CN103598303A - Tea-flavor dried meat floss muffin - Google Patents

Tea-flavor dried meat floss muffin Download PDF

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Publication number
CN103598303A
CN103598303A CN201310635314.4A CN201310635314A CN103598303A CN 103598303 A CN103598303 A CN 103598303A CN 201310635314 A CN201310635314 A CN 201310635314A CN 103598303 A CN103598303 A CN 103598303A
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China
Prior art keywords
parts
powder
tea
meat floss
dried meat
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CN201310635314.4A
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Chinese (zh)
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CN103598303B (en
Inventor
王新新
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王新新
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Priority to CN201310635314.4A priority Critical patent/CN103598303B/en
Publication of CN103598303A publication Critical patent/CN103598303A/en
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Publication of CN103598303B publication Critical patent/CN103598303B/en

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Abstract

A tea-flavor dried meat floss muffin is composed of, by weight, 270-280 parts of flour, 4-5 parts of yeast powder, 40-50 parts of polished round-grained rice powder, 20-30 parts of papaya powder, 8-10 parts of lotus leaf powder, 30-40 parts of red beans, 30-40 parts of coconut jelly, 60-70 parts of milk, 8-10 parts of green tea, 5-6 parts of dark plum fruit, 4-5 parts of rehmannia glutinosa libosch, 4-5 parts of folium mori, 5-6 parts of Chinese herbaceous peony, 5-6 parts of lucid ganoderma, 5-6 parts of angelica sinensis, 4-5 parts of pepper, 3-4 parts of piper longum, 4-5 parts of polygonum multiflorum, 5-6 parts of seen oroxyli, 3-4 parts of osmanthus fragrans, 5-6 parts of food additives, an appropriate amount of salt, an appropriate amount of white sugar and an appropriate amount of water. The tea-flavor dried meat floss muffin is simple in technology, natural in raw material and good in mouthfeel and is a healthy leisure food. The tea-flavor dried meat floss muffin has beautifying and slimming functions due to the addition of the papaya powder and the lotus leaf powder. The addition of extractives such as the green tea, the dark plum fruit, the rehmannia glutinosa libosch and the folium mori enables the special health care function to be achieved, and therefore the tea-flavor dried meat floss muffin is beneficial to human health.

Description

A kind of tea flavour dried meat floss cake

Technical field

The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of tea flavour dried meat floss cake.

Background technology

Leisure snack on market, of a great variety, taste is also various, be all generally in mouthfeel, to do some to improve, meet the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, so the leisure food on market can not meet people's demand.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of tea flavour dried meat floss cake.

The present invention is achieved by the following technical solutions: a kind of tea flavour dried meat floss cake, is comprised of following weight portion raw material: flour 270-280, dusty yeast 4-5, polished rice powder 40-50, papaya powder 20-30, lotus leaf powder 8-10, red bean 30-40, coconut palm fruit 30-40, milk 60-70, green tea 8-10, dark plum 5-6, dried rhizome of rehmannia 4-5, mulberry leaf 4-5, Chinese herbaceous peony 5-6, glossy ganoderma 5-6, Radix Angelicae Sinensis 5-6, pepper 4-5, Bi roots of grass 3-4, fleece-flower root 4-5, SEMEN OROXYLI 5-6, sweet osmanthus 3-4, food additives 5-6, salt is appropriate, white granulated sugar is appropriate, water is appropriate.

Food additives, are mixed by following weight portion raw material: fennel oil 0.01-0.02, attar of rose 0.01-0.02, chrysanthemum powder 10-15, spinach seed powder 8-10, monosodium glutamate 5-6, cod powder 10-13, chocolate powder 15-20, lily root flour 8-10.

A preparation method for tea flavour dried meat floss cake, comprises the following steps:

(1) coconut palm is really cut into dices with together with clean red bean as for pot in, pour milk, the stewing 40-50 minute that boils of heating into, coconut palm fruit grain, red bean are taken out standby;

(2) water extraction of green tea, dark plum, the dried rhizome of rehmannia, mulberry leaf, Chinese herbaceous peony, glossy ganoderma, Radix Angelicae Sinensis, pepper, the Bi roots of grass, the fleece-flower root, SEMEN OROXYLI, sweet osmanthus doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;

(3) by flour, dusty yeast, polished rice powder, papaya powder, lotus leaf powder, Chinese medicine method, coconut palm fruit grain, red bean merge, and adds food additives, salt, white granulated sugar, appropriate water, fully stirs, and forms after dough fermentation 5-6 hour;

(4) with the face fermenting, make muffin, as for baking in baking box.

Advantage of the present invention is: a kind of tea flavour dried meat floss cake of the present invention, and manufacture craft is simple, draws materials natural, be healthy green leisure food, and mouthfeel is good; Add papaya powder, lotus leaf powder, there is the effect of beauty treatment weight reducing, and the interpolation of the extract such as green tea, dark plum, the dried rhizome of rehmannia, mulberry leaf, given the special health care of muffin of the present invention, be of value to health.

The specific embodiment

A tea flavour dried meat floss cake, is comprised of following weight portion (Kg) raw material: flour 270, dusty yeast 4, polished rice powder 40, papaya powder 20, lotus leaf powder 8, red bean 30, coconut palm fruit 30, milk 60, green tea 8, dark plum 5, the dried rhizome of rehmannia 4, mulberry leaf 4, Chinese herbaceous peony 5, glossy ganoderma 5, Radix Angelicae Sinensis 5, pepper 4, the Bi roots of grass 3, the fleece-flower root 4, SEMEN OROXYLI 5, sweet osmanthus 3, food additives 5, salt is appropriate, white granulated sugar is appropriate, water is appropriate.

Food additives, are mixed by following weight portion (Kg) raw material: fennel oil 0.01, attar of rose 0.01, chrysanthemum powder 10, spinach seed powder 8, monosodium glutamate 5, cod powder 10, chocolate powder 15, lily root flour 8.

A preparation method for tea flavour dried meat floss cake, comprises the following steps:

(1) coconut palm is really cut into dices with together with clean red bean as for pot in, pour milk into, heating is stewing boils 40 minutes, and coconut palm fruit grain, red bean are taken out standby;

(2) green tea, dark plum, the dried rhizome of rehmannia, mulberry leaf, Chinese herbaceous peony, glossy ganoderma, Radix Angelicae Sinensis, pepper, the Bi roots of grass, the fleece-flower root, SEMEN OROXYLI, sweet osmanthus are got by the water extraction of 6 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;

(3) by flour, dusty yeast, polished rice powder, papaya powder, lotus leaf powder, Chinese medicine method, coconut palm fruit grain, red bean merge, and adds food additives, salt, white granulated sugar, appropriate water, fully stirs, and forms after dough, ferment 5 hours;

(4) with the face fermenting, make muffin, as for baking in baking box.

Claims (2)

1. a tea flavour dried meat floss cake, it is characterized in that, by following weight portion raw material, formed: flour 270-280, dusty yeast 4-5, polished rice powder 40-50, papaya powder 20-30, lotus leaf powder 8-10, red bean 30-40, coconut palm fruit 30-40, milk 60-70, green tea 8-10, dark plum 5-6, dried rhizome of rehmannia 4-5, mulberry leaf 4-5, Chinese herbaceous peony 5-6, glossy ganoderma 5-6, Radix Angelicae Sinensis 5-6, pepper 4-5, Bi roots of grass 3-4, fleece-flower root 4-5, SEMEN OROXYLI 5-6, sweet osmanthus 3-4, food additives 5-6, salt is appropriate, white granulated sugar is appropriate, water is appropriate;
Described food additives, are mixed by following weight portion raw material: fennel oil 0.01-0.02, attar of rose 0.01-0.02, chrysanthemum powder 10-15, spinach seed powder 8-10, monosodium glutamate 5-6, cod powder 10-13, chocolate powder 15-20, lily root flour 8-10.
2. the preparation method of a kind of tea flavour dried meat floss cake as claimed in claim 1, is characterized in that, comprises the following steps:
(1) coconut palm is really cut into dices with together with clean red bean as for pot in, pour milk, the stewing 40-50 minute that boils of heating into, coconut palm fruit grain, red bean are taken out standby;
(2) water extraction of green tea, dark plum, the dried rhizome of rehmannia, mulberry leaf, Chinese herbaceous peony, glossy ganoderma, Radix Angelicae Sinensis, pepper, the Bi roots of grass, the fleece-flower root, SEMEN OROXYLI, sweet osmanthus doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(3) by flour, dusty yeast, polished rice powder, papaya powder, lotus leaf powder, Chinese medicine method, coconut palm fruit grain, red bean merge, and adds food additives, salt, white granulated sugar, appropriate water, fully stirs, and forms after dough fermentation 5-6 hour;
(4) with the face fermenting, make muffin, as for baking in baking box.
CN201310635314.4A 2013-12-03 2013-12-03 A kind of tea flavour dried meat floss cake CN103598303B (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
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CN103598303B CN103598303B (en) 2015-11-25

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Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103875839A (en) * 2014-02-28 2014-06-25 刘家力 Weight-losing yam strawberry beverage
CN103918755A (en) * 2014-03-19 2014-07-16 柳培健 Sweet osmanthus green tea cake
CN104026184A (en) * 2014-04-29 2014-09-10 陆开云 Heat-clearing appetizing rice cake
CN104095013A (en) * 2014-07-16 2014-10-15 安徽三只松鼠电子商务有限公司 Prebiotics matcha pork floss patties and making method thereof
CN104106611A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Cake prepared by double mushrooms, shaddock peel and semen trichosanthis and preparing method thereof
CN104106609A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Lung-heat-clearing and heat-clearing snake gourd seed cake and method for making lung-heat-clearing and heat-clearing snake gourd seed cake
CN104106608A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Orange scent diet aiding fructus trichosanthis seed cake and making method thereof
CN104106612A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Nutrition snakegourd fruit seed flaky pastry and preparing method thereof
CN104106610A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Crispy lotus seed and snakegourd fruit seed cake and making method thereof
CN104106613A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Cake prepared by red rice, eggs and semen trichosanthis and preparation method thereof
CN104106617A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Cake prepared by sea food and semen trichosanthis and having function of promoting blood circulation and preparation method thereof
CN104115889A (en) * 2014-06-19 2014-10-29 安徽卢氏生态农业科技有限责任公司 Oat fruity snakegourd fruit seedcake and preparing method thereof
CN104172234A (en) * 2014-07-08 2014-12-03 芜湖市祥荣食品有限公司 Coconut milk sea sedge meat floss
CN104186598A (en) * 2014-06-19 2014-12-10 安徽卢氏生态农业科技有限责任公司 Shredded coconut stuffing salad snake gourd fruit seedcake and making method thereof
CN105265538A (en) * 2015-10-23 2016-01-27 安徽三只松鼠电子商务有限公司 Dried meat floss cake and preparation method thereof
CN105394128A (en) * 2015-10-23 2016-03-16 安徽三只松鼠电子商务有限公司 Dried meat floss cake and making method
CN105394129A (en) * 2015-10-23 2016-03-16 安徽三只松鼠电子商务有限公司 Dried meat floss cake and making method
CN107535563A (en) * 2017-08-03 2018-01-05 合肥徽徽逗食品有限公司 A kind of preparation method of the expanded red bean cake of lotus leaf fishes and shrimps taste

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101507444A (en) * 2008-06-02 2009-08-19 魏琳郎 Body-building moon cake produced by 111 raw materials
CN102613272A (en) * 2012-04-05 2012-08-01 蒋亚飞 Fleece-flower root mooncake stuffing and preparation method thereof
CN103355391A (en) * 2013-08-13 2013-10-23 汕头大学医学院第一附属医院 Five-flavour brain-nourishing and intelligence-improving cake and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101507444A (en) * 2008-06-02 2009-08-19 魏琳郎 Body-building moon cake produced by 111 raw materials
CN102613272A (en) * 2012-04-05 2012-08-01 蒋亚飞 Fleece-flower root mooncake stuffing and preparation method thereof
CN103355391A (en) * 2013-08-13 2013-10-23 汕头大学医学院第一附属医院 Five-flavour brain-nourishing and intelligence-improving cake and preparation method thereof

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103875839B (en) * 2014-02-28 2016-03-23 刘家力 A kind of Chinese yam strawberry weight reducing beverage
CN103875839A (en) * 2014-02-28 2014-06-25 刘家力 Weight-losing yam strawberry beverage
CN103918755B (en) * 2014-03-19 2015-06-03 柳培健 Sweet osmanthus green tea cake
CN103918755A (en) * 2014-03-19 2014-07-16 柳培健 Sweet osmanthus green tea cake
CN104026184A (en) * 2014-04-29 2014-09-10 陆开云 Heat-clearing appetizing rice cake
CN104026184B (en) * 2014-04-29 2016-01-20 陆开云 A kind of heat-clearing appetizing rice cake
CN104106612A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Nutrition snakegourd fruit seed flaky pastry and preparing method thereof
CN104106608A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Orange scent diet aiding fructus trichosanthis seed cake and making method thereof
CN104106610A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Crispy lotus seed and snakegourd fruit seed cake and making method thereof
CN104106613A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Cake prepared by red rice, eggs and semen trichosanthis and preparation method thereof
CN104106609A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Lung-heat-clearing and heat-clearing snake gourd seed cake and method for making lung-heat-clearing and heat-clearing snake gourd seed cake
CN104115889A (en) * 2014-06-19 2014-10-29 安徽卢氏生态农业科技有限责任公司 Oat fruity snakegourd fruit seedcake and preparing method thereof
CN104106611A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Cake prepared by double mushrooms, shaddock peel and semen trichosanthis and preparing method thereof
CN104186598A (en) * 2014-06-19 2014-12-10 安徽卢氏生态农业科技有限责任公司 Shredded coconut stuffing salad snake gourd fruit seedcake and making method thereof
CN104106617A (en) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 Cake prepared by sea food and semen trichosanthis and having function of promoting blood circulation and preparation method thereof
CN104172234A (en) * 2014-07-08 2014-12-03 芜湖市祥荣食品有限公司 Coconut milk sea sedge meat floss
CN104095013A (en) * 2014-07-16 2014-10-15 安徽三只松鼠电子商务有限公司 Prebiotics matcha pork floss patties and making method thereof
CN105265538A (en) * 2015-10-23 2016-01-27 安徽三只松鼠电子商务有限公司 Dried meat floss cake and preparation method thereof
CN105394128A (en) * 2015-10-23 2016-03-16 安徽三只松鼠电子商务有限公司 Dried meat floss cake and making method
CN105394129A (en) * 2015-10-23 2016-03-16 安徽三只松鼠电子商务有限公司 Dried meat floss cake and making method
CN107535563A (en) * 2017-08-03 2018-01-05 合肥徽徽逗食品有限公司 A kind of preparation method of the expanded red bean cake of lotus leaf fishes and shrimps taste

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