CN101911994A

CN101911994A - Puer tea coffee

Info

Publication number: CN101911994A
Application number: CN2010102502377A
Authority: CN
Inventors: 刘三楚
Original assignee: YUNNAN ZHONGCHUJIA TRADE CO Ltd
Current assignee: YUNNAN ZHONGCHUJIA TRADE CO Ltd
Priority date: 2010-08-11
Filing date: 2010-08-11
Publication date: 2010-12-15

Abstract

The invention provides Puer tea coffee which comprises the following components in percentage by weight: 35%-45% of white sugar, 35%-45% of non-dairy creamer, 7%-12% of Puer tea flavor powder, 3%-8% of instant coffee powder, 0.5%-0.7% of Beta-cyclodextrin, 0.02%-0.05% of coffee flavor and 0.01%-0.02% of aspartame. The Puer tea coffee of the invention has delicate taste and appropriate mellow flavor, and has obvious effects on human body of lowering lipid, losing weight, lowering blood pressure, refreshing, nourishing stomach, resisting aging and arteriosclerosis, dispelling the effect of alcohol, protecting liver and alleviating fatigue.

Description

Puer tea coffee

Technical field: the edible tea drink formula technical field that the invention belongs to a kind of functional form.

Background technology:

The effect of Pu'er tea: over the past thousands of years, Pu'er tea is favored by consumers in general deeply, and is all of fine quality good because of tea.The peculiar flavour of Pu'er tea also has a process that naturally transforms relevant with it, changes the Pu'er tea after ripe, through special procedure pressure break become to vary in size, different tea group, put the what drying and locate nature and dry in the shade.By movement requirement, be packaged into basket again, fortune is lived the other places.Yunnan is located in the motherland borderland, and Xishuangbanna is located in the limit, Yunnan sleeps, and Mountains are high, torrents swift.Traffic is very difficult in ancient times, the outward transport of tealeaves is entirely by caravan ox group, what stop on the hill path is chronic, the highway section caravan that has can only be walked twice in 1 year, a commentaries on classics then can only be walked in 1 year by ox group, and tea jolts on horseback, ox back for a long time, the Exposure to Sunlight wind and weather, its internal substance is slowly transformed, cause unique color and luster of Pu'er tea brighter, the Chen Xiang local flavor is denseer.The pharmacodynamic feature multiplication.

" of ancient India day Lu Cong record " (bavin calyx, work what nineteen twenty-five in Christian era) cloud: " Pu'er tea, ignorant perfume (or spice) warm in nature is controlled all kinds of diseases and ailments, steams with bamboo father-in-law Cheng Xi and pours a libation the gold of holding concurrently." Pu'er tea is as conventional beverage, outside decapacitation is slaked thirst and help produce saliva and refreshed oneself, also has special medicinal efficacy.To this, ancient books is early on the books.Clear people's Zhao Xuemin " Compendium of Materia Medica picks up and sends " cloud: " Pu'er tea flavor warm in nature is fragrant, produces formal pleasure, removes from office and step on ... six tea hills, to lean on Sheng of nation, rough brick tea flavor.Bitter quarter, separate turbid greasy cattle and sheep poison, empty people's forbidding.Pained by the phlegm therapeutic method to keep the adverse qi flowing downward, postcibal diarrhea is removed heat by catharsis., the black as lacquer of Pu'er tea paste sobers up the first, and green person is better.Eliminate indigestion and phlegm, clearing stomach is promoted the production of body fluid, and power especially greatly also." fork cloud in its volume six (woody parts): " Pu'er tea, tea cream can be controlled all kinds of diseases and ailments, expand, catch cold as tripe, disperse with ginger decoction, perspire and promptly heal.Mouthful broken larynx grain husk, the pain of being heated were held in the mouth or the eyes with five minutes and promptly to be healed the night of making a slip of the tongue." ancient books such as " Simao interview ", " the little knowledge of physics ", " hundred careless mirrors ", " record is smelled in the southern regions of the Yunnan Province ", the record of the Pu'er tea detoxifcation is all arranged, curing the disease.In recent years, physiology, the pharmacological function to Pu'er tea carried out more deep research both at home and abroad, and the function of Pu'er tea has also further obtained exploitation.The medical expert finds that Chinese malignant tumour general mortality rate is well below American-European countries, and Yunnan Province is the lower province of China's mortality of malignant tumors, and Simao, Lincang and Xishuangbanna etc. are the lower states, ground of our province mortality of malignant tumors.Why is ground malignant tumour such as Pu'er, Simao less? though it is a lot of to relate to factor, but must consider the soil climate characteristics regional with these, and the special local tea variety of producing therefrom, and this special factors such as tealeaves of numerous crowds' long-term drinking are relevant.The local resident drinks this tea for generations throughout the year, and chemical salty part that has absorbed tealeaves enters in the body, and the various nutriment in the tealeaves have nourished millions upon millions of people, have effectively prevented and controlled the occurrence frequency of cancer.

It is particularly strong that Pu'er tea is killed the effect of cancer cell, even the centesimal concentration that ordinary person has tea also has tangible effect.After the Pu'er tea effect, cancer cell is concentrated by polygon and becomes circle, the pseudopodium shortening amount reduces, and loses to attach and the ability of migration, even comes off to float and lose, residual person also diminishes round concentrated, karyopycnosis, chromatin are condensed or are disappeared, and cavity occurs in nuclear and the collection, kernel pyknosis or cracked disappearance, chromosome contracture or condense mutually.Ribosomes reduces, mitochondria and reticulum dilatation, and DNA is synthetic to be reduced, and nuclear fission stops, and these change all provable cancer cell under the effect of tea, and are deathward by sex change." meanwhile; prove according to unming Medical College's clinical testing; use Pu'er, Yunnan Tuo tea to cure high fat of blood 55 examples; compare with 31 examples of curative effect fat-reducing medicament clofibrate treatment preferably; the curative effect of Pu'er tea also is higher than clofibrate; the effect of its reduction cholesterol is then similar to clofibrate, and long-term use without side effects.The clinic director Ai Mile of Paris San Antonio Spurs department of medial science. Caro is than proving by experiment that then Pu'er tea has an unexpected effect to the metabolism of fat.All obesity patients who drinks yunnan puer tea have case more than 40 percent that losing weight in various degree arranged, and the age is 40 ... 50 years old case more remarkable effect.To reduce the contained lipoid substance of human body effective account for 37%, what effect was medium accounts for 33%, and to reducing the contained triglyceride of human body, cholesterol, blood urine wine etc. different curative effects is arranged.In addition, people can cause people's physiological effects such as vasodilation, the minimizing of brain CBF because of drinking pu'er tea, also with Pu'er tea control the elderly's disease and hypertension and all diseases of artery sclerosis.

Renewal from ancient record about the Pu'er tea medicinal efficacy to modern physics, chemical research means and method, not only depend on experience folk prescription and clinical effectiveness, but from biochemistry, biophysics, molecular biology, the genetic degree of depth are carried out the research of mechanism. and obtain her naphthalene of reliable result+in recent years and husband, Liu Qinjin study Pu'er tea characteristic perfume composition and taste substance variation in the mill with biology and physical method from the animal used as test live body, to exploring the formation of Pu'er tea flavour and pharmacological action, significant.The medicinal efficacy of Pu'er tea just is widely used since ancient times.

The effect of coffee:

Excitation: stimulating central nervous system, heart and muscles, activation blood vessel dilatation is shunk and the muscles activity, stimulates circulation, and strengthens the heart vigor.

Awakening sleepiness: loosen mood, promote elaborative faculty.

Digestion: secretion hydrochloric acid in gastric juice, live and send out the stomach and intestine activity, improve constipation, promote the secretion of digestive juice effect.

Diuresis: stimulate kidney, the function that enhances metabolism, the diuresis of refuse in the drainage body.

Detoxication: eliminate the nicotine toxic action of particularly for tobacco items, and rather effective for phenomenons such as anesthesia poisoning breathing and blood vessel maincenter paralysis.

The effect of coffee: a kind of beverage of excited sensation has been arranged after having drunk, and other has and refreshes oneself, and relieves the effect of alcohol, and eliminates tiredly, eliminates peculiar smell, improves heart body, active digester official rank effect.

At present, Pu'er tea and coffee as producing refreshing effect to the mind thing, though the Related product of oneself is all arranged respectively, on the function, do not merge respectively mutually; The two does not have the mixing match product to occur as yet, makes Pu'er tea and coffee not have to merge the effect unique that is produced mutually on function and acts on human body.

Summary of the invention: purpose of the present invention, there is not mixing match to form special product in order to overcome existing Pu'er tea and coffee just, adopt unscientific drinking method separately, oxious component and the residual thing of agricultural chemicals that Puer tea coffee contained stayed effective rejecting.This product is pollution-free, do not have harm, pure natural

The present invention is achieved by the following technical solution.

Puer tea coffee of the present invention according to percentage by weight is: white sugar 35%～45%, vegetable fat powder 35%～45%, 'Puer ' caffeine powder 7%～12%, instant coffee powder 3%～8%, beta-cyclodextrin 0.5%～0.7%, coffee aroma 0.02%～0.05%, Aspartame 0.01%～0.02%.

Beneficial effect of the present invention: the health effect of " Puer tea coffee " depends primarily on nutrition abundant in Tea Polyphenols in the Pu'er tea and the coffee, and modern medicine generally believes that the nutrition in Tea Polyphenols and the coffee has following health effect: beauty treatment and eliminating spot, lose weight, refresh oneself, regulate blood fat, prevent cardiovascular and cerebrovascular disease, delay senility, radioresistance, diuresis defaecation, relieving alcoholism and protecting liver, throat-clearing throat-moistening, slow down superior efficacy such as cigarette poison, alleviation fatigue.The present invention also to human body lipopenicillinase, fat-reducing, step-down, refresh oneself, effect such as nourishing the stomach, anti-ageing, anti arteriosclerosis, relieving alcoholism and protecting liver, alleviation fatigue is fairly obvious, both unite two into one, and can reach the effect of getting twice the result with half the effort.

The specific embodiment

Further set forth content of the present invention below in conjunction with embodiment.

Embodiment one Puer tea coffee of the present invention according to percentage by weight is: white sugar 40%, vegetable fat powder 45%, 'Puer ' caffeine powder 10%, instant coffee powder 4.3%, beta-cyclodextrin 0.66%, coffee aroma 0.03%, Aspartame 0.01%.

Embodiment two Puer tea coffees of the present invention according to percentage by weight are: white sugar 35%, vegetable fat powder 45%, 'Puer ' caffeine powder 12%, instant coffee powder 7.2%, beta-cyclodextrin 0.73%, coffee aroma 0.05%, Aspartame 0.02%.

Embodiment three Puer tea coffees of the present invention according to percentage by weight are: white sugar 45%, vegetable fat powder 36%, 'Puer ' caffeine powder 10.4%, instant coffee powder 8%, beta-cyclodextrin 0.57%, coffee aroma 0.02%, Aspartame 0.01%.

Preparation method of the present invention

Pu'er tea: the tealeaves of selecting more than 1800 meter ecosystem tea place of height above sea level, Xishuangbanna and Pu'er area for use, pluck the ripe tea of after fermentation through fresh prophyll, technology by science again, concentrates, spray-drying, finalizes the design, extracts Pu'er tea purification thing lixiviate, purification, becomes the caffein powder through rolling.

Coffee: the superfine product arabiancoffee of selecting for use Dehong state, Yunnan to produce, the Yunnan arabiancoffee is planted in the high altitude localities of height above sea level more than 1100 meters, and aromatic flavour is mellow, unique flavor.Present domestic coffee is planted 98% raw material and is originated from Yunnan, and the advantageous natural conditions in Yunnan have brought up Yunnan arabiancoffee Zhuo and quality out of the ordinary, and its nutrition is far above external other regional coffee.

White sugar, vegetable fat powder, coffee aroma, beta-cyclodextrin, these raw materials of Aspartame all can directly be buied in market.All batchings are promptly got product of the present invention according to formulation ratio.

Pu'er tea and the coffee auxiliary materials such as adding white sugar, vegetable fat powder, coffee aroma, beta-cyclodextrin, Aspartame that unites two into one is mixed into a kind of novel infusing potable.

Claims

1. Puer tea coffee, it is characterized in that the composition prescription of forming according to percentage by weight is: white sugar 35%～45%, vegetable fat powder 35%～45%, 'Puer ' caffeine powder 7%～12%, instant coffee powder 3%～8%, beta-cyclodextrin 0.5%～0.7%, coffee aroma 0.02%～0.05%, Aspartame 0.01%～0.02%.