CN104106611A - Cake prepared by double mushrooms, shaddock peel and semen trichosanthis and preparing method thereof - Google Patents
Cake prepared by double mushrooms, shaddock peel and semen trichosanthis and preparing method thereof Download PDFInfo
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- CN104106611A CN104106611A CN201410274944.8A CN201410274944A CN104106611A CN 104106611 A CN104106611 A CN 104106611A CN 201410274944 A CN201410274944 A CN 201410274944A CN 104106611 A CN104106611 A CN 104106611A
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Abstract
The invention discloses a cake prepared by double mushrooms, shaddock peel and semen trichosanthis. The cake comprises, by weight, 200-300 parts of flour, 0.7-1 part of fritillaria cirrhosa, 1.2-1.3 parts of acanthopanax roots, 2-2.5 parts of sweet osmanthus, 1.1-1.3 parts of fructus alpiniae oxyphyllae, 1-1.2 parts of rehmannia leaves, 10-11 parts of dried bean curd, 9-10 parts of kiwi fruits, 7-8 parts of shaddock peel, 10-12 parts of quail egg liquid, 14-16 parts of orange juice, 20-15 parts of fish flesh, 4-5 parts of flammulina velutipes, 6-7 parts of rice and an appropriate amount of vinegar, soy sauce, distiller's yeast, maize germ oil, spring onions, gingers, garlic, white granulated sugar, starch and salt. The cake is prepared by shaddock peel, quail egg liquid and semen trichosanthis and has rich nutrition, and fruity odor is increased. Meanwhile, flammulina velutipes is added to achieve anti-fatigue and metabolism promoting functions. Fritillaria cirrhosa has an effect of moistening the lung to arrest cough, and acanthopanax roots belong to qi-tonifying medicines and have the effects of tonifying deficiency and improving weakness. The cake is suitable for consumption of weak people with lung heat.
Description
Technical field
The present invention relates generally to field of food, relates in particular to a kind of pair of mushroom shaddock ped Snakegourd Fruit seedcake and preparation method thereof.
Background technology
Snakegourd Fruit seed contains unrighted acid 16.8%, protein 5.46%, and containing 17 seed amino acids, three paste saponins, 16 kinds of trace elements such as multivitamin and calcium, iron, zinc, selenium.Especially content of vitamin E abundant (100 grams of Snakegourd Fruit seeds are containing 249 milligrams of vitamin Es), can skin nutrition, smoothes away wrinkles, and conditioning human body, delays senility.Edible Snakegourd Fruit seed, can also expand heart coronary artery, increases coronary flow effect.What market was common is frying band shell sunflower seed mostly, though taste is unique, but often crack food melon seeds between the teeth, can damage enamel and amblygeustia, separately edible shelled melon seed lacks again clear-cut mouthfeel, and it is raw material that Snakegourd Fruit seed benevolence powder is take in the present invention, adds other compositions, nutritious and instant edible, meeting the market requirement.
Summary of the invention
The object of the invention is just to provide a kind of pair of mushroom shaddock ped Snakegourd Fruit seedcake and preparation method thereof.
The present invention is achieved by the following technical solutions:
A pair mushroom shaddock ped Snakegourd Fruit seedcake, is characterized in that being made by the raw material of following weight portion:
Flour 200-300, Bulbus Fritillariae Cirrhosae 0.7-1, wilsonii 1.2-1.3, sweet osmanthus 2-2.5, fructus alpiniae oxyphyllae 1.1-1.3, adhesive rehmannia leaf 1-1.2, dried bean curd 10-11, Kiwi berry 9-10, pomelo peel 7-8, Quail Egg Powder 10-12, orange juice 14-16, the flesh of fish 20-15, asparagus 4-5, rice 6-7, vinegar, soy sauce, bent wine, maize germ oil, spring onion, ginger, garlic, white granulated sugar, starch, salt are appropriate;
Described nutrition Snakegourd Fruit seed powder is made by following raw materials in part by weight:
Pineapple leaves 1-2, jujube flower 1-2, folium lycii 2-3, Chinese Drug Gualouzi benevolence 20-30, fresh little yellow croaker 0.5-1, raisins 2-3, mushroom 3-5, peeling watermelon 2-3, preserved plum meat 2-3, milk powder 2-4;
Preparation method is: (1) mixes pineapple leaves, jujube flower, folium lycii, adds 10-15 times of water moderate heat and decocts 20-30 minute, and filter cleaner, obtains filtrate;
(2) milk powder is added to 10-12 times of water boil, add peeling watermelon, preserved plum meat making beating, add fresh little yellow croaker, add a cover, slow fire is stewing boils 10-15 minute, pulls little yellow croaker out, adds mushroom, raisins, grinds homogeneous,
(3) mixing of materials of step (1) and (2) being handled well, adds each raw material of residue after stirring, insulated and stirred 40-50 minute at 60-70 ℃, and discharging, dries, and grinds into powder, obtains.
A preparation method for pair mushroom shaddock ped Snakegourd Fruit seedcake, is characterized in that comprising the following steps:
(1), by the filtrate of Bulbus Fritillariae Cirrhosae, wilsonii, sweet osmanthus, fructus alpiniae oxyphyllae, adhesive rehmannia leaf, with filtrate, boil rice and obtain medicine rice; Dried bean curd, Kiwi berry, pomelo peel section are dried, pulverize, obtain fruits and vegetables powder;
(2) spring onion, ginger, garlic are minced, maize germ oil enters pot, and big fire stir-fries, then with vinegar, soy sauce, little fire is stewing to be endured, and gained material and bent wine merge;
(3) will oppress section, and add step (2) gained final material and send into together with asparagus in steamer after pickled 2-3 hour, big fire is steamed after 10-15 minute and is taken out, and the flesh of fish, asparagus, medicine rice are minced together and with orange juice, Quail Egg Powder, obtains fish meat emulsion;
(4) by fruits and vegetables powder, nutrition Snakegourd Fruit seed powder is with white granulated sugar, starch, salt and flour and remain each raw material mixing and stirring, then with suitable quantity of water by flour with become dough, dough is seized into fritter, each fritter is rolled into musculus cutaneus shape; With musculus cutaneus, wrap up a small amount of fish meat emulsion, flatten, send in deep fat and fry two minutes, obtain.
Advantage of the present invention is:
The present invention be take pomelo peel, Quail Egg Powder, Snakegourd Fruit seed benevolence and is raw material, nutritious, increases fruit aroma; Increase asparagus simultaneously and have the excitometabolic function of antifatigue, Bulbus Fritillariae Cirrhosae has the effect moistening the lung and relieve the cough, and wilsonii belongs to Qi-tonifying drug, has the effect that qi-restoratives is helped the weak, and the crowd who is applicable to lung heat body void is edible.
the specific embodiment
Embodiment 1
A pair mushroom shaddock ped Snakegourd Fruit seedcake, is characterized in that what it was comprised of the raw material of following weight parts (jin):
A pair mushroom shaddock ped Snakegourd Fruit seedcake, is characterized in that being made by the raw material of following weight portion:
Flour 200, Bulbus Fritillariae Cirrhosae 0.7, wilsonii 1.2, sweet osmanthus 2, fructus alpiniae oxyphyllae 1.1, adhesive rehmannia leaf 1, dried bean curd 10, Kiwi berry 9, pomelo peel 7, Quail Egg Powder 10, orange juice 14, the flesh of fish 20, asparagus 4, rice 6, vinegar, soy sauce, bent wine, maize germ oil, spring onion, ginger, garlic, white granulated sugar, starch, salt are appropriate;
Described nutrition Snakegourd Fruit seed powder is made by following raw materials in part by weight:
Pineapple leaves 1, jujube flower 1, folium lycii 2, Chinese Drug Gualouzi benevolence 20, fresh little yellow croaker 0.5, raisins 2, mushroom 3, peeling watermelon 2, preserved plum meat 2, milk powder 2;
Preparation method is: (1) mixes pineapple leaves, jujube flower, folium lycii, adds 10 times of water moderate heats and decocts 20-30 minute, and filter cleaner, obtains filtrate;
(2) milk powder is added to 10 times of water boils, add peeling watermelon, preserved plum meat making beating, add fresh little yellow croaker, add a cover, slow fire is stewing to be boiled 10 minutes, pulls little yellow croaker out, adds mushroom, raisins, grinds homogeneous,
(3) mixing of materials of step (1) and (2) being handled well, adds each raw material of residue after stirring, insulated and stirred is 40 minutes at 60 ℃, and discharging, dries, and grinds into powder, obtains.
A preparation method for pair mushroom shaddock ped Snakegourd Fruit seedcake, is characterized in that comprising the following steps:
(1), by the filtrate of Bulbus Fritillariae Cirrhosae, wilsonii, sweet osmanthus, fructus alpiniae oxyphyllae, adhesive rehmannia leaf, with filtrate, boil rice and obtain medicine rice; Dried bean curd, Kiwi berry, pomelo peel section are dried, pulverize, obtain fruits and vegetables powder;
(2) spring onion, ginger, garlic are minced, maize germ oil enters pot, and big fire stir-fries, then with vinegar, soy sauce, little fire is stewing to be endured, and gained material and bent wine merge;
(3) will oppress section, and add step (2) gained final material and send into together with asparagus in steamer after pickled 2 hours, big fire is steamed after 10 minutes and is taken out, and the flesh of fish, asparagus, medicine rice are minced together and with orange juice, Quail Egg Powder, obtains fish meat emulsion;
(4) by fruits and vegetables powder, nutrition Snakegourd Fruit seed powder is with white granulated sugar, starch, salt and flour and remain each raw material mixing and stirring, then with suitable quantity of water by flour with become dough, dough is seized into fritter, each fritter is rolled into musculus cutaneus shape; With musculus cutaneus, wrap up a small amount of fish meat emulsion, flatten, send in deep fat and fry two minutes, obtain.
Claims (2)
1. a two mushroom shaddock ped Snakegourd Fruit seedcake, is characterized in that being made by the raw material of following weight portion:
Flour 200-300, Bulbus Fritillariae Cirrhosae 0.7-1, wilsonii 1.2-1.3, sweet osmanthus 2-2.5, fructus alpiniae oxyphyllae 1.1-1.3, adhesive rehmannia leaf 1-1.2, dried bean curd 10-11, Kiwi berry 9-10, pomelo peel 7-8, Quail Egg Powder 10-12, orange juice 14-16, the flesh of fish 20-15, asparagus 4-5, rice 6-7, vinegar, soy sauce, bent wine, maize germ oil, spring onion, ginger, garlic, white granulated sugar, starch, salt are appropriate;
Described nutrition Snakegourd Fruit seed powder is made by following raw materials in part by weight:
Pineapple leaves 1-2, jujube flower 1-2, folium lycii 2-3, Chinese Drug Gualouzi benevolence 20-30, fresh little yellow croaker 0.5-1, raisins 2-3, mushroom 3-5, peeling watermelon 2-3, preserved plum meat 2-3, milk powder 2-4;
Preparation method is: (1) mixes pineapple leaves, jujube flower, folium lycii, adds 10-15 times of water moderate heat and decocts 20-30 minute, and filter cleaner, obtains filtrate;
(2) milk powder is added to 10-12 times of water boil, add peeling watermelon, preserved plum meat making beating, add fresh little yellow croaker, add a cover, slow fire is stewing boils 10-15 minute, pulls little yellow croaker out, adds mushroom, raisins, grinds homogeneous,
(3) mixing of materials of step (1) and (2) being handled well, adds each raw material of residue after stirring, insulated and stirred 40-50 minute at 60-70 ℃, and discharging, dries, and grinds into powder, obtains.
2. the preparation method of a kind of pair of mushroom shaddock ped Snakegourd Fruit seedcake according to claim 1, is characterized in that comprising the following steps:
(1), by the filtrate of Bulbus Fritillariae Cirrhosae, wilsonii, sweet osmanthus, fructus alpiniae oxyphyllae, adhesive rehmannia leaf, with filtrate, boil rice and obtain medicine rice; Dried bean curd, Kiwi berry, pomelo peel section are dried, pulverize, obtain fruits and vegetables powder;
(2) spring onion, ginger, garlic are minced, maize germ oil enters pot, and big fire stir-fries, then with vinegar, soy sauce, little fire is stewing to be endured, and gained material and bent wine merge;
(3) will oppress section, and add step (2) gained final material and send into together with asparagus in steamer after pickled 2-3 hour, big fire is steamed after 10-15 minute and is taken out, and the flesh of fish, asparagus, medicine rice are minced together and with orange juice, Quail Egg Powder, obtains fish meat emulsion;
(4) by fruits and vegetables powder, nutrition Snakegourd Fruit seed powder is with white granulated sugar, starch, salt and flour and remain each raw material mixing and stirring, then with suitable quantity of water by flour with become dough, dough is seized into fritter, each fritter is rolled into musculus cutaneus shape; With musculus cutaneus, wrap up a small amount of fish meat emulsion, flatten, send in deep fat and fry two minutes, obtain.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410274944.8A CN104106611A (en) | 2014-06-19 | 2014-06-19 | Cake prepared by double mushrooms, shaddock peel and semen trichosanthis and preparing method thereof |
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| CN201410274944.8A CN104106611A (en) | 2014-06-19 | 2014-06-19 | Cake prepared by double mushrooms, shaddock peel and semen trichosanthis and preparing method thereof |
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| CN103053657A (en) * | 2012-12-31 | 2013-04-24 | 陈慧珊 | Healthcare cake preventing osteoporosis |
| CN103210984A (en) * | 2013-03-19 | 2013-07-24 | 安徽麦船食品科技有限公司 | Nutrient chocolate cookies and preparation method thereof |
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| CN103583646A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit capable of clearing heat and relieving summer heat and making method of biscuit |
| CN103583653A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Liquid-lowering health cookie and making method thereof |
| CN103598303A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Tea-flavor dried meat floss muffin |
| CN103719194A (en) * | 2013-12-11 | 2014-04-16 | 合肥市香口福工贸有限公司 | Multi-nutrient health-care functional sesame cake and preparing method thereof |
| CN103749618A (en) * | 2013-10-17 | 2014-04-30 | 安徽金禾粮油集团有限公司 | Blood-replenishing and beautifying health-care biscuit and preparation method thereof |
| CN103815309A (en) * | 2014-03-13 | 2014-05-28 | 于兴洲 | Processing method of instant vegetable cakes |
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2014
- 2014-06-19 CN CN201410274944.8A patent/CN104106611A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3158486A (en) * | 1960-10-10 | 1964-11-24 | Nat Biscuit Co | Preparation of baked food products |
| CN103380884A (en) * | 2012-05-04 | 2013-11-06 | 李福全 | Pumpkin cake and manufacturing method thereof |
| CN102835439A (en) * | 2012-09-21 | 2012-12-26 | 深圳市合成号食品有限公司 | Wormwood cake and manufacture method of wormwood cake |
| CN103053657A (en) * | 2012-12-31 | 2013-04-24 | 陈慧珊 | Healthcare cake preventing osteoporosis |
| CN103210984A (en) * | 2013-03-19 | 2013-07-24 | 安徽麦船食品科技有限公司 | Nutrient chocolate cookies and preparation method thereof |
| CN103583646A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit capable of clearing heat and relieving summer heat and making method of biscuit |
| CN103583653A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Liquid-lowering health cookie and making method thereof |
| CN103749618A (en) * | 2013-10-17 | 2014-04-30 | 安徽金禾粮油集团有限公司 | Blood-replenishing and beautifying health-care biscuit and preparation method thereof |
| CN103598303A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Tea-flavor dried meat floss muffin |
| CN103719194A (en) * | 2013-12-11 | 2014-04-16 | 合肥市香口福工贸有限公司 | Multi-nutrient health-care functional sesame cake and preparing method thereof |
| CN103815309A (en) * | 2014-03-13 | 2014-05-28 | 于兴洲 | Processing method of instant vegetable cakes |
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Application publication date: 20141022 |
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