CN104186900A - Black fungus chewing gum and making method thereof - Google Patents
Black fungus chewing gum and making method thereof Download PDFInfo
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- CN104186900A CN104186900A CN201410458198.8A CN201410458198A CN104186900A CN 104186900 A CN104186900 A CN 104186900A CN 201410458198 A CN201410458198 A CN 201410458198A CN 104186900 A CN104186900 A CN 104186900A
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- black fungus
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Abstract
The invention relates to a black fungus chewing gum and a making method thereof, belonging to the field of food processing. In parts by weight, the black fungus chewing gum comprises the following raw materials: 10-25 parts of sweetening agent, 15-35 parts of chewing gum base and 35-50 parts of black fungus powder, wherein the preparation method of the black fungus powder comprises the following steps: taking black fungus as an original strain, carrying out tube expanding activation on a test tube mother strain and inoculating to a black fungus liquid fermentation medium which is based on ultra-micro ginger residue powder and tea residue to carry out liquid fermentation, separating to obtain a mycelium pellet, and drying and crushing the mycelium pellet to obtain the black fungus powder. The chewing gum provided by the invention changes the single function of the former chewing gums, endows the chewing gums with a new health function, and is capable of rapidly complementing the energy substances of the brain and adjusting the nervous system functions of the brain to obtain the remarkable effects of promoting the appetite, supplementing the physical strength, eliminating the fatigue and improving the memory.
Description
Technical field
The present invention relates to a kind of black fungus chewing gum and preparation method thereof, belong to food processing field.
Background technology
Chewing gum has become one of consumer goods that people are daily liked.The functional chewing-gum occurring is in the market main mainly with fresh breath, the preventing decayed tooth that cleans the teeth, and function is more single.And the ill symptoms such as along with the continuous quickening of people's rhythm of life and the increase day by day of study and work pressure, anorexia, weak breath are weak, failure of memory is also perplexing people's life and work often.
The present invention utilizes these people of chewing gum to be easy to accept, itself be easy to again form and the advantage of absorption, is equipped with the active ingredient with health role to human body, has changed the characteristic of chewing gum function singleness in the past, has given chewing gum new function.
Summary of the invention
The object of the present invention is to provide a kind of black fungus chewing gum and preparation method thereof, changed the characteristic of chewing gum function singleness in the past, given chewing gum new health care.
Technical scheme of the present invention is as follows:
The raw materials by weight portion of black fungus chewing gum of the present invention comprises: sweetener 10-25 part, 35-50 parts, chewing gum base 15-35 part, black fungus bacterial powder.
The preparation method of described black fungus bacterial powder is as follows:
Take black fungus as starting strain, the female kind of test tube is seeded to to take ultra micro ginger ground-slag and tea grounds be black fungus liquid fermentation medium after expander activation, carry out liquid fermentation, the separated mycelium pellet that obtains.Mycelium pellet is pulverized after drying, and obtains black fungus bacterial powder.
The formula of liquid fermentation medium, is by weight: ultra micro ginger ground-slag 0.8-1.2%, tea grounds 0.8-1.2%, wheat bran 0.5-1.5%, KH
2pO
40.8-1.2%, MgSO4 0.04-0.06%, surplus is water.
The condition of liquid fermentation: carry out shaken cultivation on shaking table, culturing room's temperature is 20-25 ℃, cultivates 7-10 days.
Ginger slag is dried at 40-60 ℃, to water content be 5～8%, then be ground into 100 ± 20 object ginger slag meal, then at 0-15 ℃, carry out ultramicro grinding to 500-800 object fine powder, obtain ultra micro ginger ground-slag.
The preparation method of black fungus chewing gum of the present invention is: black fungus bacterial powder is dispersed in sweetener, is uniformly mixed; The in the situation that of 40-50 ℃, the chewing gum base of melting is put into agitator, stir 3-5 minute, add the mixture of sweetener and black fungus bacterial powder in the situation that constantly stirring, after stirring, compressing tablet, cutting, packing are made.
Therefore if black fungus powder is directly added in chewing gum, palatability is not good, and contained active component is less, by special fermentation, makes black fungus amino acid, the raising of vitamin equal size, can improve a poor appetite, eliminates fatigue, regain one's strength of body etc.Through overtesting, find, ginger slag originally and be not suitable for the liquid fermentation of black fungus, but after ultramicro grinding, can be used for the liquid fermentation of black fungus, and can improve the total amino acid content of black fungus.By adding tea grounds, can promote the wherein Conversion with the use of active nutrient component.
Remarkable advantage of the present invention:
The present invention utilizes industrial wood waste, solved industrial wood waste as the directly pollution problem of discharge of leftover bits and pieces, make rational use of resources simultaneously, chewing gum of the present invention is processed in reasonable component ratio, not only has the function of fresh breath, oral cavity cleaning, nursing tooth, and these compositions cooperatively interact, synergy, can supplement rapidly the energy matter of brain, and regulate its nervous function, thereby obtain the superior efficacy that promotes appetite, regains one's strength of body, eliminates fatigue and raising memory.
The specific embodiment
Be below instantiation of the present invention, further describe the present invention, but the present invention be not limited only to this.
Embodiment 1
The raw material of black fungus chewing gum: an xylitol 100g, chewing gum base 150g, black fungus bacterial powder 350g.
The preparation method of black fungus chewing gum of the present invention is: black fungus bacterial powder is dispersed in xylitol, is uniformly mixed; The in the situation that of 40 ℃, the chewing gum base of melting is put into agitator, stir 3-5 minute, add the mixture of xylitol and black fungus bacterial powder in the situation that constantly stirring, after stirring, compressing tablet, cutting, packing are made.
The preparation method of described black fungus bacterial powder is as follows:
Take black fungus as starting strain, the female kind of test tube is seeded to to take ultra micro ginger ground-slag and tea grounds be black fungus liquid fermentation medium after expander activation, carry out liquid fermentation, the separated mycelium pellet that obtains.Mycelium pellet is pulverized after drying, and obtains black fungus bacterial powder.
The formula of liquid fermentation medium, is by weight: ultra micro ginger ground-slag 0.8%, tea grounds 0.8%, wheat bran 1.5%, KH
2pO
41%, MgSO4 0.05%, and surplus is water.
The condition of liquid fermentation: carry out shaken cultivation on shaking table, culturing room's temperature is 20 ℃, cultivates 10 days.
Embodiment 2
The raw material of black fungus chewing gum: an xylitol 250g, chewing gum base 350g, black fungus bacterial powder 500g.
The preparation method of black fungus chewing gum of the present invention is: black fungus bacterial powder is dispersed in xylitol, is uniformly mixed; The in the situation that of 50 ℃, the chewing gum base of melting is put into agitator, stir 3-5 minute, add the mixture of sweetener and black fungus bacterial powder in the situation that constantly stirring, after stirring, compressing tablet, cutting, packing are made.
The preparation method of described black fungus bacterial powder is as follows:
Take black fungus as starting strain, the female kind of test tube is seeded to to take ultra micro ginger ground-slag and tea grounds be black fungus liquid fermentation medium after expander activation, carry out liquid fermentation, the separated mycelium pellet that obtains.Mycelium pellet is pulverized after drying, and obtains black fungus bacterial powder.
The formula of liquid fermentation medium, is by weight: ultra micro ginger ground-slag 1.2%, tea grounds 1.2%, wheat bran 0.5%, KH
2pO
40.8%, MgSO4 0.04%, and surplus is water.
The condition of liquid fermentation: carry out shaken cultivation on shaking table, culturing room's temperature is 25 ℃, cultivates 7 days.
Embodiment 3
The raw material of black fungus chewing gum: an xylitol 20g, chewing gum base 300g, black fungus bacterial powder 400g.
The preparation method of black fungus chewing gum of the present invention is: black fungus bacterial powder is dispersed in xylitol, is uniformly mixed; The in the situation that of 45 ℃, the chewing gum base of melting is put into agitator, stir 3-5 minute, add the mixture of sweetener and black fungus bacterial powder in the situation that constantly stirring, after stirring, compressing tablet, cutting, packing are made.
The preparation method of described black fungus bacterial powder is as follows:
Take black fungus as starting strain, the female kind of test tube is seeded to to take ultra micro ginger ground-slag and tea grounds be black fungus liquid fermentation medium after expander activation, carry out liquid fermentation, the separated mycelium pellet that obtains.Mycelium pellet is pulverized after drying, and obtains black fungus bacterial powder.
The formula of liquid fermentation medium, is by weight: ultra micro ginger ground-slag 1%, tea grounds 1%, wheat bran 1.2%, KH
2pO
41.2%, MgSO4 0.06%, and surplus is water.
The condition of liquid fermentation: carry out shaken cultivation on shaking table, culturing room's temperature is 22 ℃, cultivates 9 days.
By test example, further illustrate beneficial effect of the present invention below:
1, select not good, One's spirits are drooping person's 30 examples of mental and physical efforts;
2, eating method: chew three chewing gums every day;
3, result of the test:
In not good, the One's spirits are drooping person patient of 30 routine mental and physical efforts, have that 22 people are full of vitality, spirit and QI cleaning and in good condition, 5 people take a turn for the better, 3 people's DeGrains.
Claims (6)
1. a black fungus chewing gum, is characterized in that, the raw materials by weight portion of described black fungus chewing gum comprises: sweetener 10-25 part, 35-50 parts, chewing gum base 15-35 part, black fungus bacterial powder; The preparation method of described black fungus bacterial powder is as follows: take black fungus as starting strain, the female kind of test tube is seeded to to take ultra micro ginger ground-slag and tea grounds be black fungus liquid fermentation medium after expander activation, carry out liquid fermentation, the separated mycelium pellet that obtains.
2. mycelium pellet is pulverized after drying, and obtains black fungus bacterial powder.
3. black fungus chewing gum according to claim 1, is characterized in that, the formula of black fungus liquid fermentation medium is by weight: ultra micro ginger ground-slag 0.8-1.2%, tea grounds 0.8-1.2%, wheat bran 0.5-1.5%, KH
2pO
40.8-1.2%, MgSO4 0.04-0.06%, surplus is water.
4. black fungus chewing gum according to claim 1, is characterized in that, the condition of black fungus liquid fermentation: on shaking table, carry out shaken cultivation, culturing room's temperature is 20-25 ℃, cultivates 7-10 days.
5. black fungus chewing gum according to claim 1, it is characterized in that, being prepared as follows of described ultra micro ginger ground-slag: ginger slag is dried at 40-60 ℃, to water content be 5～8%, be ground into again 100 ± 20 object ginger slag meal, then at 0-15 ℃, carry out ultramicro grinding to 500-800 object fine powder, obtain ultra micro ginger ground-slag.
6. a preparation method for black fungus chewing gum as described in any one in claim 1-4, is characterized in that, described preparation method is: black fungus bacterial powder is dispersed in sweetener, is uniformly mixed; The in the situation that of 40-50 ℃, the chewing gum base of melting is put into agitator, stir 3-5 minute, add the mixture of sweetener and black fungus bacterial powder in the situation that constantly stirring, after stirring, compressing tablet, cutting, packing are made.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410458198.8A CN104186900B (en) | 2014-09-11 | 2014-09-11 | A kind of Auricularia chewing gum and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410458198.8A CN104186900B (en) | 2014-09-11 | 2014-09-11 | A kind of Auricularia chewing gum and preparation method thereof |
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| CN104186900A true CN104186900A (en) | 2014-12-10 |
| CN104186900B CN104186900B (en) | 2016-08-24 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767435A (en) * | 2016-03-09 | 2016-07-20 | 大兴安岭富林山野珍品科技开发有限责任公司 | Preparation method of blueberry, carrot and black fungus compound chewing gum containing probiotics and a variety of natural pigments |
| CN106578325A (en) * | 2016-12-12 | 2017-04-26 | 吉林农业大学 | Auricularia auricula-judae mycelium pellet and mung bean shaved ice drink and making method thereof |
| CN107094975A (en) * | 2017-04-26 | 2017-08-29 | 田大伟 | A kind of haze chewing gum and preparation method thereof |
| CN108174961A (en) * | 2018-02-13 | 2018-06-19 | 广州大学 | A kind of Ganoderma Lucidum pompon soft sweets and preparation method thereof |
| CN108497153A (en) * | 2018-03-01 | 2018-09-07 | 广州大学 | A kind of Ganoderma Lucidum pompon chewing gum and preparation method thereof |
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| CN101965896A (en) * | 2010-10-12 | 2011-02-09 | 康美药业股份有限公司 | Multifunctional chewing gum and preparation method thereof |
| CN101990978A (en) * | 2009-08-20 | 2011-03-30 | 安徽奥来新能源有限公司 | Health-care chewing gum |
| CN102578556A (en) * | 2012-02-29 | 2012-07-18 | 江南大学 | Rainbow conk chewable tablet and preparation method thereof |
| CN102550287B (en) * | 2012-01-11 | 2013-07-17 | 福建农林大学 | Production method for mycelium pellets of black fungus and products of mycelium pellets of black fungus |
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2014
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| CN101990978A (en) * | 2009-08-20 | 2011-03-30 | 安徽奥来新能源有限公司 | Health-care chewing gum |
| CN101965896A (en) * | 2010-10-12 | 2011-02-09 | 康美药业股份有限公司 | Multifunctional chewing gum and preparation method thereof |
| CN102550287B (en) * | 2012-01-11 | 2013-07-17 | 福建农林大学 | Production method for mycelium pellets of black fungus and products of mycelium pellets of black fungus |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767435A (en) * | 2016-03-09 | 2016-07-20 | 大兴安岭富林山野珍品科技开发有限责任公司 | Preparation method of blueberry, carrot and black fungus compound chewing gum containing probiotics and a variety of natural pigments |
| CN106578325A (en) * | 2016-12-12 | 2017-04-26 | 吉林农业大学 | Auricularia auricula-judae mycelium pellet and mung bean shaved ice drink and making method thereof |
| CN107094975A (en) * | 2017-04-26 | 2017-08-29 | 田大伟 | A kind of haze chewing gum and preparation method thereof |
| CN108174961A (en) * | 2018-02-13 | 2018-06-19 | 广州大学 | A kind of Ganoderma Lucidum pompon soft sweets and preparation method thereof |
| CN108497153A (en) * | 2018-03-01 | 2018-09-07 | 广州大学 | A kind of Ganoderma Lucidum pompon chewing gum and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN104186900B (en) | 2016-08-24 |
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