CN108902615A - A kind of guava ganoderma lucidum biological drink and preparation method thereof - Google Patents
A kind of guava ganoderma lucidum biological drink and preparation method thereof Download PDFInfo
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- CN108902615A CN108902615A CN201811019706.7A CN201811019706A CN108902615A CN 108902615 A CN108902615 A CN 108902615A CN 201811019706 A CN201811019706 A CN 201811019706A CN 108902615 A CN108902615 A CN 108902615A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of production method of guava ganoderma lucidum biological drink, the production method is：Ganoderma Lucidum pompon culture is added in the fruit juice containing guava to ferment to get the guava ganoderma lucidum biological drink；The condition of the fermentation is：28 DEG C ± 2 DEG C, 0.25~0.35MPa of pressure, 100~200r/min of speed of agitator of temperature, liquid amount is the 50~70% of tank volume, and ventilatory capacity is 1/5~3/5 tank volume/min, is cultivated 3~10 days.The present invention carries out submerged fermentation to fruit juice using Ganoderma Lucidum pompon, increases the content of active components of glossy ganoderma in product, protein, essential amino acid and vitamin, and the soft bullet of unique flavor, mouthfeel, exquisiteness；Product has nutrition and health care effect to human body, and it is insufficient to compensate for fruit juice nutrient factor.The invention also discloses the guava ganoderma lucidum biological drinks that a kind of production method of guava ganoderma lucidum biological drink is prepared.
Description
Technical field
The invention mainly relates to biotechnologys, beverage/food technical field, and in particular to a kind of guava ganoderma lucidum biology drink
Product and preparation method thereof.
Background technique
Fruit juice is the snack food that a kind of consumer group is wide, consumption figure is big.But traditional fruit juice is with fruit drink or fruit drink
Water and sugar etc. is equipped with to be made, it is functional of less types.Therefore, new functional form fruit juice product is developed, different consumer groups are met
The demand of body is very necessary.
Guava is the torrid zone, subtropical fruit, originates in beauty, and there is cultivation in present South China of China and the Sichuan Basin, fragrant
Sweet tea is palatable.Guava sweet flavor succulence, pulp is soft and smooth, and core is less, rich in nutritional ingredient abundant, especially protein and
Ascorbic content is high；In addition, also containing vitamin A, vitamin B and microelements of calcium, phosphorus, iron, potassium etc., dietary fiber,
Carrotene, fat, sugar, sucrose, amino acid etc..In addition, guava or good diet fruit, can also with preventing hypertension,
Obesity can promote to digest, very suitable patients with diabetes mellitus with toxin expelling.Experiment shows that diabetic often eats kind stone
Pomegranate has auxiliary therapeutic action for the mitigation of illness.In Taiwan, it is very universal that blood glucose is reduced using guava.Also there is this side in continent
The example in face, such as patients with mild, daily three respectively take 1-3 glasss of guava juices after the meal, i.e., effective in cure.Currently, guava is mainly gone back
It is to be eaten as fruit, other purposes are seldom.
Ganoderma lucidum is that the rare fungi of dual-purpose of drug and food is always treated as the treasure promoted longevity since ancient times, for chronic branch gas
The diseases such as Guan Yan, coronary heart disease, hepatitis, hyperlipemia, neurasthenia, the adjuvant treatment of neoplastic disease, leukopenia are different
Curative effect [research of (2004) fungus such as Zeng Xiangli, 2 (1) of degree：68~77], main pharmacodynamics ingredient is ganoderma lucidum polysaccharide and three
Terpene.Ganoderma lucidum polysaccharide has the effects that antitumor, immunological regulation, hypoglycemic, reducing blood lipid, anti-oxidant and anti-aging [left army etc.
(2015) traditional Chinese medicine information, 32 (5)：122~123]；Ganodenic acid has liver protection, antitumor, AntiHIV1 RT activity~1 and the albumen of HIV~1
Enzymatic activity, inhibit histamine release, inhibit angiotensin converting enzyme, inhibit cholesterol biosynthesis, analgesia, inhibit platelet aggregation,
The effects of anti-oxidant [Li Guohua etc. (2015) Chinese herbal medicine, 46 (12)：1858~1862].However, Wild ganoderma scarcity of resources；Kind
The plant ganoderma lucidum period is long, and land occupation is wide, and by seasonal effect.Therefore, cost of material is high.In addition, traditional ganoderma lucidum is with fructification or spore
It is used as medicine, the former fibrosis, degree of lignification are high, and bitter taste is dense；The latter's low output, cell wall thickness.Therefore, the two is all unsuitable for directly
It connects as raw-food material.
Submerged fermentation production Ganoderma lucidum mycelium ball have the period is short, yield is high, process is easy to control, stable product quality, easily point
From the features such as, and the non-lignifying of produced Ganoderma Lucidum pompon, bitter taste are light, and nutritive value and effective component are very not less than fructification
It is higher than fructification to certain indexs.Wherein, mycelium pellet ratio of crude protein fructification is 2.47 times high, it is necessary to which amino acid accounts for total amino acid
Quite, Thick many candies and polyoses content are respectively 2.26 times and 3.5 times of fructification to both ratios, and effective component is easily separated, easily quilt
Absorption of human body and utilization can be directly used for food processing [Zhang Liyang etc. (1998) edible fungi of china, 17 (1):15~16].It is different
The triterpene content of strain mycelium pellet [Wu Xueqian etc. (2009) China Forest by-product and speciality, (5) between 0.38%~1.34%：1~
3], with the 0.4%~1.19% of fructification [pair vertical loyal equal (2009) edible fungi of china, 28 (4)：38~40] it is not much different.Cause
This, mycelium pellet has high value of exploiting and utilizing.As it can be seen that submerged fermentation production Ganoderma Lucidum pompon is the extensive work of ganoderma lucidum raw material
The production of factory's metaplasia provides feasible way.
Summary of the invention
A kind of guava ganoderma lucidum biology drink is provided it is an object of the invention to overcome the shortcomings of the prior art place
Product and preparation method thereof.
To achieve the above object, the technical scheme adopted by the invention is as follows：A kind of production side of guava ganoderma lucidum biological drink
Method, the production method are：Ganoderma Lucidum pompon culture is added in the fruit juice containing guava and carries out submerged fermentation to get institute
State guava ganoderma lucidum biological drink；
The condition of the fermentation is：28 DEG C ± 2 DEG C of temperature, 0.25~0.35MPa of pressure, 100~200r/ of speed of agitator
Min, liquid amount are the 50~70% of tank volume, and ventilatory capacity is 1/5~3/5 tank volume/min, are cultivated 3~10 days.
Ganoderma lucidum can improve cardiovascular and cerebrovascular, stomach, liver, kidney, lung, endocrine, insufficiency of vital energy and blood, neurasthenia and inferior health, tool
There is beauty skin, promotes longevity, strengthen immunity, improve sleep, relaxing tendons and activating collaterals, build up health and other effects.The present invention utilizes spirit
Sesame mycelium pellet carries out submerged fermentation to fruit juice, increases active components of glossy ganoderma in product, protein, essential amino acid and vitamin
Content, production obtains the biological drink for having nutrition and health care effect to human body, compensates for fruit juice nutrient factor deficiency, both increased
Fruit juice new varieties are added, have also imparted the function of fruit juice, consumption market is wide.The fruit juice and Ganoderma Lucidum pompon of guava are upper
Submerged fermentation, drink unique flavor obtained, the soft bullet of mouthfeel, exquisiteness are carried out under the conditions of stating.
The preferred embodiment of production method as guava ganoderma lucidum biological drink of the present invention, the guava spirit
Contain the component of following parts by weight in the raw material of sesame biological drink：85~95 parts of the fruit juice containing guava, the training of Ganoderma Lucidum pompon
Support 0~10 part of 5~15 parts of object and sugar.
In the present invention, the fruit juice containing guava is the fresh guava juice squeezed or allotment guava juice.By hair
The bright multiple repetition test of people obtains, the drink mouthfeel obtained after being fermented using the guava juice of said ratio and concentration compared with
It is good.
The preferred embodiment of production method as guava ganoderma lucidum biological drink of the present invention, the guava spirit
Contain the component of following parts by weight in the raw material of sesame biological drink：88~92 parts of the fruit juice containing guava, the training of Ganoderma Lucidum pompon
Support 3~7 parts of 7~12 parts of object and sugar；The condition of the fermentation is：28 DEG C ± 2 DEG C, pressure 0.3MPa of temperature, speed of agitator 120~
180r/min, liquid amount are the 55~65% of tank volume, and ventilatory capacity is 1/3~1/2 tank volume/min, are cultivated 4~8 days.
Obtained by the multiple repetition test of inventor, using said ratio and concentration guava juice and fermentation condition into
Row fermentation, obtained drink mouthfeel are more preferable.
The preferred embodiment of production method as guava ganoderma lucidum biological drink of the present invention, the guava spirit
Contain the component of following parts by weight in the raw material of sesame biological drink：89~91 parts of the fruit juice containing guava, the training of Ganoderma Lucidum pompon
Support 4.5~5.5 parts of 9~11 parts of object and sugar；The condition of the fermentation is：28 DEG C ± 2 DEG C, pressure 0.3MPa of temperature, speed of agitator
140~160r/min, liquid amount are the 58~62% of tank volume, and ventilatory capacity is 2/7~3/7 tank volume/min, are cultivated 5~6 days.
Obtained by the multiple repetition test of inventor, using said ratio and concentration guava juice and fermentation condition into
Row fermentation, obtained drink mouthfeel is best, and nutritional ingredient is more abundant, and attenuation degree is the most suitable.
The preferred embodiment of production method as guava ganoderma lucidum biological drink of the present invention, it is described to contain a kind stone
The weight percentage of guava is 5~100% in the fruit juice of pomegranate.When guava is in above-mentioned additive amount, both with preferable
Mouthfeel, and be conducive to the progress of fermentation.
The preferred embodiment of production method as guava ganoderma lucidum biological drink of the present invention, the Ganoderma lucidum mycelium
The preparation method of ball culture is：By the lucidum strain of activation be inoculated in liquid fermentation medium carry out fermented and cultured to get
The Ganoderma Lucidum pompon culture；
The temperature of the fermented and cultured is 28 ± 2 DEG C, and the time of the fermented and cultured is 2~10 days.
The preferred embodiment of production method as guava ganoderma lucidum biological drink of the present invention, the liquid fermentation
Culture medium includes the component of following concentration：Potato 200g/L, glucose 10g/L, yeast extract 5g/L, KH2PO4 3g/L、
MgSO4·7H2O 1.5g/L, vitamin B12mg/L and trace element solution 70mL；
The trace element solution includes the component of following concentration：MgSO4·7H2O 3g/L、MnSO4·H2O 0.5g/L、
NaCl 1g/L、FeSO4·7H2O 0.1g/L、CoCl2 0.1g/L、ZnSO4·7H2O 0.1g/L、CuSO4·5H2O 0.1g/
L、KA1(SO4)2·12H2O 0.01g/L、H3BO30.01g/L and Na2MoO4·2H2O 0.01g/L。
It is obtained through the multiple repetition test of inventor, the Ganoderma Lucidum pompon activity highest obtained using above-mentioned culture medium culture,
Number is most.
The preferred embodiment of production method as guava ganoderma lucidum biological drink of the present invention, the Ganoderma lucidum mycelium
The condition of culture of ball culture is：The volume of the liquid fermentation medium is the 50~70% of fermenter volume, and pressure is
0.25~0.35MPa, speed of agitator are 100~200r/min, and ventilatory capacity is 1/5~3/5 tank volume/min.
The preferred embodiment of production method as guava ganoderma lucidum biological drink of the present invention, the liquid fermentation
The pH of culture medium is 4.8.
Another object of the present invention is to provide a kind of production methods of above-mentioned guava ganoderma lucidum biological drink to be prepared
Guava ganoderma lucidum biological drink.
The beneficial effects of the present invention are：The present invention provides a kind of guava ganoderma lucidum biological drinks and preparation method thereof.
The present invention carries out submerged fermentation to fruit juice using Ganoderma Lucidum pompon, increases active components of glossy ganoderma in product, protein, required ammonia
The content of base acid and vitamin；The mycelium pellet of white is evenly dispersed in the beverage, sparkling and crystal-clear glittering, and like slight jewel, appearance is very
It is tempting；And the soft bullet of unique flavor, mouthfeel, exquisiteness；Product has nutrition and health care effect to human body, compensates for fruit juice nutrient factor
Deficiency had both increased fruit juice new varieties, and had also imparted the function of fruit juice, and consumption market is wide.Product of the present invention meets the modern times
The demand to snack food of people opens ganoderma lucidum and utilizes new direction.
Specific embodiment
To better illustrate the object, technical solutions and advantages of the present invention, below in conjunction with specific embodiment to the present invention
It is described further.
Embodiment 1
A kind of embodiment of the production method of guava ganoderma lucidum biological drink of the present invention, guava described in the present embodiment
The production method of ganoderma lucidum biological drink includes the following steps：
(1), the preparation of Ganoderma Lucidum pompon culture：Using ganoderma lucidum as starting strain, liquid is seeded to after test tube stock is activated
Body fermentation medium carries out seed culture, is then transferred to fermentor and carries out liquid fermentation, and obtains mycelium pellet culture；
The formula of the liquid fermentation medium is：Potato 200g/L, glucose 10g/L, yeast extract 5g/L, KH2PO4
3g/L、MgSO4·7H2O 1.5g/L, vitamin B12mg/L and 70mL trace element solution；The trace element solution includes
The component of following concentration：MgSO4·7H2O 3g/L、MnSO4·H2O 0.5g/L、NaCl 1g/L、FeSO4·7H2O 0.1g/L、
CoCl2 0.1g/L、ZnSO4·7H2O 0.1g/L、CuSO4·5H2O 0.1g/L、KA1(SO4)2·12H2O 0.01g/L、
H3BO30.01g/L and Na2MoO4·2H2O 0.01g/L；The pH of liquid fermentation medium is 4.8；
The condition of culture of the Ganoderma Lucidum pompon culture is：The volume of the liquid fermentation medium is fermenter volume
50~70%, pressure be 0.25~0.35MPa, speed of agitator be 100~200r/min, ventilatory capacity be 1/5~3/5 tank hold
Product/min；
(2), prepared by guava ganoderma lucidum biological drink：
The raw material of following parts by weight is added in the fermenter：90 parts of fruit juice, Ganoderma Lucidum pompon culture containing guava
10 parts and 5 parts of sugar；
The fruit juice containing guava is the fresh guava juice squeezed, guava in the fruit juice containing guava
Weight percentage is 55%.
Liquid amount is the 60% of tank volume, and 28 DEG C ± 2 DEG C of temperature, tank presses 0.3MPa, speed of agitator 150r/min, ventilatory capacity
For 2/5 tank volume/min, natural pH, cultivates 5 days, obtain the guava ganoderma lucidum biological drink.
The guava ganoderma lucidum biology that a kind of production method of guava ganoderma lucidum biological drink described in the present embodiment is prepared
Drink.
Embodiment 2
A kind of embodiment of the production method of guava ganoderma lucidum biological drink of the present invention, guava described in the present embodiment
The production method of ganoderma lucidum biological drink is difference from example 1 is that in step (2), the original of guava ganoderma lucidum biological drink
The difference of material and the difference of fermentation time, the present embodiment are the raw material of following parts by weight：85 parts of the fruit juice containing guava, ganoderma lucidum
7 parts of 15 parts of mycelium pellet culture and sugar, fermentation time are 4 days.
The guava ganoderma lucidum biology that a kind of production method of guava ganoderma lucidum biological drink described in the present embodiment is prepared
Drink.
Embodiment 3
A kind of embodiment of the production method of guava ganoderma lucidum biological drink of the present invention, guava described in the present embodiment
The production method of ganoderma lucidum biological drink is difference from example 1 is that in step (2), the original of guava ganoderma lucidum biological drink
The difference of material and fermentation time, the present embodiment are the raw material of following parts by weight：95 parts of fruit juice, Ganoderma Lucidum pompon containing guava
3 parts of 5 parts of culture and sugar, fermentation time are 8 days.
The guava ganoderma lucidum biology that a kind of production method of guava ganoderma lucidum biological drink described in the present embodiment is prepared
Drink.
Embodiment 4
A kind of embodiment of the production method of guava ganoderma lucidum biological drink of the present invention, guava described in the present embodiment
The production method of ganoderma lucidum biological drink is difference from example 1 is that in step (2), the original of guava ganoderma lucidum biological drink
The difference of material and the difference of fermentation time, the present embodiment are the raw material of following parts by weight：90 parts of fruit juice containing guava and spirit
10 parts of sesame mycelium pellet culture, fermentation time are 6 days.
The guava ganoderma lucidum biology that a kind of production method of guava ganoderma lucidum biological drink described in the present embodiment is prepared
Drink.
Embodiment 5
A kind of embodiment of the production method of guava ganoderma lucidum biological drink of the present invention, guava described in the present embodiment
The production method of ganoderma lucidum biological drink is difference from example 1 is that in step (2), the original of guava ganoderma lucidum biological drink
The difference of material and the difference of fermentation time, the present embodiment are the raw material of following parts by weight：90 parts of the fruit juice containing guava, ganoderma lucidum
10 parts of 10 parts of mycelium pellet culture and sugar, fermentation time are 4 days.
The guava ganoderma lucidum biology that a kind of production method of guava ganoderma lucidum biological drink described in the present embodiment is prepared
Drink.
Embodiment 6
A kind of embodiment of the production method of guava ganoderma lucidum biological drink of the present invention, guava described in the present embodiment
The production method of ganoderma lucidum biological drink is difference from example 1 is that in step (2), and liquid amount and fermentation time are not
Together, liquid amount is the 50% of tank volume in the present embodiment, and fermentation time is 6 days.
The guava ganoderma lucidum biology that a kind of production method of guava ganoderma lucidum biological drink described in the present embodiment is prepared
Drink.
Embodiment 7
A kind of embodiment of the production method of guava ganoderma lucidum biological drink of the present invention, guava described in the present embodiment
The production method of ganoderma lucidum biological drink is difference from example 1 is that in step (2), and liquid amount and fermentation time are not
Together, liquid amount is the 70% of tank volume in the present embodiment, and fermentation time is 4 days.
The guava ganoderma lucidum biology that a kind of production method of guava ganoderma lucidum biological drink described in the present embodiment is prepared
Drink.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than protects to the present invention
The limitation of range is protected, although the invention is described in detail with reference to the preferred embodiments, those skilled in the art should
Understand, it can be with modification or equivalent replacement of the technical solution of the present invention are made, without departing from the essence of technical solution of the present invention
And range.
Claims (10)
1. a kind of production method of guava ganoderma lucidum biological drink, which is characterized in that the production method is：Containing guava
Fruit juice in be added Ganoderma Lucidum pompon culture carry out submerged fermentation to get the guava ganoderma lucidum biological drink；
The condition of the fermentation is：28 DEG C ± 2 DEG C, 0.25~0.35MPa of pressure, 100~200r/min of speed of agitator of temperature, dress
Liquid measure is the 50~70% of tank volume, and ventilatory capacity is 1/5~3/5 tank volume/min, is cultivated 3~10 days.
2. the production method of guava ganoderma lucidum biological drink as described in claim 1, which is characterized in that the guava ganoderma lucidum is raw
Contain the component of following parts by weight in the raw material of object drink：85~95 parts of fruit juice, Ganoderma Lucidum pompon culture 5 containing guava
~15 parts and 0~10 part of sugar.
3. the production method of guava ganoderma lucidum biological drink as claimed in claim 2, which is characterized in that the guava ganoderma lucidum is raw
Contain the component of following parts by weight in the raw material of object drink：88~92 parts of fruit juice, Ganoderma Lucidum pompon culture 7 containing guava
~12 parts and 3~7 parts of sugar；The condition of the fermentation is：28 DEG C ± 2 DEG C of temperature, pressure 0.3MPa, 120~180r/ of speed of agitator
Min, liquid amount are the 55~65% of tank volume, and ventilatory capacity is 1/3~1/2 tank volume/min, are cultivated 4~8 days.
4. the production method of guava ganoderma lucidum biological drink as described in claim 1, which is characterized in that the guava ganoderma lucidum is raw
Contain the component of following parts by weight in the raw material of object drink：89~91 parts of fruit juice, Ganoderma Lucidum pompon culture 9 containing guava
~11 parts and 4.5~5.5 parts of sugar；The condition of the fermentation is：28 DEG C ± 2 DEG C, pressure 0.3MPa of temperature, speed of agitator 140~
160r/min, liquid amount are the 58~62% of tank volume, and ventilatory capacity is 2/7~3/7 tank volume/min, are cultivated 5~6 days.
5. claim 2~any one of as described in guava ganoderma lucidum biological drink production method, which is characterized in that it is described to contain
The weight percentage for having guava in the fruit juice of guava is 5~100%.
6. the production method of guava ganoderma lucidum biological drink as described in claim 1, which is characterized in that the Ganoderma Lucidum pompon training
Support object preparation method be：The lucidum strain of activation is inoculated in liquid fermentation medium and carries out fermented and cultured to get described
Ganoderma Lucidum pompon culture；
The temperature of the fermented and cultured is 28 ± 2 DEG C, and the time of the fermented and cultured is 2~10 days.
7. the production method of guava ganoderma lucidum biological drink as claimed in claim 6, which is characterized in that the liquid fermentation and culture
Base includes the component of following concentration：Potato 200g/L, glucose 10g/L, yeast extract 5g/L, KH2PO4 3g/L、MgSO4·
7H2O 1.5g/L, vitamin B12mg/L and trace element solution 70mL；
The trace element solution includes the component of following concentration：MgSO4·7H2O 3g/L、MnSO4·H2O 0.5g/L、NaCl
1g/L、FeSO4·7H2O 0.1g/L、CoCl2 0.1g/L、ZnSO4·7H2O 0.1g/L、CuSO4·5H2O 0.1g/L、KA1
(SO4)2·12H2O 0.01g/L、H3BO30.01g/L and Na2MoO4·2H2O 0.01g/L。
8. the production method of guava ganoderma lucidum biological drink as claimed in claim 6, which is characterized in that the Ganoderma Lucidum pompon training
Support object condition of culture be：The volume of the liquid fermentation medium be fermenter volume 50~70%, pressure be 0.25~
0.35MPa, speed of agitator are 100~200r/min, and ventilatory capacity is 1/5~3/5 tank volume/min.
9. the production method of guava ganoderma lucidum biological drink as claimed in claim 7, which is characterized in that the liquid fermentation and culture
The pH of base is 4.8.
10. a kind of guava ganoderma lucidum that the production method of the guava ganoderma lucidum biological drink as described in claim 1~9 is prepared
Biological drink.
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Application publication date: 20181130 |