CN106174472A - Hylocereus undatus green tea ferment and preparation method thereof - Google Patents
Hylocereus undatus green tea ferment and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Tea And Coffee (AREA)
Abstract
Open a kind of Hylocereus undatus green tea ferment of the present invention and preparation method thereof, belongs to technical field of food deep processing.Described Hylocereus undatus green tea ferment is with Hylocereus undatus, green tea, crystal sugar, sweet wine powder, water, vanilla powder, Fructus Citri Limoniae juice as raw material, by clean peeling, stripping and slicing fourth, ferment, precipitate the steps such as filtration, cold preservation prepare.The Hylocereus undatus green tea ferment cost of manufacture that the present invention provides is low, and raw material is simple, and fermentation time is short, without any food additive, is of high nutritive value, mixed pure and fresh with green tea mouthfeel, moreover it is possible to clearing away summer-heat, is the beverage in summer of a health.
Description
[technical field]
The invention belongs to technical field of food deep processing, relate to a kind of Hylocereus undatus green tea ferment and preparation side thereof
Method.
[background technology]
Ferment is commonly called as " enzyme ", refers to the polymer substance with biocatalytic Activity.Current worldwide fruit ferment refers to
By various fruit are mixed by a certain percentage with sugar and water, seal the enzyme placed and carried by fruit itself and fully ferment
The liquid obtained eventually.It is rich in effective ingredient such as multivitamin, mineral, SOD inside fruit, not only can help to get rid of
Toxin in health, looks improving and the skin nourishing, it is also possible to help health to accelerate metabolism, improve constipation, decompose unnecessary fat, improve
Body constitution.
Hylocereus undatus, also known as Green Dragon fruit, Hylocereus undatus, because its appearance meat scale is gained the name like flood dragon squama outward, original producton location in
America, is one of famous fruit tropical, semi-tropical.Hylocereus undatus contains abundant nutrition, it contain general vegetable protein and
Anthocyanidin, abundant vitamin and water soluble dietary fiber.Albumin is tool stickiness, collagenous material, and heavy metal is poisoned
There is detoxicating functions.Hylocereus undatus is sweet flat, and main nutrient composition has protein, dietary fiber, vitamin B2, vitamin B3, dimension
Raw element C, ferrum, phosphorus, calcium, magnesium, potassium etc..In addition the peel of Hylocereus undatus contains the nutrient substance anthocyanidin being of great rarity.Cyanine
Element is the antioxidant of a kind of strength, is better than carotene more than 10 times, and can preserve activity in blood of human body 75 hours.It
Human body can be protected from the damage of harmful substance free radical, contribute to preventing the multiple disease relevant with free radical.Flower
Blue or green element can strengthen blood vessel elasticity, protects arteries inwall；Reduce blood pressure；Promote the smoothness of skin, U.S. face skin；Suppression
Inflammation and allergy, improve the pliability in joint, prevents arthritis；Can promote that the rhodopsin in retina cell regenerates, improve
Vision；Also there is radiation-resistant effect etc..Anthocyanidin safeguards that the health of human body brings multiple benefit in terms of many.So,
The when of eating Hylocereus undatus, try not to abandon the pink peel of internal layer.
Green tea taste slightly bitterness is trembled with fear, have the heat that disappears, relieve summer heat, detoxify, reduce internal heat, drop dry, quench the thirst, promote the production of body fluid, function that heart tonifying is refreshed oneself.
The green soup of green tea greenery, fresh and tasty, the sweet perfume (or spice) of flavour slightly bitter cold taste, become rich in nutrition such as vitamin, aminoacid, mineral
Point, the merit of the existing functions of relieving summer heat, antithermic of drink, tool increases the effect of nutrition again.
Hylocereus undatus is the king in fruit, and the ferment prepared with Hylocereus undatus has the highest nutritive value.Appropriateness drink can help thin
Body, is eaten for a long time, and has the effects such as Constipation, blood sugar lowering, blood fat reducing, fat-reducing, whitening and speckle dispelling.But the HUOLONG due to natural fermentation
Really ferment time the longest easy pollution microbes, mouthfeel is single, wherein with Hylocereus undatus, green tea for raw material production HUOLONG fruit juice ferment
Correlational study almost without.
[summary of the invention]
The invention provides a kind of Hylocereus undatus green tea ferment and preparation method thereof, to solve the Hylocereus undatus ferment of natural fermentation
The easy pollution microbes of time length, nutritive value is single, the technical problem that mouthfeel is single.The Hylocereus undatus green tea ferment that the present invention provides
Cost of manufacture is low, and raw material is simple, and fermentation time is short, without any food additive, is of high nutritive value, mixed clear with green tea mouthfeel
Newly, moreover it is possible to clearing away summer-heat, it is the beverage in summer of a health.
For solve above technical problem, the present invention by the following technical solutions:
A kind of Hylocereus undatus green tea ferment, it is characterised in that in units of weight portion, including following raw material: Hylocereus undatus 40-60
Part, green tea 8-12 part, crystal sugar 1-5 part, sweet wine powder 1-3 part, water 35-50 part, vanilla powder 0.5-1 part, Fructus Citri Limoniae juice 2-4 part.
Preferably, in units of weight portion, including following raw material: Hylocereus undatus 50 parts, green tea 10 parts, 4 parts of crystal sugar, sweet wine powder
2 parts, 40 parts of water, vanilla powder 1 part, Fructus Citri Limoniae juice 3 parts.
Preferably, described Hylocereus undatus green tea ferment, Hylocereus undatus is well-done disease-free red heart Hylocereus undatus, and sugariness is at 20 degree
Above.
Preferably, in described Hylocereus undatus green tea ferment, water is mineral water.
The present invention also provides for the preparation method of a kind of Hylocereus undatus green tea ferment, comprises the following steps:
S1: by the Hylocereus undatus crust deburring base of a fruit, separates outside rind with sarcocarp after cleaning, and outside rind breaks into pulp, really
Meat is cut into block fourth with standby；
S2: by green tea and mineral water ratio proportioning by weight, obtain lixiviating solution by microwave digestion；
S3: add lixiviating solution and the sweet wine powder of S2 gained in the pulp of step S1 gained, cultivate after stirring
To fermentation domestication liquid；
S4: the sarcocarp of gained in step S1 is placed in the ferment tank that sterilization treatment is crossed, ground floor sarcocarp, second layer ice
Sugar, third layer vanilla powder, outermost layer sarcocarp, it is eventually adding water；
S5: fermentation domestication liquid step S3 tamed and Fructus Citri Limoniae juice join together to carry out in ferment tank sealing and send out
Ferment；
S6: carry out precipitation after having fermented and filter, cold preservation, obtain Hylocereus undatus green tea ferment.
Preferably, the microwave power described in step S2 is 180W, and extraction time is 2-3min.
Preferably, the incubation time described in step S3 is 6-12h.
Preferably, the fermentation time described in step S5 is 5-8 days, and fermentation temperature is 20-28 DEG C.
Preferably, the filter method described in step S6 is the fruit juice filtering using 40-50 mesh.
Preferably, the sedimentation time described in step S6 is 30-50min, and cold preservation time is 1-3 days, and refrigerated storage temperature is 7-
12℃。
Compared with prior art, the method have the advantages that
(1) the Hylocereus undatus green tea ferment of the present invention does not contains any food additive, is of high nutritive value, mixed clear with green tea mouthfeel
Newly, clearing away summer-heat, vanilla powder makes ferment taste fresh and sweet tasty and refreshing, leaves lingering fragrance, is the beverage in summer of a health.
(2) the Hylocereus undatus green tea ferment of the present invention contains abundant anthocyanidin, vitamin and water soluble dietary fiber, passes through
Add Fructus Citri Limoniae juice mixed with in Hylocereus undatus ferment, have blood fat-reducing blood pressure-decreasing effect.
(3) preparation method of the Hylocereus undatus green tea ferment of the present invention is simple, and technological process is the most easily implemented, required
Fermentation period is shorter, beneficially large-scale production.
[detailed description of the invention]
Embodiment 1
A kind of Hylocereus undatus green tea ferment, in units of weight portion, including following raw material: red heart Hylocereus undatus 40 parts, green tea 8
Part, 1 part of crystal sugar, 1 part of sweet wine powder, mineral water 35 parts, vanilla powder 0.5 part, Fructus Citri Limoniae juice 2 parts.
The preparation method of described Hylocereus undatus green tea ferment, comprises the following steps:
S1: by the Hylocereus undatus crust deburring base of a fruit, separates outside rind with sarcocarp after cleaning, and outside rind breaks into pulp, really
Meat is cut into block fourth with standby；
S2: by green tea and mineral water ratio proportioning by weight, extracts 2min under 180W microwave power, is extracted
Liquid；
S3: add lixiviating solution and the sweet wine powder of S2 gained in the pulp of step S1 gained, cultivates 6h after stirring,
Obtain the domestication liquid that ferments；
S4: the sarcocarp of gained in step S1 is placed in the ferment tank that sterilization treatment is crossed, ground floor sarcocarp, second layer ice
Sugar, third layer vanilla powder, outermost layer sarcocarp, it is eventually adding water；
S5: fermentation domestication liquid step S3 tamed and Fructus Citri Limoniae juice join in ferment tank together at 20 DEG C of lower seals
Ferment 8 days；
S6: fermented postprecipitation 30min, filters with the fruit juice filtering of 40-50 mesh, and at 7 DEG C, cold preservation i.e. obtains fiery in 1 day
The light green tea ferment of dragon.
Embodiment 2
A kind of Hylocereus undatus green tea ferment, in units of weight portion, including following raw material: red heart Hylocereus undatus 50 parts, green tea 10
Part, 4 parts of crystal sugar, 2 parts of sweet wine powder, mineral water 40 parts, vanilla powder 1 part, Fructus Citri Limoniae juice 3 parts.
The preparation method of described Hylocereus undatus green tea ferment, comprises the following steps:
S1: by the Hylocereus undatus crust deburring base of a fruit, separates outside rind with sarcocarp after cleaning, and outside rind breaks into pulp, really
Meat is cut into block fourth with standby；
S2: by green tea and mineral water ratio proportioning by weight, extracts 2.5min under 180W microwave power, is soaked
Extract；
S3: add lixiviating solution and the sweet wine powder of S2 gained in the pulp of step S1 gained, cultivates 8h after stirring,
Obtain the domestication liquid that ferments；
S4: the sarcocarp of gained in step S1 is placed in the ferment tank that sterilization treatment is crossed, ground floor sarcocarp, second layer ice
Sugar, third layer vanilla powder, outermost layer sarcocarp, it is eventually adding water；
S5: fermentation domestication liquid step S3 tamed and Fructus Citri Limoniae juice join in ferment tank together at 25 DEG C of lower seals
Ferment 6 days；
S6: fermented postprecipitation 40min, filters with the fruit juice filtering of 40-50 mesh, and at 8 DEG C, cold preservation i.e. obtains fiery in 2 days
The light green tea ferment of dragon.
Embodiment 3
A kind of Hylocereus undatus green tea ferment, in units of weight portion, including following raw material: red heart Hylocereus undatus 45 parts, green tea 9
Part, 3 parts of crystal sugar, 1.5 parts of sweet wine powder, mineral water 35 parts, vanilla powder 0.8 part, Fructus Citri Limoniae juice 3 parts.
The preparation method of described Hylocereus undatus green tea ferment, comprises the following steps:
S1: by the Hylocereus undatus crust deburring base of a fruit, separates outside rind with sarcocarp after cleaning, and outside rind breaks into pulp, really
Meat is cut into block fourth with standby；
S2: by green tea and mineral water ratio proportioning by weight, extracts 2.5min under 180W microwave power, is soaked
Extract；
S3: add lixiviating solution and the sweet wine powder of S2 gained in the pulp of step S1 gained, cultivates 9h after stirring,
Obtain the domestication liquid that ferments；
S4: the sarcocarp of gained in step S1 is placed in the ferment tank that sterilization treatment is crossed, ground floor sarcocarp, second layer ice
Sugar, third layer vanilla powder, outermost layer sarcocarp, it is eventually adding water；
S5: fermentation domestication liquid step S3 tamed and Fructus Citri Limoniae juice join in ferment tank together at 26 DEG C of lower seals
Ferment 6 days；
S6: fermented postprecipitation 35min, filters with the fruit juice filtering of 40-50 mesh, cold preservation 2 days and get final product at 10 DEG C
Hylocereus undatus green tea ferment.
Embodiment 4
A kind of Hylocereus undatus green tea ferment, in units of weight portion, including following raw material: red heart Hylocereus undatus 60 parts, green tea 12
Part, 5 parts of crystal sugar, 3 parts of sweet wine powder, mineral water 50 parts, vanilla powder 1 part, Fructus Citri Limoniae juice 4 parts.
The preparation method of described Hylocereus undatus green tea ferment, comprises the following steps:
S1: by the Hylocereus undatus crust deburring base of a fruit, separates outside rind with sarcocarp after cleaning, and outside rind breaks into pulp, really
Meat is cut into block fourth with standby；
S2: by green tea and mineral water ratio proportioning by weight, extracts 3min under 180W microwave power, is extracted
Liquid；
S3: add lixiviating solution and the sweet wine powder of S2 gained in the pulp of step S1 gained, cultivate after stirring
12h, obtains the domestication liquid that ferments；
S4: the sarcocarp of gained in step S1 is placed in the ferment tank that sterilization treatment is crossed, ground floor sarcocarp, second layer ice
Sugar, third layer vanilla powder, outermost layer sarcocarp, it is eventually adding water；
S5: fermentation domestication liquid step S3 tamed and Fructus Citri Limoniae juice join in ferment tank together at 28 DEG C of lower seals
Ferment 5 days；
S6: fermented postprecipitation 50min, filters with the fruit juice filtering of 40-50 mesh, cold preservation 3 days and get final product at 12 DEG C
Hylocereus undatus green tea ferment.
Embodiment 5
A kind of Hylocereus undatus green tea ferment, in units of weight portion, including following raw material: red heart Hylocereus undatus 55 parts, green tea 11
Part, 4 parts of crystal sugar, 2.5 parts of sweet wine powder, mineral water 45 parts, vanilla powder 1 part, Fructus Citri Limoniae juice 3 parts.
The preparation method of described Hylocereus undatus green tea ferment, comprises the following steps:
S1: by the Hylocereus undatus crust deburring base of a fruit, separates outside rind with sarcocarp after cleaning, and outside rind breaks into pulp, really
Meat is cut into block fourth with standby；
S2: by green tea and mineral water ratio proportioning by weight, extracts 2.8min under 180W microwave power, is soaked
Extract；
S3: add lixiviating solution and the sweet wine powder of S2 gained in the pulp of step S1 gained, cultivates 9h after stirring,
Obtain the domestication liquid that ferments；
S4: the sarcocarp of gained in step S1 is placed in the ferment tank that sterilization treatment is crossed, ground floor sarcocarp, second layer ice
Sugar, third layer vanilla powder, outermost layer sarcocarp, it is eventually adding water；
S5: fermentation domestication liquid step S3 tamed and Fructus Citri Limoniae juice join in ferment tank together at 22 DEG C of lower seals
Ferment 7 days；
S6: fermented postprecipitation 45min, filters with the fruit juice filtering of 40-50 mesh, and at 10 DEG C, cold preservation 2.5 days is
Obtain Hylocereus undatus green tea ferment.
Above content is it cannot be assumed that the present invention is embodied as being confined to these explanations, for the technical field of the invention
Those of ordinary skill for, without departing under present inventive concept premise, it is also possible to make some simple deduction or replace, all answer
When being considered as belonging to the scope of patent protection that the present invention is determined by the claims submitted to.
Claims (10)
1. a Hylocereus undatus green tea ferment, it is characterised in that in units of weight portion, including following raw material: Hylocereus undatus 40-60
Part, green tea 8-12 part, crystal sugar 1-5 part, sweet wine powder 1-3 part, water 35-50 part, vanilla powder 0.5-1 part, Fructus Citri Limoniae juice 2-4 part.
Hylocereus undatus green tea ferment the most according to claim 1, it is characterised in that in units of weight portion, including following former
Material: Hylocereus undatus 50 parts, green tea 10 parts, 4 parts of crystal sugar, 2 parts of sweet wine powder, 40 parts of water, vanilla powder 1 part, Fructus Citri Limoniae juice 3 parts.
3. according to the Hylocereus undatus green tea ferment described in any one of claim 1-2, it is characterised in that described Hylocereus undatus is well-done nothing
The red heart Hylocereus undatus of disease, sugariness is more than 20 degree.
4. according to the Hylocereus undatus green tea ferment described in any one of claim 1-2, it is characterised in that described water is mineral water.
5. one kind according to the preparation method of Hylocereus undatus green tea ferment described in any one of claim 1-2, it is characterised in that include with
Lower step:
S1: by the Hylocereus undatus crust deburring base of a fruit, separates outside rind with sarcocarp after cleaning, and outside rind breaks into pulp, and sarcocarp is cut
In bulk fourth is with standby；
S2: by green tea and mineral water ratio proportioning by weight, obtain lixiviating solution by microwave digestion；
S3: add lixiviating solution and the sweet wine powder of S2 gained in the pulp of step S1 gained, cultivates after stirring and is sent out
Ferment domestication liquid；
S4: the sarcocarp of gained in step S1 is placed in the ferment tank that sterilization treatment is crossed, ground floor sarcocarp, second layer crystal sugar, the
Three layers of vanilla powder, outermost layer sarcocarp, it is eventually adding water；
S5: fermentation domestication liquid step S3 tamed and Fructus Citri Limoniae juice join together and carry out sealing and fermenting in ferment tank；
S6: carry out precipitation after having fermented and filter, cold preservation, obtain Hylocereus undatus green tea ferment.
The preparation method of Hylocereus undatus green tea ferment the most according to claim 5, it is characterised in that micro-described in step S2
Wave power is 180W, and extraction time is 2-3min.
The preparation method of Hylocereus undatus green tea ferment the most according to claim 5, it is characterised in that the training described in step S3
The foster time is 6-12h.
The preparation method of Hylocereus undatus green tea ferment the most according to claim 5, it is characterised in that sending out described in step S5
The ferment time is 5-8 days, and fermentation temperature is 20-28 DEG C.
The preparation method of Hylocereus undatus green tea ferment the most according to claim 5, it is characterised in that the mistake described in step S6
Filtering method is the fruit juice filtering using 40-50 mesh.
The preparation method of Hylocereus undatus green tea ferment the most according to claim 5, it is characterised in that described in step S6
Sedimentation time is 30-50min, and cold preservation time is 1-3 days, and refrigerated storage temperature is 7-12 DEG C.
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| CN107890099A (en) * | 2017-12-04 | 2018-04-10 | 董悫 | A kind of banana ferment of green tea flavored and preparation method thereof |
| CN107927749A (en) * | 2017-12-01 | 2018-04-20 | 高州市客多多农产品开发有限公司 | A kind of fructus hippophae ferment powder |
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| CN103766518A (en) * | 2012-10-17 | 2014-05-07 | 刘铭 | Green tea-milk ferment and preparation method thereof |
| CN105167095A (en) * | 2015-10-19 | 2015-12-23 | 广西壮族自治区农业科学院农产品加工研究所 | Pitaya peel lactic acid fermented beverage and preparation method thereof |
| CN105394768A (en) * | 2015-11-02 | 2016-03-16 | 广西金臣科技有限公司 | Pitaya enzyme nutrient solution and preparation method thereof |
| CN105285603A (en) * | 2015-11-26 | 2016-02-03 | 彭婷婷 | Dragon fruit beverage |
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| CN107890099A (en) * | 2017-12-04 | 2018-04-10 | 董悫 | A kind of banana ferment of green tea flavored and preparation method thereof |
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