CN103609796A - Kungfu health tea - Google Patents
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- CN103609796A CN103609796A CN201310618864.5A CN201310618864A CN103609796A CN 103609796 A CN103609796 A CN 103609796A CN 201310618864 A CN201310618864 A CN 201310618864A CN 103609796 A CN103609796 A CN 103609796A
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses kungfu health tea, which comprises the following components in parts by mass: 10-20 parts of barbary wolfberry fruits, 3-10 parts of chrysanthemums, 5-12 parts of lotus leaves, 10-25 parts of cassia seeds, 3-7 parts of roses, 3-9 parts of diverse wormwood herb, 4-9 parts of dried orange peel, 3-8 parts of common lophatherum herb, 10-15 parts of couch grass roots, 6-13 parts of fructus crataegi and 5-15 parts of ginkgo leaves. According to the kungfu health tea, lycium ruthenicum rich in natural procyanidine is added, so that cellular tissue ageing of human bodies can be prevented, a young state is kept, and the life is prolonged; the beneficial components in fried cassia seeds can be absorbed more easily by human bodies after smashing, and the fried cassia seeds have the effects of removing liver-fire for improving eyesight, preventing blurred vision, reducing blood pressure, reducing blood fat, reducing cholesterol, and the like; the treated ginkgo leaves have the effects of reducing blood pressure, reducing blood fat, reducing cholesterol, and the like; moreover, the mouthfeel is improved by adopting components such as the chrysanthemum, the roses and the like, so that the kungfu health tea is unique in mouthfeel and fragrance, and has a good health care effect.
Description
[technical field]
The present invention relates to the technical field of tea-drinking product, particularly the time health protection tea technical field.
[background technology]
Modern's daily life rhythm is accelerated, and social environmental pollution is day by day serious, and competitive pressure is increasing, and therefore healthy embodiment to everybody is particularly important, and people start to pursue in different ways health.And ignore its nutrition and health care effect only focusing on mouthfeel aspect beverage production, along with the raising of people's living standard, to the requirement of drink tea, oneself is not limited to and quenches one's thirst, and those tea beverage with health care and diet function more and more receive an acclaim.
At present, the various health protection tea kinds of selling on supermarket, common market are various, as green tea, black tea, kung fu tea etc., the effect that they only play heat-clearing, quench one's thirst, refresh oneself, and function singleness, effect is less desirable, especially little to the health-care effect of human body.Along with the raising day by day of living standards of the people, to the quality of original teas product and nutrition and taste, can not meet modern people's necessary requirement far away; For a long time, people thirst for expecting to have and a kind ofly add drink tea the inside to after utilizing pure natural plant to deduct a percentage by scientific technology, the existing good health care of tea is worth and has again certain effect of drinking.
[summary of the invention]
Object of the present invention solves the problems of the prior art exactly, proposes a kind of time health protection tea, and good mouthfeel not only, and have the immunity of enhancing, delay senility clears liver and improve vision, prevents eye-blurred, the effects such as hypotensive, reducing blood lipid, minimizing cholesterol.
For achieving the above object, the present invention proposes a kind of time health protection tea, comprise that following component and each constituent mass ratio are: 10～20 parts of the fruits of Chinese wolfberry, 3～10 parts of chrysanthemums, 5～12 parts, lotus leaf, 10～25 parts of cassia seeds, 3～7 parts of roses, Artemisia anomala 3～9,4～9 parts of dried orange peels, 3～8 parts of lophatherum graciles, 10～15 parts of lalang grass rhizomes, 6～13 parts of hawthorn, 5～15 parts of ginkgo leaves.
As preferably, the described fruit of Chinese wolfberry is the mixture of a kind of in Lycium barbarum and black fruit lyceum or two kinds, the ratio of Lycium barbarum and black fruit lyceum is 1:2, Lycium barbarum berry succulence, be rich in the multiple nutritional components such as matrimony vine proteoglycan, vitamin C, phosphorus, iron, in black fruit lyceum, contain abundant black fruit pigment-natural procyanidins (haw matrimony vine does not contain), it is up to now that its OPC content surpasses blueberry, finds the highest wild plant of OPC content.
As preferably, described chrysanthemum adopts FLOS CHRYSANTHEMI ALBA from Haizhou of China tire chrysanthemum, tire chrysanthemum is a kind of of the prime quality in FLOS CHRYSANTHEMI ALBA from Haizhou of China, when FLOS CHRYSANTHEMI ALBA from Haizhou of China flower does not open completely, plucking for the first time what take down is tire chrysanthemum, and the quality of front twice harvesting is best, and through the universe, dry what process that Hou selects for superfine flower is a tender shoots that order bud is just opened, what FLOS CHRYSANTHEMI ALBA from Haizhou of China was meticulous steams, cure and form, there is unique other mouthfeel and fragrance, and health-care effect is all good.
As preferably, described cassia seed is the cassia seed frying through slow fire frying, the cassia seed frying smash to pieces after its beneficiating ingredient be more prone to be absorbed by the body, there is effects such as clearing liver and improving vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol.
As preferably, the ginkgo leaf of described ginkgo leaf for processing through completing, knead slivering and stoving process, the described temperature completing is 200～280 ℃, and fixation time is 15～25 minutes, kneads and mainly solves sense organ problem, speed by kneading machine rotates, weight pressurization, impels it to become bar shaped, adapts to commodity needs, tea juice in Qie Nengshi mesophyll tissue leaches, and is beneficial to and brews.
As preferably, described each constituent mass ratio is: 12 parts of the fruits of Chinese wolfberry, 4 parts of chrysanthemums, 6 parts, lotus leaf, 13 parts of cassia seeds, 3 parts of roses, Artemisia anomala 4,4 parts of dried orange peels, 4 parts of lophatherum graciles, 11 parts of lalang grass rhizomes, 7 parts of hawthorn, 7 parts of ginkgo leaves.
As preferably, described each constituent mass ratio is: 15 parts of the fruits of Chinese wolfberry, 3 parts of chrysanthemums, 5 parts, lotus leaf, 18 parts of cassia seeds, 5 parts of roses, Artemisia anomala 4,5 parts of dried orange peels, 6 parts of lophatherum graciles, 10 parts of lalang grass rhizomes, 8 parts of hawthorn, 10 parts of ginkgo leaves.
As preferably, described each constituent mass ratio is: 18 parts of the fruits of Chinese wolfberry, 4 parts of chrysanthemums, 8 parts, lotus leaf, 23 parts of cassia seeds, 4 parts of roses, Artemisia anomala 6,5 parts of dried orange peels, 5 parts of lophatherum graciles, 13 parts of lalang grass rhizomes, 12 parts of hawthorn, 14 parts of ginkgo leaves.
As preferably, raw material ratio is mixed, to cut after fritter and pack in the paper bag with permeability and make the tea bag that can steep drink, the quality of each tea bag is 7～12 grams.
Beneficial effect of the present invention: the black fruit lyceum of natural procyanidins is rich in the present invention by interpolation, the anthocyanin element that wild black matrimony vine contains is the most effective natural free radical scavenger, delaying human body cell tissue is old and feeble, keep young state, promote longevity, the cassia seed frying is smashed rear its beneficiating ingredient to pieces and is more prone to be absorbed by the body, have and clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, reduce the effects such as cholesterol, treated ginkgo leaf has hypotensive, reducing blood lipid, reduce the effects such as cholesterol, and employing chrysanthemum, the compositions such as rose carry out the improvement of mouthfeel, make it have unique other mouthfeel and fragrance, and health-care effect is all good.
[specific embodiment]
The present invention health protection tea of a kind of time, comprise that following component and each constituent mass ratio are: 10～20 parts of the fruits of Chinese wolfberry, 3～10 parts of chrysanthemums, 5～12 parts, lotus leaf, 10～25 parts of cassia seeds, 3～7 parts of roses, Artemisia anomala 3～9, 4～9 parts of dried orange peels, 3～8 parts of lophatherum graciles, 10～15 parts of lalang grass rhizomes, 6～13 parts of hawthorn, 5～15 parts of ginkgo leaves, the described fruit of Chinese wolfberry is the mixture of a kind of in Lycium barbarum and black fruit lyceum or two kinds, the ratio of Lycium barbarum and black fruit lyceum is 1:2, described chrysanthemum adopts FLOS CHRYSANTHEMI ALBA from Haizhou of China tire chrysanthemum, described cassia seed is the cassia seed frying through slow fire frying, described ginkgo leaf is through completing, knead the ginkgo leaf that slivering and stoving process are processed, the described temperature completing is 200～280 ℃, fixation time is 15～25 minutes, raw material ratio is mixed, cut to pack into after fritter and in the paper bag with permeability, make the tea bag that can steep drink, the quality of each tea bag is 7～12 grams.
Embodiment mono-:
12 parts of Lycium barbarums, 4 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China tire chrysanthemums, 6 parts, lotus leaf, 13 parts of the cassia seeds frying, 3 parts of roses, Artemisia anomala 4,4 parts of dried orange peels, 4 parts of lophatherum graciles, 11 parts of lalang grass rhizomes, 7 parts of hawthorn, 7 parts of ginkgo leaves, the ginkgo leaf of ginkgo leaf for processing through completing, knead slivering and stoving process, the described temperature completing is 230 ℃, and fixation time is 20 minutes, and raw material ratio is mixed, cut after fritter and pack in the paper bag with permeability and make the tea bag that can steep drink, the quality of each tea bag is 8 grams.
Embodiment mono-:
5 parts of Lycium barbarums, 10 parts of black fruit lyceums, 3 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China tire chrysanthemums, 5 parts, lotus leaf, 18 parts of the cassia seeds frying, 5 parts of roses, Artemisia anomala 4,5 parts of dried orange peels, 6 parts of lophatherum graciles, 10 parts of lalang grass rhizomes, 8 parts of hawthorn, 10 parts of ginkgo leaves, the ginkgo leaf of ginkgo leaf for processing through completing, knead slivering and stoving process, described in the temperature that completes be 220 ℃, fixation time is 18 minutes, raw material ratio is mixed, cut after fritter and pack in the paper bag with permeability and make the tea bag that can steep drink, the quality of each tea bag is 9.5 grams.
Embodiment mono-:
6 parts of Lycium barbarums, 12 parts of black fruit lyceums, 4 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China tire chrysanthemums, 8 parts, lotus leaf, 23 parts of the cassia seeds frying, 4 parts of roses, Artemisia anomala 6,5 parts of dried orange peels, 5 parts of lophatherum graciles, 13 parts of lalang grass rhizomes, 12 parts of hawthorn, 14 parts of ginkgo leaves, the ginkgo leaf of ginkgo leaf for processing through completing, knead slivering and stoving process, described in the temperature that completes be 260 ℃, fixation time is 23 minutes, raw material ratio is mixed, cut after fritter and pack in the paper bag with permeability and make the tea bag that can steep drink, the quality of each tea bag is 11 grams.。
Above-described embodiment is to explanation of the present invention, is not limitation of the invention, any scheme after simple transformation of the present invention is all belonged to protection scope of the present invention.
Claims (9)
- One kind the time health protection tea, it is characterized in that: comprise that following component and each constituent mass ratio are: 10～20 parts of the fruits of Chinese wolfberry, 3～10 parts of chrysanthemums, 5～12 parts, lotus leaf, 10～25 parts of cassia seeds, 3～7 parts of roses, Artemisia anomala 3～9,4～9 parts of dried orange peels, 3～8 parts of lophatherum graciles, 10～15 parts of lalang grass rhizomes, 6～13 parts of hawthorn, 5～15 parts of ginkgo leaves.
- A kind of time as claimed in claim 1 health protection tea, it is characterized in that: the described fruit of Chinese wolfberry is the mixture of a kind of in Lycium barbarum and black fruit lyceum or two kinds, and the ratio of Lycium barbarum and black fruit lyceum is 1:2.
- A kind of time as claimed in claim 1 health protection tea, it is characterized in that: described chrysanthemum adopts FLOS CHRYSANTHEMI ALBA from Haizhou of China tire chrysanthemum.
- A kind of time as claimed in claim 1 health protection tea, it is characterized in that: described cassia seed is the cassia seed frying through slow fire frying.
- A kind of time as claimed in claim 1 health protection tea, it is characterized in that: the ginkgo leaf of described ginkgo leaf for processing through completing, knead slivering and stoving process, described in the temperature that completes be 200～280 ℃, fixation time is 15～25 minutes.
- A kind of time as claimed in claim 1 health protection tea, it is characterized in that: described each constituent mass ratio is: 12 parts of the fruits of Chinese wolfberry, 4 parts of chrysanthemums, 6 parts, lotus leaf, 13 parts of cassia seeds, 3 parts of roses, Artemisia anomala 4,4 parts of dried orange peels, 4 parts of lophatherum graciles, 11 parts of lalang grass rhizomes, 7 parts of hawthorn, 7 parts of ginkgo leaves.
- A kind of time as claimed in claim 1 health protection tea, it is characterized in that: described each constituent mass ratio is: 15 parts of the fruits of Chinese wolfberry, 3 parts of chrysanthemums, 5 parts, lotus leaf, 18 parts of cassia seeds, 5 parts of roses, Artemisia anomala 4,5 parts of dried orange peels, 6 parts of lophatherum graciles, 10 parts of lalang grass rhizomes, 8 parts of hawthorn, 10 parts of ginkgo leaves.
- A kind of time as claimed in claim 1 health protection tea, it is characterized in that: described each constituent mass ratio is: 18 parts of the fruits of Chinese wolfberry, 4 parts of chrysanthemums, 8 parts, lotus leaf, 23 parts of cassia seeds, 4 parts of roses, Artemisia anomala 6,5 parts of dried orange peels, 5 parts of lophatherum graciles, 13 parts of lalang grass rhizomes, 12 parts of hawthorn, 14 parts of ginkgo leaves.
- 9. a kind of time health protection tea as described in any one in claim 1 to 8, is characterized in that: raw material ratio is mixed, cut after fritter and pack in the paper bag with permeability and make the tea bag that can steep drink, the quality of each tea bag is 7～12 grams.
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| CN201310618864.5A CN103609796B (en) | 2013-11-28 | 2013-11-28 | A kind of kungfu health tea |
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| CN201310618864.5A CN103609796B (en) | 2013-11-28 | 2013-11-28 | A kind of kungfu health tea |
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| CN103609796A true CN103609796A (en) | 2014-03-05 |
| CN103609796B CN103609796B (en) | 2015-11-11 |
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| CN103918822A (en) * | 2014-04-02 | 2014-07-16 | 宁波戚家山茶叶有限公司 | Preparation method for monochasma sauatieri franch black tea |
| CN105053417A (en) * | 2015-09-06 | 2015-11-18 | 青海之也科技咨询服务有限公司 | Lycium ruthenicum Murr tea drink and preparation method thereof |
| CN105639382A (en) * | 2016-01-12 | 2016-06-08 | 鼎健医学科技有限公司 | Semen cassiae vegetable beverage and preparation method thereof |
| CN106417813A (en) * | 2016-09-26 | 2017-02-22 | 陈厚才 | Radix tetrastigme tea bag and preparing method thereof |
| CN107950716A (en) * | 2017-12-15 | 2018-04-24 | 柳州市汉象教育咨询有限责任公司 | A kind of preparation method of rose tea |
| CN109122982A (en) * | 2018-07-30 | 2019-01-04 | 安徽理工大学 | Secret drink and preparation method thereof is led in a kind of ease constipation |
| CN109156575A (en) * | 2018-09-23 | 2019-01-08 | 李红光 | A kind of health protection tea |
| CN115736051A (en) * | 2022-09-05 | 2023-03-07 | 安徽元三健康产业发展有限公司 | Preparation method of intestine-clearing health-care tea bag |
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| CN103918822A (en) * | 2014-04-02 | 2014-07-16 | 宁波戚家山茶叶有限公司 | Preparation method for monochasma sauatieri franch black tea |
| CN103918822B (en) * | 2014-04-02 | 2016-02-03 | 宁波戚家山茶叶有限公司 | A kind of June frost black tea preparation method |
| CN105053417A (en) * | 2015-09-06 | 2015-11-18 | 青海之也科技咨询服务有限公司 | Lycium ruthenicum Murr tea drink and preparation method thereof |
| CN105639382A (en) * | 2016-01-12 | 2016-06-08 | 鼎健医学科技有限公司 | Semen cassiae vegetable beverage and preparation method thereof |
| CN106417813A (en) * | 2016-09-26 | 2017-02-22 | 陈厚才 | Radix tetrastigme tea bag and preparing method thereof |
| CN107950716A (en) * | 2017-12-15 | 2018-04-24 | 柳州市汉象教育咨询有限责任公司 | A kind of preparation method of rose tea |
| CN109122982A (en) * | 2018-07-30 | 2019-01-04 | 安徽理工大学 | Secret drink and preparation method thereof is led in a kind of ease constipation |
| CN109156575A (en) * | 2018-09-23 | 2019-01-08 | 李红光 | A kind of health protection tea |
| CN115736051A (en) * | 2022-09-05 | 2023-03-07 | 安徽元三健康产业发展有限公司 | Preparation method of intestine-clearing health-care tea bag |
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