CN107279626B - Stomach-nourishing lemon and citronella mixed juice beverage and preparation method thereof - Google Patents
Stomach-nourishing lemon and citronella mixed juice beverage and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a stomach-nourishing lemon lemongrass mixed juice beverage and a preparation method thereof, and the stomach-nourishing lemon lemongrass mixed juice beverage comprises the following steps of removing impurities from lemon lemongrass, cleaning, and airing at room temperature in a dark place; then crushing the dried lemongrass to obtain a crushed substance; mixing the crushed material with distilled water according to the mass ratio of 1: 5-10, and stirring to obtain a pre-extraction solution; boiling the pre-extraction solution, filtering, and collecting filtrate as lemongrass extraction solution; mixing fructus Chaenomelis, fructus Mangifera Indicae, fructus Vitis Viniferae, and fructus Mali Pumilae, squeezing, homogenizing, and filtering to obtain mixed juice; mixing the lemongrass extract, the mixed juice and honey, keeping the mixture at 80 ℃ for 20 minutes, and then immediately cooling the mixture to 4 ℃ to obtain the stomach-nourishing lemongrass mixed juice beverage. The product has simple preparation method and low cost, has the health care functions of nourishing the stomach and the like, and has good market value.
Description
Technical Field
The invention belongs to the technical field of fruit beverages, and particularly relates to a stomach-nourishing lemon and citronella mixed juice beverage and a preparation method thereof.
Background
Lemon lemongrass, also called lemon grass and citronella grass, is a plant with fragrance. Perennial herbs, the whole plant has the fragrance of lemon and the plant height is 100-200 cm. Native to tropical asia such as india and srilanka, is cultivated in Guangdong, Hainan and Taiwan of China and is widely planted in tropical regions. The whole plant has the fragrance of lemon, the extract liquid of the extract liquid has strong antibacterial activity, and the lemon citronella is regarded as a medicinal plant for treating various diseases in the traditional medical arts of India from ancient times to present and advocated by doctors.
The existing fruit juice beverage industry products can be stored and sold only by adding preservatives, and as is well known, the preservatives have health problems as chemical reagents; meanwhile, the existing fruit beverage focuses on taste, does not relate to health care function, and is generally considered to have weak health care function.
Disclosure of Invention
The invention discloses a stomach-nourishing lemon and citronella mixed juice beverage and a preparation method thereof; the prepared product has good mouthfeel, excellent quality and freshness keeping effects, and also has good stomach nourishing effect.
The invention adopts the following technical scheme:
a preparation method of stomach-nourishing lemon and citronella mixed juice beverage comprises the following steps:
(1) removing impurities from Cymbopogon citratus, cleaning, and air drying at room temperature in dark place; then crushing the dried lemongrass to obtain a crushed substance; mixing the crushed material with distilled water according to the mass ratio of 1: 5-10, and stirring to obtain a pre-extraction solution; boiling the pre-extraction solution, filtering, and collecting filtrate as lemongrass extraction solution;
(2) mixing fructus Chaenomelis, fructus Mangifera Indicae, fructus Vitis Viniferae, and fructus Mali Pumilae, squeezing, homogenizing, and filtering to obtain mixed juice;
(3) mixing the lemongrass extract, the mixed juice and honey, keeping the mixture at 80 ℃ for 20 minutes, and then immediately cooling the mixture to 4 ℃ to obtain the stomach-nourishing lemongrass mixed juice beverage.
In the invention, the mass ratio of pawpaw, mango, grape and apple is (10-15): (15-20): (30-35): (20-30); the pawpaw contains pawpaw ferment, the mango contains high content of sugar and vitamin, the grape contains iron and a plurality of antioxidant substances, the apple is rich in mineral substances, polyphenol and flavonoid compounds, the mixed juice can play a health care and stomach nourishing effect by combination, unfavorable factors are eliminated, and the quality guarantee period of the product is prolonged and the direct drinking adaptability of the product is improved by matching with the lemongrass; moreover, products with different flavors can be obtained by adjusting the raw materials within the parameter range of the invention, thereby improving the universality.
If the fruit juice is not added with water or other flavoring agents, the taste is not good, because the fruit cell wall is broken by the juice extraction, and the flavor is changed without chewing, so the taste of the self-extracted fruit juice is obviously inferior to that of the industrial fruit beverage; meanwhile, fruits can have a certain health care effect according to the records of traditional Chinese medicines, but direct eating, especially juicing eating may have adverse health care effects, for example, apples can invigorate spleen, tonify qi, nourish stomach, promote fluid production, moisten dryness, and are suitable for diseases such as spleen deficiency, anorexia, stomach yin deficiency, stomachache and the like, but the apples are sweet in taste, cool in nature and slightly sour, and juicing eating causes stomach discomfort.
Food nourishing and diet therapy is always a treasure of Chinese culture, and the core is that a certain nourishing effect can be obtained and side effects are avoided by removing dregs and taking essence of a plurality of food materials through compatibility; however, different formulas can cause different effects, and not a plurality of foods with known properties can be mixed to obtain a superimposed effect, but an obvious example is eighteen antagonisms in the traditional Chinese medicine, and the formulas can not be used according to normal principles, but the formula can obtain a good effect through reasonable compatibility. According to the invention, the fruit foundation is formed by reasonably matching the pawpaw, the mango, the grape and the apple, the pawpaw is used for treating tendon, the non-tendon is also used for regulating spleen and controlling liver, and the soil disease is caused by golden failure and wood abundance, so that the acid temperature is used for collecting the dissipation of spleen and stomach, the mango has the effect of clearing intestines and stomach, the grape is neutral in nature and sweet in taste, the lemon citronella is creatively combined, and through the limitation of each component, the prepared product is suitable for direct drinking, has no discomfort of pure fruit juice, and more mainly has excellent quality-guaranteeing, fresh-keeping, stomach-nourishing and health-care effects; particularly, the beverage of the invention has little water content and is basically dry, which overcomes the technical prejudice that the prior fruit or tea beverage generally needs a large amount of water for seasoning and neutralizing physical properties on one hand, and on the other hand, the beverage still can be prepared with good outlet feeling, fresh keeping and quality guarantee in the presence of a small amount of water, in particular to the fruit beverage with the functions of health care and stomach nourishing.
According to classical records, the lemongrass has various efficacies, such as regulating middle-warmer and warming stomach, but reports that the lemongrass is used for nourishing stomach are not seen so far, just like Pu' er tea, the efficacy of raw materials and cooked materials on digestive system is opposite, and according to some reports, the lemongrass is used for preparing beverage and shows the cool detoxification effect; according to the invention, the lemongrass is used for preparing the fruit beverage for the first time, and the fruit which is reasonably prepared from the pawpaw, the mango, the grape and the apple is taken as a basis, so that the prepared product is suitable for direct drinking, has a good stomach nourishing effect, and has an unexpected technical effect.
In the invention, the lemon lemongrass mixed juice beverage for nourishing the stomach is obtained by keeping the lemon lemongrass mixed juice beverage at 80 ℃ for 20 minutes and then cooling the lemon lemongrass mixed juice beverage to 4 ℃; not only solves the problem that the prior art needs high-temperature sterilization or boiling sterilization, but also overcomes the technical bias that the shelf life of the fresh fruit juice is less than 24 hours in the prior art; through room temperature mixing and quenching treatment after low-temperature heating, the lemongrass extract and mixed fruit components can be fused, the decomposition of alcohols and esters in fruits can be avoided, more importantly, the lemongrass mixed fruit beverage prepared by combining the process disclosed by the invention is completely suitable for direct drinking on the basis of little water, and has an excellent health-care and fresh-keeping effect.
According to the invention, by mass, the lemon lemongrass extract is 30-35%, the mixed fruit juice is 55-65%, and the honey is 5-10%; the prior art considers that the lemongrass needs to be used in a large amount to display the antibacterial effect and coordinate the taste; in the product combination, the dosage of the lemongrass is small, the dosage of the mixed juice is large, the mouthfeel of the beverage obtained by combining the lemongrass with the mixed fruit proportion is suitable for direct drinking, and the beverage has a good stomach nourishing effect and unexpected technical effects.
The preparation method comprises the following steps:
1. selecting high-quality lemongrass, removing impurities and foreign matters, washing the lemongrass by using clear water, drying the lemongrass at 25 +/-2 ℃, crushing the lemongrass into 50-100 meshes, mixing the crushed lemongrass with distilled water according to the mass ratio of 1: 5-10, adding the mixture into a stirrer, stirring the mixture for 20 minutes at 40 ℃ for pre-extraction, transferring the pre-extraction solution into a pot, boiling and extracting the mixture for 30 minutes, filtering the mixture, and collecting filtrate to obtain the lemongrass extraction solution;
2. selecting ripe grapes, removing fruit stalks, cleaning and airing, cleaning apples, mangos and pawpaw, airing, removing fruit stones, cutting into blocks, juicing 30-35 parts of grapes, 20-30 parts of apples, 15-20 parts of mangos and 10-15 parts of pawpaw by using a juicer, filtering obtained homogenate by using double-layer sterilization gauze to obtain mixed fruit juice, and removing fruit residues;
3. and (3) mixing 30-35 parts of lemongrass extract, 55-65 parts of mixed juice obtained in the step (2) and 5-10 parts of honey, homogenizing for 3 minutes after mixing, keeping the temperature at 80 ℃ for 20 minutes, and immediately cooling to 4 ℃ to prepare the lemongrass mixed juice.
The beverage is natural, does not contain any preservative, is suitable for sour and sweet, has special fragrance, and has various fruit juice varieties in the market at present, but the fruit juice taking the lemongrass as the main raw material and having the stomach nourishing function is not reported, and the lemongrass has a better antibacterial and fresh-keeping effect besides various health care functions.
Drawings
FIG. 1 is a graph of preservation experiments for mixed juices.
Detailed Description
The effect of the product of the invention on improving gastric function (assisted by the college of pharmacy of Suzhou university) was studied by using a gastric emptying test, which was in accordance with the animal test standards of Suzhou university. 6 mice were selected, half male and half female, 18-22 g in weight, and randomly divided into 3 groups, an experimental group, a positive control group, and a model group, 2 mice per group. The model group is perfused with the normal saline according to the dosage of 0.2ml/10 g; positive control group stomach-nourishing tablet (commercially available) of 2.0 g/kg; the experimental group was gavaged with 2.0g/kg of the inventive drink for 6 days. Mice were fasted for 24h before gastric emptying experiments were performed. 30min after the last administration, 0.2ml of 0.1% methyl orange solution is perfused into the stomach, 30min later, each group of mice is sacrificed and the stomach is taken out, the gastric contents are fully washed in distilled water, the pH value is adjusted to 6.0-6.5 by sodium bicarbonate solution and poured into a graduated centrifuge tube, the mixture is centrifuged at 2000rpm for 10 min, the supernatant is taken and is compared with 752 type spectrophotometer (420nm), the distilled water is used for zero adjustment, and the measured optical density is the optical density of the methyl orange in the stomach. And 0.1 percent of methyl orange 0.2ml is added with 10ml of distilled water to be evenly shaken, the optical density of the mixture is measured to be used as the base number of the optical density of the methyl orange, and the gastric residual rate of the methyl orange is calculated according to the following formula to reflect the speed of gastric emptying.
The gastric residual ratio (%) of methyl orange = gastromethyl orange optical density/cardinal methyl orange optical density × 100%.
Example one
1. Selecting high-quality lemongrass, removing impurities and foreign matters, washing the lemongrass by using clear water, drying the lemongrass at room temperature, crushing the lemongrass into 80 meshes, mixing the crushed lemongrass with distilled water according to the mass ratio of 1:8, adding the mixture into a stirrer, stirring the mixture for 20 minutes at 40 ℃ for pre-extraction, transferring the pre-extraction solution into a pot, boiling the mixture for extraction for 30 minutes, filtering the mixture, and collecting filtrate to obtain the lemongrass extraction solution;
2. selecting ripe grapes, removing fruit stalks, cleaning and airing, cleaning apples, mangoes and pawpaw, airing, removing fruit stones, cutting into blocks, juicing 32 parts of grapes, 28 parts of apples, 18 parts of mangoes and 12 parts of pawpaw by using a juicer, filtering obtained homogenate by using double-layer sterilization gauze to obtain mixed fruit juice, and removing fruit residues;
3. and (3) mixing 32 parts of lemongrass extract, 62 parts of mixed juice obtained in the step (2) and 6 parts of honey, homogenizing for 3 minutes after mixing, keeping the temperature at 80 ℃ for 20 minutes, and immediately cooling to 4 ℃ to prepare the lemongrass mixed juice beverage.
Preservation experiment for Mixed fruit juice
Selecting 65ml of the mixed juice obtained in the step 2, and performing different treatments, namely treatment 1, blank Control (CK): mixing 65ml of the fruit juice, adding 35ml of sterilized distilled water, and mixing uniformly; and (3) treatment 2: mixing 65ml of the juice, adding 35ml of the lemongrass extract obtained in the step 1, and uniformly mixing; and (3) treatment: the juice was mixed with 65ml of the mixture, 35ml of sterilized distilled water was added thereto, and potassium sorbate was added to a final concentration of 0.02%. Each treated juice was allowed to stand at room temperature, and samples were taken every 12 hours, and colony counts were carried out by referring to GB/T4789.2-2003 "determination of total number of colonies for food hygiene microbiology", see FIG. 1. As can be seen from the figure, the total number of colonies of the control increased sharply with the increase of the standing time; the fruit juice has better bacteriostatic action by adding 0.02 percent of potassium sorbate, and the total number of colonies at each time point is lower than that of a control; the addition of 35% of lemongrass extract has better bacteriostatic action on the fruit juice, the total number of colonies is greatly increased until 96 hours later, but the standard is still met in 108 hours, and the bacteriostatic effect is better than that of 0.02% of potassium sorbate. The total number of colonies of the beverage added with honey is slightly increased, but is still less than 4 logs in 96 hours10cfu/ml, indicating that the lemongrass extract with proper concentration is added into the fresh juiceEffectively inhibit the growth of bacteria, maintain the original nutrient components and flavor of the fresh fruit juice and prolong the preservation period.
The gastric emptying experiment of the mouse shows that the gastric residual rates of the methyl oranges in the experimental group, the positive control group and the model group are respectively 6.58%, 12.62% and 21.38%; 10 mild gastric acid volunteers are clinically recruited, 200g of the beverage is drunk every morning and afternoon, and gastric acid phenomenon is basically avoided after one week; the beverage has good stomach nourishing effect.
Example two
1. Selecting high-quality lemongrass, removing impurities and foreign matters, washing the lemongrass by using clear water, airing at room temperature, crushing to 50 meshes, mixing the crushed lemongrass with distilled water according to the mass ratio of 1:5, adding the mixture into a stirrer, stirring for 20 minutes at 40 ℃ for pre-extraction, transferring the pre-extraction solution into a pot, boiling for extraction for 30 minutes, filtering, and collecting filtrate to obtain a lemongrass extraction solution;
2. selecting ripe grapes, removing fruit stalks, cleaning and airing, cleaning apples, mangoes and pawpaw, airing, removing fruit stones, cutting into blocks, juicing 30 parts of grapes, 20 parts of apples, 20 parts of mangoes and 15 parts of pawpaw by using a juicer, filtering obtained homogenate by using double-layer sterilization gauze to obtain mixed fruit juice, and removing fruit residues;
3. and (3) mixing 30 parts of lemongrass extract, 65 parts of mixed juice obtained in the step (2) and 5 parts of honey, homogenizing for 3 minutes after mixing, keeping the temperature at 80 ℃ for 20 minutes, and immediately cooling to 4 ℃ to prepare the lemongrass mixed juice beverage. For the mixed juice preservative test, the total number of colonies in 96 hours is slightly higher than that in the first example, but still less than 4 logs10cfu/ml, which indicates that the lemongrass extract with proper concentration is added into the fresh juice, so that the growth of bacteria can be effectively inhibited, the original nutrient components and flavor of the fresh juice are maintained, and the preservation period is prolonged; if the process of cooling to 4 ℃ immediately after keeping 80 ℃ for 20 minutes is modified to be 115 ℃ for 20 minutes, the total number of colonies of the obtained product in 96 hours reaches 4.5 log10cfu/ml。
EXAMPLE III
1. Selecting high-quality lemongrass, removing impurities and foreign matters, washing the lemongrass by using clear water, airing the lemongrass at room temperature, crushing the lemongrass into 100 meshes, mixing the crushed lemongrass with distilled water according to the mass ratio of 1:10, adding the mixture into a stirrer, stirring the mixture for 20 minutes at 40 ℃ for pre-extraction, transferring the pre-extraction solution into a pot, boiling the mixture for extraction for 30 minutes, filtering the mixture, and collecting filtrate to obtain the lemongrass extraction solution;
2. selecting ripe grapes, removing fruit stalks, cleaning and airing, cleaning apples, mangoes and pawpaw, airing, removing fruit stones, cutting into blocks, juicing 35 parts of grapes, 30 parts of apples, 15 parts of mangoes and 10 parts of pawpaw by using a juicer, filtering obtained homogenate by using double-layer sterilization gauze to obtain mixed fruit juice, and removing fruit residues;
3. and (3) mixing 35 parts of lemongrass extract, 55 parts of mixed juice obtained in the step (2) and 10 parts of honey, homogenizing for 3 minutes after mixing, keeping the temperature at 80 ℃ for 20 minutes, and immediately cooling to 4 ℃ to prepare the lemongrass mixed juice beverage. For the mixed juice preservative test, the total number of colonies in 96 hours is slightly higher than that in the first example, but still less than 4 logs10cfu/ml, which indicates that the lemongrass extract with proper concentration is added into the fresh juice, so that the growth of bacteria can be effectively inhibited, the original nutrient components and flavor of the fresh juice are maintained, and the preservation period is prolonged; if the process of cooling to 4 ℃ immediately after keeping 80 ℃ for 20 minutes is cancelled, the total number of colonies of the obtained product in 96 hours reaches 5.4 log10cfu/ml; if 47.5 parts of lemongrass extract, 47.5 parts of mixed fruit juice and 5 parts of honey are selected, the total number of colonies of the obtained product in 96 hours reaches 4.3 log10cfu/ml and has no obvious effect of nourishing the stomach.
Claims (3)
1. A preparation method of stomach-nourishing lemon and citronella mixed juice beverage comprises the following steps:
(1) removing impurities from Cymbopogon citratus, cleaning, and air drying at room temperature in dark place; then crushing the dried lemongrass to obtain a crushed substance; mixing the crushed material with distilled water according to a mass ratio of 1: 5-10, and stirring for 20 minutes at 40 ℃ to obtain a pre-extraction solution; then boiling the pre-extracting solution for 30 minutes, filtering, and collecting filtrate as a lemongrass extracting solution; the particle size of the crushed material is 50-100 meshes;
(2) mixing fructus Chaenomelis, fructus Mangifera Indicae, fructus Vitis Viniferae, and fructus Mali Pumilae, squeezing, homogenizing, and filtering to obtain mixed juice; the mass ratio of pawpaw, mango, grape and apple is (10-15): (15-20): (30-35): (20-30);
(3) mixing the lemongrass extract, the mixed juice and honey, homogenizing for 3 minutes, keeping at 80 ℃ for 20 minutes, and cooling to 4 ℃ to obtain the stomach-nourishing lemongrass mixed juice beverage; according to the mass percentage, the lemon lemongrass extract is 30-35%, the mixed fruit juice is 55-65%, and the honey is 5-10%.
2. The product produced by the production method according to claim 1.
3. Use of the product of claim 2 for the preparation of a stomach-nourishing beverage.
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