CN103300200A - Preparation technology for mung bean and wild chrysanthemum healthy herbal tea - Google Patents
Preparation technology for mung bean and wild chrysanthemum healthy herbal tea Download PDFInfo
- Publication number
- CN103300200A CN103300200A CN2013102951172A CN201310295117A CN103300200A CN 103300200 A CN103300200 A CN 103300200A CN 2013102951172 A CN2013102951172 A CN 2013102951172A CN 201310295117 A CN201310295117 A CN 201310295117A CN 103300200 A CN103300200 A CN 103300200A
- Authority
- CN
- China
- Prior art keywords
- mung bean
- standby
- wild chrysanthemum
- extract
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention mainly relates a preparation technology for mung bean and wild chrysanthemum healthy herbal tea. The preparation technology for the mung bean and wild chrysanthemum healthy herbal tea comprises the following steps of firstly pre-processing of raw materials of mung beans and wild chrysanthemum; secondly preparing mung bean leaching solution and wild chrysanthemum leaching solution; thirdly extracting effective constituent of auxiliary materials such as wax gourds and see weeds; fourthly additive blending from the honey, the citric acid and the sodium citrate; and fifthly, mixing and homogenizing to obtain the mung bean and wild chrysanthemum healthy herbal tea. The mung bean and wild chrysanthemum healthy herbal tea has the advantages of clearing heat and moistening lung, quenching thirst and relieving summer heat, discharging fire and relieving restlessness, having functions of promoting saturnic discharging, detoxification and intestine lubrication, beauty maintaining and young keeping and slimming and being beneficial to smoking cessation. The preparation technology for the mung bean and wild chrysanthemum healthy herbal tea has the advantages of enabling pharmacological function ranges to be expanded, enabling the lung moistening function to be obvious and enabling human body absorption rate to be improved due to the fact that the wild chrysanthemum which is directly dried and the wild chrysanthemum which is processed through steam are mixed together for utilization and enabling medicinal composition of the mung beans to be efficiently extracted, enabling the heat clearing and toxicity removing function of the mung beans to be obvious, enabling nutrients to be supplied and strength to be enhanced due to the fact that the mung beans are firstly boiled and then the mung bean coats are extracted.
Description
Technical field
The invention belongs to the preparation field of cold tea, be specifically related to a kind of preparation technology of mung bean Wild chrysanthemum healthy cold tea.
Background technology
Mung bean is the traditional integration of drinking and medicinal herbs food of China, has effects such as the generally acknowledged clearing heat and detoxicating beneficial gas of relieving summer heat, the diuresis of quenching the thirst; Mother chrysanthemum has the significant wind heat-clearing of loosing, the flat liver effect that makes eye bright.Along with the increase of live and work pressure, most of people have symptoms such as pharynx dry trachyphonia, oral cavity anabrosis, the swelling of having a toothache, fidgety insomnia, oliguria are just done, heating perspirations, cause these symptoms also, smoking pungent with having a liking for for a long time, drink etc. relevant.Especially after arriving summer, symptom is more serious, drinks mung bean separately and the chrysanthemum effect is not remarkable, and effect is not comprehensive, can not satisfy popular demand.
Summary of the invention
The objective of the invention is to provide at the deficiency that exists in the above-mentioned technology a kind of preparation technology of mung bean Wild chrysanthemum healthy cold tea, the health-care cold tea clearing heat and moistening lung of preparing by this technology, quench the thirst relieve summer heat, the purging intense heat relieving restlessness, also having the lead poisoning of promotion discharges, the effect of toxin-expelling intestine-moistening, beautifying face and moistering lotion and weight reducing, and help smoking cessation after drinking this cold tea.
The present invention realizes that the technical scheme that above-mentioned purpose adopts is: a kind of preparation technology of mung bean Wild chrysanthemum healthy cold tea may further comprise the steps:
Step 1, raw material pre-treatment
Get the mung bean raw material, water cleans up, and heated-air drying to moisture content is not more than 40% then, gets the mung bean bulk drug, and is standby;
Pluck the mother chrysanthemum petal as raw material, with the mother chrysanthemum petal raw-material 1/3 direct airing of getting, airing to moisture content is not more than 15%, and is standby; Remaining 2/3 mother chrysanthemum petal raw material place the high steam pot to steam 3-5min in addition then, and steaming pressure is 0.15-0.25MPa, steam to finish to be placed on the airing of shady and cool ventilation place, and airing to moisture content is not more than 15%, and is standby; Above-mentioned two kinds of mother chrysanthemums that obtain are evenly mixed, obtain the mother chrysanthemum bulk drug, standby;
The preparation of step 2, major ingredient
Getting the mung bean bulk drug that step 1 obtains places in the digester(-tor), the 50-80 water doubly that adds mung bean weight, elder generation is digestion 10-20min with high heat, uses the slow fire digestion again instead, after testa mungo comes off and swims in liquid level, continue digestion 4-6min, pull testa mungo then out, filter digestion liquid, and be concentrated into that relative density is 1.20 under 90 ℃ of conditions, obtain the extract I, standby; Then testa mungo is placed the Microwave Extraction device, and the water that adds 60-100 times of testa mungo weight carries out Microwave Extraction as extractant, extracting temperature is 80-100 ℃, microwave output power is 400-700W, filter after extracting 2-8min, filtrate is concentrated into relative density is 1.20 under 80 ℃ of conditions, obtains the extract II, standby;
Getting the mother chrysanthemum bulk drug that step 1 obtains places in the soaking container, and the water that adds 70-110 times of mother chrysanthemum bulk drug weight carries out infusion, water temperature is 90-100 ℃, behind the closed container 30-90min, filter and filtrate be concentrated into that relative density is 1.20 under 70 ℃ of conditions, obtain the extract III, standby.
The preparation of step 3, auxiliary material
Getting fresh wax gourd and sea-tangle, after cleaning up, is that the ratio of 1:1 adds in the pulverizer and pulverizes according to weight ratio, add the water of 2 times of wax gourd and sea-tangle gross weights after pulverizing is finished, adopt slow fire boiling 10-20min, decoct the end back and filter, obtain the extract IV, standby;
The preparation of step 4, additive
Be that the ratio of 10-20:1:1 is got honey, citric acid and natrium citricum according to weight ratio, add and the water of honey with weight, stir, get additive solution, standby;
The preparation of step 5, health-care cold tea
Get extract I 20-30 part, extract II 10-20 part, extract III 25-35 part, extract IV 7-11 part and additive solution 10-20 part according to parts by weight, place in the blending tank and mix, being concentrated into 70 ℃ of following relative densities again is 1.10, place high pressure homogenizer then, under 65-75 ℃, 20-40MPa condition, carry out homogeneous twice, homogeneous carries out packing after finishing, and namely finishes the preparation of mung bean Wild chrysanthemum healthy cold tea.
Beneficial effect of the present invention
The health-care cold tea clearing heat and moistening lung that one, preparation technology provided by the invention obtain, quench the thirst relieve summer heat, the purging intense heat relieving restlessness, also have and promote lead poisoning to discharge, the effect of toxin-expelling intestine-moistening, beautifying face and moistering lotion and weight reducing, and help smoking cessation after drinking.
Two, the sweet cold of mung bean nature and flavor can be clearing summer-heat and tonifying qi, the diuresis of quenching the thirst, antibacterial bacteriostatic, prevent disease, and the testa mungo heat-clearing toxin-expelling functions is remarkable; The flat liver of mother chrysanthemum makes eye bright, wind-dispelling heat-dissipating, clearing heat and detoxicating, drinks simultaneously with mung bean, and clearing lung-heat moistening lung effect is arranged, auxiliary wax gourd and sea-tangle again, the moistening lung ease constipation, dry except dry function remarkable, and can promote enterogastric peristalsis, help to remove body fat, beauty treatment weight reducing.The auxiliary mung bean of wax gourd and sea-tangle and mother chrysanthemum, use cooperatively interacts, the effect of toxin-expelling intestine-moistening, clearing heat and removing internal heat, beautifying face and moistering lotion is remarkable, especially obvious to discharging in the body lead poisoning effect, the more important thing is has certain help to smoking cessation, cold tea clearing heat and moistening lung, purging intense heat relieving restlessness, refreshment and tranquilization after drinking cold tea, body ﹠ mind was light after the smoker drank cold tea, when discharging in the body cigarette poison, also can reduce the demand of the pleasant sensation that nicotine is brought, craving for tobacco can diminish.Allocate honey in the cold tea into, make cold tea mouthfeel gentleness, taste is soft, and is cool in nature and not cold.
Three, among the preparation technology provided by the invention, the mother chrysanthemum of direct airing and the mother chrysanthemum that steam treatment is crossed mix use, can enlarge the drug effect scope of chrysanthemum, the moistening lung function is remarkable, and mother chrysanthemum carries out high pressure steaming, can promote active ingredient to separate out, and improves the human absorptivity; Elder generation's digestion mung bean, Microwave Extraction testa mungo again, effective component that can not only the high efficiency extraction mung bean has remarkable heat-clearing toxin-expelling functions, can also supplement the nutrients, and strengthens muscle power.
The specific embodiment
Step 1, raw material pre-treatment
Get the mung bean raw material, water cleans up, and heated-air drying to moisture content is not more than 40% then, gets the mung bean bulk drug, and is standby;
Pluck the mother chrysanthemum petal as raw material, with the mother chrysanthemum petal raw-material 1/3 direct airing of getting, airing to moisture content is not more than 15%, and is standby; Remaining 2/3 mother chrysanthemum petal raw material place the high steam pot to steam 3-5min in addition then, and steaming pressure is 0.15-0.25MPa, steam to finish to be placed on the airing of shady and cool ventilation place, and airing to moisture content is not more than 15%, and is standby; Above-mentioned two kinds of mother chrysanthemums that obtain are evenly mixed, obtain the mother chrysanthemum bulk drug, standby;
The preparation of step 2, major ingredient
Getting the mung bean bulk drug that step 1 obtains places in the digester(-tor), the 50-80 water doubly that adds mung bean weight, elder generation is digestion 10-20min with high heat, uses the slow fire digestion again instead, after testa mungo comes off and swims in liquid level, continue digestion 4-6min, pull testa mungo then out, filter digestion liquid, and be concentrated into that relative density is 1.20 under 90 ℃ of conditions, obtain the extract I, standby; Then testa mungo is placed the Microwave Extraction device, and the water that adds 60-100 times of testa mungo weight carries out Microwave Extraction as extractant, extracting temperature is 80-100 ℃, microwave output power is 400-700W, filter after extracting 2-8min, filtrate is concentrated into relative density is 1.20 under 80 ℃ of conditions, obtains the extract II, standby;
Getting the mother chrysanthemum bulk drug that step 1 obtains places in the soaking container, and the water that adds 70-110 times of mother chrysanthemum bulk drug weight carries out infusion, water temperature is 90-100 ℃, behind the closed container 30-90min, filter and filtrate be concentrated into that relative density is 1.20 under 70 ℃ of conditions, obtain the extract III, standby.
The preparation of step 3, auxiliary material
Getting fresh wax gourd and sea-tangle, after cleaning up, is that the ratio of 1:1 adds in the pulverizer and pulverizes according to weight ratio, add the water of 2 times of wax gourd and sea-tangle gross weights after pulverizing is finished, adopt slow fire boiling 10-20min, decoct the end back and filter, obtain the extract IV, standby;
The preparation of step 4, additive
Be that the ratio of 10-20:1:1 is got honey, citric acid and natrium citricum according to weight ratio, add and the water of honey with weight, stir, get additive solution, standby;
The preparation of step 5, health-care cold tea
Get extract I 20-30 part, extract II 10-20 part, extract III 25-35 part, extract IV 7-11 part and additive solution 10-20 part according to parts by weight, place in the blending tank and mix, being concentrated into 70 ℃ of following relative densities again is 1.10, place high pressure homogenizer then, under 65-75 ℃, 20-40MPa condition, carry out homogeneous twice, homogeneous carries out packing after finishing, and namely finishes the preparation of mung bean Wild chrysanthemum healthy cold tea.
The present invention will be further described below in conjunction with specific embodiment:
Embodiment 1:
A kind of preparation technology of mung bean Wild chrysanthemum healthy cold tea may further comprise the steps:
Step 1, raw material pre-treatment
Get the mung bean raw material, water cleans up, and heated-air drying to moisture content is not more than 40% then, gets the mung bean bulk drug, and is standby;
Pluck the mother chrysanthemum petal as raw material, with the mother chrysanthemum petal raw-material 1/3 direct airing of getting, airing to moisture content is not more than 15%, and is standby; Remaining 2/3 mother chrysanthemum petal raw material place the high steam pot to steam 3min in addition then, and steaming pressure is 0.15MPa, steam to finish to be placed on the airing of shady and cool ventilation place, and airing to moisture content is not more than 15%, and is standby; Above-mentioned two kinds of mother chrysanthemums that obtain are evenly mixed, obtain the mother chrysanthemum bulk drug, standby;
The preparation of step 2, major ingredient
Getting the mung bean bulk drug that step 1 obtains places in the digester(-tor), 50 times the water that adds mung bean weight, elder generation is digestion 10min with high heat, uses the slow fire digestion again instead, after testa mungo comes off and swims in liquid level, continue digestion 4min, pull testa mungo then out, filter digestion liquid, and be concentrated into that relative density is 1.20 under 90 ℃ of conditions, obtain the extract I, standby; Then testa mungo is placed the Microwave Extraction device, and the water that adds 60 times of testa mungo weight carries out Microwave Extraction as extractant, extracting temperature is 80 ℃, microwave output power is 400W, filter after extracting 2min, filtrate is concentrated into relative density is 1.20 under 80 ℃ of conditions, obtains the extract II, standby;
Get the mother chrysanthemum bulk drug that step 1 obtains and place in the soaking container, and the water that adds 70 times of mother chrysanthemum bulk drug weight carries out infusion, water temperature is 90 ℃, behind the closed container 30min, filter and filtrate is concentrated into that relative density is 1.20 under 70 ℃ of conditions, obtain the extract III, standby.
The preparation of step 3, auxiliary material
Getting fresh wax gourd and sea-tangle, after cleaning up, is that the ratio of 1:1 adds in the pulverizer and pulverizes according to weight ratio, add the water of 2 times of wax gourd and sea-tangle gross weights after pulverizing is finished, adopt slow fire boiling 10min, decoct the end back and filter, obtain the extract IV, standby;
The preparation of step 4, additive
Be that the ratio of 10:1:1 is got honey, citric acid and natrium citricum according to weight ratio, add and the water of honey with weight, stir, get additive solution, standby;
The preparation of step 5, health-care cold tea
Get 10 parts of 20 parts of extract I, 10 parts of extract II, 35 parts of extract III, 7 parts of extract IV and additive solutions according to parts by weight, place in the blending tank and mix, being concentrated into 70 ℃ of following relative densities again is 1.10, place high pressure homogenizer then, under 65-75 ℃, 20-40MPa condition, carry out homogeneous twice, homogeneous carries out packing after finishing, and namely finishes the preparation of mung bean Wild chrysanthemum healthy cold tea.
Embodiment 2:
A kind of preparation technology of mung bean Wild chrysanthemum healthy cold tea may further comprise the steps:
Step 1, raw material pre-treatment
Get the mung bean raw material, water cleans up, and heated-air drying to moisture content is not more than 40% then, gets the mung bean bulk drug, and is standby;
Pluck the mother chrysanthemum petal as raw material, with the mother chrysanthemum petal raw-material 1/3 direct airing of getting, airing to moisture content is not more than 15%, and is standby; Remaining 2/3 mother chrysanthemum petal raw material place the high steam pot to steam 5min in addition then, and steaming pressure is 0.25MPa, steam to finish to be placed on the airing of shady and cool ventilation place, and airing to moisture content is not more than 15%, and is standby; Above-mentioned two kinds of mother chrysanthemums that obtain are evenly mixed, obtain the mother chrysanthemum bulk drug, standby;
The preparation of step 2, major ingredient
Getting the mung bean bulk drug that step 1 obtains places in the digester(-tor), 80 times the water that adds mung bean weight, elder generation is digestion 20min with high heat, uses the slow fire digestion again instead, after testa mungo comes off and swims in liquid level, continue digestion 6min, pull testa mungo then out, filter digestion liquid, and be concentrated into that relative density is 1.20 under 90 ℃ of conditions, obtain the extract I, standby; Then testa mungo is placed the Microwave Extraction device, and the water that adds 100 times of testa mungo weight carries out Microwave Extraction as extractant, extracting temperature is 100 ℃, microwave output power is 700W, filter after extracting 8min, filtrate is concentrated into relative density is 1.20 under 80 ℃ of conditions, obtains the extract II, standby;
Get the mother chrysanthemum bulk drug that step 1 obtains and place in the soaking container, and the water that adds 110 times of mother chrysanthemum bulk drug weight carries out infusion, water temperature is 100 ℃, behind the closed container 90min, filter and filtrate is concentrated into that relative density is 1.20 under 70 ℃ of conditions, obtain the extract III, standby.
The preparation of step 3, auxiliary material
Getting fresh wax gourd and sea-tangle, after cleaning up, is that the ratio of 1:1 adds in the pulverizer and pulverizes according to weight ratio, add the water of 2 times of wax gourd and sea-tangle gross weights after pulverizing is finished, adopt slow fire boiling 20min, decoct the end back and filter, obtain the extract IV, standby;
The preparation of step 4, additive
Be that the ratio of 20:1:1 is got honey, citric acid and natrium citricum according to weight ratio, add and the water of honey with weight, stir, get additive solution, standby;
The preparation of step 5, health-care cold tea
Get 20 parts of 30 parts of extract I, 20 parts of extract II, 25 parts of extract III, 11 parts of extract IV and additive solutions according to parts by weight, place in the blending tank and mix, being concentrated into 70 ℃ of following relative densities again is 1.10, place high pressure homogenizer then, under 65-75 ℃, 20-40MPa condition, carry out homogeneous twice, homogeneous carries out packing after finishing, and namely finishes the preparation of mung bean Wild chrysanthemum healthy cold tea.
Embodiment 3:
A kind of preparation technology of mung bean Wild chrysanthemum healthy cold tea may further comprise the steps:
Step 1, raw material pre-treatment
Get the mung bean raw material, water cleans up, and heated-air drying to moisture content is not more than 40% then, gets the mung bean bulk drug, and is standby;
Pluck the mother chrysanthemum petal as raw material, with the mother chrysanthemum petal raw-material 1/3 direct airing of getting, airing to moisture content is not more than 15%, and is standby; Remaining 2/3 mother chrysanthemum petal raw material place the high steam pot to steam 4min in addition then, and steaming pressure is 0.20MPa, steam to finish to be placed on the airing of shady and cool ventilation place, and airing to moisture content is not more than 15%, and is standby; Above-mentioned two kinds of mother chrysanthemums that obtain are evenly mixed, obtain the mother chrysanthemum bulk drug, standby;
The preparation of step 2, major ingredient
Getting the mung bean bulk drug that step 1 obtains places in the digester(-tor), 65 times the water that adds mung bean weight, elder generation is digestion 15min with high heat, uses the slow fire digestion again instead, after testa mungo comes off and swims in liquid level, continue digestion 5min, pull testa mungo then out, filter digestion liquid, and be concentrated into that relative density is 1.20 under 90 ℃ of conditions, obtain the extract I, standby; Then testa mungo is placed the Microwave Extraction device, and the water that adds 80 times of testa mungo weight carries out Microwave Extraction as extractant, extracting temperature is 90 ℃, microwave output power is 550W, filter after extracting 5min, filtrate is concentrated into relative density is 1.20 under 80 ℃ of conditions, obtains the extract II, standby;
Get the mother chrysanthemum bulk drug that step 1 obtains and place in the soaking container, and the water that adds 90 times of mother chrysanthemum bulk drug weight carries out infusion, water temperature is 95 ℃, behind the closed container 60min, filter and filtrate is concentrated into that relative density is 1.20 under 70 ℃ of conditions, obtain the extract III, standby.
The preparation of step 3, auxiliary material
Getting fresh wax gourd and sea-tangle, after cleaning up, is that the ratio of 1:1 adds in the pulverizer and pulverizes according to weight ratio, add the water of 2 times of wax gourd and sea-tangle gross weights after pulverizing is finished, adopt slow fire boiling 15min, decoct the end back and filter, obtain the extract IV, standby;
The preparation of step 4, additive
Be that the ratio of 15:1:1 is got honey, citric acid and natrium citricum according to weight ratio, add and the water of honey with weight, stir, get additive solution, standby;
The preparation of step 5, health-care cold tea
Get 15 parts of 25 parts of extract I, 15 parts of extract II, 30 parts of extract III, 9 parts of extract IV and additive solutions according to parts by weight, place in the blending tank and mix, being concentrated into 70 ℃ of following relative densities again is 1.10, place high pressure homogenizer then, under 65-75 ℃, 20-40MPa condition, carry out homogeneous twice, homogeneous carries out packing after finishing, and namely finishes the preparation of mung bean Wild chrysanthemum healthy cold tea.
Test routine data
One, about the test of mung bean Wild chrysanthemum healthy cold tea lead discharging poison
In the clinical testing, choose the crowd that lead tolerance all exceeds standard to some extent in the higher body after testing of 100 routine lead tolerance and test, the normal Pb-B of human body is 0-99 μ g/L.
Instructions of taking: oral mung bean Wild chrysanthemum healthy cold tea, 3 times on the one, a 200ml.
Criterion of therapeutical effect:
Produce effects: the human body blood lead content reduces more than the 20 μ g/L;
Effectively: the human body blood lead content reduces 6-19 μ g/L;
Invalid: the human body blood lead content reduces below the 5 μ g/L.
Measure statistics by respectively the lead tolerance in the body before and after the beverage drunk by people being changed, it is as follows to obtain the result:
Form 1: the human body blood lead content becomes before and after the beverage
The result shows: drink health-care cold tea after one month, in 100 routine crowds, have 58 routine crowds' blood lead content to reduce more than the 20 μ g/L, be produce effects, have the blood lead content of 29 examples to reduce 6-19 μ g/L, for effectively, have 3 routine blood lead contents to reduce below the 5 μ g/L, it is invalid to be considered as.
In sum: the obvious effective rate that a kind of mung bean Wild chrysanthemum healthy cold tea is discharged lead poisoning is 58%, and is efficient 29%, and inefficiency is 3%, and total effective rate is 97%, illustrates that this health-care cold tea is obvious to discharging in the body lead poisoning effect.
Two, help the test of giving up smoking about mung bean Wild chrysanthemum healthy cold tea
Select 42 craving for tobacco in the residential quarter big and the masses of smoking cessation wish are arranged, and these masses' smoking capacity unified to register after discharge health-care cold tea of the present invention drink for it, and do follow-up investigation.Drinking method: every day 2 times, each 300ml.After drinking for 2 weeks, 42 masses' smoking situation is added up contrast.
By statistics, have 13 masses' smoking capacity on average to reduce 60 weekly among 42 masses, have 27 masses' smoking capacity on average to reduce 20-60 weekly and prop up, 2 remaining masses' smoking capacities obviously do not reduce.Explanation thus, the mung bean Wild chrysanthemum healthy cold tea of the present invention's preparation has certain help to smoking cessation.
Claims (1)
1. the preparation technology of a mung bean Wild chrysanthemum healthy cold tea is characterized in that: may further comprise the steps:
Step 1, raw material pre-treatment
Get the mung bean raw material, water cleans up, and heated-air drying to moisture content is not more than 40% then, gets the mung bean bulk drug, and is standby;
Pluck the mother chrysanthemum petal as raw material, with the mother chrysanthemum petal raw-material 1/3 direct airing of getting, airing to moisture content is not more than 15%, and is standby; Remaining 2/3 mother chrysanthemum petal raw material place the high steam pot to steam 3-5min in addition then, and steaming pressure is 0.15-0.25MPa, steam to finish to be placed on the airing of shady and cool ventilation place, and airing to moisture content is not more than 15%, and is standby; Above-mentioned two kinds of mother chrysanthemums that obtain are evenly mixed, obtain the mother chrysanthemum bulk drug, standby;
The preparation of step 2, major ingredient
Getting the mung bean bulk drug that step 1 obtains places in the digester(-tor), the 50-80 water doubly that adds mung bean weight, elder generation is digestion 10-20min with high heat, uses the slow fire digestion again instead, after testa mungo comes off and swims in liquid level, continue digestion 4-6min, pull testa mungo then out, filter digestion liquid, and be concentrated into that relative density is 1.20 under 90 ℃ of conditions, obtain the extract I, standby; Then testa mungo is placed the Microwave Extraction device, and the water that adds 60-100 times of testa mungo weight carries out Microwave Extraction as extractant, extracting temperature is 80-100 ℃, microwave output power is 400-700W, filter after extracting 2-8min, filtrate is concentrated into relative density is 1.20 under 80 ℃ of conditions, obtains the extract II, standby;
Getting the mother chrysanthemum bulk drug that step 1 obtains places in the soaking container, and the water that adds 70-110 times of mother chrysanthemum bulk drug weight carries out infusion, water temperature is 90-100 ℃, behind the closed container 30-90min, filter and filtrate be concentrated into that relative density is 1.20 under 70 ℃ of conditions, obtain the extract III, standby;
The preparation of step 3, auxiliary material
Getting fresh wax gourd and sea-tangle, after cleaning up, is that the ratio of 1:1 adds in the pulverizer and pulverizes according to weight ratio, add the water of 2 times of wax gourd and sea-tangle gross weights after pulverizing is finished, adopt slow fire boiling 10-20min, decoct the end back and filter, obtain the extract IV, standby;
The preparation of step 4, additive
Be that the ratio of 10-20:1:1 is got honey, citric acid and natrium citricum according to weight ratio, add and the water of honey with weight, stir, get additive solution, standby;
The preparation of step 5, health-care cold tea
Get extract I 20-30 part, extract II 10-20 part, extract III 25-35 part, extract IV 7-11 part and additive solution 10-20 part according to parts by weight, place in the blending tank and mix, being concentrated into 70 ℃ of following relative densities again is 1.10, place high pressure homogenizer then, under 65-75 ℃, 20-40MPa condition, carry out homogeneous twice, homogeneous carries out packing after finishing, and namely finishes the preparation of mung bean Wild chrysanthemum healthy cold tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310295117.2A CN103300200B (en) | 2013-07-15 | 2013-07-15 | Preparation technology for mung bean and wild chrysanthemum healthy herbal tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310295117.2A CN103300200B (en) | 2013-07-15 | 2013-07-15 | Preparation technology for mung bean and wild chrysanthemum healthy herbal tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103300200A true CN103300200A (en) | 2013-09-18 |
| CN103300200B CN103300200B (en) | 2014-10-08 |
Family
ID=49126267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310295117.2A Expired - Fee Related CN103300200B (en) | 2013-07-15 | 2013-07-15 | Preparation technology for mung bean and wild chrysanthemum healthy herbal tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103300200B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103540499A (en) * | 2013-10-15 | 2014-01-29 | 杨建忠 | Sweet wine with heat-clearing and detoxifying effects, and preparation method thereof |
| CN105029567A (en) * | 2015-06-30 | 2015-11-11 | 安徽鸿泰食品有限公司 | Smoking-cessation green bean paste beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1202322A (en) * | 1998-06-15 | 1998-12-23 | 刘方明 | Ginkgo tea and its preparing method |
| CN101073367A (en) * | 2007-06-19 | 2007-11-21 | 刘峰 | Candy for refraining from smoking and its production |
| CN101199347A (en) * | 2006-12-13 | 2008-06-18 | 中国医药研究开发中心有限公司 | Pb excluding health care product and its preparation method |
| CN102835532A (en) * | 2012-09-18 | 2012-12-26 | 浙江中医药大学中药饮片有限公司 | Mint and mung bean coating tea |
-
2013
- 2013-07-15 CN CN201310295117.2A patent/CN103300200B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1202322A (en) * | 1998-06-15 | 1998-12-23 | 刘方明 | Ginkgo tea and its preparing method |
| CN101199347A (en) * | 2006-12-13 | 2008-06-18 | 中国医药研究开发中心有限公司 | Pb excluding health care product and its preparation method |
| CN101073367A (en) * | 2007-06-19 | 2007-11-21 | 刘峰 | Candy for refraining from smoking and its production |
| CN102835532A (en) * | 2012-09-18 | 2012-12-26 | 浙江中医药大学中药饮片有限公司 | Mint and mung bean coating tea |
Non-Patent Citations (4)
| Title |
|---|
| 古能平等: ""绿豆海带茶饮料的开发"", 《中国茶叶加工》 * |
| 裘崇加: "《怎样当个好保姆》", 31 January 1012, 浙江工商大学出版社 * |
| 陈月玲等: ""绿豆保健饮料的研制"", 《河南农业科学》 * |
| 黄发新等: ""莲子冬瓜绿豆保健饮料的研制"", 《四川食品与发酵》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103540499A (en) * | 2013-10-15 | 2014-01-29 | 杨建忠 | Sweet wine with heat-clearing and detoxifying effects, and preparation method thereof |
| CN105029567A (en) * | 2015-06-30 | 2015-11-11 | 安徽鸿泰食品有限公司 | Smoking-cessation green bean paste beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103300200B (en) | 2014-10-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102793030B (en) | Wuziyansheng plant teabag and production technology thereof | |
| CN103602551B (en) | Compound traditional Chinese medicinal herbal fermented health-care liquor for promoting digestion and strengthening stomach and production method thereof | |
| CN110903927A (en) | Health wine and preparation method and application thereof | |
| CN107019066A (en) | A kind of selenium-rich health seasoning tea and preparation method thereof | |
| CN105999054A (en) | Rose diet tea prepared from medical juice and preparation method of rose diet tea | |
| CN104351680A (en) | Bowels-relaxing weight-losing and skin-beautifying composition and preparation method thereof | |
| CN103749821B (en) | A kind of gynostemma pentaphylla health-care tea improving immunity and preparation method thereof | |
| CN106234588A (en) | A kind of spleen invigorating Rhizoma Zingiberis Recens Antialcoholic sour milk and preparation method thereof | |
| CN103300200B (en) | Preparation technology for mung bean and wild chrysanthemum healthy herbal tea | |
| CN103444935A (en) | Noon tea bag for preserving health in autumn | |
| CN106538795A (en) | Smaze green tea | |
| CN105902717A (en) | Green plum containing health food composition with weight reducing function | |
| CN105341944A (en) | Salvia miltiorrhiza oral liquid for improving immunity and preparation method thereof | |
| KR102240938B1 (en) | pill temper healthy food and its Manufacturing Method | |
| CN103960415A (en) | Weight-losing health herbal tea and preparation method thereof | |
| CN103444932B (en) | Afternoon tea bag for health preservation in winter | |
| CN103444930B (en) | Afternoon tea bag for preserving health in autumn | |
| CN106806725A (en) | A kind of mulberries facial mask of beautifying whitening | |
| CN106879769A (en) | A kind of health-care instant ginger tea and its production technology | |
| CN106119040A (en) | A kind of processing technology of dendrobium officinale health wine | |
| CN103564110A (en) | Slimming tea | |
| CN103444929A (en) | Noon tea bag for health preservation in spring | |
| CN103444936B (en) | Tea bag for summer health-maintaining afternoon tea | |
| CN106367273A (en) | Passion fruit wine and brewing method thereof | |
| CN106806720A (en) | A kind of mulberries facial mask of beautifying whitening and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141008 Termination date: 20200715 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |