CN103947755A - Preparation method for peony-flavor beverage - Google Patents
Preparation method for peony-flavor beverage Download PDFInfo
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- CN103947755A CN103947755A CN201410144598.1A CN201410144598A CN103947755A CN 103947755 A CN103947755 A CN 103947755A CN 201410144598 A CN201410144598 A CN 201410144598A CN 103947755 A CN103947755 A CN 103947755A
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Abstract
The invention relates to a preparation method for a peony-flavor beverage. Peony seed is taken as a raw material, apricot kernel, lotus plumule, purified water, essence, propylene glycol alginate, honey and carragheenan are added for preparing the peony-seed flavor beverage. The beverage has the efficacy of nourishing liver and kidney, warming lung and moistening intestines, tonifying qi and blood, moistening dryness to resolve phlegm, tonifying brain and nourishing stomach, and also is capable of enhancing immunity. By employing the preparation method for preparing the peony-seed beverage, the utilization value of peony seeds is developed, and also a new approach for maintaining human health and improving immunity is found.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of preparation method of tree peony flavor beverage.
Background technology
Peony seeds is not only nutritious but also contain various bioactivators, contains 8 kinds of essential amino acids, and total sugar content is up to 14%, wherein taking tree peony polysaccharide as main.The fat content of peony seeds more than 22%, in its aliphatic acid composition unrighted acid up to more than 90%, especially precious is wherein a-leukotrienes more than 40%.Peony seeds also contains multivitamin and mineral matter in addition, as vitamin E, vitamin A, calcium, potassium etc.; The bioactivator tree peony saponin, paeonol, sterol, squalene of trace etc. is also present in peony seeds.At present, peony seeds, from traditional only used for breeding, has developed into being applied to edible fat production, still because the output of peony seed oil is high unlike soybean oil, so also do not enter into huge numbers of families.Peony seeds becomes tree peony oil in addition, is to use physical squeezing or Chemical Leaching all can cause the loss of some nutriments.This just needs to find a kind of new method of utilizing of invention, makes it provide nutrition taking suitable form as people.The transformation of modern way of life causes the food intake of people cereals very few, and meals collocation is unreasonable, directly has influence on healthy and operating efficiency.At present, domestic beverage market new product emerges in an endless stream, but these products are taking fruits and vegetables class, teas etc. as raw material mostly, the rarely seen beverage forming taking peony seeds as Raw material processing.
Summary of the invention
The object of the invention is the deficiency for solving the problems of the technologies described above, a kind of preparation method of tree peony flavor beverage is provided.
The present invention is the deficiency solving the problems of the technologies described above, and the technical scheme adopting is: a kind of preparation method of tree peony flavor beverage, comprises the following steps:
(1), peony seeds is cleaned up after, put into clear water, soak at normal temperatures 10 hours, then in clear water, add white wine, continue soak 12 hours, soak finish after, soak is outwelled, then added milk and honey in peony seeds, stir, for subsequent use;
(2), get tub, be paved with fresh dried peppermint leaf in the bottom of basin, the peony seeds that step (1) was processed is placed on peppermint leaf, finally on peony seeds, repaves full one deck peppermint leaf, In Shade placement 8 hours is for subsequent use;
(3), getting the moisture that is dipped to almond in the warm water that almond adds 50 DEG C reaches more than 25%, then almond is pulled out and drained, put into household freezer and carry out-25 DEG C of cryogenic freezings 3～4 hours, after freezing end, almond is transferred to rapidly in 20～35 DEG C of warm water and is soaked 30 seconds, then take out and carry out machine barking, pouring the almond after peeling into mass concentration is to soak 16 hours in 1.5% sodium bicarbonate solution, then pulling almond cold water out cleans, the walnut kernel cleaning adds in frying pan, then add white sugar, edible salt, Radix Glycyrrhizae and ethyl maltol carry out frying, for subsequent use,
(4), get the lotus seeds of firm harvesting, after peeling, get lotus nut, put into 90 DEG C of hot water and soak 6 hours, then pull that to put into the cold water of 5 DEG C cooling fast out, and drench solid carbon dioxide and divide, for subsequent use;
(5) lotus nut that the peony seeds, step (2) being obtained, the almond that step (3) obtains and step (4) obtain is put into fiberizer, and add matrimony vine, pure water, essence, propylene glycol alginate, honey and carragheen, mix, defibrination in fiberizer, obtains slurries;
(6), slurries that step (5) is obtained carry out homogeneous twice under 20～25MPa, each homogenizing time is no less than 5 minutes, obtains homogeneous feed liquid; Then homogeneous feed liquid is proceeded to vacuum degassing machine and carry out degassed processing, vacuum keep, at 64～75KPa, 25～30 minutes time, obtains degassed feed liquid;
(7), the degassed feed liquid that obtains of step (6) is filling, adopts the sterilizing of high pressure instantaneous sterilizing method, 110～120 DEG C of sterilising temps, sterilization time 3～5min.
In the every 1Kg peony seeds of described step (1), add 4Kg clear water, 10g white wine, 80g milk and 50g honey.
The every 1Kg almond of described step (3) adds 60g white sugar, 8g edible salt, 12g Radix Glycyrrhizae and 2g ethyl maltol.
The every 1Kg peony seeds of described step (5) adds 500g almond, 50g lotus nut, 300g matrimony vine, 20Kg pure water, 20g essence, 20g propylene glycol alginate, 10g honey and 10g carragheen.
beneficial effect
Flavor beverage of the present invention is taking peony seeds as raw material, and the vegetable protein beverage containing peony seeds that adopts above method to prepare has effect of nourishing the liver nourshing kidney, warm lung ease constipation, benefiting qi and nourishing blood, moistening dryness and resolving phlegm, the nourishing the stomach of benefit brain, can also strengthen autoimmunity.Adopt method of the present invention to prepare peony seeds beverage, not only opened up the value of peony seeds, and be that human health, raising immunocompetence have found new way.
Detailed description of the invention
A preparation method for tree peony flavor beverage, comprises the following steps:
(1), peony seeds is cleaned up after, put into clear water, soak at normal temperatures 10 hours, then in clear water, add white wine, continue soak 12 hours, soak finish after, soak is outwelled, then added milk and honey in peony seeds, stir, for subsequent use;
In every 1Kg peony seeds, add 4Kg clear water, 10g white wine, 80g milk and 50g honey.
Peony seeds powder is to be formed by abrasive dust after the peony seeds shelling or unhulled peony seeds drying, wherein contain after testing multiple unrighted acid (palmitoleic acid, oleic acid, linoleic acid, gamma-Linolenic acid, alpha-linolenic acid etc.), 16 seed amino acids, trace element (potassium, manganese, magnesium, iron, phosphorus and copper etc.), Tea Polyphenols, sucrose, fat and protein, not only nutritious, and owing to wherein containing Tea Polyphenols, thereby make it in the time drinking, there is fragrance.
(2), get tub, be paved with fresh dried peppermint leaf in the bottom of basin, the peony seeds that step (1) was processed is placed on peppermint leaf, finally on peony seeds, repaves full one deck peppermint leaf, In Shade placement 8 hours is for subsequent use;
(3), getting the moisture that is dipped to almond in the warm water that almond adds 50 DEG C reaches more than 25%, then almond is pulled out and drained, put into household freezer and carry out-25 DEG C of cryogenic freezings 3～4 hours, after freezing end, almond is transferred to rapidly in 20～35 DEG C of warm water and is soaked 30 seconds, then take out and carry out machine barking, pouring the almond after peeling into mass concentration is to soak 16 hours in 1.5% sodium bicarbonate solution, then pulling almond cold water out cleans, the walnut kernel cleaning adds in frying pan, then add white sugar, edible salt, Radix Glycyrrhizae and ethyl maltol carry out frying, for subsequent use,
Every 1Kg almond adds 60g white sugar, 8g edible salt, 12g Radix Glycyrrhizae and 2g ethyl maltol.
(4), get the lotus seeds of firm harvesting, after peeling, get lotus nut, put into 90 DEG C of hot water and soak 6 hours, then pull that to put into the cold water of 5 DEG C cooling fast out, and drench solid carbon dioxide and divide, for subsequent use;
(5) lotus nut that the peony seeds, step (2) being obtained, the almond that step (3) obtains and step (4) obtain is put into fiberizer, and add matrimony vine, pure water, essence, propylene glycol alginate, honey and carragheen, mix, defibrination in fiberizer, obtains slurries; The every 1Kg peony seeds of described step (5) adds 500g almond, 50g lotus nut, 300g matrimony vine, 20Kg pure water, 20g essence, 20g propylene glycol alginate, 10g honey and 10g carragheen.
(6), slurries that step (5) is obtained carry out homogeneous twice under 20～25MPa, each homogenizing time is no less than 5 minutes, obtains homogeneous feed liquid; Then homogeneous feed liquid is proceeded to vacuum degassing machine and carry out degassed processing, vacuum keep, at 64～75KPa, 25～30 minutes time, obtains degassed feed liquid;
(7), the degassed feed liquid that obtains of step (6) is filling, adopts the sterilizing of high pressure instantaneous sterilizing method, 110～120 DEG C of sterilising temps, sterilization time 3～5min.
embodiment 1
A preparation method for tree peony flavor beverage, comprises the following steps:
(1), peony seeds is cleaned up after, put into clear water, soak at normal temperatures 10 hours, then in clear water, add white wine, continue to soak 12 hours, after immersion finishes, soak is outwelled, in peony seeds, add milk and honey again, stir, for subsequent use;
In every 1Kg peony seeds, add 4Kg clear water, 10g white wine, 80g milk and 50g honey.
(2), get tub, be paved with fresh dried peppermint leaf in the bottom of basin, the peony seeds that step (1) was processed is placed on peppermint leaf, finally on peony seeds, repaves full one deck peppermint leaf, In Shade placement 8 hours is for subsequent use;
(3), getting the moisture that is dipped to almond in the warm water that almond adds 50 DEG C reaches more than 25%, then almond is pulled out and drained, put into household freezer and carry out-25 DEG C of cryogenic freezings 3～4 hours, after freezing end, almond is transferred to rapidly in 20～35 DEG C of warm water and is soaked 30 seconds, then take out and carry out machine barking, pouring the almond after peeling into mass concentration is to soak 16 hours in 1.5% sodium bicarbonate solution, then pulling almond cold water out cleans, the walnut kernel cleaning adds in frying pan, then add white sugar, edible salt, Radix Glycyrrhizae and ethyl maltol carry out frying, for subsequent use,
Every 1Kg almond adds 60g white sugar, 8g edible salt, 12g Radix Glycyrrhizae and 2g ethyl maltol.
(4), get the lotus seeds of firm harvesting, after peeling, get lotus nut, put into 90 DEG C of hot water and soak 6 hours, then pull that to put into the cold water of 5 DEG C cooling fast out, and drench solid carbon dioxide and divide, for subsequent use;
(5) lotus nut that the peony seeds, step (2) being obtained, the almond that step (3) obtains and step (4) obtain is put into fiberizer, and add matrimony vine, pure water, essence, propylene glycol alginate, honey and carragheen, mix, defibrination in fiberizer, obtains slurries; The every 1Kg peony seeds of described step (5) adds 500g almond, 50g lotus nut, 300g matrimony vine, 20Kg pure water, 20g essence, 20g propylene glycol alginate, 10g honey and 10g carragheen.
(6), slurries that step (5) is obtained carry out homogeneous twice under 20～25MPa, each homogenizing time is no less than 5 minutes, obtains homogeneous feed liquid; Then homogeneous feed liquid is proceeded to vacuum degassing machine and carry out degassed processing, vacuum keep, at 64～75KPa, 25～30 minutes time, obtains degassed feed liquid;
(7), the degassed feed liquid that obtains of step (6) is filling, adopts the sterilizing of high pressure instantaneous sterilizing method, 110～120 DEG C of sterilising temps, sterilization time 3～5min.
embodiment 2
A preparation method for tree peony flavor beverage, comprises the following steps:
(1), peony seeds is cleaned up after, put into clear water, soak at normal temperatures 10 hours, then in clear water, add white wine, continue to soak 12 hours, after immersion finishes, soak is outwelled, in peony seeds, add milk and honey again, stir, for subsequent use;
In every 1Kg peony seeds, add 4Kg clear water, 10g white wine, 80g milk and 50g honey.
(2), get tub, be paved with fresh dried peppermint leaf in the bottom of basin, the peony seeds that step (1) was processed is placed on peppermint leaf, finally on peony seeds, repaves full one deck peppermint leaf, In Shade placement 8 hours is for subsequent use;
(3), getting the moisture that is dipped to almond in the warm water that almond adds 50 DEG C reaches more than 25%, then almond is pulled out and drained, put into household freezer and carry out-25 DEG C of cryogenic freezings 3～4 hours, after freezing end, almond is transferred to rapidly in 20 DEG C of warm water and is soaked 30 seconds, then take out and carry out machine barking, pouring the almond after peeling into mass concentration is to soak 16 hours in 1.5% sodium bicarbonate solution, then pulling almond cold water out cleans, the walnut kernel cleaning adds in frying pan, then add white sugar, edible salt, Radix Glycyrrhizae and ethyl maltol carry out frying, for subsequent use,
Every 1Kg almond adds 60g white sugar, 8g edible salt, 12g Radix Glycyrrhizae and 2g ethyl maltol.
(4), get the lotus seeds of firm harvesting, after peeling, get lotus nut, put into 90 DEG C of hot water and soak 6 hours, then pull that to put into the cold water of 5 DEG C cooling fast out, and drench solid carbon dioxide and divide, for subsequent use;
(5) lotus nut that the peony seeds, step (2) being obtained, the almond that step (3) obtains and step (4) obtain is put into fiberizer, and add matrimony vine, pure water, essence, propylene glycol alginate, honey and carragheen, mix, defibrination in fiberizer, obtains slurries; The every 1Kg peony seeds of described step (5) adds 500g almond, 50g lotus nut, 300g matrimony vine, 20Kg pure water, 20g essence, 20g propylene glycol alginate, 10g honey and 10g carragheen.
(6), slurries that step (5) is obtained carry out homogeneous twice under 25MPa, each homogenizing time is no less than 5 minutes, obtains homogeneous feed liquid; Then homogeneous feed liquid is proceeded to vacuum degassing machine and carry out degassed processing, vacuum keep, at 64KPa, 25 minutes time, obtains degassed feed liquid;
(7), the degassed feed liquid that obtains of step (6) is filling, adopts the sterilizing of high pressure instantaneous sterilizing method, 110～120 DEG C of sterilising temps, sterilization time 3～5min.
embodiment 3
A preparation method for tree peony flavor beverage, comprises the following steps:
(1), peony seeds is cleaned up after, put into clear water, soak at normal temperatures 10 hours, then in clear water, add white wine, continue to soak 12 hours, after immersion finishes, soak is outwelled, in peony seeds, add milk and honey again, stir, for subsequent use;
In every 1Kg peony seeds, add 4Kg clear water, 10g white wine, 80g milk and 50g honey.
(2), get tub, be paved with fresh dried peppermint leaf in the bottom of basin, the peony seeds that step (1) was processed is placed on peppermint leaf, finally on peony seeds, repaves full one deck peppermint leaf, In Shade placement 8 hours is for subsequent use;
(3), getting the moisture that is dipped to almond in the warm water that almond adds 50 DEG C reaches more than 25%, then almond is pulled out and drained, put into household freezer and carry out-25 DEG C of cryogenic freezings 3～4 hours, after freezing end, almond is transferred to rapidly in 35 DEG C of warm water and is soaked 30 seconds, then take out and carry out machine barking, pouring the almond after peeling into mass concentration is to soak 16 hours in 1.5% sodium bicarbonate solution, then pulling almond cold water out cleans, the walnut kernel cleaning adds in frying pan, then add white sugar, edible salt, Radix Glycyrrhizae and ethyl maltol carry out frying, for subsequent use,
Every 1Kg almond adds 60g white sugar, 8g edible salt, 12g Radix Glycyrrhizae and 2g ethyl maltol.
(4), get the lotus seeds of firm harvesting, after peeling, get lotus nut, put into 90 DEG C of hot water and soak 6 hours, then pull that to put into the cold water of 5 DEG C cooling fast out, and drench solid carbon dioxide and divide, for subsequent use;
(5) lotus nut that the peony seeds, step (2) being obtained, the almond that step (3) obtains and step (4) obtain is put into fiberizer, and add matrimony vine, pure water, essence, propylene glycol alginate, honey and carragheen, mix, defibrination in fiberizer, obtains slurries; The every 1Kg peony seeds of described step (5) adds 500g almond, 50g lotus nut, 300g matrimony vine, 20Kg pure water, 20g essence, 20g propylene glycol alginate, 10g honey and 10g carragheen.
(6), slurries that step (5) is obtained carry out homogeneous twice under 20MPa, each homogenizing time is no less than 5 minutes, obtains homogeneous feed liquid; Then homogeneous feed liquid is proceeded to vacuum degassing machine and carry out degassed processing, vacuum keep, at 75KPa, 30 minutes time, obtains degassed feed liquid;
(7), the degassed feed liquid that obtains of step (6) is filling, adopts the sterilizing of high pressure instantaneous sterilizing method, 110～120 DEG C of sterilising temps, sterilization time 3～5min.
Claims (4)
1. a preparation method for tree peony flavor beverage, is characterized in that: comprise the following steps:
(1), peony seeds is cleaned up after, put into clear water, soak at normal temperatures 10 hours, then in clear water, add white wine, continue soak 12 hours, soak finish after, soak is outwelled, then added milk and honey in peony seeds, stir, for subsequent use;
(2), get tub, be paved with fresh dried peppermint leaf in the bottom of basin, the peony seeds that step (1) was processed is placed on peppermint leaf, finally on peony seeds, repaves full one deck peppermint leaf, In Shade placement 8 hours is for subsequent use;
(3), getting the moisture that is dipped to almond in the warm water that almond adds 50 DEG C reaches more than 25%, then almond is pulled out and drained, put into household freezer and carry out-25 DEG C of cryogenic freezings 3～4 hours, after freezing end, almond is transferred to rapidly in 20～35 DEG C of warm water and is soaked 30 seconds, then take out and carry out machine barking, pouring the almond after peeling into mass concentration is to soak 16 hours in 1.5% sodium bicarbonate solution, then pulling almond cold water out cleans, the walnut kernel cleaning adds in frying pan, then add white sugar, edible salt, Radix Glycyrrhizae and ethyl maltol carry out frying, for subsequent use,
(4), get the lotus seeds of firm harvesting, after peeling, get lotus nut, put into 90 DEG C of hot water and soak 6 hours, then pull that to put into the cold water of 5 DEG C cooling fast out, and drench solid carbon dioxide and divide, for subsequent use;
(5) lotus nut that the peony seeds, step (2) being obtained, the almond that step (3) obtains and step (4) obtain is put into fiberizer, and add matrimony vine, pure water, essence, propylene glycol alginate, honey and carragheen, mix, defibrination in fiberizer, obtains slurries;
(6), slurries that step (5) is obtained carry out homogeneous twice under 20～25MPa, each homogenizing time is no less than 5 minutes, obtains homogeneous feed liquid; Then homogeneous feed liquid is proceeded to vacuum degassing machine and carry out degassed processing, vacuum keep, at 64～75KPa, 25～30 minutes time, obtains degassed feed liquid;
(7), the degassed feed liquid that obtains of step (6) is filling, adopts the sterilizing of high pressure instantaneous sterilizing method, 110～120 DEG C of sterilising temps, sterilization time 3～5min.
2. a kind of preparation method who contains peony seeds flavor beverage as claimed in claim 1, is characterized in that: in the every 1Kg peony seeds of described step (1), add 4Kg clear water, 10g white wine, 80g milk and 50g honey.
3. a kind of preparation method who contains peony seeds flavor beverage as claimed in claim 1, is characterized in that: the every 1Kg almond of described step (3) adds 60g white sugar, 8g edible salt, 12g Radix Glycyrrhizae and 2g ethyl maltol.
4. a kind of preparation method who contains peony seeds flavor beverage as claimed in claim 1, is characterized in that: the every 1Kg peony seeds of described step (5) adds 500g almond, 50g lotus nut, 300g matrimony vine, 20Kg pure water, 20g essence, 20g propylene glycol alginate, 10g honey and 10g carragheen.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829291A (en) * | 2013-09-03 | 2014-06-04 | 洛阳花瓣舞生物技术有限公司 | Production method of milk flavor donkey-hide gelatin peony fruit |
| CN105325818A (en) * | 2015-11-03 | 2016-02-17 | 菏泽尧舜牡丹生物科技有限公司 | Making method of protein beverage containing peony seed oil |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1660992A (en) * | 2005-01-10 | 2005-08-31 | 张英强 | Natural organic compound of peony coordinated with alcoholic drinks and preparation method |
| CN101791142A (en) * | 2010-03-29 | 2010-08-04 | 陕西科技大学 | Method for peeling almond or peach seed by freezing |
| CN103110162A (en) * | 2013-03-04 | 2013-05-22 | 菏泽瑞璞牡丹产业科技发展有限公司 | Vegetable protein drink containing seeds of paeonia suffruticosa and preparation method of drink |
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2014
- 2014-04-11 CN CN201410144598.1A patent/CN103947755B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1660992A (en) * | 2005-01-10 | 2005-08-31 | 张英强 | Natural organic compound of peony coordinated with alcoholic drinks and preparation method |
| CN101791142A (en) * | 2010-03-29 | 2010-08-04 | 陕西科技大学 | Method for peeling almond or peach seed by freezing |
| CN103110162A (en) * | 2013-03-04 | 2013-05-22 | 菏泽瑞璞牡丹产业科技发展有限公司 | Vegetable protein drink containing seeds of paeonia suffruticosa and preparation method of drink |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829291A (en) * | 2013-09-03 | 2014-06-04 | 洛阳花瓣舞生物技术有限公司 | Production method of milk flavor donkey-hide gelatin peony fruit |
| CN105325818A (en) * | 2015-11-03 | 2016-02-17 | 菏泽尧舜牡丹生物科技有限公司 | Making method of protein beverage containing peony seed oil |
| CN105325818B (en) * | 2015-11-03 | 2018-02-13 | 菏泽尧舜牡丹生物科技有限公司 | A kind of preparation method of the protein beverage containing peony seed oil |
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| CN103947755B (en) | 2015-09-23 |
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Effective date of registration: 20180124 Address after: Room 418, No. 1, industrial agglomeration area, Luoning County, Luoyang, Henan Patentee after: LUOYANG DAJIA PEONY INDUSTRY TECHNOLOGY Co.,Ltd. Address before: Xigong District Zhongzhou road 471003 Henan city of Luoyang province No. 427 Yuan Garden 3-2-2603 District A No. Patentee before: LUOYANG CHUNKUI AGRICULTURAL DEVELOPMENT Co.,Ltd. |
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