CN107683989A - mango dragon fruit composite beverage - Google Patents
mango dragon fruit composite beverage Download PDFInfo
- Publication number
- CN107683989A CN107683989A CN201710998923.4A CN201710998923A CN107683989A CN 107683989 A CN107683989 A CN 107683989A CN 201710998923 A CN201710998923 A CN 201710998923A CN 107683989 A CN107683989 A CN 107683989A
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- mango
- fruit
- juice
- dragon fruit
- pulp
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of mango dragon fruit composite beverage, is made up of mango juice and Dragonfruit Juice.By implementing the present invention, mango Normal juice and dragon fruit Normal juice organic assembling are got up, not only nutritive value is higher for the mango dragon fruit composite beverage prepared, and keep the fragrance of fruit, pure in mouth feel, soft tasty and refreshing, palatability is good, and mouthfeel is good, evokes the appetite of people, it is a kind of fruit drink with plurality of health care functions, market prospects are very good.The product form that the present invention makes is preferable, and product remains mango and the original nutrition of dragon fruit and functional component, easily digests and assimilates, enhance specific function well；The present situation of mango in the market and dragon fruit converted products rareness is changed, solves the postpartum outlet of mango and dragon fruit, and drives the development of mango and dragon fruit related industry, new growth engines is formed, there is huge economic benefit and social benefit.
Description
Technical field
The present invention relates to a kind of food processing technology field, and in particular to mango dragon fruit composite beverage.
Technical background
Mango is one of famous tropical fruit (tree), because its pulp is fine and smooth, unique flavor, is loved by people, so being known as " heat
The reputation of band fruit king " claims.Mango excellent in color, it is nutritious, contain 56.4~137.5 milligrams of vitamin C per hectogram pulp, have
Up to 189 milligrams；Sugar content is up to 14~16%.The precursor carrotene composition of vitamin A contained by mango is especially high, is
It is rare in all fruit；Secondly Vitamin C content is not also low.In addition, crude fibre, protein, ore deposit contained by Mango Fruit
Material etc. is also one of its main nutrient composition.
For mango at 28 DEG C~32 DEG C of temperature, Fruit anatomy speed ratio is very fast, reaches within average 3~5 days three-level maturation, and
The fruit of three-level after-ripening can not be stored, and fresh keeping time is short, easily rot, the sale so ripe mango should not transfer to other localities, into
Ripe mango market also just receives limitation.Therefore, the deep processing of ripe mango also just seems very important.At present, pass through
The mango food of deep processing mainly has：Mango preserved fruit, mango jam, mango syrup chankings, mango salt soaking foodstuff etc.；It is processed into drink
Have mango juice, mango vinegar etc..
" fresh mango probiotic beverage and preparation method thereof " of Application No. 201010587378.8, the invention are with fresh
Mango cultivates the probiotics such as Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus, Bacillus acidi lactici as culture medium, then,
The prebiotic bacteria liquid for completing fermentation is inactivated, manufactured beverage.Application No. 200810073508.9 " mango vinegar beverage and its
Preparation method ", the invention beverage each component again than for：Mango vinegar 5%~15%, sweetener 5%~15%, calcium lactate
10%~20%, surplus is water.A kind of " preparation method of mango condensed thick juice " of Application No. 200910026720.4, the hair
It is bright using fresh mango as raw material, through blanching, peeling stoning, color protection be beaten to obtain mango pulp, then carry out cellulase, glucose
Amylase, pectase and the processing of acid protease complex enzyme hydrolysis, enzyme deactivation, press filtration obtain mango enzymolysis juice, then by concentration, filling
Fill, sterilize and cool down and to obtain mango condensed thick juice finished product." preparation method of mango vinegar " of Application No. 200610048851.9, should
Invention is realized by following steps：A. raw material selects；B. remove the peel, clean；C. it is beaten；D. filter；E. plus water converts slurry, alcohol hair
Ferment, acetic fermentation；F. sterilize；G. ageing；H. the step such as sterilization.
The content of the invention
It is an object of the invention to provide a kind of brand-new mango dragon fruit composite beverage.Specifically include：The beverage be by
Mango juice and Dragonfruit Juice composition.
Described Dragonfruit Juice is to be prepared by dragon fruit for primary raw material.Dragon fruit, also known as Green Dragon fruit, Hylocereus undatus,
Because its appearance meat scale is gained the name like squama outside flood dragon.It is the fruit of cactaceous triangular prism platymiscium hylocereus, the plant
Central America is originated in, is one of tropical, semi-tropical famous fruit.Dragon fruit is nutritious, function is unique, and it contains general plant
Rare vegetable albumin and anthocyanidin, abundant vitamin and water-soluble meals fiber.
Dragon fruit is not only nutritious, function is unique, few pest and disease damages, can hardly be put down using any agricultural chemicals as
Growth.Therefore, dragon fruit be a kind of green, environmentally friendly fruit and with must curative effect health care nutrient food.The pericarp of dragon fruit
Contain the nutriment being of great rarity --- anthocyanidin.Anthocyanidin is a kind of antioxidant of strength, be better than carrotene 10 again with
On, and activity can be preserved in blood of human body 75 hours.It can protect human body from harmful substance --- the damage of free radical,
Help to prevent a variety of diseases relevant with free radical.Anthocyanidin can strengthen blood vessel elasticity, protect arteries inwall；Reduce
Blood pressure；Promote the smoothness of skin, U.S. face skin；Suppress inflammation and allergy, improve the pliability in joint, prevent arthritis；Can
To promote the visual purple in retina cell to regenerate, improve eyesight；Also there is radiation-resistant effect etc..Anthocyanidin is in terms of many
The health of human body is safeguarded, a variety of benefits are brought for us.
The present invention is achieved through the following technical solutions：
Mango dragon fruit composite beverage, it is in technical scheme：The beverage is made up of mango juice and Dragonfruit Juice.
Described mango juice preparation method is as follows：
（1）Fruit selects：Select more than medium well, nothing is rotted, nothing goes mouldy, is raw material without insect pest, disease-free Mango Fruit；
（2）Fruit cleans：Mango Fruit is cleaned up with clean clear water；
（3）Fruit body separates：The Mango Fruit cleaned up is drained away the water, and the seed of fruit and skin are removed, pulp is collected
Get up standby；
（4）Mashing：Mango is broken into pulp；
（5）Filtering：Pulp is filtrated to get mango Normal juice with the screen cloth of 100~120 mesh.
Described Dragonfruit Juice preparation method is as follows：
（1）Feedstock capture：Collection 7~8 is ripe, nothing is rotted, is raw material without rotten flue fruits；
（2）Feedstock treating：Flue fruits are cleaned up, and remove other impurities, are then spread flue fruits out, attached
Dragon fruit fruit surface moisture it is drained and standby；
（3）Skin and flesh separates：The skin of flue fruits is gone to peel off, pulp collected standby
（4）Mashing：Dragon fruit pulp is broken into pulp；
（5）Filtering：Pulp is filtrated to get dragon fruit Normal juice with the screen cloth of 100~120 mesh.
Mango dragon fruit composite beverage preparation method is as follows：
（1）Raw material proportioning：Mango juice 70-75%, Dragonfruit Juice 25-30%；
（2）Raw material mixes：Above-mentioned mango juice and Dragonfruit Juice are mixed and the mango dragon fruit composite fruit juice that stirs to obtain
Raw material；
（3）It is filling：Mango dragon fruit composite fruit juice raw material is dispensed to associated vessel on demand according to quantity；
（4）Finished product：The mango dragon fruit composite fruit juice dispensed to associated vessel is conventionally sterilized and
Obtain finished product mango dragon fruit composite beverage.
The present invention both had the following advantages：
1st, mango dragon fruit composite beverage preparation method technique proposed by the invention is simple, easily implements.
2nd, traditional fruit beverage is mostly to blend by adding various auxiliary materials to form.By implementing the present invention,
Mango juice and Dragonfruit Juice organic assembling are got up, and not only nutritive value is higher for the mango dragon fruit composite beverage prepared, and
And keep the fragrance of fruit, pure in mouth feel, soft tasty and refreshing, palatability is good, and mouthfeel is good, evokes the appetite of people, be it is a kind of have it is more
The fruit drink of kind healthcare function, market prospects are very good.
4th, the product form that the present invention makes is preferable, and product remains mango and the original nutrition of dragon fruit well
And functional component, easily digest and assimilate, enhance specific function；Change mango in the market and dragon fruit converted products is dilute
Few present situation, solve the postpartum outlet of mango and dragon fruit, and drive the development of mango and dragon fruit related industry, formed new
Point of economic increase, there is huge economic benefit and social benefit.
Embodiment
The method of the present invention is further illustrated with reference to embodiment.
Mango dragon fruit composite beverage, it is in technical scheme：The beverage is made up of mango juice and Dragonfruit Juice.
Embodiment one：
1st, mango juice preparation method is as follows：
（1）Fruit selects：Select more than medium well, nothing is rotted, nothing goes mouldy, is raw material without insect pest, disease-free Mango Fruit；
（2）Fruit cleans：Mango Fruit is cleaned up with clean clear water；
（3）Fruit body separates：The Mango Fruit cleaned up is drained away the water, and the seed of fruit and skin are removed, pulp is collected
Get up standby；
（4）Mashing：Mango is broken into pulp；
（5）Filtering：Pulp is filtrated to get mango Normal juice with the screen cloth of 100~120 mesh.
2nd, Dragonfruit Juice preparation method is as follows：
（1）Feedstock capture：Collection 7~8 is ripe, nothing is rotted, is raw material without rotten flue fruits；
（2）Feedstock treating：Flue fruits are cleaned up, and remove other impurities, are then spread flue fruits out, attached
Dragon fruit fruit surface moisture it is drained and standby；
（3）Skin and flesh separates：The skin of flue fruits is gone to peel off, pulp collected standby
（4）Mashing：Dragon fruit pulp is broken into pulp；
（5）Filtering：Pulp is filtrated to get dragon fruit Normal juice with the screen cloth of 100~120 mesh.
3rd, mango dragon fruit composite beverage preparation method is as follows：
（1）Raw material proportioning：Mango juice 70%, Dragonfruit Juice 30%；
（2）Raw material mixes：Above-mentioned mango juice and Dragonfruit Juice are mixed and the mango dragon fruit composite fruit juice that stirs to obtain
Raw material；
（3）It is filling：Mango dragon fruit composite fruit juice raw material is dispensed to associated vessel on demand according to quantity；
（4）Finished product：The mango dragon fruit composite fruit juice dispensed to associated vessel is conventionally sterilized and
Obtain finished product mango dragon fruit composite beverage.
Embodiment two：
1st, mango juice preparation method is as follows：
（1）Fruit selects：Select more than medium well, nothing is rotted, nothing goes mouldy, is raw material without insect pest, disease-free Mango Fruit；
（2）Fruit cleans：Mango Fruit is cleaned up with clean clear water；
（3）Fruit body separates：The Mango Fruit cleaned up is drained away the water, and the seed of fruit and skin are removed, pulp is collected
Get up standby；
（4）Mashing：Mango is broken into pulp；
（5）Filtering：Pulp is filtrated to get mango Normal juice with the screen cloth of 100~120 mesh.
2nd, Dragonfruit Juice preparation method is as follows：
（1）Feedstock capture：Collection 7~8 is ripe, nothing is rotted, is raw material without rotten flue fruits；
（2）Feedstock treating：Flue fruits are cleaned up, and remove other impurities, are then spread flue fruits out, attached
Dragon fruit fruit surface moisture it is drained and standby；
（3）Skin and flesh separates：The skin of flue fruits is gone to peel off, pulp collected standby
（4）Mashing：Dragon fruit pulp is broken into pulp；
（5）Filtering：Pulp is filtrated to get dragon fruit Normal juice with the screen cloth of 100~120 mesh.
3rd, mango dragon fruit composite beverage preparation method is as follows：
（1）Raw material proportioning：Mango juice 75%, Dragonfruit Juice 25%；
（2）Raw material mixes：Above-mentioned mango juice and Dragonfruit Juice are mixed and the mango dragon fruit composite fruit juice that stirs to obtain
Raw material；
（3）It is filling：Mango dragon fruit composite fruit juice raw material is dispensed to associated vessel on demand according to quantity；
（4）Finished product：The mango dragon fruit composite fruit juice dispensed to associated vessel is conventionally sterilized and
Obtain finished product mango dragon fruit composite beverage.
It is described above, for the person of ordinary skill of the art, can be with technique according to the invention scheme and technology
Other various corresponding changes are made in design, and all these changes should all belong to appended claims protection model of the present invention
Enclose.
Claims (1)
1. mango dragon fruit composite beverage, it is characterised in that：The beverage is made up of mango juice and Dragonfruit Juice；
Described mango juice preparation method is as follows：
（1）Fruit selects：Select more than medium well, nothing is rotted, nothing goes mouldy, is raw material without insect pest, disease-free Mango Fruit；
（2）Fruit cleans：Mango Fruit is cleaned up with clean clear water；
（3）Fruit body separates：The Mango Fruit cleaned up is drained away the water, and the seed of fruit and skin are removed, pulp is collected
Get up standby；
（4）Mashing：Mango is broken into pulp；
（5）Filtering：Pulp is filtrated to get mango Normal juice with the screen cloth of 100~120 mesh；
Described Dragonfruit Juice preparation method is as follows：
（1）Feedstock capture：Collection 7~8 is ripe, nothing is rotted, is raw material without rotten flue fruits；
（2）Feedstock treating：Flue fruits are cleaned up, and remove other impurities, are then spread flue fruits out, attached
Dragon fruit fruit surface moisture it is drained and standby；
（3）Skin and flesh separates：The skin of flue fruits is gone to peel off, pulp collected standby
（4）Mashing：Dragon fruit pulp is broken into pulp；
（5）Filtering：Pulp is filtrated to get dragon fruit Normal juice with the screen cloth of 100~120 mesh；
Mango dragon fruit composite beverage preparation method is as follows：
（1）Raw material proportioning：Mango juice 70-75%, Dragonfruit Juice 25-30%；
（2）Raw material mixes：Above-mentioned mango juice and Dragonfruit Juice are mixed and the mango dragon fruit composite fruit juice that stirs to obtain
Raw material；
（3）It is filling：Mango dragon fruit composite fruit juice raw material is dispensed to associated vessel on demand according to quantity；
（4）Finished product：The mango dragon fruit composite fruit juice dispensed to associated vessel is conventionally sterilized and
Obtain finished product mango dragon fruit composite beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710998923.4A CN107683989A (en) | 2017-10-24 | 2017-10-24 | mango dragon fruit composite beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710998923.4A CN107683989A (en) | 2017-10-24 | 2017-10-24 | mango dragon fruit composite beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107683989A true CN107683989A (en) | 2018-02-13 |
Family
ID=61154695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710998923.4A Pending CN107683989A (en) | 2017-10-24 | 2017-10-24 | mango dragon fruit composite beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107683989A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109232194A (en) * | 2018-10-23 | 2019-01-18 | 苏洪生 | A kind of extracting method of fresh fruit medicinal material content |
| CN111213800A (en) * | 2020-03-05 | 2020-06-02 | 海南北纬十八度食品加工有限公司 | Pitaya composite fruit juice and preparation method thereof |
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|---|---|---|---|---|
| JP2002095450A (en) * | 2000-09-22 | 2002-04-02 | Asahi Soft Drinks Co Ltd | Beverage containing apple polyphenol |
| CN102599587A (en) * | 2012-03-16 | 2012-07-25 | 何寒 | Method for making mango raw juice from mango peel and mango flesh |
| CN103519270A (en) * | 2013-09-29 | 2014-01-22 | 凌爱秋 | Method for preparing original-taste pitaya juice from full fruit of pitaya |
| CN105011268A (en) * | 2014-09-12 | 2015-11-04 | 王林林 | Processing method of pumpkin and mango juice beverage |
-
2017
- 2017-10-24 CN CN201710998923.4A patent/CN107683989A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002095450A (en) * | 2000-09-22 | 2002-04-02 | Asahi Soft Drinks Co Ltd | Beverage containing apple polyphenol |
| CN102599587A (en) * | 2012-03-16 | 2012-07-25 | 何寒 | Method for making mango raw juice from mango peel and mango flesh |
| CN103519270A (en) * | 2013-09-29 | 2014-01-22 | 凌爱秋 | Method for preparing original-taste pitaya juice from full fruit of pitaya |
| CN105011268A (en) * | 2014-09-12 | 2015-11-04 | 王林林 | Processing method of pumpkin and mango juice beverage |
Non-Patent Citations (3)
| Title |
|---|
| 无: "火龙果芒果果汁", 《下厨房,SITE:HTTPS://M.XIACHUFANG.COM/RECIPE/102427235,20170807》 * |
| 路志芳等: ""芒果蜜桃复合果汁的研制"", 《现代农村科技》 * |
| 陈大成: "《芒果现代实用栽培与贮瀛加工技术》", 31 July 1993, 农业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109232194A (en) * | 2018-10-23 | 2019-01-18 | 苏洪生 | A kind of extracting method of fresh fruit medicinal material content |
| CN111213800A (en) * | 2020-03-05 | 2020-06-02 | 海南北纬十八度食品加工有限公司 | Pitaya composite fruit juice and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180213 |
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