WO2018000690A1 - Traditional chinese medicine beverage having heat-clearing and detoxication effects, and preparation method therefor - Google Patents

Abstract

A traditional Chinese medicine oral liquid for treating insufficiency of qi and blood is prepared from the following main raw materials in parts by weight: 5-10 parts of Panax ginseng, 4-9 parts of Saussurea involucrate, 10-20 parts of Tremella fuciformis, 10-20 parts of Stachys geobombycis, 5-15 parts of apple, 7-13 parts of pear, 4-10 parts of Fructus Mori, 5-10 parts of Fructus Lycii, 3-7 parts of lotus root, 2-4 parts of indigo Naturalis, 5-10 parts of Polygonum Orientale, 3-8 parts of Ganoderma Lucidum, and 5-15 parts of Radix Astragali. The medicinal materials are mild, cheap, and easily available.

Description

Traditional Chinese medicine drink with heat-clearing and detoxifying effect and preparation method thereof Technical field

The invention relates to the field of traditional Chinese medicine, in particular to a traditional Chinese medicine drink having a heat-clearing and detoxifying effect and a preparation method thereof.

Background technique

In real life, some middle-aged and elderly people often have internal heat conditions: low fever, night sweats, dry mouth, short urine, and easy to produce sores. In this case, they should go to the hospital to see a doctor, take medicine according to doctor's advice, and promptly diagnose and treat it. This is essential. At the same time, they also hope to use heat and detoxification to nourish themselves. However, there are not many heat-clearing and detoxifying foods on the market at present. At the same time, there are also problems that are not effective enough and the effects are relatively slow. The masses are not satisfied with this. One of the heat detoxification and heat removal methods. It is suitable for the treatment of plague, warm poison and a variety of heat-toxin syndromes or sores and scorpions. Symptoms of high fever, dry mouth, dry throat, constipation, yellow urine, or vomiting rash, or redness and heat pain, red tongue yellow, strong pulse.

Among the existing Chinese medicines or foods having the functions of detoxification and detoxification, the patent document of the authorization publication number CN 102389500 B (application No. 201110352592.X) discloses a clearing and detoxifying oral liquid, which is characterized in that it is prepared from the following raw materials: 50g of honeysuckle, 45g of scrophularia, 30g of forsythia, 35g of berberine, 35g of astragalus, 35g of diced, 30g of radix root, 30g of geranium, 30g of licorice; take the above traditional Chinese medicine, add 10 times the weight of the drug, soak for 30 minutes Then, simmer for 90 minutes, slag filtration, sterilization and storage. The patent document of the authorization publication No. CN 102669341 B (application No. 201210155791.6) discloses a heat-clearing and detoxifying food Qingrejiedu tea granule, characterized in that the granule is prepared by using traditional Chinese medicine raw materials and food, and the weight ratio of the traditional Chinese medicine raw material and food. For: 4-7 parts of honeysuckle, 4-7 parts of earthworms, 6-10 parts of Ganoderma lucidum, 4-7 parts of medlar, 1-2 parts of ginseng, 5-9 parts of black tea, this kind of heat-clearing and detoxifying food heat-clearing and detoxifying tea The granules are prepared by the following methods: (1) extracting tea polyphenols from black tea according to the above weight ratio by adding black tea to acidic water having a pH of 4 to 5 at 1:5 and boiling at 120 ° C for 30 minutes. , filtering, combining two filtrates, concentration, decolorization by activated carbon, centrifugation, vacuum drying to obtain extract tea polyphenol fine powder; (2) according to the above weight ratio, honeysuckle, earthworm, ganoderma lucidum, wolfberry by conventional water extraction Process extraction, making extract, drying and pulverizing to obtain fine powder of extract; (3) grinding the powder into a fine powder according to the above weight ratio, mixing with the fine powder of (1), (2) extract, and stirring evenly , made into small particles, put into small bags, 2.8 grams per small bag, made into clear Food detoxification detoxification tea granules.

It can be seen that traditional Chinese medicine plays a very important role in the efficacy of detoxification and detoxification, but in the patent literature, there is no specific use for traditional Chinese medicine drinks with heat-clearing and detoxifying effects.

Summary of the invention

In view of the deficiencies of the prior art, one of the objects of the present invention is to provide a traditional Chinese medicine drink having a heat-clearing and detoxifying effect. The medicine of the invention has the advantages of easy availability and low cost, and the selected medicines are mostly medicinal and peaceful, and the long-term use will not increase the economic and physical burden on the user.

Another object of the present invention is to provide a method for preparing the above-mentioned traditional Chinese medicine drink.

The technical solution of the present invention is:

The traditional Chinese medicine drink with heat-clearing and detoxifying effect is prepared from the main raw materials of the following weight ratio: 5-10 parts of Dingcao grass, 4-9 parts of horseweed, 10-20 parts of Clematis, wins red 蓟10- 20 parts, 5-15 parts of apples, 7-13 parts of pears, 4-10 parts of cohosh, 5-10 parts of hazelnuts, 3-7 parts of melon, 2-4 parts of green peony, 5-10 parts of mulberry leaves, broad bean 3 -8 parts, 5-15 parts of Amomum villosum.

The preferred method for the Chinese medicine drink with heat-clearing and detoxifying effect is to prepare the main raw materials with the following weight ratios: 6-9 parts of Dingcao, 5-8 parts of horseweed, 13-18 parts of Clematis, 13-18 parts of Shenghong, 8-13 parts of apple, 9-11 parts of pear, 6-8 parts of cohosh, 6-9 parts of hazelnut, 4-6 parts of melon, 2.5-3.5 parts of alfalfa, 6-3.5 parts of mulberry leaves 9 parts, 4-7 parts of broad beans and 8-13 parts of Amomum villosum.

A more preferable solution for the Chinese medicine drink with heat-clearing and detoxifying effect is prepared by taking the main raw materials of the following weight ratios: 7.5 parts of Dendrobium, 6.5 parts of horseweed, 15 parts of Clematis, and more than 15 10 parts of apple, 10 parts of pear, 7 parts of cohosh, 7.5 parts of hazelnuts, 5 parts of melon, 3 parts of medlar, 8 parts of mulberry leaves, 5.5 parts of broad beans and 10 parts of Amomum villosum.

The preparation method of the above traditional Chinese medicine drink is as follows:

(1) Peel the apples, pears and melons, cut into cubes, mix well with the green scallions, wrap them with fresh lotus leaves, steam on the steamer for 20-40 minutes, remove and cool the basket with a large iron spoon. Add a thick paste to be used, and wash the apple, pear and melon skins for use;

(2) repeatedly fry the hazelnuts, broad beans and amomum to crispy, ground into a fine 80-120 mesh sieve for use;

(3) Put Dingcao, Malachian, Clematis, Shenghong, Cimicifuga and Mulberry leaves together in a transparent container, add warm water at 30-40 °C, clean and chop up, use yellow wine to Mix the chopped raw materials, place them in tin foil, bake in the oven for 3-7 minutes, remove them, let them dry for 10-30 minutes, lay them on clean tiles, slowly bake for 3-8 minutes, dry until crispy, grind Be prepared for use;

(4) Place the apple skin, pear skin and melon skin obtained in step (1) in a casserole, add 4-10 times of water weight of apple peel, pear skin and melon skin, boil over high heat, and simmer for 18-28 minutes. (preferred simmering for 23 minutes), filtering, and the filtrate is ready for use;

(5) Mixing the thick paste obtained in the step (1), the fine particles obtained in the steps (2) and (3), adding the filtrate obtained in the step (4), placing it on the induction cooker while stirring while stirring, and adding it after completely mixing. Dextrin, after the dextrin is completely melted, the mixture is passed through a 180-220 mesh filter. The filtrate is a traditional Chinese medicine drink.

The preparation method of the above traditional Chinese medicine drink, the step (1) is wrapped with fresh lotus leaves, and steamed on the steamer for 25-35 minutes (preferably, wrapped with fresh lotus leaves, steamed on a steamer 30) minute).

The preparation method of the above traditional Chinese medicine drink, the step (2) is ground into a fine 90-110 mesh sieve to be used (preferably, it is ground into a fine 100 mesh sieve to be used).

The preparation method of the above traditional Chinese medicine drink, step (3) the amount of rice wine is 0.3-0.7 times of the mixed raw material medicine (preferably, the amount of yellow wine is 0.4-0.6 times of the mixed raw material medicine, more preferably, the amount of yellow wine is mixed raw material) 0.5 times the drug).

The preparation method of the above traditional Chinese medicine drink, step (3) is dried for 15-25 minutes, laid on a clean tile, and slowly baked for 4-7 minutes on a small fire (preferably, drying for 20 minutes, laying on a clean tile, slow fire) Bake for 5 minutes).

In the method for preparing the above-mentioned traditional Chinese medicine drink, the step (4) is to add 6-8 times of water of apple peel, pear skin and melon skin (preferably, fresh water added with apple peel, pear skin and winter melon skin by 7 times).

The preparation method of the above traditional Chinese medicine drink, step (5), after the dextrin is completely melted, the mixed liquid is passed through a 190-210 mesh filter (preferably, the mixture is completely melted to obtain a mixed liquid through a 200 mesh filter).

The pharmacological effects of each drug substance are:

Ding Xiaocao: The whole grass of the genus Dioscorea zingiberensis. Ingredients: Whole grass contains coumarin. Medicinal properties: bitter, sweet, and cool. Indications: heat and detoxification, cooling blood and phlegm, dehumidification and diuresis. Indications for wind and cold, sore throat, sore throat, poisonous snake bite, jaundice, diarrhea, dysentery, hoarding in children.

Malt grass: The whole grass for the rice grass of the duck genus. Ingredients: whole grass contains n-octadecyl alcohol, n-tricol, n-tricol, stigmasterol, β-sitosterol, campesterol and benzyl adenine. Medicinal: bitter, cold. Indications: heat and detoxification, diuresis and swelling. Indications for fever, fever, polydipsia, sore throat, phlegm, hot shower, hemorrhoids, acne swelling, snake bites.

Clematis: root medicine, can stagnate rheumatism, diuretic, pass through, analgesia, cure cold and damp heat, migraine headache, yellow gallbladder edema, fish bone throat, cold knees, legs and feet cold pain. Fresh plants can cure acute tonsillitis, pharyngitis; radical filariasis, topical treatment of toothache (Chinese herbal medicine). Hurricane dehumidification, Tongluo pain, eliminate phlegm, scattered hoarding. Indications of gout stubborn, rheumatic pain, limb numbness, knee cold pain, tendons and veins, unfavorable flexion and extension, athlete's foot, malaria, accumulation of symptoms, tetanus, tonsillitis, bones and sores.

Shenghongyu: It is the whole grass of the genus Asteraceae. Ingredients: Whole grass contains flavonoids: flavonoids A, B, C, Chuan Chenpi, sweet orange, fishing rod brass B, and so on. Alkaloids: stone pine amine, thorn lindane. Triterpenoids: no sputum. Sterols: stigmasterol and the like. Volatile oil: Shenghong chromene, coumarin and so on. The aerial part contains chromenes: 7-methoxy-2,2-dimethylchromogen, 7,8-dimethoxy-2 and the like. Medicinal properties: slightly bitter, spicy, and cool. Indications: heat Detoxification, hemostasis, pain relief. Indications for colds and fever, sore throat, mouth sores, hemoptysis, blood stasis, uterine bleeding, abdominal pain, rheumatism, bruises, bruises, traumatic bleeding, thrush, swollen hemorrhoids, eczema itching.

Apple: Apple contains more potassium, which can be combined with excess sodium in the body to excrete it. When the body consumes too much sodium, eating some apples helps to balance the electrolytes in the body. The phosphorus and iron elements contained in apples are easily absorbed by the intestinal wall, which has the effect of nourishing the brain and nourishing the nerves. The clinical use proves that after the mental depression patient sniffs the apple aroma, the mood is greatly improved, the spirit is relaxed and happy, and the feeling of depression disappears. Experiments have also shown that insomnia patients sniff apple scent before going to sleep, enabling people to sleep quietly and quietly. Lowering cholesterol: Keeping blood sugar stable and effectively lowering cholesterol. Anti-cancer and anti-cancer: reduce the risk of lung cancer and prevent lead poisoning. Proanthocyanidins can prevent colon cancer. Vascular Cleaner: Improves respiratory and lung function and protects the lungs from pollution and fumes. Promote gastrointestinal motility: Help the body to discharge waste and reduce the harmful effects of harmful substances on the skin. Maintain acid-base balance: Apple is an alkaline food. Eating apples can quickly neutralize excess acid in the body (including acid produced by sports (sports food) and acidic metabolites produced by acidic foods such as fish, meat and eggs). Enhance physical strength and disease resistance. Weight loss: Apple will increase satiety, eat before meals can reduce the amount of food intake, to achieve weight loss goals.

Pear: Pear is sweet and sour, cool, into the lungs, stomach; has the effect of Shengjin, Runzao, Qingre, Huatan, and hangover; used for dry cough and thirst caused by fever or Yin deficiency Constipation embolism, can also be used for internal heat caused by polydipsia, cough, phlegm and other symptoms. Indications of enthusiasm, cough. Cough heat, stroke does not speak, typhoid fever, Jie Danshi hot gas, shocked evil. Lee urinary and defecating, in addition to the thief wind, stop upset and mad. Run lung and cool heart, eliminate phlegm and reduce inflammation, relieve sore and alcohol. It has the effect of lowering fire and treating constipation.

Cimicifuga: the rhizome of the genus Corydalis, C. chinensis, C. chinensis and C. chinensis. Ingredients: 1. Cimicifuga mainly contains triterpenoids and its glycosides: Xing'an citrin, and arabinose, Xing'an citrate, citrate, citrate, asparagus, cycloalthene Wait. 2. Xing'an Cimicifuga root mainly contains triterpenoids and its glycosides: Beisheng Ma Rui, Cimicifuga epoxy alcohol, and asparagus. Medicinal properties: Xin, Gan, slightly cold. Return to the lungs, spleen, large intestine, stomach. Indications: Publish rash, clear away heat and detoxification, and raise the sun. Indications of external wind and heat, headache, cold and heat, sore throat, rash, measles, poor flu, epidemic fire, mouth sores, swollen sores, qi stagnation, spleen diarrhea, long time under heavy, rectal prolapse, visceral drooping, women Take it down and collapse.

Scorpion: Sexual taste: Gan, Ping, returning to the liver: kidney, kidney. Indications: nourishing liver and kidney, benefiting and improving eyesight. Application: It is used for liver and kidney yin deficiency. The product is smooth and moist, and it can nourish the liver and kidney. It has nourishing and strong effect. Any syndrome of liver and kidney yin deficiency can be applied.

Winter melon: Melon is sweet and cold, and it has the effects of eliminating heat, diminishing water and swelling. Winter melon has a low sodium content and has a good adjuvant treatment for atherosclerosis, cirrhosis, ascites, coronary heart disease, hypertension, nephritis, edema and other diseases. "With the diet": "If the pregnant woman eats often, the fetus is poisonous, so that the child is disease-free." Winter melon also has functions such as fish poisoning. The propanol diacid contained in melon can effectively inhibit the conversion of sugar into fat, and the melon itself does not contain fat, and the calorie is not high, to prevent The body is fat and important, it can help shape bodybuilding. The seeds and skin of melon can also be used as medicine. The melon meat and wolfberry have the effects of diuresis, heat, phlegm and thirst. It can also treat edema, asthma, heat, and hemorrhoids.

Qinglan: also known as green barley powder, indigo flower, is the leaf of the genus Kama genus, blue genus, genus indigo, leguminous genus, blue, cruciferous, indigo, indigo Or dried powder or agglomerates obtained by processing stems and leaves. Medicinal properties: This product is a dark blue powder, light body, easy to fly, slightly grassy, salty, cold. Ingredients: Its main ingredients are indirubin red and indigo. According to modern pharmacological research, the drug has anti-tumor, anti-inflammatory analgesic, anti-ulcer, anti-bacterial, heat-clearing and cooling, detoxification effects, used for warming rash, sore throat, vomiting blood, blood stasis, hemoptysis and other symptoms.

Mulberry leaves: The product is light and clear, and the external energy can evacuate wind and heat. The internal energy can clear the lungs, calm the liver and improve the eyesight. It is commonly used to treat wind and heat, heat and lung, liver and yang, wind and heat or liver fire, red fever and hot lung injury. , liver yang sputum and wind heat or liver fire eyes red swelling and pain, liver yin deficiency eyes dim. In addition, it can cool blood to stop bleeding.

Broad Bean: Broad Bean contains protein, carbohydrate, crude fiber, phospholipid, choline, vitamin B1, vitamin B2, niacin, and calcium, iron, phosphorus, potassium and other minerals, which are higher in phosphorus and potassium. The motherland medicine believes that lentils are sweet and slightly pungent. Return to the spleen, stomach. It has the effect of treating diseases such as spleen and stomach without key and edema.

Amomum: Amomum saliva, warm taste, warm spleen and kidney, lowering pain, wide chest, stagnation, vomiting, vomiting, appetite, cold diarrhea, appetizing, stagnation, digestion, can effectively Treatment of abdominal pain, fullness, bowel diarrhea, hangover, vomiting and clear water, thick and greasy tongue coating, pregnant women with dysentery and pregnancy, and occasional fall of pregnant women, resulting in fetal dysphoria and abdominal pain embolism.

1. The traditional Chinese medicine drink of the present invention “focuses on the whole”, which can not only have the effect of clearing away heat and detoxification, but also diuretic and drenching. The most important thing is to combine Chinese herbal medicines, nourishing ingredients and fruits and vegetables, which is different from medical treatment. A major feature of this Chinese medicine drink is completely prepared according to the principle of traditional Chinese medicine. It is safer and more reliable, without any side effects, and has no irritation to the substrate.

2. The traditional Chinese medicine drink of the invention is a preparation of a combination of a traditional Chinese medicine and a nourishing food material, and has the effects of detoxification and diuresis, and can more comprehensively treat symptoms such as nasal dryness, mouth sores, low body heat and prevent recurrence.

3. The selected medicinal materials of the traditional Chinese medicine beverages are suitable for compatibility, and are made by modern advanced pharmaceutical technology, with remarkable curative effect, safe and non-toxic side effects, and treating both the symptoms and the root causes, which are worthy of widespread application.

detailed description

The technical solution of the present invention will be described in detail below with reference to the examples and experimental examples, but the scope of protection is not limited thereto.

Example 1: Traditional Chinese medicine drink with heat-clearing and detoxifying effect, prepared by the following main raw materials of weight ratio (10g per serving): 5 parts of Dingcao, 4 parts of horseweed, 10 parts of Clematis, win 10 parts of red peony, 5 parts of apple, 7 parts of pear, 4 parts of cohosh, 5 parts of medlar, 3 parts of melon, 2 parts of medlar, 5 parts of mulberry, 3 parts of broad bean and 5 parts of Amomum villosum.

The preparation method of the above traditional Chinese medicine drink is as follows:

(1) Peel the apple, pear and melon, cut into pieces, mix well with the green scallions, wrap it with fresh lotus leaves, steam on the steamer for 20 minutes, remove the air and cool it with a large iron spoon. Paste the apple, pear and melon skin for use;

(2) repeatedly fry the hazelnuts, broad beans and Amomum to crispy, ground into a fine mesh and sieve for 80 mesh;

(3) Place Dingcao, Malacto, Clematis, Shenghong, Cohosh and Mulberry in a transparent container, add warm water at 30 °C, clean, chop, and chop with rice wine The raw materials are mixed well, placed in tin foil, baked in the oven for 3 minutes, taken out, aired for 10 minutes, laid on clean tiles, slowly baked for 3 minutes on a small fire, dried to crispy, ground to a fine;

(4) Place the apple peel, pear skin and melon skin obtained in step (1) in a casserole, add 4 times of water weight of apple peel, pear skin and melon skin, boil on high heat, simmer for 18 minutes, filter, and filtrate. stand-by;

(5) Mixing the thick paste obtained in the step (1), the fine particles obtained in the steps (2) and (3), adding the filtrate obtained in the step (4), placing it on the induction cooker while stirring while stirring, and adding it after completely mixing. Dextrin, after the dextrin is completely melted, the mixture is passed through a 180 mesh filter, and the filtrate is a traditional Chinese medicine drink.

Typical case 1: Zou XX, female, 28 years old, Jinan, Jinan, Shandong, swallowing fever, wheezing and coughing. The patient's throat is congested, the mucosal congestion is swollen, and the diagnosis is acute pharyngitis. The doctor recommends using the traditional Chinese medicine drink with the heat-clearing and detoxifying effect obtained by the present invention.

Using the traditional Chinese medicine drink obtained in the first embodiment, after taking the traditional Chinese medicine composition of the present invention for 2 days, wheezing and dyspnea were significantly alleviated, and on the second day of treatment, the pharyngeal pain was relieved, the cough disappeared, the body temperature returned to normal, and the third day was reviewed. The congestion and swelling basically disappeared, and continued to take 4 days to heal, no recurrence.

Example 2: Traditional Chinese medicine drink with heat-clearing and detoxifying effect, prepared by the following main raw materials of weight ratio (5g per serving): 10 parts of Dingcao, 9 parts of horseweed, 20 parts of Clematis, win 20 parts of red peony, 15 parts of apple, 13 parts of pear, 10 parts of cohosh, 10 parts of medlar, 7 parts of melon, 4 parts of medlar, 10 parts of mulberry leaves, 8 parts of broad beans and 15 parts of Amomum villosum.

The preparation method of the above traditional Chinese medicine drink is as follows:

(1) Peel the apples, pears and melons, cut into pieces, mix well with the green scallions, wrap them with fresh lotus leaves, steam on the steamer for 40 minutes, remove them and cool them with a large iron spoon. Paste the apple, pear and melon skin for use;

(2) repeatedly fry the hazelnuts, broad beans and amomum to crispy, ground into a fine mesh and pass through a 120 mesh sieve for use;

(3) Place Dingcao, Malacto, Clematis, Shenghong, Cohosh and Mulberry leaves in a transparent container, add warm water at 40 °C, clean, chop, and chop them with rice wine. The raw materials are mixed well, placed in tin foil, baked in the oven for 7 minutes, taken out, dried for 30 minutes, laid on clean tiles, slowly baked for 8 minutes on a small fire, dried to crispy, ground to a fine;

(4) Place the apple skin, pear skin and melon skin obtained in step (1) in a casserole, add 10 times of water weight of apple peel, pear skin and melon skin, boil on high heat, simmer for 28 minutes, filter, filtrate stand-by;

(5) Mixing the thick paste obtained in the step (1), the fine particles obtained in the steps (2) and (3), and adding the filtrate obtained in the step (4). In the induction cooker, while stirring, the mixture is heated and stirred. After the mixture is completely mixed, the dextrin is added. After the dextrin is completely melted, the mixed solution is passed through a 220 mesh filter. The filtrate is a traditional Chinese medicine drink.

Example 3: Traditional Chinese medicine drink with heat-clearing and detoxifying effect, prepared by the following main raw materials of weight ratio (15g per serving): 6 parts of Dingcao, 5 parts of horseweed, 13 parts of Clematis, win 13 red pecans, 8 apples, 9 pears, 6 cohosh, 6 hazelnuts, 4 melons, 2.5 green mulberries, 6 mulberry leaves, 4 broad beans and 8 black granules.

The preparation method of the traditional Chinese medicine drink is as follows:

(1) Peel the apples, pears and melons, cut into pieces, mix well with the green scallions, wrap them with fresh lotus leaves, steam on the steamer for 25 minutes, remove them and cool them with a large iron spoon. Paste the apple, pear and melon skin for use;

(2) repeatedly fry the hazelnuts, broad beans and Amomum to crispy, ground into a fine mesh and sieve for 90 mesh;

(3) Place Dingcao, Malachian, Clematis, Shenghong, Cohosh and Mulberry leaves in a transparent container, add warm water at 33 °C, clean, chop, and chop them with rice wine. The raw materials are mixed well, placed in tin foil, baked in the oven for 4 minutes, taken out, aired for 15 minutes, laid on clean tiles, slowly baked for 4 minutes on a small fire, dried to crispy, ground to a fine;

(4) Place the apple peel, pear skin and melon skin obtained in step (1) in a casserole, add 6 times of water weight of apple peel, pear skin and melon skin, boil on high heat, simmer for 20 minutes, filter, and filtrate. stand-by;

(5) Mixing the thick paste obtained in the step (1), the fine particles obtained in the steps (2) and (3), adding the filtrate obtained in the step (4), placing it on the induction cooker while stirring while stirring, and adding it after completely mixing. Dextrin, after the dextrin is completely melted, the mixture is passed through a 210 mesh filter, and the filtrate is a traditional Chinese medicine drink.

Typical case 2: Zhu XX, male, 68 years old, Jinan, Shandong Province, chronic pharyngitis for seven or eight years, usually maintained by anti-inflammatory drugs, has not been thoroughly treated, in the winter, the nasal cavity is still very dry, and later his The sore throat is getting worse, the cough has a yellow sticky sputum, and it has been treated for a long time by the previous method. However, it does not relieve the condition and is very anxious. Therefore, the doctor recommends using the traditional Chinese medicine drink with the heat-clearing and detoxifying effect obtained by the present invention.

Using the traditional Chinese medicine drink obtained in the third embodiment, the symptoms were relieved and the cough was significantly reduced after taking it for 5 days. The symptoms were basically disappeared, and the patient felt self-healing.

Example 4: Traditional Chinese medicine drink with heat-clearing and detoxifying effect, prepared by the following main raw materials of weight ratio (20g per serving): 9 parts of Dingcao, 8 parts of horseweed, 18 parts of Clematis, win There are 18 red pecans, 13 apples, 11 pears, 8 cohosh, 9 hazelnuts, 6 melons, 3.5 green mulberries, 9 mulberry leaves, 7 broad beans and 13 cumin.

The preparation method of the above traditional Chinese medicine drink is as follows:

(1) Peel the apples, pears and melons, cut into pieces, mix well with the green scallions, wrap them with fresh lotus leaves, steam on the steamer for 35 minutes, remove them and cool them with a large iron spoon. Paste the apple, pear and melon skin for use;

(2) repeatedly stir-fry the hazelnuts, broad beans and Amomum to crispy, ground into a fine mesh and pass through a 110 mesh sieve for use;

(3) Place Dingcao, Malachian, Clematis, Shenghong, Cohosh and Mulberry leaves in a transparent container, add warm water at 38 °C, clean, chop, and chop them with rice wine. The raw materials are mixed well, placed in tin foil, baked in the oven for 6 minutes, taken out, dried for 25 minutes, laid on clean tiles, slowly baked for 7 minutes on a small fire, dried to crispy, ground to a fine;

(4) Place the apple peel, pear skin and melon skin obtained in step (1) in a casserole, add 8 times of water weight of apple peel, pear skin and melon skin, boil on high heat, simmer for 25 minutes, filter, and filtrate. stand-by;

(5) Mixing the thick paste obtained in the step (1), the fine particles obtained in the steps (2) and (3), adding the filtrate obtained in the step (4), placing it on the induction cooker while stirring while stirring, and adding it after completely mixing. Dextrin, after the dextrin is completely melted, the mixture is passed through a 210 mesh filter, and the filtrate is a traditional Chinese medicine drink.

Example 5: Traditional Chinese medicine drink with heat-clearing and detoxifying effect, prepared by the following main raw materials of weight ratio (30g per serving): 7.5 parts of Dingcao, 6.5 parts of horseweed, 15 parts of Clematis, win 15 parts of red peony, 10 parts of apple, 10 parts of pear, 7 parts of sesame, 7.5 parts of medlar, 5 parts of melon, 3 parts of medlar, 8 parts of mulberry leaves, 5.5 parts of broad beans, and 10 parts of Amomum villosum.

The preparation method of the above traditional Chinese medicine drink is as follows:

(1) Peel the apples, pears and melons, cut into pieces, mix well with the green scallions, wrap them with fresh lotus leaves, steam them on the steamer for 30 minutes, remove them and cool them with a large iron spoon. Paste the apple, pear and melon skin for use;

(2) repeatedly fry the hazelnuts, broad beans and Amomum to crispy, ground into a fine mesh and pass through a 100 mesh sieve for use;

(3) Place Dingcao, Malachian, Clematis, Shenghong, Cohosh and Mulberry in a transparent container, add warm water at 35 °C, clean, chop, and chop with rice wine The raw materials are mixed well. The amount of rice wine is 0.5 times that of the mixed raw materials. It is placed in tin foil, baked in the oven for 5 minutes, taken out, dried for 20 minutes, laid on clean tiles, slowly baked for 5 minutes, and dried. Crisp, ground to a fine finish;

(4) Place the apple peel, pear skin and melon skin obtained in step (1) in a casserole, add 7 times of water weight of apple peel, pear skin and melon skin, boil on high heat, simmer for 23 minutes, filter, filtrate stand-by;

(5) Mixing the thick paste obtained in the step (1), the fine particles obtained in the steps (2) and (3), adding the filtrate obtained in the step (4), placing it on the induction cooker while stirring while stirring, and adding it after completely mixing. Dextrin, after the dextrin is completely melted, the mixture is passed through a 200 mesh filter, and the filtrate is a traditional Chinese medicine drink.

Test Example 1: Clinical application of the traditional Chinese medicine drink with heat-clearing and detoxifying effect obtained in Example 5: We randomly selected 400 patients for experiment (400 patients with nasal dryness, mouth sores, hypothermia, pharyngitis, oral ulcers, short urine) The average was divided into experimental group and control group, including 200 females and 200 males. One week before the test, the population was continuously observed, and the symptoms and changes were recorded. They were randomly divided into two groups, the experimental group and the control group. The experimental group used the product obtained in Example 5, and the control group took other drugs with heat-clearing and detoxifying effects.

Best use method: In order to achieve the best therapeutic effect of the present invention, the prepared Chinese medicine drink is taken every morning at 10 o'clock in the morning and at 3 o'clock in the afternoon, and 5 days is a course of treatment.

Efficacy evaluation: let the patient express the degree of improvement of the body that he feels, markedly effective: low body heat, disappearance of night sweats; dry mouth and mouth ulcers are relieved; urinary short red disappears, urination is refreshing; sore, swollen and painful, and comfortable. Invalid: There is no change in symptoms.

The specific experimental results are as follows:

Table 1:

Therapeutic effect: The therapeutic effect of the traditional Chinese medicine drink of the invention is obviously better than that of the control group, and no one has symptoms or side effects during use.

Claims (10)

The traditional Chinese medicine oral liquid for treating blood deficiency is characterized in that: the main raw materials of the following weight ratio are prepared: 5-10 parts of ginseng, 4-9 parts of snow lotus, 10-20 parts of white fungus, 10-20 parts of silkworm 5-15 parts of apple, 7-13 parts of pear, 4-10 parts of mulberry, 5-10 parts of medlar, 3-7 parts of lotus root, 2-4 parts of medlar, 5-10 parts of valerian, 3-8 of gentiana Serve, 5-15 copies of Astragalus. The oral medicinal solution for treating blood gas deficiency according to claim 1, wherein the main raw materials of the following weight ratios are prepared: 6-9 parts of ginseng, 5-8 parts of snow lotus, 13-18 parts of white fungus. 13-18 parts of silkworm, 8-13 parts of apple, 9-11 parts of pear, 6-8 parts of mulberry, 6-9 parts of medlar, 4-6 parts of lotus root, 2.5-3.5 parts of medlar, 6-3.5 荭9 parts, 4-7 parts of Ganoderma lucidum, 8-13 parts of Astragalus. The oral medicinal solution for treating blood gas deficiency according to claim 1, wherein the main raw materials of the following weight ratios are prepared: 7.5 parts of ginseng, 6.5 parts of snow lotus, 15 parts of white fungus, 15 parts of silkworm, 10 apples, 10 pears, 7 mulberries, 7.5 servings of hazelnuts, 5 lotus roots, 3 green mites, 8 valerian, 5.5 ganoderma lucidum and 10 radix astragalus. The method for preparing a Chinese medicine oral liquid for treating blood gas deficiency according to any one of claims 1 to 3, wherein the steps are as follows: (1) Peel the apples, pears and lotus roots, cut into pieces, mix well with the green scallions, wrap them tightly with fresh lotus leaves, steam on the steamer for 20-40 minutes, remove the air and use a large iron spoon to grind To form a thick paste for use, wash the apple skin, pear skin and lotus root skin for use; (2) repeatedly stir fry, ganoderma lucidum and scutellaria to crispy, ground into a fine 80-120 mesh sieve for use; (3) Place ginseng, snow lotus, white fungus, silkworm, mulberry and valerian in a transparent container, add warm water at 30-40 °C, clean and chop up, mix the chopped raw materials with rice wine. Place in tin foil, bake in the oven for 3-7 minutes, remove, dry for 10-30 minutes, lay on clean tiles, slowly bake for 3-8 minutes, dry until crispy, grind into fine powder for use; (4) Place the apple peel, pear skin and lotus root skin obtained in step (1) in a casserole, add 4-10 times of water weight of apple peel, pear skin and lotus root skin, boil over high heat, and simmer for 18-28 minutes. (preferred simmering for 23 minutes), filtering, and the filtrate is ready for use; (5) Mixing the thick paste obtained in the step (1), the fine particles obtained in the steps (2) and (3), adding the filtrate obtained in the step (4), placing it on the induction cooker while stirring while stirring, and adding it after completely mixing. Dextrin, after the dextrin is completely melted, the mixture is passed through a 180-220 mesh filter. The filtrate is not only a traditional Chinese medicine oral liquid. The method for preparing a traditional Chinese medicine oral liquid according to claim 4, wherein the step (1) is wrapped with fresh lotus leaves and steamed on a steamer for 25-35 minutes (preferably, with a fresh load). The leaves are wrapped tightly and placed on a steamer. 30 minutes). The method for preparing a traditional Chinese medicine oral liquid according to claim 4, wherein the step (2) is ground into a fine 90-110 mesh sieve to be used (preferably, it is ground into a fine mesh 100 mesh sieve for use). . The method for preparing a traditional Chinese medicine oral liquid according to claim 4, wherein the amount of the rice wine in the step (3) is 0.3-0.7 times that of the mixed raw material medicine (preferably, the amount of the yellow wine is 0.4-0.6 of the mixed raw material medicine). More preferably, the amount of rice wine is 0.5 times that of the mixed drug substance). The method for preparing a traditional Chinese medicine oral liquid according to claim 4, wherein the step (3) is dried for 15-25 minutes, laid on a clean tile, and slowly baked for 4-7 minutes on a small fire (preferably, drying 20) Minutes, lay on clean tiles and simmer for 5 minutes. The method for preparing a traditional Chinese medicine oral liquid according to claim 4, wherein the step (4) is added with 6-8 times of water weight of apple peel, pear skin and lotus root skin (preferably, adding apple peel, pear skin and Lotus root skin weight 7 times the water). The method for preparing a traditional Chinese medicine oral liquid according to claim 4, wherein in step (5), after the dextrin is completely melted, the mixed solution is passed through a 190-210 mesh filter (preferably, the dextrin is completely melted and mixed) The liquid passes through a 200 mesh filter).