CN103300427B - A kind of large stretch of watermelon seeds and preparation method thereof - Google Patents
A kind of large stretch of watermelon seeds and preparation method thereof Download PDFInfo
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- CN103300427B CN103300427B CN201310074703.4A CN201310074703A CN103300427B CN 103300427 B CN103300427 B CN 103300427B CN 201310074703 A CN201310074703 A CN 201310074703A CN 103300427 B CN103300427 B CN 103300427B
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Abstract
The invention discloses a kind of large stretch of watermelon seeds and preparation method thereof, this preparation method comprise the steps: that (a) selects materials, material is precooked in (b) peeling, (c) cleaning, (d) configuration, (e) precooks, (f) configures infusion material, (g) negative-pressure flavouring, (h) drying, (i) frying, (j) polishing, (k) pick, (l) packed products; The large stretch of watermelon seeds adopting the method for the invention to produce is rich in the several mineral materials such as protein, fat and calcium, magnesium, phosphorus, potassium, sodium, nutritious, crisp, fragrant and pleasant to taste, is the leisure food that people like; The method of the invention is simple to operate simultaneously, meets the requirement of suitability for industrialized production.
Description
Technical field
The present invention relates to a kind of nut parched food and preparation method thereof, particularly large stretch of watermelon seeds of a kind of boiling parch and preparation method thereof.
Background technology
Large stretch of watermelon seeds: as the one of nut fruits food, nutritive value is very high, is not only a kind of high-protein food, also makes western beggar have the effect preventing the diseases such as anaemia containing trace element such as abundant iron, zinc, potassium, magnesium etc.Large stretch of watermelon seeds is as a kind of traditional snacks, nutritious, crisp, fragrant and pleasant to taste, the leisure food liked of people due to its advantage such as nutritious, crisp, fragrant and pleasant to taste, inexpensive, easy to carry, deeply like by consumers in general, but large stretch of watermelon seeds mostly in the market is workshop-based production, and the melon seeds taste produced is uneven, unstable product quality, quality discrepancy is large, particularly easy knocking property difference; And bulk production line balance cannot be formed, also have impact on the stability of product further.
Summary of the invention
Goal of the invention: the object of the invention is to solve the deficiencies in the prior art, provide a kind of outward appearance salubrious, taste is even, stay-in-grade large stretch of watermelon seeds, additionally provides the preparation method of the large stretch of watermelon seeds of a kind of Continuous Flow waterline boiling parch simultaneously.
Technical scheme: in order to realize above object, the preparation method of the large stretch of watermelon seeds of a kind of boiling of the present invention, concrete steps comprise:
A () is selected materials; Remove mouldy and other prematurity particle and impurity, select evengranular melon seeds; It is for subsequent use that 65 parts ~ 70 portions melon seeds are got in weighing;
B () removes the peel; Add melon seeds washing in pot, put into tap water direct to flooding, stirred once every 15 minutes, mixing time 2 ~ 4 minutes, soak time 40 ~ 50 minutes;
C () cleans; In soaked melon seeds, add edible NaOH, configuration concentration 0.1%, open and wash pot and stir, stir 3-5 minute, rear cleaning is stirred again, and mixing time is 1 ~ 3 minute, so cleaning stir totally three times till melon seeds surface is without mucus;
D () configures material of precooking; By edible salt 5 parts ~ 6 parts, sweetener 0.5 part ~ 1 part, spice 1 part ~ 2 parts, adds in 230 parts ~ 250 parts water and mixes, more mixed solution to be poured in pot into infusion 1.5 ~ 2 hours, and infusion temperature remains on 95 DEG C ~ 100 DEG C; After infusion completes, formation is precooked material;
E () is precooked: all to pour in pot get ready 65 parts ~ 70 portions watermelon seeds and material of precooking into boiling 50 ~ 60 minutes, then pull melon seeds out;
(f) configuration infusion material: by 5 parts ~ 6 portions edible salts, 0.5 part ~ 1 part sweetener, 1 part ~ 2 parts spices add in 230 parts ~ 250 parts water and mix, more mixed solution to be poured in pot into infusion 1.5 ~ 2 hours, and infusion temperature remains on 95 DEG C ~ 100 DEG C; Formation infusion material after infusion completes;
(g) negative-pressure flavouring: pre-well-done melon seeds and infusion material are put into sealing pan simultaneously, pot cover is built sealing, starts the vacuum system be connected with sealing pan, sealing pan is vacuumized, pressure in sealing pan is evacuated to negative pressure 0.05mpa ~ 0.07mpa, and keeps 25 ~ 30 minutes; Then sealing pan is recovered normal pressure, open pot cover, take out the melon seeds after negative-pressure flavouring;
H () is dry; Pour the melon seeds after the negative-pressure flavouring of taking-up into drying production line drying, baking temperature 60 DEG C ~ 80 DEG C, 120 ~ 130 minutes time, semi-finished product are dried moisture and are controlled 30 ± 2%;
(i) frying; Dried melon seeds are sent in frying pan and carry out frying, frying temperature 80 DEG C ~ 90 DEG C, 60 ~ 80 minutes time, be fried to ninety percent dry time take the dish out of the pot;
(j) polishing; Melon seeds after frying are put into polishing pot, and every pot is dropped into 10 parts, melon seeds, adds salad oil 0.1 ~ 0.2 part, and open polishing pot, polishing pot rotating speed controls at 30 revs/min;
K () picks; Choose broken melon seeds and impurity;
(l) packed products; Melon seeds packaging type as requested after picking is packed.
Large stretch of watermelon seeds described in the present invention, comprises the component of following parts by weight: watermelon seeds: 65 parts ~ 70 parts; Edible salt: 10 parts ~ 12 parts, sweetener: 1 part ~ 2 parts; Spice: 2 parts ~ 4 parts; Salad oil: 0.1 part ~ 0.2 part.
Salad oil described in the present invention preferably adopts golden imperial fish salad oil.
Described in the present invention, sweetener comprises: honey element, acesulfame potassium and saccharin sodium; The each components by weight of described sweetener is: honey element: acesulfame potassium: saccharin sodium=3:1:0.5.
In the present invention, spice comprises: Radix Glycyrrhizae, fennel, anise, dried orange peel and cassia bark; The each components by weight of described spice is: Radix Glycyrrhizae: fennel: anistree: dried orange peel: cassia bark=1:1:1:1:0.5.Beneficial effect: the present invention compared with prior art, has the following advantages:
(1) the large stretch of watermelon seeds of boiling of the present invention, outward appearance is salubrious, and taste is even, and easily knocking property is good, steady quality;
(2) preparation method of the large stretch of watermelon seeds of boiling of the present invention, owing to have employed the step of negative-pressure flavouring, improves the tasty uniformity of watermelon seeds, and adopt continuous production line balance, substantially increase production efficiency, make the stability of product better, outward appearance is salubrious, and easily knocking property is good, and quality is more excellent.
Detailed description of the invention
Below in conjunction with specific embodiment, illustrate the present invention further, these embodiments should be understood only be not used in for illustration of the present invention and limit the scope of the invention, after having read the present invention, the amendment of those skilled in the art to the various equivalent form of value of the present invention has all fallen within the application's claims limited range.
Embodiment 1
The large stretch of watermelon seeds of a kind of boiling, the large stretch of watermelon seeds of this boiling comprises the component of following parts by weight: watermelon seeds: 65kg; Edible salt: 10kg, sweetener: 1kg; Spice: 2kg; Gold imperial fish salad oil: 0.1kg; Described sweetener is: honey element, acesulfame potassium and saccharin sodium mix; The each components by weight of this sweetener is: honey element: acesulfame potassium: saccharin sodium=3:1:0.5; Described spice is: Radix Glycyrrhizae, fennel, anise, dried orange peel and cassia bark; The each components by weight of described spice is: Radix Glycyrrhizae: cloves: anistree: dried orange peel: cassia bark=1:1:1:1:0.5.The present embodiment also discloses the preparation method of the large stretch of watermelon seeds of above-mentioned boiling, and concrete steps comprise:
A () is selected materials; Remove mouldy and other prematurity particle and impurity, select evengranular watermelon seeds; It is for subsequent use that 65kg watermelon seeds is got in weighing;
B () removes the peel; Add 65kg watermelon seeds washing in pot, put into tap water direct to flooding, stirred once every 15 minutes, mixing time 3 minutes, soak time 45 minutes;
C () cleans; In soaked watermelon seeds, add edible NaOH, configuration concentration 0.1%, open and wash pot stirring, stir 5 minutes.Rear cleaning is stirred again, and mixing time is 3 minutes, so cleaning stir totally three times till watermelon seeds surface is without mucus;
D () configures material of precooking; By edible salt 5kg, sweetener 0.5kg, spice 1kg, add in 330kg water and mix, more mixed solution to be poured in pot into infusion 1.5 hours, and infusion temperature remains on 95 DEG C ~ 97 DEG C; After infusion completes, formation is precooked material;
E () is precooked: all to pour in pot the 65kg watermelon seeds got ready and material of precooking into boiling 50 minutes, then pull watermelon seeds out;
F () configures into taste substance: by 5kg edible salt, 0.5kg sweetener, and 1kg spice adds in 330kg water and mixes, more mixed solution to be poured in pot into infusion 1.5 hours, and infusion temperature remains on 95 DEG C ~ 97 DEG C; Formation infusion material after infusion completes;
G () negative-pressure flavouring: pre-well-done watermelon seeds and infusion material are put into sealing pan simultaneously, pot cover is built sealing, starts the vacuum system be connected with sealing pan, vacuumizes, the pressure in sealing pan is evacuated to 0.05mpa, and keep 25 minutes to sealing pan; Then sealing pan is recovered normal pressure, open pot cover, take out the watermelon seeds after negative-pressure flavouring;
H () is dry; Pour the watermelon seeds after the negative-pressure flavouring of taking-up into drying production line drying, baking temperature 60 DEG C ~ 70 DEG C, 120 minutes time;
(i) frying; Dried watermelon seeds is sent in frying pan and carries out frying, frying temperature 80 DEG C ~ 90 DEG C, 60 minutes time, be fried to ninety percent dry time take the dish out of the pot;
(j) polishing; Watermelon seeds after frying is put into polishing pot, and every pot is dropped into watermelon seeds 65kg, adds golden imperial fish salad oil 0.1kg, and open polishing pot, polishing pot rotating speed controls at 30 revs/min;
K () picks; Choose broken watermelon seeds and impurity;
(l) packed products; Watermelon seeds packaging type as requested after picking is packed.
Embodiment 2
The large stretch of watermelon seeds of a kind of boiling, the large stretch of watermelon seeds of this boiling comprises the component of following parts by weight: watermelon seeds: 70kg; Edible salt: 12kg, sweetener: 2kg; Spice: 4kg; Gold imperial fish salad oil: 0.2kg; Described sweetener comprises: honey element, acesulfame potassium and saccharin sodium; The each components by weight of described sweetener is: honey element: acesulfame potassium: saccharin sodium=3:1:0.5; Spice comprises: Radix Glycyrrhizae, fennel, anise, dried orange peel and cassia bark; The each components by weight of described spice is: Radix Glycyrrhizae: fennel: anistree: dried orange peel: cassia bark=1:1:1:1:0.5.The present embodiment also discloses the preparation method of the large stretch of watermelon seeds of above-mentioned boiling, and concrete steps comprise:
A () is selected materials; Remove mouldy and other prematurity particle and impurity, select evengranular watermelon seeds; It is for subsequent use that 70kg watermelon seeds is got in weighing;
B () removes the peel; Add 70kg watermelon seeds washing in pot, put into tap water direct to flooding, stirred once every 15 minutes, mixing time 2 minutes, soak time 50 minutes;
C () cleans; In soaked watermelon seeds, add edible NaOH, configuration concentration 0.1%, open and wash pot stirring, stir 3 minutes.Rear cleaning is stirred again, and mixing time is 2 minutes, so cleaning stir totally three times till watermelon seeds surface is without mucus;
D () configures material of precooking; By edible salt 6kg, sweetener 1kg, spice 2kg, add in 350kg water and mix, more mixed solution to be poured in pot into infusion 2 hours, and infusion temperature remains on 97 DEG C ~ 100 DEG C; After infusion completes, formation is precooked material;
E () is precooked: all to pour in pot the 70kg watermelon seeds got ready and material of precooking into boiling 60 minutes, then pull watermelon seeds out;
(f) configuration infusion material: by 6kg edible salt, 1kg sweetener, 2kg spice adds in 350 kg water and mixes, more mixed solution to be poured in pot into infusion 2 hours, and infusion temperature remains on 97 DEG C ~ 100 DEG C; Formation infusion material after infusion completes;
G () negative-pressure flavouring: pre-well-done watermelon seeds and infusion material are put into sealing pan simultaneously, pot cover is built sealing, starts the vacuum system be connected with sealing pan, vacuumizes, the pressure in sealing pan is evacuated to 0.07mpa, and keep 30 minutes to sealing pan; Then sealing pan is recovered normal pressure, open pot cover, take out the watermelon seeds after negative-pressure flavouring;
H () is dry; Pour the watermelon seeds after the negative-pressure flavouring of taking-up into drying production line drying, baking temperature 60 DEG C ~ 70 DEG C, 130 minutes time;
(i) frying; Dried watermelon seeds is sent in frying pan and carries out frying, frying temperature 80 DEG C ~ 90 DEG C, 80 minutes time, be fried to ninety percent dry time take the dish out of the pot;
(j) polishing; Watermelon seeds after frying is put into polishing pot, and every pot is dropped into watermelon seeds 70kg, adds golden imperial fish salad oil 0.2kg, and open polishing pot, polishing pot rotating speed controls at 30 revs/min;
K () picks; Choose broken watermelon seeds and impurity;
(l) packed products; Watermelon seeds packaging type as requested after picking is packed.
Embodiment 3
The large stretch of watermelon seeds of a kind of boiling, the large stretch of watermelon seeds of this boiling comprises the component of following parts by weight: watermelon seeds: 66kg; Edible salt: 11kg, sweetener: 1.2kg, spice: 3.6kg, golden imperial fish salad oil: 0.15kg; Described sweetener comprises: honey element, acesulfame potassium and saccharin sodium; The each components by weight of described sweetener is: honey element: acesulfame potassium: saccharin sodium=3:1:0.5; Spice comprises: Radix Glycyrrhizae, fennel, anise, dried orange peel and cassia bark; The each components by weight of described spice is: Radix Glycyrrhizae: fennel: anistree: dried orange peel: cassia bark=1:1:1:1:0.5.The present embodiment also discloses the preparation method of the large stretch of watermelon seeds of above-mentioned boiling, and concrete steps comprise:
A () is selected materials; Remove mouldy and other prematurity particle and impurity, select evengranular watermelon seeds; It is for subsequent use that 66kg watermelon seeds is got in weighing;
B () removes the peel; Add 66kg watermelon seeds washing in pot, put into tap water direct to flooding, stirred once every 15 minutes, mixing time 4 minutes, soak time 50 minutes;
C () cleans; In soaked watermelon seeds, add edible NaOH, configuration concentration 0.1%, open and wash pot and stir, stirs 3 ~ 5 minutes, rear cleaning is stirred again, and mixing time is 1 ~ 3 minute, so cleaning stir totally three times until watermelon seeds surperficial without mucus till;
D () configures material of precooking; By edible salt 5.5kg, sweetener 0.6kg, spice 1.8kg, add in 340kg water and mix, more mixed solution to be poured in pot into infusion 1.8 hours, and infusion temperature remains on 96 DEG C ~ 98 DEG C; After infusion completes, formation is precooked material;
E () is precooked: all to pour in pot the 66kg watermelon seeds got ready and material of precooking into boiling 55 minutes, then pull watermelon seeds out;
(f) configuration infusion material: by edible salt 5.5kg, sweetener 0.6kg, spice 1.8kg, add in 345kg water and mix, more mixed solution to be poured in pot into infusion 1.6 hours, infusion temperature remains on 96 DEG C ~ 98 DEG C; Formation infusion material after infusion completes;
G () negative-pressure flavouring: pre-well-done watermelon seeds and infusion material are put into sealing pan simultaneously, pot cover is built sealing, starts the vacuum system be connected with sealing pan, vacuumizes, the pressure in sealing pan is evacuated to 0.04mpa, and keep 28 minutes to sealing pan; Then sealing pan is recovered normal pressure, open pot cover, take out the watermelon seeds after negative-pressure flavouring;
H () is dry; Pour the watermelon seeds after the negative-pressure flavouring of taking-up into drying production line drying, baking temperature 85 DEG C ~ 95 DEG C, 125 minutes time;
(i) frying; Frying; Dried watermelon seeds is sent in frying pan and carries out frying, frying temperature 80 DEG C ~ 90 DEG C, 70 minutes time, be fried to ninety percent dry time take the dish out of the pot;
(j) polishing; Watermelon seeds after frying is put into polishing pot, and every pot is dropped into watermelon seeds 66kg, adds golden imperial fish salad oil 0.15kg, and open polishing pot, polishing pot rotating speed controls at 30 revs/min;
K () picks; Choose broken watermelon seeds and impurity;
(l) packed products; Watermelon seeds packaging type as requested after picking is packed.
Claims (1)
1. a preparation method for the large stretch of watermelon seeds of boiling, is characterized in that: concrete steps comprise:
A () is selected materials; Remove mouldy and other prematurity particle and impurity, select evengranular melon seeds; It is for subsequent use that 65 parts ~ 70 portions melon seeds are got in weighing;
B () removes the peel; Add melon seeds washing in pot, put into tap water direct to flooding, stirred once every 15 minutes, mixing time 2 ~ 4 minutes, soak time 40 ~ 50 minutes;
C () cleans; In soaked melon seeds, add edible NaOH, configuration concentration 0.1%, open and wash pot and stir, stir 3-5 minute, rear cleaning is stirred again, and mixing time is 1 ~ 3 minute, so cleaning stir totally three times till melon seeds surface is without mucus;
D () configures material of precooking; By edible salt 5 parts ~ 6 parts, sweetener 0.5 part ~ 1 part, spice 1 part ~ 2 parts, adds in 230 parts ~ 250 parts water and mixes, more mixed solution to be poured in pot into infusion 1.5 ~ 2 hours, and infusion temperature remains on 95 DEG C ~ 100 DEG C; After infusion completes, formation is precooked material; The each components by weight of described sweetener is: honey element: acesulfame potassium: saccharin sodium=3:1:0.5; The each components by weight of described spice is: Radix Glycyrrhizae: anistree: cloves: dried orange peel: cassia bark=1:1:1:1:0.5;
E () is precooked: all to pour in pot get ready 65 parts ~ 70 portions watermelon seeds and material of precooking into boiling 50 ~ 60 minutes, then pull melon seeds out;
(f) configuration infusion material: by 5 parts ~ 6 portions edible salts, 0.5 part ~ 1 part sweetener, 1 part ~ 2 parts spices add in 230 parts ~ 250 parts water and mix, more mixed solution to be poured in pot into infusion 1.5 ~ 2 hours, and infusion temperature remains on 95 DEG C ~ 100 DEG C; Formation infusion material after infusion completes;
(g) negative-pressure flavouring: pre-well-done melon seeds and infusion material are put into sealing pan simultaneously, pot cover is built sealing, starts the vacuum system be connected with sealing pan, sealing pan is vacuumized, pressure in sealing pan is evacuated to negative pressure 0.05mpa ~ 0.07mpa, and keeps 25 ~ 30 minutes; Then sealing pan is recovered normal pressure, open pot cover, take out the melon seeds after negative-pressure flavouring;
H () is dry; Pour the melon seeds after the negative-pressure flavouring of taking-up into drying production line drying, baking temperature 60 DEG C ~ 80 DEG C, 120 ~ 130 minutes time, semi-finished product are dried moisture and are controlled 30 ± 2%;
(i) frying; Dried melon seeds are sent in frying pan and carry out frying, frying temperature 80 DEG C ~ 90 DEG C, 60 ~ 80 minutes time, be fried to ninety percent dry time take the dish out of the pot;
(j) polishing; Melon seeds after frying are put into polishing pot, and every pot is dropped into 10 parts, melon seeds, adds salad oil 0.1 ~ 0.2 part, and open polishing pot, polishing pot rotating speed controls at 30 revs/min;
K () picks; Choose broken melon seeds and impurity;
(l) packed products; Melon seeds packaging type as requested after picking is packed.
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| CN104187881B (en) * | 2014-07-07 | 2016-05-25 | 杭州姚生记食品有限公司 | A kind of melon seeds processing method |
| CN104824734A (en) * | 2015-05-10 | 2015-08-12 | 徐伯琴 | Health-protection watermelon seeds and production method thereof |
| CN104824735A (en) * | 2015-05-10 | 2015-08-12 | 徐伯琴 | Health-protection trchosanthes kiriowii maxim seeds and production method thereof |
| CN106072304A (en) * | 2016-06-13 | 2016-11-09 | 晋江市旺瓜食品有限公司 | A kind of preparation technology of liquorice watermelon seeds |
| CN106418405A (en) * | 2016-10-26 | 2017-02-22 | 山丹县精海农副产品加工有限责任公司 | Processing method of melon seeds |
| CN107048303A (en) * | 2017-03-21 | 2017-08-18 | 河南洛阳红牡丹产业研发有限公司 | A kind of preparation method of peony seeds melon seeds |
| CN109892618A (en) * | 2017-12-08 | 2019-06-18 | 王金水 | Roasted seeds and nuts do miscellaneous natural food seed-melon seed processing method |
| CN108497428B (en) * | 2018-03-20 | 2021-06-18 | 洽洽食品股份有限公司 | Processing method of crispy cucurbit seeds |
| CN109662293B (en) * | 2019-01-29 | 2023-03-31 | 洽洽食品股份有限公司 | Polishing and drying method of pumpkin seeds |
| CN112167586A (en) * | 2020-10-09 | 2021-01-05 | 合肥工业大学 | Production method of shell-broken watermelon seeds |
| CN112753986A (en) * | 2021-01-21 | 2021-05-07 | 龙凤成 | Method for making fruity sweet potato seeds |
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| CN102524844A (en) * | 2010-12-16 | 2012-07-04 | 苏州工业园区尚融科技有限公司 | Preparation method for sugar-free water melon seeds containing prebiotics |
| CN102113685B (en) * | 2011-03-01 | 2013-01-16 | 安徽真心食品有限公司 | Large fried melon seed and processing method thereof |
| CN102524848B (en) * | 2012-01-10 | 2013-04-10 | 苏州口水娃食品有限公司 | Boiled sunflower seeds and manufacture method thereof |
| CN102599562A (en) * | 2012-02-29 | 2012-07-25 | 安徽省白老五食品有限公司 | Fragrant watermelon seeds |
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