CN103300200B - Preparation technology for mung bean and wild chrysanthemum healthy herbal tea - Google Patents
Preparation technology for mung bean and wild chrysanthemum healthy herbal tea Download PDFInfo
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- CN103300200B CN103300200B CN201310295117.2A CN201310295117A CN103300200B CN 103300200 B CN103300200 B CN 103300200B CN 201310295117 A CN201310295117 A CN 201310295117A CN 103300200 B CN103300200 B CN 103300200B
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Abstract
The invention mainly relates a preparation technology for mung bean and wild chrysanthemum healthy herbal tea. The preparation technology for the mung bean and wild chrysanthemum healthy herbal tea comprises the following steps of firstly pre-processing of raw materials of mung beans and wild chrysanthemum; secondly preparing mung bean leaching solution and wild chrysanthemum leaching solution; thirdly extracting effective constituent of auxiliary materials such as wax gourds and see weeds; fourthly additive blending from the honey, the citric acid and the sodium citrate; and fifthly, mixing and homogenizing to obtain the mung bean and wild chrysanthemum healthy herbal tea. The mung bean and wild chrysanthemum healthy herbal tea has the advantages of clearing heat and moistening lung, quenching thirst and relieving summer heat, discharging fire and relieving restlessness, having functions of promoting saturnic discharging, detoxification and intestine lubrication, beauty maintaining and young keeping and slimming and being beneficial to smoking cessation. The preparation technology for the mung bean and wild chrysanthemum healthy herbal tea has the advantages of enabling pharmacological function ranges to be expanded, enabling the lung moistening function to be obvious and enabling human body absorption rate to be improved due to the fact that the wild chrysanthemum which is directly dried and the wild chrysanthemum which is processed through steam are mixed together for utilization and enabling medicinal composition of the mung beans to be efficiently extracted, enabling the heat clearing and toxicity removing function of the mung beans to be obvious, enabling nutrients to be supplied and strength to be enhanced due to the fact that the mung beans are firstly boiled and then the mung bean coats are extracted.
Description
Technical field
The invention belongs to the preparation field of cold tea, be specifically related to a kind of preparation technology of mung bean Wild chrysanthemum healthy cold tea.
Background technology
Mung bean is the traditional integration of drinking and medicinal herbs food of China, has the generally acknowledged clearing heat and detoxicating beneficial gas of relieving summer heat, the effects such as diuresis of quenching the thirst; Mother chrysanthemum has significant loose wind heat-clearing, flat liver improving eyesight effect.Along with the increase of live and work pressure, most of people have the just symptom such as dry, heating perspirations of pharynx dry trachyphonia, oral cavity anabrosis, the swelling of having a toothache, fidgety insomnia, oliguria, cause these symptoms also, smoking pungent with having a liking for for a long time, drink etc. relevant.Especially, after arriving summer, symptom is more serious, drinks separately mung bean and chrysanthemum effect is not remarkable, and effect is not comprehensive, can not meet popular demand.
Summary of the invention
The object of the invention is to provide for the deficiency existing in above-mentioned technology a kind of preparation technology of mung bean Wild chrysanthemum healthy cold tea, the health-care cold tea clearing heat and moistening lung of preparing by this technique, quench the thirst relieve summer heat, purging intense heat relieving restlessness, also having the lead poisoning of promotion discharges, effect of toxin-expelling intestine-moistening, beautifying face and moistering lotion and weight reducing, and contribute to smoking cessation after drinking this cold tea.
The technical scheme that the present invention realizes above-mentioned purpose employing is: a kind of preparation technology of mung bean Wild chrysanthemum healthy cold tea, comprises the following steps:
Step 1, raw material pre-treatment
Get mung bean raw material, water cleans up, and then heated-air drying to moisture content is not more than 40%, obtains mung bean bulk drug, for subsequent use;
Pluck mother chrysanthemum petal as raw material, by direct got mother chrysanthemum petal raw-material 1/3 airing, airing to moisture content is not more than 15%, for subsequent use; Then remaining 2/3 mother chrysanthemum petal raw material are placed in high steam pot and steam 3-5min in addition, and steaming pressure is 0.15-0.25MPa, steam and finish to be placed on the airing of shady and cool ventilation place, and airing to moisture content is not more than 15%, for subsequent use; Two kinds of mother chrysanthemums obtained above are evenly mixed, obtain mother chrysanthemum bulk drug, for subsequent use;
The preparation of step 2, major ingredient
Getting the mung bean bulk drug that step 1 obtains is placed in digester(-tor), add the water of 50-80 times of mung bean weight, first digestion 10-20min with high heat, then use slow fire digestion instead, until testa mungo comes off and swims in after liquid level, continue digestion 4-6min, then pull testa mungo out, filter digestion liquid, and to be concentrated into relative density under 90 DEG C of conditions be 1.20, obtain extract I, for subsequent use; Then testa mungo is placed in to Microwave Extraction device, and add testa mungo weight 60-100 water doubly to carry out Microwave Extraction as extractant, extraction temperature is 80-100 DEG C, microwave output power is 400-700W, after extracting 2-8min, filter, it is 1.20 that filtrate is concentrated into relative density under 80 DEG C of conditions, obtains extract II, for subsequent use;
Getting the mother chrysanthemum bulk drug that step 1 obtains is placed in soaking container, and add mother chrysanthemum bulk drug weight 70-110 water doubly to carry out brewed, water temperature is 90-100 DEG C, after closed container 30-90min, filtering and filtrate is concentrated into relative density under 70 DEG C of conditions is 1.20, obtain extract III, for subsequent use.
The preparation of step 3, auxiliary material
Get fresh wax gourd and sea-tangle, after cleaning up, the ratio that is 1:1 according to weight ratio adds in pulverizer to be pulverized, after pulverizing completes, add the water of 2 times of wax gourd and sea-tangle gross weights, adopt slow fire boiling 10-20min, decoct and finish rear filtration, obtain extract IV, for subsequent use;
The preparation of step 4, additive
The ratio that is 10-20:1:1 according to weight ratio is got honey, citric acid and natrium citricum, adds and the water of honey with weight, stirs, and obtains additive solution, for subsequent use;
The preparation of step 5, health-care cold tea
Get extract I 20-30 part, extract II 10-20 part, extract III 25-35 part, extract IV 7-11 part and additive solution 10-20 part according to parts by weight, be placed in blending tank and mix, being concentrated into relative density at 70 DEG C is 1.10 again, then be placed in high pressure homogenizer, under 65-75 DEG C, 20-40MPa condition, carry out homogeneous twice, after homogeneous finishes, carry out packing, complete the preparation of mung bean Wild chrysanthemum healthy cold tea.
Beneficial effect of the present invention
Health-care cold tea clearing heat and moistening lung that one, preparation technology provided by the invention obtain, quench the thirst relieve summer heat, purging intense heat relieving restlessness, also there is the lead poisoning of promotion and discharge, effect of toxin-expelling intestine-moistening, beautifying face and moistering lotion and weight reducing, and contribute to smoking cessation after drinking.
Two, mung bean nature and flavor are sweet cool, can be clearing summer-heat and tonifying qi, the diuresis of quenching the thirst, antibacterial bacteriostatic, prevent disease, and testa mungo heat-clearing toxin-expelling functions is remarkable; The flat liver improving eyesight of mother chrysanthemum, wind-dispelling heat-dissipating, clearing heat and detoxicating are drunk with mung bean simultaneously, have clearing lung-heat moistening lung effect, more auxiliary wax gourd and sea-tangle, moistening lung ease constipation, dry except dry function remarkable, and can promote enterogastric peristalsis, contribute to remove body fat, beauty treatment weight reducing.The auxiliary mung bean of wax gourd and sea-tangle and mother chrysanthemum, be used in conjunction with each other, effect of toxin-expelling intestine-moistening, clearing heat and removing internal heat, beautifying face and moistering lotion is remarkable, especially to discharging lead poisoning successful in body, the more important thing is after drinking cold tea, smoking cessation is had to certain help, cold tea clearing heat and moistening lung, purging intense heat relieving restlessness, refreshment and tranquilization, after smoker drinks cold tea, body & mind is light, when discharging the interior cigarette poison of body, also can reduce the demand of the pleasant sensation that nicotine is brought, craving for tobacco can diminish.In cold tea, allocate honey into, make cold tea mouthfeel gentleness, taste is soft, cool in nature and not cold.
Three, in preparation technology provided by the invention, the mother chrysanthemum of direct airing and the mother chrysanthemum that steam treatment is crossed mix use, can expand the drug effect scope of chrysanthemum, moistening lung function is remarkable, and mother chrysanthemum carries out high pressure steaming, can promote active ingredient to separate out, improve human absorptivity; First digestion mung bean, then Microwave Extraction testa mungo, effective component that can not only high efficiency extraction mung bean, has remarkable heat-clearing toxin-expelling functions, can also supplement the nutrients, and strengthens muscle power.
Detailed description of the invention
Step 1, raw material pre-treatment
Get mung bean raw material, water cleans up, and then heated-air drying to moisture content is not more than 40%, obtains mung bean bulk drug, for subsequent use;
Pluck mother chrysanthemum petal as raw material, by direct got mother chrysanthemum petal raw-material 1/3 airing, airing to moisture content is not more than 15%, for subsequent use; Then remaining 2/3 mother chrysanthemum petal raw material are placed in high steam pot and steam 3-5min in addition, and steaming pressure is 0.15-0.25MPa, steam and finish to be placed on the airing of shady and cool ventilation place, and airing to moisture content is not more than 15%, for subsequent use; Two kinds of mother chrysanthemums obtained above are evenly mixed, obtain mother chrysanthemum bulk drug, for subsequent use;
The preparation of step 2, major ingredient
Getting the mung bean bulk drug that step 1 obtains is placed in digester(-tor), add the water of 50-80 times of mung bean weight, first digestion 10-20min with high heat, then use slow fire digestion instead, until testa mungo comes off and swims in after liquid level, continue digestion 4-6min, then pull testa mungo out, filter digestion liquid, and to be concentrated into relative density under 90 DEG C of conditions be 1.20, obtain extract I, for subsequent use; Then testa mungo is placed in to Microwave Extraction device, and add testa mungo weight 60-100 water doubly to carry out Microwave Extraction as extractant, extraction temperature is 80-100 DEG C, microwave output power is 400-700W, after extracting 2-8min, filter, it is 1.20 that filtrate is concentrated into relative density under 80 DEG C of conditions, obtains extract II, for subsequent use;
Getting the mother chrysanthemum bulk drug that step 1 obtains is placed in soaking container, and add mother chrysanthemum bulk drug weight 70-110 water doubly to carry out brewed, water temperature is 90-100 DEG C, after closed container 30-90min, filtering and filtrate is concentrated into relative density under 70 DEG C of conditions is 1.20, obtain extract III, for subsequent use.
The preparation of step 3, auxiliary material
Get fresh wax gourd and sea-tangle, after cleaning up, the ratio that is 1:1 according to weight ratio adds in pulverizer to be pulverized, after pulverizing completes, add the water of 2 times of wax gourd and sea-tangle gross weights, adopt slow fire boiling 10-20min, decoct and finish rear filtration, obtain extract IV, for subsequent use;
The preparation of step 4, additive
The ratio that is 10-20:1:1 according to weight ratio is got honey, citric acid and natrium citricum, adds and the water of honey with weight, stirs, and obtains additive solution, for subsequent use;
The preparation of step 5, health-care cold tea
Get extract I 20-30 part, extract II 10-20 part, extract III 25-35 part, extract IV 7-11 part and additive solution 10-20 part according to parts by weight, be placed in blending tank and mix, being concentrated into relative density at 70 DEG C is 1.10 again, then be placed in high pressure homogenizer, under 65-75 DEG C, 20-40MPa condition, carry out homogeneous twice, after homogeneous finishes, carry out packing, complete the preparation of mung bean Wild chrysanthemum healthy cold tea.
Below in conjunction with specific embodiment, the present invention will be further described:
Embodiment 1:
A preparation technology for mung bean Wild chrysanthemum healthy cold tea, comprises the following steps:
Step 1, raw material pre-treatment
Get mung bean raw material, water cleans up, and then heated-air drying to moisture content is not more than 40%, obtains mung bean bulk drug, for subsequent use;
Pluck mother chrysanthemum petal as raw material, by direct got mother chrysanthemum petal raw-material 1/3 airing, airing to moisture content is not more than 15%, for subsequent use; Then remaining 2/3 mother chrysanthemum petal raw material are placed in high steam pot and steam 3min in addition, and steaming pressure is 0.15MPa, steam and finish to be placed on the airing of shady and cool ventilation place, and airing to moisture content is not more than 15%, for subsequent use; Two kinds of mother chrysanthemums obtained above are evenly mixed, obtain mother chrysanthemum bulk drug, for subsequent use;
The preparation of step 2, major ingredient
Getting the mung bean bulk drug that step 1 obtains is placed in digester(-tor), add the water of 50 times of mung bean weight, first digestion 10min with high heat, then use slow fire digestion instead, until testa mungo comes off and swims in after liquid level, continue digestion 4min, then pull testa mungo out, filter digestion liquid, and to be concentrated into relative density under 90 DEG C of conditions be 1.20, obtain extract I, for subsequent use; Then testa mungo is placed in to Microwave Extraction device, and add the water of 60 times of testa mungo weight to carry out Microwave Extraction as extractant, extracting temperature is 80 DEG C, microwave output power is 400W, after extracting 2min, filter, it is 1.20 that filtrate is concentrated into relative density under 80 DEG C of conditions, obtains extract II, for subsequent use;
Get the mother chrysanthemum bulk drug that step 1 obtains and be placed in soaking container, and it is brewed to add the water of 70 times of mother chrysanthemum bulk drug weight to carry out, water temperature is 90 DEG C, after closed container 30min, filtering and filtrate is concentrated into relative density under 70 DEG C of conditions is 1.20, obtains extract III, for subsequent use.
The preparation of step 3, auxiliary material
Get fresh wax gourd and sea-tangle, after cleaning up, the ratio that is 1:1 according to weight ratio adds in pulverizer to be pulverized, after pulverizing completes, add the water of 2 times of wax gourd and sea-tangle gross weights, adopt slow fire boiling 10min, decoct and finish rear filtration, obtain extract IV, for subsequent use;
The preparation of step 4, additive
The ratio that is 10:1:1 according to weight ratio is got honey, citric acid and natrium citricum, adds and the water of honey with weight, stirs, and obtains additive solution, for subsequent use;
The preparation of step 5, health-care cold tea
Get 10 parts of 20 parts of extract I, 10 parts of extract II, 35 parts of extract III, 7 parts of extract IV and additive solutions according to parts by weight, be placed in blending tank and mix, being concentrated into relative density at 70 DEG C is 1.10 again, then be placed in high pressure homogenizer, under 65-75 DEG C, 20-40MPa condition, carry out homogeneous twice, after homogeneous finishes, carry out packing, complete the preparation of mung bean Wild chrysanthemum healthy cold tea.
Embodiment 2:
A preparation technology for mung bean Wild chrysanthemum healthy cold tea, comprises the following steps:
Step 1, raw material pre-treatment
Get mung bean raw material, water cleans up, and then heated-air drying to moisture content is not more than 40%, obtains mung bean bulk drug, for subsequent use;
Pluck mother chrysanthemum petal as raw material, by direct got mother chrysanthemum petal raw-material 1/3 airing, airing to moisture content is not more than 15%, for subsequent use; Then remaining 2/3 mother chrysanthemum petal raw material are placed in high steam pot and steam 5min in addition, and steaming pressure is 0.25MPa, steam and finish to be placed on the airing of shady and cool ventilation place, and airing to moisture content is not more than 15%, for subsequent use; Two kinds of mother chrysanthemums obtained above are evenly mixed, obtain mother chrysanthemum bulk drug, for subsequent use;
The preparation of step 2, major ingredient
Getting the mung bean bulk drug that step 1 obtains is placed in digester(-tor), add the water of 80 times of mung bean weight, first digestion 20min with high heat, then use slow fire digestion instead, until testa mungo comes off and swims in after liquid level, continue digestion 6min, then pull testa mungo out, filter digestion liquid, and to be concentrated into relative density under 90 DEG C of conditions be 1.20, obtain extract I, for subsequent use; Then testa mungo is placed in to Microwave Extraction device, and add the water of 100 times of testa mungo weight to carry out Microwave Extraction as extractant, extracting temperature is 100 DEG C, microwave output power is 700W, after extracting 8min, filter, it is 1.20 that filtrate is concentrated into relative density under 80 DEG C of conditions, obtains extract II, for subsequent use;
Get the mother chrysanthemum bulk drug that step 1 obtains and be placed in soaking container, and it is brewed to add the water of 110 times of mother chrysanthemum bulk drug weight to carry out, water temperature is 100 DEG C, after closed container 90min, filtering and filtrate is concentrated into relative density under 70 DEG C of conditions is 1.20, obtains extract III, for subsequent use.
The preparation of step 3, auxiliary material
Get fresh wax gourd and sea-tangle, after cleaning up, the ratio that is 1:1 according to weight ratio adds in pulverizer to be pulverized, after pulverizing completes, add the water of 2 times of wax gourd and sea-tangle gross weights, adopt slow fire boiling 20min, decoct and finish rear filtration, obtain extract IV, for subsequent use;
The preparation of step 4, additive
The ratio that is 20:1:1 according to weight ratio is got honey, citric acid and natrium citricum, adds and the water of honey with weight, stirs, and obtains additive solution, for subsequent use;
The preparation of step 5, health-care cold tea
Get 20 parts of 30 parts of extract I, 20 parts of extract II, 25 parts of extract III, 11 parts of extract IV and additive solutions according to parts by weight, be placed in blending tank and mix, being concentrated into relative density at 70 DEG C is 1.10 again, then be placed in high pressure homogenizer, under 65-75 DEG C, 20-40MPa condition, carry out homogeneous twice, after homogeneous finishes, carry out packing, complete the preparation of mung bean Wild chrysanthemum healthy cold tea.
Embodiment 3:
A preparation technology for mung bean Wild chrysanthemum healthy cold tea, comprises the following steps:
Step 1, raw material pre-treatment
Get mung bean raw material, water cleans up, and then heated-air drying to moisture content is not more than 40%, obtains mung bean bulk drug, for subsequent use;
Pluck mother chrysanthemum petal as raw material, by direct got mother chrysanthemum petal raw-material 1/3 airing, airing to moisture content is not more than 15%, for subsequent use; Then remaining 2/3 mother chrysanthemum petal raw material are placed in high steam pot and steam 4min in addition, and steaming pressure is 0.20MPa, steam and finish to be placed on the airing of shady and cool ventilation place, and airing to moisture content is not more than 15%, for subsequent use; Two kinds of mother chrysanthemums obtained above are evenly mixed, obtain mother chrysanthemum bulk drug, for subsequent use;
The preparation of step 2, major ingredient
Getting the mung bean bulk drug that step 1 obtains is placed in digester(-tor), add the water of 65 times of mung bean weight, first digestion 15min with high heat, then use slow fire digestion instead, until testa mungo comes off and swims in after liquid level, continue digestion 5min, then pull testa mungo out, filter digestion liquid, and to be concentrated into relative density under 90 DEG C of conditions be 1.20, obtain extract I, for subsequent use; Then testa mungo is placed in to Microwave Extraction device, and add the water of 80 times of testa mungo weight to carry out Microwave Extraction as extractant, extracting temperature is 90 DEG C, microwave output power is 550W, after extracting 5min, filter, it is 1.20 that filtrate is concentrated into relative density under 80 DEG C of conditions, obtains extract II, for subsequent use;
Get the mother chrysanthemum bulk drug that step 1 obtains and be placed in soaking container, and it is brewed to add the water of 90 times of mother chrysanthemum bulk drug weight to carry out, water temperature is 95 DEG C, after closed container 60min, filtering and filtrate is concentrated into relative density under 70 DEG C of conditions is 1.20, obtains extract III, for subsequent use.
The preparation of step 3, auxiliary material
Get fresh wax gourd and sea-tangle, after cleaning up, the ratio that is 1:1 according to weight ratio adds in pulverizer to be pulverized, after pulverizing completes, add the water of 2 times of wax gourd and sea-tangle gross weights, adopt slow fire boiling 15min, decoct and finish rear filtration, obtain extract IV, for subsequent use;
The preparation of step 4, additive
The ratio that is 15:1:1 according to weight ratio is got honey, citric acid and natrium citricum, adds and the water of honey with weight, stirs, and obtains additive solution, for subsequent use;
The preparation of step 5, health-care cold tea
Get 15 parts of 25 parts of extract I, 15 parts of extract II, 30 parts of extract III, 9 parts of extract IV and additive solutions according to parts by weight, be placed in blending tank and mix, being concentrated into relative density at 70 DEG C is 1.10 again, then be placed in high pressure homogenizer, under 65-75 DEG C, 20-40MPa condition, carry out homogeneous twice, after homogeneous finishes, carry out packing, complete the preparation of mung bean Wild chrysanthemum healthy cold tea.
Test example data
One, about the test of mung bean Wild chrysanthemum healthy cold tea lead discharging poison
In clinical testing, choose the crowd that in the body after testing that 100 routine lead tolerance are higher, lead tolerance all exceeds standard to some extent and test, human normal Pb-B is 0-99 μ g/L.
Instructions of taking: oral mung bean Wild chrysanthemum healthy cold tea, 3 times on the one, a 200ml.
Criterion of therapeutical effect:
It is effective: more than human body blood lead content reduces by 20 μ g/L;
Effective: human body blood lead content reduces 6-19 μ g/L;
Invalid: human body blood lead content reduces below 5 μ g/L.
By respectively the lead tolerance in the body before and after beverage drunk by people being changed and measures statistics, obtain result as follows:
Form 1: before and after beverage, human body blood lead content becomes
Result shows: drink health-care cold tea after one month, in 100 routine crowds, have more than 58 routine crowds' blood lead content reduces by 20 μ g/L, for effective, there is the blood lead content of 29 examples to reduce 6-19 μ g/L, for effectively, have 3 routine blood lead contents to reduce below 5 μ g/L, it is invalid to be considered as.
In sum: the obvious effective rate that a kind of mung bean Wild chrysanthemum healthy cold tea is discharged lead poisoning is 58%, efficient 29%, inefficiency is 3%, and total effective rate is 97%, illustrates that this health-care cold tea is to discharging lead poisoning successful in body.
Two, contribute to the test of smoking cessation about mung bean Wild chrysanthemum healthy cold tea
Select 42 craving for tobacco in residential quarter large and have the masses of smoking cessation wish, these masses' smoking capacity is unified to register after discharge health-care cold tea of the present invention and drink for it, and do follow-up investigation.Drinking method: every day 2 times, each 300ml.Drink after 2 weeks, 42 masses' smoking situation is carried out to Statistical Comparison.
By statistics, have 13 masses' smoking capacity on average to reduce weekly 60 in 42 masses, have 27 masses' smoking capacity on average to reduce weekly 20-60 and prop up, 2 remaining masses' smoking capacities obviously do not reduce.Explanation thus, mung bean Wild chrysanthemum healthy cold tea prepared by the present invention has certain help to smoking cessation.
Claims (1)
1. a preparation technology for mung bean Wild chrysanthemum healthy cold tea, is characterized in that: comprise the following steps:
Step 1, raw material pre-treatment
Get mung bean raw material, water cleans up, and then heated-air drying to moisture content is not more than 40%, obtains mung bean bulk drug, for subsequent use;
Pluck mother chrysanthemum petal as raw material, by direct got mother chrysanthemum petal raw-material 1/3 airing, airing to moisture content is not more than 15%, for subsequent use; Then remaining 2/3 mother chrysanthemum petal raw material are placed in high steam pot and steam 3-5min in addition, and steaming pressure is 0.15-0.25MPa, steam and finish to be placed on the airing of shady and cool ventilation place, and airing to moisture content is not more than 15%, for subsequent use; Two kinds of mother chrysanthemums obtained above are evenly mixed, obtain mother chrysanthemum bulk drug, for subsequent use;
The preparation of step 2, major ingredient
Getting the mung bean bulk drug that step 1 obtains is placed in digester(-tor), add the water of 50-80 times of mung bean weight, first digestion 10-20min with high heat, then use slow fire digestion instead, until testa mungo comes off and swims in after liquid level, continue digestion 4-6min, then pull testa mungo out, filter digestion liquid, and to be concentrated into relative density under 90 DEG C of conditions be 1.20, obtain extract I, for subsequent use; Then testa mungo is placed in to Microwave Extraction device, and add testa mungo weight 60-100 water doubly to carry out Microwave Extraction as extractant, extraction temperature is 80-100 DEG C, microwave output power is 400-700W, after extracting 2-8min, filter, it is 1.20 that filtrate is concentrated into relative density under 80 DEG C of conditions, obtains extract II, for subsequent use;
Getting the mother chrysanthemum bulk drug that step 1 obtains is placed in soaking container, and add mother chrysanthemum bulk drug weight 70-110 water doubly to carry out brewed, water temperature is 90-100 DEG C, after closed container 30-90min, filtering and filtrate is concentrated into relative density under 70 DEG C of conditions is 1.20, obtain extract III, for subsequent use;
The preparation of step 3, auxiliary material
Get fresh wax gourd and sea-tangle, after cleaning up, the ratio that is 1:1 according to weight ratio adds in pulverizer to be pulverized, after pulverizing completes, add the water of 2 times of wax gourd and sea-tangle gross weights, adopt slow fire boiling 10-20min, decoct and finish rear filtration, obtain extract IV, for subsequent use;
The preparation of step 4, additive
The ratio that is 10-20:1:1 according to weight ratio is got honey, citric acid and natrium citricum, adds and the water of honey with weight, stirs, and obtains additive solution, for subsequent use;
The preparation of step 5, health-care cold tea
Get extract I 20-30 part, extract II 10-20 part, extract III 25-35 part, extract IV 7-11 part and additive solution 10-20 part according to parts by weight, be placed in blending tank and mix, being concentrated into relative density at 70 DEG C is 1.10 again, then be placed in high pressure homogenizer, under 65-75 DEG C, 20-40MPa condition, carry out homogeneous twice, after homogeneous finishes, carry out packing, complete the preparation of mung bean Wild chrysanthemum healthy cold tea.
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| CN1202322A (en) * | 1998-06-15 | 1998-12-23 | 刘方明 | Ginkgo tea and its preparing method |
| CN101199347A (en) * | 2006-12-13 | 2008-06-18 | 中国医药研究开发中心有限公司 | Pb excluding health care product and its preparation method |
| CN101073367A (en) * | 2007-06-19 | 2007-11-21 | 刘峰 | Candy for refraining from smoking and its production |
| CN102835532A (en) * | 2012-09-18 | 2012-12-26 | 浙江中医药大学中药饮片有限公司 | Mint and mung bean coating tea |
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