CN103125708A - Rose tea and preparation method thereof - Google Patents

Abstract

The invention discloses rose tea. The rose tea is characterized by comprising, by weight, 1-2 parts of chrysanthemum, 2-3 parts of rose, 2-3 parts of hawthorn, 1-2 parts of semen cassiae, 1-2 parts of pericarpium citri reticulatae, 1-2 parts of crystal sugar, 3-4 parts of corn, 5-8 parts of hulled rice, 1-2 parts of milk powder, 1-2 parts of calendula, 1-2 parts of cushaw flowers, 1-2 parts of pitaya flowers, 1-2 parts of datlily flowers and 1-2 parts of trichosanthes kirilowii leaves. Ice tea prepared through the method is similar to milk tea, can be drunk immediately being brewed, and contains abundant nutrient elements and health-care elements. The hawthorn is capable of promoting digestion and invigorating a stomach, the semen cassiae is capable of relaxing bowels and losing weight, so that the sub-health problem of city white-collar workers is relieved, the immunity of a human body is improved, the blood sugar level and the blood fat level are decreased, and human health is benefited. The life of a person can be prolonged if the person drinks the rose tea for a long term.

Description

A kind of rose tea and preparation method thereof

Technical field

The invention belongs to a kind of tea, specifically a kind of rose tea and preparation method thereof.

Background technology

Existing iced tea, jasmine tea etc. are numerous, and mostly its common ground is plurality of raw materials is mixed, and brews with boiling water when drinking, and this tea beverage exists active ingredient to leach not exclusively, causes the waste of tea; In addition, lacking trace element and the plain composition of little life of needed by human in raw material, is to be blemish in an otherwise perfect thing; Its three, the formula of iced tea and tea tea is not too reasonable, lacks clear and definite purposes or adaptation population.

Summary of the invention

The purpose of this invention is to provide a kind of rose tea and preparation method thereof, have abundant nutritive value.

Technical scheme of the present invention is as follows:

A kind of rose tea is characterized in that being made by the raw material of following weight portion: chrysanthemum 1-2, rose 2-3, hawthorn 2-3, cassia seed 1-2, dried orange peel 1-2, rock sugar 1-2, corn 3-4, brown rice 5-8, milk powder 1-2, pot marigold 1-2, pumpkin flower 1-2, overlord spend 1-2, datlily 1-2, melon betel 1-2.

The preparation method of described rose tea is characterized in that comprising the following steps:

(1), chrysanthemum, rose, hawthorn, cassia seed, dried orange peel are cleaned after, add water boil 1-2 hour, decoct secondary, collecting decoction;

(2), with other compositions such as the corn except rock sugar, brown rice, after adding water boil 1-2 hour, change 90-95 ℃ into and boil 3-4 hour, then, filter to get filtrate;

(3), collecting decoction and filtrate spray-drying, get powder;

(4), described powder and rock sugar mixing granulation, and get final product.

Compare with iced tea with existing jasmine tea, the present invention has fully extracted the active ingredient in the raw material, has reduced consumption of raw materials, has given full play to the value of raw material; Secondly, contain a large amount of vitamin and mineral matter in brown rice, can fully be absorbed by human body, replenished the deficiency of vitamin aspect in the Chinese medicine material; Its three, in the present invention, the botanical herbs composition such as various colored classes, have health-care effect preferably to human body; Its four, hawthorn can food digesting stomach fortifying, cassia seed can the defaecation fat-reducing, the useful inferior health that improves the city white collar increases body immunity, hypoglycemic, blood fat etc. are of value to health.

The specific embodiment

A kind of rose tea, made by the raw material of following weight portion (kilogram): chrysanthemum 1, rose 2, hawthorn 3, cassia seed 2, dried orange peel 2, rock sugar 1, corn 3, brown rice 8, milk powder 2, pot marigold 1, pumpkin spend 2, the overlord spends 1, datlily 2, melon betel 1.

The preparation method comprises the following steps:

(1), chrysanthemum, rose, hawthorn, cassia seed, dried orange peel are cleaned after, add water boil 1-2 hour, decoct secondary, collecting decoction;

(2), with other compositions such as the corn except rock sugar, brown rice, after adding water boil 1-2 hour, change 90-95 ℃ into and boil 3-4 hour, then, filter to get filtrate;

(3), collecting decoction and filtrate spray-drying, get powder;

(4), described powder and rock sugar mixing granulation, and get final product.

Pack, every bag of 5-10 gram.

The iced tea of the present invention's preparation is similar to milk tea, and instant-drink contains abundant nutrient, with health-care components, hawthorn energy food digesting stomach fortifying, cassia seed can be lost weight in defaecation, the useful inferior health that improves the city white collar, increase body immunity, hypoglycemic, blood fat etc. are of value to health.Long-term drinking can be promoted longevity.

Claims (2)

1. rose tea is characterized in that being made by the raw material of following weight portion: chrysanthemum 1-2, rose 2-3, hawthorn 2-3, cassia seed 1-2, dried orange peel 1-2, rock sugar 1-2, corn 3-4, brown rice 5-8, milk powder 1-2, pot marigold 1-2, pumpkin flower 1-2, overlord spend 1-2, datlily 1-2, melon betel 1-2.

2. the preparation method of rose tea according to claim 1 is characterized in that comprising the following steps:

(1), chrysanthemum, rose, hawthorn, cassia seed, dried orange peel are cleaned after, add water boil 1-2 hour, decoct secondary, collecting decoction;

(2), with other compositions such as the corn except rock sugar, brown rice, after adding water boil 1-2 hour, change 90-95 ℃ into and boil 3-4 hour, then, filter to get filtrate;

(3), collecting decoction and filtrate spray-drying, get powder;

(4), described powder and rock sugar mixing granulation, and get final product.