CN102948697A - Production method for bitter bamboo shoot snack food - Google Patents
Production method for bitter bamboo shoot snack food Download PDFInfo
- Publication number
- CN102948697A CN102948697A CN2012104670785A CN201210467078A CN102948697A CN 102948697 A CN102948697 A CN 102948697A CN 2012104670785 A CN2012104670785 A CN 2012104670785A CN 201210467078 A CN201210467078 A CN 201210467078A CN 102948697 A CN102948697 A CN 102948697A
- Authority
- CN
- China
- Prior art keywords
- bamboo shoot
- bitter bamboo
- parts
- soy sauce
- bitter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention provides a production method for a bitter bamboo shoot snack food, which includes the following steps: bitter bamboo shoots are chosen, washed, trimmed, precooked, cooled, recooked, marinated, tinned, added filled with soup, exhausted, sealed, sterilized and cooled. Because the production method adopts a unique processing technique and a scientific marinated formula, the produced bitter bamboo shoot product has unique flavor, tastes good, and is rich in nutrition, and moreover, the product cannot easily go bad, has a long shelf life and no harm on the human body, is sanitary and safe, and is delicious food which can be eaten in recreation and at home.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of production method of bitter bamboo shoot leisure food.
Background technology
Bitter bamboo shoot have another name called sweet bamboo shoot, cool bamboo shoot, belong to wild plant.Bitter bamboo shoot contain abundant cellulose, can promote enterocinesia, thereby shorten the material time of staying in vivo such as cholesterol, fat, so fat-reducing and the effects such as Constipation, colon cancer are arranged.Hardship bamboo shoot quality is tender and crisp, look white, and the little hardship of delicate fragrance is returned sweet sliding mouthful, and the bamboo shoot of being unearthed take spring Mo are luxuriant as good.Bitter bamboo shoot not only are the delicacies raw material, but also can be used as medicine.The traditional Chinese medical science is thought, sweet, light, the little hardship of bitter bamboo shoot flavor is cold, and reducing fever and causing diuresis, promoting blood circulation by removing wind function are arranged, and can control the diseases such as rheumatism, dyspepsia, cough, sore.Bitter bamboo shoot be delicious hill delicacies on select raw material, the effect such as clearing heat and detoxicating, stomach strengthening and digestion promoting in addition.Bitter bamboo shoot have a variety of ways: stir-fry, burning, cold and dressed with sauce all can, unique flavor, Hui Tian in the hardship.
At present, it is edible that bitter bamboo shoot are taken as daily vegetables mostly, and bitter bamboo shoot finely processed product is not yet developed by scale; the a small amount of bitter bamboo shoot product that occurs on the market mostly is greatly roughing food, and product processing technique is simple, and the shelf-life is short; mouthfeel is not good enough, also has food sanitation safe hidden danger.
Summary of the invention
Technical problem solved by the invention provide a kind of processing technology rationally, the shelf life of products production method of the bitter bamboo shoot leisure food of length, unique flavor, safe and sanitary.
The technical solution adopted in the present invention is: a kind of production method of bitter bamboo shoot leisure food may further comprise the steps:
1. bitter bamboo shoot are selected, clean;
2. finishing: peel off the bamboo shoot shell, cleaning bamboo shoot clothing and internode fine hair;
3. precook: the bitter bamboo shoot after will repairing place boiling water to precook 30～55 minutes;
4. cooling: will precook picks up bitter bamboo shoot afterwards, puts into the rinsing bath water cooling;
5. boil again: cooled bitter bamboo shoot are placed to transfer to the pH value with citric acid be that 5.2～5.6 boiling water boiled 8～10 minutes again;
6. stew in soy sauce: carry out stew in soy sauce by following composition of raw materials: by weight, how 0.2～0.4 part, anistree 0.05～0.15 part in 0.1～0.3 part in 100 parts in bitter bamboo shoot, 60～80 parts in clear water, 1.5～3 parts of salt, 4～6 parts in soy sauce, 0.4～0.6 part in ginger, 0.1～0.3 part of monosodium glutamate, 0.8～1.5 part of white sugar, 0.3～0.5 part on cassia bark, 0.1～0.3 part of fennel seeds, 0.1～0.3 part of dried orange peel, 0.05～0.15 part of cloves, 0.1～0.2 part in Chinese prickly ash, vanilla, three, 0.1～0.2 part of pepper powder; The stew in soy sauce time is 10～15 minutes;
7. tinning: the bitter bamboo shoot behind the stew in soy sauce are picked up, in the packing jar after leak test, cleaning, sterilization of packing into;
8. with soup juice: add soup juice in the packing jar that bitter bamboo shoot are housed, the composition of raw materials of described soup juice is: by weight, and 100 parts in clear water, 0.03～0.05 part of citric acid;
9. exhaust sealing, sterilization, cooling.
Described step 6. in the composition of raw materials of stew in soy sauce be preferably: by weight, how 0.3 part, anistree 0.1 part in 0.15 part in 100 parts in bitter bamboo shoot, 70 parts in clear water, 2 parts of salt, 5 parts in soy sauce, 0.5 part in ginger, 0.2 part of monosodium glutamate, 1 part of white sugar, 0.4 part on cassia bark, 0.2 part of fennel seeds, 0.2 part of dried orange peel, 0.1 part of cloves, 0.15 part in Chinese prickly ash, vanilla, three, 0.15 part of pepper powder.
The described step 8. composition of raw materials of middle soup juice is preferably: by weight, and 100 parts in clear water, 0.04 part of citric acid.
The invention has the beneficial effects as follows: 1, the present invention adopts unique processing technology and the stew in soy sauce prescription of science, bitter bamboo shoot product special flavour uniqueness, the excellent taste, nutritious produced, and product is not perishable, long shelf-life, human body is safe from harm, safe and sanitary is all edible delicious food of a kind of leisure and house; 2, the present invention has realized the comprehensive utilization of natural resources by wild bitter bamboo shoot are carried out deep processing development.
The specific embodiment
The present invention will be further described below in conjunction with specific embodiment.
Embodiment 1
A kind of production method of bitter bamboo shoot leisure food may further comprise the steps:
1. bitter bamboo shoot are selected, clean;
2. finishing: peel off the bamboo shoot shell, cleaning bamboo shoot clothing and internode fine hair;
3. precook: the bitter bamboo shoot after will repairing place boiling water to precook 30 minutes;
4. cooling: will precook picks up bitter bamboo shoot afterwards, puts into the rinsing bath water cooling;
5. boil again: cooled bitter bamboo shoot are placed to transfer to the pH value with citric acid be that 5.2 boiling water boiled 8 minutes again;
6. stew in soy sauce: carry out stew in soy sauce by following composition of raw materials: by weight, how 0.2 part, anistree 0.05 part in 0.1 part in 100 parts in bitter bamboo shoot, 60 parts in clear water, 1.5 parts of salt, 4 parts in soy sauce, 0.4 part in ginger, 0.1 part of monosodium glutamate, 0.8 part of white sugar, 0.3 part on cassia bark, 0.1 part of fennel seeds, 0.1 part of dried orange peel, 0.05 part of cloves, 0.1 part in Chinese prickly ash, vanilla, three, 0.1 part of pepper powder; The stew in soy sauce time is 10 minutes;
7. tinning: the bitter bamboo shoot behind the stew in soy sauce are picked up, in the packing jar after leak test, cleaning, sterilization of packing into; 8. with soup juice: add soup juice in the packing jar that bitter bamboo shoot are housed, the component prescription of described soup juice is: by weight, and 100 parts in clear water, 0.03 part of citric acid;
9. exhaust sealing, sterilization, cooling.
Embodiment 2
A kind of production method of bitter bamboo shoot leisure food may further comprise the steps:
1. bitter bamboo shoot are selected, clean;
2. finishing: peel off the bamboo shoot shell, cleaning bamboo shoot clothing and internode fine hair;
3. precook: the bitter bamboo shoot after will repairing place boiling water to precook 45 minutes;
4. cooling: will precook picks up bitter bamboo shoot afterwards, puts into the rinsing bath water cooling;
5. boil again: cooled bitter bamboo shoot are placed to transfer to the pH value with citric acid be that 5.4 boiling water boiled 9 minutes again;
6. stew in soy sauce: carry out stew in soy sauce by following composition of raw materials: by weight, how 0.3 part, anistree 0.1 part in 0.15 part in 100 parts in bitter bamboo shoot, 70 parts in clear water, 2 parts of salt, 5 parts in soy sauce, 0.5 part in ginger, 0.2 part of monosodium glutamate, 1 part of white sugar, 0.4 part on cassia bark, 0.2 part of fennel seeds, 0.2 part of dried orange peel, 0.1 part of cloves, 0.15 part in Chinese prickly ash, vanilla, three, 0.15 part of pepper powder; The stew in soy sauce time is 13 minutes;
7. tinning: the bitter bamboo shoot behind the stew in soy sauce are picked up, in the packing jar after leak test, cleaning, sterilization of packing into;
8. with soup juice: add soup juice in the packing jar that bitter bamboo shoot are housed, the component prescription of described soup juice is: by weight, and 100 parts in clear water, 0.04 part of citric acid;
9. exhaust sealing, sterilization, cooling.
Embodiment 3
A kind of production method of bitter bamboo shoot leisure food may further comprise the steps:
1. bitter bamboo shoot are selected, clean;
2. finishing: peel off the bamboo shoot shell, cleaning bamboo shoot clothing and internode fine hair;
3. precook: the bitter bamboo shoot after will repairing place boiling water to precook 55 minutes;
4. cooling: will precook picks up bitter bamboo shoot afterwards, puts into the rinsing bath water cooling;
5. boil again: cooled bitter bamboo shoot are placed to transfer to the pH value with citric acid be that 5.6 boiling water boiled 10 minutes again;
6. stew in soy sauce: carry out stew in soy sauce by following composition of raw materials: by weight, how 0.4 part, anistree 0.15 part in 0.3 part in 100 parts in bitter bamboo shoot, 80 parts in clear water, 3 parts of salt, 6 parts in soy sauce, 0.6 part in ginger, 0.3 part of monosodium glutamate, 1.5 parts of white sugar, 0.5 part on cassia bark, 0.3 part of fennel seeds, 0.3 part of dried orange peel, 0.15 part of cloves, 0.2 part in Chinese prickly ash, vanilla, three, 0.2 part of pepper powder; The stew in soy sauce time is 15 minutes;
7. tinning: the bitter bamboo shoot behind the stew in soy sauce are picked up, in the packing jar after leak test, cleaning, sterilization of packing into;
8. with soup juice: add soup juice in the packing jar that bitter bamboo shoot are housed, the component prescription of described soup juice is: by weight, and 100 parts in clear water, 0.05 part of citric acid;
9. exhaust sealing, sterilization, cooling.
Claims (3)
1. the production method of a bitter bamboo shoot leisure food is characterized in that, may further comprise the steps:
1. bitter bamboo shoot are selected, clean;
2. finishing: peel off the bamboo shoot shell, cleaning bamboo shoot clothing and internode fine hair;
3. precook: the bitter bamboo shoot after will repairing place boiling water to precook 30～55 minutes;
4. cooling: will precook picks up bitter bamboo shoot afterwards, puts into the rinsing bath water cooling;
5. boil again: cooled bitter bamboo shoot are placed to transfer to the pH value with citric acid be that 5.2～5.6 boiling water boiled 8～10 minutes again;
6. stew in soy sauce: carry out stew in soy sauce by following composition of raw materials: by weight, how 0.2～0.4 part, anistree 0.05～0.15 part in 0.1～0.3 part in 100 parts in bitter bamboo shoot, 60～80 parts in clear water, 1.5～3 parts of salt, 4～6 parts in soy sauce, 0.4～0.6 part in ginger, 0.1～0.3 part of monosodium glutamate, 0.8～1.5 part of white sugar, 0.3～0.5 part on cassia bark, 0.1～0.3 part of fennel seeds, 0.1～0.3 part of dried orange peel, 0.05～0.15 part of cloves, 0.1～0.2 part in Chinese prickly ash, vanilla, three, 0.1～0.2 part of pepper powder; The stew in soy sauce time is 10～15 minutes;
7. tinning: the bitter bamboo shoot behind the stew in soy sauce are picked up, in the packing jar after leak test, cleaning, sterilization of packing into;
8. with soup juice: add soup juice in the packing jar that bitter bamboo shoot are housed, the composition of raw materials of described soup juice is: by weight, and 100 parts in clear water, 0.03～0.05 part of citric acid;
9. exhaust sealing, sterilization, cooling.
2. the production method of a kind of bitter bamboo shoot leisure food according to claim 1, it is characterized in that: described step 6. in the composition of raw materials of stew in soy sauce be: by weight, how 0.3 part, anistree 0.1 part in 0.15 part in 100 parts in bitter bamboo shoot, 70 parts in clear water, 2 parts of salt, 5 parts in soy sauce, 0.5 part in ginger, 0.2 part of monosodium glutamate, 1 part of white sugar, 0.4 part on cassia bark, 0.2 part of fennel seeds, 0.2 part of dried orange peel, 0.1 part of cloves, 0.15 part in Chinese prickly ash, vanilla, three, 0.15 part of pepper powder.
3. the production method of a kind of bitter bamboo shoot leisure food according to claim 1 and 2 is characterized in that: described step 8. described in the composition of raw materials of soup juice be: by weight, 100 parts in clear water, 0.04 part of citric acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104670785A CN102948697A (en) | 2012-11-19 | 2012-11-19 | Production method for bitter bamboo shoot snack food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104670785A CN102948697A (en) | 2012-11-19 | 2012-11-19 | Production method for bitter bamboo shoot snack food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102948697A true CN102948697A (en) | 2013-03-06 |
Family
ID=47758523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104670785A Pending CN102948697A (en) | 2012-11-19 | 2012-11-19 | Production method for bitter bamboo shoot snack food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102948697A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103251015A (en) * | 2013-05-30 | 2013-08-21 | 俞定元 | Specially-made small aromatic grain wild bamboo shoot |
| CN103385435A (en) * | 2013-06-27 | 2013-11-13 | 重庆市轩瑞食品有限公司 | Processing technology of chilli oil bamboo shoots |
| CN104522589A (en) * | 2014-12-19 | 2015-04-22 | 重庆雪瑞盛泉农业开发有限公司 | Preparation method of marinated bamboo shoot |
| CN105028625A (en) * | 2015-07-30 | 2015-11-11 | 合肥元政农林生态科技有限公司 | Preparation method for boiled bitter bamboo shoot product |
| CN104522560B (en) * | 2014-12-19 | 2017-10-13 | 重庆雪瑞盛泉农业开发有限公司 | A kind of preparation method of halogen bamboo shoots |
| CN111938128A (en) * | 2020-07-22 | 2020-11-17 | 宜宾筠竹食品有限公司 | Bitter bamboo shoot beef paste and preparation process thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1200888A (en) * | 1997-06-02 | 1998-12-09 | 张伟 | Thick-gravy material and preparation method therefor |
| CN1468541A (en) * | 2002-07-15 | 2004-01-21 | 李玉堂 | Local flavor asparagus tin |
| CN1613329A (en) * | 2004-11-11 | 2005-05-11 | 罗志松 | Soft canned pork and square bamboo shoots and production thereof |
| CN102715228A (en) * | 2011-09-20 | 2012-10-10 | 福建立兴食品有限公司 | Method for processing canned white asparagus by vacuum acidification |
-
2012
- 2012-11-19 CN CN2012104670785A patent/CN102948697A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1200888A (en) * | 1997-06-02 | 1998-12-09 | 张伟 | Thick-gravy material and preparation method therefor |
| CN1468541A (en) * | 2002-07-15 | 2004-01-21 | 李玉堂 | Local flavor asparagus tin |
| CN1613329A (en) * | 2004-11-11 | 2005-05-11 | 罗志松 | Soft canned pork and square bamboo shoots and production thereof |
| CN102715228A (en) * | 2011-09-20 | 2012-10-10 | 福建立兴食品有限公司 | Method for processing canned white asparagus by vacuum acidification |
Non-Patent Citations (1)
| Title |
|---|
| 李惠文等: "《罐头制品（上）271例》", 30 November 2002, 科学技术文献出版社 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103251015A (en) * | 2013-05-30 | 2013-08-21 | 俞定元 | Specially-made small aromatic grain wild bamboo shoot |
| CN103385435A (en) * | 2013-06-27 | 2013-11-13 | 重庆市轩瑞食品有限公司 | Processing technology of chilli oil bamboo shoots |
| CN104522589A (en) * | 2014-12-19 | 2015-04-22 | 重庆雪瑞盛泉农业开发有限公司 | Preparation method of marinated bamboo shoot |
| CN104522560B (en) * | 2014-12-19 | 2017-10-13 | 重庆雪瑞盛泉农业开发有限公司 | A kind of preparation method of halogen bamboo shoots |
| CN105028625A (en) * | 2015-07-30 | 2015-11-11 | 合肥元政农林生态科技有限公司 | Preparation method for boiled bitter bamboo shoot product |
| CN111938128A (en) * | 2020-07-22 | 2020-11-17 | 宜宾筠竹食品有限公司 | Bitter bamboo shoot beef paste and preparation process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103750395B (en) | A kind of pot-stewed fowl bullfrog processing technology | |
| CN102366118B (en) | Processing technology of spiced chicken hearts and spiced chicken gizzards | |
| CN102366120B (en) | Spicy gizzard processing technology | |
| CN101991072B (en) | Producing process of ready-to-eat salt artemisia halodendron vegetable | |
| CN101731632A (en) | Retort pouch of rabbit flesh and the manufacture method thereof | |
| CN101006866A (en) | A method for processing snack food of bamboo juice | |
| CN102948697A (en) | Production method for bitter bamboo shoot snack food | |
| CN101411447A (en) | Bottom flavorings of spicy chaffy dish and processing method thereof | |
| CN104013014A (en) | Processing technology for pot-stewed chicken | |
| CN102342534A (en) | Method for making smoked chicken | |
| CN103932152A (en) | Special flavor instant kelp sauce material | |
| CN103653065A (en) | Production method of spicy deep-fried peanut kernels | |
| CN103238882A (en) | Processing technology for instant marinated peanuts | |
| CN101422253A (en) | Crisp-fried fish preparation method | |
| CN101984858A (en) | Method for preparing back-cut fish | |
| CN103719924A (en) | Preparation method for spicy yellow croaker can | |
| CN103349268A (en) | Instant mushroom sauce bag of instant noodle | |
| CN107125642A (en) | One kind can the fragrant halogen cray instant leisure food processing technology of normal temperature preservation | |
| CN107212318A (en) | A kind of seasoning charcoal bakes the production technology of bamboo shoot | |
| CN102783675A (en) | Convenient instant sea-tangle mushroom food | |
| CN102293388A (en) | Technology for processing flavored fermented soybean pickled vegetable | |
| CN102499382A (en) | Processing method of chicken with ginseng and chestnuts | |
| CN102440402A (en) | Instant spicy field snail meat | |
| CN108936332A (en) | A kind of stew in soy sauce trotter and preparation method thereof | |
| CN102090660A (en) | Spiced egg and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130306 |