CN102293306A - Method for preparing health-care coffee and application of health-care coffee - Google Patents
Method for preparing health-care coffee and application of health-care coffee Download PDFInfo
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- CN102293306A CN102293306A CN 201110283493 CN201110283493A CN102293306A CN 102293306 A CN102293306 A CN 102293306A CN 201110283493 CN201110283493 CN 201110283493 CN 201110283493 A CN201110283493 A CN 201110283493A CN 102293306 A CN102293306 A CN 102293306A
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- 229940041616 menthol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
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- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a method for preparing health-care coffee and application of the health-care coffee. The method is characterized by comprising the following steps of: preparing tea powder which has the soup color and taste of coffee by taking puer tea as a raw material by a special extraction and post-processing technology, and mixing the tea powder and natural coffee aroma or coffee essence to obtain the novel coffee with standard color, aroma and taste. The coffee prepared from the puer tea can retain the soup color, aroma or taste of the coffee which can be generally accepted by consumers around the world, can also avoid some negative effects of the coffee on human bodies, introduces various nutrient components in the puer tea such as tea polyphenol, theanine, tea polysaccharide, vitamins and the like, can block or inhibit the expression of obesity genes and cancer genes, has the effects of losing weight, reducing blood fat and blood sugar, warming stomach and the like, and can also be prepared into beverages with different formulations or health-care foods.
Description
Technical field
The present invention relates to food technology field, specifically a kind of preparation method of health type coffee and the application in food or health products thereof.
Background technology
Tea and coffee all can quench one's thirst and refresh oneself, and are two big main drinks in the global range.All the time, coffee is to account for leading beverage in the Western countries.Nearly decades are along with the fast development of modern medicine and nutrition science and propagation fast, the popular nutritional health function of generally having recognized tea.Yet for the crowd of the mouthfeel, color and the fragrance that adapt to coffee for a long time,, they are turned to from drinking coffee drink tea, have the psychology and the physiological barrier that are difficult to overcome though know the benefit of drinking tea.
As a kind of transient mode from coffee to the tea beverage, more existing products and technological development go out the product between coffee and tea, and its principal character generally is the element that had both had coffee, also has the element of tea.Such as, patent of invention CN1111942A provides a kind of tea extract and the coffee of 10-30% and novel tea coffee beverage of other auxiliary material configuration with 45-65%, make product not only have the mouthfeel of tealeaves and nutrition, but also possess the fragrance of coffee, be fit to the person of drinking tea simultaneously and the personage that drinks coffee drinks.In addition, patent of invention CN101911994A provides a kind of Puer tea coffee, the 'Puer ' caffeine powder of 7-12% and the instant coffee powder of 3-8% have been added, effect such as the solid beverage of preparation has lipopenicillinase, fat-reducing, step-down, refreshes oneself, nourishing the stomach, anti-ageing, anti arteriosclerosis, relieving alcoholism and protecting liver, alleviation fatigue.
Obtain the health-care efficacy of tealeaves for hope, adapted to again simultaneously coffee mouthfeel, can not accept the crowd of the mouthfeel of tea, the said goods and technology have certain transition effect.Yet they all have the main component of tea and coffee simultaneously, therefore when keeping the coffee mouthfeel, have also absorbed the harmful components in the coffee, also can't give full play to a series of nutritional health functions of tealeaves.Still do not have report at present, can abandon coffee component fully, avoid producing the product that has the coffee mouthfeel, but has the nutritional health function of tea on the basis of coffee harm.
Summary of the invention
The present invention seeks to,, thereby avoiding using coffee raw material to avoid on the basis of coffee harm, produce color, smell and taste, but have a product of the nutritional health function of tea with coffee at the market demand.
The key property of plain coffee beverage is strong coffee aroma, significantly bitter taste, soup color depth are brown, and inner material is formed and comprised caffeine, tannin, amino acid, protein, crude fibre and solubility sugar.And scientific research shows, Pu'er tea is as a kind of special after fermentation teas, itself and common green tea, black tea, oolong tea have formed than big-difference on material is formed, and contain more amino acid, tannin, caffeine and solubility sugar, with coffee certain similitude are arranged aspect characteristic component.In addition, the soup look of the ripe tea of Pu'er tea is bronzing, and is lightly seasoned and mellow; The soup look that Pu'er tea is given birth to tea is pale brown, bitter and puckery flavor.In research and producing, with ripe tea of a certain proportion of Pu'er tea and living tea mixing carrying out lixiviate, obtain the tea powder by special process technology, removal tea perfume (or spice), increase to stick with paste fragrance, add coffee flavour, can produce sepia, mouthfeel is pained and mellow, have coffee perfume (or spice), thereby basic identical with the color, smell and taste of coffee, but have the health type coffee of the nutritional health function of Pu'er tea.
The preparation method and the step of health type coffee of the present invention are as follows:
1. the ripe tea of Pu'er tea of 70-90% and the living tea of Pu'er tea of 10-30% are placed extractor, add 5-20 and doubly extracted 30 minutes ~ 6 hours, filter removal tealeaves to the water boil of tealeaves weight;
2. to be concentrated into density be 1.1-1.4g/ml for extract boiling, and spray-drying obtains the tea powder;
3. the tea powder is put in the baking oven and toasted 30 minutes to 2 hours down, fully remove tea perfume (or spice), produce and stick with paste burnt odor at 90-150 ℃;
4. add the coffee flavour of tea opaque amount 0.1-2%, fully mixing obtains the health type coffee powder.
Studies show that, contain nutritive and health protection components such as a large amount of Tea Polyphenols, theanine, theabrownin, congo red element, vitamin, trace element in the Pu'er tea.Pu'er tea (PTE) can effectively alleviate the weight of animals and adipose tissue weight; significantly downward modulation DG acyltransferase-1 (DGAT1), sterol coa desaturase 1 (SCD1) and sterol regulating element are in conjunction with the expression of albumen (SREBP)-1cmRNA; therefore can be by regulating the lipid synthesis related gene; reduce the synthetic of fat, can lose weight or prevention of obesity.Pu'er tea also can suppress gastric precancerous lesion P of Rats 53 expression of gene, thus prevention cancer of the stomach.Studies show that in a large number in addition Pu'er tea hypoglycemic, relax bowel, the health-care efficacy of aspects such as angiocardiopathy preventing, warm stomach, have very high value of exploiting and utilizing.
Therefore, the present invention is the coffee powder that raw material is made with the Pu'er tea, except being used as common plain coffee solid beverage and soft drink, can be used for preparing various health type seasoning instant coffees, also can be processed into a series of formulations such as tablet, capsule, soft capsule, granule, obtain coffee health-care food.
The specific embodiment
Embodiment 1: the plain coffee solid beverage
Manufacture method and step are as follows:
1. the Pu'er tea of 80% the ripe tea of Pu'er tea and 20% is given birth to tea and place extractor, adds 10 times of water boils and extracted 1 hour, filter removal tealeaves to tealeaves weight;
2. to be concentrated into density be 1.2g/ml for extract boiling, and spray-drying obtains the tea powder;
3. the tea powder is put in the baking oven and toasted 1 hour down, fully remove tea perfume (or spice), produce and stick with paste burnt odor at 120 ℃;
4. add the coffee flavour of tea opaque amount 0.5%, fully mixing obtains the health type coffee solid beverage.
Embodiment 2: health type coffee is used for production seasoning instant coffee
Manufacture method and step are as follows:
1. the Pu'er tea of 90% the ripe tea of Pu'er tea and 10% is given birth to tea and place extractor, adds 5 times of water boils and extracted 30 minutes, filter removal tealeaves to tealeaves weight;
2. to be concentrated into density be 1.1g/ml for extract boiling, and spray-drying obtains the tea powder;
3. the tea powder is put in the baking oven and toasted 30 minutes down, fully remove tea perfume (or spice), produce and stick with paste burnt odor at 90 ℃;
4. add the coffee flavour of tea opaque amount 2%, fully mixing obtains coffee powder;
5. above coffee powder 10% is equipped with 15% vegetable fat powder, 35% white granulated sugar and 40% maltodextrin, is prepared into the seasoning instant coffee.
Embodiment 3: health type coffee is used to produce the health type coffee soft drink
Manufacture method and step are as follows:
1. the Pu'er tea of 70% the ripe tea of Pu'er tea and 30% is given birth to tea and place extractor, adds 20 times of water boils and extracted 6 hours, filter removal tealeaves to tealeaves weight;
2. to be concentrated into density be 1.4g/ml for extract boiling, and spray-drying obtains the tea powder;
3. the tea powder is put in the baking oven and toasted 2 hours down, fully remove tea perfume (or spice), produce and stick with paste burnt odor at 150 ℃;
4. add the coffee flavour of tea opaque amount 1%, fully mixing obtains coffee powder;
5. above coffee powder 0.5% is equipped with 5% white granulated sugar, 0.5% Aspartame, 94% deionized water, obtains the health type coffee soft drink.
Embodiment 4: health type coffee is used to produce the health type coffee lozenge
Manufacture method and step are as follows:
1. the Pu'er tea of 85% the ripe tea of Pu'er tea and 15% is given birth to tea and place extractor, adds 15 times of water boils and extracted 3 hours, filter removal tealeaves to tealeaves weight;
2. to be concentrated into density be 1.3g/ml for extract boiling, and spray-drying obtains the tea powder;
3. the tea powder is put in the baking oven and toasted 90 minutes down, fully remove tea perfume (or spice), produce and stick with paste burnt odor at 140 ℃;
4. add the coffee flavour of tea opaque amount 0.5%, fully mixing obtains the health type coffee powder;
5. above coffee powder 30% is equipped with 35% white granulated sugar, 24% maltodextrin, 1% Aspartame, 2% dolomol, 1% menthol, 7% xylitol, and mixing, granulation obtain the health type coffee lozenge.
Embodiment 5: health type coffee is used to produce coffee capsule
Manufacture method and step are as follows:
1. the Pu'er tea of 75% the ripe tea of Pu'er tea and 25% is given birth to tea and place extractor, adds 12 times of water boils and extracted 5 hours, filter removal tealeaves to tealeaves weight;
2. to be concentrated into density be 1.2g/ml for extract boiling, and spray-drying obtains the tea powder;
3. the tea powder is put in the baking oven and toasted 50 minutes down, fully remove tea perfume (or spice), produce and stick with paste burnt odor at 100 ℃;
4. add the coffee flavour of tea opaque amount 0.1%, fully mixing obtains the health type coffee powder;
5. above coffee powder is granulated, is distributed into hard shell capsules, obtain.
Embodiment 6: health type coffee is used to produce the coffee soft capsule
Manufacture method and step are as follows:
1. the Pu'er tea of 83% the ripe tea of Pu'er tea and 17% is given birth to tea and place extractor, adds 8 times of water boils and extracted 2 hours, filter removal tealeaves to tealeaves weight;
2. to be concentrated into density be 1.1g/ml for extract boiling, and spray-drying obtains the tea powder;
3. the tea powder is put in the baking oven and toasted 2 hours down, fully remove tea perfume (or spice), produce and stick with paste burnt odor at 150 ℃;
4. add the coffee flavour of tea opaque amount 1%, fully mixing obtains coffee powder;
5. above coffee powder 10% is equipped with 2% vitamin C, 5% glycerine, 10% olive oil, as the capsule heart, prepares the coffee soft capsule.
Embodiment 7: health type coffee is used for the production coffee particles
Manufacture method and step are as follows:
1. the Pu'er tea of 90% the ripe tea of Pu'er tea and 10% is given birth to tea and place extractor, adds 5 times of water boils and extracted 30 minutes, filter removal tealeaves to tealeaves weight;
2. to be concentrated into density be 1.4g/ml for extract boiling, and spray-drying obtains the tea powder;
3. the tea powder is put in the baking oven and toasted 2 hours down, fully remove tea perfume (or spice), produce and stick with paste burnt odor at 150 ℃;
4. add the coffee flavour of tea opaque amount 2%, fully mixing obtains coffee powder;
5. above coffee powder 30% is equipped with 35% white granulated sugar, 35% maltodextrin, and mixing, granulation obtain the health type coffee particle.
Zoopery is divided into 4 processing, the zoopery that jamoke group, coffee group and tea powder group and blank group are done, and each processed group is chosen each 10 of the rats of average weight 23 ± 0.5 g, irritates to feed and measures different physical signs after 45 days, sees Table 1:
Table 1 irritate to be fed after 45 days the physiological activity influence to rat
Use the blank group of Deng Kenshi multiple ratio, significant difference (P＜0.05)
As can be known from Table 1, the utmost point is the most significant on the fat-reducing effect of jamoke, and tea powder group secondly; The swimming time of rat, be that the plain coffee group is extremely remarkable, the jamoke group is remarkable, and the liver glycogen measurement result is that jamoke is extremely remarkable, the plain coffee group is remarkable, pure tea powder is also organized significantly, though swimming time, plain coffee is the longest, but liver glycogen is as the main energy source at energetic supersession center, its content is high more, and the anti-fatigue ability of animal is just strong more, and moving-mass is good more.
Every physical signs in the consolidated statement 1, jamoke are better than plain coffee group and pure tea powder group to the influence of animal.Therefore, coffee and tea are optimized proportioning, produce the effect more useful to health.
Claims (3)
1. the preparation method of a health type coffee is characterized in that with the Pu'er tea being raw material, concentrates, dries the step of removing tea perfume (or spice), adding coffee perfume (or spice) through boiled water lixiviate, boiling and be prepared from.
2. the preparation method of health type coffee according to claim 1 is characterized in that preparation method and step are as follows:
The ripe tea of Pu'er tea of 70-90% and the living tea of Pu'er tea of 10-30% are placed extractor, add 5-20 and doubly extracted 30 minutes ~ 6 hours, filter removal tealeaves to the water boil of tealeaves weight;
It is 1.1-1.4g/ml that the extract boiling is concentrated into density, and spray-drying obtains the tea powder;
The tea powder is put in the baking oven to descend to toast 30 minutes to 2 hours at 90-150 ℃, fully remove tea perfume (or spice), produce and stick with paste burnt odor;
Add the coffee flavour of tea opaque amount 0.1-2%, fully mixing obtains the health type coffee powder.
3. health type coffee according to claim 1, it is characterized in that can be directly as the raw material of producing solid beverage, and the formulation that also can make soft drink, flake coffee, coffee capsule, coffee soft capsule, coffee particles agent is as health food.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
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| CN 201110283493 CN102293306B (en) | 2011-09-22 | 2011-09-22 | Method for preparing health-care coffee and application of health-care coffee |
| PCT/CN2012/070533 WO2013040870A1 (en) | 2011-09-22 | 2012-01-18 | Nutritional coffee, preparation method thereof, and nutritional coffee food comprising the nutritional coffee |
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| CN 201110283493 CN102293306B (en) | 2011-09-22 | 2011-09-22 | Method for preparing health-care coffee and application of health-care coffee |
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| CN102293306A true CN102293306A (en) | 2011-12-28 |
| CN102293306B CN102293306B (en) | 2012-07-18 |
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| WO (1) | WO2013040870A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2013040870A1 (en) * | 2011-09-22 | 2013-03-28 | 云南龙润茶科技有限公司 | Nutritional coffee, preparation method thereof, and nutritional coffee food comprising the nutritional coffee |
| CN109480034A (en) * | 2018-12-26 | 2019-03-19 | 刘宇星 | A kind of coffee alternative combinations composition formula |
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| CN109480034A (en) * | 2018-12-26 | 2019-03-19 | 刘宇星 | A kind of coffee alternative combinations composition formula |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102293306B (en) | 2012-07-18 |
| WO2013040870A1 (en) | 2013-03-28 |
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