CN104026657A - Instant kelp paper snack food - Google Patents
Instant kelp paper snack food Download PDFInfo
- Publication number
- CN104026657A CN104026657A CN201410220273.7A CN201410220273A CN104026657A CN 104026657 A CN104026657 A CN 104026657A CN 201410220273 A CN201410220273 A CN 201410220273A CN 104026657 A CN104026657 A CN 104026657A
- Authority
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- China
- Prior art keywords
- sea
- tangle
- paper
- kelp
- sesame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000512259 Ascophyllum nodosum Species 0.000 title claims abstract description 33
- 235000013305 food Nutrition 0.000 title claims abstract description 24
- 235000011888 snacks Nutrition 0.000 title abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 241001474374 Blennius Species 0.000 claims abstract description 14
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 11
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 10
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 10
- 239000008159 sesame oil Substances 0.000 claims abstract description 10
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 10
- 235000000346 sugar Nutrition 0.000 claims abstract description 9
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 6
- 235000008397 ginger Nutrition 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 10
- 241000207961 Sesamum Species 0.000 claims description 9
- 235000020995 raw meat Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000002362 mulch Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000002985 plastic film Substances 0.000 claims description 5
- 229920006255 plastic film Polymers 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 4
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 238000004332 deodorization Methods 0.000 abstract 1
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- MXNRLFUSFKVQSK-UHFFFAOYSA-N 2-Amino-6-(trimethylazaniumyl)hexanoate Chemical compound C[N+](C)(C)CCCCC(N)C([O-])=O MXNRLFUSFKVQSK-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 229920001543 Laminarin Polymers 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 241000199919 Phaeophyceae Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- DBTMGCOVALSLOR-VPNXCSTESA-N laminarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](O)C(O[C@H]2[C@@H]([C@@H](CO)OC(O)[C@@H]2O)O)O[C@H](CO)[C@H]1O DBTMGCOVALSLOR-VPNXCSTESA-N 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Edible Seaweed (AREA)
Abstract
The present invention relates to an instant seaweed paper snack food. The snack food mainly comprises kelp, salt, monosodium glutamate, sugar, chilli powder, ground seaweed, sesame oil and sesame. The snack food is prepared by the steps of rehydration, deodorization with ginger water, pureeing, seasoning, baking to form a film and film removing. The instant seaweed paper snack food provided by the invention is produced with a simple process and low cost, and is unique in flavor, crispy in taste, suitable for people in all ages, easy to carry and affordable, thereby having broad market prospects.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of instant kelp paper leisure food.
Background technology
Sea-tangle belongs to Phaeophyta cotton material, is a kind of raw brown alga plant in large-scale sea growing in low temperature seawater.In sea-tangle, contain abundant nutriment, as phycocolloid acid, laminaran, the amino acid such as the polysaccharides such as galactan and laminine, glutamic acid, asparatate, proline, Cobastab
1, B
2, C, P and carrotene, the inorganic salts such as iodine, potassium, calcium.Therefore, sea-tangle just has important edibility since ancient times.At present, sea-tangle product mainly contains the light sea-tangle of drying, SEAWEED SALAD, kelp sauce, enriched soy sauce, Kelp Powder etc. on the market.
Traditional sea-tangle eating method is that sea-tangle and food are stewed and boiled as meat, beans or radish etc., or obtains the cold dishes such as SEAWEED SALAD by carrying out seasoning after sea-tangle blanching.Although the sea-tangle of traditional eating method has obtained extensively liking of people, in edible process, need sea-tangle again cook processing or lost original local flavor through the sea-tangle product of deep processing, and then also affected the picked-up of people to sea-tangle product.Sea-tangle is processed into instant kelp paper leisure food by the present invention, and unique flavor, is convenient for carrying, for people provide a kind of new selection to the picked-up of sea-tangle.
Summary of the invention
The object of the present invention is to provide a kind of instant kelp paper leisure food, this product has broken that traditional sea-tangle is dried merely, cold and dressed with sauce processing method, obtains a kind of instant sea-tangle new product.The sea-tangle paper food of machine-shaping has unique local flavor, entrance delicious and crisp, all-ages, and easy to carry, economical and practical.
For achieving the above object, the present invention adopts following technical scheme:
A kind of instant kelp paper leisure food, its material component comprises: sea-tangle, salt, monosodium glutamate, sugar, chilli powder, ground seaweed, sesame oil, sesame.
Each component comprises by weight: sea-tangle 5-10 part, salt 0.12-0.36 part, monosodium glutamate 0.7-1.6 part, sugared 0.3-0.9 part, chilli powder 0.15-0.35 part, ground seaweed 1.5-3.5 part, sesame oil 1.5-3.5 part, sesame 1.0-3.0 part.
The preparation method's of described instant kelp paper leisure food concrete steps are as follows:
1) rehydration: get sea-tangle and soak 20-30min in water, ensure abundant rehydration;
2) remove raw meat: after the sea-tangle after step 1) rehydration is cleaned, put into pot, add ginger slice and water, the water yield, there not to be sea-tangle as degree, is heated to boil, and keeps micro-10-15min of boiling, and takes out sea-tangle, and cold water drains after cleaning;
3) beating mud: by step 2) sea-tangle after treatment stirs into kelp paste in pulverizer;
4) seasoning: respectively salt, monosodium glutamate, sugar, chilli powder, ground seaweed, sesame oil and sesame are put into successively to the kelp paste of step 3), fully mixing and stirring;
5) film forming: by the plastic film mulch on drying tray of the kelp paste after step 4) seasoning, thickness 3mm, then drying tray is placed in to 100 DEG C of baking 40min of baking box;
6) demoulding: the drying tray of step 5) film forming is taken out, film is torn with scraper, and be cut into the sea-tangle paper of 5 × 10 cm sizes, packed in laminated film polybag, adopt inflation sealing machine filling N
2seal packaging, coding.
Remarkable advantage of the present invention is: the present invention is taking nutritious sea-tangle as raw material, source is abundant, cheap, by sea-tangle by rehydration, remove raw meat, beat mud, the sea-tangle paper leisure food of the step gained such as seasoning, film forming do not have the fishy smell of sea-tangle, more meet the requirement of people to kelp food, and product is nutritious, unique flavor, entrance delicious and crisp, easy to carry, has wide market prospects.
Detailed description of the invention
Embodiment 1
A kind of instant kelp paper leisure food, the concrete steps of its preparation method are as follows:
1) rehydration: get 5 portions of sea-tangles and soak 20 min in water, ensure abundant rehydration;
2) remove raw meat: after the sea-tangle after step 1) rehydration is cleaned, put into pot, add ginger slice and water, the water yield, there not to be sea-tangle as degree, is heated to boil, and keeps micro-10 min that boil, and takes out sea-tangle, and cold water drains after cleaning;
3) beating mud: by step 2) sea-tangle after treatment stirs into kelp paste in pulverizer;
4) seasoning: respectively 0.12 portion of salt, 0.7 portion of monosodium glutamate, 0.3 portion of sugar, 0.15 portion of chilli powder, 1.5 parts of ground seaweeds, 1.5 parts of sesame oil and 1.0 portions of sesames are put into successively to the kelp paste of step 3), fully mixing and stirring;
5) film forming: by the plastic film mulch on drying tray of the kelp paste after step 4) seasoning, thickness 3mm, then drying tray is placed in to 100 DEG C of baking 40min of baking box;
6) demoulding: the drying tray of step 5) film forming is taken out, film is torn with scraper, and be cut into the sea-tangle paper of 5 × 10 cm sizes, packed in laminated film polybag, adopt inflation sealing machine filling N
2seal packaging, coding.
Embodiment 2
A kind of instant kelp paper leisure food, the concrete steps of its preparation method are as follows:
1) rehydration: get 8 portions of sea-tangles and soak 25 min in water, ensure abundant rehydration;
2) remove raw meat: after the sea-tangle after step 1) rehydration is cleaned, put into pot, add ginger slice and water, the water yield, there not to be sea-tangle as degree, is heated to boil, and keeps micro-12 min that boil, and takes out sea-tangle, and cold water drains after cleaning;
3) beating mud: by step 2) sea-tangle after treatment stirs into kelp paste in pulverizer;
4) seasoning: respectively 0.20 portion of salt, 1.0 portions of monosodium glutamates, 0.5 portion of sugar, 0.25 portion of chilli powder, 2.5 parts of ground seaweeds, 2.5 parts of sesame oil and 2.0 portions of sesames are put into successively to the kelp paste of step 3), fully mixing and stirring;
5) film forming: by the plastic film mulch on drying tray of the kelp paste after step 4) seasoning, thickness 3mm, then drying tray is placed in to 100 DEG C of baking 40min of baking box;
6) demoulding: the drying tray of step 5) film forming is taken out, film is torn with scraper, and be cut into the sea-tangle paper of 5 × 10 cm sizes, packed in laminated film polybag, adopt inflation sealing machine filling N
2seal packaging, coding.
Embodiment 3
A kind of instant kelp paper leisure food, the concrete steps of its preparation method are as follows:
1) rehydration: get 10 portions of sea-tangles and soak 30 min in water, ensure abundant rehydration;
2) remove raw meat: after the sea-tangle after step 1) rehydration is cleaned, put into pot, add ginger slice and water, the water yield, there not to be sea-tangle as degree, is heated to boil, and keeps micro-15 min minute that boil, and takes out sea-tangle, and cold water drains after cleaning;
3) beating mud: by step 2) sea-tangle after treatment stirs into kelp paste in pulverizer;
4) seasoning: respectively 0.36 portion of salt, 1.6 portions of monosodium glutamates, 0.9 portion of sugar, 0.35 portion of chilli powder, 3.5 parts of ground seaweeds, 3.5 parts of sesame oil and 3.0 portions of sesames are put into successively to the kelp paste of step 3), fully mixing and stirring;
5) film forming: by the plastic film mulch on drying tray of the kelp paste after step 4) seasoning, thickness 3mm, then drying tray is placed in to 100 DEG C of baking 40min of baking box;
6) demoulding: the drying tray of step 5) film forming is taken out, film is torn with scraper, and be cut into the sea-tangle paper of 5 × 10 cm sizes, packed in laminated film polybag, adopt inflation sealing machine filling N
2seal packaging, coding.
The prepared instant kelp paper of the present invention food has unique local flavor, entrance delicious and crisp, all-ages, and easy to carry, economical and practical, there are wide market prospects.
The foregoing is only preferred embodiment of the present invention, all equalizations of doing according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (3)
1. an instant kelp paper leisure food, is characterized in that: the material component of described sea-tangle paper leisure food comprises: sea-tangle, salt, monosodium glutamate, sugar, chilli powder, ground seaweed, sesame oil, sesame.
2. instant kelp paper leisure food according to claim 1, it is characterized in that: each component comprises by weight: sea-tangle 5-10 part, salt 0.12-0.36 part, monosodium glutamate 0.7-1.6 part, sugar 0.3-0.9 part, chilli powder 0.15-0.35 part, ground seaweed 1.5-3.5 part, sesame oil 1.5-3.5 part, sesame 1.0-3.0 part.
3. instant kelp paper leisure food according to claim 1, is characterized in that: the concrete steps of its preparation method are as follows:
1) rehydration: get sea-tangle and soak 20-30min in water, ensure abundant rehydration;
2) remove raw meat: after the sea-tangle after step 1) rehydration is cleaned, put into pot, add ginger slice and water, the water yield, there not to be sea-tangle as degree, is heated to boil, and keeps micro-10-15min of boiling, and takes out sea-tangle, and cold water drains after cleaning;
3) beating mud: by step 2) sea-tangle after treatment stirs into kelp paste in pulverizer;
4) seasoning: respectively salt, monosodium glutamate, sugar, chilli powder, ground seaweed, sesame oil and sesame are put into successively to the kelp paste of step 3), fully mixing and stirring;
5) film forming: by the plastic film mulch on drying tray of the kelp paste after step 4) seasoning, thickness 3mm, then drying tray is placed in to 100 DEG C of baking 40min of baking box;
6) demoulding: the drying tray of step 5) film forming is taken out, film is torn with scraper, and be cut into the sea-tangle paper of 5 × 10 cm sizes, packed in laminated film polybag, adopt inflation sealing machine filling N
2seal packaging, coding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410220273.7A CN104026657B (en) | 2014-05-23 | 2014-05-23 | A kind of instant kelp paper leisure food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410220273.7A CN104026657B (en) | 2014-05-23 | 2014-05-23 | A kind of instant kelp paper leisure food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104026657A true CN104026657A (en) | 2014-09-10 |
| CN104026657B CN104026657B (en) | 2015-12-30 |
Family
ID=51457825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410220273.7A Expired - Fee Related CN104026657B (en) | 2014-05-23 | 2014-05-23 | A kind of instant kelp paper leisure food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026657B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757620A (en) * | 2015-03-17 | 2015-07-08 | 福建省闽中有机食品有限公司 | Dryer for instant kelp strips |
| CN104814478A (en) * | 2015-04-29 | 2015-08-05 | 福建省闽中有机食品有限公司 | Kelp slices with peanut flavored fillings and a preparation method thereof |
| CN105124654A (en) * | 2015-06-30 | 2015-12-09 | 防城港海盈农产品综合开发有限公司 | Processing method for sour-sweet sea-tangle slice |
| CN107156705A (en) * | 2017-05-19 | 2017-09-15 | 华侨大学 | A kind of production method of the instant sea sedge of kelp processing |
| CN107232533A (en) * | 2017-03-10 | 2017-10-10 | 大连工业大学 | A kind of instant sea sedge made by raw material of sea-tangle and preparation method thereof |
| CN108094784A (en) * | 2017-11-24 | 2018-06-01 | 傅远顺 | A kind of formula and production method of seaweed selenium water drinks |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757620A (en) * | 2015-03-17 | 2015-07-08 | 福建省闽中有机食品有限公司 | Dryer for instant kelp strips |
| CN104757620B (en) * | 2015-03-17 | 2018-02-09 | 福建省闽中有机食品有限公司 | Instant kelp bar dryer |
| CN104814478A (en) * | 2015-04-29 | 2015-08-05 | 福建省闽中有机食品有限公司 | Kelp slices with peanut flavored fillings and a preparation method thereof |
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| CN107232533A (en) * | 2017-03-10 | 2017-10-10 | 大连工业大学 | A kind of instant sea sedge made by raw material of sea-tangle and preparation method thereof |
| CN107156705A (en) * | 2017-05-19 | 2017-09-15 | 华侨大学 | A kind of production method of the instant sea sedge of kelp processing |
| CN108094784A (en) * | 2017-11-24 | 2018-06-01 | 傅远顺 | A kind of formula and production method of seaweed selenium water drinks |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104026657B (en) | 2015-12-30 |
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