CN107950716A - A kind of preparation method of rose tea - Google Patents
A kind of preparation method of rose tea Download PDFInfo
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- CN107950716A CN107950716A CN201711345177.5A CN201711345177A CN107950716A CN 107950716 A CN107950716 A CN 107950716A CN 201711345177 A CN201711345177 A CN 201711345177A CN 107950716 A CN107950716 A CN 107950716A
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- rose
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- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention belongs to food processing technology field, specifically discloses a kind of preparation method of rose tea.The preparation method of rose tea of the present invention comprises the following steps：(1) raw material weighs：By weight, 15 parts of 20 30 parts of rose, 38 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 38 parts of Asian puccoon, 36 parts of Paris polyphylla and lotus leaf are weighed；(2) rose is handled：Microwave, stifling and drying and processing are carried out to rose successively；(3) other Feedstock treatings：Mixing is carried out to other raw materials and extracts to obtain extract powder；(4) spray treatment：The extract powder is sprayed on the rose.The rose tea that is prepared of preparation method of the present invention is full of nutrition, aesthetic quality is high, has effects that strong beautifying face and moistering lotion, qi-regulating toxin expelling.
Description
【Technical field】
The present invention relates to food processing technology field, and in particular to a kind of preparation method of rose tea.
【Background technology】
The rose category Rosales rose family, has sweet fragrance, is the main additive of many foods and cosmetics, its
Sweet and slightly bitter taste, has the effect of obvious regulating the flow of vital energy Xie Yu, promoting blood circulation to remove blood stasis and menstruction regulating and pain relieving, meanwhile, rose is also good
Integration of drinking and medicinal herbs food, can improve endocrine disorder, to dispelling fatigue and promote wound healing also helpful.Modern medicine shows,
Rose contains more than 300 kinds of chemical composition, wherein have the beneficial U.S. face material such as quercitin, the fat oil containing essence, organic acid,
Contain the chemical compositions such as Polyphenols, flavonoids.In addition, the 18 kinds of amino acid also needed in rose containing human body and micro member
Element, peomotes metabolism.Rose tea has the work of auxiliary treatment for depression, anxiety disorder made of rose
With often drinking rose tea and additionally aid weight-reducing, beautifying face and moistering lotion and other effects.
But existing rose tea can not meet the needs of people there are the problem of nutritive value is low, aesthetic quality is poor.
【The content of the invention】
The goal of the invention of the present invention is：For above-mentioned problem, there is provided a kind of preparation method of rose tea.This
Rose tea that the preparation method of invention is prepared is full of nutrition, aesthetic quality is high, has strong beautifying face and moistering lotion, qi-regulating toxin expelling
The effect of.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of preparation method of rose tea, comprises the following steps：
(1) raw material weighs：By weight, 20-30 parts of rose, 3-8 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 3-8 parts of Asian puccoon, Paris polyphylla 3- are weighed
6 parts and 1-5 parts of lotus leaf；
(2) rose is handled：Use microwave treatment rose to its water content for 65-70% after, be placed in 95-100 DEG C of water
15-20s is fumigated in solution, then using microwave treatment 8-10s, repeats to fumigate with after microwave treatment 2 times, rose paving is spilt
After being lined with the baking pan of one layer of dried orange peel, then cover last layer dried orange peel, baking pan is put into the dryer that temperature is 60-65 DEG C and is dried
Water content to rose is 18-22%, up to rose is handled；
(3) other Feedstock treatings：It is 10- that the FLOS CHRYSANTHEMI ALBA from Haizhou of China weighed, faggot, Paris polyphylla and lotus leaf, which are separately dried to water content,
Mix after 13%, and carry out at -10 DEG C crushing to obtain crushed material；By 1g:The ratio of 20-25mL is toward adding in the crushed material
Ethanol, and after using temperature as the ultrasonication 22-25min that 40-45 DEG C, power are 180W, by filtering, concentrating, dry
Afterwards, extract powder is obtained；
(4) spray treatment：Said extracted powder is uniformly admixed spray liniment is obtained in gelatin solution, the spray liniment is uniformly sprayed
It is applied on the processing rose, and the processing rose is placed in baking oven and is baked to water content after 12-15%, to press
3.5-4g/ bags are packed, you can obtain the rose tea.
Further, in step (1), by weight, 26 parts of rose, 6 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 5 parts of Asian puccoon, Paris polyphylla 5 are weighed
4 parts of part and lotus leaf.
Further, in step (2), added with the black tea that quality is the aqueous solution quality 2-3% in the aqueous solution.
Further, in step (2), the water content of the dried orange peel is 24-28%.
Further, in step (3), the water content of the extract powder is 10-13%.
Further, in step (4), in 3 stages of the baking point, the temperature of first stage is 70-75 DEG C, second stage
Temperature be 50-60 DEG C, the temperature of phase III is 60-65 DEG C.
In conclusion by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
(1) rose tea of the invention is using rose as main component, and collocation FLOS CHRYSANTHEMI ALBA from Haizhou of China, faggot, Paris polyphylla and lotus leaf are each
Component acts synergistically, and not only enriches the species of nutrient, but also enhance rose beautifying face and moistering lotion, the work(of qi-regulating toxin expelling
Effect, so as to improve the health-care effect of rose tea of the present invention.
(2) present invention repeats rose stifling and microwave treatment, not only effectively improves the fragrance of rose, and
And the toughness of roseleaf is effectively improved, make its non-breakable, the roseleaf and the present invention that direct microwave drying is obtained
The roseleaf obtained using microwave-stifling reprocessing, which is respectively placed in roller press, rolls 10min, and rose of the present invention is broken
Broken rate is less than 5%, and the directly obtained rose percentage of damage of microwave drying is up to more than 18%；And black tea is added when stifling, profit
In the pattern for keeping rose and promote Rose Essentielle and tea perfume to merge, further improve the comfort degree of rose aroma,
Relative to the rose only fumigated with aqueous solution, the rose fumigated using the aqueous solution containing black tea
Sensory evaluation is 3-4 points high；Further, rose is placed between the dried orange peel that water content is 24-28% and is dried, it is both sharp
In the further lifting for promoting rose aroma, it helps the loss of rose active ingredient in drying is reduced, and it is dry
Effect is good, greatly reduces coking phenomenon, and coking rate is less than 0.5%, has dried 17.9- low compared to rose is directly carried out
21.3%.
(3) extract powder that the present invention is extracted using FLOS CHRYSANTHEMI ALBA from Haizhou of China, faggot, Paris polyphylla and lotus leaf is sprayed after being mixed with gelatin
It is applied on rose, is mixed relative to after directly drying FLOS CHRYSANTHEMI ALBA from Haizhou of China, faggot, Paris polyphylla and lotus leaf with rose, aesthetics higher,
Fragrance is more pleasant, active constituent content is higher and immersion is quick, and the dissolution rate of active ingredient is fast, and soaking time compares convection drying
Mixing improves 2-3min.Further, the rose after spraying is toasted using the roasting mode of alternating temperature, further carried
The well-balanced degree of rose tea baking and the lifting degree of fragrance are risen.
【Embodiment】
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of preparation method of rose tea, comprises the following steps：
(1) raw material weighs：By weight, 20 parts of rose, 3 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 3 parts of Asian puccoon, 3 parts of Paris polyphylla and lotus leaf are weighed
1 part；
(2) rose is handled：Use microwave treatment rose to its water content for 65% after, be placed in 95 DEG C and be added with quality
Fraction is to fumigate 15s in the aqueous solution of 2% black tea, then using microwave treatment 8s, will after repeating stifling and microwave treatment 2 times
Rose paving is spilt in being lined with the baking pan for the dried orange peel that one layer of water content is 24%, then it is 24% to cover last layer water content
After dried orange peel, it is 18% baking pan to be put into the water content of rose is dried in the dryer that temperature is 60 DEG C, up to rose is handled；
(3) other Feedstock treatings：The FLOS CHRYSANTHEMI ALBA from Haizhou of China weighed, faggot, Paris polyphylla and lotus leaf are separately dried to water content and are
Mix after 10%, and carry out at -10 DEG C crushing to obtain crushed material；By 1g:The ratio of 20mL is toward adding second in the crushed material
Alcohol, and after using temperature as the ultrasonication 22min that 40 DEG C, power are 180W, by filtering, concentrate, it is dry after, obtain aqueous
Measure the extract powder for 10%；
(4) spray treatment：Said extracted powder is uniformly admixed spray liniment is obtained in gelatin solution, the spray liniment is uniformly sprayed
It is applied on the processing rose, and the processing rose is placed in baking oven, successively in 70 DEG C, 50 DEG C and 60 DEG C of temperature
Under be baked to water content after 12%, to be packed by 3.5g/ bags, you can obtain the rose tea.
Embodiment 2
A kind of preparation method of rose tea, comprises the following steps：
(1) raw material weighs：By weight, 26 parts of rose, 6 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 5 parts of Asian puccoon, 5 parts of Paris polyphylla and lotus leaf are weighed
4 parts；
(2) rose is handled：Use microwave treatment rose to its water content for 68% after, be placed in 97 DEG C and be added with quality
Fraction is to fumigate 18s in the aqueous solution of 3% black tea, then using microwave treatment 9s, will after repeating stifling and microwave treatment 2 times
Rose paving is spilt in being lined with the baking pan for the dried orange peel that one layer of water content is 26%, then it is 26% to cover last layer water content
After dried orange peel, it is 20% baking pan to be put into the water content of rose is dried in the dryer that temperature is 63 DEG C, up to rose is handled；
(3) other Feedstock treatings：The FLOS CHRYSANTHEMI ALBA from Haizhou of China weighed, faggot, Paris polyphylla and lotus leaf are separately dried to water content and are
Mix after 11%, and carry out at -10 DEG C crushing to obtain crushed material；By 1g:The ratio of 22mL is toward adding second in the crushed material
Alcohol, and after using temperature as the ultrasonication 24min that 43 DEG C, power are 180W, by filtering, concentrate, it is dry after, obtain aqueous
Measure the extract powder for 12%；
(4) spray treatment：Said extracted powder is uniformly admixed spray liniment is obtained in gelatin solution, the spray liniment is uniformly sprayed
It is applied on the processing rose, and the processing rose is placed in baking oven, successively in 72 DEG C, 54 DEG C and 63 DEG C of temperature
Under be baked to water content after 14%, to be packed by 3.8g/ bags, you can obtain the rose tea.
Embodiment 3
A kind of preparation method of rose tea, comprises the following steps：
(1) raw material weighs：By weight, 30 parts of rose, 8 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 8 parts of Asian puccoon, 6 parts of Paris polyphylla and lotus leaf are weighed
5 parts；
(2) rose is handled：Use microwave treatment rose to its water content for 70% after, be placed in 100 DEG C and be added with matter
Measure in the aqueous solution for the black tea that fraction is 3% and fumigate 20s, then using microwave treatment 10s, after repeating stifling and microwave treatment 2 times,
Rose paving is spilt in being lined with the baking pan for the dried orange peel that one layer of water content is 28%, then covers last layer water content as 28%
Dried orange peel after, it is 2% baking pan to be put into the water content of rose is dried in the dryer that temperature is 65 DEG C, up to rose is handled
Flower；
(3) other Feedstock treatings：The FLOS CHRYSANTHEMI ALBA from Haizhou of China weighed, faggot, Paris polyphylla and lotus leaf are separately dried to water content and are
Mix after 13%, and carry out at -10 DEG C crushing to obtain crushed material；By 1g:The ratio of 25mL is toward adding second in the crushed material
Alcohol, and after using temperature as the ultrasonication 25min that 45 DEG C, power are 180W, by filtering, concentrate, it is dry after, obtain aqueous
Measure the extract powder for 10-13%；
(4) spray treatment：Said extracted powder is uniformly admixed spray liniment is obtained in gelatin solution, the spray liniment is uniformly sprayed
It is applied on the processing rose, and the processing rose is placed in baking oven, successively in 75 DEG C, 60 DEG C and 65 DEG C of temperature
Under be baked to water content after 15%, to be packed by 4g/ bags, you can obtain the rose tea.
Compliance test result：Experimental group 1-3 is used as using the rose tea that 1-3 of the embodiment of the present invention is prepared；Will be only by rose
Spend and directly carry out microwave drying, the rose tea that remaining step method same as Example 1 is prepared is as a comparison case
1；Only FLOS CHRYSANTHEMI ALBA from Haizhou of China, faggot, Paris polyphylla and lotus leaf will be directly dried, prepared by remaining step method same as Example 1
Obtained rose tea as a comparison case 2.In the case where remaining is consistent, by table 1 standard to each group rose tea into
Row sensory evaluation, the results are shown in Table 2：
1 rose tea sensory evaluation standard of table
| Project | Judgment criteria | Fraction (divides) |
| Color and luster | Uniform color, in pale red | 20 |
| Smell | With rose fragrant that is pleasant, coordinating | 30 |
| Structural state | It is uniform in size, complete, clean | 30 |
| Flavour | Sweet soft sweetness | 20 |
2 sensory evaluation scores result of table
| Group | Color and luster | Smell | Structural state | Flavour | Total score (is divided) |
| Experimental group 1 | 17 | 28 | 27 | 18 | 90 |
| Experimental group 2 | 19 | 28 | 27 | 17 | 91 |
| Experimental group 3 | 18 | 27 | 28 | 17 | 90 |
| Comparative example 1 | 14 | 23 | 20 | 15 | 72 |
| Comparative example 2 | 15 | 20 | 26 | 13 | 74 |
Table 2 is combined from table 1, the sensory evaluation scores of the rose tea of experimental group 1-3 are superior to comparative example 1-2, illustrate this
The jasmine tea of invention has high aesthetic quality.Further, scoring of the comparative example 1 on color and luster, smell and structural state is relatively low,
The color and luster, fragrance and structural state of rose tea can effectively be lifted by illustrating the rose processing method of the present invention；Comparative example 2 is in color
There is relatively low evaluation on pool, smell and flavour, illustrate that the present invention is sprayed at after extracting FLOS CHRYSANTHEMI ALBA from Haizhou of China, faggot, Paris polyphylla and lotus leaf
The processing of rose can effectively lift the color and luster, smell and flavour of rose tea.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, equal change or the modification change completed under the technical spirit suggested by all present invention, should all belong to
Cover the scope of the claims in the present invention.
Claims (6)
1. a kind of preparation method of rose tea, it is characterised in that comprise the following steps：
(1) raw material weighs：By weight, 20-30 parts of rose, 3-8 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 3-8 parts of Asian puccoon, 3-6 parts of Paris polyphylla are weighed
With 1-5 parts of lotus leaf；
(2) rose is handled：Use microwave treatment rose to its water content for 65-70% after, be placed in 95-100 DEG C of aqueous solution
In fumigate 15-20s, then using microwave treatment 8-10s, after repeating stifling and microwave treatment 2 times, rose paving is spilt in pad
On the baking pan for having one layer of dried orange peel, then after covering last layer dried orange peel, baking pan is put into the dryer that temperature is 60-65 DEG C and is dried to rose
The water content of rare flower is 18-22%, up to rose is handled；
(3) other Feedstock treatings：It is 10-13% that the FLOS CHRYSANTHEMI ALBA from Haizhou of China weighed, faggot, Paris polyphylla and lotus leaf, which are separately dried to water content,
Mix afterwards, and carry out at -10 DEG C crushing to obtain crushed material；By 1g:The ratio of 20-25mL is toward adding second in the crushed material
Alcohol, and after using temperature as the ultrasonication 22-25min that 40-45 DEG C, power are 180W, by filtering, concentrate, it is dry after,
Obtain extract powder；
(4) spray treatment：Said extracted powder is uniformly admixed spray liniment is obtained in gelatin solution, by the spray liniment even application extremely
On the processing rose, and the processing rose is placed in baking oven and is baked to water content as after 12-15%, by 3.5-
4g/ bags are packed, you can obtain the rose tea.
2. a kind of preparation method of rose tea according to claim 1, it is characterised in that in step (1), by weight
Meter, weighs 4 parts of 26 parts of rose, 6 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 5 parts of Asian puccoon, 5 parts of Paris polyphylla and lotus leaf.
A kind of 3. preparation method of rose tea according to claim 1, it is characterised in that in step (2), the aqueous solution
In added with quality be the aqueous solution quality 2-3% black tea.
A kind of 4. preparation method of rose tea according to claim 1, it is characterised in that in step (2), the dried orange peel
Water content is 24-28%.
A kind of 5. preparation method of rose tea according to claim 1, it is characterised in that in step (3), the extract powder
Water content be 10-13%.
A kind of 6. preparation method of rose tea according to claim 1, it is characterised in that in step (4), the baking point
In 3 stages, the temperature of first stage is 70-75 DEG C, and the temperature of second stage is 50-60 DEG C, and the temperature of phase III is 60-65
℃。
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| CN201711345177.5A CN107950716A (en) | 2017-12-15 | 2017-12-15 | A kind of preparation method of rose tea |
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| CN201711345177.5A CN107950716A (en) | 2017-12-15 | 2017-12-15 | A kind of preparation method of rose tea |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043018A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing dandelion |
| CN109043016A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing peach blossom |
| CN109043021A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing cassia seed |
| CN109043033A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing roselle |
| CN109043017A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing peony |
| CN109043015A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing stir-baked FRUCTUS CRATAEGI |
| CN109043020A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing fructus lycii |
| CN109043019A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing lotus leaf |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043018A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing dandelion |
| CN109043016A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing peach blossom |
| CN109043021A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing cassia seed |
| CN109043033A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing roselle |
| CN109043017A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing peony |
| CN109043015A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing stir-baked FRUCTUS CRATAEGI |
| CN109043020A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing fructus lycii |
| CN109043019A (en) * | 2018-08-07 | 2018-12-21 | 淮北市烈山区金地源农民专业合作社 | A kind of rose tea and preparation method thereof containing lotus leaf |
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