CN103636796A - Beauty treatment rose milk tea and preparation method thereof - Google Patents

Abstract

The invention discloses beauty treatment rose milk tea and a preparation method thereof, wherein the beauty treatment rose milk tea is prepared by the raw materials by weight: 10-15 parts of black niblet, 15-20 parts of degreased milk powder, 10-15 parts of daylily, 50-80 parts of strawberry, 7-10 parts of rose powder, 5-8 parts of melissa powder, 2-4 parts of vegetable protein, 10-15 parts of golden mushroom, 1-3 parts of jade beauty, 1-2 parts of notoginseng flos, 2-3 parts of inula flower, 2-3 parts of shaddock peel, 2-3 parts of flos longan, 2-3 parts of madder, 1-2 parts of trichosanthes root, 1-2 parts of grass-leaved sweetflag rhizome, 15-25 parts of wine, 8-13 parts of brown sugar, and a proper amount of water. The invention provides beauty treatment rose milk tea; components like black corn, golden mushroom and daylily are added so as that the beauty treatment rose milk tea not only has abundant and balanced nutrition, but also is increased with efficacies of developing intelligence, building brain, resisting senility, moistening skin and reducing weight; wine is added so as to promote sleeping quality while increasing savoury and mellow taste; and the beauty treatment rose milk tea, making synergism with traditional Chinese medicine health care components, is suitable for long-term drinking, and is capable of eliminating fatigue, delaying aging, reducing weight and beautifying the features.

Description

Rose milk tea of a kind of beautifying face and moistering lotion and preparation method thereof

Technical field

The present invention relates to a kind of milk tea, relate in particular to rose milk tea of a kind of beautifying face and moistering lotion and preparation method thereof.

Background technology

Drink variety is various in the market, different because of its local flavor, drinks conveniently, and liked by masses, but single due to material composition limited its healthy nutritive value, the unfavorable health of long-term drinking, the invention provides a kind of rose milk tea, has the function of beautifying face and moistering lotion.

Summary of the invention

It is not enough that the present invention has overcome prior art, and rose milk tea of a kind of beautifying face and moistering lotion and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A rose milk tea for beautifying face and moistering lotion, by the raw material of following weight parts, made:

Jet grain of rice 10-15, skimmed milk powder 15-20, day lily 10-15, strawberry 50-80, fructus rosae powder 7-10, Bee Pollen 5-8, vegetable protein 2-4, asparagus 10-15, Flos Papaveris rhoeadis 1-3, sanchi flower 1-2, inular flower 2-3, pomelo peel 2-3, flos longan 2-3, madder 2-3, Snakegourd Fruit root 1-2, grass-leaved sweetflag 1-2, grape wine 15-25, brown sugar 8-13, suitable quantity of water.

The preparation method of the rose milk tea of described beautifying face and moistering lotion, comprises the following steps:

(1), by day lily blanching 4-8 minute, pull out and put into light salt brine immersion 10-15 minute, after broken together with the fresh and tender jet grain of rice, asparagus, strawberry after pulling out, grind pulping, add slurries 1-2 water doubly, be heated to 60-80 ℃ of insulation 30-50 minute, be cooled to normal temperature and grape wine mixes, at 5-10 ℃ of sealing and standing 1-2 days, filter and remove residue, obtains fruit wine liquid;

(2), Flos Papaveris rhoeadis, sanchi flower, inular flower, pomelo peel, flos longan, madder, Snakegourd Fruit root, grass-leaved sweetflag are crushed to 60-80 order and mix, add a mixture 5-10 times decocting and boil 1.5-2.5 hour, filter and remove residue, obtains herb liquid;

(3), fructus rosae powder, Bee Pollen integrated with to pot slow fire roast out perfume (or spice), add 5-8 water doubly, at 80-90 ℃, stewingly boil 1-1.5 hour, filter and remove residue, filtrate is stand-by; Other surplus stocks are mixed and add 15-30 times of water stirring and dissolving, mix with filtrate, fruit wine liquid, maintain the temperature at the stewing 45-60 minute that boils of slow fire between 60-85 ℃, cooling and get final product.

Compared with prior art, advantage of the present invention is:

The rose milk tea of beautifying face and moistering lotion of the present invention, contain the compositions such as jet rice, asparagus, day lily, not only enrich balanced nutritious, and increase brain healthy, the effect anti-ageing, moisturizing is reduced weight, grape wine increases sweet-smelling mouthfeel can promote sleep simultaneously, act synergistically with Chinese medicine health-care composition, be applicable to long-term drinking, can eliminate fatigue, delay senility, weight reducing beauty treatment.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A rose milk tea for beautifying face and moistering lotion, by the raw material of following weight (jin), made:

The jet grain of rice 15, skimmed milk powder 20, day lily 15, strawberry 80, fructus rosae powder 10, Bee Pollen 6, vegetable protein 3, asparagus 15, Flos Papaveris rhoeadis 2, sanchi flower 2, inular flower 2, pomelo peel 2, flos longan 2, madder 2, Snakegourd Fruit root 1, grass-leaved sweetflag 1, grape wine 25, brown sugar 13, suitable quantity of water.

The preparation method of the rose milk tea of described beautifying face and moistering lotion, comprises the following steps:

(1), by day lily blanching 6 minutes, pull out and put into light salt brine immersion 15 minutes, after broken together with the fresh and tender jet grain of rice, asparagus, strawberry after pulling out, grind pulping, the water that adds 2 times, slurries, be heated to 80 ℃ of insulations 50 minutes, be cooled to normal temperature and grape wine mixes, 10 ℃ of sealing and standing 2 days, filter and remove residue, obtains fruit wine liquid;

(2), Flos Papaveris rhoeadis, sanchi flower, inular flower, pomelo peel, flos longan, madder, Snakegourd Fruit root, grass-leaved sweetflag are crushed to 80 orders and mix, add 10 times of decoctings of mixture and boil 2.5 hours, filter and remove residue, obtains herb liquid;

, fructus rosae powder, Bee Pollen integrated with to pot slow fire roast out perfume (or spice), add the water of 6 times, 90 ℃ of stewing boiling 1 hour, filter and remove residue, filtrate is stand-by; Other surplus stocks are mixed and add 15-30 times of water stirring and dissolving, mix with filtrate, fruit wine liquid, maintain the temperature between 85 ℃ that slow fire is stewing to be boiled 60 minutes, cooling and get final product.

Claims (2)

1. a rose milk tea for beautifying face and moistering lotion, it is characterized in that being made by the raw material of following weight parts:

Jet grain of rice 10-15, skimmed milk powder 15-20, day lily 10-15, strawberry 50-80, fructus rosae powder 7-10, Bee Pollen 5-8, vegetable protein 2-4, asparagus 10-15, Flos Papaveris rhoeadis 1-3, sanchi flower 1-2, inular flower 2-3, pomelo peel 2-3, flos longan 2-3, madder 2-3, Snakegourd Fruit root 1-2, grass-leaved sweetflag 1-2, grape wine 15-25, brown sugar 8-13, suitable quantity of water.

2. a preparation method for the rose milk tea of beautifying face and moistering lotion as claimed in claim 1, is characterized in that comprising the following steps:

(1), by day lily blanching 4-8 minute, pull out and put into light salt brine immersion 10-15 minute, after broken together with the fresh and tender jet grain of rice, asparagus, strawberry after pulling out, grind pulping, add slurries 1-2 water doubly, be heated to 60-80 ℃ of insulation 30-50 minute, be cooled to normal temperature and grape wine mixes, at 5-10 ℃ of sealing and standing 1-2 days, filter and remove residue, obtains fruit wine liquid;

(2), Flos Papaveris rhoeadis, sanchi flower, inular flower, pomelo peel, flos longan, madder, Snakegourd Fruit root, grass-leaved sweetflag are crushed to 60-80 order and mix, add a mixture 5-10 times decocting and boil 1.5-2.5 hour, filter and remove residue, obtains herb liquid;

(3), fructus rosae powder, Bee Pollen integrated with to pot slow fire roast out perfume (or spice), add 5-8 water doubly, at 80-90 ℃, stewingly boil 1-1.5 hour, filter and remove residue, filtrate is stand-by; Other surplus stocks are mixed and add 15-30 times of water stirring and dissolving, mix with filtrate, fruit wine liquid, maintain the temperature at the stewing 45-60 minute that boils of slow fire between 60-85 ℃, cooling and get final product.