CN102783675A - Convenient instant sea-tangle mushroom food - Google Patents
Convenient instant sea-tangle mushroom food Download PDFInfo
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- CN102783675A CN102783675A CN2012103218358A CN201210321835A CN102783675A CN 102783675 A CN102783675 A CN 102783675A CN 2012103218358 A CN2012103218358 A CN 2012103218358A CN 201210321835 A CN201210321835 A CN 201210321835A CN 102783675 A CN102783675 A CN 102783675A
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Abstract
The invention provides convenient instant sea-tangle mushroom food. The convenient instant sea-tangle mushroom food is characterized by comprising, by weight, 80-95 parts of sea-tangle, 70-90 parts of mushroom, 25-35 parts of peanut and 18-25 parts of seasoning. The seasoning comprises, by weight, 2.6-3.8 parts of hot pepper, 3.6-4.7 parts of ginger, 3.4-4.2 parts of garlic, 0.8-1.5 parts of soy sauce, 1.2-2.5 parts of refined salt, 5.3-6.5 parts of white sugar, 0.4-0.6 part of glacial acetic acid and 0.7-1.2 parts of monosodium glutamate.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of convenient and instant sea-tangle mushroom food and preparation method thereof.
Background technology
In today that rhythm of life is accelerated day by day, tinned food more and more obtains people's favor with its various taste and quick, easy eating method.But instant food kind and the taste sold in the market are single; With all kinds of staple foods and meat packing article is main; Convenient dish is still rare at present, and vegetables be in people's diet indispensable part, so the exploitation of greengrocery can and development just to become one on the market big blank.
The nutritive value of sea-tangle is very high, is rich in various trace elements such as protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carrotene, vitamin B1, vitamin B2, nicotinic acid and iodine.Mushroom is bright fragrant good to eat, contains rich in protein, polysaccharide, vitamin, nucleotides and unrighted acid, has very high medical care effect, and is very popular.
Sea-tangle is nutritious, delicious in taste with mushroom, be in people's daily life one of indispensable food, and the kind of sea-tangle mushroom processed food is single in the market, is not enough to satisfy needs of people.
Summary of the invention
The technical problem that the present invention will solve is the shortcoming and defect that overcomes existing sea-tangle mushroom food, and a kind of unique local flavor, convenient and instant sea-tangle mushroom food and preparation method thereof are provided.
The objective of the invention is to realize like this: a kind of convenient and instant sea-tangle mushroom food includes: sea-tangle 80-95 by weight, mushroom 70-90, shelled peanut 25-35, condiment 18-25; Said condiment contains: capsicum 2.6-3.8 by weight, ginger 3.6-4.7, garlic 3.4-4.2, soy sauce 0.8-1.5, refined salt 1.2-2.5, white sugar 5.3-6.5, glacial acetic acid 0.4-0.6 and monosodium glutamate 0.7-1.2.
A kind of convenient and instant sea-tangle mushroom of the present invention food, adopt following preparation method:
(1) pretreatment of raw material
Choose fresh sea-tangle, after soaking and washing was handled, blanching in boiling water was pulled out and is put into cold water, is cut into the silk ribbon shape, got pretreated sea-tangle; To pester clean, draining, section put into water and boil to ripe; Putting into water to shelled peanut boiled 5-10 minute;
(2) sealing pack
Pretreated sea-tangle, mushroom, shelled peanut and condiment in the step (1) are mixed by proportion, heat 100-105 ℃ after, the digestion resistant bag of packing into, vacuum seal gets final product then.
Compared with prior art, the present invention has the following advantages:
A kind of convenient and instant sea-tangle mushroom of the present invention food, mouthfeel is good, and is nutritious, unique flavor, edible hygienic and convenient is a kind of healthy food, has than larger market prospect.
The specific embodiment
Embodiment 1
A kind of convenient and instant sea-tangle mushroom food includes: sea-tangle 85 by weight, mushroom 80, shelled peanut 30, condiment 20; Said condiment contains: capsicum 2.8 by weight, ginger 4.0, garlic 3.6, soy sauce 1.2, refined salt 1.3, white sugar 5.8, glacial acetic acid 0.5 and monosodium glutamate 1.0.
A kind of convenient and instant sea-tangle mushroom of the present invention food, adopt following preparation method:
(1) pretreatment of raw material
Choose fresh sea-tangle, after soaking and washing was handled, blanching in boiling water was pulled out and is put into cold water, is cut into the silk ribbon shape, got pretreated sea-tangle; To pester clean, draining, section put into water and boil to ripe; Putting into water to shelled peanut boiled 8 minutes;
(2) sealing pack
Pretreated sea-tangle, mushroom, shelled peanut and condiment in the step (1) are mixed by proportion, heat 102 ℃ after, the digestion resistant bag of packing into, vacuum seal gets final product then.
Embodiment 2
A kind of convenient and instant sea-tangle mushroom food includes: sea-tangle 85 by weight, mushroom 85, shelled peanut 30, condiment 22; Said condiment contains: capsicum 3.2 by weight, ginger 4.3, garlic 3.8, soy sauce 1.2, refined salt 1.5, white sugar 5.5, glacial acetic acid 0.5 and monosodium glutamate 0.9.
A kind of convenient and instant sea-tangle mushroom of the present invention food, adopt following preparation method:
(1) pretreatment of raw material
Choose fresh sea-tangle, after soaking and washing was handled, blanching in boiling water was pulled out and is put into cold water, is cut into the silk ribbon shape, got pretreated sea-tangle; To pester clean, draining, section put into water and boil to ripe; Putting into water to shelled peanut boiled 7 minutes;
(2) sealing pack
Pretreated sea-tangle, mushroom, shelled peanut and condiment in the step (1) are mixed by proportion, heat 102 ℃ after, the digestion resistant bag of packing into, vacuum seal gets final product then.
Claims (2)
1. a convenient and instant sea-tangle mushroom food is characterized in that including: sea-tangle 80-95 by weight, mushroom 70-90, shelled peanut 25-35, condiment 18-25; Said condiment contains: capsicum 2.6-3.8 by weight, ginger 3.6-4.7, garlic 3.4-4.2, soy sauce 0.8-1.5, refined salt 1.2-2.5, white sugar 5.3-6.5, glacial acetic acid 0.4-0.6 and monosodium glutamate 0.7-1.2.
2. a kind of convenient and instant sea-tangle mushroom food according to claim 1 is characterized in that adopting following preparation method:
(1) pretreatment of raw material
Choose fresh sea-tangle, after the clean, blanching in boiling water is pulled out and is put into cold water, is cut into the silk ribbon shape, gets pretreated sea-tangle; To pester clean, draining, section put into water and boil to ripe; Putting into water to shelled peanut boiled 5-10 minute;
(2) sealing pack
Pretreated sea-tangle, mushroom, shelled peanut and condiment in the step (1) are mixed by proportion, heat 100-105 ℃ after, the digestion resistant bag of packing into, vacuum seal gets final product then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103218358A CN102783675A (en) | 2012-09-04 | 2012-09-04 | Convenient instant sea-tangle mushroom food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103218358A CN102783675A (en) | 2012-09-04 | 2012-09-04 | Convenient instant sea-tangle mushroom food |
Publications (1)
| Publication Number | Publication Date |
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| CN102783675A true CN102783675A (en) | 2012-11-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2012103218358A Pending CN102783675A (en) | 2012-09-04 | 2012-09-04 | Convenient instant sea-tangle mushroom food |
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| CN (1) | CN102783675A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026657A (en) * | 2014-05-23 | 2014-09-10 | 福建省闽中有机食品有限公司 | Instant kelp paper snack food |
| CN104472661A (en) * | 2014-12-19 | 2015-04-01 | 迟文 | Preservation packaging process for wild edible mushrooms with original juice |
| CN105105061A (en) * | 2015-09-11 | 2015-12-02 | 铜陵南门姜业专业合作社 | Braised food ginger juice seasoning and preparation method thereof |
| CN105249050A (en) * | 2014-07-20 | 2016-01-20 | 葛以东 | Sauced mushroom formula |
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| CN101843344A (en) * | 2010-01-26 | 2010-09-29 | 大连盖世食品有限公司 | Spicy three-shredded vegetable |
| CN102018239A (en) * | 2009-09-12 | 2011-04-20 | 李传峰 | Seasoned shredded kelp processing technique |
| CN102058091A (en) * | 2009-11-13 | 2011-05-18 | 天津市食品研究所有限公司 | Convenient and instant mushrooms and processing method thereof |
| CN102379402A (en) * | 2010-09-03 | 2012-03-21 | 孟秀英 | Mushroom mixed vegetable and preparation method thereof |
| CN102406194A (en) * | 2011-11-21 | 2012-04-11 | 盐城市海苑食品有限公司 | Processing method of instant shredded kelp |
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2012
- 2012-09-04 CN CN2012103218358A patent/CN102783675A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018239A (en) * | 2009-09-12 | 2011-04-20 | 李传峰 | Seasoned shredded kelp processing technique |
| CN102058091A (en) * | 2009-11-13 | 2011-05-18 | 天津市食品研究所有限公司 | Convenient and instant mushrooms and processing method thereof |
| CN101843344A (en) * | 2010-01-26 | 2010-09-29 | 大连盖世食品有限公司 | Spicy three-shredded vegetable |
| CN102379402A (en) * | 2010-09-03 | 2012-03-21 | 孟秀英 | Mushroom mixed vegetable and preparation method thereof |
| CN102406194A (en) * | 2011-11-21 | 2012-04-11 | 盐城市海苑食品有限公司 | Processing method of instant shredded kelp |
Non-Patent Citations (1)
| Title |
|---|
| 安安豆豆: "花生米拌海带结", 《好豆菜谱》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026657A (en) * | 2014-05-23 | 2014-09-10 | 福建省闽中有机食品有限公司 | Instant kelp paper snack food |
| CN104026657B (en) * | 2014-05-23 | 2015-12-30 | 福建省闽中有机食品有限公司 | A kind of instant kelp paper leisure food |
| CN105249050A (en) * | 2014-07-20 | 2016-01-20 | 葛以东 | Sauced mushroom formula |
| CN104472661A (en) * | 2014-12-19 | 2015-04-01 | 迟文 | Preservation packaging process for wild edible mushrooms with original juice |
| CN105105061A (en) * | 2015-09-11 | 2015-12-02 | 铜陵南门姜业专业合作社 | Braised food ginger juice seasoning and preparation method thereof |
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Application publication date: 20121121 |