CN106418477A - Production method of healthy dried drumstick mushroom - Google Patents

Production method of healthy dried drumstick mushroom Download PDF

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Publication number
CN106418477A
CN106418477A CN201610862516.6A CN201610862516A CN106418477A CN 106418477 A CN106418477 A CN 106418477A CN 201610862516 A CN201610862516 A CN 201610862516A CN 106418477 A CN106418477 A CN 106418477A
Authority
CN
China
Prior art keywords
coprinus comatus
drying
mushroom
production
drumstick mushroom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610862516.6A
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Chinese (zh)
Inventor
余杰
张新华
程鹏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wuhu City Sanshan District Green Food Industry Association
Original Assignee
Wuhu City Sanshan District Green Food Industry Association
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wuhu City Sanshan District Green Food Industry Association filed Critical Wuhu City Sanshan District Green Food Industry Association
Priority to CN201610862516.6A priority Critical patent/CN106418477A/en
Publication of CN106418477A publication Critical patent/CN106418477A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a production method of healthy dried drumstick mushroom and belongs to the field of food processing. The production method is characterized by including a process flow of selecting materials, boiling, drying, packaging and finishing. The production method has the advantages that the healthy dried drumstick mushroom is neither too hard nor too soft, is crispy and sour and has the unique fresh flavor of drumstick mushroom; the healthy dried drumstick mushroom has rich nutrition and is effective in enhancing human immunity, improving appetite, promoting digestion and the like; the healthy dried drumstick mushroom is convenient to eat and suitable for people of all ages and is a food having high nutritional and health value.

Description

The manufacture method of Coprinus comatus health preserved fruits
Technical field
The present invention relates to a kind of processing method of food, especially relates to a kind of manufacture method of Coprinus comatus health preserved fruits.
Background technology
Coprinus comatus are also coprinus comatus, are a kind of widely distributed food medicine dual-purpose bacterium, and Coprinus comatus are nutritious, bacterial context plumpness Delicacy, delicious flavour is good to eat, its mushroom likeness in form drumstickss, therefore named it, it becomes with the rare edible of business potential in artificial culture Bacterium new varieties, are described as " rising star in bacterium ".Per in 100 grams of Coprinus comatus dry products, containing 25. 4 grams of protein(Its content is rice 3 times, 2 times of Semen Tritici aestivi, 2. 5 times of Carnis Sus domestica, 1. 2 times of beef, 0. 5 times of fish, 8 times of milk), 3. 3 grams of fat, always 58. 8 grams of sugar, 7. 3 grams of fiber, 346 kilocalories of heat;Also contain 1661. 93 milligrams of potassium, 34. 01 milligrams of sodium, 106. 7 milli of calcium Gram, 191. 47 milligrams of magnesium, the macroelement such as 634. 17 milligrams of phosphorus and 1376 microgram of ferrum, 45. 37 microgram of copper, zinc 92. 2 is micro- Gram, 29. 221 microgram of manganese, 0. 67 microgram of molybdenum, the trace element such as 0. 67 microgram of cobalt, human body must aminoacid all possess, chicken Lower limb mushroom is not only of high nutritive value, and with medicinal function, with clear god Fructus Alpiniae Oxyphyllae, clearing away heart-fire for tranquillization, Energy benefit taste is aid digestion, increase food The functions such as desire, blood fat reducing.
Fresh Coprinus comatus are difficult storage, can achieve the comprehensive profit to Coprinus comatus raw material for being processed into Coprinus comatus health preserved fruits With, instant, and it is easy to storage, improve its economic worth.
Content of the invention
Present invention aim to address Coprinus comatus are difficult the problem that preserves, a kind of making side of Coprinus comatus health preserved fruits is provided Method.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of Coprinus comatus health preserved fruits, it is characterised in that the processing process of employing be sorting → cookings → do System → packaging → finished product, concrete operation step is:
(1)Choosing 15 centimetres of stem length, surface has silk-like sheen, no disease and pests harm, the Coprinus comatus of non-parachute-opening, cuts off mushroom foot, removes Dirt impurity, clean dewatering, is cut into thread standby;
(2)Cook:Be put in aluminum pot 10 liters of water, 500 milliliters of bean soy sauces, 400 milliliters of rice vinegars, 300 grams of edible refined salts, 45 gram five XIANGFEN and a little Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, boiled after Coprinus comatus are added in pot in three batches, cook 8 minutes, make Coprinus comatus tasty and ripe and Not rotten, then pull out, leach moisture;
(3)Drying:The Coprinus comatus for cooking after dewatering are placed in bamboo sieve, are placed in drying room and dry, period is stirred 3-5 time, prevents Coprinus comatus are bonded in baking sieve, spread the last layer spiced salt after drying;
(4)Packaging:Food bag coating-dividing sealing, as finished product are used by dry for mushroom.
Beneficial effect:Product of the present invention is neither too hard, nor too soft, and clear and melodious acid is refreshing, the distinctive fresh Flavor of tool Coprinus comatus;This product is not Only nutritious, with strengthen body immunity, appetite stimulator, digestion promoting the effects such as;Instant, suits the taste of both old and young, and is a kind of The high food of healthy nutritive value.
Specific embodiment
Embodiment 1:
A kind of manufacture method of Coprinus comatus health preserved fruits, it is characterised in that concrete operation step is:
(1)Sorting:Choosing 6 centimetres of stem length, surface has silk-like sheen, no disease and pests harm, the Coprinus comatus of non-parachute-opening, cuts off mushroom foot, Removal dirt impurity, clean dewatering, is cut into thread standby;
(2)Cook:Be put in aluminum pot 6 liters of water, 300 milliliters of brown vinegars, 450 milliliters of bean soy sauces, 100 grams of edible refined salts, 35 grams Five spice powder and a little Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, boiled after Coprinus comatus are divided in 2 batches of addition pots, cook 5-6 minute, make Coprinus comatus tasty and ripe And not rotten, then pull out, leach moisture;
(3)Drying:The Coprinus comatus for cooking after dewatering are placed in bamboo sieve, are placed in drying room and dry, period is stirred 6-8 time, prevents Coprinus comatus are bonded in baking sieve;
(4)Packaging:Food bag coating-dividing sealing, as finished product are used by dry for mushroom.
Embodiment 2:
A kind of manufacture method of Coprinus comatus health preserved fruits, it is characterised in that concrete operation step is:
(1)Sorting:Selection stem is long 8-12 centimetre, there are silk-like sheen, no disease and pests harm, the Coprinus comatus of non-parachute-opening in surface, cuts off mushroom Foot, removal dirt impurity, clean dewatering, is cut into thread standby;
(2)Cook:Be put in stainless-steel pan 9 liters of water, 230 milliliters of bean soy sauces, 150 grams of edible refined salts, 15 grams of seafood powder, 80 grams Crystal sugar and a little Herba Menthae, Semen Myristicae, Pericarpium Citri Reticulatae, the Radix Angelicae Dahuricae, boiled after Coprinus comatus are sequentially added in pot in batches, cook 3-5 minute, make Coprinus comatus are tasty and thoroughly well cooked but not mushy, then pull out, leach moisture;
(3)Drying:The Coprinus comatus for cooking after dewatering are placed in bamboo sieve, are placed in drying room and dry, period is stirred 1-2 time, prevents Coprinus comatus are bonded in baking sieve;
(4)Packaging:Food bag coating-dividing sealing, as finished product are used by dry for mushroom.
Part that the present invention does not relate to is all same as the prior art or can be realized using prior art.

Claims (1)

1. a kind of manufacture method of Coprinus comatus health preserved fruits, it is characterised in that the processing process of employing be sorting → cooking → Drying → packaging → finished product, concrete operation step is:
(1)Choosing 15 centimetres of stem length, surface has silk-like sheen, no disease and pests harm, the Coprinus comatus of non-parachute-opening, cuts off mushroom foot, removes Dirt impurity, clean dewatering, is cut into thread standby;
(2)Cook:Be put in aluminum pot 10 liters of water, 500 milliliters of bean soy sauces, 400 milliliters of rice vinegars, 300 grams of edible refined salts, 45 gram five XIANGFEN and a little Herba Alii fistulosi, Bulbus Allii, Rhizoma Zingiberis Recens, boiled after Coprinus comatus are added in pot in three batches, cook 8 minutes, make Coprinus comatus tasty and ripe and Not rotten, then pull out, leach moisture;
(3)Drying:The Coprinus comatus for cooking after dewatering are placed in bamboo sieve, are placed in drying room and dry, period is stirred 3-5 time, prevents Coprinus comatus are bonded in baking sieve, spread the last layer spiced salt after drying;
(4)Packaging:Food bag coating-dividing sealing, as finished product are used by dry for mushroom.
CN201610862516.6A 2016-09-29 2016-09-29 Production method of healthy dried drumstick mushroom Withdrawn CN106418477A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610862516.6A CN106418477A (en) 2016-09-29 2016-09-29 Production method of healthy dried drumstick mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610862516.6A CN106418477A (en) 2016-09-29 2016-09-29 Production method of healthy dried drumstick mushroom

Publications (1)

Publication Number Publication Date
CN106418477A true CN106418477A (en) 2017-02-22

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Family Applications (1)

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CN201610862516.6A Withdrawn CN106418477A (en) 2016-09-29 2016-09-29 Production method of healthy dried drumstick mushroom

Country Status (1)

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CN (1) CN106418477A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106666689A (en) * 2016-12-20 2017-05-17 陶胜 Manufacture method of health-care preserved coprinus comatus

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104473142A (en) * 2014-11-15 2015-04-01 王林林 Making method of spiced dried needle mushroom
CN104509841A (en) * 2014-12-10 2015-04-15 曹石 Making method for sauted dried pleurotus eryngii with vinegar

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104473142A (en) * 2014-11-15 2015-04-01 王林林 Making method of spiced dried needle mushroom
CN104509841A (en) * 2014-12-10 2015-04-15 曹石 Making method for sauted dried pleurotus eryngii with vinegar

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106666689A (en) * 2016-12-20 2017-05-17 陶胜 Manufacture method of health-care preserved coprinus comatus

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Application publication date: 20170222