CN106107363A - A kind of with mulberry juice for carrier cultivation Phellinus igniarius (L. ex Fr.) Quel. biological drink - Google Patents
A kind of with mulberry juice for carrier cultivation Phellinus igniarius (L. ex Fr.) Quel. biological drink Download PDFInfo
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- CN106107363A CN106107363A CN201610487066.7A CN201610487066A CN106107363A CN 106107363 A CN106107363 A CN 106107363A CN 201610487066 A CN201610487066 A CN 201610487066A CN 106107363 A CN106107363 A CN 106107363A
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- quel
- fructus mori
- phellinus igniarius
- juice
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- 235000021419 vinegar Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of with mulberry juice for carrier cultivation Phellinus igniarius (L. ex Fr.) Quel. biological drink; it is to be squeezed into juice and as a kind of fluid medium with ripe Fructus Mori; then access Phellinus igniarius (L. ex Fr.) Quel. strain and formed the coalition Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. liquid spawn beverage of another characteristic by submerged fermentation; there is the nutritional labeling of Fructus Mori, the most also also have the nutritional labeling of Phellinus igniarius (L. ex Fr.) Quel..So, Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. its nutrition of liquid spawn beverage of formation and effect can be more prominent, and this makes common Fructus Mori the most thus rise in value Radix Achyranthis Bidentatae.Its taste has the Phellinus igniarius (L. ex Fr.) Quel. fragrance of strong Fructus Mori fragrance and empty talk, and beverage is as clear as crystal, and with mycelia or the fungus ball of yellow in limpid liquid, the Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. liquid spawn beverage color of formation is various.The process for producing of final products Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. liquid spawn beverage, has the features such as cultivation period is short, process for producing simple, the production efficiency of product is high and stablizes.
Description
Technical field
The invention belongs to microbial technology field, be specifically related to a kind of with mulberry juice for carrier cultivation Phellinus igniarius (L. ex Fr.) Quel. biology drink
Product.
Background technology
Fructus Mori, another name: Sang Shi, civil and military mulberry real, black, Mulberry Fructus Jujubae, Fructus Mori, Sang Shi, crow mulberry, civil and military mulberry real, black, Mulberry Fructus Jujubae, Mulberry
Shen, sorosis, Sang Li etc., for the mature fruit of Moraceae deciduous tree mulberry, ripe Fructus Mori matter is glossy, and sour and sweet palatability, with individual
Greatly, meat is thick, color is purplish red, the sufficient person of sugar is preferred.Taste sweet juice is many, is one of fruit of often eating of people.Ripe Mulberry fruit nutrition is rich
Richness, every 100 grams of Fructus Mori moisture contents 81.8 grams, 1.8 grams of protein, 0.3 gram of fat.Cellulose 4.9 grams, carbohydrate 10 grams,
Ash 1.2 grams, carotene 30 microgram, thiamine 0.02 milligram, 0.06 milligram of riboflavin, vitamin E 6.95 milligrams, potassium 33 milli
Gram, 0.27 milligram of zinc, copper 0.08 milligram, selenium 4.8 microgram.Additionally, possibly together with tannic acid, malic acid, vitamin C and fatty acid etc..
Phospholipid total content 0.41%, wherein phospholipid acid choline 32.15%, lysophosphatidic acid choline 19.30%, phosphatidylethanolamine 15.91%,
Phosphatidic acid 12.40%, phosphatidylinositols 10.53%, cardiolipin 6.59%.Its fat predominantly linoleic acid, oleic acid, palmitin
Acid, stearic acid and a small amount of octanoic acid, n-nonanoic acid, capric acid, myristic acid, linolenic acid etc..The fatty acid of Fructus Mori oil mainly by linoleic acid and
The compositions such as a small amount of stearic acid, oleic acid.There is following effect:
(1) sclerosis of blood vessels is prevented: containing fatty acid in Fructus Mori, mainly by linoleic acid.Stearic acid and oleic acid composition, have decomposition fat
Fat, reduces blood fat, prevents the effects such as sclerosis of blood vessels；
(2) strengthening the spleen and stomach, aid digestion: containing nutrient substance such as tannic acid, fatty acid, malic acids in Fructus Mori, fat, protein can be helped
And the digestion of starch, therefore have the merit that strengthening the spleen and stomach is aid digestion, can be used for the diarrhoea that treatment causes because of dyspepsia；
(3) supplement the nutrients: containing substantial amounts of moisture, carbohydrate, multivitamin, carotene and needed by human in Fructus Mori
Trace element etc., can effectively expand the blood volume of human body, and mend and oiliness, be suitable for hypertension, gynaecological disease patient's dietetic therapy；
(4) blacking hair and beauty: the nutrient substance wanted containing a large amount of needed by human body in Fructus Mori, possibly together with black hair element, can make hair become
Black and glossy, can be used to improve looks；
(5) cancer-resisting: the rutin contained by Fructus Mori, anthocyanidin, glucose, fructose, malic acid, calcareous, inorganic salt, Hu Luo
The compositions such as Bu Su, multivitamin and nicotinic acid, have prophylaxis of tumours cellular invasion, it is to avoid effect that cancer occurs；
(6) treatment anemia: can effectively treat the symptom of anemia, may also function as the effect enriched blood.
At present, the fruit of mulberry fruit is mainly used to eat raw, also can make fruit wine, fruit vinegar, dried fruits etc..
Summary of the invention
It is an object of the invention to provide brand-new one and cultivate Phellinus igniarius (L. ex Fr.) Quel. biological drink with mulberry juice for carrier.Concrete bag
Include: this beverage is to be squeezed into juice and as a kind of fluid medium with ripe Fructus Mori, will access after mulberry juice medium sterilization
Phellinus igniarius (L. ex Fr.) Quel. strain, then cultivates to mulberry juice culture medium and covers with mycelia or fungus ball obtains Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. biological drink.
Described Phellinus igniarius (L. ex Fr.) Quel. is rare medicinal fungi, and its sporophore can be used as medicine.Its main parasitic is in Mulberry, poplar, willow, birch, Fructus Persicae etc.
On the dry wood of broad leaf tree and standing tree and on trunk, its major function is anticancer, fibrosis, antioxidation, its treatment cancer
Effective percentage reaches more than 90%.Phellinus igniarius (L. ex Fr.) Quel. in biological anticancer field by internationally recognized be the fungus of most anticancer function, it is at anticancer neck
In territory, effective percentage ranks the first, and is international the world of medicine and health products trade antineoplastic product raw materials for production.The Chinese medicine that this taste is ancient, name
Gas can not show a candle to Cordyceps, but its effect is but poor unlike Cordyceps.At present, internationally recognized biological phellin polysaccharides be from
The mycelium of Phellinus igniarius (L. ex Fr.) Quel., sporophore extract there is bioactive polysaccharose substance.Research confirms, phellin polysaccharides has substantially exempts from
Epidemic disease regulation, anticancer antitumor, antioxidation, reduction blood glucose, the liver protecting etc. act on.
And the factor that restricting current the further development and utilization of Phellinus igniarius (L. ex Fr.) Quel. mainly has: (1) Phellinus igniarius (L. ex Fr.) Quel. wild resource is the deficientest,
Wild Phellinus igniarius (L. ex Fr.) Quel. resource is difficult to recover, and causes Phellinus igniarius (L. ex Fr.) Quel. sporophore to be formed in a large number；(2) Phellinus igniarius (L. ex Fr.) Quel. is environmentally sensitive, and trophophase is long, people
Work cultivation difficulty is bigger.In order to solve because the deficiency of wild Phellinus igniarius (L. ex Fr.) Quel. resource and artificial culture difficulty cause greatly Phellinus igniarius (L. ex Fr.) Quel. sporophore
Output cannot then affect the application problem in Phellinus igniarius (L. ex Fr.) Quel. medicine source in a large number；Constantly study through scientific research personnel, deep now by biology
Layer fermentation technique develops brand-new a kind of Phellinus igniarius (L. ex Fr.) Quel. product phellinus igniarius mycelium.Research shows, effective one-tenth of phellinus igniarius mycelium
Divide the same with sporophore.Producing phellinus igniarius mycelium by biological submerged fermentation technology, it is with short production cycle, technique is simple, production
The features such as efficiency is high and stable, are the main development directions of artificial culture Phellinus igniarius (L. ex Fr.) Quel. product.Produce at present used by phellinus igniarius mycelium
Raw material is mainly grain concentrate, and such as Semen Maydis powder, analysis for soybean powder etc., adding a little inorganic salt element on the basis of this raw material is carbon and nitrogen sources,
Then the phellinus igniarius mycelium of high-quality low-cost is turned out.
Learning from relevant report, extract or leachate with Phellinus igniarius (L. ex Fr.) Quel. sporophore are processed into beverage, food or medicine.Also
Develop various Phellinus igniarius (L. ex Fr.) Quel. sporophore and become ultra-micro powder capsule class Orally taken product, Phellinus igniarius (L. ex Fr.) Quel. artificial hyphostoma's culture through breaking cellular wall post-treatment
Deng.
The present invention is achieved through the following technical solutions:
A kind of with mulberry juice for carrier cultivation Phellinus igniarius (L. ex Fr.) Quel. biological drink, technical scheme is: this beverage is to squeeze with ripe Fructus Mori
One-tenth juice a kind of fluid medium of conduct, will access Phellinus igniarius (L. ex Fr.) Quel. strain, then cultivate to Fructus Mori cultivation after Fructus Mori medium sterilization
Base covers with phellinus liteus or fungus ball obtains Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. biological drink.
Specifically include following steps:
1, Fructus Mori collection and process: gather the ripe mulberry fruit actually raw material of 8-9, then Fructus Mori fruit is cleaned up, then
Sarcocarp is broken into juice.
2, preparation culture medium: the Fructus Mori juice of 87%, the brown sugar of 10% are put into liquid spawn training together with the Semen Maydis powder of 3%
Support in container, use fluid medium then according to must produce after conventional method sterilizing.
3, inoculation: access Phellinus igniarius (L. ex Fr.) Quel. strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid
Above culture medium.
4, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively
Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often
Rule method by Submerged fermentation to mycelia or fungus ball reach liquid volume more than 90% and Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. biological drink former
Material.
5, finished product: the Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. biological drink raw material covering with mycelia or fungus ball is sub-packed in Packaging Bottle to obtain finished product Fructus Mori
Phellinus igniarius (L. ex Fr.) Quel. biological drink.
The present invention both had the following advantages:
1, proposed by the invention to cultivate Phellinus igniarius (L. ex Fr.) Quel. biological drink its preparation method with mulberry juice for carrier novel, production technology
Simply, easily implement.
2, by implementing the present invention, with mulberry juice as primary raw material, submerged fermentation shape after accessing Phellinus igniarius (L. ex Fr.) Quel. strain, is passed through again
Become the coalition Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. liquid spawn beverage of another characteristic, there is the nutritional labeling of Fructus Mori, the most also also have Mulberry
Yellow nutritional labeling.So, Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. its nutrition of liquid spawn beverage of formation and effect can be more prominent, and this makes common
Fructus Mori the most thus rise in value Radix Achyranthis Bidentatae.
3, by implementing the present invention, with pure mulberry juice as raw material, fraction of plant amylum is only added to increase culture medium
Viscosity, without any additive, utilize the sugar of Fructus Mori as carbon source, keep Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. liquid spawn beverage pure
Just, natural.Its taste has the Phellinus igniarius (L. ex Fr.) Quel. fragrance of strong Fructus Mori fragrance and empty talk, and beverage is as clear as crystal, in limpid liquid with
The mycelia of yellow or fungus ball, the Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. liquid spawn beverage color of formation is various.
4, by implementing the present invention, the process for producing of final products Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. liquid spawn beverage, have
The features such as cultivation period is short, process for producing is simple, the production efficiency of product high and stable.
5, by implementing the present invention, final products Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. liquid spawn beverage, due to primary raw material Mulberry
Shen, its raw material sources are wide, easily organize, cheap, and the formation of product not only has characteristic, novelty, is of high nutritive value, keeps healthy
Features such as effect is good, and the product cost formed is extremely low, add that the product of formation also has special diseases prevention, the dietetic therapy such as cure the disease
Function, the most for amusement beverage, be a kind of to have health care and have again the multifunctional health care beverage of food therapy function equally.Institute
With, the present invention not only has extraordinary market prospect, and the economic benefit produced also can highly significant.
Detailed description of the invention
Below in conjunction with embodiment, the method for the present invention is further illustrated.
A kind of with mulberry juice for carrier cultivation Phellinus igniarius (L. ex Fr.) Quel. biological drink, technical scheme is: this beverage is with ripe Mulberry
Shen is squeezed into juice and as a kind of fluid medium, by accessing Phellinus igniarius (L. ex Fr.) Quel. strain after Fructus Mori medium sterilization, then cultivates to Fructus Mori
Culture medium covers with phellinus liteus or fungus ball obtains Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. biological drink.
Detailed description of the invention is as follows:
1, Fructus Mori collection and process: gather the ripe mulberry fruit actually raw material of 8-9, then Fructus Mori fruit is cleaned up, then
Sarcocarp is broken into juice.
2, preparation culture medium: the Fructus Mori juice of 87%, the brown sugar of 10% are put into liquid spawn training together with the Semen Maydis powder of 3%
Support in container, use fluid medium then according to must produce after conventional method sterilizing.
3, inoculation: access Phellinus igniarius (L. ex Fr.) Quel. strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid
Above culture medium.
4, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively
Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often
Rule method by Submerged fermentation to mycelia or fungus ball reach liquid volume more than 90% and Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. biological drink former
Material.
5, finished product: the Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. biological drink raw material covering with mycelia or fungus ball is sub-packed in Packaging Bottle to obtain finished product Fructus Mori
Phellinus igniarius (L. ex Fr.) Quel. biological drink.
Claims (1)
1. cultivate Phellinus igniarius (L. ex Fr.) Quel. biological drink with mulberry juice for carrier for one kind, it is characterised in that: this beverage is to be squeezed into ripe Fructus Mori
Juice a kind of fluid medium of conduct, by accessing Phellinus igniarius (L. ex Fr.) Quel. strain after Fructus Mori medium sterilization, then cultivate to Fructus Mori culture medium
Cover with phellinus liteus or fungus ball obtains Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. biological drink；
Specifically include following steps:
(1) Fructus Mori collection and process: gather the ripe mulberry fruit actually raw material of 8-9, then Fructus Mori fruit is cleaned up, then
Sarcocarp is broken into juice；
(2) culture medium is prepared: the Fructus Mori juice of 87%, the brown sugar of 10% are put into together with the Semen Maydis powder of 3% strain cultivation and held
In device, use fluid medium then according to must produce after conventional method sterilizing；
(3) inoculation: access Phellinus igniarius (L. ex Fr.) Quel. strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid culture
Above base；
(4) cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, the wettest
Degree is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to routine
Method by Submerged fermentation to mycelia or fungus ball reach liquid volume more than 90% and Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. biological drink former
Material；
(5) finished product: the Fructus Mori Phellinus igniarius (L. ex Fr.) Quel. biological drink raw material covering with mycelia or fungus ball is sub-packed in Packaging Bottle to obtain finished product Fructus Mori Mulberry
Yellow biological drink.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610487066.7A CN106107363A (en) | 2016-06-29 | 2016-06-29 | A kind of with mulberry juice for carrier cultivation Phellinus igniarius (L. ex Fr.) Quel. biological drink |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610487066.7A CN106107363A (en) | 2016-06-29 | 2016-06-29 | A kind of with mulberry juice for carrier cultivation Phellinus igniarius (L. ex Fr.) Quel. biological drink |
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| CN201610487066.7A Pending CN106107363A (en) | 2016-06-29 | 2016-06-29 | A kind of with mulberry juice for carrier cultivation Phellinus igniarius (L. ex Fr.) Quel. biological drink |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114176182A (en) * | 2021-12-10 | 2022-03-15 | 大连富森智能科技有限公司 | Preparation method of phellinus igniarius health-care beverage |
| CN114403315A (en) * | 2022-01-27 | 2022-04-29 | 夏津素源生物科技有限公司 | Preparation method and preparation device of composite beverage based on Xiazine white mulberry phellinus igniarius and frosted mulberry leaves |
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|---|---|---|---|---|
| KR20020007554A (en) * | 2000-07-18 | 2002-01-29 | 전병관 | Anti-cancer beverage |
| CN104304561A (en) * | 2014-11-07 | 2015-01-28 | 何寒 | Phellinus mycelium and tea fungus beverage |
| CN104351887A (en) * | 2014-11-07 | 2015-02-18 | 何寒 | Mulberry tea fungus |
| CN105077484A (en) * | 2015-08-19 | 2015-11-25 | 江苏神华药业有限公司 | Phellinus igniarius flavored beverage and preparation method thereof |
-
2016
- 2016-06-29 CN CN201610487066.7A patent/CN106107363A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020007554A (en) * | 2000-07-18 | 2002-01-29 | 전병관 | Anti-cancer beverage |
| CN104304561A (en) * | 2014-11-07 | 2015-01-28 | 何寒 | Phellinus mycelium and tea fungus beverage |
| CN104351887A (en) * | 2014-11-07 | 2015-02-18 | 何寒 | Mulberry tea fungus |
| CN105077484A (en) * | 2015-08-19 | 2015-11-25 | 江苏神华药业有限公司 | Phellinus igniarius flavored beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114176182A (en) * | 2021-12-10 | 2022-03-15 | 大连富森智能科技有限公司 | Preparation method of phellinus igniarius health-care beverage |
| CN114403315A (en) * | 2022-01-27 | 2022-04-29 | 夏津素源生物科技有限公司 | Preparation method and preparation device of composite beverage based on Xiazine white mulberry phellinus igniarius and frosted mulberry leaves |
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Application publication date: 20161116 |