CN103598303A - Tea-flavor dried meat floss muffin - Google Patents

Abstract

A tea-flavor dried meat floss muffin is composed of, by weight, 270-280 parts of flour, 4-5 parts of yeast powder, 40-50 parts of polished round-grained rice powder, 20-30 parts of papaya powder, 8-10 parts of lotus leaf powder, 30-40 parts of red beans, 30-40 parts of coconut jelly, 60-70 parts of milk, 8-10 parts of green tea, 5-6 parts of dark plum fruit, 4-5 parts of rehmannia glutinosa libosch, 4-5 parts of folium mori, 5-6 parts of Chinese herbaceous peony, 5-6 parts of lucid ganoderma, 5-6 parts of angelica sinensis, 4-5 parts of pepper, 3-4 parts of piper longum, 4-5 parts of polygonum multiflorum, 5-6 parts of seen oroxyli, 3-4 parts of osmanthus fragrans, 5-6 parts of food additives, an appropriate amount of salt, an appropriate amount of white sugar and an appropriate amount of water. The tea-flavor dried meat floss muffin is simple in technology, natural in raw material and good in mouthfeel and is a healthy leisure food. The tea-flavor dried meat floss muffin has beautifying and slimming functions due to the addition of the papaya powder and the lotus leaf powder. The addition of extractives such as the green tea, the dark plum fruit, the rehmannia glutinosa libosch and the folium mori enables the special health care function to be achieved, and therefore the tea-flavor dried meat floss muffin is beneficial to human health.

Description

A kind of tea flavour dried meat floss cake

Technical field

The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of tea flavour dried meat floss cake.

Background technology

Leisure snack on market, of a great variety, taste is also various, be all generally in mouthfeel, to do some to improve, meet the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, so the leisure food on market can not meet people's demand.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of tea flavour dried meat floss cake.

The present invention is achieved by the following technical solutions: a kind of tea flavour dried meat floss cake, is comprised of following weight portion raw material: flour 270-280, dusty yeast 4-5, polished rice powder 40-50, papaya powder 20-30, lotus leaf powder 8-10, red bean 30-40, coconut palm fruit 30-40, milk 60-70, green tea 8-10, dark plum 5-6, dried rhizome of rehmannia 4-5, mulberry leaf 4-5, Chinese herbaceous peony 5-6, glossy ganoderma 5-6, Radix Angelicae Sinensis 5-6, pepper 4-5, Bi roots of grass 3-4, fleece-flower root 4-5, SEMEN OROXYLI 5-6, sweet osmanthus 3-4, food additives 5-6, salt is appropriate, white granulated sugar is appropriate, water is appropriate.

Food additives, are mixed by following weight portion raw material: fennel oil 0.01-0.02, attar of rose 0.01-0.02, chrysanthemum powder 10-15, spinach seed powder 8-10, monosodium glutamate 5-6, cod powder 10-13, chocolate powder 15-20, lily root flour 8-10.

A preparation method for tea flavour dried meat floss cake, comprises the following steps:

(1) coconut palm is really cut into dices with together with clean red bean as for pot in, pour milk, the stewing 40-50 minute that boils of heating into, coconut palm fruit grain, red bean are taken out standby;

(2) water extraction of green tea, dark plum, the dried rhizome of rehmannia, mulberry leaf, Chinese herbaceous peony, glossy ganoderma, Radix Angelicae Sinensis, pepper, the Bi roots of grass, the fleece-flower root, SEMEN OROXYLI, sweet osmanthus doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;

(3) by flour, dusty yeast, polished rice powder, papaya powder, lotus leaf powder, Chinese medicine method, coconut palm fruit grain, red bean merge, and adds food additives, salt, white granulated sugar, appropriate water, fully stirs, and forms after dough fermentation 5-6 hour;

(4) with the face fermenting, make muffin, as for baking in baking box.

Advantage of the present invention is: a kind of tea flavour dried meat floss cake of the present invention, and manufacture craft is simple, draws materials natural, be healthy green leisure food, and mouthfeel is good; Add papaya powder, lotus leaf powder, there is the effect of beauty treatment weight reducing, and the interpolation of the extract such as green tea, dark plum, the dried rhizome of rehmannia, mulberry leaf, given the special health care of muffin of the present invention, be of value to health.

The specific embodiment

A tea flavour dried meat floss cake, is comprised of following weight portion (Kg) raw material: flour 270, dusty yeast 4, polished rice powder 40, papaya powder 20, lotus leaf powder 8, red bean 30, coconut palm fruit 30, milk 60, green tea 8, dark plum 5, the dried rhizome of rehmannia 4, mulberry leaf 4, Chinese herbaceous peony 5, glossy ganoderma 5, Radix Angelicae Sinensis 5, pepper 4, the Bi roots of grass 3, the fleece-flower root 4, SEMEN OROXYLI 5, sweet osmanthus 3, food additives 5, salt is appropriate, white granulated sugar is appropriate, water is appropriate.

Food additives, are mixed by following weight portion (Kg) raw material: fennel oil 0.01, attar of rose 0.01, chrysanthemum powder 10, spinach seed powder 8, monosodium glutamate 5, cod powder 10, chocolate powder 15, lily root flour 8.

A preparation method for tea flavour dried meat floss cake, comprises the following steps:

(1) coconut palm is really cut into dices with together with clean red bean as for pot in, pour milk into, heating is stewing boils 40 minutes, and coconut palm fruit grain, red bean are taken out standby;

(2) green tea, dark plum, the dried rhizome of rehmannia, mulberry leaf, Chinese herbaceous peony, glossy ganoderma, Radix Angelicae Sinensis, pepper, the Bi roots of grass, the fleece-flower root, SEMEN OROXYLI, sweet osmanthus are got by the water extraction of 6 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;

(3) by flour, dusty yeast, polished rice powder, papaya powder, lotus leaf powder, Chinese medicine method, coconut palm fruit grain, red bean merge, and adds food additives, salt, white granulated sugar, appropriate water, fully stirs, and forms after dough, ferment 5 hours;

(4) with the face fermenting, make muffin, as for baking in baking box.

Claims (2)

1. a tea flavour dried meat floss cake, it is characterized in that, by following weight portion raw material, formed: flour 270-280, dusty yeast 4-5, polished rice powder 40-50, papaya powder 20-30, lotus leaf powder 8-10, red bean 30-40, coconut palm fruit 30-40, milk 60-70, green tea 8-10, dark plum 5-6, dried rhizome of rehmannia 4-5, mulberry leaf 4-5, Chinese herbaceous peony 5-6, glossy ganoderma 5-6, Radix Angelicae Sinensis 5-6, pepper 4-5, Bi roots of grass 3-4, fleece-flower root 4-5, SEMEN OROXYLI 5-6, sweet osmanthus 3-4, food additives 5-6, salt is appropriate, white granulated sugar is appropriate, water is appropriate;

Described food additives, are mixed by following weight portion raw material: fennel oil 0.01-0.02, attar of rose 0.01-0.02, chrysanthemum powder 10-15, spinach seed powder 8-10, monosodium glutamate 5-6, cod powder 10-13, chocolate powder 15-20, lily root flour 8-10.

2. the preparation method of a kind of tea flavour dried meat floss cake as claimed in claim 1, is characterized in that, comprises the following steps:

(1) coconut palm is really cut into dices with together with clean red bean as for pot in, pour milk, the stewing 40-50 minute that boils of heating into, coconut palm fruit grain, red bean are taken out standby;

(2) water extraction of green tea, dark plum, the dried rhizome of rehmannia, mulberry leaf, Chinese herbaceous peony, glossy ganoderma, Radix Angelicae Sinensis, pepper, the Bi roots of grass, the fleece-flower root, SEMEN OROXYLI, sweet osmanthus doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;

(3) by flour, dusty yeast, polished rice powder, papaya powder, lotus leaf powder, Chinese medicine method, coconut palm fruit grain, red bean merge, and adds food additives, salt, white granulated sugar, appropriate water, fully stirs, and forms after dough fermentation 5-6 hour;

(4) with the face fermenting, make muffin, as for baking in baking box.