CN106036291A - Papaya and fleckedflesh polypore biological beverage - Google Patents
Papaya and fleckedflesh polypore biological beverage Download PDFInfo
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- CN106036291A CN106036291A CN201610484038.XA CN201610484038A CN106036291A CN 106036291 A CN106036291 A CN 106036291A CN 201610484038 A CN201610484038 A CN 201610484038A CN 106036291 A CN106036291 A CN 106036291A
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- Prior art keywords
- fructus chaenomelis
- quel
- fleckedflesh
- polypore
- phellinus igniarius
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a papaya and fleckedflesh polypore biological beverage. Ripe papayas are squeezed into juice and the juice is used as a liquid culture medium; and after the papaya culture medium is sterilized, fleckedflesh polypore strains are inoculated and then the culture medium is cultured until fleckedflesh polypore hyphae or fungus pellets grow on the whole papaya culture medium, so as to obtain the papaya and fleckedflesh polypore biological beverage. With the adoption of the implementation, the papayas and fleckedflesh polypore are deeply fermented to form another special combined body, namely the papaya and fleckedflesh polypore biological beverage; and the beverage has nutrient components of the papayas and also has nutrient components of the fleckedflesh polypore. Therefore, the formed papaya and fleckedflesh polypore biological beverage has more prominent nutrients and effects and the yield of common papayas is increased by hundreds of times. Meanwhile, the produced papaya and fleckedflesh polypore biological beverage has good color, aroma and taste; and a production and preparation process of the product has the characteristics of short culture period, simple production and preparation process, high and stable production efficiency of the product and the like.
Description
Technical field
The invention belongs to biological technical field, be specifically related to a kind of Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink.
Background technology
Fructus Chaenomelis is again Caulis et folium euphorbiae milii pears, iron pin pear, warm in nature, sweet in the mouth is sour, main product Sichuan, Hubei, Anhui, Zhejiang, and with Xuanzhou, Anhui Province wood
Melon is preferred.The Fructus Chaenomelis edible as fruit is really Fructus Caricae, and Fructus Caricae originates in the ground such as south China and Yunnan, referred to as Fructus Caricae, fluffy life
Melon, Lignum Xanthoceratis, immaturity person can eat as vegetable；Can be used as fruit after maturation to eat raw, again because there being the energy of lactogenesis, suitable puerpera
The people lacking milk eats, therefore also known as " breast melon ".Peel smooth is attractive in appearance, sarcocarp abundant careful, give off a strong fragrance, juice rich many, sweet can
Mouthful, nutritious, have " hundred benefits fruit ", " emperor of fruit ", the refined title of " ten thousand longevity melons ", be one of the south of the Five Ridges four your name fruit.
Fructus Chaenomelis rich in 17 kinds with upper amino acid and calcium, ferrum etc., possibly together with papain, carpaine etc..
Fructus Chaenomelis has the effect of strengthening the spleen to promote digestion.Papain in Fructus Chaenomelis, can be fatty acid by steatolysis.Fructus Chaenomelis contains
There is a kind of ferment, digesting protein, beneficially human body food can be digested and absorb, therefore having the merit of strengthening the spleen to promote digestion.Eat
Too many meat, fat is easily deposited in the lower part of the body, the ferment in Fructus Chaenomelis, can help to decompose meat, lower the workload of gastrointestinal,
The both legs allowing voluptuousness slowly become more there is bony.Its exclusive carpaine has antitumor efficacy, and can stop human carcinogen
The synthesis of material inferior ammonium nitrate, has strong active anticancer to lymhocytic leukaemia cells.Olive composition contained by Fructus Chaenomelis is
A kind of have the compound that enzyme drops in hepatoprotective, antiinflammatory presses down mattress, reduce the effect such as blood fat, vessel softening.Carase is to development of breast very
Helpful, there is the effect stimulated the secretion of milk, the women of agalactosis is edible can increase milk.Breast enlargement nonage Fructus Chaenomelis effect is best.Because Fructus Chaenomelis
Warm in nature, not cold the driest, nutrition therein is easily directly absorbed by skin, particularly can play the function of lung moistening.When pulmonary obtains
Suitable moisten after, can promoting flow of QI and blood, make that health is more late absorbs sufficient nutrition, so that skin becomes bright and clean, tender, thin
Greasy, wrinkle reduces, has rosy cheeks.Fructus Chaenomelis has the beauty functions such as whitening, breast enlargement.
The fragrant and sweet succulence of taste of Fructus Chaenomelis, the nutritional labeling contained in Fructus Chaenomelis is the most, including multivitamin.
The most ascorbic content is the highest, is five times of Citrullus vulgaris and Fructus Musae, and vitamin c can play the effect of preventing cold, institute
With eat Fructus Chaenomelis more can effective preventing cold.
In general the fruits and vegetables nutritive value that color is the deepest is the highest, and the yellowish pink of Fructus Chaenomelis is scarlet, containing substantial amounts of
Carotene, a kind of natural antioxidant of Radix Dauci Sativae vegetarian diet, the soma destroyed can be effective against, often eat Fructus Chaenomelis all right
Reach effect of anti-cancer.
Fructus Chaenomelis also has effect of moistening skin beautifying, and Fructus Chaenomelis is warm in nature not cold the driest, and the nutrition that can make absorption of human body is more abundant,
Allow skin become bright and clean tender, reduce wrinkle more ruddy by complexion.Fructus Chaenomelis can also tie solution summer heat, it may have the work of promoting the production of body fluid to quench thirst
With, can eat Fructus Chaenomelis summer is scorching when, both can also cough-relieving with sunstroke prevention, it is also possible to supplement the moisture of human body.
At present, Fructus Chaenomelis is mainly main in order to eat raw, to cook.And Fructus Chaenomelis deep processing has Sucus Chaenomelis, papaya milk etc..
Summary of the invention
It is an object of the invention to provide brand-new a kind of Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink.Specifically include: this beverage is with becoming
Ripe Sucus Chaenomelis, as a kind of fluid medium, will access Phellinus igniarius (L. ex Fr.) Quel. strain, then cultivate to Fructus Chaenomelis training after Fructus Chaenomelis medium sterilization
Foster base covers with phellinus liteus or fungus ball and obtains Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink.
Described Phellinus igniarius (L. ex Fr.) Quel. is rare medicinal fungi, and its sporophore can be used as medicine.Its main parasitic is in Mulberry, poplar, willow, birch, Fructus Persicae etc.
On the dry wood of broad leaf tree and standing tree and on trunk, its major function is anticancer, fibrosis, antioxidation, its treatment cancer
Effective percentage reaches more than 90%.Phellinus igniarius (L. ex Fr.) Quel. in biological anticancer field by internationally recognized be the fungus of most anticancer function, it is at anticancer neck
In territory, effective percentage ranks the first, and is international the world of medicine and health products trade antineoplastic product raw materials for production.The Chinese medicine that this taste is ancient, name
Gas can not show a candle to Cordyceps, but its effect is but poor unlike Cordyceps.At present, internationally recognized biological phellin polysaccharides be from
The mycelium of Phellinus igniarius (L. ex Fr.) Quel., sporophore extract there is bioactive polysaccharose substance.Research confirms, phellin polysaccharides has substantially exempts from
Epidemic disease regulation, anticancer antitumor, antioxidation, reduction blood glucose, the liver protecting etc. act on.
And the factor that restricting current the further development and utilization of Phellinus igniarius (L. ex Fr.) Quel. mainly has: (1) Phellinus igniarius (L. ex Fr.) Quel. wild resource is the deficientest,
Wild Phellinus igniarius (L. ex Fr.) Quel. resource is difficult to recover, and causes Phellinus igniarius (L. ex Fr.) Quel. sporophore to be formed in a large number；(2) Phellinus igniarius (L. ex Fr.) Quel. is environmentally sensitive, and trophophase is long, people
Work cultivation difficulty is bigger.In order to solve because the deficiency of wild Phellinus igniarius (L. ex Fr.) Quel. resource and artificial culture difficulty cause greatly Phellinus igniarius (L. ex Fr.) Quel. sporophore
Output cannot then affect the application problem in Phellinus igniarius (L. ex Fr.) Quel. medicine source in a large number；Constantly study through scientific research personnel, deep now by biology
Layer fermentation technique develops brand-new a kind of Phellinus igniarius (L. ex Fr.) Quel. product phellinus igniarius mycelium.Research shows, effective one-tenth of phellinus igniarius mycelium
Divide the same with sporophore.Producing phellinus igniarius mycelium by biological submerged fermentation technology, it is with short production cycle, technique is simple, production
The features such as efficiency is high and stable, are the main development directions of artificial culture Phellinus igniarius (L. ex Fr.) Quel. product.Produce at present used by phellinus igniarius mycelium
Raw material is mainly grain concentrate, and such as Semen Maydis powder, analysis for soybean powder etc., adding a little inorganic salt element on the basis of this raw material is carbon and nitrogen sources,
Then the phellinus igniarius mycelium of high-quality low-cost is turned out.
Learning from relevant report, extract or leachate with Phellinus igniarius (L. ex Fr.) Quel. sporophore are processed into beverage, food or medicine.Also
Develop various Phellinus igniarius (L. ex Fr.) Quel. sporophore and become ultra-micro powder capsule class Orally taken product, Phellinus igniarius (L. ex Fr.) Quel. artificial hyphostoma's culture through breaking cellular wall post-treatment
Deng.
The present invention is achieved through the following technical solutions:
A kind of Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink, is in technical scheme: this beverage is as a kind of liquid training with ripe Sucus Chaenomelis
Support base, Phellinus igniarius (L. ex Fr.) Quel. strain after Fructus Chaenomelis medium sterilization, will be accessed, then cultivate to Fructus Chaenomelis culture medium cover with phellinus liteus or fungus ball and
Obtain Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink.
Specifically include following steps:
1, material choice and process: gather without pest and disease damage, without going bad, 8～9 the Fructus Chaenomelis of maturation be raw material, Fructus Chaenomelis is cleaned up
Rear removal peel and fruit seed, be then cut into the sarcocarp of fritter.
2, making beating: according to Fructus Chaenomelis sarcocarp 1 part, the ratio of 10 parts of clear water, Fructus Chaenomelis sarcocarp and clear water are mixed, then
Break into juice and filter and obtain Sucus Chaenomelis.
3, preparation culture medium: the Sucus Chaenomelis by 88%, the brown sugar of 9%, the plant amylum of 3% put into strain cultivation together
In container, use fluid medium then according to must produce after conventional method sterilizing.
4, inoculation: access Phellinus igniarius (L. ex Fr.) Quel. strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid
Above culture medium.
5, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively
Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often
Rule method by Submerged fermentation to mycelia or fungus ball reach liquid volume more than 90% and Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink former
Material.
6, finished product: the Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink raw material covering with phellinus liteus or fungus ball is sub-packed in Packaging Bottle to obtain finished product
Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink.
The present invention both had the following advantages:
1, Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink its preparation method proposed by the invention is novel, and production technology is simply, easily implement.
2, by implementing the present invention, with Fructus Chaenomelis fruit juice as primary raw material, submerged fermentation shape after accessing Phellinus igniarius (L. ex Fr.) Quel. strain, is passed through again
Become the coalition Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink of another characteristic, there is the nutritional labeling of Fructus Chaenomelis, the most also also have Phellinus igniarius (L. ex Fr.) Quel.
Nutritional labeling.So, Fructus Chaenomelis its nutrition of Phellinus igniarius (L. ex Fr.) Quel. biological drink of formation and effect can be more prominent, this make common Fructus Chaenomelis also by
This Radix Achyranthis Bidentatae that rises in value.
3, by implementing the present invention, with Sucus Chaenomelis as raw material, keep Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink pure, natural.Its taste
Having the Phellinus igniarius (L. ex Fr.) Quel. fragrance of strong Fructus Chaenomelis fragrance and empty talk, beverage is as clear as crystal, with mycelia or the bacterium of yellow in limpid liquid
Ball, the Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink color of formation is various.
4, by implementing the present invention, the process for producing of final products Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink has cultivation week
The features such as the phase is short, process for producing is simple, the production efficiency of product high and stable.
5, by implementing the present invention, final products Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink, due to primary raw material Fructus Chaenomelis, its
Raw material sources are wide, easily organize, cheap, the formation of product not only have characteristic, novelty, be of high nutritive value, health-care effect
The feature such as good, and the product cost formed is extremely low, adds that the product of formation also has special diseases prevention, the dietetic therapy merit such as cure the disease
Can, the most for amusement beverage, is a kind of to have health care and have again the multifunctional health care beverage of food therapy function equally.Institute
With, the present invention not only has extraordinary market prospect, and the economic benefit produced also can highly significant.
6, the product form that the present invention makes is preferable, and product remains the original nutrition of Fructus Chaenomelis well and becomes with function
Point, easily digest and assimilate, enhance specific function；Change the present situation that Fructus Chaenomelis converted products is rare in the market, solve
The outlet in puerperal of Fructus Chaenomelis, and drive the development of Fructus Chaenomelis related industry, form new growth engines, there is huge economic benefit
And social benefit.
Detailed description of the invention
Below in conjunction with embodiment, the method for the present invention is further illustrated.
A kind of Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink, is in technical scheme: this beverage is as a kind of liquid with ripe Sucus Chaenomelis
Body culture medium, will access Phellinus igniarius (L. ex Fr.) Quel. strain, and then cultivate to Fructus Chaenomelis culture medium and cover with phellinus liteus or bacterium after Fructus Chaenomelis medium sterilization
Ball and Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink.
Detailed description of the invention is as follows:
1, material choice and process: gather without pest and disease damage, without going bad, 8～9 the Fructus Chaenomelis of maturation be raw material, Fructus Chaenomelis is cleaned up
Rear removal peel and fruit seed, be then cut into the sarcocarp of fritter.
2, making beating: according to Fructus Chaenomelis sarcocarp 1 part, the ratio of 10 parts of clear water, Fructus Chaenomelis sarcocarp and clear water are mixed, then
Break into juice and filter and obtain Sucus Chaenomelis.
3, preparation culture medium: the Sucus Chaenomelis by 88%, the brown sugar of 9%, the plant amylum of 3% put into strain cultivation together
In container, use fluid medium then according to must produce after conventional method sterilizing.
4, inoculation: access Phellinus igniarius (L. ex Fr.) Quel. strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid
Above culture medium.
5, cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relatively
Humidity is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to often
Rule method by Submerged fermentation to mycelia or fungus ball reach liquid volume more than 90% and Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink former
Material.
6, finished product: the Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink raw material covering with phellinus liteus or fungus ball is sub-packed in Packaging Bottle to obtain finished product
Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink.
Claims (1)
1. a Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink, it is characterised in that: this beverage is as a kind of liquid culture with ripe Sucus Chaenomelis
Base, by accessing Phellinus igniarius (L. ex Fr.) Quel. strain after Fructus Chaenomelis medium sterilization, then cultivates and covers with phellinus liteus or fungus ball to Fructus Chaenomelis culture medium and obtain
Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink；
Specifically include following steps:
(1) material choice and process: gather without pest and disease damage, without going bad, 8～9 the Fructus Chaenomelis of maturation be raw material, Fructus Chaenomelis is cleaned up
Rear removal peel and fruit seed, be then cut into the sarcocarp of fritter；
(2) making beating: according to Fructus Chaenomelis sarcocarp 1 part, the ratio of 10 parts of clear water, Fructus Chaenomelis sarcocarp and clear water are mixed, then beats
Become juice and filter and obtain Sucus Chaenomelis；
(3) culture medium is prepared: the Sucus Chaenomelis by 88%, the brown sugar of 9%, the plant amylum of 3% put into strain cultivation container together
In, use fluid medium then according to must produce after conventional method sterilizing；
(4) inoculation: access Phellinus igniarius (L. ex Fr.) Quel. strain toward production fluid medium in an aseptic environment, and keep strain to float over liquid culture
Above base；
(5) cultivation: the culture vessel connected kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, the wettest
Degree is to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, finally according to routine
Method by Submerged fermentation to mycelia or fungus ball reach liquid volume more than 90% and Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink former
Material；
(6) finished product: the Fructus Chaenomelis Phellinus igniarius (L. ex Fr.) Quel. biological drink raw material covering with phellinus liteus or fungus ball is sub-packed in Packaging Bottle to obtain finished product wood
Melon Phellinus igniarius (L. ex Fr.) Quel. biological drink.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610484038.XA CN106036291A (en) | 2016-06-28 | 2016-06-28 | Papaya and fleckedflesh polypore biological beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610484038.XA CN106036291A (en) | 2016-06-28 | 2016-06-28 | Papaya and fleckedflesh polypore biological beverage |
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| Publication Number | Publication Date |
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| CN106036291A true CN106036291A (en) | 2016-10-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610484038.XA Pending CN106036291A (en) | 2016-06-28 | 2016-06-28 | Papaya and fleckedflesh polypore biological beverage |
Country Status (1)
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286280A (en) * | 2014-11-07 | 2015-01-21 | 何寒 | Pawpaw and red tea fungus drink |
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2016
- 2016-06-28 CN CN201610484038.XA patent/CN106036291A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286280A (en) * | 2014-11-07 | 2015-01-21 | 何寒 | Pawpaw and red tea fungus drink |
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Application publication date: 20161026 |