CN102894429A - Dense morchella red date milk - Google Patents
Dense morchella red date milk Download PDFInfo
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- CN102894429A CN102894429A CN 201210335602 CN201210335602A CN102894429A CN 102894429 A CN102894429 A CN 102894429A CN 201210335602 CN201210335602 CN 201210335602 CN 201210335602 A CN201210335602 A CN 201210335602A CN 102894429 A CN102894429 A CN 102894429A
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- red date
- enzymolysis
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- morchella
- colloid mill
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- 241000221638 Morchella Species 0.000 title abstract description 8
- 210000004080 Milk Anatomy 0.000 title abstract 3
- 239000008267 milk Substances 0.000 title abstract 3
- 235000013336 milk Nutrition 0.000 title abstract 3
- 235000015097 nutrients Nutrition 0.000 claims abstract description 20
- 238000000855 fermentation Methods 0.000 claims abstract description 16
- 230000004151 fermentation Effects 0.000 claims abstract description 16
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 11
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- 240000001016 Solanum tuberosum Species 0.000 claims abstract description 9
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
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- 239000000084 colloidal system Substances 0.000 claims description 34
- 239000007788 liquid Substances 0.000 claims description 27
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- 239000006188 syrup Substances 0.000 claims description 12
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- FYGDTMLNYKFZSV-WFYNLLPOSA-N (2S,3R,4S,5S,6R)-2-[(2R,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-WFYNLLPOSA-N 0.000 claims description 5
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Abstract
The invention discloses a dense morchella red date milk product. The dense morchella red date milk product comprises, by weight, 93 to 97% of morchella fermentation broth, 1.0 to 5.0% of a sweetener, 0.1 to 1% of a sour additive and 1 to 2% of a stabilizing agent, with a pH value of 4.5 to 6.0. A fermentation medium comprises 2% of potato juice, 0.3% of wheat bran and 25% of a K2HPO4 enzymatically-hydrolyzed red date nutrient solution, with a natural pH value. A preparation method for the enzymatically-hydrolyzed red date nutrient solution comprises the following steps: removing red date pits; drying and crushing red dates; carrying out dissolution in water and homogenization; carrying out heating and enzymatic hydrolysis; and collecting the solution for subsequent usage. According to the invention, a variety of nutritional components in the morchella fermentation broth are totally reserved, high efficiency dissolution and complete utilization of mycelium functional factors are realized, and the mycelia and the fermentation broth of morchella are rich in nutrients of the red dates; the content of polysaccharide in the fermented product is more than 20% of the total content of polysaccharide in individually cultured morchella deep fermentation broth and the enzymatically hydrolyzed red dates, and nutritional characteristics of the product are greatly improved.
Description
Technical field
The present invention relates to a kind of health drink product, particularly a kind of hickory chick red jujube thick syrup product.
Background technology
Hickory chick is under the jurisdiction of Ascomycotina (Ascomycotina), discomycete, Pezizale, Morchellaceae, morchella, and hickory chick has many small ruts with its cap surface, and the outward appearance utmost point is gained the name like the sheep tripe.It is a kind of wild famous and precious edible and medical fungi, includes the earliest in the Li Shizhen (1518-1593 A.D.) Compendium of Material Medica.The traditional Chinese medical science is used as medicine with Morchella esculenta (L.) Pers sporophore.Hickory chick is foremost delicious edible mushroom in the sac fungus, and hickory chick contains protein 22.1%, fat 3.8%, polysaccharide 16.3%; And the unrighted acid in the fat is 5 to 3 with the ratio of saturated fatty acid, and human body beneficial's linoleic acid is accounted for 56% of fatty acid total amount.The amino acid of needed by human is complete, and its content is 5 times of Hericium erinaceus.The element that also contains the needed by human such as abundant potassium, phosphorus, calcium, iron, magnesium, zinc and selenium.Wherein the content of potassium, phosphorus is respectively 4 times and 2 times of hickory chick, and zinc content is 9 times of hickory chick.Selenium then can change carcinogenic metabolism direction and anti-oxidant, thereby hickory chick is described as " anticancer star ".
Hickory chick property is flat, distinguish the flavor of sweet cold, nontoxic, has beneficial stomach, digests the function that helps food, phlegm-eliminiating and qi-regulating, kidney tonifying, establishing-Yang, benefit brain, refreshes oneself.Research finds that hickory chick has reducing blood lipid, regulates immunity, antifatigue, anti-radiation, antitumor action, and can alleviate the toxic and side effect that cancer patient's chemicotherapy causes.
The health care of hickory chick is worth abroad and early is identified, and by U.S. food and medicine administrative organ FDA authentication, has obtained legal sale status, thus many countries such as rapid fashionable West Europe.On in November, 1999 " the hickory chick Application and Development seminar of ' 99, Jiangsu ", 20 multidigit combination of Chinese tradiational and Western medicine experts of participant have carried out sufficient demonstration to the nutritional labeling of hickory chick, think that unanimously edible hickory chick has the function of comprehensive health care to human body, at aspects such as fully improving human body comprehensive immunity, all kinds of burnout syndromes of opposing very significant effect is arranged.
Hickory chick is not only delicious in taste and have a good physical therapy function, and exploitation hickory chick Related product has good market prospects; But the hickory chick product is take fructification fresh goods and dried product as main in the market, and the hickory chick Related product not yet occurs, and therefore developing the hickory chick Related product is a thing that needs to be resolved hurrily.
China herbal medicine books " herbal classic " in be logged into, red date distinguish the flavor of sweet warm in nature, return the taste warp, the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine is arranged; Modern pharmacology then finds, red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.
Red date is a kind of nutrient excellent product, is described as " kings of all kinds of fruits ".Red date contains the necessary multivitamin of the human bodies such as abundant vitamin A, B, C and 18 seed amino acids, mineral matter, wherein the content of vitamin C (ascorbic acid) unexpectedly up to the 70-80 of grape, apple doubly, the content of rutin (citrin) is also very high, and these two kinds of vitamins have certain effect to anti-cancer and preventing hypertension, high fat of blood.
Put down in writing according to the Huangdi's Internal Classics Compendium of Material Medica: jujube has the effect that beneficial gas is supported kidney, blood-enriching face-nourishing, tonifying liver step-down, soothing nerves, tonifying yang, controlled the consumptive disease damage.The CAMP of rich content, catechuic acid have unique anti-cancer antihypertensive effect in the red date, therefore red date is splendid tonic food.
Li Shizhen (1518-1593 A.D.) is said in Compendium of Material Medica: the jujube flavor is sweet, warm in nature, and energy tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid are used for the treatment of diseases such as " insufficiency of the spleen weak, food few just sugar, deficiency of qi and blood ".That normal food date can be treated is in poor health, neurasthenia, incoordination between the spleen and the stomach, indigestion, epersalgia cough, anaemia are become thin, and the nourishing the liver preventing cancer function is particularly outstanding." ate three jujube on 1st, the beauty bears one's age well ".
How effective nutritional labeling with red date incorporates in the toadstool ferment culture medium, takes full advantage of the nutritional labeling of red date by toadstool ferment, and the red date drink that exploitation has good health care has bright market prospects.
Summary of the invention
The purpose of this invention is to provide hickory chick red jujube thick syrup product.
Technical scheme of the present invention is summarized as follows:
A kind of hickory chick red jujube thick syrup product consists of by weight percentage: fermented morel liquid 93%～97%, sweetener 1.0～5.0%, acid 0.1～1%, stabilizing agent 1～2% is through the acquisition of (1) fermented morel liquid; (2) allotment of fermented morel liquid; (3) the high-pressure homogeneous processing of fermented morel liquid; (4) sterilization filling makes, and pH is 4.5～6.0.
Sweetener can be selected antierythrite, xylitol or honey;
Acid can select citric acid or aromatic vinegar.
Stabilizing agent is selected CMC; Be added with the red date through enzymolysis processing in the described toadstool ferment culture medium;
Slant medium of the present invention consists of: potato (liquor) 20%, glucose 2%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.05%, agar 2.0%.
First order seed, secondary seed, three grades of seeds, first class seed pot, secondary seed tank culture mediums compositions are among the present invention: sucrose 5%, glucose 2%, peptone 0.4%, soyabean protein powder 0.6%, potassium dihydrogen phosphate 0.2%, magnesium sulfate 0.1%, PH6.0.
Fermentation medium consists of: potato juice 2%, wheat bran 0.3%, K
2HPO
4Enzymolysis red date nutrient liquid 25%, the PH nature,
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is the 100-300 gram in the per kilogram nutrient solution;
(2) water-soluble homogeneous: will pulverize red date and add in the stainless steel cylinder, add the water of pulverizing 3-6 times of weight of red date, soaked 3-5 hour, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is the 0.5-1 micron, the colloid mill flow be the 0.4-1 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 50-60 ℃ in the stainless steel enzymatic vessel, adjust ph to 4.5-6.0, add the amylase of red date gross weight 0.01-0.1%, the cellulase of red date gross weight 0.05-0.1%, the beta glucan enzyme of red date gross weight 0.01-0.1%, insulation enzymolysis 0.5-1.5 hour; Constantly stir in the enzymolysis process.
(4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 0-5 ℃ of placement.
Described amylase is AMS and beta amylase, and the mass ratio of AMS and beta amylase is 1:0.1-0.5;
Product processes is as follows:
(1) acquisition of zymotic fluid: adopt slant strains to spread cultivation step by step and obtain hickory chick fungi submerged fermentation liquid;
(2) allotment of zymotic fluid is allocated according to composition of raw materials;
(3) the high-pressure homogeneous processing of zymotic fluid: the zymotic fluid after will allocating flows to colloid mill, and the gap of adjusting colloid mill stator and rotor is 10～50 microns, and mycelium in the zymotic fluid is carried out fragmentation, and the colloid mill flow is 1～5 ton/hour; Process through high pressure homogenizer, adjusting high pressure homogenizer pressure is 20～60Mpa again, and high-pressure homogeneous flow is 0.5～3 ton/hour, and sediments microscope inspection mycelium sporoderm-broken rate is more than 90%;
(4) sterilization filling: the zymotic fluid after will processing was sterilized 3～30 seconds at 95 ℃～135 ℃, and the complete can of carrying out of sterilizing namely obtains product.
Because the present invention all utilizes hickory chick fungi submerged fermentation liquid (containing mycelium) directly to obtain product through allotment and high-pressure homogeneous processing, therefore the various nutritional labelings in the hickory chick fungal fermented filtrate (containing mycelium) have been kept fully, the efficient stripping of mycelium function factor and fully utilization have been realized, simultaneously because the adding of red date nutrient material makes hickory chick effectively absorb the active ingredient of red date at fermentation production process, so that be rich in the nutriment of red date in Morchella esculenta (L.) Pers mycelium and the zymotic fluid, polyoses content is Duoed more than 20% than the total amount of polysaccharide in the hickory chick fungi submerged fermentation liquid of cultivating separately and the enzymolysis red date in the rear product of fermentation; Greatly promoted the nutritive peculiarity of product.
The specific embodiment
The following examples can make the present invention of those skilled in the art's comprehend, but do not limit the present invention in any way.
100 kilograms of hickory chick red jujube thick syrup products of embodiment 1 preparation,
Technical scheme of the present invention is summarized as follows:
A kind of hickory chick red jujube thick syrup product consists of by weight percentage: fermented morel liquid 95%, sweetener 3.0%, acid 0.5%, stabilizing agent 1.5% is through the acquisition of (1) fermented morel liquid; (2) allotment of fermented morel liquid; (3) the high-pressure homogeneous processing of fermented morel liquid; (4) sterilization filling makes, and pH is 5.0.
Sweetener can be selected antierythrite;
Acid can select citric acid;
Stabilizing agent is selected CMC;
Be added with the red date through enzymolysis processing in the described toadstool ferment culture medium;
Slant medium of the present invention consists of: potato (liquor) 20%, glucose 2%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.05%, agar 2.0%.
First order seed, secondary seed, three grades of seeds, first class seed pot, secondary seed tank culture mediums compositions are among the present invention: sucrose 5%, glucose 2%, peptone 0.4%, soyabean protein powder 0.6%, potassium dihydrogen phosphate 0.2%, magnesium sulfate 0.1%, PH6.0.
Fermentation medium consists of: potato juice 2%, wheat bran 0.3%, K
2HPO
4Enzymolysis red date nutrient liquid 25%, the PH nature;
The used hickory chick bacterial classification of the present invention is purchased from Chinese industrial microorganism fungus kind preservation center, bacterium CICC14033;
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is 200 grams in the per kilogram nutrient solution;
(2) water-soluble homogeneous: will pulverize red date and add in the stainless steel cylinder, add the water of pulverizing 4 times of weight of red date, soaked 4 hours, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is 0.6 micron, and the colloid mill flow is 0.6 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 55 ℃ in the stainless steel enzymatic vessel, adjust ph to 5.0, add the amylase of red date gross weight 0.05%, the cellulase of red date gross weight 0.07%, the beta glucan enzyme of red date gross weight 0.05%, insulation enzymolysis 1.0 hours; Constantly stir in the enzymolysis process.
(4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 3 ℃ of placements.
Described amylase is AMS and beta amylase, and the mass ratio of AMS and beta amylase is 1:0.3;
Product processes is as follows:
(1) acquisition of zymotic fluid: adopt slant strains to spread cultivation step by step and obtain hickory chick fungi submerged fermentation liquid;
(2) allotment of zymotic fluid is allocated according to composition of raw materials;
(3) the high-pressure homogeneous processing of zymotic fluid: the zymotic fluid after will allocating flows to colloid mill, and the gap of adjusting colloid mill stator and rotor is 30 microns, and mycelium in the zymotic fluid is carried out fragmentation, and the colloid mill flow is 3 tons/hour; Process through high pressure homogenizer, adjusting high pressure homogenizer pressure is 40Mpa again, and high-pressure homogeneous flow is 2 tons/hour, and sediments microscope inspection mycelium sporoderm-broken rate is 90%;
(4) sterilization filling: the zymotic fluid after will processing was sterilized 20 seconds at 125 ℃, and the complete can of carrying out of sterilizing namely obtains product.
100 kilograms of beverages of embodiment 2 preparations; Basic skills is with example 1.
Technical scheme of the present invention is summarized as follows:
A kind of hickory chick red jujube thick syrup product consists of by weight percentage: fermented morel liquid 93%, sweetener 5.0%, acid 1%, stabilizing agent 1%, pH is 6.0.
Sweetener can be selected xylitol;
Acid can select aromatic vinegar;
Stabilizing agent is selected CMC;
The used hickory chick bacterial classification of the present invention is purchased from Chinese industrial microorganism fungus kind preservation center, bacterium CICC14033;
Be added with the red date through enzymolysis processing in the described toadstool ferment culture medium;
Slant medium of the present invention consists of: potato (liquor) 20%, glucose 2%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.05%, agar 2.0%.
First order seed, secondary seed, three grades of seeds, first class seed pot, secondary seed tank culture mediums compositions are among the present invention: sucrose 5%, glucose 2%, peptone 0.4%, soyabean protein powder 0.6%, potassium dihydrogen phosphate 0.2%, magnesium sulfate 0.1%, PH6.0.
Fermentation medium consists of: potato juice 2%, wheat bran 0.3%, K
2HPO
4Enzymolysis red date nutrient liquid 25%, the PH nature;
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is 100 grams in the per kilogram nutrient solution;
(2) water-soluble homogeneous: will pulverize red date and add in the stainless steel cylinder, add the water of pulverizing 5 times of weight of red date, soaked 3 hours, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is 0.5 micron, and the colloid mill flow is 0.4 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 60 ℃ in the stainless steel enzymatic vessel, adjust ph to 4.5, add the amylase of red date gross weight 0.01%, the cellulase of red date gross weight 0.05%, the beta glucan enzyme of red date gross weight 0.01%, insulation enzymolysis 0.5 hour; Constantly stir in the enzymolysis process.
(4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 0 ℃ of placement.
Described amylase is AMS and beta amylase, and the mass ratio of AMS and beta amylase is 1:0.2;
Production method is as follows:
(1) acquisition of zymotic fluid: adopt slant strains to spread cultivation step by step and obtain hickory chick fungi submerged fermentation liquid;
(2) allotment of zymotic fluid is allocated according to composition of raw materials;
(3) the high-pressure homogeneous processing of zymotic fluid: the zymotic fluid after will allocating flows to colloid mill, and the gap of adjusting colloid mill stator and rotor is 10～50 microns, and mycelium in the zymotic fluid is carried out fragmentation, and the colloid mill flow is 1 ton/hour; Process through high pressure homogenizer, adjusting high pressure homogenizer pressure is 30Mpa again, and high-pressure homogeneous flow is 0.5 ton/hour, and sediments microscope inspection mycelium sporoderm-broken rate is 90%;
(4) sterilization filling: the zymotic fluid after will processing was sterilized 30 seconds at 135 ℃, and the complete can of carrying out of sterilizing namely obtains product.
100 kilograms of beverages of embodiment 3 preparations; Basic skills is with example 1.
Technical scheme of the present invention is summarized as follows:
A kind of hickory chick red jujube thick syrup product consists of by weight percentage: fermented morel liquid 97%, and sweetener 1.0%, acid 0.1%, stabilizing agent 1.9%, pH is 6.0.
Sweetener is selected honey;
Acid selects aromatic vinegar;
Stabilizing agent is selected CMC;
This product selects 100 ages of area, Taiyuan to eat continuously February the elderly of 60～75 years old weak easy catching a cold in the winter time, restrain every day edible 300, with edible front and edible rear effect relatively, the result shows that 80% the elderly's resistance, enhancing body immunity are significantly improved, and product has good edible and nutritious tonifying effect.85% continuously edible this product old man reflect that to take for a long time effect better, have no interest the whole year, health is better.
Claims (4)
1. hickory chick red jujube thick syrup product is characterized in that, consists of by weight percentage: fermented morel liquid 93%～97%, sweetener 1.0～5.0%, acid 0.1～1%, stabilizing agent 1～2%, pH is 4.5～6.0;
Be added with the red date through enzymolysis processing in the described toadstool ferment culture medium;
Fermentation medium consists of: potato juice 2%, wheat bran 0.3%, K
2HPO
4Enzymolysis red date nutrient liquid 25%, the pH nature,
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is the 100-300 gram in the per kilogram nutrient solution;
(2) water-soluble homogeneous: will pulverize red date and add in the stainless steel cylinder, add the water of pulverizing 3-6 times of weight of red date, soaked 3-5 hour, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is the 0.5-1 micron, the colloid mill flow be the 0.4-1 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 50-60 ℃ in the stainless steel enzymatic vessel, adjust PH to 4.5-6.0, add the amylase of red date gross weight 0.01-0.1%, the cellulase of red date gross weight 0.05-0.1%, the beta glucan enzyme of red date gross weight 0.01-0.1%, insulation enzymolysis 0.5-1.5 hour; Constantly stir in the enzymolysis process;
(4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 0-5 ℃ of placement.
2. described hickory chick red jujube thick syrup product according to claim 1 is characterized in that, described amylase is AMS and beta amylase.
3. described hickory chick red jujube thick syrup product according to claim 2 is characterized in that, the mass ratio of described AMS and beta amylase is 1:0.1-0.5.
4. described hickory chick red jujube thick syrup product according to claim 1 is characterized in that, it consists of by weight percentage: fermented morel liquid 95%, sweetener 3.0%, acid 0.5%, stabilizing agent 1.5%, pH5.0, described toadstool ferment culture medium consists of: potato juice 2%, wheat bran 0.3%, K
2HPO
4Enzymolysis red date nutrient liquid 25%, the pH nature;
The preparation method of described enzymolysis red date nutrient liquid is as follows:
(1) extracting red date stone crushed after being dried, the consumption of red date is 200 grams in the per kilogram nutrient solution;
(2) water-soluble homogeneous: will pulverize red date and add in the stainless steel cylinder, add the water of pulverizing 4 times of weight of red date, soaked 4 hours, then this red date mixed liquor is passed through colloid mill, the colloid mill operating condition is: the gap of adjusting colloid mill stator and rotor is 0.6 micron, and the colloid mill flow is 0.6 ton/hour;
(3) intensification enzymolysis: will transfer to through the red date mixed liquor of milling treatment of colloid and heat to 55 ℃ in the stainless steel enzymatic vessel, adjust pH to 5.0, add the amylase of red date gross weight 0.05%, the cellulase of red date gross weight 0.07%, the beta glucan enzyme of red date gross weight 0.05%, insulation enzymolysis 1.0 hours; Constantly stir in the enzymolysis process;
(4) collection is for subsequent use: the red date mash storage tank behind the enzymolysis is stand-by 3 ℃ of placements.
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| CN 201210335602 CN102894429A (en) | 2012-09-11 | 2012-09-11 | Dense morchella red date milk |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734843A (en) * | 2013-09-14 | 2014-04-23 | 青海师范大学 | Preparation method of morchella crassipes fermentation beverage |
| CN104187584A (en) * | 2014-07-18 | 2014-12-10 | 绍兴上虞宏晟技术转让服务有限公司 | Edible fungus multi-mushroom powder product and preparing method thereof |
| CN104256574A (en) * | 2014-10-11 | 2015-01-07 | 哈尔滨派特纳生物科技开发有限公司 | Morel chewable tablet and preparation method thereof |
| CN105558735A (en) * | 2016-01-25 | 2016-05-11 | 四川保兴现代农业科技股份有限公司 | Edible fungus mycelium fermented drink and making method thereof |
-
2012
- 2012-09-11 CN CN 201210335602 patent/CN102894429A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734843A (en) * | 2013-09-14 | 2014-04-23 | 青海师范大学 | Preparation method of morchella crassipes fermentation beverage |
| CN104187584A (en) * | 2014-07-18 | 2014-12-10 | 绍兴上虞宏晟技术转让服务有限公司 | Edible fungus multi-mushroom powder product and preparing method thereof |
| CN104187584B (en) * | 2014-07-18 | 2016-05-18 | 广东和翔制药有限公司 | Many mushrooms of edible mushroom powder product and preparation method thereof |
| CN104256574A (en) * | 2014-10-11 | 2015-01-07 | 哈尔滨派特纳生物科技开发有限公司 | Morel chewable tablet and preparation method thereof |
| CN105558735A (en) * | 2016-01-25 | 2016-05-11 | 四川保兴现代农业科技股份有限公司 | Edible fungus mycelium fermented drink and making method thereof |
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Application publication date: 20130130 |