CN102599420B - Edible mushroom and fungus composite-flavor nutrient noodles prepared through submerged fermentation of liquid and production method thereof - Google Patents
Edible mushroom and fungus composite-flavor nutrient noodles prepared through submerged fermentation of liquid and production method thereof Download PDFInfo
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- CN102599420B CN102599420B CN2012100963344A CN201210096334A CN102599420B CN 102599420 B CN102599420 B CN 102599420B CN 2012100963344 A CN2012100963344 A CN 2012100963344A CN 201210096334 A CN201210096334 A CN 201210096334A CN 102599420 B CN102599420 B CN 102599420B
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Seasonings (AREA)
Abstract
Description
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CN2012100963344A CN102599420B (en) | 2012-04-01 | 2012-04-01 | Edible mushroom and fungus composite-flavor nutrient noodles prepared through submerged fermentation of liquid and production method thereof |
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CN2012100963344A CN102599420B (en) | 2012-04-01 | 2012-04-01 | Edible mushroom and fungus composite-flavor nutrient noodles prepared through submerged fermentation of liquid and production method thereof |
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CN102599420A CN102599420A (en) | 2012-07-25 |
CN102599420B true CN102599420B (en) | 2013-05-22 |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104055034B (en) * | 2013-11-20 | 2016-05-25 | 沈阳市粮油食品科学研究所 | A kind of polysaccharide health-care vermicelli and preparation method thereof |
CN103652627A (en) * | 2013-12-26 | 2014-03-26 | 大连盖世生物技术有限公司 | Cordyceps rice-flour noodle and processing method thereof |
CN103750384B (en) * | 2014-01-20 | 2015-09-02 | 湖北省农业科学院农产品加工与核农技术研究所 | The preparation method of intestines baked by a kind of edible fungus flavor meat |
CN108185350A (en) * | 2018-01-30 | 2018-06-22 | 张可池 | Tough smooth alimentary paste of one effective reinforcement and preparation method thereof |
CN113383899A (en) * | 2021-07-12 | 2021-09-14 | 杨昌艳 | Making method of coriaria sinica mushroom noodles |
Family Cites Families (5)
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CN1109506C (en) * | 2000-12-21 | 2003-05-28 | 安徽林苑虫草研究所 | Poplar mushroom noodles and industrialized liquid fermentation producing technology for poplar mushroom bacterial strain |
CN1109507C (en) * | 2000-12-21 | 2003-05-28 | 安徽林苑虫草研究所 | Edible mushroom Huishuhua noodles and industrialized liquid fermentation producing technology for bacterial strain |
CN1262202C (en) * | 2003-09-10 | 2006-07-05 | 安徽淮北天宏集团实业有限公司 | Edible mushroom noodle and its preparation method |
CN101336713B (en) * | 2008-08-15 | 2012-05-30 | 王德荣 | Life-prolonging health-preserving noodle capable of nourishing and activating cell and production method thereof |
CN101543233A (en) * | 2008-10-14 | 2009-09-30 | 汪盛松 | Preparation method of mushroom noodles |
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Address after: No. 100, Guangzhou City martyr Middle Road, Guangdong Province, Guangdong Co-patentee after: GUANGDONG YUEWEI EDIBLE FUNGI TECHNOLOGY Co.,Ltd. Patentee after: GUANGDONG INSTITUTE OF MICROBIOLOGY (GUANGDONG DETECTION CENTER OF MICROBIOLOGY) Address before: No. 100, Guangzhou City martyr Middle Road, Guangdong Province, Guangdong Co-patentee before: GUANGDONG YUEWEI EDIBLE FUNGI TECHNOLOGY Co.,Ltd. Patentee before: Guangdong Institute of Microbiology |
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CP01 | Change in the name or title of a patent holder | ||
CP03 | Change of name, title or address |
Address after: 510070 No. 100 martyrs Middle Road, Guangdong, Guangzhou Patentee after: Institute of Microbiology, Guangdong Academy of Sciences Patentee after: GUANGDONG YUEWEI EDIBLE FUNGI TECHNOLOGY Co.,Ltd. Address before: No. 100, Xianlie Middle Road, Guangzhou City, Guangdong Province, 510070 Patentee before: GUANGDONG INSTITUTE OF MICROBIOLOGY (GUANGDONG DETECTION CENTER OF MICROBIOLOGY) Patentee before: GUANGDONG YUEWEI EDIBLE FUNGI TECHNOLOGY Co.,Ltd. |
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