CN103829291A - Production method of milk flavor donkey-hide gelatin peony fruit - Google Patents
Production method of milk flavor donkey-hide gelatin peony fruit Download PDFInfo
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- CN103829291A CN103829291A CN201310394715.5A CN201310394715A CN103829291A CN 103829291 A CN103829291 A CN 103829291A CN 201310394715 A CN201310394715 A CN 201310394715A CN 103829291 A CN103829291 A CN 103829291A
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- CN
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- Prior art keywords
- peony
- peony seeds
- donkey
- hide gelatin
- seeds benevolence
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 241000736199 Paeonia Species 0.000 title claims abstract description 46
- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 46
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 20
- 229920000159 gelatin Polymers 0.000 title claims abstract description 20
- 239000008273 gelatin Substances 0.000 title claims abstract description 20
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 20
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 20
- 235000013336 milk Nutrition 0.000 title claims abstract description 19
- 239000008267 milk Substances 0.000 title claims abstract description 19
- 210000004080 milk Anatomy 0.000 title claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 16
- 239000000796 flavoring agent Substances 0.000 title abstract description 3
- 235000019634 flavors Nutrition 0.000 title abstract description 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 238000002791 soaking Methods 0.000 claims abstract description 6
- 239000012535 impurity Substances 0.000 claims abstract description 5
- 239000002932 luster Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 14
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 14
- 235000019640 taste Nutrition 0.000 claims description 13
- 238000009835 boiling Methods 0.000 claims description 12
- 230000000694 effects Effects 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000013882 gravy Nutrition 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 240000006927 Foeniculum vulgare Species 0.000 claims description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims description 4
- 230000008030 elimination Effects 0.000 claims description 4
- 238000003379 elimination reaction Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 abstract description 2
- 235000015090 marinades Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 4
- 238000003672 processing method Methods 0.000 description 4
- 235000017060 Arachis glabrata Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 description 2
- 235000018262 Arachis monticola Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- 241000931197 Themeda Species 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a production method of milk flavor donkey-hide gelatin peony fruit. The production method comprises the following steps: selecting mature peony seed kernels with full grains and grey color and luster as a raw material, cleaning and removing impurities, soaking and debitterizing, stewing in marinade, cooling, draining, vacuum pulsating and drying, baking, and vacuum packaging to produce finished products. The produced donkey-hide gelatin peony fruit is crispy, tasty and refreshing, and rich in nutrition.
Description
Technical field
The present invention relates to a kind of processing method of nut, be specifically related to a kind of processing method of peony seeds benevolence
Background technology
All the time, peony seeds is mainly used in breeding, and annual a large amount of tree peony seeds waste.2004, the demonstration of Chinese forest-science academy analysis result, peony seeds is rich in amino acid, vitamin, polysaccharide and the multiple unrighted acid that human body needs, and is especially rich in the nutriments such as a-leukotrienes, has exploitation and is worth.But because of the restriction of the factors such as Research foundation and technical method, as instant nut food, exploitation is underutilized peony seeds for a long time.
Summary of the invention
The object of the invention is for the deficiencies in the prior art, adopt debitterize, poach, boil, the series of processes such as low-temperature bake, produce a kind of donkey-hide gelatin tree peony fruit leisure food with milk taste, delicious and crisp is tasty and refreshing, nutritious.
The object of the invention to solve the technical problems realizes by the following technical solutions.The preparation method of the milk taste donkey-hide gelatin tree peony fruit proposing according to the present invention, its step comprises:
A, selection full seed, greyish white, the ripe peony seeds benevolence of color and luster are raw material, clean impurity elimination;
B, in warm water, soak 24h, soaking temperature is 60～65 DEG C, soaks bitter taste compositions such as making it to remove the alkaloid that contains in peony seeds benevolence, and debitterize rate can reach more than 95%; Pull the peony seeds benevolence after immersion out, under high pressure water washing effect, the fine hair on peony seeds benevolence surface is separated and removed, remaining clean seed benevolence is for subsequent use;
C, the peony seeds benevolence after debitterize is put into the following thick gravy boiling in weight content: milk 5%～6%, white sugar 4%～5%, donkey-hide gelatin 1%～2%, salt 1%～1.5%, Radix Glycyrrhizae 0.5%～0.8%, fennel seeds 0.5%～1%, cloves 1%～2%, matrimony vine 0.9%～1.2%, all the other are water; Boiling water boiling 4.5～5h, cooling, soak 22～24h, drain;
D, peony seeds benevolence after draining adopt vacuum impulse dryer;
E, dried peony seeds benevolence is toasted 3～4.5 hours under 70～75 DEG C of temperature conditions, make the embrittlement of peony seeds benevolence;
Peony seeds benevolence after f, embrittlement, through cooling, vacuum packaging, is made the donkey-hide gelatin tree peony fruit finished product of milk taste.
Aforementioned vacuum impulse dryer can be used rotary-drum vacuum impulse dryer, and drum rotation speed is that 10～12rpm, baking temperature are that 55～60 DEG C, hothouse vacuum are 0.08～0.09Mpa, 7～8 minutes drying times, the water content of peony seeds benevolence is down to below 10%.
Aforementioned vacuum-packed vacuum can be 0.06～0.07Mpa.
By technique scheme, the present invention at least has following advantages and beneficial effect:
1. the present invention is used for rotary-drum vacuum impulse dryer dry peony seeds benevolence first, improve rate of drying, and, because the most of the time in dry run is under vacuum and low temperature environment, the villous themeda such as amino acid and aliphatic acid in peony seeds benevolence is formed and point keeps, and can reduce follow-up baking intensity.
2. the present invention adopts special thick gravy formula, makes peony seeds benevolence mouthfeel delicious and crisp, unique flavor.
3. peony seeds benevolence of the present invention, through soaking after operation, is removed the pained material in peony seeds benevolence substantially, and high pressure water washing has further carried out secondary cleaning to seed benevolence.
Above-mentioned explanation is only the general introduction of technical solution of the present invention, in order to better understand technological means of the present invention, and can be implemented according to the content of description, and for above and other object of the present invention, feature and advantage can be become apparent, especially exemplified by preferred embodiment, be described in detail as follows below.
detailed description of the invention
Technological means and effect of taking for reaching predetermined goal of the invention for further setting forth the present invention, below in conjunction with preferred embodiment, its detailed description of the invention of preparation method, method, step, feature and the effect thereof of donkey-hide gelatin tree peony fruit to the milk taste proposing according to the present invention, be described in detail as follows.
EXAMPLE l
A processing method for milk taste donkey-hide gelatin tree peony fruit, comprising:
A, selection full seed, greyish white, the ripe peony seeds benevolence of color and luster are raw material, clean impurity elimination;
B, in warm water, soak 24h, soaking temperature is 65 DEG C, pulls the peony seeds benevolence after immersion out, under high pressure water washing effect, the fine hair on peony seeds benevolence surface is separated and is removed, and remaining clean seed benevolence is for subsequent use;
C, the peony seeds benevolence after debitterize is put into the following thick gravy boiling in weight content: milk 5.5%, white sugar 4%, donkey-hide gelatin 1.5%, salt 1.5%, Radix Glycyrrhizae 0.5%, fennel seeds 1%, cloves 1%, matrimony vine 1.2%, all the other are water; Boiling water boiling 4.5h, cooling, soak 22h, drain;
D, peony seeds benevolence after draining adopt vacuum impulse dryer;
E, dried shelled peanut is toasted 4.5 hours under 70 DEG C of temperature conditions, make the embrittlement of peony seeds benevolence;
Peony seeds benevolence after f, embrittlement through cooling, vacuum packaging, make the donkey-hide gelatin tree peony fruit finished product of milk taste.
Embodiment 2
A processing method for milk taste donkey-hide gelatin tree peony fruit, comprising:
A, selection full seed, greyish white, the ripe peony seeds benevolence of color and luster are raw material, clean impurity elimination;
B, in warm water, soak 24h, soaking temperature is 60 DEG C, pulls the peony seeds benevolence after immersion out, under high pressure water washing effect, the fine hair on peony seeds benevolence surface is separated and is removed, and remaining clean seed benevolence is for subsequent use;
C, the peony seeds benevolence after debitterize is put into the following thick gravy boiling in weight content: milk 6%, white sugar 5%, donkey-hide gelatin 2%, salt 1.5%, Radix Glycyrrhizae 0.8%, fennel seeds 1%, cloves 2%, matrimony vine 1.2%, all the other are water; Boiling water boiling 5h, cooling, soak 24h, drain;
D, peony seeds benevolence after draining adopt vacuum impulse dryer;
E, dried shelled peanut is toasted 4 hours under 75 DEG C of temperature conditions, make the embrittlement of peony seeds benevolence;
Peony seeds benevolence after f, embrittlement through cooling, vacuum packaging, make the donkey-hide gelatin tree peony fruit finished product of milk taste.
The above, it is only preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, although the present invention discloses as above with preferred embodiment, but not in order to limit the present invention, any those skilled in the art, do not departing within the scope of technical solution of the present invention, when can utilizing the technology contents of above-mentioned announcement to make a little change or being modified to the equivalent embodiment of equivalent variations, in every case be not depart from technical solution of the present invention content, any simple modification of above embodiment being done according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (3)
1. a preparation method for milk taste donkey-hide gelatin tree peony fruit, is characterized in that it comprises:
A, selection full seed, greyish white, the ripe peony seeds benevolence of color and luster are raw material, clean impurity elimination;
B, in warm water, soak 24h, soaking temperature is 60～65 DEG C; Pull the peony seeds benevolence after immersion out, under high pressure water washing effect, the fine hair on peony seeds benevolence surface is separated and removed, remaining clean seed benevolence is for subsequent use;
C, the peony seeds benevolence after debitterize is put into the following thick gravy boiling in weight content: milk 5%～6%, white sugar 4%～5%, donkey-hide gelatin 1%～2%, salt 1%～1.5%, Radix Glycyrrhizae 0.5%～0.8%, fennel seeds 0.5%～1%, cloves 1%～2%, matrimony vine 0.9%～1.2%, all the other are water; Boiling water boiling 4.5～5h, cooling, soak 22～24h, drain;
D, peony seeds benevolence after draining adopt vacuum impulse dryer;
E, dried peony seeds benevolence is toasted 3～4.5 hours under 70～75 DEG C of temperature conditions, make the embrittlement of peony seeds benevolence;
Peony seeds benevolence after f, embrittlement, through cooling, vacuum packaging, is made the donkey-hide gelatin tree peony fruit finished product of milk taste.
2. the preparation method of milk taste donkey-hide gelatin tree peony fruit as claimed in claim 1, it is characterized in that described vacuum impulse dryer is to use rotary-drum vacuum impulse dryer, drum rotation speed is that 10～12rpm, baking temperature are that 55～60 DEG C, hothouse vacuum are 0.08～0.09Mpa, 7～8 minutes drying times, the water content of peony seeds benevolence is down to below 10%.
3. the preparation method of milk taste donkey-hide gelatin tree peony fruit as claimed in claim 1, is characterized in that described vacuum-packed vacuum is 0.06～0.07Mpa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310394715.5A CN103829291A (en) | 2013-09-03 | 2013-09-03 | Production method of milk flavor donkey-hide gelatin peony fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310394715.5A CN103829291A (en) | 2013-09-03 | 2013-09-03 | Production method of milk flavor donkey-hide gelatin peony fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829291A true CN103829291A (en) | 2014-06-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310394715.5A Pending CN103829291A (en) | 2013-09-03 | 2013-09-03 | Production method of milk flavor donkey-hide gelatin peony fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829291A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995585A (en) * | 2016-05-20 | 2016-10-12 | 济南银中容和堂药业有限公司 | Peony and donkey-hide gelatin health-care food |
| CN107048303A (en) * | 2017-03-21 | 2017-08-18 | 河南洛阳红牡丹产业研发有限公司 | A kind of preparation method of peony seeds melon seeds |
| CN115633768A (en) * | 2020-06-28 | 2023-01-24 | 郑州师范学院 | Processing technology of peony seed leisure food |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101861999A (en) * | 2010-05-17 | 2010-10-20 | 山东农业大学 | Method for producing salty and sweet products from peony seeds after peeling and debitterizing |
| CN102599565A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Peanut processing method |
| CN103110162A (en) * | 2013-03-04 | 2013-05-22 | 菏泽瑞璞牡丹产业科技发展有限公司 | Vegetable protein drink containing seeds of paeonia suffruticosa and preparation method of drink |
| CN103947755A (en) * | 2014-04-11 | 2014-07-30 | 洛阳春魁农业开发有限公司 | Preparation method for peony-flavor beverage |
-
2013
- 2013-09-03 CN CN201310394715.5A patent/CN103829291A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101861999A (en) * | 2010-05-17 | 2010-10-20 | 山东农业大学 | Method for producing salty and sweet products from peony seeds after peeling and debitterizing |
| CN102599565A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Peanut processing method |
| CN103110162A (en) * | 2013-03-04 | 2013-05-22 | 菏泽瑞璞牡丹产业科技发展有限公司 | Vegetable protein drink containing seeds of paeonia suffruticosa and preparation method of drink |
| CN103947755A (en) * | 2014-04-11 | 2014-07-30 | 洛阳春魁农业开发有限公司 | Preparation method for peony-flavor beverage |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995585A (en) * | 2016-05-20 | 2016-10-12 | 济南银中容和堂药业有限公司 | Peony and donkey-hide gelatin health-care food |
| CN107048303A (en) * | 2017-03-21 | 2017-08-18 | 河南洛阳红牡丹产业研发有限公司 | A kind of preparation method of peony seeds melon seeds |
| CN115633768A (en) * | 2020-06-28 | 2023-01-24 | 郑州师范学院 | Processing technology of peony seed leisure food |
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Application publication date: 20140604 |