CN103300427A - Large watermelon seeds and making method thereof - Google Patents
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- CN103300427A CN103300427A CN2013100747034A CN201310074703A CN103300427A CN 103300427 A CN103300427 A CN 103300427A CN 2013100747034 A CN2013100747034 A CN 2013100747034A CN 201310074703 A CN201310074703 A CN 201310074703A CN 103300427 A CN103300427 A CN 103300427A
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Abstract
The invention discloses large watermelon seeds and a making method thereof. The making method comprises the following steps of: (a) selecting materials, (b) peeling, (c) washing, (d) configuring precooking materials, (e) precooking, (f) configuring boiling materials, (g) enabling the materials to be tasty in a negative pressure manner, (h) drying, (i) stir-frying, (j) polishing, (k) selecting, and (l) packaging to prepare a finished product. The large watermelon seeds made by adopting the method disclosed by the invention are rich in protein, fat, calcium, magnesium, phosphorus, potassium, sodium and other minerals, have the advantages of rich nutrition and crispy and delicious taste, and further become a snack food loved by people; and simultaneously, the method disclosed by the invention is simple to operate and meets the requirements for industrial production.
Description
Technical field
The present invention relates to a kind of nut parched food and preparation method thereof, particularly large stretch of watermelon seeds of a kind of boiling parch and preparation method thereof.
Background technology
Large stretch of watermelon seeds: a kind of as nut fruits food, nutritive value is very high, is not only a kind of high-protein food, also contains trace elements such as abundant iron, zinc, potassium, magnesium and makes western beggar have the effect of diseases such as the anaemia of preventing.Large stretch of watermelon seeds is as a kind of traditional snacks, nutritious, crisp, fragrant and pleasant to taste, be the leisure food liked of people because its advantage such as nutritious, crisp, fragrant and pleasant to taste, inexpensive, easy to carry, liked by consumers in general, but large stretch of watermelon seeds in the market mostly is workshop-based production, and the melon seeds taste of producing is inhomogeneous, unstable product quality, quality discrepancy is big, and particularly easily knocking property is poor; And can't form property streamline production in batches, also further influence the stability of product.
Summary of the invention
Goal of the invention: the objective of the invention is provides a kind of outward appearance salubrious in order to solve the deficiencies in the prior art, and taste is even, and stay-in-grade large stretch of watermelon seeds also provides the preparation method of the large stretch of watermelon seeds of a kind of Continuous Flow waterline boiling parch simultaneously.
Technical scheme: in order to realize above purpose, the preparation method of the large stretch of watermelon seeds of a kind of boiling of the present invention, concrete steps comprise:
(a) select materials; Remove mouldy and other prematurity particle and impurity, select evengranular melon seeds; It is standby that 65 parts～70 portions melon seeds are got in weighing;
(b) peeling; In washing pot, add melon seeds, put into running water till flooding, stirred once mixing time 2～4 minutes, soak time 40～50 minutes every 15 minutes;
(c) clean; Add edible NaOH in soaked melon seeds, configuration concentration 0.1% is opened and is washed pot and stir, and stirs 3-5 minute, and the back is cleaned and stirred, and mixing time is 1～3 minute, so cleans and stirs totally three times till the surperficial no mucus of melon seeds;
(d) dispose the material of precooking; With 5 parts～6 parts of edible salts, 0.5 part～1 part of sweetener, 1 part～2 parts of spices add in 230 parts～250 parts water and mix, and more mixed solution are poured into pot interior infusion 1.5～2 hours, and the infusion temperature remains on 95 ℃～100 ℃; After finishing, infusion forms the material of precooking;
(e) precook: 65 parts～70 portions watermelon seeds will getting ready and the material of precooking were all poured in the pot boiling into 50～60 minutes, pulled melon seeds then out;
(f) configuration infusion material: with 5 parts～6 portions edible salts, 0.5 part～1 part sweetener, 1 part～2 parts spices add in 230 parts～250 parts water and mix, and more mixed solution are poured into pot interior infusion 1.5～2 hours, and the infusion temperature remains on 95 ℃～100 ℃; After finishing, infusion forms the infusion material;
(g) negative-pressure flavouring: pre-well-done melon seeds and infusion material are put into the sealing pot simultaneously, pot cover is built sealing, start the vacuum system that is connected with the sealing pot, the sealing pot is vacuumized, pressure in the sealing pot is evacuated to negative pressure 0.05mpa～0.07mpa, and kept 25～30 minutes; To seal pot then and recover normal pressure, open pot cover, the melon seeds behind the taking-up negative-pressure flavouring;
(h) drying; Pour the melon seeds behind the negative-pressure flavouring that takes out into the drying production line drying, 60 ℃～80 ℃ of baking temperatures, 120～130 minutes time, the control of semi-finished product oven dry moisture is 30 ± 2%;
(i) frying; Dried melon seeds are sent into carry out frying in the frying pan, 80 ℃～90 ℃ of frying temperature, 60～80 minutes time, frying to ninety percent takes the dish out of the pot when doing;
(j) polishing; Melon seeds after the frying are put into the polishing pot, and every pot is dropped into 10 parts in melon seeds, adds 0.1～0.2 part of salad oil, opens the polishing pot, and the control of polishing pot rotating speed is at 30 rev/mins;
(k) pick; Choose broken melon seeds and impurity;
(l) packed products; Melon seeds after picking packaging type is as requested packed.
Large stretch of watermelon seeds described in the present invention comprises the component of following parts by weight: watermelon seeds: 65 parts～70 parts; Edible salt: 10 parts～12 parts, sweetener: 1 part～2 parts; Spice: 2 parts～4 parts; Salad oil: 0.1 part～0.2 part.
Salad oil described in the present invention preferably adopts golden imperial fish salad oil.
Sweetener comprises described in the present invention: honey element, acesulfame potassium and saccharin sodium; Each components by weight of described sweetener is: honey element: acesulfame potassium: saccharin sodium=3:1:0.5.
Spice comprises among the present invention: Radix Glycyrrhizae, fennel, anise, dried orange peel and cassia bark; Each components by weight of described spice is: Radix Glycyrrhizae: fennel: anise: dried orange peel: cassia bark=1:1:1:1:0.5.Beneficial effect: the present invention compared with prior art has the following advantages:
(1) the large stretch of watermelon seeds of boiling of the present invention, outward appearance is salubrious, and taste is even, and easily knocking property is good, steady quality;
(2) preparation method of the large stretch of watermelon seeds of boiling of the present invention owing to adopted the step of negative-pressure flavouring, has improved the tasty uniformity of watermelon seeds, and adopt the production of Continuous Flow waterline, improved production efficiency greatly, make the stability of product better, outward appearance is salubrious, and easily knocking property is good, and quality is more excellent.
The specific embodiment
Below in conjunction with specific embodiment, further illustrate the present invention, should understand these embodiment only is used for explanation the present invention and is not used in and limits the scope of the invention, after having read the present invention, those skilled in the art all fall within the application's claims institute restricted portion to the modification of the various equivalent form of values of the present invention.
Embodiment 1
The large stretch of watermelon seeds of a kind of boiling, the large stretch of watermelon seeds of this boiling comprises the component of following parts by weight: watermelon seeds: 65kg; Edible salt: 10kg, sweetener: 1kg; Spice: 2kg; Gold imperial fish salad oil: 0.1kg; Described sweetener is: honey element, acesulfame potassium and saccharin sodium mix; Each components by weight of this sweetener is: honey element: acesulfame potassium: saccharin sodium=3:1:0.5; Described spice is: Radix Glycyrrhizae, fennel, anise, dried orange peel and cassia bark; Each components by weight of described spice is: Radix Glycyrrhizae: cloves: anise: dried orange peel: cassia bark=1:1:1:1:0.5.Present embodiment also discloses the preparation method of the large stretch of watermelon seeds of above-mentioned boiling, and concrete steps comprise:
(a) select materials; Remove mouldy and other prematurity particle and impurity, select evengranular watermelon seeds; It is standby that the 65kg watermelon seeds is got in weighing;
(b) peeling; In washing pot, add the 65kg watermelon seeds, put into running water till flooding, stirred once mixing time 3 minutes, soak time 45 minutes every 15 minutes;
(c) clean; Add edible NaOH in soaked watermelon seeds, configuration concentration 0.1% is opened and is washed the pot stirring, stirs 5 minutes.The back is cleaned and is stirred, and mixing time is 3 minutes, so cleans and stirs totally three times till the no mucus in watermelon seeds surface;
(d) dispose the material of precooking; With edible salt 5kg, sweetener 0.5kg, spice 1kg adds in the 330kg water and mixes, and more mixed solution is poured into pot interior infusion 1.5 hours, and the infusion temperature remains on 95 ℃～97 ℃; After finishing, infusion forms the material of precooking;
(e) precook: all poured in the pot 65kg watermelon seeds got ready and the material of precooking into boiling 50 minutes, pull watermelon seeds then out;
(f) taste substance is gone in configuration: with the 5kg edible salt, and the 0.5kg sweetener, the 1kg spice adds in the 330kg water and mixes, and more mixed solution is poured into pot interior infusion 1.5 hours, and the infusion temperature remains on 95 ℃～97 ℃; After finishing, infusion forms the infusion material;
(g) negative-pressure flavouring: pre-well-done watermelon seeds and infusion material are put into the sealing pot simultaneously, pot cover is built sealing, start the vacuum system that is connected with the sealing pot, the sealing pot is vacuumized, the pressure in the sealing pot is evacuated to 0.05mpa, and kept 25 minutes; To seal pot then and recover normal pressure, open pot cover, the watermelon seeds behind the taking-up negative-pressure flavouring;
(h) drying; Pour the watermelon seeds behind the negative-pressure flavouring that takes out into the drying production line drying, 60 ℃～70 ℃ of baking temperatures, 120 minutes time;
(i) frying; Dried watermelon seeds sent into carry out frying in the frying pan, 80 ℃～90 ℃ of frying temperature, 60 minutes time, frying to ninety percent takes the dish out of the pot when doing;
(j) polishing; Watermelon seeds after the frying is put into the polishing pot, and every pot is dropped into watermelon seeds 65kg, adds golden imperial fish salad oil 0.1kg, opens the polishing pot, and the control of polishing pot rotating speed is at 30 rev/mins;
(k) pick; Choose broken watermelon seeds and impurity;
(l) packed products; Watermelon seeds after picking packaging type is as requested packed.
Embodiment 2
The large stretch of watermelon seeds of a kind of boiling, the large stretch of watermelon seeds of this boiling comprises the component of following parts by weight: watermelon seeds: 70kg; Edible salt: 12kg, sweetener: 2kg; Spice: 4kg; Gold imperial fish salad oil: 0.2kg; Described sweetener comprises: honey element, acesulfame potassium and saccharin sodium; Each components by weight of described sweetener is: honey element: acesulfame potassium: saccharin sodium=3:1:0.5; Spice comprises: Radix Glycyrrhizae, fennel, anise, dried orange peel and cassia bark; Each components by weight of described spice is: Radix Glycyrrhizae: fennel: anise: dried orange peel: cassia bark=1:1:1:1:0.5.Present embodiment also discloses the preparation method of the large stretch of watermelon seeds of above-mentioned boiling, and concrete steps comprise:
(a) select materials; Remove mouldy and other prematurity particle and impurity, select evengranular watermelon seeds; It is standby that the 70kg watermelon seeds is got in weighing;
(b) peeling; In washing pot, add the 70kg watermelon seeds, put into running water till flooding, stirred once mixing time 2 minutes, soak time 50 minutes every 15 minutes;
(c) clean; Add edible NaOH in soaked watermelon seeds, configuration concentration 0.1% is opened and is washed the pot stirring, stirs 3 minutes.The back is cleaned and is stirred, and mixing time is 2 minutes, so cleans and stirs totally three times till the no mucus in watermelon seeds surface;
(d) dispose the material of precooking; With edible salt 6kg, sweetener 1kg, spice 2kg adds in the 350kg water and mixes, and more mixed solution is poured into pot interior infusion 2 hours, and the infusion temperature remains on 97 ℃～100 ℃; After finishing, infusion forms the material of precooking;
(e) precook: all poured in the pot 70kg watermelon seeds got ready and the material of precooking into boiling 60 minutes, pull watermelon seeds then out;
(f) configuration infusion material: with the 6kg edible salt, 1kg sweetener, 2kg spice add in the 350 kg water and mix, and more mixed solution are poured into pot interior infusion 2 hours, and the infusion temperature remains on 97 ℃～100 ℃; After finishing, infusion forms the infusion material;
(g) negative-pressure flavouring: pre-well-done watermelon seeds and infusion material are put into the sealing pot simultaneously, pot cover is built sealing, start the vacuum system that is connected with the sealing pot, the sealing pot is vacuumized, the pressure in the sealing pot is evacuated to 0.07mpa, and kept 30 minutes; To seal pot then and recover normal pressure, open pot cover, the watermelon seeds behind the taking-up negative-pressure flavouring;
(h) drying; Pour the watermelon seeds behind the negative-pressure flavouring that takes out into the drying production line drying, 60 ℃～70 ℃ of baking temperatures, 130 minutes time;
(i) frying; Dried watermelon seeds sent into carry out frying in the frying pan, 80 ℃～90 ℃ of frying temperature, 80 minutes time, frying to ninety percent takes the dish out of the pot when doing;
(j) polishing; Watermelon seeds after the frying is put into the polishing pot, and every pot is dropped into watermelon seeds 70kg, adds golden imperial fish salad oil 0.2kg, opens the polishing pot, and the control of polishing pot rotating speed is at 30 rev/mins;
(k) pick; Choose broken watermelon seeds and impurity;
(l) packed products; Watermelon seeds after picking packaging type is as requested packed.
Embodiment 3
The large stretch of watermelon seeds of a kind of boiling, the large stretch of watermelon seeds of this boiling comprises the component of following parts by weight: watermelon seeds: 66kg; Edible salt: 11kg, sweetener: 1.2kg, spice: 3.6kg, golden imperial fish salad oil: 0.15kg; Described sweetener comprises: honey element, acesulfame potassium and saccharin sodium; Each components by weight of described sweetener is: honey element: acesulfame potassium: saccharin sodium=3:1:0.5; Spice comprises: Radix Glycyrrhizae, fennel, anise, dried orange peel and cassia bark; Each components by weight of described spice is: Radix Glycyrrhizae: fennel: anise: dried orange peel: cassia bark=1:1:1:1:0.5.Present embodiment also discloses the preparation method of the large stretch of watermelon seeds of above-mentioned boiling, and concrete steps comprise:
(a) select materials; Remove mouldy and other prematurity particle and impurity, select evengranular watermelon seeds; It is standby that the 66kg watermelon seeds is got in weighing;
(b) peeling; In washing pot, add the 66kg watermelon seeds, put into running water till flooding, stirred once mixing time 4 minutes, soak time 50 minutes every 15 minutes;
(c) clean; Add edible NaOH in soaked watermelon seeds, configuration concentration 0.1% is opened and is washed pot and stir, and stirs 3～5 minutes, and the back is cleaned and stirred, and mixing time is 1～3 minute, so cleans and stirs totally three times till the surperficial no mucus of watermelon seeds;
(d) dispose the material of precooking; With edible salt 5.5kg, sweetener 0.6kg, spice 1.8kg adds in the 340kg water and mixes, and more mixed solution is poured into pot interior infusion 1.8 hours, and the infusion temperature remains on 96 ℃～98 ℃; After finishing, infusion forms the material of precooking;
(e) precook: all poured in the pot 66kg watermelon seeds got ready and the material of precooking into boiling 55 minutes, pull watermelon seeds then out;
(f) configuration infusion material: with edible salt 5.5kg, sweetener 0.6kg, spice 1.8kg adds in the 345kg water and mixes, and more mixed solution is poured into pot interior infusion 1.6 hours, and the infusion temperature remains on 96 ℃～98 ℃; After finishing, infusion forms the infusion material;
(g) negative-pressure flavouring: pre-well-done watermelon seeds and infusion material are put into the sealing pot simultaneously, pot cover is built sealing, start the vacuum system that is connected with the sealing pot, the sealing pot is vacuumized, the pressure in the sealing pot is evacuated to 0.04mpa, and kept 28 minutes; To seal pot then and recover normal pressure, open pot cover, the watermelon seeds behind the taking-up negative-pressure flavouring;
(h) drying; Pour the watermelon seeds behind the negative-pressure flavouring that takes out into the drying production line drying, 85 ℃～95 ℃ of baking temperatures, 125 minutes time;
(i) frying; Frying; Dried watermelon seeds sent into carry out frying in the frying pan, 80 ℃～90 ℃ of frying temperature, 70 minutes time, frying to ninety percent takes the dish out of the pot when doing;
(j) polishing; Watermelon seeds after the frying is put into the polishing pot, and every pot is dropped into watermelon seeds 66kg, adds golden imperial fish salad oil 0.15kg, opens the polishing pot, and the control of polishing pot rotating speed is at 30 rev/mins;
(k) pick; Choose broken watermelon seeds and impurity;
(l) packed products; Watermelon seeds after picking packaging type is as requested packed.
Claims (6)
1. the preparation method of the large stretch of watermelon seeds of a boiling, it is characterized in that: concrete steps comprise:
(a) select materials; Remove mouldy and other prematurity particle and impurity, select evengranular melon seeds; It is standby that 65 parts～70 portions melon seeds are got in weighing;
(b) peeling; In washing pot, add melon seeds, put into running water till flooding, stirred once mixing time 2～4 minutes, soak time 40～50 minutes every 15 minutes;
(c) clean; Add edible NaOH in soaked melon seeds, configuration concentration 0.1% is opened and is washed pot and stir, and stirs 3-5 minute, and the back is cleaned and stirred, and mixing time is 1～3 minute, so cleans and stirs totally three times till the surperficial no mucus of melon seeds;
(d) dispose the material of precooking; With 5 parts～6 parts of edible salts, 0.5 part～1 part of sweetener, 1 part～2 parts of spices add in 230 parts～250 parts water and mix, and more mixed solution are poured into pot interior infusion 1.5～2 hours, and the infusion temperature remains on 95 ℃～100 ℃; After finishing, infusion forms the material of precooking;
(e) precook: 65 parts～70 portions watermelon seeds will getting ready and the material of precooking were all poured in the pot boiling into 50～60 minutes, pulled melon seeds then out;
(f) configuration infusion material: with 5 parts～6 portions edible salts, 0.5 part～1 part sweetener, 1 part～2 parts spices add in 230 parts～250 parts water and mix, and more mixed solution are poured into pot interior infusion 1.5～2 hours, and the infusion temperature remains on 95 ℃～100 ℃; After finishing, infusion forms the infusion material;
(g) negative-pressure flavouring: pre-well-done melon seeds and infusion material are put into the sealing pot simultaneously, pot cover is built sealing, start the vacuum system that is connected with the sealing pot, the sealing pot is vacuumized, pressure in the sealing pot is evacuated to negative pressure 0.05mpa～0.07mpa, and kept 25～30 minutes; To seal pot then and recover normal pressure, open pot cover, the melon seeds behind the taking-up negative-pressure flavouring;
(h) drying; Pour the melon seeds behind the negative-pressure flavouring that takes out into the drying production line drying, 60 ℃～80 ℃ of baking temperatures, 120～130 minutes time, the control of semi-finished product oven dry moisture is 30 ± 2%;
(i) frying; Dried melon seeds are sent into carry out frying in the frying pan, 80 ℃～90 ℃ of frying temperature, 60～80 minutes time, frying to ninety percent takes the dish out of the pot when doing;
(j) polishing; Melon seeds after the frying are put into the polishing pot, and every pot is dropped into 10 parts in melon seeds, adds 0.1～0.2 part of salad oil, opens the polishing pot, and the control of polishing pot rotating speed is at 30 rev/mins;
(k) pick; Choose broken melon seeds and impurity;
(l) packed products; Melon seeds after picking packaging type is as requested packed.
2. the large stretch of watermelon seeds of boiling according to claim 1, it is characterized in that: the large stretch of watermelon seeds of this boiling comprises following component, and its parts by weight are: watermelon seeds: 65 parts～70 parts; Edible salt: 10 parts～12 parts, sweetener: 1 part～2 parts; Spice: 2 parts～4 parts; Salad oil: 0.1 part～0.2 part.
3. the large stretch of watermelon seeds of a kind of boiling according to claim 2, it is characterized in that: described sweetener comprises: honey element, acesulfame potassium and saccharin sodium.
4. the large stretch of watermelon seeds of a kind of boiling according to claim 3, it is characterized in that: each components by weight of described sweetener is: honey element: acesulfame potassium: saccharin sodium=3:1:0.5.
5. the large stretch of watermelon seeds of a kind of boiling according to claim 2, it is characterized in that: spice comprises: Radix Glycyrrhizae, anise, cloves, dried orange peel and cassia bark.
6. the large stretch of watermelon seeds of a kind of boiling according to claim 5, it is characterized in that: each components by weight of described spice is: Radix Glycyrrhizae: anise: cloves: dried orange peel: cassia bark=1:1:1:1:0.5.
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| CN104187881A (en) * | 2014-07-07 | 2014-12-10 | 杭州姚生记食品有限公司 | Sunflower seed processing method |
| CN104824735A (en) * | 2015-05-10 | 2015-08-12 | 徐伯琴 | Health-protection trchosanthes kiriowii maxim seeds and production method thereof |
| CN104824734A (en) * | 2015-05-10 | 2015-08-12 | 徐伯琴 | Health-protection watermelon seeds and production method thereof |
| CN106072304A (en) * | 2016-06-13 | 2016-11-09 | 晋江市旺瓜食品有限公司 | A kind of preparation technology of liquorice watermelon seeds |
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| CN107048303A (en) * | 2017-03-21 | 2017-08-18 | 河南洛阳红牡丹产业研发有限公司 | A kind of preparation method of peony seeds melon seeds |
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| CN109662293A (en) * | 2019-01-29 | 2019-04-23 | 洽洽食品股份有限公司 | A kind of polishing drying means of pumpkin seeds |
| CN109892618A (en) * | 2017-12-08 | 2019-06-18 | 王金水 | Roasted seeds and nuts do miscellaneous natural food seed-melon seed processing method |
| CN112167586A (en) * | 2020-10-09 | 2021-01-05 | 合肥工业大学 | Production method of shell-broken watermelon seeds |
| CN112753986A (en) * | 2021-01-21 | 2021-05-07 | 龙凤成 | Method for making fruity sweet potato seeds |
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| CN104187881A (en) * | 2014-07-07 | 2014-12-10 | 杭州姚生记食品有限公司 | Sunflower seed processing method |
| CN104187881B (en) * | 2014-07-07 | 2016-05-25 | 杭州姚生记食品有限公司 | A kind of melon seeds processing method |
| CN104824735A (en) * | 2015-05-10 | 2015-08-12 | 徐伯琴 | Health-protection trchosanthes kiriowii maxim seeds and production method thereof |
| CN104824734A (en) * | 2015-05-10 | 2015-08-12 | 徐伯琴 | Health-protection watermelon seeds and production method thereof |
| CN106072304A (en) * | 2016-06-13 | 2016-11-09 | 晋江市旺瓜食品有限公司 | A kind of preparation technology of liquorice watermelon seeds |
| CN106418405A (en) * | 2016-10-26 | 2017-02-22 | 山丹县精海农副产品加工有限责任公司 | Processing method of melon seeds |
| CN107048303A (en) * | 2017-03-21 | 2017-08-18 | 河南洛阳红牡丹产业研发有限公司 | A kind of preparation method of peony seeds melon seeds |
| CN109892618A (en) * | 2017-12-08 | 2019-06-18 | 王金水 | Roasted seeds and nuts do miscellaneous natural food seed-melon seed processing method |
| CN108497428A (en) * | 2018-03-20 | 2018-09-07 | 洽洽食品股份有限公司 | A kind of crackling cucurbit seed processing method |
| CN108497428B (en) * | 2018-03-20 | 2021-06-18 | 洽洽食品股份有限公司 | Processing method of crispy cucurbit seeds |
| CN109662293A (en) * | 2019-01-29 | 2019-04-23 | 洽洽食品股份有限公司 | A kind of polishing drying means of pumpkin seeds |
| CN109662293B (en) * | 2019-01-29 | 2023-03-31 | 洽洽食品股份有限公司 | Polishing and drying method of pumpkin seeds |
| CN112167586A (en) * | 2020-10-09 | 2021-01-05 | 合肥工业大学 | Production method of shell-broken watermelon seeds |
| CN112753986A (en) * | 2021-01-21 | 2021-05-07 | 龙凤成 | Method for making fruity sweet potato seeds |
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