CN102389092A - Puffed potentilla anserine food and processing method thereof - Google Patents

Puffed potentilla anserine food and processing method thereof Download PDF

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Publication number
CN102389092A
CN102389092A CN2011103677369A CN201110367736A CN102389092A CN 102389092 A CN102389092 A CN 102389092A CN 2011103677369 A CN2011103677369 A CN 2011103677369A CN 201110367736 A CN201110367736 A CN 201110367736A CN 102389092 A CN102389092 A CN 102389092A
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CN
China
Prior art keywords
food
fiber crops
fern fiber
puffed
processing method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011103677369A
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Chinese (zh)
Inventor
雷菊芳
苏立宏
杜红斌
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NYINGCHI SNOWY RESOURCE TECHNOLOGY CO LTD
Original Assignee
NYINGCHI SNOWY RESOURCE TECHNOLOGY CO LTD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NYINGCHI SNOWY RESOURCE TECHNOLOGY CO LTD filed Critical NYINGCHI SNOWY RESOURCE TECHNOLOGY CO LTD
Priority to CN2011103677369A priority Critical patent/CN102389092A/en
Publication of CN102389092A publication Critical patent/CN102389092A/en
Pending legal-status Critical Current

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Abstract

The invention provides a processing method of puffed potentilla anserine food, and belongs to the field of food processing. The method performs puffing and ripening of cleaned and dried potentilla anserine in a puffing device to obtain potentilla anserine puffed food; the food has rich nutrition, and is crisp and delicious; in order to improve the taste of the potentilla anserine puffed food, the potentilla anserine is peeled before puffing; the puffed potentilla anserine is crushed to obtain puffed potentilla anserine powder which can be eaten directly, or can be used as a raw material for processing of various health food.

Description

Expanded fern fiber crops food and processing method thereof
Technical field
The invention belongs to food processing field, particularly a kind of fern fiber crops food and processing method thereof relate in particular to a kind of expanded fern fiber crops food and processing method thereof.
Background technology
The fern fiber crops, the fern fiber crops are also claimed Fruit of Panax ginseng.The fern fiber crops are plateau rose family wild plant, contain vitamin and magnesium, zinc, potassium, calcium constituent.Have higher medical treatment and nutritive value, it has the tonifying spleen of being good for the stomach, promotes the production of body fluid to quench thirst, the function of blood-enrich, so the Tibetan medicine is called tall and erect Lao Sha monk, Chang Yiqi is used as medicine.Herb when blooming between six July also can be used to astringing to arrest bleeding, and the sharp phlegm of cough-relieving also nourishes.The fern fiber crops contain a large amount of starch, protein, fat, inorganic salts and vitamin, so long food, truly have the genseng effect of prolonging life, be " Fruit of Panax ginseng " therefore by people's good reputation.
The piece root manure of fern fiber crops is thick, is rich in abundant starch, protein and trace element in the fern fiber crops, especially is rich in 18 kinds of necessary amino acid of needed by human body, and is natural pollution-free.Evidence; The fern fiber crops have humidification to the nospecific immunity and the cellular immune function of body; Can significantly improve utilization rate and keto consumpting speed to oxygen; Have the immunity of organisms of raising, antifatigue, anti-anoxic, eliminate fatigue, regain one's strength, improve anti-stress ability and anti-anoxia ability, and the scalable immune function of human body.Be developed to fern fiber crops powder, fern fiber crops mixed congee, fern fiber crops dish beverage, anserina fruit wine etc. at food processing field at present.
Dilated food is a kind of novel foodstuff that grew up in the world in recent years.It is a raw material with cereal, beans, potato class, vegetables etc., and through the processing of bulking equipment, it is various to produce kind, and profile is exquisite, and is nutritious, and therefore crisp fragrant beautiful food, formed big type of food original in stylely.
Summary of the invention
The processing method that the purpose of this invention is to provide a kind of expanded fern fiber crops food.
The processing method of the expanded fern fiber crops of the present invention food is with adopting bulking equipment to carry out expanded slaking through cleaning, the dry fiber crops of fainting, obtaining fern fiber crops dilated food.It is nutritious, and is crisp fragrant beautiful.
Because fern fiber crops skin slightly has bitter taste, therefore adding man-hour earlier with the decortication of fern fiber crops, carry out again expanded, to improve the mouthfeel of fern fiber crops dilated food.
For the kind of the abundant numb dilated food of fainting, fern fiber crops dilated food is crushed to 80 ~ 200 purpose ferns fiber crops powder, obtain expanded fern fiber crops powder.Fern fiber crops powder can directly use, and also can be used as raw material and is used to process various health foods.
For the mouthfeel of improving fern fiber crops food, the kind of enriching fern fiber crops food, the expanded employing airflow puffing of fern fiber crops.The pressure of airflow puffing is controlled at 0.5 ~ 1MPa.
The specific embodiment
The processing of embodiment 1, the expanded fiber crops of fainting
Selected fern fiber crops water is cleaned the impurity such as mud above removing; Adopt under the natural conditions and dry, adopt the cylinder skinning machine to remove to faint one deck thin skin on fiber crops surface again; Adopt airflow puffing equipment then, under the pressure of 0.8MPa, the fern fiber crops are carried out airflow puffing, numb dilated food obtains fainting.
The processing of embodiment 2, the expanded numb powder of fainting
Selected fern fiber crops water is cleaned the impurity such as mud above removing; In 40 ℃ of baking ovens, dry, adopt the cylinder skinning machine to remove to faint one deck thin skin on fiber crops surface then; Adopt airflow puffing equipment then, under the pressure of 1MPa, the fern fiber crops are carried out airflow puffing, adopt disintegrating apparatus to be ground into the 100 purposes numb powder of fainting at last.

Claims (5)

1. the processing method of an expanded fern fiber crops food is characterized in that: will be through cleaning, that dry fern fiber crops adopt bulking equipment carry out is expanded, and numb dilated food obtains fainting.
2. the processing method of expanded according to claim 1 fern fiber crops food is characterized in that: with the decortication of fern fiber crops, carry out expanded more earlier.
3. the processing method of expanded according to claim 1 or claim 2 fern fiber crops food is characterized in that :Fern fiber crops dilated food is crushed to 80 ~ 200 orders, obtains the expanded numb powder of fainting.
4. the processing method of expanded according to claim 1 or claim 2 fern fiber crops food is characterized in that: the said airflow puffing that is puffed to.
5. like the processing method of the said expanded fern fiber crops food of claim 4, it is characterized in that: the pressure of said airflow puffing is: 0.5 ~ 1MPa.
CN2011103677369A 2011-11-18 2011-11-18 Puffed potentilla anserine food and processing method thereof Pending CN102389092A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011103677369A CN102389092A (en) 2011-11-18 2011-11-18 Puffed potentilla anserine food and processing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011103677369A CN102389092A (en) 2011-11-18 2011-11-18 Puffed potentilla anserine food and processing method thereof

Publications (1)

Publication Number Publication Date
CN102389092A true CN102389092A (en) 2012-03-28

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011103677369A Pending CN102389092A (en) 2011-11-18 2011-11-18 Puffed potentilla anserine food and processing method thereof

Country Status (1)

Country Link
CN (1) CN102389092A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103416658A (en) * 2012-05-15 2013-12-04 常自荣 Series nutritious potentilla anserine powder production formula and preparation process
CN104187887A (en) * 2014-08-04 2014-12-10 江苏省农业科学院 Processing method of instant lotus seeds
CN104256385A (en) * 2014-10-13 2015-01-07 青海青麦食品有限公司 Argentina anserina oatmeal and processing technology thereof
CN106360491A (en) * 2016-09-15 2017-02-01 天津替代医学科技股份有限公司 Potentilla anserine nutrient food and making method thereof
CN106472954A (en) * 2016-09-29 2017-03-08 西南科技大学 Totally enclosed type crushing, the dilated food powder, preparation method thereof of drying and sterilized one and device
CN109156695A (en) * 2018-06-26 2019-01-08 青海高寒生物科技有限公司 A kind of method that Double-screw extruder prepares puffed potentilla anserine piece

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1286941A (en) * 2000-09-15 2001-03-14 卢挺 Femented silverweed cinquefoil beverage and its production process
CN101416743A (en) * 2008-12-02 2009-04-29 富力 Potentilla anserina L. rice flour food and production method thereof
CN101816416A (en) * 2009-05-08 2010-09-01 吕坤秋 Highland barley, buckwheat and ginseng fruit health-care swelling product and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1286941A (en) * 2000-09-15 2001-03-14 卢挺 Femented silverweed cinquefoil beverage and its production process
CN101416743A (en) * 2008-12-02 2009-04-29 富力 Potentilla anserina L. rice flour food and production method thereof
CN101816416A (en) * 2009-05-08 2010-09-01 吕坤秋 Highland barley, buckwheat and ginseng fruit health-care swelling product and preparation method thereof

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
《生物学杂志》 20031031 李军乔 青海省野生资源植物__鹅绒委陵菜(Potentilla anserine L.)的应用研究 34-36 第20卷, 第05期 *
曹伟峰等: "蕨麻的开发现状及展望", 《食品研究与开发》 *
李军乔: "青海省野生资源植物――鹅绒委陵菜(Potentilla anserine L.)的应用研究", 《生物学杂志》 *
毕金峰: "果蔬变温压差膨化干燥技术", 《农产品加工》 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103416658A (en) * 2012-05-15 2013-12-04 常自荣 Series nutritious potentilla anserine powder production formula and preparation process
CN104187887A (en) * 2014-08-04 2014-12-10 江苏省农业科学院 Processing method of instant lotus seeds
CN104256385A (en) * 2014-10-13 2015-01-07 青海青麦食品有限公司 Argentina anserina oatmeal and processing technology thereof
CN106360491A (en) * 2016-09-15 2017-02-01 天津替代医学科技股份有限公司 Potentilla anserine nutrient food and making method thereof
CN106472954A (en) * 2016-09-29 2017-03-08 西南科技大学 Totally enclosed type crushing, the dilated food powder, preparation method thereof of drying and sterilized one and device
CN106472954B (en) * 2016-09-29 2019-09-13 西南科技大学 The dilated food powder, preparation method thereof and device that totally enclosed type crushes, drying and sterilization are integrated
CN109156695A (en) * 2018-06-26 2019-01-08 青海高寒生物科技有限公司 A kind of method that Double-screw extruder prepares puffed potentilla anserine piece

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Application publication date: 20120328