CN109007479A - A kind of cloudy mulberry juice Ganoderma Lucidum pompon drink and preparation method thereof - Google Patents
A kind of cloudy mulberry juice Ganoderma Lucidum pompon drink and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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Abstract
The invention discloses a kind of cloudy mulberry juice Ganoderma Lucidum pompon drinks and preparation method thereof, belong to biotechnology, drink and food technical field.Fresh glossy ganoderma mycelium pellet obtained is produced as raw material using batch production submerged fermentation, and based on common Mulberry beverage processing technology, Ganoderma Lucidum pompon and Mulberry beverage are organically combined, obtained product not only excellent in color, and it is full of nutrition, it is low in cost, it is convenient.The characteristics of preparation method is that fresh glossy ganoderma mycelium pellet is added in science, increases beverage new varieties, imparts the new healthcare function of beverage, promote beverage quality, consumption market is wide.Ganoderma lucidum can improve cardiovascular and cerebrovascular, stomach, liver, kidney, lung, endocrine, insufficiency of vital energy and blood, neurasthenia and inferior health, have beauty skin, promote longevity, strengthen immunity, improve sleep, relaxing tendons and activating collaterals, build up health and other effects.
Description
Technical field
The invention mainly relates to biotechnology, drink and food technical field, a kind of specific cloudy mulberry juice Ganoderma Lucidum pompon drink
Product and preparation method thereof.
Background technique
Fruit juice is the snack food that a kind of consumer group is wide, consumption figure is big.But traditional fruit juice is with fruit drink or fruit drink
Water and sugar etc. is equipped with to be made, it is functional of less types.Therefore, new functional form fruit juice product is developed, different consumer groups are met
The demand of body is very necessary.
Mulberries are also referred to as sorosis, sweet in flavor cold in nature, have and promote the production of body fluid to quench thirst, liver-kidney tonifying, nourishing yin and supplementing blood, improving eyesight and quiet nerves, sharp joint,
Curing rheumatism, relieve the effect of alcohol and other effects, a kind of substance for being resveratrol is contained especially in sorosis, certain gene suppressions in human body can be stimulated
Growth of cancer cells processed, and the formation that bolt is cold in blood cell can be prevented.Through pharmacological action, clinical application etc. is deeply ground
Study carefully, discovery mulberry bears carbohydrate rich in, organic acid, lipid, vitamin, anthocyanidin, mineral matter and other components, has immune adjust
Section promotes hematopoietic growth, anti-mutagenesis, reducing blood lipid, the pharmacological actions such as protect liver.Being classified as by health ministry is both food
It is one of the agricultural product of drug again, cloudy mulberry juice is known as the best health beverages of 21st century.
China is that mulberry bears resource very abundant.Mulberry, which is born, to eat it raw, and thin skin juice is more, adopt rear perishable and difficult storage, the side of drinking
Just sorosis juice health care beverage, can not only make full use of sorosis resource, but also the overall economic efficiency of sericulture there can be improved.
But, existing mulberry fruit drink is all that the numerous food products such as addition water, pigment, essence, preservative, sweetener add
Add agent to be process, be unfavorable for the health of human body, is also unfavorable for the long-run development of enterprise.
Ganoderma lucidum is that the rare fungi of dual-purpose of drug and food is always treated as the treasure promoted longevity since ancient times, for chronic branch gas
The diseases such as Guan Yan, coronary heart disease, hepatitis, hyperlipemia, neurasthenia, the adjuvant treatment of neoplastic disease, leukopenia are different
[research of (2004) fungus such as Zeng Xiangli, 2 (1): 68~77], main pharmacodynamics ingredient is ganoderma lucidum polysaccharide and three to the curative effect of degree
Terpene.Ganoderma lucidum polysaccharide has the effects that antitumor, immunological regulation, hypoglycemic, reducing blood lipid, anti-oxidant and anti-aging [left army etc.
(2015) traditional Chinese medicine information, 32 (5): 122~123]；Ganodenic acid has liver protection, antitumor, AntiHIV1 RT activity~1 and the albumen of HIV~1
Enzymatic activity, inhibit histamine release, inhibit angiotensin converting enzyme, inhibit cholesterol biosynthesis, analgesia, inhibit platelet aggregation,
The effects of anti-oxidant [Li Guohua etc. (2015) Chinese herbal medicine, 46 (12): 1858~1862].However, Wild ganoderma scarcity of resources；Kind
The plant ganoderma lucidum period is long, and land occupation is wide, and by seasonal effect.Therefore, cost of material is high.In addition, traditional ganoderma lucidum is with fructification or spore
It is used as medicine, the former fibrosis, degree of lignification are high, and bitter taste is dense；The latter's low output, cell wall thickness.Therefore, the two is all unsuitable for directly
It connects as raw-food material.
Submerged fermentation production Ganoderma lucidum mycelium ball have the period is short, yield is high, process is easy to control, stable product quality, easily point
From the features such as, and the non-lignifying of produced Ganoderma Lucidum pompon, bitter taste are light, and nutritive value and effective component are very not less than fructification
It is higher than fructification to certain indexs.Wherein, mycelium pellet ratio of crude protein fructification is 2.47 times high, it is necessary to which amino acid accounts for total amino acid
Quite, Thick many candies and polyoses content are respectively 2.26 times and 3.5 times of fructification to both ratios, and effective component is easily separated, easily quilt
Absorption of human body and utilization can be directly used for food processing [Zhang Liyang etc. (1998) edible fungi of china, 17 (1): 15~16].It is different
The triterpene content of strain mycelium pellet between 0.38%~1.34% [Wu Xueqian etc. (2009) China Forest by-product and speciality, (5): 1~
3], [pair vertical loyal equal (2009) edible fungi of china, 28 (4): 38~40] is not much different with the 0.4%~1.19% of fructification.Cause
This, mycelium pellet has high value of exploiting and utilizing.As it can be seen that submerged fermentation production Ganoderma Lucidum pompon is the extensive work of ganoderma lucidum raw material
The production of factory's metaplasia provides feasible way.The present invention is easy to receive using fruit juice this people, itself is easy to the form of absorption again
And advantage, it is equipped with the Ganoderma Lucidum pompon that there is nutrition and health care effect to human body, increases mycelia globulin in product, required ammonia
The content of base acid and vitamin, compensates for the deficiency of fruit juice nutrient shortage, had both increased fruit juice new varieties, and also imparted fruit juice
Function, consumption market is wide.
Summary of the invention
It provides it is an object of the invention to overcome in place of above-mentioned the deficiencies in the prior art a kind of containing Ganoderma Lucidum pompon
Cloudy mulberry juice drink and preparation method thereof.
To achieve the above object, the technical solution adopted by the present invention are as follows: a kind of cloudy mulberry juice Ganoderma Lucidum pompon drink, feature
It is, the cloudy mulberry juice Ganoderma Lucidum pompon drink includes the ingredient of following parts by weight: 90~99.5% cloudy mulberry juices and 0.5~10%
The combination of Ganoderma Lucidum pompon or 90~99.5% sorosis fruit paddles and the combination of 0.5~10% Ganoderma Lucidum pompon.
Drink of the invention forms another by submerged fermentation again after accessing lucidum strain using cloudy mulberry juice as primary raw material
The combination of characteristic --- cloudy mulberry juice Liquid Strain of Ganoderma Lucidum drink, the nutritional ingredient with cloudy mulberry juice, while also there are also ganoderma lucidums
Nutritional ingredient.So its nutrition of sorosis Liquid Strain of Ganoderma Lucidum drink of formation and effect can be protruded more, this makes common sorosis
Thus juice also rises in value hundred times, present invention combination traditional medical theory and modern scientific theory close Ganoderma Lucidum pompon and cloudy mulberry juice
Ganoderma lucidum is obtained Ganoderma Lucidum pompon by deep layer fermenting process by reason collocation, and the thorough decomposition and inversion of material composition in raw material is produced
Raw beneficial nutritional ingredient；A variety of nutriments incorporate in product, and nutrient balance, system supply cooperate, targetedly adjust
Reason supplements the nutrients, and has reached optimal eating effect；And obtain unique mouthfeel.Product of the present invention is safe and non-toxic, for a long time
Drinking to have improves sleep, replenishing vitamins, amino acid, delays the health-care efficacies such as body aging.Inventive formulation science, technology
It is advanced, simple process, it is easy to accomplish standardization, standardization, the factorial production.And brilliant fragrance and solely is produced by fermentation
Special mouthfeel is easy to consumer's receiving.Sorosis of the invention is since its is cool in nature, for the constitution void cold of insufficiency type, eats and will lead to diarrhea more
Or digestive system immunity reduce, it is subjected to collocation use with Ganoderma Lucidum pompon, therefore, the present invention by it is warm-natured, can be effective
It adjusts endocrine, the Ganoderma Lucidum pompon of dysmenorrhea and green bean juice to arrange in pairs or groups, makes up the deficiency of sorosis, enable product of the present invention
It is used suitable for deficient cold constitution people, and endocrine, dysmenorrhea can be effectively improved.
As the preferred embodiment of the cloudy mulberry juice Ganoderma Lucidum pompon drink of the invention, the cloudy mulberry juice is sorosis
Normal juice or allotment sorosis fruit juice, the sorosis pulp are sorosis magma or allotment sorosis slurry.
As the preferred embodiment of the cloudy mulberry juice Ganoderma Lucidum pompon drink of the invention, the cloudy mulberry juice Ganoderma lucidum mycelium
Ball drink includes the ingredient of following parts by weight: 92~98% cloudy mulberry juices and the combination of 2~8% Ganoderma Lucidum pompons or 92~98% sorosis
Fruit paddle and the combination of 2~8% Ganoderma Lucidum pompons.
As the preferred embodiment of the cloudy mulberry juice Ganoderma Lucidum pompon drink of the invention, the cloudy mulberry juice Ganoderma lucidum mycelium
Ball drink includes the ingredient of following parts by weight: 94~96% cloudy mulberry juices and the combination of 4~6% Ganoderma Lucidum pompons or 94~96% sorosis
Fruit paddle and the combination of 4~6% Ganoderma Lucidum pompons.Present inventor is by lot of experiments discovery, the sorosis fruit juice/fruit
In this weight range, sensory evaluation is preferable for paddle and Ganoderma Lucidum pompon.
As the preferred embodiment of the cloudy mulberry juice Ganoderma Lucidum pompon drink of the invention, the cloudy mulberry juice Ganoderma lucidum mycelium
Ball drink includes the ingredient of following parts by weight: 95% cloudy mulberry juice and the combination of 5% Ganoderma Lucidum pompon or 95% sorosis fruit paddle and 5% spirit
The combination of sesame mycelium pellet.Present inventor has found that the green bean juice/soup and Ganoderma Lucidum pompon are thus by lot of experiments
When weight percent, sensory evaluation is more preferably.
Another object of the present invention, which also resides in, provides a kind of preparation method of cloudy mulberry juice Ganoderma Lucidum pompon drink, to realize this
One purpose, the present invention take following steps: Ganoderma Lucidum pompon be added in cloudy mulberry juice or sorosis slurry, is uniformly mixed, degassed, filling
Dress, sterilization, cooling, packaging, obtain the cloudy mulberry juice Ganoderma Lucidum pompon drink.
The preferred embodiment of preparation method as the cloudy mulberry juice Ganoderma Lucidum pompon drink of the invention, the ganoderma lucidum
Mycelium pellet is made of following methods: the lucidum strain of activation is inoculated in liquid fermentation medium and carries out fermented and cultured, point
From acquisition Ganoderma Lucidum pompon.
The preferred embodiment of preparation method as the cloudy mulberry juice Ganoderma Lucidum pompon drink of the invention, the liquid
Fermented and cultured includes the component of following concentration: potato 200g/L, glucose 10g/L, yeast extract 5g/L, KH2PO43g/L,
MgSO4·7H2O 1.5g/L, vitamin B12mg/L, 70mL trace element solution, pH4.8.
The preferred embodiment of preparation method as the clever cloudy mulberry juice sesame mycelium pellet drink of the invention, it is described micro
Element Solution includes the component of following concentration: MgSO4·7H2O 3g/L, MnSO4·H2O 0.5g/L, NaCl 1g/L, FeSO4·
7H2O 0.1g/L, CoCl20.1g/L, ZnSO4·7H2O 0.1g/L, CuSO4·5H2O 0.1g/L, KA1 (SO4)2·12H2O
0.01g/L, H3BO30.01g/L, Na2MoO4·2H2O 0.01g/L。
The preferred embodiment of preparation method as the cloudy mulberry juice Ganoderma Lucidum pompon drink of the invention, the fermentation
Culture carries out in the fermenter, the condition of the fermented and cultured are as follows: the volume of the liquid fermentation medium is fermentor
The 50~70% of volume, the tank pressure of fermentor are 0.3MPa, and speed of agitator is 100~200r/min, and ventilatory capacity is 1/5~3/5
Tank volume/min, natural pH, the temperature of fermented and cultured are 28 ± 2 DEG C, and the time of the fermented and cultured is 5~10 days.
Compared with prior art, the invention has the following beneficial effects:
Product of the present invention is equipped with the ganoderma lucidum for having nutrition and health care effect to human body on the basis of traditional cloudy mulberry juice produces
Mycelium pellet is process, and white mycelium pellet is evenly dispersed in the beverage, sparkling and crystal-clear glittering, and like slight jewel, appearance is very tempting；
And unique flavor, delicate mouthfeel；The content for increasing mycelia globulin, essential amino acid and vitamin in product, compensates for fruit
The deficiency that juice trophic factor lacks, had both increased fruit juice new varieties, and had also imparted the function of fruit juice.Product of the present invention meets existing
For the demand to snack food of people, opens ganoderma lucidum and utilize new direction.
Specific embodiment
For more concise displaying technical solution of the present invention, objects and advantages, combined with specific embodiments below
The present invention is described in further detail.
Embodiment 1
(1) using ganoderma lucidum as starting strain, liquid fermentation training the preparation of Ganoderma Lucidum pompon: is seeded to after test tube stock is activated
Base is supported, seed culture is carried out, is then transferred to fermentor and carries out liquid fermentation, separation obtains mycelium pellet:
The formula of liquid fermentation medium: potato 200g/L, glucose 10g/L, yeast extract 5g/L, KH2PO43g/L,
MgSO4·7H2O 1.5g/L, vitamin B12mg/L, 70mL trace element solution (MgSO4·7H2O 3g/L, MnSO4·H2O
0.5g/L, NaCl 1g/L, FeSO4·7H2O 0.1g/L, CoCl20.1g/L, ZnSO4·7H2O 0.1g/L, CuSO4·5H2O
0.1g/L, KA1 (SO4)2·12H2O 0.01g/L, H3BO30.01g/L, Na2MoO4·2H2O 0.01g/L), pH4.8.
The condition of seed culture: carrying out shaken cultivation on shaking table, and culture room temperature is 20 DEG C~30 DEG C, and culture 5 days~
10 days；
The condition of ferment tank: seed liquor is transferred into fermentor with 5%~15% inoculum concentration, liquid amount is tank appearance
Long-pending 50%~70%, 28 DEG C ± 2 DEG C of temperature, tank presses 0.3MPa, speed of agitator 100r/min~200r/min, ventilatory capacity 1/
5 tank volumes/min~3/5 tank volume/min, natural pH.
(2) preparation of cloudy mulberry juice:
Using various cloudy mulberry juices/sorosis slurry of general technology preparation.
(3) preparation step of cloudy mulberry juice Ganoderma Lucidum pompon drink is as follows:
A allotment: based on 100kg weight, in 95kg cloudy mulberry juice/sorosis slurry, 5kg Ganoderma Lucidum pompon is added, stirs evenly；
B tinning: by the obtained allotment feed liquid of step A, tinning as needed；
C degassing: the vacuum degassing machine of tinning feed liquid obtained by step B is deaerated 10~30min, and vacuum degree is 0.05~
1.00MP；
D sterilization: the sealing of feed liquid obtained by step C is subjected to pasteurize, sterilization temperature is 80 DEG C~85 DEG C, and sterilizing time is
8min~12min；
G is cooling: the product after rapid C sterilization is cooled to 35 DEG C or less；
H packaging: it as needed, carries out as requested.
Sorosis fruit juice/the pulp of the present embodiment can be allotment sorosis fruit juice/pulp or sorosis Normal juice/original pulp.
Embodiment 2
The present embodiment method is removed, sorosis Normal juice/pulp be 90kg, Ganoderma Lucidum pompon be 10.0kg except, remaining step with
Embodiment 1 is identical.Sorosis fruit juice/the pulp of the present embodiment can be allotment sorosis fruit juice/pulp or sorosis Normal juice/original pulp.
Embodiment 3
The present embodiment method is 92kg except cloudy mulberry juice/pulp, and Ganoderma Lucidum pompon is remaining step and implementation except 8.0kg
Example 1 is identical.Sorosis fruit juice/the pulp of the present embodiment can be allotment sorosis fruit juice/pulp or sorosis Normal juice/original pulp.
Embodiment 4
The present embodiment method is 94kg except sorosis fruit juice/pulp, and Ganoderma Lucidum pompon is remaining step and reality except 6.0kg
It is identical to apply example 1.Cloudy mulberry juice/the pulp of the present embodiment can be allotment cloudy mulberry juice/pulp or sorosis Normal juice/original pulp.
Embodiment 5
The present embodiment method is 96kg except sorosis fruit juice/pulp, and Ganoderma Lucidum pompon is remaining step and implementation except 4kg
Example 1 is identical.Cloudy mulberry juice/the pulp of the present embodiment can be allotment cloudy mulberry juice/pulp or sorosis Normal juice/original pulp.
Embodiment 6
The present embodiment method is 98kg except sorosis fruit juice/pulp, and Ganoderma Lucidum pompon is remaining step and implementation except 2kg
Example 1 is identical.Cloudy mulberry juice/the pulp of the present embodiment can be allotment cloudy mulberry juice/pulp or sorosis Normal juice/original pulp.
Embodiment 7
The present embodiment method is 99.5kg except cloudy mulberry juice/pulp, and Ganoderma Lucidum pompon is remaining step and reality except 0.5kg
It is identical to apply example 1.Sorosis fruit juice/the pulp of the present embodiment can be allotment sorosis fruit juice/pulp or sorosis Normal juice/original pulp.
Comparative example 1
This comparative example method is 88kg except cloudy mulberry juice/pulp, and Ganoderma Lucidum pompon is remaining step and embodiment except 12kg
1 is identical.
Comparative example 2
This comparative example method is 100kg except cloudy mulberry juice/pulp, and Ganoderma Lucidum pompon is remaining step and embodiment except 0kg
1 is identical.Cloudy mulberry juice/the pulp of the present embodiment can be allotment cloudy mulberry juice/pulp or sorosis Normal juice/original pulp.
Comparative example 3
This comparative example uses Ganoderma Lucidum pompon drink, the ingredient including following weight percent, Ganoderma Lucidum pompon 0.5%-
10%, white granulated sugar 5%-10%, stevioside 0.5%-2%, fructose syrup 3%-8%, citric acid 0%-0.20%, surplus are
Water.The Ganoderma Lucidum pompon drink first carries out preparing solution, and in addition to Ganoderma Lucidum pompon, remaining deploys solution by ingredient of submitting a written statement to a higher authority；Again plus
Enter Ganoderma Lucidum pompon, be uniformly mixed, is adjusted acid, degassing, sterilization, filling, capping, obtain the Ganoderma Lucidum pompon drink.
9 sorosis Ganoderma Lucidum pompon drink physics and chemistry index of embodiment
Physics and chemistry detection is carried out to sorosis Ganoderma Lucidum pompon drink prepared by embodiment 1 to 8, the results are shown in Table 1:
Table 1
As can be seen from Table 1, every physical and chemical index of sorosis Ganoderma Lucidum pompon drink of the invention complies with standard.
The sensory evaluation of 10 sorosis Ganoderma Lucidum pompon drink of embodiment
By asking experienced 55 staff for specializing in beverage research and development and 5 non-professional staff by sense
Official's standards of grading score to the finished product of embodiment 1 to 8 and the finished product of comparative example 1 to 3, each full marks is 10 points, sense organ
Standards of grading are as follows: (10 points) requirements of color have fresh colour, without old color or the color excessive with raw material contrast, and due to addition
White hypha ball, the drink is sparkling and crystal-clear glittering, for example slight jewel of mycelium pellet；Mouthfeel (10 points) requires delicate mouthfeel lubricate, is tasty and refreshing；It is fragrant
(10 points) of gas have unique ganoderma lucidum taste for the sorosis of faint scent；Score is higher to illustrate that effect is better, and to whether liking product
Degree carries out overall assessment, and the results are shown in Table 2:
2 results of sensory evaluation of table
As can be seen from Table 2, the sorosis Ganoderma Lucidum pompon drink prepared by the present invention, obtains in mouthfeel, color and fragrance
Approve, for the content of the ingredient of drink except the scope of the present invention, the drink of comparative example 2 does not contain Ganoderma Lucidum in comparative example 1
Pompon ingredient, the drink of comparative example 3 does not contain sorosis fruit juice, and can be seen that from result, obtained drink compared with comparative example,
Degree of recognition is considerably higher in terms of color, mouthfeel, fragrance, it is seen then that the present invention arranges in pairs or groups jointly in two kinds of ingredients, and in the present invention
Ratio range in, effect is best, and sorosis fruit juice add Ganoderma Lucidum pompon, obtained in terms of color, mouthfeel, fragrance
It is promoted, and it is best with the effect of embodiment 5, it is significantly higher than other embodiments, this is that present inventor has been surprisingly found that.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent substitution, improvement and etc. done be should be included within the scope of the present invention.
Claims (10)
1. a kind of cloudy mulberry juice Ganoderma Lucidum pompon drink, which is characterized in that the cloudy mulberry juice Ganoderma Lucidum pompon drink includes following heavy
Measure the ingredient of part: 90~99.5% cloudy mulberry juices and the combination of 0.5~10% Ganoderma Lucidum pompon or 90~99.5% sorosis fruit paddles and 0.5
The combination of~10% Ganoderma Lucidum pompon.
2. cloudy mulberry juice Ganoderma Lucidum pompon drink according to claim 1, which is characterized in that the cloudy mulberry juice is that sorosis is former
Juice or allotment sorosis fruit juice, the sorosis pulp are sorosis magma or allotment sorosis slurry.
3. cloudy mulberry juice Ganoderma Lucidum pompon drink according to claim 2, which is characterized in that the cloudy mulberry juice Ganoderma Lucidum pompon
Drink includes the ingredient of following parts by weight: 92~98% cloudy mulberry juices and the combination of 2~8% Ganoderma Lucidum pompons or 92~98% sorosis fruits
Paddle and the combination of 2~8% Ganoderma Lucidum pompons.
4. cloudy mulberry juice Ganoderma Lucidum pompon drink according to claim 2, which is characterized in that the cloudy mulberry juice Ganoderma Lucidum pompon
Drink includes the ingredient of following parts by weight: 94~96% cloudy mulberry juices and the combination of 4~6% Ganoderma Lucidum pompons or 94~96% sorosis fruits
Paddle and the combination of 4~6% Ganoderma Lucidum pompons.
5. cloudy mulberry juice Ganoderma Lucidum pompon drink according to claim 2, which is characterized in that the cloudy mulberry juice Ganoderma Lucidum pompon
Drink includes the ingredient of following parts by weight: 95% cloudy mulberry juice and the combination of 5% Ganoderma Lucidum pompon or 95% sorosis fruit paddle and 5% ganoderma lucidum
Mycelium pellet combination.
6. a kind of preparation method of the cloudy mulberry juice Ganoderma Lucidum pompon drink any according to claim 1~5, feature exist
In: Ganoderma Lucidum pompon is added in sorosis fruit juice or pulp, is uniformly mixed, degassed, filling and sterilization, cooling, packaging obtain
The cloudy mulberry juice Ganoderma Lucidum pompon drink.
7. the preparation method of cloudy mulberry juice Ganoderma Lucidum pompon drink according to claim 6, which is characterized in that the cloudy mulberry juice
Ganoderma Lucidum pompon is prepared using following methods: the lucidum strain of activation being inoculated in liquid fermentation medium and is fermented
Culture, separation obtain Ganoderma Lucidum pompon.
8. the preparation method of cloudy mulberry juice Ganoderma Lucidum pompon drink according to claim 7, which is characterized in that the liquid fermentation
Culture includes the component of following concentration: potato 200g/L, glucose 10g/L, yeast extract 5g/L, KH2PO43g/L, MgSO4·
7H2O 1.5g/L, vitamin B12mg/L, 70mL trace element solution, pH4.8.
9. the preparation method of cloudy mulberry juice Ganoderma Lucidum pompon drink according to claim 8, which is characterized in that the microelement
Solution includes the component of following concentration: MgSO4·7H2O 3g/L, MnSO4·H2O 0.5g/L, NaCl 1g/L, FeSO4·7H2O
0.1g/L, CoCl20.1g/L, ZnSO4·7H2O 0.1g/L, CuSO4·5H2O 0.1g/L, KA1 (SO4)2·12H2O
0.01g/L, H3BO30.01g/L, Na2MoO4·2H2O 0.01g/L。
10. the preparation method of cloudy mulberry juice Ganoderma Lucidum pompon drink according to claim 7, which is characterized in that the fermentation training
It supports and carries out in the fermenter, the condition of the fermented and cultured are as follows: the volume of the liquid fermentation medium is fermentor appearance
Long-pending 50~70%, the tank pressure of fermentor are 0.3MPa, and speed of agitator is 100~200r/min, and ventilatory capacity is 1/5~3/5 tank
Volume/min, natural pH, the temperature of fermented and cultured are 28 ± 2 DEG C, and the time of the fermented and cultured is 5~10 days.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136002A (en) * | 2016-06-29 | 2016-11-23 | 黄秀英 | A kind of with mulberry juice for carrier cultivation Ganoderma biological drink |
| CN106509525A (en) * | 2016-10-20 | 2017-03-22 | 徐州工程学院 | Glossy ganoderma composite fruit juice health-care beverage and preparation method thereof |
| WO2018000690A1 (en) * | 2016-06-29 | 2018-01-04 | 李肖 | Traditional chinese medicine beverage having heat-clearing and detoxication effects, and preparation method therefor |
| CN108174961A (en) * | 2018-02-13 | 2018-06-19 | 广州大学 | A kind of Ganoderma Lucidum pompon soft sweets and preparation method thereof |
| CN108175064A (en) * | 2018-02-13 | 2018-06-19 | 广州大学 | A kind of Ganoderma lucidum mycelium cone jelly and preparation method thereof |
-
2018
- 2018-08-31 CN CN201811010292.1A patent/CN109007479A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136002A (en) * | 2016-06-29 | 2016-11-23 | 黄秀英 | A kind of with mulberry juice for carrier cultivation Ganoderma biological drink |
| WO2018000690A1 (en) * | 2016-06-29 | 2018-01-04 | 李肖 | Traditional chinese medicine beverage having heat-clearing and detoxication effects, and preparation method therefor |
| CN106509525A (en) * | 2016-10-20 | 2017-03-22 | 徐州工程学院 | Glossy ganoderma composite fruit juice health-care beverage and preparation method thereof |
| CN108174961A (en) * | 2018-02-13 | 2018-06-19 | 广州大学 | A kind of Ganoderma Lucidum pompon soft sweets and preparation method thereof |
| CN108175064A (en) * | 2018-02-13 | 2018-06-19 | 广州大学 | A kind of Ganoderma lucidum mycelium cone jelly and preparation method thereof |
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Application publication date: 20181218 |