CN105875938A

CN105875938A - Wild chrysanthemum tea and making method thereof

Info

Publication number: CN105875938A
Application number: CN201610396405.0A
Authority: CN
Inventors: 刘庆; 刘俊熙; 刘慧慧; 唐传华
Original assignee: 安徽国顺中药发展有限公司
Priority date: 2016-06-07
Filing date: 2016-06-07
Publication date: 2016-08-24

Abstract

The invention discloses wild chrysanthemum tea and a making method thereof. The wild chrysanthemum tea is made from, by weight, 35-50 parts of organic green tea, 40-50 parts of wild chrysanthemum flowers, 3-5 parts of grapefruit juice, 10-15 parts of white pea flowers, 12-20 parts of violet, 8-15 parts of Arundina graminifolia, 5-8 parts of red beans, 3-5 parts of longan, 2-4 parts of peanuts, 4-6 parts of wild jujubes, 1-3 parts of herba andrographitis, 4-6 parts of wild vegetables, 4-6 parts of hovenia dulcis thunb, 3-5 parts of leaves of radix angelicae sinensis, 2-4 parts of lalang grass rhizome, 5-7 parts of aloe, 0.5-1.5 parts of cortex moutan, 2-4 parts of bee milk, 3-5 parts of spirulina, 1-3 parts of sowthistle tasselflower herb, 3-5 parts of vitamin C, 12-18 parts of nutrition juice and a proper amount of pure water. The wild chrysanthemum tea is reasonable and scientific in formula, unique in flavor and fresh in taste and has the aroma of wild chrysanthemum flowers; the wild chrysanthemum flowers serve as the main raw material and are matched with various medicinal and edible healthcare medicine materials, so the wild chrysanthemum tea is high in nutritional value and has healthcare treatment effects of well clearing away heat and toxic materials, dispelling wind and dissipating heat, removing stasis, improving eyesight, reducing blood pressure and the like and is particularly suitable for being drunk by vast patients suffering from cardiovascular and cerebrovascular diseases.

Description

A kind of wild chrysanthemum tea and preparation method thereof

Technical field

The present invention relates to a kind of wild chrysanthemum tea and preparation method thereof, belong to health tea technical field.

Background technology

Flos Chrysanthemi is with a long history in China, numerous books such as China's Chinese medicine book Shennong's Herbal all describe the medicinal efficacy of Flos Chrysanthemi Indici, the traditional Chinese medical science thinks that Flos Chrysanthemi Indici fragrant taste is the most pained, the property of medicine is more plain, there is the releasing toxin that clears away the dampness and heat, effect of reducing swelling and alleviating pain, liver-fire can be gone, control headache rhinorrhea, avoid heat disappear heat effect, summer can the more eat Flos Chrysanthemi Indici, can be calmly, especially to every day in the face of the working clan of computer, the fatigue of eye can be alleviated, nourish eyes and the effect of protection vision, Flos Chrysanthemi Indici be possible not only to edible can also the effect of external application, Flos Chrysanthemi Indici is pulverized and there is sterilization and eliminate the effect of pustule；Although scented tea is with a long history, but its constituent is the most single, is seldom improved and optimizes, the most common such as Jasmine tea, rose tea, chrysanthemum scented tea etc., is all composition and the very simple tea-drinking of function, and long-term drink mouthfeel is the most dull.

Summary of the invention

It is an object of the invention to provide a kind of wild chrysanthemum tea and preparation method thereof.

To achieve these goals, the present invention adopts the following technical scheme that

Wild chrysanthemum tea, the weight portion of its constitutive material is: organic green-tea 35-50, Flos Chrysanthemi Indici 40-50, Fructus Citri grandis juice 3-5, white pea flower 10-15, violet 12-20, Herba Murdanniae Divergentis 8-15, Semen Phaseoli 5-8, Arillus Longan 3-5, Semen arachidis hypogaeae 2-4, Ziziphi Spinosae 4-6, Herba Andrographis 1-3, wild vegetable 4-6, Japanese raisintree fruit 4-6, Folium Angelicae Sinensis 3-5, Rhizoma Imperatae 2-4, Aloe 5-7, Cortex Moutan 0.5-1.5, Lac regis apis 2-4, spirulina 3-5, Herba Emiliae 1-3, vitamin C 3-5, nutrient extract 12-18, pure water are appropriate.

Wild chrysanthemum tea, the weight portion of its constitutive material is: organic green-tea 45, Flos Chrysanthemi Indici 45, Fructus Citri grandis juice 4, white pea spend 12, violet 15, Herba Murdanniae Divergentis 20, Semen Phaseoli 6, Arillus Longan 4, Semen arachidis hypogaeae 3, Ziziphi Spinosae 5, Herba Andrographis 2, wild vegetable 5, Japanese raisintree fruit 5, Folium Angelicae Sinensis 4, Rhizoma Imperatae 3, Aloe 6, Cortex Moutan 1, Lac regis apis 3, spirulina 4, Herba Emiliae 2, vitamin C 4, nutrient extract 15, pure water are appropriate.

The manufacture method of wild chrysanthemum tea, including herein below:

(1) making of nutrient extract: the formula of nutrient extract is Flos Rosae Rugosae 6-8, Flos Lonicerae 10-12, peppermint flower 5-7, Flos Sophorae 4-6, Sucus Mali pumilae 2-4, cabbage juice 6-8, Radix Dauci Sativae juice 5-6, Pulp Citrulli juice 3-5, Sucus Granati 2-4；Manufacture method is as follows: weigh Flos Rosae Rugosae by weight, Flos Lonicerae, peppermint flower, Flos Sophorae are put in the water containing 0.2-0.3% citric acid and soaked 20-25 minute, then take out feeding microwave oven, control temperature 60-80 DEG C and carry out microwave baking to dry, it is crushed to 80-100 mesh, obtain pollen mixture, then by above-mentioned pollen mixture and other constitutive materials, it is thoroughly mixed uniformly, can be prepared by；

(2) weigh Semen Phaseoli, Arillus Longan, Semen arachidis hypogaeae, Ziziphi Spinosae, Aloe by weight, clean and dry, mix pulverizing, standby；

(3) weigh white pea flower, violet, Herba Murdanniae Divergentis, Herba Andrographis, wild vegetable, Japanese raisintree fruit, Folium Angelicae Sinensis, Rhizoma Imperatae, Cortex Moutan, spirulina, Herba Emiliae by weight, add the pure water of 5-10 times amount, mixing decocting 1-1.5 hour, cross leaching filtrate；

(4) organic green-tea, Flos Chrysanthemi Indici are weighed by weight, clean and dry rear pulverizing, then mix with above-mentioned steps (1) nutrient extract, step (2) mixed powder, step (3) Chinese medicine decocting liquid and other residue constitutive materials, mixing slow fire boils 2-3 hour, then through filtration, homogenizing, allotment, sterilizing, tinning and get final product.

Beneficial effects of the present invention:

The reasonable science of chrysanthemum scented tea formula of the present invention, unique flavor, mouthfeel are pure and fresh, having the fragranced of Flos Chrysanthemi Indici, it is mainly based on Flos Chrysanthemi Indici, multiple integration of edible and medicinal herbs health-care medicinal of arranging in pairs or groups, not only it is of high nutritive value, and there is good heat-clearing and toxic substances removing, wind-dispelling heat-dissipating, dissipating blood stasis, improving eyesight, the health care curative effect such as blood pressure lowering, is particularly suitable for vast Patients with Cardiovascular/Cerebrovascular Diseases and drinks.

Detailed description of the invention

Embodiment 1: wild chrysanthemum tea, the weight (jin) of its constitutive material is: organic green-tea 45, Flos Chrysanthemi Indici 45, Fructus Citri grandis juice 4, white pea spend 12, violet 15, Herba Murdanniae Divergentis 20, Semen Phaseoli 6, Arillus Longan 4, Semen arachidis hypogaeae 3, Ziziphi Spinosae 5, Herba Andrographis 2, wild vegetable 5, Japanese raisintree fruit 5, Folium Angelicae Sinensis 4, Rhizoma Imperatae 3, Aloe 6, Cortex Moutan 1, Lac regis apis 3, spirulina 4, Herba Emiliae 2, vitamin C 4, nutrient extract 15, pure water are appropriate.

The manufacture method of wild chrysanthemum tea, including herein below:

(1) making of nutrient extract: the formula (jin) of nutrient extract is Flos Rosae Rugosae 7, Flos Lonicerae 11, peppermint flower 6, Flos Sophorae 5, Sucus Mali pumilae 3, cabbage juice 7, Radix Dauci Sativae juice 5.5, Pulp Citrulli juice 4, Sucus Granati 3；Manufacture method is as follows: weigh Flos Rosae Rugosae by weight, Flos Lonicerae, peppermint flower, Flos Sophorae are put in the water containing 0.25% citric acid and soaked 25 minutes, then take out feeding microwave oven, control temperature 70 C and carry out microwave baking to dry, it is crushed to 100 mesh, obtain pollen mixture, then by above-mentioned pollen mixture and other constitutive materials, it is thoroughly mixed uniformly, can be prepared by；

Claims

1. a wild chrysanthemum tea, it is characterized in that, the weight portion of its constitutive material is: organic green-tea 35-50, Flos Chrysanthemi Indici 40-50, Fructus Citri grandis juice 3-5, white pea flower 10-15, violet 12-20, Herba Murdanniae Divergentis 8-15, Semen Phaseoli 5-8, Arillus Longan 3-5, Semen arachidis hypogaeae 2-4, Ziziphi Spinosae 4-6, Herba Andrographis 1-3, wild vegetable 4-6, Japanese raisintree fruit 4-6, Folium Angelicae Sinensis 3-5, Rhizoma Imperatae 2-4, Aloe 5-7, Cortex Moutan 0.5-1.5, Lac regis apis 2-4, spirulina 3-5, Herba Emiliae 1-3, vitamin C 3-5, nutrient extract 12-18, pure water are appropriate.

Wild chrysanthemum tea the most according to claim 1, it is characterized in that, the weight portion of its constitutive material is: organic green-tea 45, Flos Chrysanthemi Indici 45, Fructus Citri grandis juice 4, white pea spend 12, violet 15, Herba Murdanniae Divergentis 20, Semen Phaseoli 6, Arillus Longan 4, Semen arachidis hypogaeae 3, Ziziphi Spinosae 5, Herba Andrographis 2, wild vegetable 5, Japanese raisintree fruit 5, Folium Angelicae Sinensis 4, Rhizoma Imperatae 3, Aloe 6, Cortex Moutan 1, Lac regis apis 3, spirulina 4, Herba Emiliae 2, vitamin C 4, nutrient extract 15, pure water are appropriate.

3. the manufacture method of a wild chrysanthemum tea as claimed in claim 1, it is characterised in that include herein below: