CN108244441A - A kind of ginseng black fruit fructus lycii solid beverage and preparation method thereof - Google Patents
A kind of ginseng black fruit fructus lycii solid beverage and preparation method thereof Download PDFInfo
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- CN108244441A CN108244441A CN201711482923.5A CN201711482923A CN108244441A CN 108244441 A CN108244441 A CN 108244441A CN 201711482923 A CN201711482923 A CN 201711482923A CN 108244441 A CN108244441 A CN 108244441A
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- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 112
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- 235000008434 ginseng Nutrition 0.000 title claims abstract description 112
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 92
- 239000007787 solid Substances 0.000 title claims abstract description 45
- 235000013361 beverage Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 67
- 241000220317 Rosa Species 0.000 claims abstract description 32
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 27
- 241000234435 Lilium Species 0.000 claims abstract description 27
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- 238000000034 method Methods 0.000 claims abstract description 17
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- 241001247821 Ziziphus Species 0.000 claims description 31
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- 235000020188 drinking water Nutrition 0.000 claims description 21
- 239000002245 particle Substances 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 15
- 239000000047 product Substances 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 11
- 238000005119 centrifugation Methods 0.000 claims description 9
- 238000005469 granulation Methods 0.000 claims description 9
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- 238000012856 packing Methods 0.000 claims description 6
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- 244000273928 Zingiber officinale Species 0.000 claims 1
- 235000006886 Zingiber officinale Nutrition 0.000 claims 1
- 235000008397 ginger Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 10
- 235000009508 confectionery Nutrition 0.000 abstract description 8
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- 102000007544 Whey Proteins Human genes 0.000 description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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Abstract
The invention discloses a kind of ginseng black fruit fructus lycii solid beverages, are prepared by the following raw material of mass percentage meter：Ginseng 14 18%, black fruit fructus lycii 16 20%, jujube 3 7%, rose 1 5%, rhizoma zingiberis 1 3%, Radix Glycyrrhizae 1 3%, lily 1 3%, honey 3 7%, lactose 45 49%.The invention also discloses a kind of preparation methods of ginseng black fruit fructus lycii solid beverage.The solid beverage formula of the present invention is unique, and mouthfeel is soft, fragrant and sweet, while can play the role of building up health, promote eyesight, especially suitable manual labor and the larger group of mental labour intensity；The advantages of preparation method uses dry granulation process, compared to wet granulation technology, shortens technological process, industrialization continuous production of being more convenient for, solve when medicinal material thick paste amount is big can not wet granulation the technical issues of.And heat water speed is molten during product instant-drink, and clarity is high.
Description
Technical field
The present invention relates to a kind of solid beverages more particularly to a kind of ginseng black fruit fructus lycii solid beverage and preparation method thereof.
Background technology
Modern society's life rhythm is fast, and operating pressure is big, and people is often made to be in the state of inferior health, cause immunity low
Under, it makes one easily to be attacked by the disease.Further, since the excess load of contemporary society people is mental and manual labor, people is caused to pass through
Often stay up late, aggravated the consumption of body, thus it is general will appear have a delicate constitution, be apathetic, fatigue and weak.
2012, health ministry publication bulletin approval ginseng was new resource food, and ginseng is widely used in often since then
The various food seen.Ginseng is the drying root and rhizome of Araliaceae ginseng, is one of thin precious medicinal material of China's specialties of the Northeast, medicine
Allusion quotation data shows that ginseng tool reinforces vital energy, and veins takes off admittedly reinforces the spleen to benefit the lung, blood-nourishing of promoting the production of body fluid, tranquilize the mind and promote the intelligence function.
Black fruit fructus lycii is distributed in the ground such as Ningxia, Gansu, Tibet.Relevant departments of Qinghai Province have provided black fruit fructus lycii to be had in Qinghai
There is the proof of long-term consumption history, ordinary food management can be used as.Through inquiring documents and materials, black fruit fructus lycii has anti-aging, changes
Kind sleep, beautifying face and moistering lotion improve skin, tonifying kidney and benefiting sperm, liver protection and eyesight, promote eyesight, improve the effects that recycling, building up health.
Rose is one of the raw material of " integration of drinking and medicinal herbs ", is the dry flower of rosaceous plant rose, and pharmacopeia data is shown
Rose has promoting qi circulation and removing obstruction in the collateral and blood, pain-relieving functions.
Jujube is one of the raw material of " integration of drinking and medicinal herbs ", is the dry mature fruit of Rhamnaceae plant jujube, and pharmacopeia data is shown
Jujube has tonifying middle-Jiao and Qi, nourishing blood and tranquilization function.
Rhizoma zingiberis is one of the raw material of " integration of drinking and medicinal herbs ", is the dry rhizome of zingiber, and pharmacopeia data shows rhizoma zingiberis tool
There are warming essence and spreading cold, recover Yang and smooth venation, warming lung and resolving fluid function.
Radix Glycyrrhizae is one of the raw material of " integration of drinking and medicinal herbs ", is the dry root of glycyrrhizic legume, swollen fruit Radix or glycyrrhiza glabra
And rhizome, pharmacopeia data show that Radix Glycyrrhizae has and invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription function.
Lily is one of the raw material of " integration of drinking and medicinal herbs ", is the dry meat of liliaceous plant tiger lily, lily or Lilium tenuifolium
Scale leaf, pharmacopeia data show that lily has Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing function.
Honey is one of the raw material of " integration of drinking and medicinal herbs ", the honey made by apidae insect apis cerana or apis mellifera Linnaeus, medicine
Allusion quotation data shows that honey has bowl spares, moisturizes, and relieves pain, function of detoxification.
Lactose is crystallized out from whey, through lactose edible made of the techniques such as drying, grinding, food security
National standard (GB 25595) data shows that lactose is the carbohydrate extracted from whey.Lactose is in formula to assign
Shape agent and corrigent.
《GB/T 29602-2013 solid beverages》In point out solid beverage be with food supplementary material, food additives process
Powdered, graininess or bulk for forming etc., for reconstituting or brewing the solid-state product drunk.The standard solid beverage is reconstituted or
Clarity no requirement (NR) after brewing, and this product reconstitutes or after brewing, it is molten to meet water speed, and clarity is high.
Invention content
For overcome the deficiencies in the prior art, an object of the present invention is to provide a kind of ginseng black fruit fructus lycii solid drink
Material, mouthfeel is soft, fragrant and sweet, while can play the role of building up health, promote eyesight, is especially suitable for manual labor and mental labor
The larger crowd of fatigue resistance eats.
The second object of the present invention is to provide a kind of ginseng black fruit fructus lycii method for preparing solid beverage thereof, which uses
The advantages of dry granulation process compared to wet granulation technology, shortens technological process, industrialization continuous production of being more convenient for, solves
When medicinal material thick paste amount is big can not wet granulation the technical issues of.And heat water speed is molten during product instant-drink, and clarity is high.
An object of the present invention adopts the following technical scheme that realization：
A kind of ginseng black fruit fructus lycii solid beverage, which is characterized in that by the following raw material preparation of mass percentage meter
Into：Ginseng 14-18%, black fruit fructus lycii 16-20%, jujube 3-7%, rose 1-5%, rhizoma zingiberis 1-3%, Radix Glycyrrhizae 1-3%, lily
1-3%, honey 3-7%, lactose 45-49%；The sum of mass percentage of above-mentioned raw materials is 100%.
Further, ginseng black fruit fructus lycii solid beverage is prepared by the following raw material of mass percentage meter：Ginseng
16%, black fruit fructus lycii 18%, jujube 5%, rose 3%, rhizoma zingiberis 2%, Radix Glycyrrhizae 2%, lily 2%, honey 5%, lactose 47%.
Further, the ginseng is one kind in sun-dried ginseng, red ginseng and black ginseng.
The second object of the present invention adopts the following technical scheme that realization：
A kind of preparation method of ginseng black fruit fructus lycii solid beverage, which is characterized in that including：
Material preparation step：Ginseng, rhizoma zingiberis, Radix Glycyrrhizae are subjected to coarse crushing respectively, respectively obtain ginseng coarse powder, rhizoma zingiberis coarse powder, sweet
Careless coarse powder；Weigh ginseng coarse powder, black fruit fructus lycii, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder, hundred respectively according to formulation ratio
Conjunction, honey and lactose；
Extraction step：By the ginseng coarse powder of formula ratio, black fruit fructus lycii, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder and
Lily is added in heat reflux extracting inspissator, and with drinking water refluxing extraction, obtained extracting solution after filtering, obtains primary filtrate；
Centrifugation step：Primary filtrate is centrifuged, obtains centrifugate；
Concentration step：Centrifugate is concentrated under reduced pressure, obtains medicinal material thick paste；
Mixing step：The lactose of formula ratio, the honey of formula ratio and medicinal material thick paste are mixed, after mixing,
Obtain wet bulky grain mixture；
Drying steps：Wet bulky grain mixture is dried, obtains dry bulky grain mixture；
Pulverising step：Dry bulky grain mixture is crushed, obtains bulky grain fine powder；
Granulation step：Bulky grain fine powder is added in dry granulating machine and is pelletized, obtains ginseng black fruit fructus lycii particle；
Packaging step：Ginseng black fruit fructus lycii particle granule packing machine is packed, obtains ginseng black fruit fructus lycii solid drink
Expect finished product.
Further, in extraction step, detailed process is：Medicinal material is placed in heat reflux extracting inspissator, first by medicinal material
10 times of amounts plus drinking water, by medicinal material refluxing extraction 2h, obtain the first time dregs of a decoction and first time extracting solution, then by 8 times of amounts of medicinal material
Add drinking water, by first time dregs of a decoction refluxing extraction 1.5h, obtain second of dregs of a decoction and second of extracting solution, then by 6 times of amounts of medicinal material
Add drinking water, by second of dregs of a decoction refluxing extraction 1.5h, obtain third time extracting solution；The first time extracting solution carries for the second time
Liquid and third time extracting solution is taken to be merged respectively with filtrate after the filtering of the silk of 200 mesh, obtains primary filtrate；The medicinal material includes ginseng
Coarse powder, black fruit fructus lycii, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder and lily.
Further, it in centrifugation step, is centrifuged using high speed channel separator, centrifugal rotational speed 14000-18000
Rev/min.
Further, it in concentration step, is detected under the conditions of 80 DEG C, the relative density of medicinal material thick paste is 1.25-
1.30。
Further, in mixing step, grain size≤3cm of wet bulky grain mixture.
Further, in drying steps, wet bulky grain mixture is dried with vacuum drier, set temperature is
60-70 DEG C, vacuum degree is (- 0.05)-(- 0.08) MPa, 3-6 hours dry.
Further, in pulverising step, the mesh of the granularity of bulky grain fine powder >=80.
Further, in granulation step, grain size≤4mm of ginseng black fruit fructus lycii particle.
The beneficial effects of the present invention are：
1st, using ginseng, black fruit fructus lycii, jujube, rose, rhizoma zingiberis, Radix Glycyrrhizae, lily, honey as raw material, lactose is the present invention
Auxiliary material, by being optimized to subassembly and dosage, the ginseng black fruit fructus lycii solid beverage mouthfeel being prepared is soft, fragrant and sweet, simultaneously
It can play the role of building up health, promote eyesight.
2nd, preparation method of the invention, compared to wet granulation technology, shortens technological process, more just using dry granulation process
In industrialize continuous production the advantages of, solve when medicinal material thick paste amount is big can not wet granulation the technical issues of.And product is
Heat water speed is molten when rushing ready-to-drink, and clarity is high.
Specific embodiment
In the following, with reference to specific embodiment, the present invention is described further, it should be noted that is do not collided
Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
A kind of ginseng black fruit fructus lycii solid beverage is prepared by the following raw material of mass percentage meter：Ginseng 14-
18%, black fruit fructus lycii 16-20%, jujube 3-7%, rose 1-5%, rhizoma zingiberis 1-3%, Radix Glycyrrhizae 1-3%, lily 1-3%, honey
3-7%, lactose 45-49%；The sum of mass percentage of above-mentioned raw materials is 100%.
As the mode that further carries out, ginseng black fruit fructus lycii solid beverage by mass percentage meter following raw material system
It is standby to form：Ginseng 16%, black fruit fructus lycii 18%, jujube 5%, rose 3%, rhizoma zingiberis 2%, Radix Glycyrrhizae 2%, lily 2%, honey
5%, lactose 47%.
As the mode that further carries out, the ginseng is one kind in sun-dried ginseng, red ginseng and black ginseng.
A kind of preparation method of ginseng black fruit fructus lycii solid beverage, including：
Material preparation step：Ginseng, rhizoma zingiberis, Radix Glycyrrhizae are subjected to coarse crushing respectively, respectively obtain ginseng coarse powder, rhizoma zingiberis coarse powder, sweet
Careless coarse powder；Weigh ginseng coarse powder, black fruit fructus lycii, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder, hundred respectively according to formulation ratio
Conjunction, honey and lactose；
Extraction step：By the ginseng coarse powder of formula ratio, black fruit fructus lycii, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder and
Lily is added in heat reflux extracting inspissator, and with drinking water refluxing extraction, obtained extracting solution after filtering, obtains primary filtrate；
Centrifugation step：Primary filtrate is centrifuged, obtains centrifugate；
Concentration step：Centrifugate is concentrated under reduced pressure, obtains medicinal material thick paste；
Mixing step：The lactose of formula ratio, the honey of formula ratio and medicinal material thick paste are mixed, after mixing,
Obtain wet bulky grain mixture；
Drying steps：Wet bulky grain mixture is dried, obtains dry bulky grain mixture；
Pulverising step：Dry bulky grain mixture is crushed, obtains bulky grain fine powder；
Granulation step：Bulky grain fine powder is added in dry granulating machine and is pelletized, obtains ginseng black fruit fructus lycii particle；
Packaging step：Ginseng black fruit fructus lycii particle granule packing machine is packed, obtains ginseng black fruit fructus lycii solid drink
Expect finished product.
As the mode that further carries out, in extraction step, detailed process is：Medicinal material is placed in heat reflux extracting inspissator
It is interior, first by 10 times of amounts of medicinal material plus drinking water, by medicinal material refluxing extraction 2h, the first time dregs of a decoction and first time extracting solution are obtained, then
By 8 times of amounts of medicinal material plus drinking water, by first time dregs of a decoction refluxing extraction 1.5h, second of dregs of a decoction and second of extracting solution are obtained, then
By 6 times of amounts of medicinal material plus drinking water, by second of dregs of a decoction refluxing extraction 1.5h, third time extracting solution is obtained；The first time extraction
Filtrate merges after liquid, second of extracting solution and third time extracting solution are filtered respectively with the silk of 200 mesh, obtains primary filtrate；It is described
Medicinal material includes ginseng coarse powder, black fruit fructus lycii, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder and lily.
As the mode that further carries out, in centrifugation step, centrifuged using high speed channel separator, centrifugal rotational speed is
14000-18000 revs/min.
As the mode that further carries out, in concentration step, be detected under the conditions of 80 DEG C, medicinal material thick paste it is relatively close
It spends for 1.25-1.30.
As the mode that further carries out, in mixing step, grain size≤3cm of wet bulky grain mixture.
As the mode that further carries out, in drying steps, wet bulky grain mixture is done with vacuum drier
Dry, set temperature is 60-70 DEG C, and vacuum degree is (- 0.05)-(- 0.08) MPa, 3-6 hours dry.
As the mode that further carries out, in pulverising step, the mesh of the granularity of bulky grain fine powder >=80.
As the mode that further carries out, in granulation step, grain size≤4mm of ginseng black fruit fructus lycii particle.
The specification of the ginseng black fruit fructus lycii solid beverage of the present invention is 3g/ bags, and the shelf-life is 24 months.Eating method is heat
Water is reconstituted to be drunk after particle all dissolving.
Specific embodiment of the present invention when following, used raw material, equipment etc. remove special limit in the following embodiments
It can be obtained outside fixed by buying pattern.
Embodiment 1：
A kind of ginseng black fruit fructus lycii solid beverage is prepared by the following raw material in terms of mass percentage：Ginseng
16%, black fruit fructus lycii 18%, jujube 5%, rose 3%, rhizoma zingiberis 2%, Radix Glycyrrhizae 2%, lily 2%, honey 5%, lactose 47%.
A kind of preparation method of ginseng black fruit fructus lycii solid beverage, including：
Material preparation step：Ginseng, rhizoma zingiberis, Radix Glycyrrhizae are subjected to coarse crushing respectively, respectively obtain ginseng coarse powder, rhizoma zingiberis coarse powder, sweet
Careless coarse powder；Weigh ginseng coarse powder, black fruit fructus lycii, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder, hundred respectively according to formulation ratio
Conjunction, honey and lactose；
Extraction step：By the ginseng coarse powder of formula ratio, black fruit fructus lycii, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder and
Lily is added in heat reflux extracting inspissator, and with drinking water refluxing extraction, obtained extracting solution after filtering, obtains primary filtrate；
The detailed process of extraction step is：Medicinal material is placed in heat reflux extracting inspissator, first by 10 times of amounts of medicinal material plus drink
With water, by medicinal material refluxing extraction 2h, the first time dregs of a decoction and first time extracting solution are obtained, it, will then by 8 times of amounts of medicinal material plus drinking water
First time dregs of a decoction refluxing extraction 1.5h obtains second of dregs of a decoction and second of extracting solution, then by 6 times of amounts of medicinal material plus drinking water, will
Second of dregs of a decoction refluxing extraction 1.5h, obtains third time extracting solution；The first time extracting solution, second of extracting solution and third time
Filtrate merges after extracting solution is filtered respectively with the silk of 200 mesh, obtains primary filtrate；The medicinal material includes ginseng coarse powder, black fruit Chinese holly
Qi, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder and lily.
Centrifugation step：Primary filtrate is centrifuged using high speed channel separator, obtains centrifugate, centrifugal rotational speed is
14000 revs/min；
Concentration step：Centrifugate is concentrated under reduced pressure, obtains medicinal material thick paste；It is detected under the conditions of 80 DEG C, medicinal material
The relative density of thick paste is 1.28；
Mixing step：The lactose of formula ratio, the honey of formula ratio and medicinal material thick paste are mixed, after mixing,
Obtain wet bulky grain mixture；Grain size≤3cm of wet bulky grain mixture；
Drying steps：Wet bulky grain mixture is dried with vacuum drier, set temperature is 60 DEG C, vacuum degree
About -0.06MPa, it is 4 hours dry, obtain dry bulky grain mixture；
Pulverising step：Dry bulky grain mixture is crushed, obtains bulky grain fine powder, the granularity of bulky grain fine powder >=
80 mesh；
Granulation step：Bulky grain fine powder is added in dry granulating machine and is pelletized, obtains ginseng black fruit fructus lycii particle, ginseng
Grain size≤4mm of black fruit fructus lycii particle；
Packaging step：Ginseng black fruit fructus lycii particle granule packing machine is packed, obtains ginseng black fruit fructus lycii solid drink
Expect finished product.
Functional verification：Choice experiment person 100, wherein man 52, female 48, age are 20-65 Sui, symptom is susceptible
It emits, fatiguability.Amount：3g/ bags, 2 times a day, 2 bags every time, test-meal 30 days.Function is as shown in table 1：
The function of the ginseng black fruit fructus lycii solid beverage of 1 embodiment 1 of table
| Symptom | Total number of cases | Effective number of cases | It is efficient |
| Easy catching a cold | 39 | 22 | 56.4% |
| Fatiguability | 49 | 37 | 75.5% |
In table 1, effectively refer to, symptom disappears or mitigates, and immunity improves.
Embodiment 2：
A kind of ginseng black fruit fructus lycii solid beverage is prepared by the following raw material in terms of mass percentage：Ginseng
14%, black fruit fructus lycii 20%, jujube 7%, rose 1%, rhizoma zingiberis 3%, Radix Glycyrrhizae 3%, lily 3%, honey 2%, lactose 47%.
A kind of preparation method of ginseng black fruit fructus lycii solid beverage, including：
Material preparation step：Ginseng, rhizoma zingiberis, Radix Glycyrrhizae are subjected to coarse crushing respectively, respectively obtain ginseng coarse powder, rhizoma zingiberis coarse powder, sweet
Careless coarse powder；Weigh ginseng coarse powder, black fruit fructus lycii, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder, hundred respectively according to formulation ratio
Conjunction, honey and lactose；
Extraction step：By the ginseng coarse powder of formula ratio, black fruit fructus lycii, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder and
Lily is added in heat reflux extracting inspissator, and with drinking water refluxing extraction, obtained extracting solution after filtering, obtains primary filtrate；
The detailed process of extraction step is：Medicinal material is placed in heat reflux extracting inspissator, first by 10 times of amounts of medicinal material plus drink
With water, by medicinal material refluxing extraction 2h, the first time dregs of a decoction and first time extracting solution are obtained, it, will then by 8 times of amounts of medicinal material plus drinking water
First time dregs of a decoction refluxing extraction 1.5h obtains second of dregs of a decoction and second of extracting solution, then by 6 times of amounts of medicinal material plus drinking water, will
Second of dregs of a decoction refluxing extraction 1.5h, obtains third time extracting solution；The first time extracting solution, second of extracting solution and third time
Filtrate merges after extracting solution is filtered respectively with the silk of 200 mesh, obtains primary filtrate；The medicinal material includes ginseng coarse powder, black fruit Chinese holly
Qi, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder and lily.
Centrifugation step：Primary filtrate is centrifuged using high speed channel separator, obtains centrifugate, centrifugal rotational speed is
18000 revs/min；
Concentration step：Centrifugate is concentrated under reduced pressure, obtains medicinal material thick paste；It is detected under the conditions of 80 DEG C, medicinal material
The relative density of thick paste is 1.30；
Mixing step：The lactose of formula ratio, the honey of formula ratio and medicinal material thick paste are mixed, after mixing,
Obtain wet bulky grain mixture；Grain size≤3cm of wet bulky grain mixture；
Drying steps：Wet bulky grain mixture is dried with vacuum drier, set temperature is 66 DEG C, vacuum degree
About -0.08MPa, it is 3.5 hours dry, obtain dry bulky grain mixture；
Pulverising step：Dry bulky grain mixture is crushed, obtains bulky grain fine powder, the granularity of bulky grain fine powder >=
80 mesh；
Granulation step：Bulky grain fine powder is added in dry granulating machine and is pelletized, obtains ginseng black fruit fructus lycii particle, ginseng
Grain size≤4mm of black fruit fructus lycii particle；
Packaging step：Ginseng black fruit fructus lycii particle granule packing machine is packed, obtains ginseng black fruit fructus lycii solid drink
Expect finished product.
Functional verification：Choice experiment person 100 wherein man 39, female 61, age are 20-65 Sui, shows as susceptible
It emits, fatiguability.Amount：3g/ bags, 2 times a day, 2 bags every time, test-meal 30 days.Function is as shown in table 2：
The function of the ginseng black fruit fructus lycii solid beverage of 2 embodiment 2 of table
| Symptom | Total number of cases | Effective number of cases | It is efficient |
| Easy catching a cold | 32 | 17 | 53.1% |
| Fatiguability | 40 | 33 | 82.5% |
In table 2, effectively refer to, symptom disappears or mitigates, and immunity improves.
Embodiment 3：
A kind of ginseng black fruit fructus lycii solid beverage is prepared by the following raw material in terms of mass percentage：Ginseng
18%, black fruit fructus lycii 18%, jujube 6%, rose 2%, rhizoma zingiberis 2%, Radix Glycyrrhizae 3%, lily 2%, honey 2%, lactose 47%.
A kind of preparation method of ginseng black fruit fructus lycii solid beverage, including：
Material preparation step：Ginseng, rhizoma zingiberis, Radix Glycyrrhizae are subjected to coarse crushing respectively, respectively obtain ginseng coarse powder, rhizoma zingiberis coarse powder, sweet
Careless coarse powder；Weigh ginseng coarse powder, black fruit fructus lycii, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder, hundred respectively according to formulation ratio
Conjunction, honey and lactose；
Extraction step：By the ginseng coarse powder of formula ratio, black fruit fructus lycii, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder and
Lily is added in heat reflux extracting inspissator, and with drinking water refluxing extraction, obtained extracting solution after filtering, obtains primary filtrate；
The detailed process of extraction step is：Medicinal material is placed in heat reflux extracting inspissator, first by 10 times of amounts of medicinal material plus drink
With water, by medicinal material refluxing extraction 2h, the first time dregs of a decoction and first time extracting solution are obtained, it, will then by 8 times of amounts of medicinal material plus drinking water
First time dregs of a decoction refluxing extraction 1.5h obtains second of dregs of a decoction and second of extracting solution, then by 6 times of amounts of medicinal material plus drinking water, will
Second of dregs of a decoction refluxing extraction 1.5h, obtains third time extracting solution；The first time extracting solution, second of extracting solution and third time
Filtrate merges after extracting solution is filtered respectively with the silk of 200 mesh, obtains primary filtrate；The medicinal material includes ginseng coarse powder, black fruit Chinese holly
Qi, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder and lily.
Centrifugation step：Primary filtrate is centrifuged using high speed channel separator, obtains centrifugate, centrifugal rotational speed is
16000 revs/min；
Concentration step：Centrifugate is concentrated under reduced pressure, obtains medicinal material thick paste；It is detected under the conditions of 80 DEG C, medicinal material
The relative density of thick paste is 1.29；
Mixing step：The lactose of formula ratio, the honey of formula ratio and medicinal material thick paste are mixed, after mixing,
Obtain wet bulky grain mixture；Grain size≤3cm of wet bulky grain mixture；
Drying steps：Wet bulky grain mixture is dried with vacuum drier, set temperature is 70 DEG C, vacuum degree
About -0.07MPa, it is 3 hours dry, obtain dry bulky grain mixture；
Pulverising step：Dry bulky grain mixture is crushed, obtains bulky grain fine powder, the granularity of bulky grain fine powder >=
80 mesh；
Granulation step：Bulky grain fine powder is added in dry granulating machine and is pelletized, obtains ginseng black fruit fructus lycii particle, ginseng
Grain size≤4mm of black fruit fructus lycii particle；
Packaging step：Ginseng black fruit fructus lycii particle granule packing machine is packed, obtains ginseng black fruit fructus lycii solid drink
Expect finished product.
Functional verification：Choice experiment person 100, wherein man 51, female 49, age are 20-65 Sui, symptom is susceptible
It emits, fatiguability.Amount：3g/ bags, 2 times a day, 2 bags every time, test-meal 30 days.Function is as shown in table 3：
The function of the ginseng black fruit fructus lycii solid beverage of 3 embodiment 3 of table
| Symptom | Total number of cases | Effective number of cases | It is efficient |
| Easy catching a cold | 28 | 15 | 53.6% |
| Fatiguability | 55 | 46 | 83.6% |
In table 3, effectively refer to, symptom disappears or mitigates, and immunity improves.
Performance detection
With reference to《Chinese Pharmacopoeia》Four 0104 granules of version in 2015【Melting】Sol particle melting inspection under
Method.1 bag of finished product is taken, heats water 200ml, stirring after particle all dissolves, estimates its clarity, and record solution time.
The melting and clarity of embodiment 1-3 are tested, the results are shown in Table 4.
The clarity and dissolution time of 4 embodiment 1-3 of table
| Project | Clarity | Solution time (S) |
| Embodiment 1 | Solution is clear and bright, foreign | 6 |
| Embodiment 2 | Solution is clear and bright, foreign | 8 |
| Embodiment 3 | Solution is clear and bright, foreign | 7 |
As can be seen from Table 4, product heat water speed is molten, and solution clarity is high.
The above embodiment is only the preferred embodiment of the present invention, it is impossible to the scope of protection of the invention is limited with this,
The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed range.
Claims (10)
1. a kind of ginseng black fruit fructus lycii solid beverage, which is characterized in that be prepared by the following raw material of mass percentage meter：
Ginseng 14-18%, black fruit fructus lycii 16-20%, jujube 3-7%, rose 1-5%, rhizoma zingiberis 1-3%, Radix Glycyrrhizae 1-3%, lily 1-
3%, honey 3-7%, lactose 45-49%；The sum of mass percentage of above-mentioned raw materials is 100%.
2. ginseng black fruit fructus lycii solid beverage as described in claim 1, which is characterized in that by the following of mass percentage meter
Raw material is prepared：Ginseng 16%, black fruit fructus lycii 18%, jujube 5%, rose 3%, rhizoma zingiberis 2%, Radix Glycyrrhizae 2%, lily 2%,
Honey 5%, lactose 47%.
3. ginseng black fruit fructus lycii solid beverage as described in claim 1, which is characterized in that the ginseng is sun-dried ginseng, red ginseng
With one kind in black ginseng.
4. a kind of preparation method of ginseng black fruit fructus lycii solid beverage as described in claim 1-3 any one, feature exist
In, including：
Material preparation step：Ginseng, rhizoma zingiberis, Radix Glycyrrhizae are subjected to coarse crushing respectively, it is thick to respectively obtain ginseng coarse powder, rhizoma zingiberis coarse powder, Radix Glycyrrhizae
Powder；Weighed respectively according to formulation ratio ginseng coarse powder, black fruit fructus lycii, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder, lily,
Honey and lactose；
Extraction step：By the ginseng coarse powder of formula ratio, black fruit fructus lycii, jujube, rose, rhizoma zingiberis coarse powder, Radix Glycyrrhizae coarse powder and lily
It adds in heat reflux extracting inspissator, with drinking water refluxing extraction, obtained extracting solution after filtering, obtains primary filtrate；
Centrifugation step：Primary filtrate is centrifuged, obtains centrifugate；
Concentration step：Centrifugate is concentrated under reduced pressure, obtains medicinal material thick paste；
Mixing step：The lactose of formula ratio, the honey of formula ratio and medicinal material thick paste are mixed, after mixing, obtained
Wet bulky grain mixture；
Drying steps：Wet bulky grain mixture is dried, obtains dry bulky grain mixture；
Pulverising step：Dry bulky grain mixture is crushed, obtains bulky grain fine powder；
Granulation step：Bulky grain fine powder is added in dry granulating machine and is pelletized, obtains ginseng black fruit fructus lycii particle；
Packaging step：By ginseng black fruit fructus lycii particle with granule packing machine pack, obtain ginseng black fruit fructus lycii solid beverage into
Product.
5. the preparation method of ginseng black fruit fructus lycii solid beverage as claimed in claim 4, which is characterized in that in extraction step,
Detailed process is：Medicinal material is placed in heat reflux extracting inspissator, first by 10 times of amounts of medicinal material plus drinking water, by medicinal material refluxing extraction
2h obtains the first time dregs of a decoction and first time extracting solution, then by 8 times of amounts of medicinal material plus drinking water, by first time dregs of a decoction refluxing extraction
1.5h obtains second of dregs of a decoction and second of extracting solution, then by 6 times of amounts of medicinal material plus drinking water, by second of dregs of a decoction refluxing extraction
1.5h obtains third time extracting solution；The first time extracting solution, second of extracting solution and third time extracting solution are respectively with 200 mesh
Silk filtering after filtrate merge, obtain primary filtrate；The medicinal material includes ginseng coarse powder, black fruit fructus lycii, jujube, rose, does
Ginger coarse powder, Radix Glycyrrhizae coarse powder and lily.
6. the preparation method of ginseng black fruit fructus lycii solid beverage as claimed in claim 4, which is characterized in that in centrifugation step,
It is centrifuged using high speed channel separator, centrifugal rotational speed is 14000-18000 revs/min.
7. the preparation method of ginseng black fruit fructus lycii solid beverage as claimed in claim 4, which is characterized in that in concentration step,
It is detected under the conditions of 80 DEG C, the relative density of medicinal material thick paste is 1.25-1.30.
8. the preparation method of ginseng black fruit fructus lycii solid beverage as claimed in claim 4, which is characterized in that in mixing step,
Grain size≤3cm of wet bulky grain mixture.
9. the preparation method of ginseng black fruit fructus lycii solid beverage as claimed in claim 4, which is characterized in that in drying steps,
Wet bulky grain mixture is dried with vacuum drier, set temperature be 60-70 DEG C, vacuum degree for (- 0.05)-(-
0.08) MPa is 3-6 hours dry.
10. the preparation method of ginseng black fruit fructus lycii solid beverage as claimed in claim 4, which is characterized in that in pulverising step,
The mesh of the granularity of bulky grain fine powder >=80；In granulation step, grain size≤4mm of ginseng black fruit fructus lycii particle.
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