CN108936166A - A kind of Ganoderma Lucidum pompon drink and preparation method thereof - Google Patents
A kind of Ganoderma Lucidum pompon drink and preparation method thereof Download PDFInfo
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- CN108936166A CN108936166A CN201811010293.6A CN201811010293A CN108936166A CN 108936166 A CN108936166 A CN 108936166A CN 201811010293 A CN201811010293 A CN 201811010293A CN 108936166 A CN108936166 A CN 108936166A
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- Prior art keywords
- ganoderma lucidum
- lucidum pompon
- drink
- pompon
- citric acid
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Links
- 240000008397 Ganoderma lucidum Species 0.000 title claims abstract description 107
- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims abstract description 107
- 241001388119 Anisotremus surinamensis Species 0.000 title claims abstract description 92
- 238000002360 preparation method Methods 0.000 title abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 84
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 22
- 229940013618 stevioside Drugs 0.000 claims abstract description 22
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000019202 steviosides Nutrition 0.000 claims abstract description 22
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000000346 sugar Nutrition 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 11
- 238000000855 fermentation Methods 0.000 claims description 29
- 230000004151 fermentation Effects 0.000 claims description 29
- 239000007788 liquid Substances 0.000 claims description 28
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 18
- 239000008103 glucose Substances 0.000 claims description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 16
- 230000001954 sterilising effect Effects 0.000 claims description 16
- 229910052564 epsomite Inorganic materials 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- 239000011573 trace mineral Substances 0.000 claims description 15
- 235000013619 trace mineral Nutrition 0.000 claims description 15
- 239000002253 acid Substances 0.000 claims description 14
- 238000007872 degassing Methods 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 238000011049 filling Methods 0.000 claims description 12
- 229910021580 Cobalt(II) chloride Inorganic materials 0.000 claims description 8
- 239000007836 KH2PO4 Substances 0.000 claims description 8
- 229910004619 Na2MoO4 Inorganic materials 0.000 claims description 8
- 244000061456 Solanum tuberosum Species 0.000 claims description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 229940041514 candida albicans extract Drugs 0.000 claims description 8
- 229910052927 chalcanthite Inorganic materials 0.000 claims description 8
- XLYOFNOQVPJJNP-ZSJDYOACSA-N heavy water Substances [2H]O[2H] XLYOFNOQVPJJNP-ZSJDYOACSA-N 0.000 claims description 8
- 229910000357 manganese(II) sulfate Inorganic materials 0.000 claims description 8
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 claims description 8
- 229910052603 melanterite Inorganic materials 0.000 claims description 8
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 8
- 239000011780 sodium chloride Substances 0.000 claims description 8
- 239000011684 sodium molybdate Substances 0.000 claims description 8
- TVXXNOYZHKPKGW-UHFFFAOYSA-N sodium molybdate (anhydrous) Chemical compound [Na+].[Na+].[O-][Mo]([O-])(=O)=O TVXXNOYZHKPKGW-UHFFFAOYSA-N 0.000 claims description 8
- 230000003519 ventilatory effect Effects 0.000 claims description 8
- 239000011691 vitamin B1 Substances 0.000 claims description 8
- 239000012138 yeast extract Substances 0.000 claims description 8
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 8
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 8
- 239000011686 zinc sulphate Substances 0.000 claims description 8
- 230000004913 activation Effects 0.000 claims description 7
- 235000015165 citric acid Nutrition 0.000 claims description 7
- 238000012549 training Methods 0.000 claims description 6
- 235000013361 beverage Nutrition 0.000 abstract description 19
- 239000008188 pellet Substances 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000007812 deficiency Effects 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 102000006395 Globulins Human genes 0.000 abstract description 3
- 108010044091 Globulins Proteins 0.000 abstract description 3
- 239000003797 essential amino acid Substances 0.000 abstract description 3
- 235000020776 essential amino acid Nutrition 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 230000001228 trophic effect Effects 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000010437 gem Substances 0.000 abstract description 2
- 229910001751 gemstone Inorganic materials 0.000 abstract description 2
- 239000002609 medium Substances 0.000 description 16
- 239000000047 product Substances 0.000 description 6
- GZCGUPFRVQAUEE-VANKVMQKSA-N aldehydo-L-glucose Chemical compound OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)C=O GZCGUPFRVQAUEE-VANKVMQKSA-N 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 241000233866 Fungi Species 0.000 description 4
- 230000003712 anti-aging effect Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 229930182470 glycoside Natural products 0.000 description 4
- 230000037394 skin elasticity Effects 0.000 description 4
- -1 stevioside glycosides Chemical class 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 241000222336 Ganoderma Species 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 238000003359 percent control normalization Methods 0.000 description 3
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 238000011218 seed culture Methods 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 150000003648 triterpenes Chemical class 0.000 description 2
- UUUHXMGGBIUAPW-UHFFFAOYSA-N 1-[1-[2-[[5-amino-2-[[1-[5-(diaminomethylideneamino)-2-[[1-[3-(1h-indol-3-yl)-2-[(5-oxopyrrolidine-2-carbonyl)amino]propanoyl]pyrrolidine-2-carbonyl]amino]pentanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]-3-methylpentanoyl]pyrrolidine-2-carbon Chemical compound C1CCC(C(=O)N2C(CCC2)C(O)=O)N1C(=O)C(C(C)CC)NC(=O)C(CCC(N)=O)NC(=O)C1CCCN1C(=O)C(CCCN=C(N)N)NC(=O)C1CCCN1C(=O)C(CC=1C2=CC=CC=C2NC=1)NC(=O)C1CCC(=O)N1 UUUHXMGGBIUAPW-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 102000004270 Peptidyl-Dipeptidase A Human genes 0.000 description 1
- 108090000882 Peptidyl-Dipeptidase A Proteins 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000007516 brønsted-lowry acids Chemical class 0.000 description 1
- 150000007528 brønsted-lowry bases Chemical class 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 230000004761 fibrosis Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229960001340 histamine Drugs 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 201000002364 leukopenia Diseases 0.000 description 1
- 231100001022 leukopenia Toxicity 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000001613 neoplastic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000003285 pharmacodynamic effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000009849 vacuum degassing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/40—Cultivation of spawn
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Ganoderma Lucidum pompon drinks and preparation method thereof, prepare the component that raw material contains following mass percentage: Ganoderma Lucidum pompon 0.5~10%, sugar 5~10%, stevioside 0.5~2%, fructose syrup 3~8%, citric acid 0~0.20%, surplus are water.On the basis of traditional beverages produce, being equipped with there is the present invention Ganoderma Lucidum pompon of nutrition and health care effect to be process human body, and white mycelium pellet is evenly dispersed in the beverage, sparkling and crystal-clear glittering, and like slight jewel, appearance is very tempting；And the soft bullet of unique flavor, mouthfeel, exquisiteness；The content for increasing mycelia globulin, essential amino acid and vitamin in product compensates for the deficiency of beverage trophic factor shortage, had both increased beverage new varieties, and also imparted drink health-care new function.
Description
Technical field
The present invention relates to biofermentation beverage technology field, especially a kind of Ganoderma Lucidum pompon drink and preparation method thereof.
Background technique
Beverage is the snack food that a kind of consumer group is wide, consumption figure is big.But traditional beverages are with water, essence and sugar
It is fresh etc. to be made, lack functional kind.Therefore, new functional drink is developed, meeting the needs of different consumer groups very must
It wants.
Ganoderma lucidum is that the rare fungi of dual-purpose of drug and food is always treated as the treasure promoted longevity since ancient times, for chronic branch gas
The diseases such as Guan Yan, coronary heart disease, hepatitis, hyperlipemia, neurasthenia, the adjuvant treatment of neoplastic disease, leukopenia are different
The curative effect of degree[1], main pharmacodynamics ingredient is ganoderma lucidum polysaccharide and triterpene.Ganoderma lucidum polysaccharide has antitumor, immunological regulation, drop blood
The effects of sugar, reducing blood lipid, anti-oxidant and anti-aging[2]；Ganodenic acid has liver protection, antitumor, AntiHIV1 RT activity~1 and the albumen of HIV~1
Enzymatic activity, inhibit histamine release, inhibit angiotensin converting enzyme, inhibit cholesterol biosynthesis, analgesia, inhibit platelet aggregation,
The effects of anti-oxidant[3].However, Wild ganoderma scarcity of resources；The plantation ganoderma lucidum period is long, and land occupation is wide, and by seasonal effect, raw material
It is at high cost.In addition, traditional ganoderma lucidum is used as medicine with fructification or spore, the former fibrosis, degree of lignification are high, and bitter taste is dense；The latter produces
Low, cell wall thickness is measured, therefore, the two is all unsuitable for directly as raw-food material.
Submerged fermentation production Ganoderma lucidum mycelium ball have the period is short, yield is high, process is easy to control, stable product quality, easily point
From the features such as, and the non-lignifying of produced Ganoderma Lucidum pompon, bitter taste are light, and nutritive value and effective component are very not less than fructification
It is higher than fructification to certain indexs.Wherein, mycelium pellet ratio of crude protein fructification is 2.47 times high, it is necessary to which amino acid accounts for total amino acid
Quite, Thick many candies and polyoses content are respectively 2.26 times and 3.5 times of fructification to both ratios, and effective component is easily separated, easily quilt
Absorption of human body and utilization, can be directly used for food processing[4].The triterpene content of different strain mycelium pellet is 0.38%~1.34%
Between[5], with fructification 0.4%~1.19%[6]It is not much different.Therefore, mycelium pellet has high value of exploiting and utilizing.It can
See, submerged fermentation produces Ganoderma Lucidum pompon and provides feasible way for the large-scale industrialized production of ganoderma lucidum raw material.
Summary of the invention
Based on the above issues, a kind of ganoderma lucidum is provided it is an object of the invention to overcome above-mentioned the deficiencies in the prior art place
Mycelium pellet drink, the drink is full of nutrition, has healthcare function.
To achieve the above object, the technical scheme adopted by the invention is as follows:
A kind of Ganoderma Lucidum pompon drink, the component for preparing raw material and containing following mass percentage of the drink: ganoderma lucidum
Mycelium pellet 0.5~10%, sugar 5~10%, stevioside 0.5~2%, fructose syrup 3~8%, citric acid 0~0.20% are remaining
Amount is water.Wherein, it is strong can to improve cardiovascular and cerebrovascular, stomach, liver, kidney, lung, endocrine, insufficiency of vital energy and blood, neurasthenia and Asia for ganoderma lucidum
Health has beauty skin, promotes longevity, strengthen immunity, improve sleep, relaxing tendons and activating collaterals, build up health and other effects.
As advanced optimizing for above scheme, the group for preparing raw material and containing following mass percentage of the drink
Point: Ganoderma Lucidum pompon 1~9%, sugar 6~9%, stevioside 0.7~1.5%, fructose syrup 4~7%, citric acid 0.01~
0.18%, surplus is water；It is highly preferred that the component for preparing raw material and containing following mass percentage of the drink: Ganoderma Lucidum
Pompon 2~8%, sugar 7~8%, stevioside 0.6~1.2%, fructose syrup 5~6%, citric acid 0.02~0.17%, surplus
For water；Wherein, sugar can be sucrose or glucose etc..
As advanced optimizing for above scheme, the mass ratio of the Ganoderma Lucidum pompon and citric acid be 6:0.07~
0.12。
As advanced optimizing for above scheme, the mass ratio of the Ganoderma Lucidum pompon and citric acid is 6:0.095.This Shen
Inventor please has found through test of many times, when the mass ratio of Ganoderma Lucidum pompon and citric acid is 6:0.095, ganoderma lucidum of the invention
The anti-aging effects of mycelium pellet drink are best.
As another aspect of the present invention, the present invention provides a kind of production method of above-mentioned Ganoderma Lucidum pompon drink,
Include the following steps: that (1) takes sugar, stevioside, fructose syrup, citric acid and water, be uniformly mixed and solution is made；(2) to step
Suddenly Ganoderma Lucidum pompon is added in (1) acquired solution, is uniformly mixed, and is adjusted acid, degassing, sterilization, filling, capping, obtains the ganoderma lucidum
Mycelium pellet drink.
As advanced optimizing for above scheme, the Ganoderma Lucidum pompon is prepared using following methods: by activation
Lucidum strain, which is inoculated in liquid fermentation medium, carries out fermented and cultured, and separation obtains Ganoderma Lucidum pompon.
As advanced optimizing for above scheme, the liquid fermentation medium includes the component of following concentration: potato
200g/L, glucose 10g/L, yeast extract 5g/L, KH2PO43g/L, MgSO4·7H2O 1.5g/L, vitamin B12mg/L,
70mL trace element solution.The pH value of liquid fermentation medium preferably 4.8.
As advanced optimizing for above scheme, the trace element solution includes the component of following concentration: MgSO4·
7H2O 3g/L, MnSO4·H2O 0.5g/L, NaCl 1g/L, FeSO4·7H2O 0.1g/L, CoCl20.1g/L, ZnSO4·7H2O
0.1g/L, CuSO4·5H2O 0.1g/L, KA1 (SO4)2·12H2O 0.01g/L, H3BO30.01g/L, Na2MoO4·2H2O
0.01g/L。
As advanced optimizing for above scheme, the fermented and cultured carries out in the fermenter, the fermented and cultured
Condition are as follows: the volume of the liquid fermentation medium is the 50~70% of fermenter volume, and the tank of fermentor pressure is 0.3MPa,
Speed of agitator is 100~200r/min, and ventilatory capacity is 1/5~3/5 tank volume/min, and natural pH, the temperature of fermented and cultured is 28
± 2 DEG C, the time of the fermented and cultured is 5~10 days.Wherein nature pH, which refers to, adds the materials such as required culture medium in fermentor
Afterwards, do not have to bronsted lowry acids and bases bronsted lowry and adjust pH value.
Compared with the existing technology, the invention has the benefit that
The present invention is equipped with the Ganoderma Lucidum pompon for having nutrition and health care effect to human body on the basis of traditional beverages produce
It is process, white mycelium pellet is evenly dispersed in the beverage, sparkling and crystal-clear glittering, and like slight jewel, appearance is very tempting；And flavor
Unique, the soft bullet of mouthfeel, exquisiteness；The content for increasing mycelia globulin, essential amino acid and vitamin in product, compensates for beverage
The deficiency that trophic factor lacks, had both increased beverage new varieties, and had also imparted drink health-care new function；Product of the present invention meets existing
For the demand to snack food of people, opens ganoderma lucidum and utilize new direction.
Specific embodiment
The present invention relates to a kind of Ganoderma Lucidum pompon drink and its processing methods, belong to biology, beverage, food technology field.
It, will based on common beverages processing technology using batch production submerged fermentation production fresh glossy ganoderma mycelium pellet obtained as raw material
Ganoderma Lucidum pompon and beverage organically combine, obtained product not only excellent in color, but also full of nutrition, low in cost,
It is convenient；The characteristics of processing method is that fresh glossy ganoderma mycelium pellet is added in science, increases beverage new varieties, imparts beverage
New healthcare function, promotes beverage quality, and consumption market is wide.The present invention is easy to receive using beverage this people, itself
It is easy to the form and advantage absorbed again, is equipped with the Ganoderma Lucidum pompon that there is nutrition and health care effect to human body, increases in product
The content of mycelia globulin, essential amino acid and vitamin compensates for the deficiency that beverage trophic factor extremely lacks.
To better illustrate the object, technical solutions and advantages of the present invention, below in conjunction with specific embodiment to the present invention
It is described further.
Embodiment 1
A kind of embodiment of Ganoderma Lucidum pompon drink, preparation step are as follows in the present invention:
The molten sugar of A: 7.5kg glucose, 0.9kg stevioside glycosides, 5.5kg fructose syrup are mixed, and 84.0kg water, heating is added
It dissolves, stirring forms uniform solution；
B tune acid: 0.1kg citric acid, stirring to dissolution are added in the obtained solution of step A；
C adds mycelium pellet: the tinning in the obtained solution of step B is added in 2kg Ganoderma Lucidum pompon；
D degassing: by tinning feed liquid obtained by step C vacuum degassing machine degassing 10-30min, vacuum degree 0.05-
1.00MP；
E sterilization: the sealing of feed liquid obtained by step D is subjected to pasteurize, sterilization temperature is 80 DEG C -85 DEG C, and sterilizing time is
8min-12min；
G is cooling: the product after sterilization is cooled to 35 DEG C or less；
H packaging: it as needed, carries out as requested.
Wherein, Ganoderma Lucidum pompon the preparation method comprises the following steps: using ganoderma lucidum as starting strain, be seeded to liquid after test tube stock is activated
Body fermentation medium carries out seed culture, is then transferred to fermentor and carries out liquid fermentation, and separation obtains mycelium pellet:
The formula of liquid fermentation medium: potato 200g/L, glucose 10g/L, yeast extract 5g/L, KH2PO43g/L,
MgSO4·7H2O 1.5g/L, vitamin B12mg/L, 70mL trace element solution (MgSO4·7H2O 3g/L, MnSO4·H2O
0.5g/L, NaCl 1g/L, FeSO4·7H2O 0.1g/L, CoCl20.1g/L, ZnSO4·7H2O 0.1g/L, CuSO4·5H2O
0.1g/L, KA1 (SO4)2·12H2O 0.01g/L, H3BO30.01g/L, Na2MoO4·2H2O 0.01g/L), pH4.8.
The condition of seed culture: carrying out shaken cultivation on shaking table, and culture room temperature is 20 DEG C -30 DEG C, cultivates 5 days -10
It；
The condition of ferment tank: seed liquor is transferred into fermentor with the inoculum concentration of 5%-15%, liquid amount is tank appearance
Long-pending 50%-70%, 28 DEG C ± 2 DEG C of temperature, tank presses 0.3MPa, speed of agitator 100r/min-200r/min, ventilatory capacity 1/5
Tank volume/min-3/5 tank volume/min, natural pH.
Embodiment 2
A kind of embodiment of Ganoderma Lucidum pompon drink in the present invention, preparation method are 10kg, stevioside glycosides except glucose
For 0.5kg, fructose syrup 8.0kg, citric acid 0.2kg, Ganoderma Lucidum pompon is 10.0kg, and water is except 71.3kg, remaining
Step is same as Example 1.
Embodiment 3
A kind of embodiment of Ganoderma Lucidum pompon drink in the present invention, preparation method are 5.0kg, stevioside glycosides except glucose
For 2.0kg, fructose syrup 3.0kg, citric acid 0.2kg, Ganoderma Lucidum pompon is 5.0kg, water 84.8kg, remaining step with
Embodiment 1 is identical.
Embodiment 4
A kind of embodiment of Ganoderma Lucidum pompon drink in the present invention, preparation method are 10kg, stevioside glycosides except glucose
For 0.5kg, fructose syrup 8.0kg, citric acid 0.2kg, Ganoderma Lucidum pompon is 0.5kg, water 80.8kg, remaining step with
Embodiment 1 is identical.
Embodiment 5
A kind of embodiment of Ganoderma Lucidum pompon drink of the invention, prepares the group that raw material contains following mass percentage
Point: Ganoderma Lucidum pompon 0.5%, glucose 10%, stevioside 0.5%, fructose syrup 8%, citric acid 0.20%, surplus are
Water.
The production method of above-mentioned Ganoderma Lucidum pompon drink, includes the following steps:
(1) glucose, stevioside, fructose syrup, citric acid and water are taken, be uniformly mixed and solution is made；
(2) Ganoderma Lucidum pompon is added to step (1) acquired solution, is uniformly mixed, adjusted acid, degassing, sterilization, filling, envelope
Lid, obtains the Ganoderma Lucidum pompon drink.Wherein, the specific steps reference implementation example 1 such as acid, degassing, sterilization, filling, capping is adjusted.
Wherein, Ganoderma Lucidum pompon is prepared using following methods: the lucidum strain of activation is inoculated in liquid fermentation training
It supports and carries out fermented and cultured in base, separation obtains Ganoderma Lucidum pompon.
Liquid fermentation medium includes the component of following concentration: potato 200g/L, glucose 10g/L, yeast extract 5g/L,
KH2PO43g/L, MgSO4·7H2O 1.5g/L, vitamin B12mg/L, 70mL trace element solution；PH value is 4.8.
Trace element solution includes the component of following concentration: MgSO4·7H2O 3g/L, MnSO4·H2O 0.5g/L, NaCl
1g/L, FeSO4·7H2O 0.1g/L, CoCl20.1g/L, ZnSO4·7H2O 0.1g/L, CuSO4·5H2O 0.1g/L, KA1
(SO4)2·12H2O 0.01g/L, H3BO30.01g/L, Na2MoO4·2H2O 0.01g/L。
Fermented and cultured carries out in the fermenter, the condition of the fermented and cultured are as follows: the liquid fermentation medium
Volume is the 50% of fermenter volume, and the tank pressure of fermentor is 0.3MPa, and speed of agitator 200r/min, ventilatory capacity is 1/5 tank
Volume/min, natural pH, the temperature of fermented and cultured are 30 DEG C, and the time of the fermented and cultured is 5 days.
Embodiment 6
A kind of embodiment of Ganoderma Lucidum pompon drink of the invention, prepares the group that raw material contains following mass percentage
Point: Ganoderma Lucidum pompon 3%, glucose 9%, stevioside 0.9%, fructose syrup 6%, citric acid 0.14%, surplus are water.
The production method of above-mentioned Ganoderma Lucidum pompon drink, includes the following steps:
(1) glucose, stevioside, fructose syrup, citric acid and water are taken, be uniformly mixed and solution is made；
(2) Ganoderma Lucidum pompon is added to step (1) acquired solution, is uniformly mixed, adjusted acid, degassing, sterilization, filling, envelope
Lid, obtains the Ganoderma Lucidum pompon drink.Wherein, the specific steps reference implementation example 1 such as acid, degassing, sterilization, filling, capping is adjusted.
Wherein, Ganoderma Lucidum pompon is prepared using following methods: the lucidum strain of activation is inoculated in liquid fermentation training
It supports and carries out fermented and cultured in base, separation obtains Ganoderma Lucidum pompon.
Liquid fermentation medium includes the component of following concentration: potato 200g/L, glucose 10g/L, yeast extract 5g/L,
KH2PO43g/L, MgSO4·7H2O 1.5g/L, vitamin B12mg/L, 70mL trace element solution；PH value is 4.8.
Trace element solution includes the component of following concentration: MgSO4·7H2O 3g/L, MnSO4·H2O 0.5g/L, NaCl
1g/L, FeSO4·7H2O 0.1g/L, CoCl20.1g/L, ZnSO4·7H2O 0.1g/L, CuSO4·5H2O 0.1g/L, KA1
(SO4)2·12H2O 0.01g/L, H3BO30.01g/L, Na2MoO4·2H2O 0.01g/L。
Fermented and cultured carries out in the fermenter, the condition of the fermented and cultured are as follows: the liquid fermentation medium
Volume is the 55% of fermenter volume, and the tank pressure of fermentor is 0.3MPa, and speed of agitator 175r/min, ventilatory capacity is 1/5 tank
Volume/min, natural pH, the temperature of fermented and cultured are 29 DEG C, and the time of the fermented and cultured is 6 days.
Embodiment 7
A kind of embodiment of Ganoderma Lucidum pompon drink of the invention, prepares the group that raw material contains following mass percentage
Point: Ganoderma Lucidum pompon 6%, glucose 8%, stevioside 1.3%, fructose syrup 5%, citric acid 0.095%, surplus are water.
The production method of above-mentioned Ganoderma Lucidum pompon drink, includes the following steps:
(1) glucose, stevioside, fructose syrup, citric acid and water are taken, be uniformly mixed and solution is made；
(2) Ganoderma Lucidum pompon is added to step (1) acquired solution, is uniformly mixed, adjusted acid, degassing, sterilization, filling, envelope
Lid, obtains the Ganoderma Lucidum pompon drink.Wherein, the specific steps reference implementation example 1 such as acid, degassing, sterilization, filling, capping is adjusted.
Wherein, Ganoderma Lucidum pompon is prepared using following methods: the lucidum strain of activation is inoculated in liquid fermentation training
It supports and carries out fermented and cultured in base, separation obtains Ganoderma Lucidum pompon.
Liquid fermentation medium includes the component of following concentration: potato 200g/L, glucose 10g/L, yeast extract 5g/L,
KH2PO43g/L, MgSO4·7H2O 1.5g/L, vitamin B12mg/L, 70mL trace element solution；PH value is 4.8.
Trace element solution includes the component of following concentration: MgSO4·7H2O 3g/L, MnSO4·H2O 0.5g/L, NaCl
1g/L, FeSO4·7H2O 0.1g/L, CoCl20.1g/L, ZnSO4·7H2O 0.1g/L, CuSO4·5H2O 0.1g/L, KA1
(SO4)2·12H2O 0.01g/L, H3BO30.01g/L, Na2MoO4·2H2O 0.01g/L。
Fermented and cultured carries out in the fermenter, the condition of the fermented and cultured are as follows: the liquid fermentation medium
Volume is the 60% of fermenter volume, and the tank pressure of fermentor is 0.3MPa, and speed of agitator 150r/min, ventilatory capacity is 2/5 tank
Volume/min, natural pH, the temperature of fermented and cultured are 28 DEG C, and the time of the fermented and cultured is 7 days.
Embodiment 8
A kind of embodiment of Ganoderma Lucidum pompon drink of the invention, prepares the group that raw material contains following mass percentage
Point: Ganoderma Lucidum pompon 8%, glucose 7%, stevioside 1.7%, fructose syrup 4%, citric acid 0.03%, surplus are water.
The production method of above-mentioned Ganoderma Lucidum pompon drink, includes the following steps:
(1) glucose, stevioside, fructose syrup, citric acid and water are taken, be uniformly mixed and solution is made；
(2) Ganoderma Lucidum pompon is added to step (1) acquired solution, is uniformly mixed, adjusted acid, degassing, sterilization, filling, envelope
Lid, obtains the Ganoderma Lucidum pompon drink.Wherein, the specific steps reference implementation example 1 such as acid, degassing, sterilization, filling, capping is adjusted.
Wherein, Ganoderma Lucidum pompon is prepared using following methods: the lucidum strain of activation is inoculated in liquid fermentation training
It supports and carries out fermented and cultured in base, separation obtains Ganoderma Lucidum pompon.
Liquid fermentation medium includes the component of following concentration: potato 200g/L, glucose 10g/L, yeast extract 5g/L,
KH2PO43g/L, MgSO4·7H2O 1.5g/L, vitamin B12mg/L, 70mL trace element solution；PH value is 4.8.
Trace element solution includes the component of following concentration: MgSO4·7H2O 3g/L, MnSO4·H2O 0.5g/L, NaCl
1g/L, FeSO4·7H2O 0.1g/L, CoCl20.1g/L, ZnSO4·7H2O 0.1g/L, CuSO4·5H2O 0.1g/L, KA1
(SO4)2·12H2O 0.01g/L, H3BO30.01g/L, Na2MoO4·2H2O 0.01g/L。
Fermented and cultured carries out in the fermenter, the condition of the fermented and cultured are as follows: the liquid fermentation medium
Volume is the 65% of fermenter volume, and the tank pressure of fermentor is 0.3MPa, and speed of agitator 125r/min, ventilatory capacity is 2/5 tank
Volume/min, natural pH, the temperature of fermented and cultured are 27 DEG C, and the time of the fermented and cultured is 8 days.
Embodiment 9
A kind of embodiment of Ganoderma Lucidum pompon drink of the invention, prepares the group that raw material contains following mass percentage
Point: Ganoderma Lucidum pompon 10%, glucose 5%, stevioside 2%, fructose syrup 3%, surplus are water.
The production method of above-mentioned Ganoderma Lucidum pompon drink, includes the following steps:
(1) glucose, stevioside, fructose syrup, citric acid and water are taken, be uniformly mixed and solution is made；
(2) Ganoderma Lucidum pompon is added to step (1) acquired solution, is uniformly mixed, adjusted acid, degassing, sterilization, filling, envelope
Lid, obtains the Ganoderma Lucidum pompon drink.Wherein, the specific steps reference implementation example 1 such as acid, degassing, sterilization, filling, capping is adjusted.
Wherein, Ganoderma Lucidum pompon is prepared using following methods: the lucidum strain of activation is inoculated in liquid fermentation training
It supports and carries out fermented and cultured in base, separation obtains Ganoderma Lucidum pompon.
Liquid fermentation medium includes the component of following concentration: potato 200g/L, glucose 10g/L, yeast extract 5g/L,
KH2PO43g/L, MgSO4·7H2O 1.5g/L, vitamin B12mg/L, 70mL trace element solution；PH value is 4.8.
Trace element solution includes the component of following concentration: MgSO4·7H2O 3g/L, MnSO4·H2O 0.5g/L, NaCl
1g/L, FeSO4·7H2O 0.1g/L, CoCl20.1g/L, ZnSO4·7H2O 0.1g/L, CuSO4·5H2O 0.1g/L, KA1
(SO4)2·12H2O 0.01g/L, H3BO30.01g/L, Na2MoO4·2H2O 0.01g/L。
Fermented and cultured carries out in the fermenter, the condition of the fermented and cultured are as follows: the liquid fermentation medium
Volume is the 70% of fermenter volume, and the tank pressure of fermentor is 0.3MPa, and speed of agitator 100r/min, ventilatory capacity is 3/5 tank
Volume/min, natural pH, the temperature of fermented and cultured are 26 DEG C, and the time of the fermented and cultured is 10 days.
The anti-aging effects of the Ganoderma Lucidum pompon drink of the invention of embodiment 10 are tested
Test object: the Ganoderma Lucidum pompon drink of embodiment 6, the Ganoderma Lucidum pompon drink of embodiment 7 and as control
Ganoderma Lucidum pompon drink, 5 groups altogether, including control group 1, control group 2 and control group 3, wherein the Ganoderma Lucidum of control group 1~3
For pompon drink compared with the Ganoderma Lucidum pompon drink of embodiment 7, difference is only that the mass ratio of Ganoderma Lucidum pompon and citric acid, right
6:0.08 is followed successively by according to the mass ratio of Ganoderma Lucidum pompon and citric acid in the Ganoderma Lucidum pompon drink of group 1~3；6:0.11；6:
0.12。
Test method: choosing women 90 of 39~60 years old, is randomly divided into 5 groups, respectively takes a kind of above-mentioned ganoderma lucidum sooner or later
Mycelium pellet drink is primary, each 80ml, and taking the period is 3 months, (is adopted using German CK company skin elasticity tester MPA580
With constant negative pressure 420mbar) detection using the skin maximum tension amount (Uf) after preceding and use, skin elasticity increment rate is calculated
Average value；
Test result: as shown in table 1 below；
The anti-aging effects of the Ganoderma Lucidum pompon drink of the invention of table 1
| Ganoderma Lucidum pompon drink | Skin elasticity average increment rate |
| Embodiment 6 | 4.6% |
| Embodiment 7 | 20.4% |
| Control group 1 | 13.3% |
| Control group 2 | 10.7% |
| Control group 3 | 5.9% |
Interpretation of result: increase the elasticity of skin from the Ganoderma Lucidum pompon drink of embodiment 7 and control group 1 and 2 known to upper table 1
Ability it is preferable；Wherein, the ability of the increase skin elasticity of the Ganoderma Lucidum pompon drink of embodiment 7 is best.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than protects to the present invention
The limitation of range is protected, although the invention is described in detail with reference to the preferred embodiments, those skilled in the art should
Understand, it can be with modification or equivalent replacement of the technical solution of the present invention are made, without departing from the essence of technical solution of the present invention
And range.
Bibliography:
1, (2004) fungus such as Zeng Xiangli is studied, 2 (1): 68~77；
2, left army etc. (2015) traditional Chinese medicine information, 32 (5): 122~123；
3, Li Guohua etc. (2015) Chinese herbal medicine, 46 (12): 1858~1862；
4, Zhang Liyang etc. (1998) edible fungi of china, 17 (1): 15~16；
5, the Chinese Forest by-product and speciality of Wu Xueqian etc. (2009), (5): 1~3；
6, vertical loyalty etc. (2009) edible fungi of china, 28 (4): 38~40 are paid.
Claims (9)
1. a kind of Ganoderma Lucidum pompon drink, which is characterized in that the raw material for preparing of the drink contains following mass percentage
Component: Ganoderma Lucidum pompon 0.5~10%, sugar 5~10%, stevioside 0.5~2%, fructose syrup 3~8%, citric acid 0~
0.20%, surplus is water.
2. Ganoderma Lucidum pompon drink according to claim 1, which is characterized in that the drink prepare raw material contain it is following
The component of mass percentage: Ganoderma Lucidum pompon 1~9%, sugar 6~9%, stevioside 0.7~1.5%, fructose syrup 4~
7%, citric acid 0.01~0.18%, surplus is water.
3. Ganoderma Lucidum pompon drink according to claim 1, which is characterized in that the matter of the Ganoderma Lucidum pompon and citric acid
Amount is than being 6:0.07~0.12.
4. Ganoderma Lucidum pompon drink according to claim 3, which is characterized in that the matter of the Ganoderma Lucidum pompon and citric acid
Amount is than being 6:0.095.
5. a kind of production method of such as described in any item Ganoderma Lucidum pompon drinks of Claims 1 to 4, which is characterized in that including
Following steps:
(1) sugar, stevioside, fructose syrup, citric acid and water are taken, be uniformly mixed and solution is made；
(2) Ganoderma Lucidum pompon is added to step (1) acquired solution, is uniformly mixed, adjusted acid, degassing, sterilization, filling, capping, obtained
To the Ganoderma Lucidum pompon drink.
6. production method according to claim 5, which is characterized in that the Ganoderma Lucidum pompon is prepared into using following methods
To: the lucidum strain of activation is inoculated in liquid fermentation medium and carries out fermented and cultured, separation obtains Ganoderma Lucidum pompon.
7. production method according to claim 6, which is characterized in that the liquid fermentation medium includes following concentration
Component: potato 200g/L, glucose 10g/L, yeast extract 5g/L, KH2PO43g/L, MgSO4·7H2O 1.5g/L, vitamin
B12mg/L, 70mL trace element solution.
8. production method according to claim 7, which is characterized in that the trace element solution includes the group of following concentration
Point: MgSO4·7H2O 3g/L, MnSO4·H2O 0.5g/L, NaCl 1g/L, FeSO4·7H2O 0.1g/L, CoCl2 0.1g/
L, ZnSO4·7H2O 0.1g/L, CuSO4·5H2O 0.1g/L, KA1 (SO4)2·12H2O 0.01g/L, H3BO30.01g/L,
Na2MoO4·2H2O 0.01g/L。
9. production method according to claim 5, which is characterized in that the fermented and cultured carries out in the fermenter,
The condition of the fermented and cultured are as follows: the volume of the liquid fermentation medium is the 50~70% of fermenter volume, fermentor
Tank pressure is 0.3MPa, and speed of agitator is 100~200r/min, and ventilatory capacity is 1/5~3/5 tank volume/min, natural pH, fermentation training
Feeding temperature is 28 ± 2 DEG C, and the time of the fermented and cultured is 5~10 days.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550285A (en) * | 2012-01-09 | 2012-07-11 | 元拓(福州)生物技术有限公司 | Production method for mycelium pellets of edible and medicinal fungi and products of mycelium pellets of edible and medicinal fungi |
| KR101564357B1 (en) * | 2014-05-14 | 2015-10-30 | 이창호 | Using herbal medicine prescription medicine fermented food production methods |
| CN105963252A (en) * | 2016-06-29 | 2016-09-28 | 宫晶晶 | Preparation method and special culture medium of Lingzhi oral liquid |
| CN108174961A (en) * | 2018-02-13 | 2018-06-19 | 广州大学 | A kind of Ganoderma Lucidum pompon soft sweets and preparation method thereof |
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2018
- 2018-08-31 CN CN201811010293.6A patent/CN108936166A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550285A (en) * | 2012-01-09 | 2012-07-11 | 元拓(福州)生物技术有限公司 | Production method for mycelium pellets of edible and medicinal fungi and products of mycelium pellets of edible and medicinal fungi |
| KR101564357B1 (en) * | 2014-05-14 | 2015-10-30 | 이창호 | Using herbal medicine prescription medicine fermented food production methods |
| CN105963252A (en) * | 2016-06-29 | 2016-09-28 | 宫晶晶 | Preparation method and special culture medium of Lingzhi oral liquid |
| CN108174961A (en) * | 2018-02-13 | 2018-06-19 | 广州大学 | A kind of Ganoderma Lucidum pompon soft sweets and preparation method thereof |
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