CN102408970A - Apple pearl barley wine and preparation method thereof - Google Patents
Apple pearl barley wine and preparation method thereof Download PDFInfo
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- CN102408970A CN102408970A CN2011104167452A CN201110416745A CN102408970A CN 102408970 A CN102408970 A CN 102408970A CN 2011104167452 A CN2011104167452 A CN 2011104167452A CN 201110416745 A CN201110416745 A CN 201110416745A CN 102408970 A CN102408970 A CN 102408970A
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Abstract
The invention relates to an apple pearl barley wine and a preparation method thereof. The wine is prepared by combining and fermenting pearl barley and apples, wherein the mass ratio of pearl barley to apples is (1:4)-(2:1), alcohol content is 10.0-20.0% (v/v), total sugar is less than or equal to 50g/l, total acid is more than or equal to 2.0g/L, and volatilized acid is less than or equal to 1.0g/l; and the preparation process comprises squeeze and enzymolysis of apple juice, preparation of pearl barley stillage and preparation and fermentation of a yeast wine as well as press filtration and separation, ageing, acidity and sweetness regulation and filling in the subsequent processing processes. According to the invention, apples and pearl barley are combined and fermented, and the prepared apple pearl barley wine has double effects of apples and pearl barley, fills the gap in the field of a pearl barley wine, and is a beverage wine having high vitamin and protein contents and simultaneously has the anti-canner and health care functions.
Description
Technical field
The present invention relates to the alcoholic drink field, relate in particular to a kind of apple wine of seed of Jobs tears and preparation method thereof.
Background technology
Wine and daily life are undivided.Wine is various in style in the market, wherein mainly is grain wine.The brew method of general grain wine is after grain is cooked, and the adding distiller's yeast carries out solid fermentation and makes.The nutritive ingredient of this type wine is more single; For nutritive ingredient and the effect that increases wine, people put into wine with some medicinal materials such as genseng, matrimony vine or pilose antler etc. and soak and process medicinal liquor, and this type medicinal liquor not only is of value to HUMAN HEALTH; And can be used to treat some disease, can also improve drug effect simultaneously.
Along with growth in the living standard, people recognize gradually, and Wines such as fruit wine, vegetable liquor can have the double effects of wine and fruit or vegetables etc. simultaneously concurrently.A kind of vegetable liquor is disclosed in patent CN95120304 like Deng Shenyi; This wine is squeezed the juice by pure grain wine and more than one fresh vegetables and is formed; Wine content is at 10-30%, and vegetables juice content accounts for 70-90%, the preparation of this wine through fresh vegetable squeeze the juice, blend with wine, steps such as liquid fermenting, filtration, packing; Advantage one is to economize on grain, and the grain of the required consumption of this vegetable liquor of brew is the 10-30% of present grain wine consumption; The 2nd, nutritious; Vinosity road sweetness is good to eat, utilizes this wine liquid of green vegetables institute brew to include multivitamin and other nutritive ingredient, drinks this wine and can play health and beauty and prophylactic effect; In addition; This drinking utensils has multiple natural dish fragrant, and the number of degrees are suitable for each layer personage's demand at 20-35 °.
Yang Xiangguang discloses a kind of apricot wine in patent CN02131313; This wine is the fruit flavour type wine that adopts edible distillate spirit and fresh immature and sophisticated apricot really to produce through circulation microwave leaching technology and dissolving-out technology; Outward appearance is pale yellow transparent, and alcoholic strength has the delicate fragrance of ripe fresh apricot at the 30-45 degree; The little acid of mouthfeel is little puckery, and fruital is pure.
Zhao Wenzhang discloses a kind of wine of seed of Jobs tears and preparation method thereof in patent CN200710054694, this wine comprises the raw material of following weight percentage: seed of Job's tears 20-30%, and chrysanthemum 0.5-1%, Root-bark of Chinese Wolfberry 1-1.5%, Tuber Fleeceflower Root 1.2-1.7%, surplus is other grain.Said wine of seed of Jobs tears can alleviate stomach, liver, courage, kidney and neural damage when excessive drinking, and has warm stomach simultaneously, and Li Wumai transfers four limbs, sharp vim and vigour, long muscles and bones, beneficial marrow, black beard and hair, the effect of fat reducing and long life, heat-clearing tonifying lung.
The weak point of above-mentioned wine brewing is, only is to adopt grain or fruit fermentation to form separately, and nutritive ingredient and nourishing function still have unicity.
Summary of the invention
One of the object of the invention is to provide a kind of apple wine of seed of Jobs tears, and this wine adopts apple and seed of Job's tears mixed fermentation, and both nutrition is organically combined togather.
Two of the object of the invention is to provide a kind of preparation method of apple wine of seed of Jobs tears.
For realizing above-mentioned purpose, one of technical scheme provided by the invention is a kind of apple wine of seed of Jobs tears; This wine is prepared from the seed of Job's tears and apple combined fermentation; The mass ratio of the used seed of Job's tears and apple is 1: 4-2: 1, and the wine degree is 10.0-20.0% (v/v), total reducing sugar≤50g/l; Total acid>=2.0g/l, volatile acid≤1.0g/l.
Two of technical scheme provided by the invention is preparing methods of a kind of apple wine of seed of Jobs tears, it is characterized in that, may further comprise the steps:
(1) squeezing of Sucus Mali pumilae and enzymolysis
Place squeezing machine to squeeze the juice apple; In Sucus Mali pumilae, add polygalacturonase, leave standstill after fully stirring, get the enzymolysis Sucus Mali pumilae;
(2) preparation of seed of Job's tears wine with dregs
The seed of Job's tears soaked to be placed in the steamer cook, add the water making beating, add the zymin saccharification then, seed of Job's tears wine with dregs;
(3) preparation of distiller's yeast
With mass percent is that the active dry yeast of 8-12% is inoculated in the Sucus Mali pumilae, and activation 1-3h makes yeast activated liquid, by mass percentage for the inoculum size of 8-12% is inoculated into yeast activated liquid in the Sucus Mali pumilae, cultivates 20-30h, makes distiller's yeast;
(4) fermentation
Step (1) gained enzymolysis Sucus Mali pumilae and step (2) gained seed of Job's tears wine with dregs are pressed mass ratio 1: 4-2: 1 mixed, add step (3) gained distiller's yeast then, by percentage to the quality, distiller's yeast accounts for the 5-10% of Sucus Mali pumilae; Carry out Primary Fermentation after the mixing earlier, the time is 10～15 days, after Primary Fermentation finishes, gets into secondary fermentation, and the time is 8-12 days;
(5) subsequent disposal: step (4) gained fermented liquid is carried out press filtration separation, ageing, adjustment acidity, sugariness and can by common process.
Preferably, with the volumeter of Sucus Mali pumilae, the add-on of polygalacturonase is 60-100mg/l in the above-mentioned steps (1).
Preferably, in the preparation process of step (2) seed of Job's tears wine with dregs, said zymin is any one in polygalacturonase, glycase, saccharifying enzyme or the Daqu.
Preferably, in the preparation process of step (2) seed of Job's tears wine with dregs, in the seed of Job's tears of 1 weight part, the add-on of water is the 0.4-0.8 weight part;
Preferably, the saccharifying described in the step (2) is to add zymin earlier, and 80-120 ℃ of insulation 20-50min makes temperature reduce to 40-60 ℃ then, adds zymin again, insulation 2-6h.
Preferably, in the seed of Job's tears of 1 weight part, in the saccharifying for the first time, the add-on of zymin is the 0.001-0.005 weight part for the second time.
Apple has the laudatory title of " wisdom fruit ", " fruit good for memory ", and its taste sour and sweet palatability is nutritious.According to surveying and determination, every hectogram apple contains fructose 6.5～11.2 grams, glucose 2.5～3.5 grams, sucrose 1.0～5.2 grams.Apple not only can be regulated functions of intestines and stomach, and reducing cholesterol is hypotensive, anti-cancer, and fat-reducing can also strengthen man memory power.This be because, apple not only contains multivitamin, lipid, mineral substance, carbohydrate etc. constitute the necessary nutrition of brain, and contain abundant zinc.Zinc is to constitute and closely bound up nucleic acid and the requisite element of albumen of memory.
Hard cider is a kind of nectar of low-alcoholic content, has merged the advantage of wine and fruit juice, and mouthfeel is pure, and is nutritious.What contain in the hard cider is main organic acid with the oxysuccinic acid, helps to remove the unnecessary salt that causes arteriosclerosis and urinary calculus in the human body; Hard cider also has vessel softening, the effect of reduce fat and appetizing; Especially fat combustion the agent----pyruvic acid that contains in the hard cider can play the effect that consumes fat, and an amount of pyruvic acid concentration can make human body reach the equilibrium of supply and demand and fat or thin suitable state, long-term drinking, the good method of the body-building of can yet be regarded as, fat-reducing.Also contain numerous mineral substance and micro-chlorine such as calcium, magnesium in the apple, can help human consumption to absorb, keep people's acid, the control volume inner equilibrium.
The seed of Job's tears has another name called Semen Coicis, the seed of jog's tears, the seed of jog's tears etc., is the Chinese medicine of using always. be again generally, the food often eaten, the property slightly sweet flavor is slightly cold, and has that inducing diuresis to remove edema, invigorating the spleen are dried, Shujin removes effects such as numbness, clearing away heat and discharging pus, is damp-clearing drug commonly used.In addition, the seed of Job's tears is again a kind of beauty food, and normal food can keep human body skin gloss fine and smooth.
According to medical department assay; The seed of Job's tears contains protein 16.2%; Fat 4.6%, carbohydrate 79.2%, it also contains multiple amino acids (leucine, Methionin, l-arginine, tyrosine etc.), Coixol, Coixenolide, Job's tears polysaccharide triterpenoid, VITMAIN B1, vitamin E etc. simultaneously.Coixol wherein, Coixenolide, Job's tears polysaccharide etc. are exclusive in the seed of Job's tears, and therefore, the seed of Job's tears has unique nutritive value.LI Shi-Zhen is put down in writing in Compendium of Material Medica: the seed of Job's tears can " invigorating spleen and reinforcing stomach, wind prevailing over dampness be removed in the tonifying lung heat-clearing.The food of cooking a meal is controlled cold air.Fry in shallow oil drink, diuresis heat is drenched ".In recent years, a large amount of scientific research and clinical practices prove that the seed of Job's tears still is a kind of cancer therapy drug, preliminary evaluation, and it can reach more than 35% the inhibiting rate of cancer.Guilin Area has first folk rhyme to sing like this: " seed of Job's tears surpasses Ganoderma lucidum seu Japonicum, and medicinal being of high nutritive value often eaten and can be prolonged life the longevity, recovers one's youthful vigour to do many good works ".
The present invention adopts the apple and the seed of Job's tears to carry out combined fermentation; The apple wine of seed of Jobs tears that makes has been filled up the blank in wine of seed of Jobs tears field; And have the double effects of the apple and the seed of Job's tears simultaneously concurrently, and be a kind of VITAMINs, rich in protein, the alcoholic drink that has the anticancer health-care function again simultaneously.
Description of drawings
Fig. 1 prepares the synoptic diagram of process for apple wine of seed of Jobs tears according to the invention.
Embodiment
Embodiment 1
(1) squeezing of Sucus Mali pumilae and enzymolysis
Place squeezing machine to squeeze the juice apple; In Sucus Mali pumilae, add polygalacturonase, add-on is 60mg/l, leaves standstill after fully stirring, and gets the enzymolysis Sucus Mali pumilae;
(2) preparation of seed of Job's tears wine with dregs
The seed of Job's tears soaked to be placed in the steamer cook, add the water making beating, add glycase then; 80 ℃ are incubated 50min down, make temperature reduce to 40 ℃, add polygalacturonase; Insulation 6h, and in the 1 weight part seed of Job's tears, the add-on of water is 0.4 weight part; Diastatic add-on is 0.001 weight part, and the add-on of polygalacturonase is 0.005 weight part;
(3) preparation of distiller's yeast
With mass percent is that 8% active dry yeast is inoculated in the Sucus Mali pumilae, and activation 1h makes yeast activated liquid, is that 12% inoculum size is inoculated into yeast activated liquid in the Sucus Mali pumilae by mass percentage, cultivates 20h, makes distiller's yeast;
(4) fermentation
Step (1) gained enzymolysis Sucus Mali pumilae and step (2) gained seed of Job's tears wine with dregs are pressed 1: 4 mixed of mass ratio, add step (3) gained distiller's yeast then, by percentage to the quality, distiller's yeast accounts for 5% of enzymolysis Sucus Mali pumilae; Carry out Primary Fermentation after the mixing earlier, the time is 10 days, after Primary Fermentation finishes, gets into secondary fermentation, and the time is 12 days;
(5) subsequent disposal: step (4) gained fermented liquid is carried out press filtration separation, ageing, adjustment acidity, sugariness and can by common process.
The wine degree that detects gained apple wine of seed of Jobs tears is 10.0% (v/v), total reducing sugar≤50g/l, total acid>=2.0g/l, volatile acid≤1.0g/l.
Embodiment 2
(1) squeezing of Sucus Mali pumilae and enzymolysis
Place squeezing machine to squeeze the juice apple; In Sucus Mali pumilae, add polygalacturonase, add-on is 100mg/l, leaves standstill after fully stirring, and gets the enzymolysis Sucus Mali pumilae;
(2) preparation of seed of Job's tears wine with dregs
The seed of Job's tears soaked to be placed in the steamer cook, add the water making beating, add saccharifying enzyme then, 120 ℃ of insulation 20min make temperature reduce to 60 ℃, add Daqu, insulation 2h; And in the 1 weight part seed of Job's tears, the add-on of water is 0.8 weight part, and the add-on of saccharifying enzyme is 0.005 weight part, and the add-on of Daqu is 0.001 weight part;
(3) preparation of distiller's yeast
With mass percent is that 12% active dry yeast is inoculated in the Sucus Mali pumilae, and activation 3h makes yeast activated liquid, is that 8% inoculum size is inoculated into yeast activated liquid in the Sucus Mali pumilae by mass percentage, cultivates 30h, makes distiller's yeast;
(4) fermentation
Step (1) gained enzymolysis Sucus Mali pumilae and step (2) gained seed of Job's tears wine with dregs are pressed 2: 1 mixed of mass ratio, add step (3) gained distiller's yeast then, by percentage to the quality, distiller's yeast accounts for 10% of enzymolysis Sucus Mali pumilae; Carry out Primary Fermentation after the mixing earlier, the time is 15 days, after Primary Fermentation finishes, gets into secondary fermentation, and the time is 8 days;
(5) subsequent disposal: step (4) gained fermented liquid is carried out press filtration separation, ageing, adjustment acidity, sugariness and can by common process.
The wine degree that detects gained apple wine of seed of Jobs tears is 20.0% (v/v), total reducing sugar≤50g/l, total acid>=2.0g/l, volatile acid≤1.0g/l.
Embodiment 3
(1) squeezing of Sucus Mali pumilae and enzymolysis
Place squeezing machine to squeeze the juice apple; In Sucus Mali pumilae, add polygalacturonase, add-on is 70mg/l, leaves standstill after fully stirring, and gets the enzymolysis Sucus Mali pumilae;
(2) preparation of seed of Job's tears wine with dregs
The seed of Job's tears soaked to be placed in the steamer cook, add the water making beating, add glycase then; 90 ℃ are incubated 40min down, make temperature reduce to 50 ℃, add polygalacturonase; Insulation 4h, and in the 1 weight part seed of Job's tears, the add-on of water is 0.5 weight part; Diastatic add-on is 0.003 weight part, and the add-on of polygalacturonase is 0.002 weight part;
(3) preparation of distiller's yeast
With mass percent is that 10% active dry yeast is inoculated in the Sucus Mali pumilae, and activation 1.5h makes yeast activated liquid, is that 11% inoculum size is inoculated into yeast activated liquid in the Sucus Mali pumilae by mass percentage, cultivates 24h, makes distiller's yeast;
(4) fermentation
Step (1) gained enzymolysis Sucus Mali pumilae and step (2) gained seed of Job's tears wine with dregs are pressed 1: 2 mixed of mass ratio, add step (3) gained distiller's yeast then, by percentage to the quality, distiller's yeast accounts for 7% of enzymolysis Sucus Mali pumilae; Carry out Primary Fermentation after the mixing earlier, the time is 12 days, after Primary Fermentation finishes, gets into secondary fermentation, and the time is 10 days;
(5) subsequent disposal: step (4) gained fermented liquid is carried out press filtration separation, ageing, adjustment acidity, sugariness and can by common process.
The wine degree that detects gained apple wine of seed of Jobs tears is 15.0% (v/v), total reducing sugar≤50g/l, total acid>=2.0g/l, volatile acid≤1.0g/l.
Embodiment 4
(1) squeezing of Sucus Mali pumilae and enzymolysis
Place squeezing machine to squeeze the juice apple; In Sucus Mali pumilae, add polygalacturonase, add-on is 90mg/l, leaves standstill after fully stirring, and gets the enzymolysis Sucus Mali pumilae;
(2) preparation of seed of Job's tears wine with dregs
The seed of Job's tears soaked to be placed in the steamer cook, add the water making beating, add saccharifying enzyme then; 110 ℃ are incubated 30min down, make temperature reduce to 55 ℃, add Daqu; Insulation 4h, and in the 1 weight part seed of Job's tears, the add-on of water is 0.5 weight part; The add-on of saccharifying enzyme is 0.003 weight part, and the add-on of Daqu is 0.002 weight part;
(3) preparation of distiller's yeast
With mass percent is that 11% active dry yeast is inoculated in the Sucus Mali pumilae, and activation 2h makes yeast activated liquid, is that 9% inoculum size is inoculated into yeast activated liquid in the Sucus Mali pumilae by mass percentage, cultivates 28h, makes distiller's yeast;
(4) fermentation
Step (1) gained enzymolysis Sucus Mali pumilae and step (2) gained seed of Job's tears wine with dregs are pressed 1: 1 mixed of mass ratio, add step (3) gained distiller's yeast then, by percentage to the quality, distiller's yeast accounts for 9% of enzymolysis Sucus Mali pumilae; Carry out Primary Fermentation after the mixing earlier, the time is 14 days, after Primary Fermentation finishes, gets into secondary fermentation, and the time is 9 days;
(5) subsequent disposal: step (4) gained fermented liquid is carried out press filtration separation, ageing, adjustment acidity, sugariness and can by common process.
The wine degree that detects gained apple wine of seed of Jobs tears is 18.0% (v/v), total reducing sugar≤50g/l, total acid>=2.0g/l, volatile acid≤1.0g/l.
Claims (7)
1. an apple wine of seed of Jobs tears is characterized in that, said apple wine of seed of Jobs tears is prepared from the seed of Job's tears and apple combined fermentation; The mass ratio of the used seed of Job's tears and apple is 1: 4-2: 1, and the wine degree is 10.0-20.0% (v/v), total reducing sugar≤50g/l; Total acid>=2.0g/l, volatile acid≤1.0g/l.
2. the preparation method of the said apple wine of seed of Jobs tears of claim 1 is characterized in that, may further comprise the steps:
(1) squeezing of Sucus Mali pumilae and enzymolysis
Place squeezing machine to squeeze the juice apple; In Sucus Mali pumilae, add polygalacturonase, leave standstill after fully stirring, get the enzymolysis Sucus Mali pumilae;
(2) preparation of seed of Job's tears wine with dregs
The seed of Job's tears soaked to be placed in the steamer cook, add the water making beating, add the zymin saccharification then, seed of Job's tears wine with dregs;
(3) preparation of distiller's yeast
With mass percent is that the active dry yeast of 8-12% is inoculated in the Sucus Mali pumilae, and activation 1-3h makes yeast activated liquid, by mass percentage for the inoculum size of 8-12% is inoculated into yeast activated liquid in the Sucus Mali pumilae, cultivates 20-30h, makes distiller's yeast;
(4) fermentation
Step (1) gained enzymolysis Sucus Mali pumilae and step (2) gained seed of Job's tears wine with dregs are pressed mass ratio 1: 4-2: 1 mixed, add step (3) gained distiller's yeast then, by percentage to the quality, distiller's yeast accounts for the 5-10% of Sucus Mali pumilae; Carry out Primary Fermentation after the mixing earlier, the time is 10～15 days, after Primary Fermentation finishes, gets into secondary fermentation, and the time is 8-12 days;
(5) subsequent disposal: step (4) gained fermented liquid is carried out press filtration separation, ageing, adjustment acidity, sugariness and can by common process.
3. the preparation method of apple wine of seed of Jobs tears as claimed in claim 2 is characterized in that, with the volumeter of Sucus Mali pumilae, the add-on of polygalacturonase is 60-100mg/l in the step (1).
4. the preparation method of apple wine of seed of Jobs tears as claimed in claim 2 is characterized in that, zymin described in the step (2) is any one in polygalacturonase, glycase, saccharifying enzyme or the Daqu.
5. the preparation method of apple wine of seed of Jobs tears as claimed in claim 2 is characterized in that, in the step (2), in the seed of Job's tears of 1 weight part, the add-on of water is the 0.4-0.8 weight part.
6. the preparation method of apple wine of seed of Jobs tears as claimed in claim 2 is characterized in that, the saccharifying described in the step (2) is to add zymin earlier, and 80-120 ℃ of insulation 20-50min makes temperature reduce to 40-60 ℃ then, adds zymin again, insulation 2-6h.
7. the preparation method of apple wine of seed of Jobs tears as claimed in claim 6 is characterized in that, in the seed of Job's tears of 1 weight part, for the first time, for the second time the add-on of zymin is the 0.001-0.005 weight part.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102888322A (en) * | 2012-10-18 | 2013-01-23 | 青岛琅琊台集团股份有限公司 | Pineapple/coix lachryma-jobi kernel spirit and preparation method thereof |
| CN103555511A (en) * | 2013-11-06 | 2014-02-05 | 贵州大学 | Method for brewing blueberry pearl barley brandy |
| CN107488555A (en) * | 2017-10-13 | 2017-12-19 | 王兆丰 | A kind of method for producing applejack without using antioxidant and antiseptic |
| CN113234561A (en) * | 2021-06-21 | 2021-08-10 | 海南大学 | Safe fermentation method of mulberry sweet fermented fruit wine |
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| CN1556184A (en) * | 2003-12-30 | 2004-12-22 | 雷菊花 | Fruit taste yellow rice wine and its production method |
| CN102021102A (en) * | 2009-04-21 | 2011-04-20 | 陈栋梁 | Brewing process of apple unblended wine and preparation method of apple unblended series wine |
| CN102161952A (en) * | 2011-02-23 | 2011-08-24 | 陕西科技大学 | Method for preparing coix seed health-care wine |
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2011
- 2011-12-14 CN CN2011104167452A patent/CN102408970A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1556184A (en) * | 2003-12-30 | 2004-12-22 | 雷菊花 | Fruit taste yellow rice wine and its production method |
| CN102021102A (en) * | 2009-04-21 | 2011-04-20 | 陈栋梁 | Brewing process of apple unblended wine and preparation method of apple unblended series wine |
| CN102161952A (en) * | 2011-02-23 | 2011-08-24 | 陕西科技大学 | Method for preparing coix seed health-care wine |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102888322A (en) * | 2012-10-18 | 2013-01-23 | 青岛琅琊台集团股份有限公司 | Pineapple/coix lachryma-jobi kernel spirit and preparation method thereof |
| CN103555511A (en) * | 2013-11-06 | 2014-02-05 | 贵州大学 | Method for brewing blueberry pearl barley brandy |
| CN103555511B (en) * | 2013-11-06 | 2016-03-23 | 贵州大学 | A kind of brewing method of blueberry pearl barley brandy |
| CN107488555A (en) * | 2017-10-13 | 2017-12-19 | 王兆丰 | A kind of method for producing applejack without using antioxidant and antiseptic |
| CN113234561A (en) * | 2021-06-21 | 2021-08-10 | 海南大学 | Safe fermentation method of mulberry sweet fermented fruit wine |
| CN113234561B (en) * | 2021-06-21 | 2022-05-13 | 海南大学 | Fermentation method of mulberry sweet fermented fruit wine |
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Application publication date: 20120411 |