CN110663854A - Rhizoma polygonati and poria cocos solid beverage and preparation method thereof - Google Patents
Rhizoma polygonati and poria cocos solid beverage and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a rhizoma polygonati and poria cocos solid beverage. The solid beverage is prepared from the following raw materials in parts by mass: 22-36 parts of rhizoma polygonati, 19-28 parts of poria cocos, 5-15 parts of fructus amomi, 2-11 parts of cortex cinnamomi, 18-28 parts of ginger, 12-30 parts of cornus officinalis and 4-11 parts of liquorice. The invention can achieve the purposes of strengthening yang and balancing yin, activating pituitary, nourishing five houses, harmonizing six internal organs, comprehensively regulating, nourishing liver and kidney, tonifying qi and activating blood, acting on each cell of a human body, enhancing physical performance, strengthening the body, eliminating fatigue, effectively relieving brain fatigue and eliminating sub-health by optimizing component combination and dosage. The invention also provides a preparation method of the rhizoma polygonati and poria cocos solid beverage.
Description
Technical Field
The invention relates to the field of traditional Chinese medicines, and in particular relates to a rhizoma polygonati and poria cocos solid beverage and a preparation method thereof.
Background
The Huangdi's classic is the traditional Chinese medicine' sheng classic, which is the cloud in Su Wen-Sheng Qi Tong Tian Lun: all the factors of yin and yang, yang secret is strengthened. They are not harmonized, if spring is not autumn, and if winter is not summer. Therefore, the sum is called the degree of saint. The term "degree of holy" refers to the condition of yin-yang secret, mental control, or storing of healthy qi, which is not pathogenic factor dried! "high health state. Based on the principle, the Daojia holy degree product is developed by the concepts of 'heaven-person correspondence' and 'all things negative and hold the sun' for health preservation of the Daojia, and can bring benefits to the health of human beings.
The traditional Chinese medicine is prepared from three traditional Chinese medicines, namely wild lucid ganoderma, rhizoma polygonati, poria cocos, polygonum multiflorum, astragalus membranaceus, cinnamon, cornus officinalis, ginger, jujube and the like in the Shennong herbal Jing, and is also a good thing published by the Ministry of health for homology of medicine and food. Good things generally have a good turning reaction, a Chinese medicine called "yellow rice borer reaction", some people feel uncomfortable but insist on changing the past discomfort to come to a new state. The investigation proves that the reaction accounts for 13 percent of people, is light and heavy, is different from person to person, and is manifested by headache, dizziness, fever, anorexia, nausea, vomiting, hypoqi, soreness and weakness of waist and legs, blood pressure rise, blood sugar rise, breathing disorder, diarrhea, excessive fart, sleeplessness, insomnia, lumbago, skin diagnosis, epistaxis, sexual hypofunction and the like, so the normal reaction for adjusting the organism is the syphilitic dizzy reaction, the condition of illness can not be worsened, the side effect can not be caused, and the ideal effect can be achieved only by properly adjusting the organism during drinking and continuing taking.
The number of people working in offices increases, people work in front of computers all day long, exercise is lacked, work overtime is performed all night, and various physiological functions are seriously affected.
Therefore, a polygonatum sibiricum and poria cocos solid beverage capable of solving one or more of the problems and a preparation method thereof are needed in the market.
Disclosure of Invention
The invention provides a rhizoma polygonati and poria cocos solid beverage and a preparation method thereof, aiming at solving one or more problems in the prior art.
In order to achieve the purpose, the technical scheme adopted by the invention is as follows:
the sealwort and poria cocos solid beverage is prepared from the following raw materials in parts by mass: 22-36 parts of rhizoma polygonati, 19-28 parts of poria cocos, 5-15 parts of fructus amomi, 2-11 parts of cortex cinnamomi, 18-28 parts of ginger, 12-30 parts of cornus officinalis and 4-11 parts of liquorice.
In some embodiments, the solid beverage is prepared from the following raw materials in parts by mass: 25 parts of rhizoma polygonati, 20 parts of poria cocos, 10 parts of fructus amomi, 5 parts of cortex cinnamomi, 20 parts of ginger, 15 parts of cornus officinalis and 5 parts of liquorice.
The invention also provides a preparation method of the rhizoma polygonati and poria cocos solid beverage, which comprises the following steps:
material preparation: pulverizing rhizoma Polygonati, Poria, fructus Amomi, cortex Cinnamomi, rhizoma Zingiberis recens, Corni fructus, and Glycyrrhrizae radix respectively to obtain rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder; weighing rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder according to formula ratio;
the extraction step comprises: adding rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder into hot reflux extraction concentrator, reflux-extracting with drinking water to obtain extractive solution, and filtering to obtain primary filtrate;
a centrifugation step: centrifuging the primary filtrate to obtain a centrifugate;
a concentration step: concentrating the centrifugate under reduced pressure to obtain a medicinal material thick paste, and stirring the medicinal material thick paste at high speed to obtain a wet large-particle mixture;
and (3) drying: drying the wet large-particle mixture to obtain a dry large-particle mixture; a crushing step: crushing the dried large-particle mixture to obtain large-particle fine powder;
a granulation step: adding the large-particle fine powder into a dry-method granulator for granulation to obtain rhizoma polygonati and poria cocos particles;
packaging: and bagging the rhizoma polygonati and poria cocos granules by using a granule packaging machine to obtain the rhizoma polygonati and poria cocos solid beverage finished product.
In some embodiments, the method further comprises:
quick freezing step: rapidly freezing the primary filtrate obtained in the extraction step, and cooling to 1-5 deg.C within 5 s.
In some embodiments, the extracting step specifically comprises: putting the medicinal materials into a thermal reflux extraction concentrator, adding drinking water in an amount which is 15 times that of the medicinal materials, carrying out reflux extraction on the medicinal materials for 2 hours to obtain first herb residues and a first extracting solution, then adding drinking water in an amount which is 5 times that of the medicinal materials, carrying out reflux extraction on the first herb residues for 1.5 hours to obtain second herb residues and a second extracting solution, adding drinking water in an amount which is 3 times that of the medicinal materials, and carrying out reflux extraction on the second herb residues for 1 hour to obtain a third extracting solution; and filtering the first extracting solution, the second extracting solution and the third extracting solution respectively by using 200-mesh silk cloth, and then combining the filtrates to obtain a primary filtrate.
In some embodiments, the centrifugation step is performed using a high-speed tubular separator at 9000-.
In some embodiments, the relative density of the soft extract is 1.15-1.25, as measured at 80 deg.C in the concentration step.
In some embodiments, the wet large particle mix has a particle size of 2cm or less during the mixing step.
In some embodiments, the drying step involves drying the wet large particle mix using a vacuum dryer at a temperature of 55-80 deg.C and a vacuum of (-0.06) - (-0.07) MPa for 4-5 hours.
In some embodiments, the size of the large particle fines in the pulverizing step is greater than or equal to 80 mesh; in the granulating step, the grain diameter of the rhizoma polygonati granules is less than or equal to 4 mm.
Compared with the prior art, the invention has at least the following beneficial effects:
the invention takes sealwort, tuckahoe, amomum villosum, cinnamon, ginger, cornus and liquorice as raw materials, and can strengthen yang and calm yin, activate pituitary, nourish five houses, harmonize six internal organs, comprehensively regulate, nourish liver and kidney, invigorate qi and invigorate blood, act on each cell of a human body, enhance physical ability, strengthen the body, eliminate fatigue, effectively relieve brain fatigue and eliminate sub-health by optimizing component combination and dosage;
meanwhile, in the preparation process, a quick freezing step is added, after the molecular activity in the hot reflux extraction concentrator is activated, quick freezing is carried out, the molecular activity can be reduced instantly, the problem that the molecular activity is reduced due to the overhigh temperature for a long time is solved, when the solid beverage is drunk, the molecules of the solid beverage are activated again through hot water, and the drinking effect of the solid beverage can be enhanced by the mode.
Detailed Description
The present invention will be further described with reference to the following examples.
Example 1
The sealwort and poria cocos solid beverage is prepared from the following raw materials in parts by mass: 22 parts of rhizoma polygonati, 19 parts of poria cocos, 5 parts of fructus amomi, 2 parts of cortex cinnamomi, 18 parts of ginger, 12 parts of cornus officinalis and 4 parts of liquorice.
The preparation method of the rhizoma polygonati and poria cocos solid beverage comprises the following steps:
material preparation: pulverizing rhizoma Polygonati, Poria, fructus Amomi, cortex Cinnamomi, rhizoma Zingiberis recens, Corni fructus, and Glycyrrhrizae radix respectively to obtain rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder; weighing rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder according to formula ratio;
the extraction step comprises: adding rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder into hot reflux extraction concentrator, reflux-extracting with drinking water to obtain extractive solution, and filtering to obtain primary filtrate;
a centrifugation step: centrifuging the primary filtrate to obtain a centrifugate;
a concentration step: concentrating the centrifugate under reduced pressure to obtain a medicinal material thick paste, and stirring the medicinal material thick paste at high speed to obtain a wet large-particle mixture;
and (3) drying: drying the wet large-particle mixture to obtain a dry large-particle mixture; a crushing step: crushing the dried large-particle mixture to obtain large-particle fine powder;
a granulation step: adding the large-particle fine powder into a dry-method granulator for granulation to obtain rhizoma polygonati and poria cocos particles;
packaging: and bagging the rhizoma polygonati and poria cocos granules by using a granule packaging machine to obtain the rhizoma polygonati and poria cocos solid beverage finished product.
In some embodiments, the method further comprises:
quick freezing step: rapidly freezing the primary filtrate after extraction in the extraction step, and cooling to 1 deg.C within 5 s.
In some embodiments, the extracting step specifically comprises: putting the medicinal materials into a thermal reflux extraction concentrator, adding drinking water in an amount which is 15 times that of the medicinal materials, carrying out reflux extraction on the medicinal materials for 2 hours to obtain first herb residues and a first extracting solution, then adding drinking water in an amount which is 5 times that of the medicinal materials, carrying out reflux extraction on the first herb residues for 1.5 hours to obtain second herb residues and a second extracting solution, adding drinking water in an amount which is 3 times that of the medicinal materials, and carrying out reflux extraction on the second herb residues for 1 hour to obtain a third extracting solution; and filtering the first extracting solution, the second extracting solution and the third extracting solution respectively by using 200-mesh silk cloth, and then combining the filtrates to obtain a primary filtrate.
In some embodiments, the centrifugation step is performed using a high-speed tube separator at 9000 rpm.
In some embodiments, the relative density of the soft extract is 1.15 when measured at 80 deg.C in the concentration step.
In some embodiments, the wet large particle mix has a particle size of 2cm during the mixing step.
In some examples, the drying step is performed by drying the wet large-particle mix with a vacuum dryer set at 55 ℃ under a vacuum of (-0.06) MPa for 4 hours.
In some embodiments, in the pulverizing step, the large particle fine powder has a particle size of 80 mesh; in the granulating step, the particle size of the rhizoma polygonati particles is 4 mm.
The solid particle beverage of the above example, which we used for 100 patients, has a half-year period, and the specific survey results are as follows:
| symptoms and signs | Number of cases | Without effect | The effect is slight | Has good effect |
| Poor fatigue resistance | 56 | 11 | 32 | 13 |
| People with high blood pressure, high blood sugar and high blood sugar | 21 | 20 | 0 | 1 |
From the table, the solid beverage has obvious effect on people with poor resistance, 57.14 percent of patients are slightly improved after taking the solid beverage for half a year, 23.21 percent of patients are obviously improved, and the effective rate is 80.35 percent.
However, for the group with hypertension, hyperglycemia and hyperlipidemia, the effective rate is less than 5%.
Therefore, the data show that the solid beverage has obvious effect on people with poor resistance and has low effect on people with high blood pressure, high blood sugar and high blood fat.
Example 2
The sealwort and poria cocos solid beverage is prepared from the following raw materials in parts by mass: 36 parts of rhizoma polygonati, 28 parts of poria cocos, 15 parts of fructus amomi, 11 parts of cortex cinnamomi, 28 parts of ginger, 30 parts of cornus officinalis and 11 parts of liquorice.
The invention also provides a preparation method of the rhizoma polygonati and poria cocos solid beverage, which comprises the following steps:
material preparation: pulverizing rhizoma Polygonati, Poria, fructus Amomi, cortex Cinnamomi, rhizoma Zingiberis recens, Corni fructus, and Glycyrrhrizae radix respectively to obtain rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder; weighing rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder according to formula ratio;
the extraction step comprises: adding rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder into hot reflux extraction concentrator, reflux-extracting with drinking water to obtain extractive solution, and filtering to obtain primary filtrate;
a centrifugation step: centrifuging the primary filtrate to obtain a centrifugate;
a concentration step: concentrating the centrifugate under reduced pressure to obtain a medicinal material thick paste, and stirring the medicinal material thick paste at high speed to obtain a wet large-particle mixture;
and (3) drying: drying the wet large-particle mixture to obtain a dry large-particle mixture; a crushing step: crushing the dried large-particle mixture to obtain large-particle fine powder;
a granulation step: adding the large-particle fine powder into a dry-method granulator for granulation to obtain rhizoma polygonati and poria cocos particles;
packaging: and bagging the rhizoma polygonati and poria cocos granules by using a granule packaging machine to obtain the rhizoma polygonati and poria cocos solid beverage finished product.
In some embodiments, the method further comprises:
quick freezing step: rapidly freezing the primary filtrate after extraction in the extraction step, and cooling to 5 deg.C within 5 s.
In some embodiments, the extracting step specifically comprises: putting the medicinal materials into a thermal reflux extraction concentrator, adding drinking water in an amount which is 15 times that of the medicinal materials, carrying out reflux extraction on the medicinal materials for 2 hours to obtain first herb residues and a first extracting solution, then adding drinking water in an amount which is 5 times that of the medicinal materials, carrying out reflux extraction on the first herb residues for 1.5 hours to obtain second herb residues and a second extracting solution, adding drinking water in an amount which is 3 times that of the medicinal materials, and carrying out reflux extraction on the second herb residues for 1 hour to obtain a third extracting solution; and filtering the first extracting solution, the second extracting solution and the third extracting solution respectively by using 200-mesh silk cloth, and then combining the filtrates to obtain a primary filtrate.
In some embodiments, the centrifuging step is performed using a high speed tube separator at 13000 rpm.
In some embodiments, the relative density of the soft extract is 1.25 when measured at 80 deg.C in the concentration step.
In some embodiments, the wet large particle mix has a particle size of 1cm during the mixing step.
In some examples, the drying step is performed by drying the wet large-particle mixture with a vacuum dryer at a temperature of 80 ℃ and a vacuum degree of (-0.07) MPa for 5 hours.
In some embodiments, in the pulverizing step, the large particle fine powder has a particle size of 100 mesh; in the granulating step, the grain diameter of the rhizoma polygonati granules is 2 mm.
The solid particulate beverage of the above example, which we also used for 100 patients, has a half-year period, and the specific survey results are as follows:
| symptoms and signs | Number of cases | Without effect | The effect is slight | Has good effect |
| Poor fatigue resistance | 66 | 11 | 37 | 18 |
| People with high blood pressure, high blood sugar and high blood sugar | 17 | 16 | 1 | 0 |
As can be seen from the table above, the solid beverage has obvious effect on people with poor resistance, 56.06% of patients are slightly improved after taking the solid beverage for half a year, 27.27% of patients are obviously improved, and the effective rate accounts for 83.33%.
However, for the group with hypertension, hyperglycemia and hyperlipidemia, the effective rate is less than 5%.
Therefore, the data show that the solid beverage has obvious effect on people with poor resistance and has low effect on people with high blood pressure, high blood sugar and high blood fat.
Example 3
The sealwort and poria cocos solid beverage is prepared from the following raw materials in parts by mass: 25 parts of rhizoma polygonati, 20 parts of poria cocos, 10 parts of fructus amomi, 5 parts of cortex cinnamomi, 20 parts of ginger, 15 parts of cornus officinalis and 5 parts of liquorice.
The invention also provides a preparation method of the rhizoma polygonati and poria cocos solid beverage, which comprises the following steps:
material preparation: pulverizing rhizoma Polygonati, Poria, fructus Amomi, cortex Cinnamomi, rhizoma Zingiberis recens, Corni fructus, and Glycyrrhrizae radix respectively to obtain rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder; weighing rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder according to formula ratio;
the extraction step comprises: adding rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder into hot reflux extraction concentrator, reflux-extracting with drinking water to obtain extractive solution, and filtering to obtain primary filtrate;
a centrifugation step: centrifuging the primary filtrate to obtain a centrifugate;
a concentration step: concentrating the centrifugate under reduced pressure to obtain a medicinal material thick paste, and stirring the medicinal material thick paste at high speed to obtain a wet large-particle mixture;
and (3) drying: drying the wet large-particle mixture to obtain a dry large-particle mixture; a crushing step: crushing the dried large-particle mixture to obtain large-particle fine powder;
a granulation step: adding the large-particle fine powder into a dry-method granulator for granulation to obtain rhizoma polygonati and poria cocos particles;
packaging: and bagging the rhizoma polygonati and poria cocos granules by using a granule packaging machine to obtain the rhizoma polygonati and poria cocos solid beverage finished product.
In some embodiments, the method further comprises:
quick freezing step: rapidly freezing the primary filtrate after extraction in the extraction step, and cooling to 3 deg.C within 5 s.
In some embodiments, the extracting step specifically comprises: putting the medicinal materials into a thermal reflux extraction concentrator, adding drinking water in an amount which is 15 times that of the medicinal materials, carrying out reflux extraction on the medicinal materials for 2 hours to obtain first herb residues and a first extracting solution, then adding drinking water in an amount which is 5 times that of the medicinal materials, carrying out reflux extraction on the first herb residues for 1.5 hours to obtain second herb residues and a second extracting solution, adding drinking water in an amount which is 3 times that of the medicinal materials, and carrying out reflux extraction on the second herb residues for 1 hour to obtain a third extracting solution; and filtering the first extracting solution, the second extracting solution and the third extracting solution respectively by using 200-mesh silk cloth, and then combining the filtrates to obtain a primary filtrate.
In some embodiments, the centrifuging step is performed using a high speed tube separator at 11000 rpm.
In some embodiments, the relative density of the soft extract is 1.2 when measured at 80 deg.C in the concentration step.
In some embodiments, the wet large particle mix has a particle size of 1.5cm during the mixing step.
In some examples, the drying step was performed by drying the wet large-grain mix with a vacuum dryer set at 70 ℃ and a vacuum of (-0.065) MPa for 4.5 hours.
In some embodiments, in the pulverizing step, the large particle fine powder has a particle size of 90 mesh; in the granulating step, the grain diameter of the rhizoma polygonati granules is 3 mm.
The solid particulate beverage of the above example, which we also used for 100 patients, has a half-year period, and the specific survey results are as follows:
| symptoms and signs | Number of cases | Without effect | The effect is slight | Has good effect |
| Poor fatigue resistance | 48 | 7 | 25 | 16 |
| People with high blood pressure, high blood sugar and high blood sugar | 15 | 13 | 2 | 0 |
As can be seen from the table above, the solid beverage has obvious effect on people with poor resistance, 52.08 percent of patients are slightly improved after taking the solid beverage for half a year, 33.33 percent of patients have obvious improvement effect, and the effective rate accounts for 85.41 percent.
However, for the group with hypertension, hyperglycemia and hyperlipidemia, the effective rate is 13.33%.
Therefore, the data show that the solid beverage has obvious effect on people with poor resistance and has low effect on people with high blood pressure, high blood sugar and high blood fat.
Comparing example 1, example 2 and example 3, it can be seen that the formulation of example 3 is more effective than the formulations of examples 1 and 2, so the formulation of example 3 is a relatively best mode of execution.
In conclusion, the invention takes sealwort, tuckahoe, amomum villosum, cinnamon, ginger, cornus officinalis and liquorice as raw materials, and can strengthen yang and calm yin, activate pituitary, nourish five houses, harmonize six internal organs, comprehensively regulate, nourish liver and kidney, tonify qi and activate blood, act on each cell of a human body, enhance physical ability, strengthen the body, eliminate fatigue, effectively relieve brain fatigue and eliminate sub-health by optimizing component combination and dosage;
meanwhile, in the preparation process, a quick freezing step is added, after the molecular activity in the hot reflux extraction concentrator is activated, quick freezing is carried out, the molecular activity can be reduced instantly, the problem that the molecular activity is reduced due to the overhigh temperature for a long time is solved, when the solid beverage is drunk, the molecules of the solid beverage are activated again through hot water, and the drinking effect of the solid beverage can be enhanced by the mode.
The present invention has been described in detail with reference to the specific embodiments, and the detailed description is only for the purpose of helping those skilled in the art understand the present invention, and is not to be construed as limiting the scope of the present invention. Various modifications, equivalent changes, etc. made by those skilled in the art under the spirit of the present invention shall be included in the protection scope of the present invention.
Claims (10)
1. The sealwort and poria cocos solid beverage is characterized by being prepared from the following raw materials in parts by mass: 22-36 parts of rhizoma polygonati, 19-28 parts of poria cocos, 5-15 parts of fructus amomi, 2-11 parts of cortex cinnamomi, 18-28 parts of ginger, 12-30 parts of cornus officinalis and 4-11 parts of liquorice.
2. The rhizoma polygonati and poria cocos solid beverage as claimed in claim 1, wherein the solid beverage is prepared from the following raw materials in parts by mass: 25 parts of rhizoma polygonati, 20 parts of poria cocos, 10 parts of fructus amomi, 5 parts of cortex cinnamomi, 20 parts of ginger, 15 parts of cornus officinalis and 5 parts of liquorice.
3. The preparation method of the rhizoma polygonati and poria cocos solid beverage as claimed in claim 1 or 2, wherein the method comprises the following steps:
material preparation: pulverizing rhizoma Polygonati, Poria, fructus Amomi, cortex Cinnamomi, rhizoma Zingiberis recens, Corni fructus, and Glycyrrhrizae radix respectively to obtain rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder; weighing rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder according to formula ratio;
the extraction step comprises: adding rhizoma Polygonati fine powder, Poria fine powder, fructus Amomi fine powder, cortex Cinnamomi fine powder, rhizoma Zingiberis recens fine powder, Corni fructus fine powder, and Glycyrrhrizae radix fine powder into hot reflux extraction concentrator, reflux-extracting with drinking water to obtain extractive solution, and filtering to obtain primary filtrate;
a centrifugation step: centrifuging the primary filtrate to obtain a centrifugate;
a concentration step: concentrating the centrifugate under reduced pressure to obtain a medicinal material thick paste, and stirring the medicinal material thick paste at high speed to obtain a wet large-particle mixture;
and (3) drying: drying the wet large-particle mixture to obtain a dry large-particle mixture; a crushing step: crushing the dried large-particle mixture to obtain large-particle fine powder;
a granulation step: adding the large-particle fine powder into a dry-method granulator for granulation to obtain rhizoma polygonati and poria cocos particles;
packaging: and bagging the rhizoma polygonati and poria cocos granules by using a granule packaging machine to obtain the rhizoma polygonati and poria cocos solid beverage finished product.
4. The preparation method of the rhizoma polygonati and poria cocos solid beverage according to claim 3, wherein the method further comprises the following steps:
quick freezing step: rapidly freezing the primary filtrate obtained in the extraction step, and cooling to 1-5 deg.C within 5 s.
5. The preparation method of the rhizoma polygonati and poria cocos solid beverage according to claim 3, wherein in the extraction step, the specific process is as follows: putting the medicinal materials into a thermal reflux extraction concentrator, adding drinking water in an amount which is 15 times that of the medicinal materials, carrying out reflux extraction on the medicinal materials for 2 hours to obtain first herb residues and a first extracting solution, then adding drinking water in an amount which is 5 times that of the medicinal materials, carrying out reflux extraction on the first herb residues for 1.5 hours to obtain second herb residues and a second extracting solution, adding drinking water in an amount which is 3 times that of the medicinal materials, and carrying out reflux extraction on the second herb residues for 1 hour to obtain a third extracting solution; and filtering the first extracting solution, the second extracting solution and the third extracting solution respectively by using 200-mesh silk cloth, and then combining the filtrates to obtain a primary filtrate.
6. The method for preparing rhizoma polygonati and poria cocos solid beverage according to claim 3, wherein in the centrifugation step, a high-speed tubular separator is used for centrifugation, and the centrifugation speed is 9000-.
7. The method for preparing rhizoma polygonati and poria cocos solid beverage according to claim 3, wherein in the concentration step, detection is performed at 80 ℃, and the relative density of the thick herbal extract is 1.15-1.25.
8. The method for preparing the rhizoma polygonati and poria cocos solid beverage according to claim 3, wherein in the mixing step, the particle size of the wet large-particle mixture is less than or equal to 2 cm.
9. The method of claim 3, wherein in the drying step, the wet large granule mixture is dried in a vacuum dryer at a temperature of 55-80 ℃ and a vacuum degree of (-0.06) - (-0.07) MPa for 4-5 hours.
10. The preparation method of the rhizoma polygonati and poria cocos solid beverage according to claim 3, wherein in the crushing step, the particle size of large-particle fine powder is larger than or equal to 80 meshes; in the granulating step, the grain diameter of the rhizoma polygonati granules is less than or equal to 4 mm.
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