CN102488048A - Jujube rind tea and preparation method for drink thereof - Google Patents
Jujube rind tea and preparation method for drink thereof Download PDFInfo
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- CN102488048A CN102488048A CN201110453061XA CN201110453061A CN102488048A CN 102488048 A CN102488048 A CN 102488048A CN 201110453061X A CN201110453061X A CN 201110453061XA CN 201110453061 A CN201110453061 A CN 201110453061A CN 102488048 A CN102488048 A CN 102488048A
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Abstract
The invention provides a jujube rind tea which is characterized by comprising the following dry raw materials by weight: 30 to 50% of jujube rind, 10 to 20% of matrimony vine, 10 to 35% of cassia seed, 19 to 30% of haw, 1 to 5% of licorice and 10 to 20% of Ilex kudingcha C. J. A preparation method for a drink of the jujube rind tea comprises the following steps: weighing and mixing the above mentioned dry raw materials to obtain a mixture; crushing the mixture into granules; steeping the granules in an extraction tank with 2 to 8 times of water at normal temperature for 0.5 to 2 h, heating the water to a temperature in a range of 90 to 120 DEG C, maintaining the water at the temperature for 1 to 3 h and carrying out filtration so as to obtain an extract; adding 2 to 8 times of water into residues, heating the water to a temperature in a range of 90 to 120 DEG C, maintaining the water at the temperature for 0.5 to 2 h and carrying out filtration so as to obtain an extract; finally adding 2 to 8 times of water into residues, heating the water to a temperature in a range of 90 to 120 DEG C, maintaining the water at the temperature for 0.2 to 1 h and carrying out filtration so as to obtain an extract; and merging the three extracts, adding 50 to 200 times of water and carrying out uniform stirring and flash pasteurization so as to obtain the aseptic drink of the jujube rind tea.
Description
One, technical field
The present invention relates to a kind of preparation method who drinks health protection tea and beverage thereof.
Two, background technology
Drinking tea is Chinese's traditional customs over the past thousands of years, and is accepted by the people of a lot of countries in the world.Improving constantly of Along with people's quality of life, people pay attention to health, natural, drink tea that green has health care more.Along with the aging of world population, it is cardio-cerebrovascular diseases that the elderly is threatened maximum disease, and like high fat of blood, hypertension, hyperglycaemia, these diseases cause a lot of complication, seriously jeopardize people's health and lives.Had much and appeared on the market although have the drink tea of health care, do not seen the report that material combination such as the fructus corni (Fructus Corni) with medicinal and edible function, bitter leaves tea is developed to health drink tea so far.
Three, summary of the invention
The object of the invention is exactly in order to overcome the deficiency of prior art, and developing a kind of is the health protection tea of Main Ingredients and Appearance with fructus corni (Fructus Corni), bitter leaves tea etc., works out the method for this health-care tea beverage of preparation simultaneously.
The purpose of inventing this beverage provides a kind of health natural health drink of being healthy and strong to the elderly exactly, and disease is taken precautions against in possible trouble, and healthy body prevents disease, improves quality of life and quality of life.The present invention adopts the food and medicament dual-purpose food materials according to traditional theory of traditional Chinese medical science and modern health principle, is mixed with the fructus corni tea beverage that health care is conveniently drunk again that has that does not also have at present both at home and abroad.
The present invention is achieved in that
A kind of fructus corni tea is characterized in that this fructus corni tea siccative raw material composition by weight percentage is: fructus corni 30～50%, matrimony vine 10～20%, cassia seed 10～35%, hawthorn 19～30%, Radix Glycyrrhizae 1～5%, bitter leaves tea 10～20%.
A kind of preparation method of fructus corni tea beverage is characterized in that this method follows these steps to carry out:
(1) get the raw materials ready:
Bright fructus corni or dried fructus corni are chosen assorted, cleaning, drying for standby;
With cassia seed choose assorted, clean, dry, frying is subsequent use;
Hawthorn, Radix Glycyrrhizae are chosen assorted respectively, clean drying for standby;
Get finished product bitter leaves tea and choose assorted, subsequent use;
The matrimony vine of getting clean drying is subsequent use;
(2) preparation:
Take by weighing fructus corni 30～50% by weight percentage, matrimony vine 10～20%, cassia seed 10～35%, hawthorn 19～30%, Radix Glycyrrhizae 1～5%, the siccative raw material of bitter leaves tea 10～20% is mixed into mixture;
Mixture is ground into particulate material;
Particulate material is inserted in the extractor, and with the water soak at room temperature of 2 to 8 times of particulate material weight 0.5～2 hour, airtight extractor was raised to 90 ℃ to 120 ℃ with water temperature, keeps 1～3 hour, leaches extract for the first time then; In residue, add the water of 2 to 8 times of particulate material weight again, water temperature is raised to 90 ℃ to 120 ℃, kept 0.5～2 hour, leach extract for the second time; The last water that in residue, adds 2 to 8 times of particulate material weight is raised to 90 ℃ to 120 ℃ with water temperature, keeps 0.2～1 hour, leaches extract for the third time;
Merge No. three extracts and constitute fructus corni tea beverage magma;
The water that in fructus corni tea beverage magma, adds 50～200 times stirs, and handling through flash-sterilization just becomes aseptic fructus corni tea beverage.
In the present invention, each siccative raw material also can adopt the aquatic foods material of the weight that is complementary.Each siccative raw material also can be ground into particulate material respectively, and then is mixed into mixture, and this also is construed as and belongs to protection scope of the present invention.Mixture itself also can be directly as fructus corni tea packing drink.Aseptic fructus corni tea beverage can direct packaging, comes into the market; Also can further adding after flavoring etc. again, packing comes into the market.
In composition of raw materials of the present invention, the upper and lower limit of the shared percentage by weight of said each raw material components also can suitably improve or reduce.
In preparation method of the present invention, beverage product allows small amount of precipitate and exists.
Detect through relevant department, this fructus corni tea beverage also contains medicine-food two-purpose compositions such as loganin, ursolic acid, cornin, crataegolic acid, fruit of Chinese wolfberry polysaccharide, Chrysophanol, toralactone, betaine except that containing normal food nutrition.
In food and medicament dual-purpose food materials of the present invention:
Fructus corni (Fructus Corni) just is recited as " another name for Sichuan Province jujube " at China's Shennong's Herbal the earliest, is rich in multiple beneficial compositions such as ursolic acid, cornin, malic acid, vitamin A, have tonify the liver and kidney, the effect of puckery smart solid and gas; Modern pharmacological research proof have anti-shock, antithrombotic, anti-inflammatory antibacterial, calm the nerves dispel the wind, the effect of anticancer, anti-AIDS.In the Chinese traditional patent formulation preparation Liuwei Dihuang Wan series of products such as (sheets) of classics, all contain Fructus Corni as main prescription.
Matrimony vine is rich in compositions such as carrotene, riboflavin, ascorbic acid, betaine, the effect that have nourshing kidney, moistening lung, tonifying liver, makes eye bright.Cassia seed is rich in multiple beneficial compositions such as Chrysophanol, archen, aloe-emodin, emodin anthrone, toralactone, has clearing liver tomorrow, sharp water defaecation, step-down, effect such as antibiotic.Hawthorn is rich in citric acid, crataegolic acid, flavonoids, carbohydrate and glucoside, has effects such as the diffusing stasis of blood that helps digestion, phlegm and retained fluid ruffian be full, antibiotic.Radix Glycyrrhizae is rich in compositions such as glycyrrhizic acid, multiple flavones composition, reduced sugar, triterpenoid saponin, has functions such as moistening lung, detoxifcation, coordinating the drug actions of a prescription.Bitter leaves tea is rich in multiple components such as saponin, ursolic acid, amaroid, caffeine, has heat-clearing, detoxifcation, relieving thirst and restlessness, by wind effect such as invigorate blood circulation.
Six kinds of materials are through scientific and reasonable quantitative prescription, and the effective ingredient in the formula materials adopts the extract drugs jar to carry out hot water circuit and extracts, and in enclosed blending vat, prepares burden, and sterilizes through UHT superhigh temperature flash pasteurizer.This prescription and preparation method had both kept the active ingredient of natural plants, were convenient to absorption of human body again and conveniently drank.In the fructus corni tea beverage contained loganin, ursolic acid, aloe-emodin, crataegolic acid, toralactone, vitamin etc. can remove rubbish in the body, transfer that fat pressure regulation, defaecation help digestion, liver-kidney tonifying, the effect such as make eye bright of relieving inflammation or internal heat, for people provide a kind of new natural drink that takes care of health and be healthy and strong.
Four, the specific embodiment
Provide preparation method's instance of 10 groups of concrete proportioning raw materials and fructus corni tea beverage below.
Embodiment 1: take by weighing the siccative raw material of fructus corni 20%, bitter leaves tea 20%, cassia seed 12%, hawthorn 22%, matrimony vine 23%, Radix Glycyrrhizae 3% by weight percentage, be mixed into mixture;
Mixture is ground into particulate material;
Particulate material is inserted in the extractor, and with the water soak at room temperature of 2 times of particulate material weight 2 hours, airtight extractor was raised to 90 ℃ with water temperature, keeps 1 hour, leaches extract for the first time then; In residue, add the water of 2 times of particulate material weight again, water temperature is raised to 100 ℃, kept 0.5 hour, leach extract for the second time; The last water that in residue, adds 2 times of particulate material weight is raised to 90 ℃ with water temperature, keeps 1 hour, leaches extract for the third time;
Merge No. three extracts and constitute fructus corni tea beverage magma;
The water that in fructus corni tea beverage magma, adds 100 times stirs, and handling through flash-sterilization just becomes aseptic fructus corni tea beverage.
Embodiment 2: take by weighing the siccative raw material of fructus corni fructus corni 50%, bitter leaves tea 20%, cassia seed 10%, hawthorn 10%, matrimony vine 9%, Radix Glycyrrhizae 1% by weight percentage, be ground into particulate material respectively and mix;
The hybrid particles material is inserted in the extractor, and with the water soak at room temperature of 5 times of particulate material weight 1.5 hours, airtight extractor was raised to 100 ℃ with water temperature, keeps 2 hours, leaches extract for the first time then; In residue, add the water of 3 times of particulate material weight again, water temperature is raised to 120 ℃, kept 2 hours, leach extract for the second time; The last water that in residue, adds 4 times of particulate material weight is raised to 110 ℃ with water temperature, keeps 0.4 hour, leaches extract for the third time;
Merge No. three extracts and constitute fructus corni tea beverage magma;
The water that in fructus corni tea beverage magma, adds 80 times stirs, and handling through flash-sterilization just becomes aseptic fructus corni tea beverage.
Embodiment 3: take by weighing the siccative raw material of fructus corni fructus corni 30%, bitter leaves tea 13%, cassia seed 20%, hawthorn 20%, matrimony vine 15%, Radix Glycyrrhizae 2% by weight percentage, be mixed into mixture;
Mixture is ground into particulate material;
Particulate material is inserted in the extractor, and with the water soak at room temperature of 5 times of particulate material weight 1.5 hours, airtight extractor was raised to 120 ℃ with water temperature, keeps 2 hours, leaches extract for the first time then; In residue, add the water of 6 times of particulate material weight again, water temperature is raised to 110 ℃, kept 1 hour, leach extract for the second time; The last water that in residue, adds 6 times of particulate material weight is raised to 120 ℃ with water temperature, keeps 1 hour, leaches extract for the third time;
Merge No. three extracts and constitute fructus corni tea beverage magma;
The water that in fructus corni tea beverage magma, adds 90 times stirs, and handling through flash-sterilization just becomes aseptic fructus corni tea beverage.
Embodiment 4: take by weighing the siccative raw material of fructus corni 56%, bitter leaves tea 20%, cassia seed 10%, hawthorn 5%, matrimony vine 5%, Radix Glycyrrhizae 4% by weight percentage, be mixed into mixture;
Mixture is ground into particulate material;
Particulate material is inserted in the extractor, and with the water soak at room temperature of 8 times of particulate material weight 2 hours, airtight extractor was raised to 115 ℃ with water temperature, keeps 3 hours, leaches extract for the first time then; In residue, add the water of 8 times of particulate material weight again, water temperature is raised to 90 ℃, kept 2 hours, leach extract for the second time; The last water that in residue, adds 7 times of particulate material weight is raised to 120 ℃ with water temperature, keeps 0.2 hour, leaches extract for the third time;
Merge No. three extracts and constitute fructus corni tea beverage magma;
The water that in fructus corni tea beverage magma, adds 200 times stirs, and handling through flash-sterilization just becomes aseptic fructus corni tea beverage.
Embodiment 5: take by weighing the siccative raw material of fructus corni 40%, bitter leaves tea 15%, cassia seed 16%, hawthorn 20%, matrimony vine 7%, Radix Glycyrrhizae 2% by weight percentage, be mixed into mixture;
Mixture is ground into particulate material;
Particulate material is inserted in the extractor, and with the water soak at room temperature of 6 times of particulate material weight 1.5 hours, airtight extractor was raised to 100 ℃ with water temperature, keeps 2 hours, leaches extract for the first time then; In residue, add the water of 7 times of particulate material weight again, water temperature is raised to 90 ℃, kept 2 hours, leach extract for the second time; The last water that in residue, adds 4 times of particulate material weight is raised to 120 ℃ with water temperature, keeps 0.5 hour, leaches extract for the third time;
Merge No. three extracts and constitute fructus corni tea beverage magma;
The water that in fructus corni tea beverage magma, adds 150 times stirs, and handling through flash-sterilization just becomes aseptic fructus corni tea beverage.
Embodiment 6: take by weighing the siccative raw material of fructus corni 50%, bitter leaves tea 18%, cassia seed 15%, hawthorn 4%, matrimony vine 8%, Radix Glycyrrhizae 5% by weight percentage, be mixed into mixture;
Mixture is ground into particulate material;
Particulate material is inserted in the extractor, and with the water soak at room temperature of 7 times of particulate material weight 2 hours, airtight extractor was raised to 110 ℃ with water temperature, keeps 2 hours, leaches extract for the first time then; In residue, add the water of 8 times of particulate material weight again, water temperature is raised to 120 ℃, kept 0.5 hour, leach extract for the second time; The last water that in residue, adds 5 times of particulate material weight is raised to 90 ℃ with water temperature, keeps 1 hour, leaches extract for the third time;
Merge No. three extracts and constitute fructus corni tea beverage magma;
The water that in fructus corni tea beverage magma, adds 100 times stirs, and handling through flash-sterilization just becomes aseptic fructus corni tea beverage.
Embodiment 7: take by weighing the siccative raw material of fructus corni 45%, bitter leaves tea 8%, cassia seed 25%, hawthorn 6%, matrimony vine 15%, Radix Glycyrrhizae 1% by weight percentage, be mixed into mixture;
Mixture is ground into particulate material;
Particulate material is inserted in the extractor, and with the water soak at room temperature of 3 times of particulate material weight 2 hours, airtight extractor was raised to 95 ℃ with water temperature, keeps 2.5 hours, leaches extract for the first time then; In residue, add the water of 6 times of particulate material weight again, water temperature is raised to 100 ℃, kept 2 hours, leach extract for the second time; The last water that in residue, adds 2 times of particulate material weight is raised to 110 ℃ with water temperature, keeps 0.3 hour, leaches extract for the third time;
Merge No. three extracts and constitute fructus corni tea beverage magma;
The water that in fructus corni tea beverage magma, adds 120 times stirs, and handling through flash-sterilization just becomes aseptic fructus corni tea beverage.
Embodiment 8: take by weighing the siccative raw material of fructus corni 20%, bitter leaves tea 17%, cassia seed 14%, hawthorn 25%, matrimony vine 15%, Radix Glycyrrhizae 9% by weight percentage, be mixed into mixture;
Mixture is ground into particulate material;
Particulate material is inserted in the extractor, and with the water soak at room temperature of 4 times of particulate material weight 1 hour, airtight extractor was raised to 110 ℃ with water temperature, keeps 2 hours, leaches extract for the first time then; In residue, add the water of 6 times of particulate material weight again, water temperature is raised to 120 ℃, kept 0.5 hour, leach extract for the second time; The last water that in residue, adds 5 times of particulate material weight is raised to 100 ℃ with water temperature, keeps 0.6 hour, leaches extract for the third time;
Merge No. three extracts and constitute fructus corni tea beverage magma;
The water that in fructus corni tea beverage magma, adds 160 times stirs, and handling through flash-sterilization just becomes aseptic fructus corni tea beverage.
Embodiment 9: take by weighing the siccative raw material of fructus corni 28%, bitter leaves tea 16%, cassia seed 26%, hawthorn 15%, matrimony vine 10%, Radix Glycyrrhizae 5% by weight percentage, be mixed into mixture;
Mixture is ground into particulate material;
Particulate material is inserted in the extractor, and with the water soak at room temperature of 5 times of particulate material weight 1 hour, airtight extractor was raised to 110 ℃ with water temperature, keeps 3 hours, leaches extract for the first time then; In residue, add the water of 3 times of particulate material weight again, water temperature is raised to 100 ℃, kept 1.6 hours, leach extract for the second time; The last water that in residue, adds 4 times of particulate material weight is raised to 90 ℃ with water temperature, keeps 0.8 hour, leaches extract for the third time;
Merge No. three extracts and constitute fructus corni tea beverage magma;
The water that in fructus corni tea beverage magma, adds 60 times stirs, and handling through flash-sterilization just becomes aseptic fructus corni tea beverage.
Embodiment 10: take by weighing the siccative raw material of fructus corni 40%, bitter leaves tea 13%, cassia seed 25%, hawthorn 10%, matrimony vine 10%, Radix Glycyrrhizae 2% by weight percentage, be mixed into mixture;
Mixture is ground into particulate material;
Particulate material is inserted in the extractor, and with the water soak at room temperature of 6 times of particulate material weight 0.5 hour, airtight extractor was raised to 120 ℃ with water temperature, keeps 3 hours, leaches extract for the first time then; In residue, add the water of 2 times of particulate material weight again, water temperature is raised to 110 ℃, kept 0.6 hour, leach extract for the second time; The last water that in residue, adds 5 times of particulate material weight is raised to 120 ℃ with water temperature, keeps 0.3 hour, leaches extract for the third time;
Merge No. three extracts and constitute fructus corni tea beverage magma;
The water that in fructus corni tea beverage magma, adds 180 times stirs, and handling through flash-sterilization just becomes aseptic fructus corni tea beverage.
Above-mentioned aseptic fructus corni tea beverage, carry out machine can (carrying out the machine can after also can adding sugar etc.), gland, detection in aseptic cleaning shop qualified, finished product.When drinking, it is promptly drinkable only need to remove bottle cap, should drink as early as possible after uncapping.
Claims (2)
1. a fructus corni tea is characterized in that this fructus corni tea siccative raw material composition by weight percentage is: fructus corni 30～50%, matrimony vine 10～20%, cassia seed 10～35%, hawthorn 19～30%, Radix Glycyrrhizae 1～5%, bitter leaves tea 10～20%.
2. the preparation method of a fructus corni tea beverage is characterized in that this method follows these steps to carry out:
(1) get the raw materials ready:
Bright fructus corni or dried fructus corni are chosen assorted, cleaning, drying for standby;
With cassia seed choose assorted, clean, dry, frying is subsequent use;
Hawthorn, Radix Glycyrrhizae are chosen assorted respectively, clean drying for standby;
Get finished product bitter leaves tea and choose assorted, subsequent use;
The matrimony vine of getting clean drying is subsequent use;
(2) preparation:
Take by weighing fructus corni 30～50% by weight percentage, matrimony vine 10～20%, cassia seed 10～35%, hawthorn 19～30%, Radix Glycyrrhizae 1～5%, the siccative raw material of bitter leaves tea 10～20% is mixed into mixture;
Mixture is ground into particulate material;
Particulate material is inserted in the extractor, and with the water soak at room temperature of 2 to 8 times of particulate material weight 0.5～2 hour, airtight extractor was raised to 90 ℃ to 120 ℃ with water temperature, keeps 1～3 hour, leaches extract for the first time then; In residue, add the water of 2 to 8 times of particulate material weight again, water temperature is raised to 90 ℃ to 120 ℃, kept 0.5～2 hour, leach extract for the second time; The last water that in residue, adds 2 to 8 times of particulate material weight is raised to 90 ℃ to 120 ℃ with water temperature, keeps 0.2～1 hour, leaches extract for the third time;
Merge No. three extracts and constitute fructus corni tea beverage magma;
The water that in fructus corni tea beverage magma, adds 50～200 times stirs, and handling through flash-sterilization just becomes aseptic fructus corni tea beverage.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102919441A (en) * | 2012-10-19 | 2013-02-13 | 张家能 | Cassia tora and jujube kernel tea and making method thereof |
| CN105076598A (en) * | 2015-07-07 | 2015-11-25 | 沈阳农业大学 | Polygonatum odoratum and folium crataegi teabag preparation method |
| CN105285225A (en) * | 2015-11-23 | 2016-02-03 | 湖南梅山黑茶股份有限公司 | Preparation method of instant tea and instant tea thereof |
| CN107006739A (en) * | 2016-12-30 | 2017-08-04 | 康师傅饮品控股有限公司 | Syrup of plum extract and its preparation technology |
| CN110604773A (en) * | 2019-10-31 | 2019-12-24 | 四川大学华西医院 | Composition for regulating lipid metabolism disorder and preparation method and application thereof |
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| CN1454532A (en) * | 2003-04-15 | 2003-11-12 | 崔静 | Ginkgo jujube peel tea and preparation method thereof |
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| CN101099829A (en) * | 2007-07-12 | 2008-01-09 | 尹克华 | Anti-aging all-hair wine |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1454532A (en) * | 2003-04-15 | 2003-11-12 | 崔静 | Ginkgo jujube peel tea and preparation method thereof |
| CN1965696A (en) * | 2005-11-15 | 2007-05-23 | 刘长现 | Health tea capable of lowering blood sugar |
| CN101099829A (en) * | 2007-07-12 | 2008-01-09 | 尹克华 | Anti-aging all-hair wine |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919441A (en) * | 2012-10-19 | 2013-02-13 | 张家能 | Cassia tora and jujube kernel tea and making method thereof |
| CN105076598A (en) * | 2015-07-07 | 2015-11-25 | 沈阳农业大学 | Polygonatum odoratum and folium crataegi teabag preparation method |
| CN105285225A (en) * | 2015-11-23 | 2016-02-03 | 湖南梅山黑茶股份有限公司 | Preparation method of instant tea and instant tea thereof |
| CN107006739A (en) * | 2016-12-30 | 2017-08-04 | 康师傅饮品控股有限公司 | Syrup of plum extract and its preparation technology |
| CN110604773A (en) * | 2019-10-31 | 2019-12-24 | 四川大学华西医院 | Composition for regulating lipid metabolism disorder and preparation method and application thereof |
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Application publication date: 20120613 |