CN107048303A - A kind of preparation method of peony seeds melon seeds - Google Patents
A kind of preparation method of peony seeds melon seeds Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of preparation method of peony seeds melon seeds, combine traditional roasted seeds and nuts technique and negative-pressure flavouring method, make that peony seeds melon seeds nutritive value is abundant, taste is aromatic, taste is pure and fresh, it is genuine, be suitable for any crowd, and fully demonstrate the health value of peony seeds, can reach prevents heart failure, anti-aging, pre- anti-cancer, improve the effects such as human brain memory power etc. improves digestive system function, and it is adapted to any crowd, and it is convenient for carrying, it is of the invention by the main product as mankind's snacks.
Description
Technical field
The present invention relates to edible melon seeds processing technique field, more particularly to a kind of preparation method of peony seeds melon seeds.
Background technology
Melon seeds, are called melon seed, popular name is side fruit.Its species is more, there is sunflower seed, pumpkin seeds, Semen Trichosanthis, watermelon
Son, pumpkin, cucumber, luffa seed etc..Sunflower seed are the fruits of sunflower, not only can be as snacks, but also can be made
It is the oil source of high-grade health while being also important oil expression raw material to make the raw material of cake.But there is fat in these melon seeds
Fat oil, a large amount of linoleic acid, without stint, which eats melon seeds, can increase heat and fat intake, make increased weight, blood fat rise, no
Beneficial to the control of blood glucose and blood pressure；Melon seeds are cracked between the teeth easily causes stomach trouble too much, because the shelled melon seed that air is constantly chewed with swallowing enters
Enter stomach and intestine, cause flatulence in intestines and stomach and cause the abdominal discomfort symptom such as belch, abdominal distension, stomachache；Tempting melon seeds fragrance, does not stop
Ground stimulates gallbladder contraction, can also trigger stomachache.
In recent years, with the continuous improvement of people's living standards, people more pay attention to healthy diet, new type of health melon
Son also has more wide development space as the necessity of people's daily life.
Peony seeds are the elite crystallizations of peony plant, have been passed on outside all characteristics that tree peony has in itself, it more has oneself
Unique medicine and nutritional ingredient, Paeonia suffruticosa seed are the nuts by shell and kind shell double shielding, with natural " longevity " base
Cause.Peony seeds are not only nutritious also containing enriching and unique bioactive substance, and alpha-linolenic acid is that human life evolved
Most basic in journey, most crucial material is the essential element of synthetic cell film, with promoting blood circulation and removing blood stasis, anti-inflammation and sterilization, promotes cell
The effects such as regeneration, activation nerve ending, lowering blood pressure and blood fat, fat-reducing.
The nutritive value that inventor is protruded based on peony seeds, have developed a kind of simple technique, genuineness, nutritive value rich
The rich, preparation method of the aromatic peony seeds melon seeds of taste, produces nutritious healthy melon seeds, artery is prevented so as to reach
Hardening and atherosclerotic syndromes, hypertension is prevented, heart disease is prevented, prevents heart failure, prevents kidney failure, anti-aging,
Pre- anti-cancer, the effects such as improving human brain memory power, prevention senile dementia, improvement digestive system function.
The content of the invention
The invention aims to solve above-mentioned technical problem presence not enough there is provided a kind of technique is simple, Normal juice is former
Taste, nutritive value are abundant, taste is aromatic, taste is pure and fresh, be suitable for any crowd, and have fully demonstrated peony seeds health value
The preparation method of peony seeds melon seeds.
The present invention uses technical scheme as follows：
Step 1: peony seeds impurity elimination gas；The peony seeds of full grains are selected, are aged 7-10 days naturally, then dry 2-3 days；
Step 2: peony seeds remove bitter taste and degreasing；The peony seeds that step one is obtained are rinsed with cold water, while washing with hand gently
Pinch, wash and change water afterwards a little while and wash again, so rinse three or four times repeatedly, then soaked with cold water, peony seeds and cold water ratio are
1:1, soak time is 12-24 hours, is put into Full automatic sealing centrifuge and carries out degreasing and dehydration, then dries naturally；
Sealed Step 3: aniseed, cassia bark, fennel, Chinese prickly ash, salt, sugar and additive are loaded in cloth bag, the aniseed of addition, cassia bark,
The weight of fennel is respectively the 2-5% of peony seeds weight, and the weight of the Chinese prickly ash of addition is the 0.1-0.5% of peony seeds weight, is added
Salt weight be peony seeds weight 6-15%, add sugar weight be peony seeds weight 15-35%, add additive weight
Measure as the 0-10% of peony seeds weight, be put into boiled water pot and boil, when cooking taste in boiled water pot, place into that step 2 obtains is male
Red seed, closes and 2-3 hour is soaked in burning things which may cause a fire disaster, material water of the peony seeds in pot, then, material water and peony seeds are poured into together negative
In press-in taste pot, cook 1-3 hours, then material water and peony seeds are poured into pot together, open burning things which may cause a fire disaster, cover what is easily breathed freely
Weave cotton cloth, fire is even during boiling, duty is stirred, 1 hour can boiling pick up well, dry naturally；
Step 4: the peony seeds after drying in 60 degree of drying room, continuous baking 8-10 hours makes the water content of peony seeds exist
Less than 30%, then with frying pan frying 20-30 minutes, make the water content of peony seeds below 10%, cooled naturally after taking the dish out of the pot, it is close
Package is filled, you can obtain peony seeds melon seeds.
Peony seeds wherein in step one can be the peony seeds with casting skin, the peony seeds or opening band casting skin without casting skin
Peony seeds.
The taste beastly that can be produced when the miscellaneous gas of peony seeds is edible wherein in step one, such as blue foreign smell, wood
The tastes such as matter gas, the smell of soil, therefore the happy sense of taste is substantially carried when can make edible by technique as step one
It is high.
Wherein step 2 can be such that the bitter juice of peony seeds just outflows with water, enable peony seeds bitter taste change into it is sweet and refreshing.
Fat content wherein in step 2 due to peony seeds is higher, after degreasing, and the fat content of peony seeds is fitted in 1-2%
The edible of any crowd is closed, is especially favored by fat-reducing personage, and improve mouthfeel.
Wherein added in step 3 sugar weight be peony seeds weight 15-35%, be because peony seeds bitter taste it is heavier,
The bitter taste of peony seeds can be covered in larger sugar amount.
Additive wherein in step 3 can for capsicum, garlic, brown sugar, green tea, black tea, spiceleaf, peppermint, vanilla, soy sauce,
One or more kinds of combinations in radix glycyrrhizae etc..
In traditional handicraft, the purpose that nut roasted seeds and nuts are cooked is by nut roasted seeds and nuts shortening and makes nut roasted seeds and nuts tasty, and
During this, tasty difficulty is maximum, the brew time of such as sunflower seeds average 5 hours, its tangible preceding 2 hour
Melon seeds are just fully able to be cooked, in remaining more than 3 hours, in order to make melon seeds tasty, it is necessary to ceaselessly consume coal-fired, spices
Can largely it volatilize at high operating temperatures, these are all the wastes that can't neglect.It is that one kind passively enters that tradition, which cooks tasty method,
Taste, tasty effect depends on each factor such as skin density, brew temperatures, so the material of many high concentrations is outside hardly entering
Inside shell, and negative-pressure flavouring is to force tasty, more dispensings can be allowed to enter inside nut, so as to improve peony seeds
Crispy texture and quality.
2-3 hour is soaked in the first material water peony seeds in pot wherein in step 3, allows it to be allowed by natural mode
Its is tasty, and the tasty process with peony seeds shortening of peony seeds then is separated into progress, carried out in negative pressure pot it is quick it is mandatory enter
Taste, material water is forced inside injection peony seeds, then cooked, this will greatly shorten the process time of peony seeds, so as to reach
To the purpose for saving fire coal.
Because negative pressure pot is without calorific requirement, tasty process is carried out under normal temperature condition, so spices all needs not move through height
Temperature.According to measuring and calculating, most resistant to elevated temperatures spices volatile quantity of one hour in boiling water is 70%, so very conservative estimation, the present invention can
To save the spices of half, while also providing positive technical guarantee for taste innovation；More importantly in this tasty mistake
Cheng Zhong, the health-care composition of peony seeds will not be destroyed and be lost in because of high temperature.
The present invention provides a kind of preparation method of peony seeds melon seeds, combines traditional roasted seeds and nuts technique and negative-pressure flavouring method, makes
Peony seeds melon seeds nutritive value is abundant, taste is aromatic, taste is pure and fresh, it is genuine, be suitable for any crowd, and fully demonstrate
The health value of peony seeds, can reach prevents heart failure, anti-aging, pre- anti-cancer, and improving human brain memory power etc. improves
The effects such as digestive system function, and it is adapted to any crowd, and be convenient for carrying, the present invention produces the main flow as mankind's snacks
Product.
Embodiment
The present invention is described further below in conjunction with specific embodiment, these embodiments be merely to illustrate the present invention rather than
Limit the scope of the present invention.
Embodiment 1
Step 1: peony seeds impurity elimination gas；The peony seeds with casting skin of full grains are selected, are aged 7 days naturally, then dry 2 days；
Step 2: peony seeds remove bitter taste and degreasing；The peony seeds that step one is obtained are rinsed with cold water, while washing with hand gently
Pinch, wash and change water afterwards a little while and wash again, so rinse three or four times repeatedly, then soaked with cold water, peony seeds and cold water ratio are
1:1, soak time is 12 hours, is put into Full automatic sealing centrifuge and carries out degreasing and dehydration, then dries naturally；
Sealed Step 3: aniseed, cassia bark, fennel, Chinese prickly ash, salt, sugar are loaded in cloth bag, aniseed, cassia bark, the weight of fennel of addition
Amount is respectively the 2% of peony seeds weight, and the weight of the Chinese prickly ash of addition is the 0.1% of peony seeds weight, and the weight of the salt of addition is male
The 6% of red seed weight, the weight for adding sugar is the 15% of peony seeds weight, is put into boiled water pot and boils, when cooking taste in boiled water pot,
The peony seeds that step 2 is obtained are placed into, closes and 2 hours is soaked in burning things which may cause a fire disaster, material water of the peony seeds in pot, then, material water
Pour into negative-pressure flavouring pot, cooked 1 hour together with peony seeds, then material water and peony seeds are poured into pot together, open
Burning things which may cause a fire disaster, cover it is easily ventilative weave cotton cloth, fire is even during boiling, and duty is stirred, 1 hour can boiling pick up well, dry naturally；
Step 4: the peony seeds after drying in 60 degree of drying room, continuous baking 8 hours makes the water content of peony seeds 30%
Hereinafter, then make the water content of peony seeds below 10% with frying pan frying 20 minutes, cooled naturally after taking the dish out of the pot, sealed bundle
Dress, you can obtain original flavor peony seeds melon seeds.
Embodiment 2
Step 1: peony seeds impurity elimination gas；The peony seeds without casting skin of full grains are selected, are aged 8 days naturally, then dry 3 days；
Step 2: peony seeds remove bitter taste and degreasing；The peony seeds that step one is obtained are rinsed with cold water, while washing with hand gently
Pinch, wash and change water afterwards a little while and wash again, so rinse three or four times repeatedly, then soaked with cold water, peony seeds and cold water ratio are
1:1, soak time is 20 hours, is put into Full automatic sealing centrifuge and carries out degreasing and dehydration, then dries naturally；
Sealed Step 3: aniseed, cassia bark, fennel, Chinese prickly ash, salt, sugar and capsicum are loaded in cloth bag, aniseed, cassia bark, the fennel of addition
Fragrant weight is respectively the 3% of peony seeds weight, and the weight of the Chinese prickly ash of addition is the 0.2% of peony seeds weight, the weight of the salt of addition
Measure as the 10% of peony seeds weight, the weight for adding sugar is the 20% of peony seeds weight, the weight for adding capsicum is peony seeds weight
5%, be put into boiled water pot and boil, when cooking taste in boiled water pot, place into the peony seeds that step 2 is obtained, close burning things which may cause a fire disaster, tree peony
3 hours are soaked in material water of the seed in pot, then, material water and peony seeds are poured into negative-pressure flavouring pot together, carry out cooking 3
Hour, then material water and peony seeds are poured into pot together, open burning things which may cause a fire disaster, cover it is easily ventilative weave cotton cloth, fire is even during boiling, and duty is turned over
It is dynamic, 1 hour can boiling pick up well, dry naturally；
Step 4: the peony seeds after drying in 60 degree of drying room, continuous baking 10 hours makes the water content of peony seeds exist
Less than 30%, then with frying pan frying 25 minutes, make the water content of peony seeds below 10%, cooled naturally after taking the dish out of the pot, seal
Packaging, you can obtain the crisp peony seeds melon seeds of pungent.
Embodiment 3
Step 1: peony seeds impurity elimination gas；The peony seeds of the opening band casting skin of full grains are selected, are aged 10 days naturally, then dry 3
My god；
Step 2: peony seeds remove bitter taste and degreasing；The peony seeds that step one is obtained are rinsed with cold water, while washing with hand gently
Pinch, wash and change water afterwards a little while and wash again, so rinse three or four times repeatedly, then soaked with cold water, peony seeds and cold water ratio are
1:1, soak time is 24 hours, is put into Full automatic sealing centrifuge and carries out degreasing and dehydration, then dries naturally；
Sealed Step 3: aniseed, cassia bark, fennel, Chinese prickly ash, salt, sugar and green tea are loaded in cloth bag, aniseed, cassia bark, the fennel of addition
Fragrant weight is respectively the 5% of peony seeds weight, and the weight of the Chinese prickly ash of addition is the 0.5% of peony seeds weight, the weight of the salt of addition
Measure as the 15% of peony seeds weight, the weight for adding sugar is the 35% of peony seeds weight, the weight for adding green tea is peony seeds weight
10%, be put into boiled water pot and boil, when cooking taste in boiled water pot, place into the peony seeds that step 2 is obtained, close burning things which may cause a fire disaster, it is male
3 hours are soaked in material water of the red seed in pot, then, material water and peony seeds is poured into negative-pressure flavouring pot together, cooked
System 2 hours, then together pours into material water and peony seeds in pot, opens burning things which may cause a fire disaster, cover it is easily ventilative weave cotton cloth, fire is even during boiling,
Duty is stirred, 1 hour can boiling pick up well, dry naturally；
Step 4: the peony seeds after drying in 60 degree of drying room, continuous baking 10 hours makes the water content of peony seeds exist
Less than 30%, then with frying pan frying 20 minutes, make the water content of peony seeds below 10%, cooled naturally after taking the dish out of the pot, seal
Packaging, you can obtain green tea taste peony seeds melon seeds.
Claims (4)
1. a kind of preparation method of peony seeds melon seeds, it is characterised in that：Step 1: peony seeds impurity elimination gas；Select full grains
Peony seeds, are aged 7-10 days, then dry 2-3 days naturally；Step 2: peony seeds remove bitter taste and degreasing；Step one is obtained
Peony seeds are rinsed with cold water, are gently pinched with hand while washing, are washed and are changed water afterwards a little while and wash again, are so rinsed three or four times repeatedly, then use
Cold water is soaked, and peony seeds and cold water ratio are 1:1, soak time is 12-24 hours, is put into Full automatic sealing centrifuge
Degreasing and dehydration are carried out, is then dried naturally；Step 3: aniseed, cassia bark, fennel, Chinese prickly ash, salt, sugar and additive are loaded cloth
Sealed in bag, the aniseed of addition, cassia bark, the weight of fennel are respectively the 2-5% of peony seeds weight, and the weight of the Chinese prickly ash of addition is
The 0.1-0.5% of peony seeds weight, the weight of the salt of addition is the 6-15% of peony seeds weight, and the weight for adding additive is tree peony
The 0-10% of seed weight, is put into boiled water pot and boils, when cooking taste in boiled water pot, places into the peony seeds that step 2 is obtained, and closes
2-3 hour is soaked in burning things which may cause a fire disaster, material water of the peony seeds in pot, then, material water and peony seeds negative-pressure flavouring pot is poured into together
In, cook 1-3 hour, then material water and peony seeds poured into pot together, open burning things which may cause a fire disaster, cover it is easily ventilative weave cotton cloth, steaming
Fire is even when boiling, and duty is stirred, 1 hour can boiling pick up well, dry naturally；Step 4: the peony seeds after drying at 60 degree
Drying room in, continuous baking 8-10 hour makes the water content of peony seeds below 30%, then divides with frying pan frying 20-30
Clock, makes the water content of peony seeds below 10%, cools, pack naturally after taking the dish out of the pot, you can obtain peony seeds melon seeds.
2. a kind of preparation method of peony seeds melon seeds according to claim 1, it is characterised in that：Peony seeds in step one
Can be the peony seeds with casting skin, the peony seeds of peony seeds or opening band casting skin without casting skin.
3. a kind of preparation method of peony seeds melon seeds according to claim 1, it is characterised in that：Peony seeds in step 2
Fat content is in 1-2%.
4. a kind of preparation method of peony seeds melon seeds according to claim 1, it is characterised in that：Additive in step 3
For one or more kinds of groups in capsicum, garlic, brown sugar, green tea, black tea, spiceleaf, peppermint, vanilla, soy sauce, radix glycyrrhizae etc.
Close.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710168032.6A CN107048303A (en) | 2017-03-21 | 2017-03-21 | A kind of preparation method of peony seeds melon seeds |
Applications Claiming Priority (1)
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114343154A (en) * | 2021-12-09 | 2022-04-15 | 中国热带农业科学院热带作物品种资源研究所 | A pumpkin seed containing noni and its preparation method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300427A (en) * | 2013-03-11 | 2013-09-18 | 苏州口水娃食品有限公司 | Large watermelon seeds and making method thereof |
| CN103829291A (en) * | 2013-09-03 | 2014-06-04 | 洛阳花瓣舞生物技术有限公司 | Production method of milk flavor donkey-hide gelatin peony fruit |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300427A (en) * | 2013-03-11 | 2013-09-18 | 苏州口水娃食品有限公司 | Large watermelon seeds and making method thereof |
| CN103829291A (en) * | 2013-09-03 | 2014-06-04 | 洛阳花瓣舞生物技术有限公司 | Production method of milk flavor donkey-hide gelatin peony fruit |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114343154A (en) * | 2021-12-09 | 2022-04-15 | 中国热带农业科学院热带作物品种资源研究所 | A pumpkin seed containing noni and its preparation method |
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