CN104082822A - Rhizome polygonati, medlar and ginseng solid beverage and preparation method thereof - Google Patents
Rhizome polygonati, medlar and ginseng solid beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104082822A CN104082822A CN201410347182.XA CN201410347182A CN104082822A CN 104082822 A CN104082822 A CN 104082822A CN 201410347182 A CN201410347182 A CN 201410347182A CN 104082822 A CN104082822 A CN 104082822A
- Authority
- CN
- China
- Prior art keywords
- preparation
- extract
- solid beverage
- ginseng
- sealwort
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 32
- 235000013361 beverage Nutrition 0.000 title claims abstract description 31
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 30
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 30
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 30
- 239000007787 solid Substances 0.000 title claims abstract description 30
- 235000017784 Mespilus germanica Nutrition 0.000 title claims abstract description 17
- 235000000560 Mimusops elengi Nutrition 0.000 title claims abstract description 17
- 235000007837 Vangueria infausta Nutrition 0.000 title claims abstract description 17
- 240000002624 Mespilus germanica Species 0.000 title abstract 4
- 244000131316 Panax pseudoginseng Species 0.000 title 1
- 239000000284 extract Substances 0.000 claims abstract description 66
- 241000208340 Araliaceae Species 0.000 claims abstract description 29
- 239000000463 material Substances 0.000 claims abstract description 21
- 238000000605 extraction Methods 0.000 claims abstract description 17
- 239000002245 particle Substances 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 12
- 150000004676 glycans Chemical class 0.000 claims abstract description 10
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 10
- 239000005017 polysaccharide Substances 0.000 claims abstract description 10
- 239000003814 drug Substances 0.000 claims description 36
- 239000007788 liquid Substances 0.000 claims description 30
- 244000241838 Lycium barbarum Species 0.000 claims description 28
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 28
- 229940079593 drug Drugs 0.000 claims description 22
- 241000196324 Embryophyta Species 0.000 claims description 13
- 244000182216 Mimusops elengi Species 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 13
- 229940107131 ginseng root Drugs 0.000 claims description 11
- 238000012545 processing Methods 0.000 claims description 11
- 238000010992 reflux Methods 0.000 claims description 11
- 239000003651 drinking water Substances 0.000 claims description 10
- 235000020188 drinking water Nutrition 0.000 claims description 10
- 238000007654 immersion Methods 0.000 claims description 10
- 239000011122 softwood Substances 0.000 claims description 10
- 241000756042 Polygonatum Species 0.000 claims description 9
- 235000008737 Polygonatum biflorum Nutrition 0.000 claims description 9
- 238000012546 transfer Methods 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 8
- 230000010349 pulsation Effects 0.000 claims description 8
- 238000005728 strengthening Methods 0.000 claims description 8
- 239000002671 adjuvant Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 abstract description 2
- 229930182490 saponin Natural products 0.000 abstract description 2
- 150000007949 saponins Chemical class 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 239000012530 fluid Substances 0.000 abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000011990 functional testing Methods 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 12
- 210000001519 tissue Anatomy 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 238000011084 recovery Methods 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a rhizome polygonati, medlar and ginseng solid beverage and a preparation method thereof. The preparation method comprises the following steps: (1) preparation of rhizome polygonati fluid extract and medlar fluid extract; (2) preparation of ginseng powder; and (3) preparation of the solid beverage. By intermittently forming the vacuum and breaking the vacuum in an extraction tank, the extraction rate of effective components can be increased, the extract is lighter in color, the active components are free from damages and the quality is good; due to supersonic air flows, low-temperature medium-free crushing is realized, the automatic control is performed, the operation is stable, the production environment is good, no independent sterilization is needed, the crushing particle size is as high as 3-47 micrometers, and the effective components in the solid beverage can be absorbed by a human body; the solid beverage is rich in the active components including polysaccharide, saponin, amino acid and the like; functional tests prove that the solid beverage has the effects of relieving physical fatigue, enhancing immunity and delaying senescence; the functions of the three traditional Chinese medicinal materials including rhizome polygonati, medlar and ginseng are improved and mutually complemented, and the solid beverage is convenient to drink and well received by most of consumers.
Description
Technical field
The present invention relates to a kind of sealwort medlar ginseng solid beverage and preparation method thereof.
Background technology
Sealwort, has another name called tendrilleaf solomonseal rhizome, chicken head ginseng, for the dry rhizome of liliaceous plant Yunnan sealwort, sealwort or David's-harp, has boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney benefiting functions, be used for the treatment of weakness of the spleen and the stomach, fatigue and asthenia, dry food is few, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, the interior heat disease such as quench one's thirst.
Matrimony vine is famous and precious medicinal material and invigorant, and the traditional Chinese medical science has the saying of " medlar health preserving " very early.Compendium of Material Medica is recorded: " matrimony vine, kidney-tonifying sperm-generating, nourishing the liver ... improving eyesight is calmed the nerves make us long-lived." people that suffers from a deficiency of the kidney, edible matrimony vine effect is fine, and matrimony vine has effect of kidney tonifying nourishing the liver, eats matrimony vine more and also can promote longevity, and alleviates long-term pain in the back.
Ginseng has the root of meat, pharmaceutically acceptable, very famous and precious, thinks that ginseng has the effect of " tonifying five zang organs, peace spirit, determine soul, only palpitation with fear, except perverse trend, happy intelligence development tomorrow ", " take to make light of one's life by commiting suicide for a long time and prolong life " in Shennong's Herbal.Li Shizhen (1518-1593 A.D.) is also very praised highly ginseng in Compendium of Material Medica, thinks that it can " control all chronic diseases marked by deficiency of vital energy of male woman ".For thousands of years, in Chinese herbal medicine, ginseng is all listed in " top grade ".
Sealwort, matrimony vine and ginseng are all first-class Chinese medicine and function intersections and complementary, three is carried out to rational proportion and make effect complementation, perfect, further make the Chinese Medicine Industry that functional solid beverage is conducive to develop China.But existing Chinese medicine solid beverage preparation technology, exists following technical problem to hinder development and the quality-improving of industry:
The one, adopt traditional hot water return to extract, extraction time, temperature long and water was high, not only energy consumption is high, active ingredient in considerable damage medicinal material, and because resistance to mass tranfer is larger, often cause the recovery rate of some main active components in medicinal material lower, and the medicinal extract dosage obtaining is large, water-solubility impurity is many, and color is dark.The conventional lower reason of hot water return extraction method recovery rate is: the main component of Chinese medicine cell tissue is the materials such as cellulose and pectin, Effective Component of Chinese Medicine is wrapped up by the plant cell tissue that is main component with cellulose and pectin again, thereby in leaching process, water removes to dissolve Effective Component of Chinese Medicine through plant cell tissue and has certain resistance to mass tranfer.
The 2nd, adopt conventional mechanical crushing to play powder operation to medicinal material, take a lot of work, time-consuming and weak effect, owing to there being the more material such as cellulose and pectin in Chinese medicine cell tissue, these materials can hinder pulverizing, thereby often need repeatedly to pulverize and change sieve plate, and the particle diameter after pulverizing is thicker, is unfavorable for the dissolving of beverage, particle diameter greatly also exists human body to be difficult to the defect absorbing; Conventional crushing operation also exists in crushing process and generates heat, and destroys the defect of active ingredient.
Thereby prior art can not meet the demand that Chinese medicine solid beverage quality promotes and develops, and is further improved and promotes.
Summary of the invention
The problem existing for the prior art in process for solving above-mentioned Chinese medicine solid beverage, the inventor is through a large amount of scientific practices, finally invent a kind of sealwort medlar ginseng solid beverage and preparation method thereof, use the method can effectively overcome the defect existing in prior art.
The present invention includes following step:
(1) preparation of sealwort liquid extract and matrimony vine liquid extract: 6-18 part prepared slices of Chinese crude drugs sealwort is placed in to extractor, vacuumize processing, extract the part air in tank body and plant cell out, suck again medicinal material gross mass 2-8 drinking water doubly, after immersion, heat, 50 DEG C of-60 DEG C of refluxing extraction 2-6 hour, repeat said extracted operation 1-3 time, merge extract, after extract Vacuum Concentration, obtain sealwort liquid extract for subsequent use; 3-9 part prepared slices of Chinese crude drugs matrimony vine is placed in to extractor, vacuumize processing, extract the part air in tank body and plant cell out, suck again medicinal material gross mass 2-8 drinking water doubly, after immersion, heat, 50 DEG C of-60 DEG C of refluxing extraction 2-6 hour, repeat said extracted operation 1-3 time, merge extract, after extract Vacuum Concentration, obtain matrimony vine liquid extract for subsequent use.
In said extracted process, extractor is carried out to step vacuumizing and vacuum breaker, utilize vacuum pulsation strengthening mass transfer.The mechanism of vacuum pulsation strengthening mass transfer is: while vacuumizing, Chinese medicine histocyte internal pressure is greater than Chinese medicine histocyte external pressure, and the solvent that has dissolved Effective Component of Chinese Medicine can be forced through Chinese medicine cell tissue under differential pressure action; In the time of vacuum breaker, Chinese medicine histocyte external pressure is greater than in Chinese medicine histocyte presses, solvent outside Chinese medicine histocyte enters rapidly Chinese medicine histocyte inside and removes to dissolve Effective Component of Chinese Medicine because of differential pressure action, alternately changing and strengthened solvent and be dissolved in the Effective Component of Chinese Medicine mass transfer in solvent of this Chinese medicine histocyte external and internal pressure, reduces extraction efficiency raising, residual rate.
(2) preparation of Ginseng Root Powder: it is 5%-10% that 0.5-1.5 part prepared slices of Chinese crude drugs ginseng is dried to moisture content, putting into supersonic jet mill system pulverizes qualified fine powder and enters turbine classifier, in cyclone collector, collect, realize low temperature and pulverize without medium, finished product grain size reaches 3-47 μ m ultra-micro powder.
(3) preparation of solid beverage: Ginseng Root Powder and edible adjuvant that step (2) is made are put into wet granulator; after stirring, start shuts down; add again sealwort liquid extract and the matrimony vine liquid extract that step (1) makes to make softwood; softwood is put in oscillating granulator; make 10-20 order particle of uniform size, particle is through vacuum microwave drying and get final product.
Wherein edible adjuvant refers to the food stage auxiliary material that use in the pelletization such as maltodextrin, Aspartame, the sealwort medlar ginseng solid beverage that uses this method to obtain, and Siberian solomonseal rhizome polysaccharide >=1200mg/100g, content is far above like product.
Compared with prior art, the invention has the beneficial effects as follows:
1, extractor is carried out to step vacuumizing and vacuum breaker, adopt vacuum pulsation strengthening mass transfer, can effectively shorten extraction time, improve the recovery rate of sealwort and wolfberry, make the drug effect of product better; Carry out steply vacuumizing with vacuum breaker also not high to the requirement of equipment, common refluxing extraction tank and can realizing through simple transformation
2, extractor is carried out to step vacuumizing and vacuum breaker, adopt vacuum pulsation strengthening mass transfer, improved significantly the recovery rate of Siberian solomonseal rhizome polysaccharide, Siberian solomonseal rhizome polysaccharide >=1200mg/100g, content is far above like product.
3, extractor is vacuumized to processing, effectively reduce the temperature that hot water return extracts, the color of medicinal extract is shoaled, the bioactive ingredients such as LBP-X and Siberian solomonseal rhizome polysaccharide are not damaged, and quality is better.
4, adopt supersonic jet mill system and realize low temperature and pulverize without medium, automation control, stable, production environment is good, and grinding particle size can reach 3-47 μ m, is that any Mechanical Method is pulverized incomparable, be more suitable for solid beverage processed, be also more conducive to absorption of human body active ingredient wherein.
5, adopt the broken system on human ginseng of supersonic jet mill system and cold starch to pulverize, because supersonic jet mill system and cold slurry crushing system have killing action to bacterium, thereby needn't carry out independent disinfecting action, can save the sterilization steps in solid beverage preparation process, and the product obtaining can not exceed standard by microorganism, reduce intermediate link, reduced cost.
6, this product is rich in polysaccharide, saponin(e, amino acid isoreactivity composition, prove to have alleviating physical fatigue through function test, the effect that strengthens immunity and delay senility, the function of sealwort, matrimony vine and three kinds of Chinese medicines of ginseng improves and is complementary, and drink conveniently, be subject to consumers in general's welcome.
Detailed description of the invention
Below sealwort medlar ginseng solid beverage and preparation method thereof is elaborated.
embodiment 1:
(1) preparation of sealwort liquid extract and matrimony vine liquid extract: 9 parts of prepared slices of Chinese crude drugs sealworts are placed in to extractor, vacuumize processing, extract the part air in tank body and plant cell out, suck again the drinking water of 4 times of medicinal material gross masses, after immersion, heat, 59 DEG C of refluxing extraction 2.3 hours, repeat said extracted operation 1 time, merge extract, after extract Vacuum Concentration, obtain sealwort liquid extract for subsequent use; 4.5 parts of prepared slices of Chinese crude drugs matrimony vines are placed in to extractor, vacuumize processing, extract the part air in tank body and plant cell out, suck again the drinking water of 5 times of medicinal material gross masses, after immersion, heat, 55 DEG C of refluxing extraction 3 hours, repeat said extracted operation 2 times, merge extract, after extract Vacuum Concentration, obtain matrimony vine liquid extract for subsequent use;
In said extracted process, extractor is carried out to step vacuumizing and vacuum breaker, utilize vacuum pulsation strengthening mass transfer;
(2) preparation of Ginseng Root Powder: it is 5.8% that 1 part of prepared slices of Chinese crude drugs ginseng is dried to moisture content, putting into supersonic jet mill system pulverizes qualified fine powder and enters turbine classifier, in cyclone collector, collect, realize low temperature and pulverize without medium, finished product grain size reaches 3-47 μ m ultra-micro powder;
(3) preparation of solid beverage: Ginseng Root Powder and edible adjuvant that step (2) is made are put into wet granulator; after stirring, start shuts down; add again sealwort liquid extract and the matrimony vine liquid extract that step (1) makes to make softwood; softwood is put in oscillating granulator; make 10-20 order particle of uniform size, particle is through vacuum microwave drying and get final product.
The sealwort medlar ginseng solid beverage that uses this method to obtain, Siberian solomonseal rhizome polysaccharide content is 1800mg/100g, content is far above like product.
embodiment 2:
(1) preparation of sealwort liquid extract and matrimony vine liquid extract: 17 parts of prepared slices of Chinese crude drugs sealworts are placed in to extractor, vacuumize processing, extract the part air in tank body and plant cell out, suck again the drinking water of 2.2 times of medicinal material gross masses, after immersion, heat, 51 DEG C of refluxing extraction 5.4 hours, repeat said extracted operation 2 times, merge extract, after extract Vacuum Concentration, obtain sealwort liquid extract for subsequent use; 8.1 parts of prepared slices of Chinese crude drugs matrimony vines are placed in to extractor, vacuumize processing, extract the part air in tank body and plant cell out, suck again the drinking water of 7.1 times of medicinal material gross masses, after immersion, heat, 58 DEG C of refluxing extraction 5.2 hours, repeat said extracted operation 3 times, merge extract, after extract Vacuum Concentration, obtain matrimony vine liquid extract for subsequent use;
In said extracted process, extractor is carried out to step vacuumizing and vacuum breaker, utilize vacuum pulsation strengthening mass transfer;
(2) preparation of Ginseng Root Powder: it is 9.1% that 1.4 parts of prepared slices of Chinese crude drugs ginsengs are dried to moisture content, putting into supersonic jet mill system pulverizes qualified fine powder and enters turbine classifier, in cyclone collector, collect, realize low temperature and pulverize without medium, finished product grain size reaches 3-47 μ m ultra-micro powder;
(3) preparation of solid beverage: Ginseng Root Powder and edible adjuvant that step (2) is made are put into wet granulator; after stirring, start shuts down; add again sealwort liquid extract and the matrimony vine liquid extract that step (1) makes to make softwood; softwood is put in oscillating granulator; make 10-20 order particle of uniform size, particle is through vacuum microwave drying and get final product.
The sealwort medlar ginseng solid beverage that uses this method to obtain, Siberian solomonseal rhizome polysaccharide content is 1250mg/100g, content is far above like product.
embodiment 3:
(1) preparation of sealwort liquid extract and matrimony vine liquid extract: 6.8 parts of prepared slices of Chinese crude drugs sealworts are placed in to extractor, vacuumize processing, extract the part air in tank body and plant cell out, suck again the drinking water of 7.2 times of medicinal material gross masses, after immersion, heat, 56 DEG C of refluxing extraction 7.3 hours, repeat said extracted operation 3 times, merge extract, after extract Vacuum Concentration, obtain sealwort liquid extract for subsequent use; 3.2 parts of prepared slices of Chinese crude drugs matrimony vines are placed in to extractor, vacuumize processing, extract the part air in tank body and plant cell out, suck again the drinking water of 2.1 times of medicinal material gross masses, after immersion, heat, 52 DEG C of refluxing extraction 8.2 hours, repeat said extracted operation 1 time, merge extract, after extract Vacuum Concentration, obtain matrimony vine liquid extract for subsequent use;
In said extracted process, extractor is carried out to step vacuumizing and vacuum breaker, utilize vacuum pulsation strengthening mass transfer;
(2) preparation of Ginseng Root Powder: it is 7.6% that 0.53 part of prepared slices of Chinese crude drugs ginseng is dried to moisture content, putting into supersonic jet mill system pulverizes qualified fine powder and enters turbine classifier, in cyclone collector, collect, realize low temperature and pulverize without medium, finished product grain size reaches 3-47 μ m ultra-micro powder;
(3) preparation of solid beverage: Ginseng Root Powder and edible adjuvant that step (2) is made are put into wet granulator; after stirring, start shuts down; add again sealwort liquid extract and the matrimony vine liquid extract that step (1) makes to make softwood; softwood is put in oscillating granulator; make 10-20 order particle of uniform size, particle is through vacuum microwave drying and get final product.
The sealwort medlar ginseng solid beverage that uses this method to obtain, Siberian solomonseal rhizome polysaccharide content is 1560mg/100g, content is far above like product.
Above-mentioned just embodiments of the invention, not do any pro forma restriction to the present invention.Any those of ordinary skill in the art, in the situation that not departing from technical solution of the present invention scope, can utilize the technology contents of above-mentioned announcement to make many possible variations and modification to technical solution of the present invention, or be revised as the equivalent embodiment of equivalent variations.Therefore, every content that does not depart from technical solution of the present invention,, all should drop in the scope of technical solution of the present invention protection any simple modification made for any of the above embodiments, equivalent variations and modification according to the technology of the present invention essence.
Claims (4)
1. a preparation method for sealwort medlar ginseng solid beverage, is characterized in that comprising following step:
(1) preparation of sealwort liquid extract and matrimony vine liquid extract: 6-18 part prepared slices of Chinese crude drugs sealwort is placed in to extractor, vacuumize processing, extract the part air in tank body and plant cell out, suck again medicinal material gross mass 2-8 drinking water doubly, after immersion, heat, 50 DEG C of-60 DEG C of refluxing extraction 2-6 hour, repeat said extracted operation 1-3 time, merge extract, after extract Vacuum Concentration, obtain sealwort liquid extract for subsequent use; 3-9 part prepared slices of Chinese crude drugs matrimony vine is placed in to extractor, vacuumize processing, extract the part air in tank body and plant cell out, suck again medicinal material gross mass 2-8 drinking water doubly, after immersion, heat, 50 DEG C of-60 DEG C of refluxing extraction 2-6 hour, repeat said extracted operation 1-3 time, merge extract, after extract Vacuum Concentration, obtain matrimony vine liquid extract for subsequent use;
(2) preparation of Ginseng Root Powder: 0.5-1.5 part prepared slices of Chinese crude drugs ginseng is dried and is pulverized, reach 3-47 μ m ultra-micro powder;
(3) preparation of solid beverage: Ginseng Root Powder and edible adjuvant that step (2) is made are put into wet granulator; after stirring, start shuts down; add again sealwort liquid extract and the matrimony vine liquid extract that step (1) makes to make softwood; softwood is put in oscillating granulator; make 10-20 order particle of uniform size, particle is through vacuum microwave drying and get final product.
2. the preparation method of sealwort medlar ginseng solid beverage according to claim 1, is characterized in that: in leaching process, extractor is carried out to step vacuumizing and vacuum breaker, utilize vacuum pulsation strengthening mass transfer.
3. the preparation method of sealwort medlar ginseng solid beverage according to claim 1, it is characterized in that: in Ginseng Root Powder preparation process, first prepared slices of Chinese crude drugs ginseng being dried to moisture content is 5%-10%, put into again supersonic jet mill system pulverize qualified, fine powder enters turbine classifier, in cyclone collector, collect, realize low temperature and pulverize without medium.
4. the preparation method of sealwort medlar ginseng solid beverage according to claim 1, is characterized in that: Siberian solomonseal rhizome polysaccharide >=1200mg/100g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410347182.XA CN104082822A (en) | 2014-07-22 | 2014-07-22 | Rhizome polygonati, medlar and ginseng solid beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410347182.XA CN104082822A (en) | 2014-07-22 | 2014-07-22 | Rhizome polygonati, medlar and ginseng solid beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104082822A true CN104082822A (en) | 2014-10-08 |
Family
ID=51630670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410347182.XA Pending CN104082822A (en) | 2014-07-22 | 2014-07-22 | Rhizome polygonati, medlar and ginseng solid beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104082822A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105779260A (en) * | 2016-05-31 | 2016-07-20 | 吉首大学 | Snakegourd peel and ponkan healthcare vinegar and preparation method thereof |
| CN105779263A (en) * | 2016-05-31 | 2016-07-20 | 吉首大学 | Dendrobium officinale Ponkan healthcare vinegar and preparing method thereof |
| CN105779262A (en) * | 2016-05-31 | 2016-07-20 | 吉首大学 | Lepidium meyenii and ponkan healthcare vinegar and preparation method thereof |
| CN105779261A (en) * | 2016-05-31 | 2016-07-20 | 吉首大学 | Cyclocarya paliurus and ponkan healthcare vinegar and preparation method thereof |
| CN106036879A (en) * | 2016-07-04 | 2016-10-26 | 康美（北京）药物研究院有限公司 | Healthcare food capable of relieving physical fatigue and making method thereof |
| CN106109339A (en) * | 2016-08-15 | 2016-11-16 | 上海家化联合股份有限公司 | A kind of sealwort medlar compound extract and its preparation method and application |
| CN108185258A (en) * | 2017-12-29 | 2018-06-22 | 吉林新开河食品有限公司 | A kind of ginseng sealwort solid beverage and preparation method thereof |
| CN108244441A (en) * | 2017-12-29 | 2018-07-06 | 吉林新开河食品有限公司 | A kind of ginseng black fruit fructus lycii solid beverage and preparation method thereof |
| CN109329680A (en) * | 2018-09-27 | 2019-02-15 | 北京金合泽投资顾问有限公司 | A kind of composition containing ginseng extract and functional beverage as made from it |
| CN110876716A (en) * | 2019-12-06 | 2020-03-13 | 谢辉 | Aralia elata (miq.) seem oral liquid and chewable tablet |
| CN111165701A (en) * | 2019-11-28 | 2020-05-19 | 重庆市药物种植研究所 | Anti-fatigue beverage |
| CN112401102A (en) * | 2020-11-03 | 2021-02-26 | 泰州医药城国科化物生物医药科技有限公司 | Ginseng and rhizoma polygonati solid beverage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142924A (en) * | 1995-05-11 | 1997-02-19 | 毕长宏 | Health drink |
| CN102726645A (en) * | 2011-04-15 | 2012-10-17 | 通化力神保健品有限公司 | Ginseng component solid granule beverage |
| CN103767040A (en) * | 2014-01-23 | 2014-05-07 | 河南省永传医药科技有限公司 | Ginseng-medlar solid beverage |
| KR20140072597A (en) * | 2012-12-05 | 2014-06-13 | 김영욱 | a fermented health foods process for relieving hangovers |
| CN103861044A (en) * | 2014-04-02 | 2014-06-18 | 湖南湘泉药业股份有限公司 | Method for preparing soft material of gynecologic inflammation treatment preparation |
-
2014
- 2014-07-22 CN CN201410347182.XA patent/CN104082822A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142924A (en) * | 1995-05-11 | 1997-02-19 | 毕长宏 | Health drink |
| CN102726645A (en) * | 2011-04-15 | 2012-10-17 | 通化力神保健品有限公司 | Ginseng component solid granule beverage |
| KR20140072597A (en) * | 2012-12-05 | 2014-06-13 | 김영욱 | a fermented health foods process for relieving hangovers |
| CN103767040A (en) * | 2014-01-23 | 2014-05-07 | 河南省永传医药科技有限公司 | Ginseng-medlar solid beverage |
| CN103861044A (en) * | 2014-04-02 | 2014-06-18 | 湖南湘泉药业股份有限公司 | Method for preparing soft material of gynecologic inflammation treatment preparation |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105779263A (en) * | 2016-05-31 | 2016-07-20 | 吉首大学 | Dendrobium officinale Ponkan healthcare vinegar and preparing method thereof |
| CN105779262A (en) * | 2016-05-31 | 2016-07-20 | 吉首大学 | Lepidium meyenii and ponkan healthcare vinegar and preparation method thereof |
| CN105779261A (en) * | 2016-05-31 | 2016-07-20 | 吉首大学 | Cyclocarya paliurus and ponkan healthcare vinegar and preparation method thereof |
| CN105779260A (en) * | 2016-05-31 | 2016-07-20 | 吉首大学 | Snakegourd peel and ponkan healthcare vinegar and preparation method thereof |
| CN106036879A (en) * | 2016-07-04 | 2016-10-26 | 康美（北京）药物研究院有限公司 | Healthcare food capable of relieving physical fatigue and making method thereof |
| CN106109339B (en) * | 2016-08-15 | 2022-03-11 | 上海家化联合股份有限公司 | Compound extract of rhizoma polygonati and Chinese wolfberry and preparation method and application thereof |
| CN106109339A (en) * | 2016-08-15 | 2016-11-16 | 上海家化联合股份有限公司 | A kind of sealwort medlar compound extract and its preparation method and application |
| CN108185258A (en) * | 2017-12-29 | 2018-06-22 | 吉林新开河食品有限公司 | A kind of ginseng sealwort solid beverage and preparation method thereof |
| CN108244441A (en) * | 2017-12-29 | 2018-07-06 | 吉林新开河食品有限公司 | A kind of ginseng black fruit fructus lycii solid beverage and preparation method thereof |
| CN109329680A (en) * | 2018-09-27 | 2019-02-15 | 北京金合泽投资顾问有限公司 | A kind of composition containing ginseng extract and functional beverage as made from it |
| CN111165701A (en) * | 2019-11-28 | 2020-05-19 | 重庆市药物种植研究所 | Anti-fatigue beverage |
| CN110876716A (en) * | 2019-12-06 | 2020-03-13 | 谢辉 | Aralia elata (miq.) seem oral liquid and chewable tablet |
| CN112401102A (en) * | 2020-11-03 | 2021-02-26 | 泰州医药城国科化物生物医药科技有限公司 | Ginseng and rhizoma polygonati solid beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104082822A (en) | Rhizome polygonati, medlar and ginseng solid beverage and preparation method thereof | |
| CN107549812B (en) | A skin caring and antiaging food prepared from acerola cherry extract, Haematococcus pluvialis and fish collagen peptide, and its preparation method | |
| CN105166883B (en) | Phyllanthus embical fruit tablet and preparation method thereof | |
| CN105077057B (en) | Phyllanthus emblica powder end, preparation method and purposes | |
| CN104323281B (en) | Aquo-composition of preserved egg and Poria cocos and its preparation method and application | |
| CN104041896A (en) | Medicine and food homologous plant concentrated juice and preparation method thereof | |
| CN105495144A (en) | Food formula having efficacies of health preservation and health care and preparation method of food formula | |
| CN106177492B (en) | A method of improving the dissolution of Dendrobidium huoshanness fresh goods effective component | |
| CN107319086A (en) | A kind of matrimony vine spun gold emperor chrysanthemum pressed candy and preparation method thereof | |
| CN107296226A (en) | Yunnan olive radix glycyrrhizae lozenge and preparation method thereof | |
| CN104370981B (en) | A kind of method extracting Folium hydrangeae strigosae element from Folium hydrangeae strigosae | |
| WO2015010498A1 (en) | Natural herb composition for rapidly cleaning body metabolic toxins | |
| CN107095214A (en) | A kind of Rosa roxburghii Siberian solomonseal rhizome health-care powder and preparation method thereof | |
| CN105394511B (en) | A kind of instant containing maca acted on strengthen immunity and preparation method thereof | |
| CN107223822B (en) | Functional health-care beverage for nourishing yin, moistening lung and resisting fatigue and preparation method thereof | |
| CN109430605A (en) | A kind of sea-buckthorn mulberries Chinese wolfberry fruit drink and preparation method thereof | |
| CN107183593A (en) | Yunnan olive glycyrrhiza composition and its production and use | |
| CN104904969A (en) | Maca coffee | |
| CN102488048A (en) | Jujube rind tea and preparation method for drink thereof | |
| CN107596131A (en) | A kind of preparation method of conic gymnadenia tuber ultrafine powder | |
| CN107836619A (en) | A kind of beautiful millettia root solid beverage with strengthen immunity and antifatigue effect and preparation method thereof | |
| CN104686768A (en) | Sea cucumber compressed tablet candy capable of enhancing immunity with high efficiency | |
| CN103232930A (en) | Honeysuckle multi-function health preserving wine and preparation method thereof | |
| CN105875935A (en) | Pearl barley effervescent tea tablets capable of eliminating dampness | |
| CN105558194A (en) | Fructus Momordicae and Herba Dendrobii extract mixed tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141008 |