CN106578208A - Health-preservation wild chrysanthemum tea capable of removing liver fire for improving eyesight and making method of health-preservation wild chrysanthemum tea - Google Patents

Abstract

The invention discloses health-preservation wild chrysanthemum tea capable of removing liver fire for improving eyesight, and a making method of the health-preservation wild chrysanthemum tea. The health-preservation wild chrysanthemum tea is made from the following raw materials in parts by weight: 20-30 parts of pitaya flowers, 15-25 parts of wild chrysanthemums, 10-15 parts of green tea, 6-9 parts of blueberry juice, 7-10 parts of kiwi fruit juice, 5-8 parts of semen lablab album, 6-8 parts of water bamboos, 5-7 parts of coastal glehnia roots, 4-6 parts of glossy privet fruits, 6-8 parts of Chinese wolfberry fruits, 5-7 parts of radix rehmanniae, 4-6 parts of rice beans, 3-5 parts of licorice roots, 4-6 parts of kalanchoe blossfeldiana leaves, 5-8 parts of pale butterflybush flowers, 5-7 parts of pea seedlings, 4-6 parts of wheat germs, 5-8 parts of vitamin B, 3-5 parts of high fructose corn syrup, 4-6 parts of crystal sugar and 4-6 parts of nutrient juice. The wild chrysanthemum tea disclosed by the invention is simple in formula and making method, is obtained through scientific collocation, has the efficacies of strengthening the middle warmer, benefiting qi, supplementing qi, clearing heat, purging pathogenic fire and nourishing the liver to improve visual acuity, can effectively alleviate visual fatigue asthenopia of eye parts, is free from side effects, is suitable for all kinds of crowds to drink, and has favorable prevention and health-care effects after being drunk for a long term.

Description

A kind of liver heat removing and eyesight improving health preserving wild chrysanthemum tea and preparation method thereof

Technical field

The present invention relates to a kind of health tea, and in particular to a kind of liver heat removing and eyesight improving health preserving wild chrysanthemum tea and preparation method thereof.

Background technology

With work, study, the increase of life stress of modern, in addition daily life system is irregular and dietary structure changes Become, be easily caused insomnia of getting angry, burden of liver and increase, liver blood occur and lose foster, the dry and astringent swelling of eyes, visual deterioration, blurred vision etc. The symptom of ophthalmic uncomfortable；Health product species in the market with liver heat removing and eyesight improving effect is various, but contains benzene first in its component The additives such as sour sodium, essence, drink for a long time, in a large number certain side effect.

The primary premise of health preserving is to ensure that the health of body, and liver Main Function is metabolism, and eyes are then human bodies pair How the most direct approach of outer perception, protect the two positions particularly important.

The content of the invention

In order to alleviate the deficiencies in the prior art, it is an object of the invention to provide a kind of liver heat removing and eyesight improving health preserving wild chrysanthemum tea and Its manufacture method.

To achieve these goals, the present invention is adopted the following technical scheme that：

Liver heat removing and eyesight improving health preserving wild chrysanthemum tea, the weight portion of its constitutive material is：Pitaya Flower 20-30, Flos Chrysanthemi Indici 15-25, green tea 10-15, blueberry juice 6-9, Fructus actinidiae chinensis juice 7-10, Semen Lablab Album 5-8, Caulis Zizaniae caduciflorae 6-8, Radix Glehniae 5-7, Fructus Ligustri Lucidi 4-6, Fructus Lycii 6-8, Radix Rehmanniae 5-7, Semen Phaseoli 4-6, Radix Glycyrrhizae 3-5, long-lived Paphio-pedilum micranthum Tang et Wang 4-6, Flos Buddlejae 5-8, pea seedlingss 5-7, Fructus Tritici aestivi 4-6, dimension life Plain B 5-8, high fructose syrup 3-5, crystal sugar 4-6 and nutrient extract 4-6.

Liver heat removing and eyesight improving health preserving wild chrysanthemum tea, the weight portion of its constitutive material is：Pitaya Flower 25, Flos Chrysanthemi Indici 20, green tea 12, Blueberry juice 8, Fructus actinidiae chinensis juice 8, Semen Lablab Album 6, Caulis Zizaniae caduciflorae 7, Radix Glehniae 6, Fructus Ligustri Lucidi 5, Fructus Lycii 7, the Radix Rehmanniae 6, Semen Phaseoli 5, Radix Glycyrrhizae 4, Long-lived Paphio-pedilum micranthum Tang et Wang 5, Flos Buddlejae 6, pea seedlingss 6, Fructus Tritici aestivi 5, vitamin B 6, high fructose syrup 4, crystal sugar 5 and nutrient extract 5.

The manufacture method of liver heat removing and eyesight improving health preserving wild chrysanthemum tea, including herein below：

（1）The making of nutrient extract：Constitutive material is HONGLIANHUA lobe 8-10, Flos Luffae 5-7, Fructus Mangifera Indicae sarcocarp 6-8, carrot condensed juice 0.5-1.0, blueberry juice 4-5, fresh lotus root juice 5-10, cod-liver oil 1-3, citric acid 0.4-0.6 and Lac regis apis 5-6；Manufacture method is such as Under：Each raw material is weighed by the weight portion of constitutive material, after first HONGLIANHUA lobe, Flos Luffae, Fructus Mangifera Indicae sarcocarp are soaked two minutes, mixing Break into mixing slurry with beater, be then added thereto to carrot condensed juice, blueberry juice, fresh lotus root juice, cod-liver oil, citric acid and Lac regis apis；It is warmed up to 50-60 DEG C, is kept for 30-45 minutes, then be warmed up to 60-65 DEG C, maintain 2-3 hours, then is warmed up to 65-70 DEG C, kept for 30-50 minutes, then it is filtrated to get nutrient extract；

（2）By Pitaya Flower, Flos Chrysanthemi Indici, Flos Buddlejae, green tea, Caulis Zizaniae caduciflorae, Semen Phaseoli warm water soaking 8-10 hours, it is subsequently adding mixed Close material 0.8-1.0% sodium bicarbonate and appropriate pure water, co-grinding slurrying；

（3）Semen Lablab Album, Radix Glehniae, Fructus Ligustri Lucidi, Fructus Lycii, the Radix Rehmanniae, Radix Glycyrrhizae, long-lived Paphio-pedilum micranthum Tang et Wang, pea seedlingss, little is weighed by weight Wheat germ；Plus the 5-10 times of pure water measured, boil, it is stewing to put 15-20 minutes, filter, filtrate is taken, add high fructose syrup, crystal sugar to mix , it is standby；

（4）By above-mentioned steps（1）, step（2）, step（3）All materials mixing boils, be subsequently adding blueberry juice, Fructus actinidiae chinensis juice, Other remaining constitutive materials such as vitamin B, continue to boil 1-2 hours, are then filtrated to get filtrate, and filtrate is formulated, filter, dress Bottle, sterilizing, thus obtaining the product finished product.

Beneficial effects of the present invention：

The wild chrysanthemum tea formula and manufacture method of the present invention is simple, and the collocation of Jing science is formed, and is rushed down with invigorating the spleen and replenishing QI QI invigorating, heat clearing away Fire, effect of nourishing the liver to improve visual acuity, can effectively alleviate eye visual fatigue and eyestrain, and without any side effects, it is adaptable to all kinds of Crowd drinks, and long-term taking has good prevention and health-care effect.

Specific embodiment

Embodiment 1：Liver heat removing and eyesight improving health preserving wild chrysanthemum tea, the weight of its constitutive material（g）For：Pitaya Flower 25, Flos Chrysanthemi Indici 20th, green tea 12, blueberry juice 8, Fructus actinidiae chinensis juice 8, Semen Lablab Album 6, Caulis Zizaniae caduciflorae 7, Radix Glehniae 6, Fructus Ligustri Lucidi 5, Fructus Lycii 7, the Radix Rehmanniae 6, red little Bean 5, Radix Glycyrrhizae 4, long-lived Paphio-pedilum micranthum Tang et Wang 5, Flos Buddlejae 6, pea seedlingss 6, Fructus Tritici aestivi 5, vitamin B 6, high fructose syrup 4, crystal sugar 5 and battalion Foster juice 5.

The manufacture method of liver heat removing and eyesight improving health preserving wild chrysanthemum tea, including herein below：

（1）The making of nutrient extract：Constitutive material（g）For HONGLIANHUA lobe 9, Flos Luffae 6, Fructus Mangifera Indicae sarcocarp 7, carrot condensed juice 0.8, Blueberry juice 4.5, fresh lotus root juice 8, cod-liver oil 2, citric acid 0.5 and Lac regis apis 5.5；Manufacture method is as follows：By the weight of constitutive material Amount part weighs each raw material, and after first soaking HONGLIANHUA lobe, Flos Luffae, Fructus Mangifera Indicae sarcocarp two minutes, mixing beater breaks into mixing Slurry, is then added thereto to carrot condensed juice, blueberry juice, fresh lotus root juice, cod-liver oil, citric acid and Lac regis apis；It is warmed up to 55 DEG C, kept for 35 minutes, then be warmed up to 65 DEG C, maintain 2.5 hours, then it is warmed up to 68 DEG C, and kept for 40 minutes, then it is filtrated to get battalion Foster juice；

（2）By Pitaya Flower, Flos Chrysanthemi Indici, Flos Buddlejae, green tea, Caulis Zizaniae caduciflorae, Semen Phaseoli warm water soaking 8-10 hours, it is subsequently adding mixed Close material 0.8-1.0% sodium bicarbonate and appropriate pure water, co-grinding slurrying；

（3）Semen Lablab Album, Radix Glehniae, Fructus Ligustri Lucidi, Fructus Lycii, the Radix Rehmanniae, Radix Glycyrrhizae, long-lived Paphio-pedilum micranthum Tang et Wang, pea seedlingss, little is weighed by weight Wheat germ；Plus the 5-10 times of pure water measured, boil, it is stewing to put 15-20 minutes, filter, filtrate is taken, add high fructose syrup, crystal sugar to mix , it is standby；

（4）By above-mentioned steps（1）, step（2）, step（3）All materials mixing boils, be subsequently adding blueberry juice, Fructus actinidiae chinensis juice, Other remaining constitutive materials such as vitamin B, continue to boil 1-2 hours, are then filtrated to get filtrate, and filtrate is formulated, filter, dress Bottle, sterilizing, thus obtaining the product finished product.

Claims (3)

1. a kind of liver heat removing and eyesight improving health preserving wild chrysanthemum tea, it is characterised in that the weight portion of its constitutive material is：Pitaya Flower 20-30, Flos Chrysanthemi Indici 15-25, green tea 10-15, blueberry juice 6-9, Fructus actinidiae chinensis juice 7-10, Semen Lablab Album 5-8, Caulis Zizaniae caduciflorae 6-8, Radix Glehniae 5-7, Fructus Ligustri Lucidi Sub- 4-6, Fructus Lycii 6-8, Radix Rehmanniae 5-7, Semen Phaseoli 4-6, Radix Glycyrrhizae 3-5, long-lived Paphio-pedilum micranthum Tang et Wang 4-6, Flos Buddlejae 5-8, pea seedlingss 5-7, Fructus Tritici aestivi 4-6, vitamin B 5-8, high fructose syrup 3-5, crystal sugar 4-6 and nutrient extract 4-6.

2. liver heat removing and eyesight improving health preserving wild chrysanthemum tea according to claim 1, it is characterised in that the weight portion of its constitutive material For：Pitaya Flower 25, Flos Chrysanthemi Indici 20, green tea 12, blueberry juice 8, Fructus actinidiae chinensis juice 8, Semen Lablab Album 6, Caulis Zizaniae caduciflorae 7, Radix Glehniae 6, Fructus Ligustri Lucidi 5th, Fructus Lycii 7, the Radix Rehmanniae 6, Semen Phaseoli 5, Radix Glycyrrhizae 4, long-lived Paphio-pedilum micranthum Tang et Wang 5, Flos Buddlejae 6, pea seedlingss 6, Fructus Tritici aestivi 5, vitamin B 6th, high fructose syrup 4, crystal sugar 5 and nutrient extract 5.

3. a kind of manufacture method of liver heat removing and eyesight improving health preserving wild chrysanthemum tea as claimed in claim 1, it is characterised in that including following Content：

（1）The making of nutrient extract：Constitutive material is HONGLIANHUA lobe 8-10, Flos Luffae 5-7, Fructus Mangifera Indicae sarcocarp 6-8, carrot condensed juice 0.5-1.0, blueberry juice 4-5, fresh lotus root juice 5-10, cod-liver oil 1-3, citric acid 0.4-0.6 and Lac regis apis 5-6；Manufacture method is such as Under：Each raw material is weighed by the weight portion of constitutive material, after first HONGLIANHUA lobe, Flos Luffae, Fructus Mangifera Indicae sarcocarp are soaked two minutes, mixing Break into mixing slurry with beater, be then added thereto to carrot condensed juice, blueberry juice, fresh lotus root juice, cod-liver oil, citric acid and Lac regis apis；It is warmed up to 50-60 DEG C, is kept for 30-45 minutes, then be warmed up to 60-65 DEG C, maintain 2-3 hours, then is warmed up to 65-70 DEG C, kept for 30-50 minutes, then it is filtrated to get nutrient extract；

（2）By Pitaya Flower, Flos Chrysanthemi Indici, Flos Buddlejae, green tea, Caulis Zizaniae caduciflorae, Semen Phaseoli warm water soaking 8-10 hours, it is subsequently adding mixed Close material 0.8-1.0% sodium bicarbonate and appropriate pure water, co-grinding slurrying；

（3）Semen Lablab Album, Radix Glehniae, Fructus Ligustri Lucidi, Fructus Lycii, the Radix Rehmanniae, Radix Glycyrrhizae, long-lived Paphio-pedilum micranthum Tang et Wang, pea seedlingss, little is weighed by weight Wheat germ；Plus the 5-10 times of pure water measured, boil, it is stewing to put 15-20 minutes, filter, filtrate is taken, add high fructose syrup, crystal sugar to mix , it is standby；

（4）By above-mentioned steps（1）, step（2）, step（3）All materials mixing boils, be subsequently adding blueberry juice, Fructus actinidiae chinensis juice, Other remaining constitutive materials such as vitamin B, continue to boil 1-2 hours, are then filtrated to get filtrate, and filtrate is formulated, filter, dress Bottle, sterilizing, thus obtaining the product finished product.