CN102551118A - Method for making Salicornia bigelovii Torr capsules - Google Patents
Method for making Salicornia bigelovii Torr capsules Download PDFInfo
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- CN102551118A CN102551118A CN2012100552050A CN201210055205A CN102551118A CN 102551118 A CN102551118 A CN 102551118A CN 2012100552050 A CN2012100552050 A CN 2012100552050A CN 201210055205 A CN201210055205 A CN 201210055205A CN 102551118 A CN102551118 A CN 102551118A
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- glasswort
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- salicornia bigelovii
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Abstract
The invention discloses a method for making Salicornia bigelovii Torr capsules. The method comprises the following steps of: (1) harvesting tender stems of Salicornia bigelovii Torr; (2) cleaning; (3) blanching; (4) performing composite desalting, namely performing vacuum penetration treatment, and desalting by using ultrasonic waves; (5) draining water; (6) performing combined drying, namely performing vacuum freeze-drying, and drying by using hot air; (7) performing metal detection and X-ray detection; (8) performing superfine comminution; and (9) packaging. A composite desalting technology is adopted, so that the desalting efficiency is improved, and the Salicornia bigelovii Torr well maintains chlorophyll, vitamin C (VC) and sensory quality; by the combined drying, the production cycle is shortened, the production cost is reduced, the nutrition, sensory quality and functional characteristics of the product are improved, and particularly the loss of heat-sensitive nutrient components and biological active functional components is greatly reduced; and by the mutual synergistic cooperation of the composite desalting, the combined drying and the superfine comminution, the prepared capsules are favorable for the absorption of human bodies, the quality guarantee period of the product is long after the product is packaged into the capsules, and the product is convenient to carry and eat.
Description
Technical field
The present invention relates to a kind of preparation method of Salicornia bigelovii capsule, belong to the sea water vegetable technical field of food deep processing.
Background technology
Glasswort is under the jurisdiction of Chenopodiaceae (Chenopodiaceae) glasswort and belongs to (Salicornia), and this belongs to nearly more than 50 kinds in the whole world.Salicornia bigelovii is perennial, and female, male different strain perennial root vegetables are to introduce a fine variety from North America and next sea water vegetable through the Chinese Academy of Sciences.Glasswort is a kind of brand-new green vegetables of natural sea salt local flavor; Be China's sea water vegetable new varieties; It is edible that its young stem and leaf is done vegetables, nutritious, color and luster is delicious, mouthfeel is tender and crisp, particularly the micro-saponin in the tender point tissue of glasswort; Can remove cholesterol on the vascular wall, have obvious step-down, effect for reducing fat.Because fresh glasswort water content is high, is not easy storage and transport, product type is single, and the deep processing level is low, and added value is low, has restricted its development as high-grade vegetables.Therefore, the research of quickening health-care salicorne product development machining technique, technology is significant.The glasswort capsule is convenient for carrying, long shelf-life, will be a kind of important development direction of glasswort deep processing, does not also have a kind of method that extra large covering is processed into capsule at present.
Summary of the invention
In view of also not having at present a kind of extra large covering to be processed into the method for capsule, the present invention provides a kind of preparation method of Salicornia bigelovii capsule.
The technical scheme that the present invention solves its technical problem is: a kind of preparation method of Salicornia bigelovii capsule comprises the following steps:
(1) the tender stem of glasswort of gathering: pluck ripe, fresh, do not have corrupt brown stain, a tender point of coloury glasswort 2 ~ 3 centimeter length;
(2) clean: circulating water cleans, and cleans dust, silt and the impurity on glasswort surface.Raw material need clean 2 times, keeps the clean degree of raw material;
(3) blanching;
(4) compound desalination: with the tender stem of the above-mentioned glasswort of handling well by water: the tender stem of glasswort is that the mass ratio of 12:1 places the vacuum still, carries out vacuum infiltration and handles, and operating pressure is 0.09 MPa; Take out to insert behind processing 2 ~ 3h again and carry out the ultrasonic wave desalination in the water, the operating condition of ultrasonic wave desalting processing is: 40 ~ 50 ℃ of control temperature, frequency 20 ~ 24KHz; Power 400 ~ 600w; Intermittent time 5s, ultrasonic time 5s, desalination 10min; The salt content of the tender stem of extra large covering is 0.5% ~ 1.0% after the compound desalination;
(5) drain away the water;
(6) combined drying: glasswort is carried out vacuum freeze drying at-30 ℃ after freezing 1h, and the operating condition during vacuum freeze drying is: vacuum 60Pa, condenser temperature-50 ℃; 60 ~ 70 ℃ of temperature of heating plate; Material thickness 1cm, dry 8h, material water ratio 10% ~ 15% after the vacuum freeze drying; Carry out heated-air drying afterwards again, 80 ~ 90 ℃ of baking temperatures, dry 2 ~ 3h, the moisture content of material reaches below 5% after the heated-air drying;
(7) metal detection and X line detect: will carry out metal detection and X line foreign matter with metal detector before product is pulverized and detect machine and carry out foreign matter and detect;
(8) ultramicro grinding: the tender stem of the glasswort that drying is good is put into micronizer and is pulverized;
(9) packing: Salicornia Bigelovii Torr. Powder is packed with capsule-packaging machines, obtained the glasswort capsule.
Be recommended in the step (3); Blanching temperature is 95 ~ 99 ℃; The blanching time is 2 ~ 3 minutes, and in blanching water, adds soda ash (sodium carbonate), and the mass concentration of soda ash is 5 ‰ in the blanching water; Destroy oxidizing ferment that causes the product brown stain and the purpose of killing pathogenic bacteria to reach, better keep the disappearance of good colour, minimizing damage and the nutritional labeling of glasswort.
Be recommended in the step (3), adopt the chain type blanching machine to carry out blanching, the tender stem of glasswort stir the frequency unanimity, make and be heated evenly.
Be recommended in the step (3), the pH value of blanching water is controlled at 8.0 ~ 8.5.
Be recommended in the step (5), natural draining 15 min use the centrifugal 30s draining of centrifuge then earlier.
After being recommended in the blanching completion, the tender stem of extra large covering flows with running water rapidly and sprays cooling, makes it to drop to below 30 ℃, avoids variable color.
Be recommended in the step (8), smashing fineness is 120 ~ 200 orders.
Beneficial effect of the present invention is: adopt compound desalting technology (vacuum infiltration+ultrasonic wave) desalination; Improved desalting efficiency; 6 ~ 7h by single desalination process foreshortens to 2 ~ 3h of the present invention, and makes glasswort better keep aspects such as chlorophyll, VC, organoleptic quality.Vacuum refrigeration-hot air combined drying had both shortened the production cycle; Reduce production costs; 48h by the traditional vacuum freeze-drying; Be reduced to 10 ~ 11h of the present invention, and improved nutrition, organoleptic quality and the functional characteristic of product, the loss of thermal sensitivity nutritional labeling and bioactive functions composition is greatly reduced.The smashing fineness of the mutual coordinated of compound desalination and combined drying and ultramicro grinding, Salicornia Bigelovii Torr. Powder reaches 120 ~ 200 orders; The capsule of processing is beneficial to absorption of human body; Be packaged into long shelf-life behind the capsule; Product is easy to carry, instant edible, for the deep processing and utilization of glasswort provides a practicable new way.
The specific embodiment
Below in conjunction with the specific embodiment the present invention is done further explain.
A kind of preparation method of Salicornia bigelovii capsule comprises the following steps:
(1) the tender stem of glasswort of gathering: pluck ripe, fresh, do not have corrupt brown stain, a tender point of coloury glasswort 2 ~ 3 centimeter length.
(2) clean: circulating water cleans, and cleans dust, silt and the impurity on glasswort surface.Raw material need clean 2 times, keeps the clean degree of raw material.
(3) blanching.In the present embodiment, adopt the chain type blanching machine to carry out blanching, the pH value of blanching water is controlled at 8.0 ~ 8.5, the tender stem of glasswort stir the frequency unanimity, make be heated even.In the present embodiment; Blanching temperature remains on 95 ~ 99 ℃; The blanching time is 2 ~ 3 minutes, and in blanching water, adds soda ash, and the mass concentration of soda ash is 5 ‰ in the blanching water; Destroy oxidizing ferment that causes the product brown stain and the purpose of killing pathogenic bacteria to reach, better keep the disappearance of good colour, minimizing damage and the nutritional labeling of glasswort.In the present embodiment, after blanching was accomplished, the tender stem of extra large covering flowed with running water rapidly and sprays cooling, makes it to drop to below 30 ℃, avoids variable color.
(4) compound desalination: with the tender stem of the above-mentioned glasswort of handling well by water: the tender stem of glasswort is that the mass ratio of 12:1 places the vacuum still, carries out vacuum infiltration and handles, and operating pressure is 0.09 MPa; Take out to insert behind processing 2 ~ 3h again and carry out the ultrasonic wave desalination in the water, the operating condition of ultrasonic wave desalting processing is: temperature is controlled at 40 ~ 50 ℃, frequency 20 ~ 24KHz; Power 400 ~ 600w; Intermittent time 5s, ultrasonic time 5s (both every), desalination 10min at a distance from the ultrasonic 5s of 5s.The salt content of the tender stem of extra large covering is 0.5% ~ 1.0% after the compound desalination.
(5) drain away the water, in the present embodiment, behind natural draining 15 min with the centrifugal 30s draining of centrifuge.
(6) combined drying: glasswort is carried out vacuum freeze drying at-30 ℃ after freezing 1h; Operating condition during vacuum freeze drying is: vacuum 60Pa; Condenser temperature-50 ℃, temperature of heating plate is controlled at 60 ~ 70 ℃, material thickness 1cm; Dry 8h, material water ratio 10% ~ 15% after the vacuum freeze drying; Carry out heated-air drying afterwards again, baking temperature is controlled at 80 ~ 90 ℃, dry 2 ~ 3h, and the moisture content of material reaches below 5% after the heated-air drying.
(7) metal detection and X line detect: will carry out metal detection and X line foreign matter with metal detector before product is pulverized and detect machine and carry out foreign matter and detect.
(8) ultramicro grinding: the tender stem of the glasswort that drying is good is put into micronizer and is pulverized, and smashing fineness reaches 120 ~ 200 orders in the present embodiment.
(9) packing: Salicornia Bigelovii Torr. Powder is packed with capsule-packaging machines, obtained the glasswort capsule.
The present invention adopts compound desalting technology (vacuum infiltration+ultrasonic wave) desalination, has improved desalting efficiency, foreshortens to 2 ~ 3h of the present invention by 6 ~ 7h of single desalination process, and makes glasswort better keep aspects such as chlorophyll, VC, organoleptic quality.Vacuum refrigeration-hot air combined drying had both shortened the production cycle; Reduce production costs; 48h by the traditional vacuum freeze-drying; Be reduced to 10 ~ 11h of the present invention, and improved nutrition, organoleptic quality and the functional characteristic of product, the loss of thermal sensitivity nutritional labeling and bioactive functions composition is greatly reduced.The smashing fineness of the mutual coordinated of compound desalination and combined drying and ultramicro grinding, Salicornia Bigelovii Torr. Powder reaches 120 ~ 200 orders; The capsule of processing is beneficial to absorption of human body; Be packaged into long shelf-life behind the capsule; Product is easy to carry, instant edible, for the deep processing and utilization of glasswort provides a practicable new way.
Claims (7)
1. the preparation method of a Salicornia bigelovii capsule is characterized in that comprising the following steps:
(1) the tender stem of glasswort of gathering: pluck ripe, fresh, do not have corrupt brown stain, a tender point of coloury glasswort 2 ~ 3 centimeter length;
(2) clean: circulating water cleans, and cleans dust, silt and the impurity on glasswort surface;
(3) blanching;
(4) compound desalination: with the tender stem of the above-mentioned glasswort of handling well by water: the tender stem of glasswort is that the mass ratio of 12:1 places the vacuum still, carries out vacuum infiltration and handles, and operating pressure is 0.09 MPa; Take out to insert behind processing 2 ~ 3h again and carry out the ultrasonic wave desalination in the water, the operating condition of ultrasonic wave desalting processing is: 40 ~ 50 ℃ of control temperature, frequency 20 ~ 24KHz; Power 400 ~ 600w; Intermittent time 5s, ultrasonic time 5s, desalination 10min;
(5) drain away the water;
(6) combined drying: glasswort is carried out vacuum freeze drying at-30 ℃ after freezing 1h, and the operating condition during vacuum freeze drying is: vacuum 60Pa, condenser temperature-50 ℃, 60 ~ 70 ℃ of temperature of heating plate, material thickness 1cm, dry 8h; Carry out heated-air drying afterwards again, 80 ~ 90 ℃ of baking temperatures, dry 2 ~ 3h;
(7) metal detection and X line detect: will carry out metal detection and X line foreign matter with metal detector before product is pulverized and detect machine and carry out foreign matter and detect;
(8) ultramicro grinding: the tender stem of the glasswort that drying is good is put into micronizer and is pulverized;
(9) packing: Salicornia Bigelovii Torr. Powder is packed with capsule-packaging machines, obtained the glasswort capsule.
2. the preparation method of Salicornia bigelovii capsule as claimed in claim 1 is characterized in that: in step (3), blanching temperature is 95 ~ 99 ℃, and the blanching time is 2 ~ 3 minutes, and in blanching water, adds soda ash, and the mass concentration of soda ash is 5 ‰ in the blanching water.
3. the preparation method of Salicornia bigelovii capsule as claimed in claim 2 is characterized in that: in step (3), adopt the chain type blanching machine to carry out blanching, the tender stem of glasswort stir the frequency unanimity.
4. the preparation method of Salicornia bigelovii capsule as claimed in claim 2 is characterized in that: in step (3), the pH value of blanching water is controlled at 8.0 ~ 8.5.
5. the preparation method of Salicornia bigelovii capsule as claimed in claim 2 is characterized in that: after blanching was accomplished, the tender stem of extra large covering flowed with running water rapidly and sprays cooling, makes it to drop to below 30 ℃.
6. the preparation method of sea, North America as claimed in claim 1 covering capsule, it is characterized in that: in step (5), natural draining 15 min use the centrifugal 30s draining of centrifuge then earlier.
7. like the preparation method of the described Salicornia bigelovii capsule of one of claim 1 ~ 6, it is characterized in that: in step (8), smashing fineness is 120 ~ 200 orders.
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| CN2012100552050A CN102551118A (en) | 2012-03-06 | 2012-03-06 | Method for making Salicornia bigelovii Torr capsules |
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| CN2012100552050A CN102551118A (en) | 2012-03-06 | 2012-03-06 | Method for making Salicornia bigelovii Torr capsules |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445168A (en) * | 2013-09-09 | 2013-12-18 | 连云港海昇生物科技有限公司 | Compound trepang particle chewable tablet and preparation method thereof |
| CN103584210A (en) * | 2013-08-15 | 2014-02-19 | 盐城工学院 | Preparation method of solid salicornia brewing dehydrated soup |
| CN108125208A (en) * | 2017-12-28 | 2018-06-08 | 潍坊友容实业有限公司 | Glasswort plant salt production method |
| CN109152404A (en) * | 2016-05-04 | 2019-01-04 | 派图有限公司 | The desalination alimentation composition and preparation method thereof of function enhancing from halophytes |
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| CN1759751A (en) * | 2005-10-26 | 2006-04-19 | 张春银 | Powder and grains of crab grass, and preparation method |
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2012
- 2012-03-06 CN CN2012100552050A patent/CN102551118A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1759751A (en) * | 2005-10-26 | 2006-04-19 | 张春银 | Powder and grains of crab grass, and preparation method |
Non-Patent Citations (2)
| Title |
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| 张美霞等: "冻干海蓬子粉加工工艺研究", 《食品工业科技》 * |
| 竹文礼等: "不同脱盐方式对海芦笋干制品品质的影响", 《食品与生物技术学报》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584210A (en) * | 2013-08-15 | 2014-02-19 | 盐城工学院 | Preparation method of solid salicornia brewing dehydrated soup |
| CN103445168A (en) * | 2013-09-09 | 2013-12-18 | 连云港海昇生物科技有限公司 | Compound trepang particle chewable tablet and preparation method thereof |
| CN103445168B (en) * | 2013-09-09 | 2015-02-04 | 连云港元恒生物科技有限公司 | Compound trepang particle chewable tablet and preparation method thereof |
| CN109152404A (en) * | 2016-05-04 | 2019-01-04 | 派图有限公司 | The desalination alimentation composition and preparation method thereof of function enhancing from halophytes |
| CN109152404B (en) * | 2016-05-04 | 2022-03-15 | 派图有限公司 | Enhanced functionality desalted nutritional compositions from halophytes and methods of making the same |
| CN108125208A (en) * | 2017-12-28 | 2018-06-08 | 潍坊友容实业有限公司 | Glasswort plant salt production method |
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Application publication date: 20120711 |