CN108174961A - A kind of Ganoderma Lucidum pompon soft sweets and preparation method thereof - Google Patents
A kind of Ganoderma Lucidum pompon soft sweets and preparation method thereof Download PDFInfo
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- CN108174961A CN108174961A CN201810149914.2A CN201810149914A CN108174961A CN 108174961 A CN108174961 A CN 108174961A CN 201810149914 A CN201810149914 A CN 201810149914A CN 108174961 A CN108174961 A CN 108174961A
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- ganoderma lucidum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
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Abstract
The present invention relates to a kind of Ganoderma Lucidum pompon soft sweets and its processing methods.Using fresh glossy ganoderma mycelium pellet, white granulated sugar, glucose syrup, isomaltulose, maltodextrin, agar, carragheen as primary raw material, it is aided with vitamin C, citric acid, sodium citrate, potassium sorbate, using normal pressure sugar cook technology, prepare, colloidal sol, molten sugar, stir off by mycelium pellet, acid is adjusted in cooling, moulding by casting, drying, packaging, finished product and etc. a kind of Ganoderma Lucidum pompon soft sweets are made.The characteristics of processing method is that science adds in fresh glossy ganoderma mycelium pellet, increases soft sweets new varieties, imparts the new healthcare function of soft sweets, promote candy quality, reduces the additive amount of sugar, expand the consumer group, can meet the needs of different consumer groups.
Description
Technical field
The invention mainly relates to food processing fields more particularly to a kind of Ganoderma Lucidum pompon soft sweets and preparation method thereof.
Background technology
Soft sweets are constantly subjected to the favor of all kinds of consumers, and the consumer group is big.Soft sweets available on the market are with fruits soft sweets
It is in the majority, and pigment, essence and other additives are mostly added, sugar content is high, and the target consumer population of most of soft sweets is with children
Based on, the unsuitable middle-aged and the old eats.Become food production trend, therefore functional soft sweet to the pursuit of functional food at present
With very high Development volue.
Ganoderma lucidum can improve cardiovascular and cerebrovascular, stomach, liver, kidney, lung, endocrine, insufficiency of vital energy and blood, neurasthenia and inferior health, tool
There is beauty skin, promote longevity, strengthen immunity, improve sleep, relaxing tendons and activating collaterals, build up health and other effects.But, ganoderma lucidum thalline
Taste is very bitter, it is difficult to directly edible.Some researches show that, ganoderma lucidum mycelium has the healthcare function very much like with ganoderma lucidum fruitbody,
And taste is not bitter.
Using soft sweets, this people is easy to receiving, the form and advantage that itself are easy to absorption again to the present invention, is equipped with to people
Body Ganoderma Lucidum pompon with health role, had both increased soft sweets new varieties, also imparted the new function of soft sweets.
Invention content
It provides it is an object of the invention to overcome in place of above-mentioned the deficiencies in the prior art a kind of containing Ganoderma Lucidum pompon
Soft sweets and preparation method thereof.
To achieve the above object, the technical solution adopted by the present invention is：A kind of Ganoderma Lucidum pompon soft sweets, the soft sweets include
The ingredient of following weight percent：Ganoderma Lucidum pompon 5%-45%, white granulated sugar 7%-25%, glucose syrup 3%-25%, different wheat
Bud oligosaccharides 10%-35%, maltodextrin 10%-35%, agar 1%-6%, carragheen 0.6%-3.3%, vitamin C 0.5%-
2.5%th, citric acid 0.05-0.35%, sodium citrate 0.15%-0.95%, potassium sorbate 0.01%-0.09%, surplus are water
As the preferred embodiment of Ganoderma Lucidum pompon soft sweets of the present invention, the soft sweets include following weight percent
Ingredient：Ganoderma Lucidum pompon 8%-40%, white granulated sugar 8%-25%, glucose syrup 4%-25%, isomaltulose 15%-
35%th, maltodextrin 15%-35%, agar 2%-6%, carragheen 0.8%-3.2%, vitamin C 0.9%-2.1%, lemon
Sour 0.09-0.31%, sodium citrate 0.18%-0.9%, potassium sorbate 0.01%-0.08%, surplus are water.
As the preferred embodiment of Ganoderma Lucidum pompon soft sweets of the present invention, the soft sweets include following weight percent
Ingredient：Ganoderma Lucidum pompon 10%-30%, white granulated sugar 10%-20%, glucose syrup 5%-20%, isomaltulose 20%-
30%th, maltodextrin 20%-30%, agar 2%-5%, carragheen 1%-3%, vitamin C 1%-2%, citric acid 0.1%-
0.3%th, sodium citrate 0.2%-0.8%, potassium sorbate 0.02%-0.1%, surplus are water.
Another object of the present invention, which also resides in, provides a kind of production method of Ganoderma Lucidum pompon soft sweets, to realize this mesh
, the technical solution that the present invention takes is：A kind of production method of Ganoderma Lucidum pompon soft sweets, includes the following steps：
Ganoderma Lucidum pompon is added in massecuite, is uniformly mixed, after adjusting acid, moulding by casting is carried out using mold, dehydration is dry
After dry, the Ganoderma Lucidum pompon soft sweets are obtained.
The preferred embodiment of the production method of the Ganoderma Lucidum pompon soft sweets as the present invention, the Ganoderma Lucidum pompon
It is prepared using following methods：The lucidum strain of activation is inoculated in liquid fermentation medium and carries out fermented and cultured, is detached
Obtain Ganoderma Lucidum pompon.
As the present invention the Ganoderma Lucidum pompon soft sweets production method preferred embodiment, the massecuite use with
It is prepared by lower section method：Agar, carragheen with white granulated sugar are mixed, add water, heating is dissolved, and stirring is until form uniform sol solutions；It will
Glucose syrup, isomaltulose and maltodextrin are added in container, add water, are dissolved by heating, and stirring is until form transparent liquid glucose；
Sol solutions are mixed with liquid glucose, infusion it is a concentration of to massecuite 75% when, obtain the massecuite of sol solutions and liquid glucose.
The preferred embodiment of the production method of the Ganoderma Lucidum pompon soft sweets as the present invention, it is described that acid is adjusted to use lemon
Lemon acid sodium, citric acid and vitamin C carry out adjusting acid.
The preferred embodiment of the production method of the Ganoderma Lucidum pompon soft sweets as the present invention, the liquid fermentation training
Support the component for including following concentration：Potato 200g/L, glucose 10g/L, yeast extract 5g/L, KH2PO43g/L, MgSO4·
7H2O 1.5g/L, vitamin B12mg/L, 70mL trace element solution, pH4.8.
The preferred embodiment of the production method of the Ganoderma Lucidum pompon soft sweets as the present invention, the trace element are molten
Liquid includes the component of following concentration：MgSO4·7H2O 3g/L, MnSO4·H2O 0.5g/L, NaCl 1g/L, FeSO4·7H2O
0.1g/L, CoCl20.1g/L, ZnSO4·7H2O 0.1g/L, CuSO4·5H2O 0.1g/L, KA1 (SO4)2·12H2O
0.01g/L, H3BO30.01g/L, Na2MoO4·2H2O 0.01g/L。
The preferred embodiment of the production method of the Ganoderma Lucidum pompon soft sweets as the present invention, the fermented and cultured are
It is carried out in fermentation tank, the condition of the fermented and cultured is：The volume of the liquid fermentation medium is fermenter volume
50-70%, the tank pressure of fermentation tank is 0.3MPa, speed of agitator 100-200r/min, ventilatory capacity for 1/5-3/5 tank volumes/
Min, natural pH, the temperature of fermented and cultured is 28 ± 2 DEG C, and the time of the fermented and cultured is 5-10 days.
Compared with prior art, the present invention has the advantages that：
The present invention uses Ganoderma Lucidum pompon, white granulated sugar, oligoisomaltose, glucose syrup, maltodextrin, agar and OK a karaoke club
Glue is that main material, science addition vitamin C, citric acid, sodium citrate and potassium sorbate etc. is process, unique flavor, mouthfeel
Soft bullet, exquisiteness.Product of the present invention meets the demand to snack food of modern, opens ganoderma lucidum processing new direction.
Specific embodiment
For more concise displaying technical scheme of the present invention, objects and advantages, with reference to specific embodiment
The present invention is described in further detail.
Embodiment 1
(1) preparation of Ganoderma Lucidum pompon：Using ganoderma lucidum as starting strain, liquid fermentation training is seeded to after test tube stock is activated
Base is supported, seed culture is carried out, is then transferred to fermentation tank and carries out liquid fermentation, separation obtains mycelium pellet.
The formula of liquid fermentation medium：Potato 200g/L, glucose 10g/L, yeast extract 5g/L, KH2PO43g/L,
MgSO4·7H2O 1.5g/L, vitamin B12mg/L, 70mL trace element solution (MgSO4·7H2O 3g/L, MnSO4·H2O
0.5g/L, NaCl 1g/L, FeSO4·7H2O 0.1g/L, CoCl20.1g/L, ZnSO4·7H2O 0.1g/L, CuSO4·5H2O
0.1g/L, KA1 (SO4)2·12H2O 0.01g/L, H3BO30.01g/L, Na2MoO4·2H2O 0.01g/L), pH4.8.
The condition of seed culture：Shaken cultivation is carried out on shaking table, culture room temperature is 20 DEG C -30 DEG C, is cultivated 5 days -10
My god.
The condition of ferment tank：Seed liquor is transferred into fermentation tank with the inoculum concentration of 5%-15%, liquid amount holds for tank
Long-pending 50%-70%, 28 DEG C ± 2 DEG C of temperature, tank press 0.3MPa, speed of agitator 100r/min-200r/min, ventilatory capacity 1/5
Tank volume/min-3/5 tank volumes/min, natural pH.
(2) preparation process of Ganoderma Lucidum pompon soft sweets is as follows：
A colloidal sols：6.0kg agar, 3.0kg carragheens are mixed with 15.0kg white granulated sugars, 20 times of water of glue amount are added in, 85
It heats and dissolves under the conditions of DEG C -90 DEG C, stirring is until form uniform sol solutions.
The molten sugar of B：13.0kg glucose syrups, 25.0kg isomaltuloses and 23.0kg maltodextrins are added in into sugar dissolver, added
20.0kg water dissolves by heating under the conditions of 85 DEG C -90 DEG C, and stirring is until form transparent liquid glucose.
C infusions：Above-mentioned sol solutions are mixed with liquid glucose, in 105 DEG C -110 DEG C, mixing speed 20r/min-30r/min
Under the conditions of infusion it is a concentration of to massecuite 75% when, add in 15.0kg Ganoderma Lucidum pompons, mix slowly uniformly, add in 0.1kg lemons
Sour sodium tune pH value 5.0-5.5, adds 0.1kg potassium sorbates, terminates when continuing to endure 75%-80% a concentration of to massecuite.
Acid is adjusted in D coolings：Massecuite temperature is down to 80 DEG C -90 DEG C, adds in 0.1kg citric acids and 1.0kg vitamin Cs, adjusts pH
Value 4.5-5.0.
E moulding by casting：It is poured into a mould using mold, massecuite temperature should be not less than 65 DEG C, a concentration of 70%-80% of massecuite,
35 DEG C -40 DEG C of forming temperature.
F is dehydrated；40 DEG C -50 DEG C, time 35h-45h of temperature, final moisture content are 18%, and it is soft that Ganoderma Lucidum pompon is made
Sugar.
Embodiment 2
The present embodiment method is except Ganoderma Lucidum pompon 20kg, white granulated sugar 12.0kg, glucose syrup 11.5kg, isomaltulose
24kg, maltodextrin 25kg, agar 5.0kg, carragheen 2.0kg, 1.0kg parts of vitamin C, citric acid 0.3kg, sodium citrate
0.25kg parts, except potassium sorbate 0.15kg, remaining step is same as Example 1.
Embodiment 3
The present embodiment method is except Ganoderma Lucidum pompon 25.0kg, white granulated sugar 11.0kg, glucose syrup 7.0kg, isomaltulose
23.0kg, maltodextrin 28.0kg, agar 4.0kg, carragheen 2.0kg, 1.0kg parts of vitamin C, citric acid 0.15kg, lemon
Sour sodium 0.4kg parts, except potassium sorbate 0.15kg, remaining step is same as Example 1.
Embodiment 4
The present embodiment method is few except Ganoderma Lucidum pompon 45.0kg, white granulated sugar 25.0kg, glucose syrup 25.0kg, different malt
Sugared 10.0kg, maltodextrin 35.0kg, agar 1.0kg, carragheen 3.3kg, 2.5kg parts of vitamin C, citric acid 0.35kg, lemon
Except 0.15kg parts of lemon acid sodium, potassium sorbate 0.09kg, remaining step is same as Example 1.
The Ganoderma Lucidum pompon soft sweets that above-described embodiment is prepared are carried out with being not added with the comparative example of Ganoderma Lucidum pompon soft sweets
Quality evaluation is evaluated including sensory evaluation and microbiological indicator.
Table 1：Sensory evaluation scores and physical and chemical index evaluation criterion
2 sensory evaluation scores of table and physical and chemical index evaluation result
| Score score value | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Comparative example 1 | Comparative example 2 |
| Elasticity | 8.5 | 8.6 | 8.6 | 8.9 | 8.8 | 8.7 |
| Hardness | 8.6 | 7.8 | 7.8 | 8.8 | 8.5 | 8.8 |
| Toughness | 7.9 | 7.6 | 8.2 | 8.6 | 8.4 | 8.2 |
| Color and luster | 7.5 | 8.2 | 8.1 | 8.1 | 7.6 | 7.5 |
| Transparency | 8.2 | 8.1 | 8.6 | 8.3 | 7.8 | 7.3 |
| Surface flatness | 8.3 | 8.3 | 8.4 | 8.5 | 8.2 | 8.4 |
| Sweet tea acidity | 8.1 | 8.6 | 8.5 | 8.7 | 7.2 | 7.6 |
| Flavor | 8.2 | 8.1 | 8.9 | 9.5 | 7.1 | 7.0 |
| Bite | 8.0 | 8.3 | 8.2 | 8.6 | 8.0 | 8.3 |
| Glutinous tooth | 8.4 | 8.1 | 8.6 | 8.8 | 8.1 | 8.0 |
According to above-mentioned evaluation score it is found that the embodiment of the present invention in mouthfeel (sour-sweet degree) and flavor than the soft sweets of comparative example
Effect will be got well, therefore, it is easier to people be allowed to receive.
3 Microorganism Evaluation result of table
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 |
| Total number of bacteria | ≤100CFU/g | ≤100CFU/g | ≤100CFU/g | ≤100CFU/g |
| Escherichia coli | ＜ 30MPN/100g | ＜ 30MPN/100g | ＜ 30MPN/100g | ＜ 30MPN/100g |
| Pathogenic bacteria | It does not detect | It does not detect | It does not detect | It does not detect |
| Mould | ＜ 20CFU/g | ＜ 20CFU/g | ＜ 20CFU/g | ＜ 20CFU/g |
| Saccharomycete | ＜ 20CFU/g | ＜ 20CFU/g | ＜ 20CFU/g | ＜ 20CFU/g |
According to above-mentioned experimental data, Ganoderma Lucidum pompon soft sweets mouthfeel that 1,2,3,4 preparation method of the embodiment of the present invention obtains
Suitable for having denseer ganoderma lucidum fragrance, and the result detected meets related sanitary standard.
Embodiment described above only expresses the several embodiments of the present invention, and description is more specific and detailed, but simultaneously
It cannot therefore be construed as limiting the scope of the patent.It should be pointed out that those of ordinary skill in the art are come
It says, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection of the present invention
Range.Therefore, the protection domain of patent of the present invention should be determined by the appended claims.
Claims (10)
1. a kind of Ganoderma Lucidum pompon soft sweets, which is characterized in that the Ganoderma Lucidum pompon soft sweets include following weight percent into
Point：Ganoderma Lucidum pompon 5%-45%, white granulated sugar 7%-25%, glucose syrup 3%-25%, isomaltulose 10%-35%, wheat
Bud dextrin 10%-35%, agar 1%-6%, carragheen 0.6%-3.3%, vitamin C 0.5%-2.5%, citric acid 0.05-
0.35%th, sodium citrate 0.15%-0.95%, potassium sorbate 0.01%-0.09%, surplus are water.
2. Ganoderma Lucidum pompon soft sweets according to claim 1, which is characterized in that the Ganoderma Lucidum pompon soft sweets include following
The ingredient of weight percent：Ganoderma Lucidum pompon 8%-40%, white granulated sugar 8%-25%, glucose syrup 4%-25%, different malt are few
Sugared 15%-35%, maltodextrin 15%-35%, agar 2%-6%, carragheen 0.8%-3.2%, vitamin C 0.9%-
2.1%th, citric acid 0.09-0.31%, sodium citrate 0.18%-0.9%, potassium sorbate 0.01%-0.08%, surplus are water.
3. Ganoderma Lucidum pompon soft sweets according to claim 1, which is characterized in that the Ganoderma Lucidum pompon soft sweets include following
The ingredient of weight percent：Ganoderma Lucidum pompon 10%-30%, white granulated sugar 10%-20%, glucose syrup 5%-20%, different malt
Oligosaccharides 20%-30%, maltodextrin 20%-30%, agar 2%-5%, carragheen 1%-3%, vitamin C 1%-2%, lemon
Sour 0.1%-0.3%, sodium citrate 0.2%-0.8%, potassium sorbate 0.02%-0.1%, surplus are water.
4. a kind of production method according to any Ganoderma Lucidum pompon soft sweets of claims 1 to 3, which is characterized in that including
Following steps：
Ganoderma Lucidum pompon is added in massecuite, is uniformly mixed, after adjusting acid, moulding by casting is carried out using mold, after dehydration and drying,
Obtain the Ganoderma Lucidum pompon soft sweets.
5. the production method of Ganoderma Lucidum pompon soft sweets according to claim 4, which is characterized in that the Ganoderma Lucidum pompon is adopted
It is prepared using the following method：The lucidum strain of activation is inoculated in liquid fermentation medium and carries out fermented and cultured, separation obtains
Obtain Ganoderma Lucidum pompon.
6. the production method of Ganoderma Lucidum pompon soft sweets according to claim 4, which is characterized in that the massecuite is using following
It is prepared by method：Agar, carragheen with white granulated sugar are mixed, add water, heating is dissolved, and stirring is until form uniform sol solutions；By Portugal
Grape syrup, isomaltulose and maltodextrin are added in container, add water, are dissolved by heating, and stirring is until form transparent liquid glucose；It will
Sol solutions are mixed with liquid glucose, infusion it is a concentration of to massecuite 75% when, obtain the massecuite of sol solutions and liquid glucose.
7. the production method of Ganoderma Lucidum pompon soft sweets according to claim 4, which is characterized in that described that acid is adjusted to use lemon
Sour sodium, citric acid and vitamin C carry out adjusting acid.
8. the production method of Ganoderma Lucidum pompon soft sweets according to claim 5, which is characterized in that the liquid fermentation and culture
Include the component of following concentration：Potato 200g/L, glucose 10g/L, yeast extract 5g/L, KH2PO43g/L, MgSO4·7H2O
1.5g/L, vitamin B12mg/L, 70mL trace element solution, pH4.8.
9. the production method of Ganoderma Lucidum pompon soft sweets according to claim 8, which is characterized in that the trace element solution
Include the component of following concentration：MgSO4·7H2O 3g/L, MnSO4·H2O 0.5g/L, NaCl 1g/L, FeSO4·7H2O
0.1g/L, CoCl20.1g/L, ZnSO4·7H2O 0.1g/L, CuSO4·5H2O 0.1g/L, KA1 (SO4)2·12H2O
0.01g/L, H3BO30.01g/L, Na2MoO4·2H2O 0.01g/L。
10. the production method of Ganoderma Lucidum pompon soft sweets according to claim 5, which is characterized in that the fermented and cultured is
It is carried out in fermentation tank, the condition of the fermented and cultured is：The volume of the liquid fermentation medium is fermenter volume
50-70%, the tank pressure of fermentation tank is 0.3MPa, speed of agitator 100-200r/min, ventilatory capacity for 1/5-3/5 tank volumes/
Min, natural pH, the temperature of fermented and cultured is 28 ± 2 DEG C, and the time of the fermented and cultured is 5-10 days.
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| CN108936166A (en) * | 2018-08-31 | 2018-12-07 | 广州大学 | A kind of Ganoderma Lucidum pompon drink and preparation method thereof |
| CN109007479A (en) * | 2018-08-31 | 2018-12-18 | 广州大学 | A kind of cloudy mulberry juice Ganoderma Lucidum pompon drink and preparation method thereof |
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| CN108902615A (en) * | 2018-08-31 | 2018-11-30 | 广州大学 | A kind of guava ganoderma lucidum biological drink and preparation method thereof |
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| CN109007479A (en) * | 2018-08-31 | 2018-12-18 | 广州大学 | A kind of cloudy mulberry juice Ganoderma Lucidum pompon drink and preparation method thereof |
| CN109123289A (en) * | 2018-08-31 | 2019-01-04 | 广州大学 | A kind of pineapple ganoderma lucidum biological drink and preparation method thereof |
| CN109123286A (en) * | 2018-08-31 | 2019-01-04 | 广州大学 | A kind of dragon fruit Ganoderma Lucidum pompon drink and preparation method thereof |
| CN109123287A (en) * | 2018-08-31 | 2019-01-04 | 广州大学 | A kind of pineapple Ganoderma Lucidum pompon drink and preparation method thereof |
| CN109156675A (en) * | 2018-08-31 | 2019-01-08 | 广州大学 | A kind of guava Ganoderma Lucidum pompon drink and preparation method thereof |
| CN109258289A (en) * | 2018-08-31 | 2019-01-25 | 广州大学 | A kind of mung bean ganoderma lucidum biological drink and preparation method thereof |
| CN109259012A (en) * | 2018-08-31 | 2019-01-25 | 广州大学 | A kind of mung bean Ganoderma Lucidum pompon drink and preparation method thereof |
| CN114271368A (en) * | 2021-12-21 | 2022-04-05 | 吉林化工学院 | Wall-broken ganoderma lucidum spore powder soft sweet and preparation method thereof |
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