CN105361009A - Stomach warming black tea fish fillet and preparation method thereof - Google Patents

Stomach warming black tea fish fillet and preparation method thereof Download PDF

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Publication number
CN105361009A
CN105361009A CN201510793180.8A CN201510793180A CN105361009A CN 105361009 A CN105361009 A CN 105361009A CN 201510793180 A CN201510793180 A CN 201510793180A CN 105361009 A CN105361009 A CN 105361009A
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CN
China
Prior art keywords
parts
fillet
black tea
silver carp
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510793180.8A
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Chinese (zh)
Inventor
胡从玉
陆剑锋
钱长建
余军
李明惠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MINGGUANG YONGYAN AQUATIC GROUP Corp
Original Assignee
MINGGUANG YONGYAN AQUATIC GROUP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MINGGUANG YONGYAN AQUATIC GROUP Corp filed Critical MINGGUANG YONGYAN AQUATIC GROUP Corp
Priority to CN201510793180.8A priority Critical patent/CN105361009A/en
Publication of CN105361009A publication Critical patent/CN105361009A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses a stomach warming black tea fish fillet prepared from the following raw materials in parts by weight: 100-120 parts of silver carp, 6-8 parts of flour, 3-4 parts of black tea, 6-9 parts of red dates, 5-7 parts of carrots, 1-1.5 parts of radix angelica sinensis, 1.2-1.6 parts of radix aucklandiae, 1.6-2 parts of white atractylodes rhizome, 5-6 parts of thirteen-spices, 3-4 parts of sweet sauce made of fermented flour, 1-2 parts of chili powder, 7-8 parts of powdered sugar, and proper amount of vegetable oil, salt and water. The silver carp is taken as a main material, the added value of the silver carp is improved; in the silver carp pre-treatment process, the silver carp meat is kneaded with the flour, part of the fishy smell of the silver carp meat can be removed, the silver carp meat is cleaner; after drying for twice, the stomach warming black tea fish fillet finished product can be well chewy and elastic; the stomach warming black tea fish fillet is cooked by steaming, the unhealthy oil frying way can be avoided; the added black tea, red dates, carrots, and other food ingredients can make the finished product more comprehensive in nutrition, the black tea fish fillet has warming effect, and the herbal medicines make the finished product good in health care effect.

Description

A kind of warm stomach black tea fillet and preparation method thereof
Technical field
The present invention relates to flesh of fish processing technique field, particularly relate to a kind of warm stomach black tea fillet and preparation method thereof.
Background technology
Aquatic Product Process Industry is the pillar industry of aquatic products industry development, and due to the impact by traditional diet, China's aquatic products processing kind is based on primary product such as frozen food, and added value of product is not high.The fresh-water fishes aboundresources of China, along with development and the progress of technology, the processing of fresh-water fishes also achieves the development of some.There is now the freshwater fish leisure food of the multiple local flavor of inner wrapping on the market, this kind of leisure food is subject to the welcome of consumer, but mostly this series products is to take small fish as raw material, therefore silver carp is processed into inner wrapping flavour product, not only can meet the demand in market, the added value of silver carp can also be improved, promote the benign development of silver carp rearing industry.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of warm stomach black tea fillet and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of warm stomach black tea fillet, be made up of following raw material:
Silver carp 100-120, flour 6-8, black tea 3-4, red date 6-9, carrot 5-7, Radix Angelicae Sinensis 1-1.5, banksia rose 1.2-1.6, bighead atractylodes rhizome 1.6-2,13 fragrant 5-6, chilli powder 1-2, sweet fermented flour sauce 3-4, Icing Sugar 7-8, vegetable oil, salt and water are appropriate.
The preparation method of described warm stomach black tea fillet, comprises the following steps:
(1) Radix Angelicae Sinensis, the banksia rose and the bighead atractylodes rhizome are added 5-6 times of water heating lixiviate 2-3 time, filter cleaner, merging filtrate be concentrated, spraying dry also, obtains medicinal powder;
(2) black tea certain amount of boiling water is bubbled open, get black tea water for subsequent use; By extracting red date stone, carrot cleans chopping, by red date and carrot mixing, adds the making beating of black tea water, obtains red date tea slurry;
(3) the internal organ afterflush of scaling of being decaptitated by silver carp is clean, and smeared by flour on silver carp, rubbing 3-5 minute, rinses out flour, is become by silver carp sliced meat thickness to be the fillet of 4-6mm; Salt being added suitable quantity of water furnishing concentration is the saline solution of 4%, fillet is put into salt solution and soaks 1-2h, pull flushing out; Medicinal powder, 13 chilli powders that are fragrant and half are mixed, obtains mixed powder; Mixed powder is sprinkled in fillet, pickles 20-30min;
(4) fillet pickled are sent into the dry rear taking-up of drying box inner drying to eighty per cant, put into red date tea slurry, add Icing Sugar and stir after fillet cooling, Steam by water bath to fillet become ripe, and fillet being sent into again drying box inner drying to fillet water content is 40%;
(5) by plant rusting heat, pour in remaining chilli powder, make chilli oil; By the chilli oil of cooling and sweet fermented flour sauce mixing, obtain sweet thick chilli sauce; Admix in fillet by sweet thick chilli sauce, final vacuum of weighing is packed, sterilizing.
Advantage of the present invention is: the present invention, using silver carp as main material, improves the added value of silver carp; Use flour to crumple the flesh of fish in processing procedure in the early stage of silver carp, the part fishy smell of the flesh of fish can be removed, and make the flesh of fish cleaner; Fillet make finished product have through twice drying and good chew strength and elasticity; Fillet adopt the mode of boiling to make its slaking, avoid unsound fried mode; The food materials such as black tea, red date, carrot added make the nutrition of finished product more comprehensively, and have the effect of warm stomach, Chinese herbal medicine makes finished product have good health-care efficacy.
Detailed description of the invention
A kind of warm stomach black tea fillet, be made up of following raw material:
Silver carp 100, flour 6, black tea 3, red date 6, carrot 5, Radix Angelicae Sinensis 1, the banksia rose 1.2, the bighead atractylodes rhizome 1.6,13 perfume (or spice) 5, chilli powder 1, sweet fermented flour sauce 3, Icing Sugar 7, vegetable oil, salt and water are appropriate.
The preparation method of described warm stomach black tea fillet, comprises the following steps:
(1) Radix Angelicae Sinensis, the banksia rose and the bighead atractylodes rhizome are added 5 times of water heating lixiviates 2 times, filter cleaner, merging filtrate be concentrated, spraying dry also, obtains medicinal powder;
(2) black tea certain amount of boiling water is bubbled open, get black tea water for subsequent use; By extracting red date stone, carrot cleans chopping, by red date and carrot mixing, adds the making beating of black tea water, obtains red date tea slurry;
(3) the internal organ afterflush of scaling of being decaptitated by silver carp is clean, is smeared by flour on silver carp, crumples 3 minutes, rinse out flour, is become by silver carp sliced meat thickness to be the fillet of 4mm; Salt being added suitable quantity of water furnishing concentration is the saline solution of 4%, fillet is put into salt solution and soaks 1h, pull flushing out; Medicinal powder, 13 chilli powders that are fragrant and half are mixed, obtains mixed powder; Mixed powder is sprinkled in fillet, pickles 20min;
(4) fillet pickled are sent into the dry rear taking-up of drying box inner drying to eighty per cant, put into red date tea slurry, add Icing Sugar and stir after fillet cooling, Steam by water bath to fillet become ripe, and fillet being sent into again drying box inner drying to fillet water content is 40%;
(5) by plant rusting heat, pour in remaining chilli powder, make chilli oil; By the chilli oil of cooling and sweet fermented flour sauce mixing, obtain sweet thick chilli sauce; Admix in fillet by sweet thick chilli sauce, final vacuum of weighing is packed, sterilizing.

Claims (2)

1. warm stomach black tea fillet, is characterized in that, be made up of following raw material:
Silver carp 100-120, flour 6-8, black tea 3-4, red date 6-9, carrot 5-7, Radix Angelicae Sinensis 1-1.5, banksia rose 1.2-1.6, bighead atractylodes rhizome 1.6-2,13 fragrant 5-6, chilli powder 1-2, sweet fermented flour sauce 3-4, Icing Sugar 7-8, vegetable oil, salt and water are appropriate.
2. the preparation method of warm stomach black tea fillet according to claim 1, is characterized in that, comprise the following steps:
(1) Radix Angelicae Sinensis, the banksia rose and the bighead atractylodes rhizome are added 5-6 times of water heating lixiviate 2-3 time, filter cleaner, merging filtrate be concentrated, spraying dry also, obtains medicinal powder;
(2) black tea certain amount of boiling water is bubbled open, get black tea water for subsequent use; By extracting red date stone, carrot cleans chopping, by red date and carrot mixing, adds the making beating of black tea water, obtains red date tea slurry;
(3) the internal organ afterflush of scaling of being decaptitated by silver carp is clean, and smeared by flour on silver carp, rubbing 3-5 minute, rinses out flour, is become by silver carp sliced meat thickness to be the fillet of 4-6mm; Salt being added suitable quantity of water furnishing concentration is the saline solution of 4%, fillet is put into salt solution and soaks 1-2h, pull flushing out; Medicinal powder, 13 chilli powders that are fragrant and half are mixed, obtains mixed powder; Mixed powder is sprinkled in fillet, pickles 20-30min;
(4) fillet pickled are sent into the dry rear taking-up of drying box inner drying to eighty per cant, put into red date tea slurry, add Icing Sugar and stir after fillet cooling, Steam by water bath to fillet become ripe, and fillet being sent into again drying box inner drying to fillet water content is 40%;
(5) by plant rusting heat, pour in remaining chilli powder, make chilli oil; By the chilli oil of cooling and sweet fermented flour sauce mixing, obtain sweet thick chilli sauce; Admix in fillet by sweet thick chilli sauce, final vacuum of weighing is packed, sterilizing.
CN201510793180.8A 2015-11-18 2015-11-18 Stomach warming black tea fish fillet and preparation method thereof Pending CN105361009A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510793180.8A CN105361009A (en) 2015-11-18 2015-11-18 Stomach warming black tea fish fillet and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510793180.8A CN105361009A (en) 2015-11-18 2015-11-18 Stomach warming black tea fish fillet and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105361009A true CN105361009A (en) 2016-03-02

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CN201510793180.8A Pending CN105361009A (en) 2015-11-18 2015-11-18 Stomach warming black tea fish fillet and preparation method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072052A (en) * 2016-06-20 2016-11-09 明光市永言水产(集团)有限公司 Buttered tea expanded fillet of refreshing oneself are dry and preparation method thereof
CN106072055A (en) * 2016-06-20 2016-11-09 明光市永言水产(集团)有限公司 Spleen reinforcing warming the stomach health-care swelling fillet are dry and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120064337A (en) * 2010-12-09 2012-06-19 제주대학교 산학협력단 Flatfist jerky comprising sasa borealis extract and preparation thereof
CN103766974A (en) * 2014-02-21 2014-05-07 宁德市富发水产有限公司 Processing method for specially-flavored pseudosciaena crocea fillets
CN104839769A (en) * 2015-05-28 2015-08-19 合肥市韩林家庭农场有限公司 Flavored morchella raw fish and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120064337A (en) * 2010-12-09 2012-06-19 제주대학교 산학협력단 Flatfist jerky comprising sasa borealis extract and preparation thereof
CN103766974A (en) * 2014-02-21 2014-05-07 宁德市富发水产有限公司 Processing method for specially-flavored pseudosciaena crocea fillets
CN104839769A (en) * 2015-05-28 2015-08-19 合肥市韩林家庭农场有限公司 Flavored morchella raw fish and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
阿玉: "蒸鱼先用面粉搓洗", 《百姓生活》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072052A (en) * 2016-06-20 2016-11-09 明光市永言水产(集团)有限公司 Buttered tea expanded fillet of refreshing oneself are dry and preparation method thereof
CN106072055A (en) * 2016-06-20 2016-11-09 明光市永言水产(集团)有限公司 Spleen reinforcing warming the stomach health-care swelling fillet are dry and preparation method thereof

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Application publication date: 20160302

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