CN104371898A - Method for brewing sticky rice and phellinus healthcare wine - Google Patents
Method for brewing sticky rice and phellinus healthcare wine Download PDFInfo
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- CN104371898A CN104371898A CN201410714535.5A CN201410714535A CN104371898A CN 104371898 A CN104371898 A CN 104371898A CN 201410714535 A CN201410714535 A CN 201410714535A CN 104371898 A CN104371898 A CN 104371898A
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- phellinus
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses a method for brewing sticky rice and phellinus healthcare wine. The method specifically includes that the healthcare wine is brewed by taking sticky rice wind as base wine and taking phellinus mycelia as a main raw material. By implementing the method, the phellinus mycelia is taken as the main raw material, and is simple in preparation process, short in production period, easy to organize and low in price; the phellinus mycelia has medicinal value equal to that of natural phellinus, so that the healthcare wine prepared by the method contains various nutritional substances of phellinus, and treatment and healthcare efficacy of the healthcare wine is improved effectively, and quality of the healthcare wine is improved substantially. The sticky rice wine and the phellinus mycelia are organically combined, so that the healthcare wine prepared by the method is more comprehensive and reasonable in nutritional component and more remarkable in healthcare and treatment effect.
Description
Technical field
The invention belongs to a kind of preparing technical field of characteristic wine product, be specifically related to a kind of brew method of glutinous rice Phellinus health promoting wine.
Background technology
Phellinus is rare medicinal fungi, and its sporophore can be used as medicine.Its main parasitic is on the dry wood and standing tree of the deciduous trees such as poplar, willow, birch, peach and on trunk, and its major function is anticancer, anti-fibrosis, anti-oxidant, and the efficient of its Therapeutic cancer reaches more than 90%.Phellinus in biological anticancer field by internationally recognized be the fungi of most anticancer function, it is efficient in anti-cancer field ranks the first, and is international the world of medicine and health products trade antineoplastic product raw materials for production.The Chinese medicine that this taste is ancient, reputation can not show a candle to Cordyceps sinensis, but its effect is but poor unlike Cordyceps sinensis.At present, internationally recognized biological Phellinus polysaccharide extracts to have bioactive polysaccharose substance from the mycelium, sporophore of Phellinus.Research confirms, Phellinus polysaccharide have obvious immunomodulatory, anticancer antitumor, anti-oxidant, reduce blood sugar, effect such as protection liver etc.
And the factor that restricting current the further development and utilization of Phellinus mainly contains: (1) Phellinus wild resource is day by day deficient, wild Phellinus resource is difficult to recover, and causes Phellinus sporophore to be formed in a large number; (2) Phellinus is to environment sensitive, and vegetative period is long, and artificial culture difficulty is larger.In order to solve because the deficiency of wild Phellinus resource and artificial culture difficulty cause greatly Phellinus sporophore output cannot then affect the application problem in Phellinus medicine source in a large number; Constantly study through scientific research personnel, go out brand-new a kind of Phellinus product---phellinus igniarius mycelium by biological submerged fermentation technological development now.Research shows, the effective constituent of phellinus igniarius mycelium is the same with sporophore.Produce phellinus igniarius mycelium by biological submerged fermentation technology, the features such as it is with short production cycle, technique is simple, production efficiency is high and stable are the main development directions of artificial culture Phellinus product.Current production phellinus igniarius mycelium raw material used is mainly grain fine fodder, and as Semen Maydis powder, analysis for soybean powder etc., it is carbon and nitrogen sources that this raw material basis is added a little inorganic salt element, then turns out the phellinus igniarius mycelium of high-quality low-cost.
At present, learn from relevant report, be processed into beverage, food or medicine with the extract of Phellinus sporophore or leach liquor.
Summary of the invention
Object of the present invention is just to provide the brew method of brand-new a kind of glutinous rice Phellinus health promoting wine.Specifically comprising: this health promoting wine is sticky rice wine is base wine, is that main raw material brew forms with phellinus liteus.By implementing the present invention, application phellinus igniarius mycelium is main raw material, and phellinus liteus preparation process is simple, with short production cycle, and raw material is easily organized and cheap; Simultaneously; the pharmaceutical use that phellinus igniarius mycelium tool is consistent with natural Phellinus; so the same various nutritive substances containing Phellinus in the wine product prepared, effectively raise effect and effect that wine product has treatment and health care, significantly promote the quality of wine product.Implement the present invention, sticky rice wine and phellinus igniarius mycelium are combined, its nutritive ingredient of the wine product prepared comprehensive and reasonable more, health care and result for the treatment of more remarkable.
The present invention is achieved through the following technical solutions:
A brew method for glutinous rice Phellinus health promoting wine, is in technical scheme: this health promoting wine is sticky rice wine is base wine, is that main raw material brew forms with phellinus liteus.
Specifically comprise the steps:
1, sticky rice wine is gathered: gathering the sticky rice wine of the alcohol number of degrees more than 40 degree is raw material.
2, gather phellinus liteus: gather prepare according to a conventional method, without rotten and material moisture lower than 8% phellinus igniarius mycelium be raw material.
3, raw material composition and proportioning: sticky rice wine 100 kilograms, phellinus igniarius mycelium 45 kilograms.
4, infusing drugs in wine: phellinus igniarius mycelium is immersed in sticky rice wine and soaks more than 120 days, and then carry out juice slag and be isolated glutinous rice Phellinus liquor raw material wine.
5, ageing: glutinous rice Phellinus liquor raw material wine is carried out clarifying again and is sub-packed in pithos after filtering, be then positioned over storage vault storage and aging more than 2 years finished product glutinous rice Phellinus health promoting wine.
The present invention both had the following advantages:
The brew method of glutinous rice Phellinus health promoting wine 1, proposed by the invention is novel, and brewing process technique is simple, easily implements.
2, by implementing the present invention, application sticky rice wine is wine base, because sticky rice wine itself has abundant nutrition and pharmaceutical use, so the health promoting wine prepared is the amino acid containing multivitamin and needed by human, have and relax the muscles and stimulate the blood circulation, refresh oneself weary, effect of nourishing and raising immunity of organisms.
3, by implementing the present invention, application phellinus igniarius mycelium is main raw material, and phellinus liteus preparation process is simple, with short production cycle, and raw material is easily organized and cheap; Simultaneously; the pharmaceutical use that phellinus igniarius mycelium tool is consistent with natural Phellinus; so the same various nutritive substances containing Phellinus in the wine product prepared, effectively raise effect and effect that wine product has treatment and health care, significantly promote the quality of wine product.
4, by implement the present invention, sticky rice wine and phellinus igniarius mycelium are combined, its nutritive ingredient of the wine product prepared comprehensive and reasonable more, health care and result for the treatment of more remarkable.
5, by implementing the present invention, the wine product people prepared takes rear to healthy very useful, and men and women is all suitable, and market outlook are very good.
Embodiment
Below in conjunction with embodiment, method of the present invention is further illustrated.
A brew method for glutinous rice Phellinus health promoting wine, is in technical scheme: this health promoting wine is sticky rice wine is base wine, is that main raw material brew forms with phellinus liteus.
Embodiment is as follows:
1, sticky rice wine is gathered: gathering the sticky rice wine of the alcohol number of degrees more than 40 degree is raw material.
2, gather phellinus liteus: gather prepare according to a conventional method, without rotten and material moisture lower than 8% phellinus igniarius mycelium be raw material.
3, raw material composition and proportioning: sticky rice wine 100 kilograms, phellinus igniarius mycelium 45 kilograms.
4, infusing drugs in wine: phellinus igniarius mycelium is immersed in sticky rice wine and soaks more than 120 days, and then carry out juice slag and be isolated glutinous rice Phellinus liquor raw material wine.
5, ageing: glutinous rice Phellinus liquor raw material wine is carried out clarifying again and is sub-packed in pithos after filtering, be then positioned over storage vault storage and aging more than 2 years finished product glutinous rice Phellinus health promoting wine.
Claims (1)
1. a brew method for glutinous rice Phellinus health promoting wine, is characterized in that: this health promoting wine is sticky rice wine is base wine, is that main raw material brew forms with phellinus liteus;
Specifically comprise the steps:
(1) sticky rice wine is gathered: gathering the sticky rice wine of the alcohol number of degrees more than 40 degree is raw material;
(2) gather phellinus liteus: gather prepare according to a conventional method, without rotten and material moisture lower than 8% phellinus igniarius mycelium be raw material;
(3) raw material composition and proportioning: sticky rice wine 100 kilograms, phellinus igniarius mycelium 45 kilograms;
(4) infusing drugs in wine: phellinus igniarius mycelium is immersed in sticky rice wine and soaks more than 120 days, and then carry out juice slag and be isolated glutinous rice Phellinus liquor raw material wine;
(5) ageing: glutinous rice Phellinus liquor raw material wine is carried out clarifying again and is sub-packed in pithos after filtering, be then positioned over storage vault storage and aging more than 2 years finished product glutinous rice Phellinus health promoting wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410714535.5A CN104371898A (en) | 2014-12-02 | 2014-12-02 | Method for brewing sticky rice and phellinus healthcare wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410714535.5A CN104371898A (en) | 2014-12-02 | 2014-12-02 | Method for brewing sticky rice and phellinus healthcare wine |
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| Publication Number | Publication Date |
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| CN104371898A true CN104371898A (en) | 2015-02-25 |
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| CN201410714535.5A Pending CN104371898A (en) | 2014-12-02 | 2014-12-02 | Method for brewing sticky rice and phellinus healthcare wine |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105062798A (en) * | 2015-09-16 | 2015-11-18 | 安康学院 | Preparation method of phellinus linteus sweet wine |
| CN110004067A (en) * | 2019-05-13 | 2019-07-12 | 兰顺明 | A kind of Phellinus bacterium compost and more grain fermenting and producing Phellinus bacterium bent wine production technologies |
| CN111909818A (en) * | 2020-08-20 | 2020-11-10 | 杭州木鱼潭农业科技有限公司 | Brewing process of phellinus igniarius health-preserving wine |
| CN113980757A (en) * | 2021-12-10 | 2022-01-28 | 大连富森智能科技有限公司 | Method for preparing phellinus igniarius beer |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011426A (en) * | 2007-01-31 | 2007-08-08 | 巩庆华 | Medicated wine for treating cancer and preparing process thereof |
| KR20130078395A (en) * | 2011-12-30 | 2013-07-10 | 박형진 | A composition comprising extract of a mushroom, phellinus igniarius, for prevention and treatment of multiple sclerosis and other autoimmune diseases |
| CN103305367A (en) * | 2013-06-14 | 2013-09-18 | 吕燿男 | Preparation method of glutinous rice wine |
| CN103484330A (en) * | 2013-09-26 | 2014-01-01 | 凌爱秋 | Method for preparing brown rice phellinus wine |
-
2014
- 2014-12-02 CN CN201410714535.5A patent/CN104371898A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011426A (en) * | 2007-01-31 | 2007-08-08 | 巩庆华 | Medicated wine for treating cancer and preparing process thereof |
| KR20130078395A (en) * | 2011-12-30 | 2013-07-10 | 박형진 | A composition comprising extract of a mushroom, phellinus igniarius, for prevention and treatment of multiple sclerosis and other autoimmune diseases |
| CN103305367A (en) * | 2013-06-14 | 2013-09-18 | 吕燿男 | Preparation method of glutinous rice wine |
| CN103484330A (en) * | 2013-09-26 | 2014-01-01 | 凌爱秋 | Method for preparing brown rice phellinus wine |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105062798A (en) * | 2015-09-16 | 2015-11-18 | 安康学院 | Preparation method of phellinus linteus sweet wine |
| CN110004067A (en) * | 2019-05-13 | 2019-07-12 | 兰顺明 | A kind of Phellinus bacterium compost and more grain fermenting and producing Phellinus bacterium bent wine production technologies |
| CN110004067B (en) * | 2019-05-13 | 2023-02-28 | 兰顺明 | Phellinus igniarius culture material and production process for producing phellinus igniarius koji wine by multi-grain fermentation |
| CN111909818A (en) * | 2020-08-20 | 2020-11-10 | 杭州木鱼潭农业科技有限公司 | Brewing process of phellinus igniarius health-preserving wine |
| CN113980757A (en) * | 2021-12-10 | 2022-01-28 | 大连富森智能科技有限公司 | Method for preparing phellinus igniarius beer |
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Application publication date: 20150225 |