CN103766974B - A kind of large yellow croaker slice processing method of flavour - Google Patents

A kind of large yellow croaker slice processing method of flavour Download PDF

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Publication number
CN103766974B
CN103766974B CN201410059443.8A CN201410059443A CN103766974B CN 103766974 B CN103766974 B CN 103766974B CN 201410059443 A CN201410059443 A CN 201410059443A CN 103766974 B CN103766974 B CN 103766974B
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China
Prior art keywords
fillet
powder
sauce
yellow croaker
tasty
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CN201410059443.8A
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Chinese (zh)
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CN103766974A (en
Inventor
郑炜强
韩坤煌
黄伟卿
陈佳
柯巧珍
戴燕彬
何祥楷
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宁德市富发水产有限公司
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Publication of CN103766974A publication Critical patent/CN103766974A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of large yellow croaker slice processing method of flavour, relate to technical field of aquatic product processing.The present invention is cut by fillet, low temperature is tasty, prepared by draining, sea sedge black sesame powder, sauce powder starches the rheum officinale fillet that namely steps such as preparation and boiling baking obtain flavour nutrient.The present invention adopts nutritious large yellow croaker to be raw material, and be rich in various vitamin, the sea sedge of ore deposit plant and tool nourishing the liver and kidney, enriching the blood to restore normal menstruation effect sesame for flavoring, sea sedge sesame sauce powder slurry just melt in the mouth after boiling baking on surface, mouthfeel uniqueness, be of high nutritive value; And the rheum officinale fillet being wrapped in sea sedge sesame sauce powder slurry inner are tasty when multiple sauce low temperature is long, sauce is thoroughly tasty, and large yellow croaker mouthfeel is fresh and tender.

Description

A kind of large yellow croaker slice processing method of flavour
Technical field
The present invention relates to technical field of aquatic product processing, particularly a kind of large yellow croaker slice processing method of flavour.
Background technology
Large yellow croaker, being one of tradition " four large marine products---large yellow croaker, little yellow croaker, hairtail, cuttlefish ", is China coastal seas Main Commercial Fishes.Large yellow croaker contains rich in protein, trace element and vitamin, has good benefiting action to human body, and concerning having a delicate constitution and be middle-aged and old, wine plant fish can receive good food therapy effect; And yellow croaker contains abundant trace elements of selenium, the free radical that body metabolism produces can be removed, can delay senility, and have prophylactic-therapeutic effect to various cancer.Current large yellow croaker major part marketing fresh, other salt marsh become " melon dried fish ", wash down to dry and make " dried yellow croaker " or make can after removing internal organ salt marsh.Fresh rhubarb fish nutritive value is higher, but the general inconvenient long-time storage and transport of large yellow croaker, therefore limit by region, the area away from the large yellow croaker place of production eats less, and pickle or tin product process in material that easily generation is harmful.Along with the quickening of people's rhythm of life, one that what people pursued is not only health-nutrition but also convenient edible, and the instant large yellow croaker product of good mouthfeel.Publication number is that the patent of invention of CN 1935027A discloses a kind of method for processing instant large yellow croaker, be characterized in large yellow croaker first with after salts substances process, making it have saline taste, dried again or dried with after sloughing portion of water, with retort pouch by after its vacuum packaging again by its high temperature sterilization.Although this invention has the advantage of instant bagged, long shelf-life, the product taste that the method obtains is single, and without flavour, pouplarity is not high.Publication number is the processing technology that the patent of invention of CN 102273655A discloses a kind of large yellow croaker microwave thermal and penetrates, this technique mainly comprises the large yellow croaker after by pre-treatment, inject baste, then by the microwave of 2450MHz, large yellow croaker is carried out preheating, again the large yellow croaker after preheating is carried out microwave ripening, sealing, chilled storage; Although this invention effectively maintains the nutritional labeling of large yellow croaker, avoid oppressing burnt bar or half-cooked phenomenon, solve the technical barriers such as large yellow croaker processed goods serialization processing, obtained product, without obvious special local flavor, limits the extensive popularization of large yellow croaker product.
Summary of the invention
The invention provides a kind of large yellow croaker slice processing method of flavour, overcome the instant product taste that current large yellow croaker is processed into single, without flavour, the not high defect of pouplarity, provide a kind of mouthfeel uniqueness, be rich in multivitamin and mineral matter, there are the rheum officinale fillet of the nutritional health function such as nourishing the liver and kidney, enriching the blood to restore normal menstruation.
The present invention adopts following concrete technical scheme to realize: a kind of large yellow croaker slice processing method of flavour, comprises the following steps:
(1) fillet cut: getting fresh large yellow croaker is raw material fish, and remove fish head, fishbone, fish scale and internal organ, flesh of fish clear water is rinsed well, is cut sth. askew in flakes by the flesh of fish, cleans, drains the water with 3 ~ 4 mm of thickness;
(2) low temperature is tasty: with the weight of oppressing for standard, the salt of 6% ~ 7% is put in the fillet drained the water, the shredded ginger of 8% ~ 10%, 0.5% ~ 1% pepper powder, the fennel powder of 0.5% ~ 1%, the yellow rice wine of 3% ~ 4%, the white sugar of 6% ~ 8% carries out being stirred to evenly, to place under the low temperature of 0 ~ 5 DEG C 2 ~ 3 hours, stirred gently once every 20 minutes;
(3) draining: the rheum officinale fillet screen cloth after tasty is spread the moisture content all draining fillet surface one by one, is slightly shown in fillet surface and only shrinks;
(4) sea sedge black sesame powder preparation: the dry sea sedge of getting fillet weight 8% ~ 10% rolles over powdering, stirs with the sesame of 5% ~ 8%;
(5) sauce powder slurry preparation: get appropriate starch, put into egg and water breaks into pulpous state, puts into salt, white sugar, monosodium glutamate, lemon squash and sea sedge black sesame powder in powder slurry, stir sauce powder slurry;
(6) rheum officinale fillet good for draining in step (3) are put into successively the obtained sauce powder slurry of step (5), fillet surface is made to wrap sauce powder slurry, the fillet wrapping up in powder good are put into food steamer, take out after steaming 10 minutes with big fire, treat that fillet surface hot gas leaves to move in baking box to dry, come out of the stove, pack.
Compared with prior art, the present invention has following outstanding advantages and effect: (1) the present invention adopts nutritious large yellow croaker to be raw material, and to be rich in various B family vitamin, VitAVitE, a small amount of vitamin C, and there is the sea sedge that maintains the ore deposit plants such as normal physiological function necessary potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese and nourishing the liver and kidney, the sesame of enriching the blood to restore normal menstruation effect is flavoring, sea sedge sesame sauce powder slurry just melt in the mouth after boiling baking on surface, mouthfeel uniqueness, be of high nutritive value; (2) the rheum officinale fillet being wrapped in sea sedge sesame sauce powder slurry inner are tasty when multiple sauce low temperature is long, and sauce is thoroughly tasty, and large yellow croaker mouthfeel is fresh and tender.
Detailed description of the invention
Following Examples further illustrates the present invention, but should as restriction of the present invention:
Embodiment 1: a kind of large yellow croaker slice processing method of flavour, comprises the following steps:
(1) fillet cut: taking fresh large yellow croaker is raw material fish, remove fish head, fishbone, fish scale and internal organ, cut 2000g flesh of fish clear water and rinse well, cut sth. askew in flakes by the flesh of fish, clean, drain the water with 3 ~ 4 mm of thickness;
(2) low temperature is tasty: the salt putting into 140g in the fillet drained the water, the shredded ginger of 160g, 10g pepper powder, the fennel powder of 15g, the yellow rice wine of 60g, the white sugar of 120g carries out being stirred to evenly, place lower 3 hours of the low temperature of 0 ~ 5 DEG C, stirred gently once every 20 minutes;
(3) draining: the rheum officinale fillet screen cloth after tasty is spread the moisture content all draining fillet surface one by one, is slightly shown in fillet surface and only shrinks;
(4) sea sedge black sesame powder preparation: get the dry sea sedge of 160g and roll over powdering, stir with the sesame of 100g;
(5) sauce powder slurry preparation: get appropriate starch, put into egg and water breaks into pulpous state, puts into salt, white sugar, monosodium glutamate, lemon squash and sea sedge black sesame powder in powder slurry, stir sauce powder slurry;
(6) rheum officinale fillet good for draining in step (3) are put into successively the obtained sauce powder slurry of step (5), fillet surface is made to wrap sauce powder slurry, the fillet wrapping up in powder good are put into food steamer, take out after steaming 10 minutes with big fire, treat that fillet surface hot gas leaves to move in baking box to dry, come out of the stove, pack.
Embodiment 2: a kind of large yellow croaker slice processing method of flavour, comprises the following steps:
(1) fillet cut: getting fresh large yellow croaker is raw material fish, remove fish head, fishbone, fish scale and internal organ, cut 2000g flesh of fish clear water and rinse well, cut sth. askew in flakes by the flesh of fish, clean, drain the water with 3 ~ 4 mm of thickness;
(2) low temperature is tasty: the salt putting into 120g in the fillet drained the water, the shredded ginger of 180g, 15g pepper powder, the fennel powder of 10g, the yellow rice wine of 80g, the white sugar of 160g carries out being stirred to evenly, place lower 3 hours of the low temperature of 0 ~ 5 DEG C, stirred gently once every 20 minutes;
(3) draining: the rheum officinale fillet screen cloth after tasty is spread the moisture content all draining fillet surface one by one, is slightly shown in fillet surface and only shrinks;
(4) sea sedge black sesame powder preparation: get the dry sea sedge of 180g and roll over powdering, stir with the sesame of 160g;
(5) sauce powder slurry preparation: get appropriate starch, put into egg and water breaks into pulpous state, puts into salt, white sugar, monosodium glutamate, lemon squash and sea sedge black sesame powder in powder slurry, stir sauce powder slurry;
(6) rheum officinale fillet good for draining in step (3) are put into successively the obtained sauce powder slurry of step (5), fillet surface is made to wrap sauce powder slurry, the fillet wrapping up in powder good are put into food steamer, take out after steaming 10 minutes with big fire, treat that fillet surface hot gas leaves to move in baking box to dry, come out of the stove, pack.
Embodiment 3: a kind of large yellow croaker slice processing method of flavour, comprises the following steps:
(1) fillet cut: getting fresh large yellow croaker is raw material fish, remove fish head, fishbone, fish scale and internal organ, cut 2000g flesh of fish clear water and rinse well, cut sth. askew in flakes by the flesh of fish, clean, drain the water with 3 ~ 4 mm of thickness;
(2) low temperature is tasty: the salt putting into 130g in the fillet drained the water, the shredded ginger of 200g, 10g pepper powder, the fennel powder of 10g, the yellow rice wine of 70g, the white sugar of 160g carries out being stirred to evenly, place lower 3 hours of the low temperature of 0 ~ 5 DEG C, stirred gently once every 20 minutes;
(3) draining: the rheum officinale fillet screen cloth after tasty is spread the moisture content all draining fillet surface one by one, is slightly shown in fillet surface and only shrinks;
(4) sea sedge black sesame powder preparation: get the dry sea sedge of 200g and roll over powdering, stir with the sesame of 160g;
(5) sauce powder slurry preparation: get appropriate starch, put into egg and water breaks into pulpous state, puts into salt, white sugar, monosodium glutamate, lemon squash and sea sedge black sesame powder in powder slurry, stir sauce powder slurry;
(6) rheum officinale fillet good for draining in step (3) are put into successively the obtained sauce powder slurry of step (5), fillet surface is made to wrap sauce powder slurry, the fillet wrapping up in powder good are put into food steamer, take out after steaming 10 minutes with big fire, treat that fillet surface hot gas leaves to move in baking box to dry, come out of the stove, pack.
The above; be only the specific embodiment of the present invention; but protection scope of the present invention is not limited thereto; any those of ordinary skill in the art are in the technical scope disclosed by the present invention; the change can expected without creative work or replacement, all should be encompassed within protection scope of the present invention.

Claims (1)

1. a large yellow croaker slice processing method for flavour, comprises the following steps:
(1) fillet cut: getting fresh large yellow croaker is raw material fish, and remove fish head, fishbone, fish scale and internal organ, flesh of fish clear water is rinsed well, is cut into slices by the flesh of fish, cleans, drains the water;
(2) tasty;
(3) draining;
(4) sauce powder slurry preparation;
(5) rheum officinale fillet good for draining in step (3) are put into successively the obtained sauce powder slurry of step (4), fillet surface is made to wrap sauce powder slurry, the fillet wrapping up in powder good are put into food steamer, take out after steaming 10 minutes with big fire, treat that fillet surface hot gas leaves to move in baking box to dry, come out of the stove, pack;
It is characterized in that:
Step (1) described fillet cut middlely cuts sth. askew in flakes by the flesh of fish with 3 ~ 4 mm of thickness;
Step (2) described tasty be that low temperature is tasty, be specially: with the weight of oppressing for standard, the salt of 6% ~ 7% is put in the fillet drained the water, the shredded ginger of 8% ~ 10%, 0.5% ~ 1% pepper powder, the fennel powder of 0.5% ~ 1%, the yellow rice wine of 3% ~ 4%, the white sugar of 6% ~ 8% carries out being stirred to evenly, to place under the low temperature of 0 ~ 5 DEG C 2 ~ 3 hours, stirs gently once every 20 minutes;
Step (3) described draining is: the rheum officinale fillet screen cloth after tasty is spread the moisture content all draining fillet surface one by one, slightly sees only shrink to fillet surface;
Step (4) described sauce powder slurry is prepared as: get appropriate starch, put into egg and water breaks into pulpous state, in powder slurry, put into salt, white sugar, monosodium glutamate, lemon squash and sea sedge black sesame powder, stir sauce powder slurry; Described sea sedge black sesame powder is prepared as follows: the dry sea sedge of getting fillet weight 8% ~ 10% rolles over powdering, stirs with the sesame of 5% ~ 8%.
CN201410059443.8A 2014-02-21 2014-02-21 A kind of large yellow croaker slice processing method of flavour CN103766974B (en)

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