CN110004067A - A kind of Phellinus bacterium compost and more grain fermenting and producing Phellinus bacterium bent wine production technologies - Google Patents
A kind of Phellinus bacterium compost and more grain fermenting and producing Phellinus bacterium bent wine production technologies Download PDFInfo
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- CN110004067A CN110004067A CN201910393954.6A CN201910393954A CN110004067A CN 110004067 A CN110004067 A CN 110004067A CN 201910393954 A CN201910393954 A CN 201910393954A CN 110004067 A CN110004067 A CN 110004067A
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Abstract
The invention belongs to health liquor technical fields, provide a kind of Phellinus bacterium compost and more grain fermenting and producing Phellinus bacterium bent wine production technologies.The preparation method of the Phellinus bacterium compost includes: to admix smashed Phellinus bacterium bag in five grain fermentation materials to obtain mixture；Auxiliary material is added into mixture, then upper food steamer steams grain, obtains Phellinus bacterium compost.The preparation method of the Phellinus bacterium compost is simple, and nutritive value is high, has excellent health-care efficacy.More grain fermenting and producing Phellinus bacterium bent wine production technologies, comprising: (1) prepare raw material；(2) ripe grain and fermentation water are obtained；(3) grain water is obtained；(4) fermented grain is obtained；(5) prepare before semitight fermentation；(6) semitight fermentation is stirred and carries out, distillation is followed by wine and obtains Phellinus bacterium bent wine.Not only there is excellent health-care efficacy, but also comfortable taste, aromatic thick, aftertaste sweetness by the Phellinus bacterium bent wine that more grain fermenting and producing Phellinus bacterium bent wine production technologies produce.
Description
Technical field
The invention belongs to health liquor technical fields, specifically, being related to a kind of Phellinus bacterium compost and more grain fermenting and producings
Phellinus bacterium bent wine production technology.
Background technique
Phellinus is distributed in the ground such as North China, northwest and Heilungkiang, Jilin, there is the good reputation of " forest gold ".Its effect is anti-swollen
Tumor, anticancer, anti-fibrosis, anti-oxidant, analgesia, antibacterial, adjusting are immune.
Phellinus is usually eaten by boil water to health care, however with Phellinus carry out it is to boil water be more troublesome, every time it is to boil water
It requires that proportion calculating is repeated, and the appurtenance being related to is more, it is not very convenient.
Summary of the invention
For deficiency above-mentioned in the prior art, the first object of the present invention is to provide a kind of Phellinus bacterium compost；It should
The preparation method of Phellinus bacterium compost is simple, and nutritive value is high, has excellent health-care efficacy.
For deficiency above-mentioned in the prior art, the second object of the present invention is to provide a kind of more grain fermenting and producing Phellinus
Bacterium bent wine production technology；Not only have by the Phellinus bacterium bent wine that more grain fermenting and producing Phellinus bacterium bent wine production technologies produce
There are excellent health-care efficacy, and comfortable taste, aromatic thick, aftertaste sweetness.
In order to achieve the above object, the solution that the present invention uses is:
A kind of Phellinus bacterium compost, preparation method include: to admix smashed Phellinus bacterium bag in five grain fermentation materials to obtain
To mixture；The mass ratio of Phellinus bacterium bag and five grain fermentation materials is 15:100；Auxiliary material, auxiliary material and mixture are added into mixture
Mass ratio be 25-30:100；Then upper food steamer steams grain, obtains Phellinus bacterium compost.
A kind of more grain fermenting and producing Phellinus bacterium bent wine production technologies, comprising: (1) be 1: 1: 1.5: 3 preparations according to mass ratio
Above-mentioned Phellinus bacterium compost, spent wash, water and distiller's yeast；(2) first Phellinus bacterium compost, spent wash and water are mixed to Phellinus bacterium and is trained
Nutriment suctions water, and ripe grain and fermentation water is obtained by filtration；(3) fermentation is put into round with water, until fermentation water
It when temperature is identical as indoor environment temperature, then pours the ripe grain after cooling completely into, obtains grain water；(4) distiller's yeast is poured into grain water and is stirred
Obtain fermented grain；(5) it then allows fermented grain to suction the oxygen in 2h air in one layer of cloth of the vessel port upper cover of round, removes cloth
And after being covered vessel port with plastic paper, plastic paper is tightened with rubber band or rope and carries out semitight fermentation；(6) it sends out
Ferment first three days every morning and afternoon respectively stir 1 time, and each mixing time is less than or equal to 2min；Last time stirring terminates
Afterwards, distillation carried out when semitight always is fermented to 30-40d be followed by wine to obtain Phellinus bacterium bent wine, semitight fermentation is not opened on the way
Plastic paper watches fermented grain.
The beneficial effects of the present invention are:
(1) this kind of Phellinus bacterium compost provided by the invention uses: by Phellinus bacterium bag and five grain fermentation materials according to certain
Proportion is mixed, and the auxiliary material of a certain amount of proportion is added, and is carried out steaming staple food control office and is obtained.Preparation process is simple, the Phellinus being prepared
Bacterium compost nutritive value is high, has excellent health-care efficacy, can make full use of the nutrition of Phellinus bacterium bag and five grain fermentation materials
Effect.
(2) more grain fermenting and producing Phellinus bacterium bent wine production technologies provided by the invention, pass through more grain fermenting and producing Phellinus
The Phellinus bacterium bent wine that bacterium bent wine production technology produces not only has an excellent health-care efficacy, and comfortable taste, it is aromatic it is thick,
Aftertaste is sweet.
Specific embodiment
It in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below will be in the embodiment of the present invention
Technical solution be clearly and completely described.The person that is not specified actual conditions in embodiment, according to normal conditions or manufacturer builds
The condition of view carries out.Reagents or instruments used without specified manufacturer is the conventional production that can be obtained by commercially available purchase
Product.
A kind of Phellinus bacterium compost provided in an embodiment of the present invention and more grain fermenting and producing Phellinus bacterium bent wines are produced below
Technique is specifically described.
The present invention provides a kind of Phellinus bacterium compost, preparation method includes: that will be crushed to the Phellinus bacterium bag after 1mm to mix
Enter in five grain fermentation materials and obtains mixture.The mass ratio of Phellinus bacterium bag and five grain fermentation materials is 15:100.
It should be noted that in the present embodiment, Phellinus bacterium bag is obtained using prior art preparation, specific steps include:
Prepare formula: ramulus mori sawdust 10%, wheat 50%, wheat bran 10%, corn 27%, gypsum 1%, sugared 1%, magnesium sulfate 0.3%, two
Hydrogen potassium 0.3%, mushroom power mind be mould 2%, water content 50-55%；Pack, sterilizing, inoculation and incubation using 17 × 33 ×
The cultivating bag of 0.0045cm, normal pressure or high pressure sterilization are protected from light culture, timing ventilation ventilation at 20-25 DEG C after inoculation；Grand style is cut
Mouthful flower bud is in late March or early September, the upright grand style of bacterium bag, and after spacing 10-15cm, grand style 15-20d, bacterium bag annesl is at yellowish-brown
After color, 4-6 arc port, arc length 5cm or so are cut in bacterium bag middle and lower part；The control of flower bud phase temperature of shed is 15-32 DEG C, humidity
80% or so, stronger scattering light (500-1000lx) keeps the good humidity of scarfing；Fruiting phase is formed in former base to differentiation
When hacking, relative air humidity is maintained at 90%-95%, and growth period controls in 85%-90%, and fructification, which tends to maturation, spore
When generation, it is down to 80% or so；Optimum temperature is 25-28 DEG C；Ventilation 2-3 times daily, each 0.5h；It is grown to cap Tender yellow
Circle disappearance switchs to golden yellow and sees that harvesting, dries in time or dry in time when having conidia powder to brown color, surface；Phellinus bacterium is adopted
Phellinus bacterium bag afterwards is stand-by.
In addition, in the present embodiment, the formula of five grain fermentation materials includes: 42% rice, 18% glutinous rice, 16% beautiful
Sorghum, 12% corn and 12% wheat.
Then auxiliary material is added into mixture；In the present embodiment, auxiliary material uses rice husk.The mass ratio of auxiliary material and mixture
For 25-30:100；Wherein, summer uses 25% auxiliary material, and winter uses 30% auxiliary material.Then upper food steamer steams grain, obtains mulberry
Yellow bacterium compost.
It should be noted that steaming grain includes: after opening pot cover, it is seen that after the grain in food steamer uniformly appears atmosphere, then will
Grain is put into next food steamer.
The present invention also provides a kind of more grain fermenting and producing Phellinus bacterium bent wine production technologies, comprising: (1) is according to mass ratio
Prepare Phellinus bacterium compost, spent wash, water and the distiller's yeast of claim 1-4 any one at 1: 1: 1.5: 3.Wherein, the pH value of water
For 6-7；Specifically, water may include tap water, well water, mountain spring water, mineral water and big barrel water.If needing to use using tap water
The originally supernatant after water sedimentation for 24 hours.In addition, distiller's yeast is using the distiller's yeast after activation, the activation process of distiller's yeast includes: according to quality
Than preparing bent Angel white wine, 25-30 DEG C of warm water and white granulated sugar for 50:500:25.Then white granulated sugar and Angel white wine song are put into
In container, after pouring warm water stirring into, 20-30min is stood, until liquid level protrudes multiple bubbles, that is, completes the activation of distiller's yeast.
(2) first Phellinus bacterium compost, spent wash and water are mixed to Phellinus bacterium compost and suction water, be obtained by filtration ripe grain and
Water is used in fermentation.
(3) fermentation is put into round with water, until the temperature of fermentation water is identical as indoor environment temperature, then
It pours the ripe grain after cooling completely into, obtains grain water.
(4) distiller's yeast is poured into grain water and stirs to get fermented grain.Stirring include: with the club of free from extraneous odour by grain, distiller's yeast and
Water stirs evenly.
(5) it then allows fermented grain to suction the oxygen in 2h air in one layer of cloth of the vessel port upper cover of round, removes cloth simultaneously
After being covered vessel port with plastic paper, plastic paper is tightened with rubber band or rope and carries out semitight fermentation.Semitight
Fermentation refers to that the gas in container can discharge, and the gas outside container not can enter in container.
(6) fermentation first three days every morning and afternoon respectively stir 1 time, and each mixing time is less than or equal to 2min.Finally
After primary stirring, semitight always carries out distillation when fermenting to 30-40d and is followed by wine obtaining Phellinus bacterium bent wine, semitight hair
Ferment does not open plastic paper viewing fermented grain on the way.
Judge whether fermenting-ripening according to following situations: lower leaf is clearly demarcated in fermented grain soon, preferably in yellow transparent shape,
It is creamy white or the troubled liquor of yellow is not good；Nose news has the fragrant of wine preferably, if it is not good for smoking eye, having pungent taste；
It is not viscous, not sliding, loose that fermented grain is grabbed with hand, and hand pinches fermented grain without hard-core preferably；The mouth unstrained spirits that savours the wine has slightly sour, micro-puckery, slight bitter, sweetless to be
It is good.
The fermented grains of fermenting-ripening are known as fragrant unstrained spirits, it contains extremely complicated ingredient, according to the original of " steady, quasi-, thin, even, thin, flat "
Then operated；Loaded steamer steam should be operated according to the principle of " two small one is big "；Steam should be according to " atmosphere knocks into the back " when flowing wine
Principle operated；Foreshot, former wine and liquor tailing should be differentiated when connecing wine according to hops size degree, sees that flower connects wine, connects wine one
As be connected to 0 °.The effective components such as alcohol, water, higher alcohol, acids, fungi polysaccharide, triterpenes in unstrained spirits are evaporated to by distilling
Steam, then Phellinus wine can be obtained through cooling.Alcohol, aromatic substance, alcohol sweet substance etc. should be extracted as far as possible when distillation, and
Impurity is removed as far as possible using the method left out the beginning and the end.
Feature and performance of the invention are described in further detail with reference to embodiments.
Embodiment 1
A kind of Phellinus bacterium compost is present embodiments provided, preparation method includes: that will be crushed to the mulberry after partial size is 1mm
Yellow bacterium bag is admixed in five grain fermentation materials and obtains mixture；The mass ratio of Phellinus bacterium bag and five grain fermentation materials is 15:100；To mixing
It is added rice husk in material, the mass ratio of rice husk and mixture is 25:100；Then upper food steamer steams grain, obtains Phellinus bacterium compost.
The present embodiment additionally provides a kind of more grain fermenting and producing Phellinus bacterium bent wine production technologies, comprising: (1) according to mass ratio
Prepare above-mentioned Phellinus bacterium compost, spent wash, tap water and distiller's yeast for 1: 1: 1.5: 3；(2) first by Phellinus bacterium compost, vinasse
Water and water mix to Phellinus bacterium compost and suction water, and ripe grain and fermentation water is obtained by filtration；(3) fermentation fermentation is put into water to hold
In device, until the temperature of fermentation water is identical as indoor environment temperature, then pours the ripe grain after cooling completely into, obtain grain water；(4) will
Distiller's yeast is poured into grain water and stirs to get fermented grain；(5) then fermented grain is allowed to suction 2h sky in one layer of cloth of the vessel port upper cover of round
Oxygen in gas, after removing cloth and being covered vessel port with plastic paper, with rubber band or rope by plastic paper tighten into
Row semitight fermentation；(6) fermentation first three days every morning and afternoon respectively stir 1 time, and each mixing time is 1.5min；Last
After secondary stirring, semitight always carries out distillation and is followed by wine obtaining Phellinus bacterium bent wine when fermenting to 35d, semitight is fermented on the way
Plastic paper viewing fermented grain is not opened.
Embodiment 2
A kind of Phellinus bacterium compost is present embodiments provided, preparation method includes: that will be crushed to the mulberry after partial size is 1mm
Yellow bacterium bag is admixed in five grain fermentation materials and obtains mixture；The mass ratio of Phellinus bacterium bag and five grain fermentation materials is 15:100；To mixing
It is added rice husk in material, the mass ratio of rice husk and mixture is 30:100；Then upper food steamer steams grain, obtains Phellinus bacterium compost.
The present embodiment additionally provides a kind of more grain fermenting and producing Phellinus bacterium bent wine production technologies, comprising: (1) according to mass ratio
Prepare above-mentioned Phellinus bacterium compost, spent wash, well water and distiller's yeast for 1: 1: 1.5: 3；(2) first by Phellinus bacterium compost, spent wash
It mixes with water to Phellinus bacterium compost and suctions water, ripe grain and fermentation water is obtained by filtration；(3) fermentation is put into round with water
It is interior, it until the temperature of fermentation water is identical as indoor environment temperature, then pours the ripe grain after cooling completely into, obtains grain water；(4) by wine
Song is poured into grain water and stirs to get fermented grain；(5) then fermented grain is allowed to suction 2h air in one layer of cloth of the vessel port upper cover of round
In oxygen, after removing cloth and being covered vessel port with plastic paper, plastic paper is tightened with rubber band or rope and is carried out
Semitight fermentation；(6) fermentation first three days every morning and afternoon respectively stir 1 time, and each mixing time is 2min；Last time is stirred
After mixing, semitight always carries out distillation and is followed by wine obtaining Phellinus bacterium bent wine when fermenting to 30d, semitight fermentation is not beaten on the way
Open plastic paper viewing fermented grain.
Embodiment 3
A kind of Phellinus bacterium compost is present embodiments provided, preparation method includes: that will be crushed to the mulberry after partial size is 1mm
Yellow bacterium bag is admixed in five grain fermentation materials and obtains mixture；The mass ratio of Phellinus bacterium bag and five grain fermentation materials is 15:100；To mixing
It is added rice husk in material, the mass ratio of rice husk and mixture is 28:100；Then upper food steamer steams grain, obtains Phellinus bacterium compost.
The present embodiment additionally provides a kind of more grain fermenting and producing Phellinus bacterium bent wine production technologies, comprising: (1) according to mass ratio
Prepare above-mentioned Phellinus bacterium compost, spent wash, mountain spring water and distiller's yeast for 1: 1: 1.5: 3；(2) first by Phellinus bacterium compost, vinasse
Water and water mix to Phellinus bacterium compost and suction water, and ripe grain and fermentation water is obtained by filtration；(3) fermentation fermentation is put into water to hold
In device, until the temperature of fermentation water is identical as indoor environment temperature, then pours the ripe grain after cooling completely into, obtain grain water；(4) will
Distiller's yeast is poured into grain water and stirs to get fermented grain；(5) then fermented grain is allowed to suction 2h sky in one layer of cloth of the vessel port upper cover of round
Oxygen in gas, after removing cloth and being covered vessel port with plastic paper, with rubber band or rope by plastic paper tighten into
Row semitight fermentation；(6) fermentation first three days every morning and afternoon respectively stir 1 time, each mixing time 1min；Last time is stirred
After mixing, semitight always carries out distillation and is followed by wine obtaining Phellinus bacterium bent wine when fermenting to 40d, semitight fermentation is not beaten on the way
Open plastic paper viewing fermented grain.
Experimental example 1
The Phellinus bacterium bent wine that embodiment 1-3 is prepared all has comfortable taste, aromatic thick and aftertaste sweetness flavor.
In conclusion producing work using Phellinus bacterium compost provided by the invention and more grain fermenting and producing Phellinus bacterium bent wines
Skill；The preparation method of the Phellinus bacterium compost is simple, and nutritive value is high, has excellent health-care efficacy；It is fermented by more grains
The Phellinus bacterium bent wine that production Phellinus bacterium bent wine production technology produces not only has excellent health-care efficacy, but also mouthfeel is relaxed
Suitable, aromatic thick, aftertaste sweetness.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (9)
1. a kind of Phellinus bacterium compost, it is characterised in that: preparation method includes: that smashed Phellinus bacterium bag is admixed five grains hair
Mixture is obtained in ferment material；The mass ratio of the Phellinus bacterium bag and the five grain fermentation material is 15:100；Into the mixture
The mass ratio of addition auxiliary material, the auxiliary material and the mixture is 25-30:100；Then upper food steamer steams grain, obtains the training of Phellinus bacterium
Nutriment.
2. Phellinus bacterium compost according to claim 1, it is characterised in that: the auxiliary material includes rice husk.
3. Phellinus bacterium compost according to claim 1, it is characterised in that: the steaming grain includes: after opening pot cover, it is seen that
After grain in food steamer uniformly appears atmosphere, then the grain is put into next food steamer.
4. Phellinus bacterium compost according to claim 1, it is characterised in that: the partial size of the Phellinus bacterium bag is 1mm.
5. a kind of more grain fermenting and producing Phellinus bacterium bent wine production technologies characterized by comprising
(1) according to mass ratio be 1: 1: 1.5: 3 prepare claim 1-4 any one described in Phellinus bacterium compost, spent wash,
Water and distiller's yeast；
(2) first the Phellinus bacterium compost, the spent wash and the water are mixed to the Phellinus bacterium compost and suctions water, mistake
Filter obtains ripe grain and fermentation water；
(3) fermentation is put into round with water, until the temperature of the fermentation water is identical as indoor environment temperature
When, then pour the ripe grain after cooling completely into, obtain grain water；
(4) distiller's yeast is poured into the grain water and stirs to get fermented grain；
(5) it then allows the fermented grain to suction the oxygen in 2h air in one layer of cloth of the vessel port upper cover of the round, removes
The cloth and after being covered the vessel port with plastic paper, the plastic paper is tightened carry out half with rubber band or rope
It is sealed by fermentation；
(6) fermentation first three days every morning and afternoon respectively stir 1 time, and each mixing time is less than or equal to 2min；For the last time
After stirring, semitight always carries out distillation and is followed by wine obtaining the Phellinus bacterium bent wine, semitight hair when fermenting to 30-40d
Ferment does not open the plastic paper viewing fermented grain on the way.
6. more grain fermenting and producing Phellinus bacterium bent wine production technologies according to claim 5, it is characterised in that: the pH of the water
Value is 6-7.
7. more grain fermenting and producing Phellinus bacterium bent wine production technologies according to claim 6, it is characterised in that: the water includes
Tap water, well water, mountain spring water, mineral water and big barrel water.
8. more grain fermenting and producing Phellinus bacterium bent wine production technologies according to claim 7, it is characterised in that: the tap water
Using its supernatant after precipitating for 24 hours.
9. more grain fermenting and producing Phellinus bacterium bent wine production technologies according to claim 5, it is characterised in that: the distiller's yeast is adopted
With the distiller's yeast after activation, it is that 50:500:25 prepares Angel white wine song, 25- that the activation process of the distiller's yeast, which includes: according to mass ratio,
30 DEG C of warm water and white granulated sugar；Then the white granulated sugar and the Angel white wine song are put into container, pour the warm water stirring into
Afterwards, 20-30min is stood, until liquid level protrudes multiple bubbles, that is, completes the activation of the distiller's yeast.
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| CN201910393954.6A CN110004067B (en) | 2019-05-13 | 2019-05-13 | Phellinus igniarius culture material and production process for producing phellinus igniarius koji wine by multi-grain fermentation |
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| CN201910393954.6A CN110004067B (en) | 2019-05-13 | 2019-05-13 | Phellinus igniarius culture material and production process for producing phellinus igniarius koji wine by multi-grain fermentation |
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| CN108977306A (en) * | 2018-07-12 | 2018-12-11 | 安徽省碧绿春生物科技有限公司 | A kind of production method of health white wine |
| CN109609314A (en) * | 2019-01-18 | 2019-04-12 | 湖北工业大学 | A kind of production method of more grain Luzhou-flavor liquos |
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