CN109043016A - A kind of rose tea and preparation method thereof containing peach blossom - Google Patents
A kind of rose tea and preparation method thereof containing peach blossom Download PDFInfo
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- CN109043016A CN109043016A CN201810891705.5A CN201810891705A CN109043016A CN 109043016 A CN109043016 A CN 109043016A CN 201810891705 A CN201810891705 A CN 201810891705A CN 109043016 A CN109043016 A CN 109043016A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/28—Drying or concentrating tea extract by spraying into a gas stream
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Abstract
The present invention relates to technical field of scented tea, provide a kind of rose tea containing peach blossom, and raw material is as follows: 4.8-5.3 parts of rose, 1-1.5 parts of lemon, 2-3 parts of peony, 3-5 parts of brown rice, 3-5 parts of Chinese yam, 3-5 parts of mulberry leaf, 3-4 parts of Leaves of Hippophae L, 3-5 parts of peach blossom, 1.5-2.5 parts of green tea, 1.5-2.5 parts of Poria cocos, 1.5-2.5 parts of lalang grass rhizome, 1.5-2.5 parts of dried orange peel, 0.4-0.6 parts of rock sugar.The present invention also provides a kind of preparation methods of rose tea containing peach blossom.Advantage of the present invention are as follows: (1) pass through the cooperation of rose and Leaves of Hippophae L, green tea materials, making rose tea not only has the advantages such as soup look is good, mouthfeel is good, nutrient composition content is high, medicinal health value also with higher；(2) preparation is simple, easy to operate, is sufficiently reserved each material effective component；(3) it is added with peony, peach blossom in raw material, there is the effect of toxin-expelling and face nourishing.
Description
Technical field
The present invention relates to technical field of scented tea more particularly to a kind of rose teas and preparation method thereof containing peach blossom.
Background technique
Jasmine tea, i.e., by the flower of plant, leaf or fruit it is brewed made of tea, be the distinctive a kind of reprocessing tea of China.Jasmine tea
Aromatic flavour, and there is health curative effect.As the improvement of people's living standards, modern increasingly pursues quality of life, jasmine tea
It is very popular.
Rose vitamin A rich in, C, B, E, K and tannic acid, can improve endocrine disorder, tired to eliminating
Labor and wound healing are also helpful.Meanwhile rose also have promote blood circulation, beauty, menstruation regulating, diuresis, mitigate stomach mind
Through, anti-wrinkle, anti-frostbite, the functions such as skin maintenance and cosmetic benefits.Therefore, more and more people drink rose tea now.However, current rose
Rare jasmine tea formula is also relatively simple, and the soup look of rose tea, mouthfeel, nutritional ingredient are still wait be further improved.
Accordingly, it is badly in need of that a kind of soup look is good, mouthfeel is good, the rose tea that nutrient composition content is high and preparation method thereof at present.
Summary of the invention
Technical problem to be solved by the present invention lies in providing, a kind of soup look is good, mouthfeel is good, nutrient composition content is high contains
Rose tea of peach blossom and preparation method thereof.
The present invention solves above-mentioned technical problem using following technical scheme:
A kind of rose tea containing peach blossom, the raw material including following parts by weight: 4.8-5.3 parts of rose, lemon 1-1.5
Part, 2-3 parts of peony, 3-5 parts of brown rice, 3-5 parts of Chinese yam, 3-5 parts of mulberry leaf, 3-4 parts of Leaves of Hippophae L, 3-5 parts of peach blossom, green tea 1.5-
2.5 parts, 1.5-2.5 parts of Poria cocos, 1.5-2.5 parts of lalang grass rhizome, 1.5-2.5 parts of dried orange peel, 0.4-0.6 parts of rock sugar.
As one of preferred embodiment of the invention, the raw material including following parts by weight: 5 parts of rose, 1.3 parts of lemon,
2.5 parts of peony, 4 parts of brown rice, 4 parts of Chinese yam, 4 parts of mulberry leaf, 3.5 parts of Leaves of Hippophae L, 4 parts of peach blossom, 2 parts of green tea, 2 parts of Poria cocos, lalang grass rhizome 2
Part, 2 parts of dried orange peel, 0.5 part of rock sugar.
As one of preferred embodiment of the invention, the raw material including following parts by weight: 4.9 parts of rose, lemon 1.1
Part, 2.3 parts of peony, 3.5 parts of brown rice, 3.5 parts of Chinese yam, 3.5 parts of mulberry leaf, 3.3 parts of Leaves of Hippophae L, 3.5 parts of peach blossom, 1.8 parts of green tea,
1.8 parts of Poria cocos, 1.8 parts of lalang grass rhizome, 1.8 parts of dried orange peel, 0.45 part of rock sugar.
As one of preferred embodiment of the invention, the raw material including following parts by weight: 5.2 parts of rose, lemon 1.4
Part, 2.8 parts of peony, 4.5 parts of brown rice, 4.5 parts of Chinese yam, 4.5 parts of mulberry leaf, 3.8 parts of Leaves of Hippophae L, 3.8 parts of peach blossom, 2.3 parts of green tea,
2.3 parts of Poria cocos, 2.3 parts of lalang grass rhizome, 2.3 parts of dried orange peel, 0.55 part of rock sugar.
A kind of preparation method of the rose tea containing peach blossom, includes the following steps:
(1) pretreatment of rose and peach blossom
Rose and peach blossom are weighed according to above-mentioned parts by weight, and uses microwave treatment to the water content of the two for 60-
It after 70%, is placed in 98-100 DEG C of aqueous solution and fumigates 10-14s, then use microwave treatment 8-10s, repeat at stifling and microwave
After reason 2 times, rose and peach blossom paving are spilt on the baking pan for being lined with one layer of dried orange peel, then after covering one layer of dried orange peel, baking pan is put
The water content for entering to be dried to rose and peach blossom in the dryer that temperature is 62-64 DEG C be 15-20% to get；
(2) acquisition of lemon juice
Lemon is weighed according to above-mentioned parts by weight, and firmly squeezes out inspissated juice；
(3) preparation of mixed raw material powder
D. according to above-mentioned parts by weight, peony, Chinese yam, mulberry leaf, Leaves of Hippophae L, green tea, Poria cocos, lalang grass rhizome, dried orange peel are mixed
Afterwards, add boiling to boil 1-2h, decoct 2-3 times, collecting decoction；
E. it is changed to 90-92 DEG C of tanning 1-2h, so after adding boiling to boil 1-2h in brown rice, rock sugar according to above-mentioned parts by weight
Afterwards, it filters to get filtrate；
F. collecting decoction, filtrate and step (2) resulting lemon juice, and be spray-dried, obtain mixed raw material powder；
(4) spray treatment
The resulting mixed raw material powder of step (3) is uniformly admixed and obtains spray liniment in gelatin solution, then spray liniment is uniform
It is sprayed on rose made from step (1) and peach blossom, then placing it in baking oven and being baked to water content is 10-12%, is mixed
Close uniformly after pack to get.
As one of preferred embodiment of the invention, baking is divided into three phases, the temperature of first stage in the step (4)
It is 70-75 DEG C, the temperature of second stage is 50-60 DEG C, and the temperature of phase III is 60-65 DEG C.
As one of preferred embodiment of the invention, baking is divided into three phases, the temperature of first stage in the step (4)
Specially 73 DEG C, the temperature of second stage is specially 55 DEG C, and the temperature of phase III is specially 63 DEG C.
As one of preferred embodiment of the invention, packed in the step (4) according to 3-3.4g/ bags of standard volume.
Each raw material effect:
Rose: sweet and slightly bitter taste, slightly warm in nature return liver, spleen, stomach meridian；Fragrant row dissipates；With liver soothing and depression relief, regulating menstruation by adjusting the flow of blood
Effect；Cure mainly chest and diaphragm expire vexed, gastral cavilty, side of body rib, swollen breasts, irregular menstruation, leukorrhea with reddish discharge, dysentery, traumatic injury, wind
Numbness, carbuncle swells.
Lemon: citric acid rich in lemon, therefore it is known as " citric acid warehouse "；In addition, lemon is rich in dimension life
Plain C, can preventing phlegm from forming and stopping coughing, stomach invigorating of promoting the production of body fluid；For diseases such as bronchitis, pertussis, loss of appetite, hypovitaminosis, heatstroke polydipsia
Shape is the jinx of " scurvy ".
Peony: blood-nourishing and liver dissipate strongly fragrant dissolving stasis, are adapted to chloasma faciei, skin aging；It is common can make qi and blood it is abundant,
Appearance is ruddy, energetic, while can reduce physical pain, reducing blood pressure, helpful to improvement anaemia and skin maintenance and cosmetic benefits.
Brown rice: it containing a large amount of vitamin and minerals, and can be absorbed by the body.
Chinese yam: have nourish it is strong, aid digestion, hold back the effect of abnormal sweating, antidiarrheal；Cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, glycosuria
Disease quenches one's thirst, oliguria frequency, spermatorrhea, women's leukorrhagia and dyspeptic chronic enteritis.
Mulberry leaf: having the effect of dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, and has treatment anemopyretic cold, lung-heat type cough, head
Dizzy headache, the effect of red eyes and dim-sighted.
Leaves of Hippophae L: sea-buckthorn blade is leached containing crude protein 15.75%, crude fat 9.4 8%, crude fibre 1 4.0 4%, nitrogen-free
Object 54.84%, ash content 6.20%；Studies show that, Leaves of Hippophae L nutriment rich in and bioactive substance, have compared with
High medicinal health value.
Peach blossom: there is the effect of blood circulation promoting competent silt, moisturizing dryness and lubricating intestine, spot-eliminating beauty treatment.
Green tea: increasing the tea polyphenols of compound tea, while bringing salubrious tea perfume.
Poria cocos: property slightly sweet flavor is flat, enters the heart, lung, the spleen channel；There is the effect of eliminating dampness and diuresis, strengthening the spleen and stomach, antitoxic heart-soothing and sedative.
Lalang grass rhizome: have the function of cool blood, hemostasis, heat-clearing, diuresis；It is mainly used for controlling pyreticosis and polydipsia, haematemesis, bleeding from five sense organs or subcutaneous tissue, lung heat
Breathe heavily urgency, stomach energy hiccup, stranguria syndrome, difficult urination, oedema, jaundice etc..
Dried orange peel: regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm；For abdominal fullness and distention, deficiency of food is vomited and diarrhoea, coughing with a lot of sputum.
Rock sugar: it is sweet in flavor, mild-natured, enter lung, the spleen channel；There is the effect of tonifying middle-Jiao and Qi, stomach function regulating moistening lung；Rock sugar nourishing Yin and promoting production of body fluid, moistening lung
Cough-relieving to xeropulmonary cough, dry cough without phlegm, coughs up sputum streaked with blood and has good auxiliary therapeutic action；For the dryness of the lung, the deficiency syndrome of the lung, chill labor
Cough and asthma, infantile malaria, dysentery with vomiting, aphtha, acute toothache caused by tiring out.
The present invention compared with prior art the advantages of be:
(1) present invention passes through the reasonable cooperation of numerous raw materials such as rose and Leaves of Hippophae L, green tea, makes finally obtained rose
Jasmine tea not only has the advantages such as soup look is good, mouthfeel is good, nutrient composition content is high, goes back medicinal health value with higher simultaneously；
(2) present invention preparation is simple, easy to operate, and is sufficiently reserved the effective component of each raw material；
(3) peony, peach blossom are added in raw material of the present invention, other raw materials such as cooperation rose use, so that of the invention
Product has more the effect of toxin-expelling and face nourishing.
Specific embodiment
It elaborates below to the embodiment of the present invention, the present embodiment carries out under the premise of the technical scheme of the present invention
Implement, the detailed implementation method and specific operation process are given, but protection scope of the present invention is not limited to following implementation
Example.
Embodiment 1
A kind of rose tea containing peach blossom of the present embodiment, the raw material including following parts by weight: 4.8 parts of rose, lemon
1 part of lemon, 2 parts of peony, 3 parts of brown rice, 3 parts of Chinese yam, 3 parts of mulberry leaf, 3 parts of Leaves of Hippophae L, 3 parts of peach blossom, 1.5 parts of green tea, Poria cocos 1.5
Part, 1.5 parts of lalang grass rhizome, 1.5 parts of dried orange peel, 0.4 part of rock sugar.
Embodiment 2
A kind of rose tea containing peach blossom of the present embodiment, the raw material including following parts by weight: 5.3 parts of rose, lemon
1.5 parts of lemon, 3 parts of peony, 5 parts of brown rice, 5 parts of Chinese yam, 5 parts of mulberry leaf, 4 parts of Leaves of Hippophae L, 5 parts of peach blossom, 2.5 parts of green tea, Poria cocos 2.5
Part, 2.5 parts of lalang grass rhizome, 2.5 parts of dried orange peel, 0.6 part of rock sugar.
Embodiment 3
A kind of rose tea containing peach blossom of the present embodiment, the raw material including following parts by weight: 5 parts of rose, lemon
1.3 parts, 2.5 parts of peony, 4 parts of brown rice, 4 parts of Chinese yam, 4 parts of mulberry leaf, 3.5 parts of Leaves of Hippophae L, 4 parts of peach blossom, 2 parts of green tea, Poria cocos 2
Part, 2 parts of lalang grass rhizome, 2 parts of dried orange peel, 0.5 part of rock sugar.
Embodiment 4
A kind of rose tea containing peach blossom of the present embodiment, the raw material including following parts by weight: 4.9 parts of rose, lemon
1.1 parts of lemon, 2.3 parts of peony, 3.5 parts of brown rice, 3.5 parts of Chinese yam, 3.5 parts of mulberry leaf, 3.3 parts of Leaves of Hippophae L, 3.5 parts of peach blossom, green tea
1.8 parts, 1.8 parts of Poria cocos, 1.8 parts of lalang grass rhizome, 1.8 parts of dried orange peel, 0.45 part of rock sugar.
Embodiment 5
A kind of rose tea containing peach blossom of the present embodiment, the raw material including following parts by weight: 5.2 parts of rose, lemon
1.4 parts of lemon, 2.8 parts of peony, 4.5 parts of brown rice, 4.5 parts of Chinese yam, 4.5 parts of mulberry leaf, 3.8 parts of Leaves of Hippophae L, 3.8 parts of peach blossom, green tea
2.3 parts, 2.3 parts of Poria cocos, 2.3 parts of lalang grass rhizome, 2.3 parts of dried orange peel, 0.55 part of rock sugar.
Embodiment 6
The preparation method of the rose tea containing peach blossom, includes the following steps: in a kind of above-described embodiment of the present embodiment
(1) pretreatment of rose and peach blossom
Weigh rose and peach blossom according to above-described embodiment parts by weight, and use microwave treatment to both water content for
After 60%, be placed in 98 DEG C of aqueous solution and fumigate 10s, then use microwave treatment 8s, repeat it is stifling and microwave treatment 2 times after, will
Rose and peach blossom paving are spilt on the baking pan for being lined with one layer of dried orange peel, then after covering one layer of dried orange peel, it is 62 that baking pan, which is put into temperature,
DEG C dryer in be dried to rose and peach blossom water content be 15% to get；
(2) acquisition of lemon juice
Lemon is weighed according to above-described embodiment parts by weight, and firmly squeezes out inspissated juice；
(3) preparation of mixed raw material powder
A. according to above-described embodiment parts by weight, by peony, Chinese yam, mulberry leaf, Leaves of Hippophae L, green tea, Poria cocos, lalang grass rhizome, old
After skin mixing, boiling is added to boil 1h, decocted 2 times, collecting decoction；
B. 90 DEG C of tanning 1h are changed to after adding boiling to boil 1h in brown rice, rock sugar according to above-described embodiment parts by weight, then,
It filters to get filtrate；
C. collecting decoction, filtrate and step (2) resulting lemon juice, and be spray-dried, obtain mixed raw material powder；
(4) spray treatment
The resulting mixed raw material powder of step (3) is uniformly admixed and obtains spray liniment in gelatin solution, then spray liniment is uniform
It is sprayed on rose made from step (1) and peach blossom, then placing it in baking oven and being baked to water content is 10%, and mixing is equal
After even, according to the packed bag of 3g/ to get；Wherein, baking is divided into three phases, and the temperature of first stage is 70 DEG C, second stage
Temperature is 50 DEG C, and the temperature of phase III is 60 DEG C.
Embodiment 7
The preparation method of the rose tea containing peach blossom, includes the following steps: in a kind of above-described embodiment of the present embodiment
(1) pretreatment of rose and peach blossom
Weigh rose and peach blossom according to above-described embodiment parts by weight, and use microwave treatment to both water content for
After 70%, be placed in 100 DEG C of aqueous solution and fumigate 14s, then use microwave treatment 10s, repeat it is stifling and microwave treatment 2 times after,
Rose and peach blossom paving are spilt on the baking pan for being lined with one layer of dried orange peel, then after covering one layer of dried orange peel, baking pan, which is put into temperature, is
Be dried in 64 DEG C of dryer rose and peach blossom water content be 20% to get；
(2) acquisition of lemon juice
Lemon is weighed according to above-described embodiment parts by weight, and firmly squeezes out inspissated juice；
(3) preparation of mixed raw material powder
A. according to above-described embodiment parts by weight, by peony, Chinese yam, mulberry leaf, Leaves of Hippophae L, green tea, Poria cocos, lalang grass rhizome, old
After skin mixing, boiling is added to boil 2h, decocted 3 times, collecting decoction；
B. 92 DEG C of tanning 2h are changed to after adding boiling to boil 2h in brown rice, rock sugar according to above-described embodiment parts by weight, then,
It filters to get filtrate；
C. collecting decoction, filtrate and step (2) resulting lemon juice, and be spray-dried, obtain mixed raw material powder；
(4) spray treatment
The resulting mixed raw material powder of step (3) is uniformly admixed and obtains spray liniment in gelatin solution, then spray liniment is uniform
It is sprayed on rose made from step (1) and peach blossom, then placing it in baking oven and being baked to water content is 12%, and mixing is equal
After even, according to the packed bag of 3.4g/ to get；Wherein, baking is divided into three phases, and the temperature of first stage is 75 DEG C, second stage
Temperature be 60 DEG C, the temperature of phase III is 65 DEG C.
Embodiment 8
The preparation method of the rose tea containing peach blossom, includes the following steps: in a kind of above-described embodiment of the present embodiment
(1) pretreatment of rose and peach blossom
Weigh rose and peach blossom according to above-described embodiment parts by weight, and use microwave treatment to both water content for
After 65%, be placed in 99 DEG C of aqueous solution and fumigate 12s, then use microwave treatment 9s, repeat it is stifling and microwave treatment 2 times after, will
Rose and peach blossom paving are spilt on the baking pan for being lined with one layer of dried orange peel, then after covering one layer of dried orange peel, it is 63 that baking pan, which is put into temperature,
DEG C dryer in be dried to rose and peach blossom water content be 18% to get；
(2) acquisition of lemon juice
Lemon is weighed according to above-described embodiment parts by weight, and firmly squeezes out inspissated juice；
(3) preparation of mixed raw material powder
A. according to above-described embodiment parts by weight, by peony, Chinese yam, mulberry leaf, Leaves of Hippophae L, green tea, Poria cocos, lalang grass rhizome, old
After skin mixing, boiling is added to boil 1.5h, decocted 2 times, collecting decoction；
B. 91 DEG C of tanning 1.5h are changed to after adding boiling to boil 1.5h in brown rice, rock sugar according to above-described embodiment parts by weight,
Then, it filters to get filtrate；
C. collecting decoction, filtrate and step (2) resulting lemon juice, and be spray-dried, obtain mixed raw material powder；
(4) spray treatment
The resulting mixed raw material powder of step (3) is uniformly admixed and obtains spray liniment in gelatin solution, then spray liniment is uniform
It is sprayed on rose made from step (1) and peach blossom, then placing it in baking oven and being baked to water content is 11%, and mixing is equal
After even, according to the packed bag of 3.2g/ to get；Wherein, baking is divided into three phases, and the temperature of first stage is 73 DEG C, second stage
Temperature be 55 DEG C, the temperature of phase III is 63 DEG C.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (8)
1. a kind of rose tea containing peach blossom, which is characterized in that the raw material including following parts by weight: 4.8-5.3 parts of rose,
1-1.5 parts of lemon, 2-3 parts of peony, 3-5 parts of brown rice, 3-5 parts of Chinese yam, 3-5 parts of mulberry leaf, 3-4 parts of Leaves of Hippophae L, 3-5 parts of peach blossom,
1.5-2.5 parts of green tea, 1.5-2.5 parts of Poria cocos, 1.5-2.5 parts of lalang grass rhizome, 1.5-2.5 parts of dried orange peel, 0.4-0.6 parts of rock sugar.
2. the rose tea according to claim 1 containing peach blossom, which is characterized in that the raw material including following parts by weight:
5 parts of rose, 1.3 parts of lemon, 2.5 parts of peony, 4 parts of brown rice, 4 parts of Chinese yam, 4 parts of mulberry leaf, 3.5 parts of Leaves of Hippophae L, 4 parts of peach blossom,
2 parts of green tea, 2 parts of Poria cocos, 2 parts of lalang grass rhizome, 2 parts of dried orange peel, 0.5 part of rock sugar.
3. the rose tea according to claim 1 containing peach blossom, which is characterized in that the raw material including following parts by weight:
4.9 parts of rose, 1.1 parts of lemon, 2.3 parts of peony, 3.5 parts of brown rice, 3.5 parts of Chinese yam, 3.5 parts of mulberry leaf, 3.3 parts of Leaves of Hippophae L,
3.5 parts of peach blossom, 1.8 parts of green tea, 1.8 parts of Poria cocos, 1.8 parts of lalang grass rhizome, 1.8 parts of dried orange peel, 0.45 part of rock sugar.
4. the rose tea according to claim 1 containing peach blossom, which is characterized in that the raw material including following parts by weight:
5.2 parts of rose, 1.4 parts of lemon, 2.8 parts of peony, 4.5 parts of brown rice, 4.5 parts of Chinese yam, 4.5 parts of mulberry leaf, 3.8 parts of Leaves of Hippophae L,
3.8 parts of peach blossom, 2.3 parts of green tea, 2.3 parts of Poria cocos, 2.3 parts of lalang grass rhizome, 2.3 parts of dried orange peel, 0.55 part of rock sugar.
5. a kind of preparation method of the rose tea containing peach blossom as described in claim 1-4 is any, which is characterized in that including such as
Lower step:
(1) pretreatment of rose and peach blossom
Weigh rose and peach blossom according to above-mentioned parts by weight, and use microwave treatment to both water content for 60-70% after,
Be placed in 98-100 DEG C of aqueous solution and fumigate 10-14s, then use microwave treatment 8-10s, repeat it is stifling and microwave treatment 2 times after,
Rose and peach blossom paving are spilt on the baking pan for being lined with one layer of dried orange peel, then after covering one layer of dried orange peel, baking pan, which is put into temperature, is
The water content that rose and peach blossom are dried in 62-64 DEG C of dryer be 15-20% to get；
(2) acquisition of lemon juice
Lemon is weighed according to above-mentioned parts by weight, and firmly squeezes out inspissated juice；
(3) preparation of mixed raw material powder
A. add after mixing peony, Chinese yam, mulberry leaf, Leaves of Hippophae L, green tea, Poria cocos, lalang grass rhizome, dried orange peel according to above-mentioned parts by weight
1-2h is boiled in boiling, decocts 2-3 times, collecting decoction；
B. 90-92 DEG C of tanning 1-2h, then, mistake are changed to after adding boiling to boil 1-2h in brown rice, rock sugar according to above-mentioned parts by weight
Filter to obtain filtrate；
C. collecting decoction, filtrate and step (2) resulting lemon juice, and be spray-dried, obtain mixed raw material powder；
(4) spray treatment
The resulting mixed raw material powder of step (3) is uniformly admixed into gelatin solution to obtain spray liniment, then by spray liniment even application
To rose made from step (1) and peach blossom, then placing it in baking oven and being baked to water content is 10-12%, and mixing is equal
It is even after pack to get.
6. the preparation method of the rose tea according to claim 5 containing peach blossom, which is characterized in that in the step (4)
Baking is divided into three phases, and the temperature of first stage is 70-75 DEG C, and the temperature of second stage is 50-60 DEG C, the temperature of phase III
Degree is 60-65 DEG C.
7. the preparation method of the rose tea according to claim 6 containing peach blossom, which is characterized in that in the step (4)
Baking is divided into three phases, and the temperature of first stage is specially 73 DEG C, and the temperature of second stage is specially 55 DEG C, the phase III
Temperature is specially 63 DEG C.
8. the preparation method of the rose tea according to claim 5 containing peach blossom, which is characterized in that in the step (4)
It is packed according to 3-3.4g/ bags of standard volume.
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| CN110463795A (en) * | 2019-08-28 | 2019-11-19 | 潜山县下河有机茶厂 | Rose presses tea preparation method |
Citations (6)
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| CN101843281A (en) * | 2009-03-24 | 2010-09-29 | 湖南省怡清源茶业有限公司 | Black rose tea and production method thereof |
| US20110117263A1 (en) * | 2009-11-18 | 2011-05-19 | Young-Sam Jang | Health tea and method for preparing the same |
| CN103125708A (en) * | 2013-01-29 | 2013-06-05 | 安徽省本草国药饮片有限公司 | Rose tea and preparation method thereof |
| CN106260268A (en) * | 2015-05-21 | 2017-01-04 | 莫源丽 | A kind of eliminating toxin and beautifying the skin Herb Tea and preparation method thereof |
| CN105362818A (en) * | 2015-12-14 | 2016-03-02 | 华坚 | Rose beauty maintaining tea and preparation method thereof |
| CN107950716A (en) * | 2017-12-15 | 2018-04-24 | 柳州市汉象教育咨询有限责任公司 | A kind of preparation method of rose tea |
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| CN110463795A (en) * | 2019-08-28 | 2019-11-19 | 潜山县下河有机茶厂 | Rose presses tea preparation method |
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