CN106417854A - Preparation method of plant tablet candy - Google Patents
Preparation method of plant tablet candy Download PDFInfo
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- CN106417854A CN106417854A CN201610828953.6A CN201610828953A CN106417854A CN 106417854 A CN106417854 A CN 106417854A CN 201610828953 A CN201610828953 A CN 201610828953A CN 106417854 A CN106417854 A CN 106417854A
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- rose
- red date
- extract
- black tea
- take
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- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of plant tablet candy. The plant tablet candy is made up of 0.5 to 1.5 parts of rose, 0.5 to 1.5 parts of red dates, 0.5 to 1.5 parts of hawthorn, 0.05 to 0.2 part of mulberry, 0.1 to 0.5 part of licorice, 0.1 to 0.5 part of black tea, 0.5 to 1.5 parts of maltodextrin, 2 to 5 parts of white sugar, 0.05 to 0.2 part of magnesium stearate and 0.1 to 0.3 part of hydroxypropyl starch, wherein the rose is pulverized, the aromatic water is collected in advance, and the roses after the filtrate is extracted are extracted together with other ingredients, red dates, and black tea are treated with the microwave extraction process after pulverized. The preparation method can effectively retain the raw materials of their own natural aroma and the original taste, but also to maximize the retention of active ingredients, the prepared plant tablet candy is purely natural without additives, rich in aroma, sweet and sour in taste, full of flavor, unique in flavor, has health effects of beauty, tonifying qi and blood, nourishing spleen and promoting the digestion and others, and is beauty care best-quality goods.
Description
Technical field
The invention belongs to health food, food technology field are and in particular to a kind of preparation method of plant pressed candy.
Background technology
Plant pressed candy, compared with traditional candy, is added medicinal and edible plant raw material, is combined by rational formula,
There are certain health care, beauty functions.And, plant pressed candy have local flavor pleasant and easy for carrying and eating the features such as, with
When just can enjoy a kind of sluggish beautiful healthcare model everywhere.
Adding the food additives such as essence, acidity regulator traditional candy, the product of pure natural mouthfeel is little, to plant more
Species medicine and food raw materials are that the candy of primary raw material is less, and adopt traditional water or ethanol extraction process more, and its shortcoming is
It is difficult to preserve the fragrance of raw material itself and the retention rate problem of flavour and active ingredient.As patent 201310737343.1 disclosure
A kind of a kind of low-sugar type being made up of D-sorbite, raspberry powder, freshener, asia peppermint vegetable oil and Natural menthol etc. is thin
Lotus pressed candy, its raspberry adopts traditional water decocting process, is unfavorable for the reservation of raw material itself fragrance, in addition high temperature can be led
Cause the loss of part active ingredient.Patent 200810094411.6 discloses a kind of pressed candy with refreshing, pharynx-clearing and throat-smoothing action
Really, its primary raw material includes the plant materials such as tealeaves, balloonflower root, the sterculia seed, matrimony vine, sealwort, Momordica grosvenori, and tealeaves therein adopts water
The detached extraction and purification process of extraction-macroreticular resin, due to using traditional water decocting process, high temperature is unfavorable for tea fragrant
The reservation of gas, in addition high temperature be also easily destroyed Tea Polyphenols composition, cause recovery rate low although subsequently employing macroporous resin purification
Processing step, but abundant, rational utilization is not carried out to raw material, fails effectively to accomplish energy-conserving and environment-protective.
Content of the invention
Fragrance for solving plant material retains the retention rate problem of problem and active ingredient, it is an object of the invention to carrying
For a kind of preparation method of plant pressed candy, the method can be effectively retained the natural scents of raw material itself and original flavour,
Active ingredient can be retained to greatest extent, the plant pressed candy of the method preparation is pure natural no added, good smell, mouthfeel again
Sour-sweet, flavour is plentiful, unique flavor.
The present invention is to be achieved through the following technical solutions；
Plant pressed candy provided by the present invention is made up of the raw material of following weight parts：0.5～1.5 part of rose, red date 0.5
～1.5 parts, 0.5～1.5 part of hawthorn, 0.05～0.2 part of mulberry fruit, 0.1～0.5 part of Radix Glycyrrhizae, 0.1～0.5 part of black tea, maltodextrin
0.5～1.5 part, 2～5 parts of white granulated sugar, 0.05～0.2 part of magnesium stearate, 0.1～0.3 part of hydroxypropul starch.
In the present invention, the following report of the pharmacological action of each raw material is stated：
Rose：Warm in nature, sweet, emblem is bitter.Return liver, the spleen channel.There is promoting qi circulation and removing obstruction in the collateral and blood, pain relieving and skin maintenance, use
In stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, deficiency of food evil of vomitting, irregular menstruation, the pain of injury caused by falling and tumbling.The also very high edibility of rose, its be rich in vitamin C,
Vitamin A, Cobastab, vitamin E, vitamin K, tannic acid, citric acid, malic acid and multiple human body must be micro-, food
Delicious flavour, be a kind of medicine that can be edible.In addition, rose is also widely used in essence and flavoring agent, natural colouring matter and beauty treatment
Cosmetic product etc..
Red date：Warm in nature, sweet.Returns spleen, stomach, the heart channel of Hang-Shaoyin.There is the work(of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, for spleen eating less, weak
Loose stool, hysteria of womam.Red date color and luster is graceful, fragrant and sweet good to eat, nutritious, containing rich in protein, several amino acids, many
Sugar, dietary fiber and flavone compound, are the high-quality nourishing fruits integrating nutrition and health care, folklore
The proverb of " three jujubes, beauties bore one's age well in one day " absolutely proves that it has high nutritive value.
Hawthorn：Slightly warm in nature, taste is sour, sweet.Returns spleen, stomach, the heart channel of Hang-Shaoyin.There are digestion-promoting spleen-invigorating, promoting the circulation of qi scattered silt, change turbid lipid-loweringing,
It is mainly used in meat stagnation, gastral cavilty turgor, diarrhea dysentery abdominal pain, blood stasis closed, postpartum stasis, confidant sting, chest impediment and cardialgia, hernia pain
Bitterly, pionemia.Hawthorn mainly contains flavonoids, oligomeric flavanoids, organic acid, trace element, in addition also contains triterpene
The effects such as class, steroid and organic amine composition.In recent years, hawthorn was in reducing blood lipid, step-down, anticancer, cardiac stimulant, liver protection, antioxygen
The pharmacological action of the aspects such as change, antibacterial and its mechanism of action aspect achieve major progress.Additionally, hawthorn can adjust enteron aisle, clear
Except hydroxy radical, have functions that to relax bowel, beautifying face and moistering lotion.Hawthorn also because of unique flavour that its taste acid gas is fragrant, is widely used in
In food service industry.
Mulberry fruit：Cold in nature, sweet, sour.The thoughts of returning home, liver and kidney channel.The effects such as there is nourishing yin and supplementing blood, promote the production of body fluid to quench thirst, relax bowel,
It is mainly used in the dizziness of the yin deficiency deficiency of blood, tinnitus, insomnia, poliosis, dry constipation of intestines, injury thirst or the card such as quench one's thirst.Mulberry fruit is sought
Support abundant, containing containing compositions such as abundant carbohydrate, organic acid, lipid, vitamin, tannin, Cyanidins, and and zinc, manganese,
The nutrients such as calcium, iron, have regulation immune system, promote hematopoietic growth, anti-mutagenesis, hypoglycemic, reducing blood lipid, protect liver etc.
Pharmacological action.In addition, mulberry fruit has anti-oxidation function, there is the function of beauty and health care.Mulberry fruit flavour is sour-sweet, in the food industry
Have a wide range of applications.
Radix Glycyrrhizae：Mild-natured, sweet.The thoughts of returning home, lung, spleen, stomach.Have invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, emergency are stopped
Bitterly, the function of coordinating the drug actions of a prescription.Effective liquorice mainly has glycyrrhizin, enoxolone, 4',7-Dihydroxyflavanone, licorice polysaccharide etc., is
One of clinical most often applied Chinese medicine.Modern study shows, Radix Glycyrrhizae has the effect of cortex hormone of aadrenaline sample, antiinflammatory action, suppression
Bacterium effect, antivirus action, detoxication, eliminating phlegm and relieving cough acts on, hepatoprotective effect, and effect for reducing blood fat and anti-arrhythmia etc. are multi-party
The effect in face.In addition, Radix Glycyrrhizae has preferable anti-aging effects, it is widely used in cosmetic industry, beauty and health care industry.
Black tea：Black tea is warm in nature, has the distinctive color of black tea.Black tea contains Tea Polyphenols, polysaccharide, alkaloid, dimension life
The compositions such as plain class, mineral matter, trace element, have Adjust-blood lipid, hypoglycemic, antiatherosclerosis, antitumor, anti-aging, U.S.
Hold the pharmacological actions such as fat-reducing.The main active of tealeaves has purine alkaloid and polyphenol compound, and Tea Polyphenols is for heat not
Unstability composition.
The preparation method of the present invention above-mentioned plant pressed candy, comprises the steps：
（1）Take rose, pulverize, add 6～10 times of weight water, distillation is boiled in heating, collects rose aqua aromatica, extracts filter
Liquid, filtration, obtain rose extract and rose slag；
（2）Take black tea, pulverize, Microwave Extraction twice, is extracted 10-20 minute every time, added 8～12 times of weight water for the first time, the
3-6 times of weight water of secondary addition, merges filtrate twice, obtains black tea extract；
（3）Take red date, pulverize, Microwave Extraction twice, is extracted 10-20 minute every time, added 10～14 times of weight water for the first time, the
6-10 times of weight water of secondary addition, merges filtrate twice, 60～70 DEG C are evaporated to the red date that relative density is 1.08～1.2
Clear cream；
（4）Black tea extract is added in red date clear cream, adds maltodextrin, heating stirring, be uniformly dissolved, carry out spraying dry
Dry, obtain black tea red date extract；
（5）Take rose slag, hawthorn, mulberry fruit, Radix Glycyrrhizae, add 8～18 times of weight water, decoct 1～2 hour, filtration, obtain filtrate,
Filtrate is merged with rose extract, is evaporated to the clear cream of relative density 1.05～1.12 at 60～70 DEG C, will be clear
Cream adds maltodextrin, heating stirring, is uniformly dissolved, and adds rose aqua aromatica, and more than 80 DEG C are incubated 10～15 minutes, enter
Row is spray-dried, and obtains rose haw thorn extract；
（6）White granulated sugar is crossed 40 mesh sieves, rose haw thorn extract, black tea red date extract cross 80 eye mesh screens respectively；
（7）Take white granulated sugar, rose haw thorn extract, black tea red date extract, magnesium stearate in proportion, pour in mixer,
Mix, obtain rose red date mixture；
（8）Take rose red date mixture, pelletize, compressing tablet, obtain rose red date slices；
（9）Take rose red date slices to add hydroxypropul starch, be coated with seed-coating machine, obtain final product rose red jujube tablet candy.
Preferably, step（1）In, the rose aqua aromatica of collection is 2-4 times of rose medicinal material amount.
Preferably, step（2）With（3）In, during each Microwave Extraction, stir in advance, stir 5-10 minute, make medicinal material
It is fully contacted with water, be easy to the proposition of active ingredient.
Preferably, step（4）With（5）In, the technological parameter of described spray drying is：Control spray drying machine EAT be
175～185 DEG C, leaving air temp is 85～95 DEG C.
Preferably, step（5）In, clear cream is added maltodextrin, heating stirring, is uniformly dissolved, add rose virtue
Perfume, more than 80 DEG C are incubated 10～15 minutes so as to carry out sterilization treatment further, can keep the local flavor of rose again, then enter
Row is spray-dried.
For can preferably realize the technique effect of the present invention, the present invention has carried out excellent to the extraction process of black tea and red date
Change：
Table 1：Black tea extraction process compares
| Polyphenol content（HPLC method） | Fragrance | ||
| Microwave Extraction technique | Take black tea, pulverize, Microwave Extraction twice, adds 10 times of weight water for the first time, stirs in advance, and stirs 5 minutes, Microwave Extraction 10 minutes, microwave power is 500W, filtration obtains filter Liquid；Add 6 times of weight water second, stir in advance, stir 5 minutes, Microwave Extraction 10 minutes, microwave power is 500W, filtration obtains filtrate；Merge filtrate twice, obtain black tea Extract | 27.0% | Strong |
| Water decocting process | Take black tea, add 10 times of weight water, decoct twice, 1 hour every time, filtration, merge two and decoct filtrate and above-mentioned rose filtrate, 70 DEG C are evaporated to relative density is 1.08 | 26.7% | Thin |
| Ultrasonic extraction process | Take black tea, pulverize, add 10 times amount water, twice, 30 minutes every time, ultrasonic power was 500W to ultrasonic extraction, filtration, and filtrate merges, and 70 DEG C are evaporated to relative density is 1.08 | 20.8% | Almost without |
As can be seen from Table 1, in Microwave Extraction and water decocting process black tea extract, the content difference of Tea Polyphenols less, is above
Ultrasonic extraction process, but the differing greatly of its fragrance, the strongest with Microwave Extraction technique fragrance, water decocting process is thin, surpasses
Sound technique is the lightest.
Table 2：Red date extraction process compares
| Yield of extract | Fragrance | ||
| Microwave Extraction technique | Take red date, pulverize, Microwave Extraction twice, adds 10 times of weight water for the first time, stirs in advance, and stirs 5 minutes, Microwave Extraction 10 minutes, microwave power is 500W, filtration obtains filtrate；Second Add 6 times of weight water, stir in advance, stir 5 minutes, Microwave Extraction 10 minutes, microwave power is 500W, filtration obtains filtrate；Merge filtrate twice, be evaporated at 70 DEG C to relatively Density is 1.08 | 36.5% | Strong |
| Water decocting process | Take red date, section, add 10 times of weight water, decoct twice, 1 hour every time, filtration, merge two and decoct filtrate and above-mentioned rose filtrate, 70 DEG C are evaporated to relative density is 1.08 | 32.0% | Thin |
| Ultrasonic extraction process | Take red date, pulverize, add 10 times amount water, twice, 30 minutes every time, ultrasonic power was 500W to ultrasonic extraction, filtration, and filtrate merges, and 70 DEG C are evaporated to relative density is 1.08 | 32.5% | Almost without |
As can be seen from Table 2, water decocting process red date pre-treatment adopts slice process, easily glues pot and hardly possible because decocting after pulverizing
Filter, microwave treatment and ultrasonic technique pre-treatment adopt disintegrating process, three kinds of technique is so that the fragrance of Microwave Extraction is the strongest, leaching
Cream yield highest, is 36.5%, and ultrasonic extraction fragrance is the lightest, yield of extract is 32.5%, and the fragrance of water decocting process is thin, medicinal extract
Yield is 32.0%.
The present invention compared with prior art, has the advantages that：
（1）The present invention, for armaticity raw material rose, using pulverization process, is conducive to fragrance component rapidly, fully steam
Distillate, collect aqua aromatica in advance, aqua aromatica further plays spray drying with concentrating clear cream, can be effectively kept the natural of rose
Fragrance；
（2）Red date, black tea, adopt Microwave Extraction technique after pulverization process.Pulverization process, is conducive to red date, black tea fragrance
And the proposition of active ingredient；Microwave Extraction one side can strengthen red date, the fragrance of black tea itself, on the other hand has quick saving
The feature of time, in addition microwave have certain sterilization functions；Black tea extract therein adopts Direct spraying drying process, effectively
Avoid scattering and disappearing of fragrance in concentration process, decrease concentration heated time, to black tea fragrance and tea polyphenols temperature-sensitive simultaneously
Property composition has certain protective effect；
（3）The present invention is by the pure natural nothing of plant pressed candy that is preferred to the optimization of technique and formula rate, preparing
Add, give off a strong fragrance, sweet mouthfeel, flavour are plentiful, unique flavor, there is the health care work(such as beauty treatment, qi and blood invigorating, invigorating the spleen rush digestion
Effect, is a kind of first-class good merchantable brand of beauty and health care；
（4）The plant pressed candy of present invention preparation, raw material itself is many containing carbohydrate content, such as red jujube polysaccharide, mulberry polysaccharide, and group
Side's ratio containing white granulated sugar is more, the easy moisture absorption of pressed candy of preparation, therefore adopts film-coated technique, solves plant compressing tablet
The problem of the easy moisture absorption of candy.
Specific embodiment
To further illustrate the present invention below by specific embodiment, following examples are the specific embodiment party of the present invention
Formula, but embodiments of the present invention are not limited by following embodiments.
Embodiment 1：
Raw material proportioning：
0.8 part of rose, 1 part of red date, 1 part of hawthorn, 0.1 part of mulberry fruit, 0.2 part of Radix Glycyrrhizae, 0.2 part of black tea, 0.7 part of maltodextrin,
2.5 parts of white granulated sugar, 0.05 part of magnesium stearate, 0.2 part of hydroxypropul starch.
Its preparation technology comprises the steps：
（1）Take rose, pulverize, add 10 times of weight water, low-temperature reduced-pressure collects aqua aromatica, collect the aqua aromatica of 2 times of medicinal material amount；
Extract filtrate, filtration, obtain rose extract and rose slag；
（2）Take black tea, pulverize, Microwave Extraction twice, adds 8 times of weight water for the first time, stirs in advance, and stirs 10 minutes,
Microwave Extraction 10 minutes, microwave power is 500W, and filtration obtains filtrate；Add 4 times of weight water second, stir in advance, stir
Mix 10 minutes, Microwave Extraction 10 minutes, microwave power is 500W, filtration obtains filtrate；Merge filtrate twice, obtain black tea extract；
（3）Take red date, pulverize, Microwave Extraction twice, adds 10 times of weight water for the first time, stirs in advance, and stirs 5 minutes,
Microwave Extraction 10 minutes, microwave power is 500W, and filtration obtains filtrate；Add 6 times of weight water second, stir in advance, stir
Mix 5 minutes, Microwave Extraction 10 minutes, microwave power is 500W, filtration obtains filtrate；Merge filtrate twice, reduce pressure at 70 DEG C dense
It is reduced to the red date clear cream that relative density is 1.08；
（4）Take black tea extract, be added in red date clear cream, add 0.35 part of maltodextrin, heating is boiled 10 minutes, stirring is all
Even, it is spray-dried, controls spray drying machine EAT to be 175～185 DEG C, leaving air temp is 85～95 DEG C, obtain black tea red date and extract
Thing；
（5）Take rose slag, hawthorn, mulberry fruit, Radix Glycyrrhizae, add 10 times amount water, decoct 1 hour, filtration, obtain filtrate, by filtrate with
Rose extract merges, and is evaporated to the clear cream of relative density 1.08 at 70 DEG C, and clear cream is added maltodextrin 0.35
Part, heating stirring uniformly, adds rose aqua aromatica, and more than 80 DEG C are incubated 10 minutes, are spray-dried, and control spray drying machine air intake
Temperature is 175～185 DEG C, and leaving air temp is 85～95 DEG C, obtains rose haw thorn extract；
（6）White granulated sugar is crossed 40 mesh sieves, rose haw thorn extract, black tea red date extract cross 80 eye mesh screens respectively；
（7）Take white granulated sugar, rose haw thorn extract, black tea red date extract, magnesium stearate in proportion, pour in mixer,
Mix, mix 10 minutes, obtain rose red date mixture；
（8）Take rose red date mixture, pelletize, compressing tablet, obtain rose red date slices；
（9）Rose red date slices are added hydroxypropul starch, is coated with seed-coating machine, obtains rose red jujube tablet candy.
Embodiment 2：
Raw material proportioning：
1.2 parts of rose, 1.5 parts of red date, 1.5 parts of hawthorn, 0.05 part of mulberry fruit, 0.1 part of Radix Glycyrrhizae, 0.3 part of black tea, maltodextrin 1
Part, 3 parts of white granulated sugar, 0.1 part of magnesium stearate, 0.3 part of hydroxypropul starch.
Its preparation technology comprises the steps：
（1）Take rose, pulverize, add 8 times of weight water, low-temperature reduced-pressure collects aqua aromatica, collect the aqua aromatica of 3 times of medicinal material amount；
Extract filtrate, filtration, obtain rose extract and rose slag；
（2）Take black tea, pulverize, Microwave Extraction twice, adds 10 times of weight water for the first time, stirs in advance, and stirs 5 minutes,
Microwave Extraction 15 minutes, microwave power is 500W, and filtration obtains filtrate；Add 6 times of weight water second, stir in advance, stir
Mix 5 minutes, Microwave Extraction 15 minutes, microwave power is 500W, filtration obtains filtrate；Merge filtrate twice, obtain black tea extract；
（3）Take red date, pulverize, Microwave Extraction twice, adds 12 times of weight water for the first time, stirs in advance, and stirs 10 minutes,
Microwave Extraction 15 minutes, microwave power is 500W, and filtration obtains filtrate；Add 10 times of weight water second, stir in advance,
Stirring 10 minutes, Microwave Extraction 15 minutes, microwave power is 500W, and filtration obtains filtrate；Merge filtrate twice, subtract at 70 DEG C
Pressure is concentrated into the red date clear cream that relative density is 1.10；
（4）Take black tea extract, be added in red date clear cream, add 0.5 part of maltodextrin, heating is boiled 15 minutes, stirring is all
Even, it is spray-dried, controls spray drying machine EAT to be 175～185 DEG C, leaving air temp is 85～95 DEG C, obtain black tea red date and extract
Thing；
（5）Take rose slag, hawthorn, mulberry fruit, Radix Glycyrrhizae, add 12 times of weight water, decoct 1.5 hours, filtration, obtain filtrate, will filter
Liquid is merged with rose extract, is evaporated to the clear cream of relative density 1.10, clear cream is added maltodextrin at 70 DEG C
0.5 part, heating stirring uniformly, adds rose aqua aromatica, and more than 80 DEG C are incubated 15 minutes, are spray-dried, and control spray drying machine
EAT is 175～185 DEG C, and leaving air temp is 85～95 DEG C, obtains rose haw thorn extract；
（6）White granulated sugar is crossed 40 mesh sieves, rose haw thorn extract, black tea red date extract cross 80 eye mesh screens respectively；
（7）Take white granulated sugar, rose haw thorn extract, black tea red date extract, magnesium stearate in proportion, pour in mixer,
Mix, mix 20 minutes, obtain rose red date mixture；
（8）Take rose red date mixture, pelletize, compressing tablet, obtain rose red date slices；
（9）Rose red date slices are added hydroxypropul starch, is coated with seed-coating machine, obtains rose red jujube tablet candy.
Comparative example 1：
Raw material proportioning：
0.8 part of rose, 1 part of red date, 1 part of hawthorn, 0.1 part of mulberry fruit, 0.2 part of Radix Glycyrrhizae, 0.2 part of black tea, 0.7 part of maltodextrin,
2.5 parts of white granulated sugar, 0.05 part of magnesium stearate, 0.2 part of hydroxypropul starch.
Its preparation technology comprises the steps：
（1）Take rose, red date, black tea, hawthorn, mulberry fruit, Radix Glycyrrhizae, add 10 times of weight water, decoct twice, 1 hour every time, filter
Cross, merge two and decoct filtrate and above-mentioned rose filtrate, 70 DEG C are evaporated to the rose red date clear cream that relative density is 1.08,
Clear cream is added maltodextrin, heating stirring uniformly, adds rose aqua aromatica, and more than 80 DEG C are incubated 10 minutes, and spraying is dry
Dry, control spray drying machine EAT to be 175～185 DEG C, leaving air temp is 85～95 DEG C and obtains rose red date extract；
（2）White granulated sugar is crossed 40 mesh sieves, rose red date extract crosses 80 eye mesh screens respectively；
Remaining step is with embodiment 1.
Comparative example 2：
Raw material proportioning：
1.2 parts of rose, 1.5 parts of red date, 1.5 parts of hawthorn, 0.05 part of mulberry fruit, 0.1 part of Radix Glycyrrhizae, 0.3 part of black tea, maltodextrin 1
Part, 3 parts of white granulated sugar, 0.1 part of magnesium stearate, 0.3 part of hydroxypropul starch.
Its preparation technology comprises the steps：
（1）Take black tea, pulverize, add 8 times amount water, twice, 30 minutes every time, ultrasonic power was 500W to ultrasonic extraction, filtration, filter
Liquid merges, 70 DEG C of reduced pressure concentrations, is spray-dried, and controls spray drying machine EAT to be 175～185 DEG C, and leaving air temp is 85～95
DEG C, obtain black tea extract；
（2）Take red date, pulverize, twice, 30 minutes every time, ultrasonic power was 500W to ultrasonic extraction, filtration, and filtrate merges, 70 DEG C
Reduced pressure concentration, adds 0.5 part of maltodextrin, and heating stirring uniformly, is spray-dried, and controls spray drying machine EAT to be 175～185
DEG C, leaving air temp is 85～95 DEG C, obtains red date extract；
（3）Take rose, hawthorn, mulberry fruit, Radix Glycyrrhizae, add 10 times amount water, decoct twice, 1 hour every time, filtration, merge two and decoct
Filtrate, 70 DEG C are evaporated to the clear cream that relative density is 1.08, and clear cream is added 0.5 part of maltodextrin, and heating stirring is uniform,
It is spray-dried, controls spray drying machine EAT to be 175～185 DEG C, leaving air temp is 85～95 DEG C and obtains rose haw thorn extract；
（4）White granulated sugar is crossed 40 mesh sieves, black tea extract, red date extract, rose haw thorn extract cross 80 eye mesh screens respectively；
Remaining preparation process is with embodiment 2.
The pressed candy sample of Example 1, embodiment 2 and comparative example 1, comparative example 2, is tasted respectively, fragrant to it
Gas is evaluated and tested, and evaluation result is shown in Table 3：
Table 3
By table 1 it was found that embodiment 1, the rose aroma of embodiment 2, red date fragrance, overall fragrance are all stronger, formula
After, rose and red date fragrance especially prominent.In comparative example 1, rose, red date, black tea all boil work using conventional decocting
Skill, its extract fragrance loss after reduced pressure concentration is serious, the pressed candy that it is prepared from almost without rose aroma,
Its red date fragrance and overall fragrance are also thin；In comparative example 2, rose adopts conventional water decocting process, after reduced pressure concentration
Its rose aroma is almost completely without red date, black tea adopt ultrasonic extraction process, and extract fragrance is the lightest, then through reduced pressure concentration
Technique, black tea, red date fragrance are almost completely without overall fragrance is light, and fragrance identification is low.
In addition, difference Example 1 and the pressed candy 20 of comparative example 1, distribute 20 evaluation and test people, wherein men and women each 10
Position, carries out subjective appreciation to its fragrance, flavour, and each index score value is 5 points, 10 points of total score, evaluation result such as table 4, table 5：
Table 4 women group results of sensory evaluation
This sample sets evaluation and test person is women, and no matter in terms of being fragrance, or in terms of flavour, the scoring of embodiment 1 is all bright
Aobvious is higher than comparative example 1, especially in terms of fragrance, 4.5 points of embodiment 1 fragrance average, and comparative example 1 fragrance average 3
Point.Embodiment 1 overall score is all more than 8 points, average 8.9 points, the minimum general comment of comparative example 1 be divided into 5 points, grand average be only 6.5
Point.
Table 5 male sex organizes results of sensory evaluation
This sample sets evaluation and test person is the male sex, 8.1 points of embodiment 1 overall score average out to, and comparative example 3 grand average is equally divided into
6.5 point.
In summary it can be seen, the present invention can be effectively retained the perfume (or spice) of rose using the technique collecting rose aqua aromatica in advance
Gas.Adopt Microwave Extraction technique after red date, black tea pulverization process, the fragrance of red date, black tea can be effectively increased, wherein black tea extracts
Liquid can be at utmost can be prevented effectively from the loss concentrating link fragrance, with other composition of raw materials using Direct spraying drying process after
Show rose aroma, through Microwave Extraction after red date pulverization process, red date gives off a strong fragrance, and extraction time is short, and recovery rate is high.
Claims (5)
1. a kind of preparation method of plant pressed candy, this plant pressed candy is made up of the raw material of following weight parts：Rose
0.5～1.5 part, 0.5～1.5 part of red date, 0.5～1.5 part of hawthorn, 0.05～0.2 part of mulberry fruit, 0.1～0.5 part of Radix Glycyrrhizae, black tea
0.1～0.5 part, 0.5～1.5 part of maltodextrin, 2～5 parts of white granulated sugar, 0.05～0.2 part of magnesium stearate, hydroxypropul starch 0.1
～0.3 part it is characterised in that comprise the steps：
（1）Take rose, pulverize, add 6～10 times of weight water, distillation is boiled in heating, collects rose aqua aromatica, extracts filter
Liquid, filtration, obtain rose extract and rose slag；
（2）Take black tea, pulverize, Microwave Extraction twice, is extracted 10-20 minute every time, added 8～12 times of weight water for the first time, the
3-6 times of weight water of secondary addition, merges filtrate twice, obtains black tea extract；
（3）Take red date, pulverize, Microwave Extraction twice, is extracted 10-20 minute every time, added 10～14 times of weight water for the first time, the
6-10 times of weight water of secondary addition, merges filtrate twice, 60～70 DEG C be evaporated to relative density be 1.08～1.2 red
Jujube clear cream；
（4）Black tea extract is added in red date clear cream, adds maltodextrin, heating stirring, be uniformly dissolved, carry out spraying dry
Dry, obtain black tea red date extract；
（5）Take rose slag, hawthorn, mulberry fruit, Radix Glycyrrhizae, add 8～18 times of weight water, decoct 1～2 hour, filtration, obtain filtrate,
Filtrate is merged with rose extract, is evaporated to the clear cream of relative density 1.05～1.12 at 60～70 DEG C, will be clear
Cream adds maltodextrin, heating stirring, is uniformly dissolved, and adds rose aqua aromatica, and more than 80 DEG C are incubated 10～15 minutes, enter
Row is spray-dried, and obtains rose haw thorn extract；
（6）White granulated sugar is crossed 40 mesh sieves, rose haw thorn extract, black tea red date extract cross 80 eye mesh screens respectively；
（7）Take white granulated sugar, rose haw thorn extract, black tea red date extract, magnesium stearate in proportion, pour in mixer,
Mix, obtain rose red date mixture；
（8）By rose red date mixture, pelletize, compressing tablet, obtain rose red date slices；
（9）Take rose red date slices to add hydroxypropul starch, be coated with seed-coating machine, obtain final product rose red date plant pressed candy
Really.
2. the preparation method of plant pressed candy according to claim 1 is it is characterised in that step（1）In, the rose of collection
Rare colored aqua aromatica is 2-4 times of rose medicinal material amount.
3. the preparation method of plant pressed candy according to claim 1 is it is characterised in that step（2）With（3）In, often
During secondary Microwave Extraction, stir in advance, stir 5-10 minute.
4. the preparation method of plant pressed candy according to claim 1 is it is characterised in that step（4）With（5）In, institute
The technological parameter stating spray drying is：Spray drying machine EAT is controlled to be 175～185 DEG C, leaving air temp is 85～95 DEG C.
5. the preparation method of plant pressed candy according to claim 1 is it is characterised in that step（5）In, by clear cream plus
Enter maltodextrin, heating stirring, be uniformly dissolved, add rose aqua aromatica, more than 80 DEG C are incubated 10～15 minutes, are sprayed
Mist is dried.
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| CN109601684A (en) * | 2019-01-22 | 2019-04-12 | 广州市顺芝堂生物科技有限公司 | A kind of gumbo mulberry leaf pressed candy and preparation method thereof |
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