CN104366155A - Qi-tonifying boiled milk and honeydew melon dumpling and preparation method thereof - Google Patents
Qi-tonifying boiled milk and honeydew melon dumpling and preparation method thereof Download PDFInfo
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- CN104366155A CN104366155A CN201410580180.5A CN201410580180A CN104366155A CN 104366155 A CN104366155 A CN 104366155A CN 201410580180 A CN201410580180 A CN 201410580180A CN 104366155 A CN104366155 A CN 104366155A
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- 238000002360 preparation method Methods 0.000 title claims description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
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- 239000003814 drug Substances 0.000 claims abstract description 13
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
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- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 241000219357 Cactaceae Species 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
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- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
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- 239000004310 lactic acid Substances 0.000 claims abstract description 7
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- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 4
- 244000026811 Brassica nipposinica Species 0.000 claims description 9
- 241000238557 Decapoda Species 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 6
- 244000008991 Curcuma longa Species 0.000 claims description 6
- 244000119298 Emblica officinalis Species 0.000 claims description 6
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- 241000746966 Zizania Species 0.000 claims description 6
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- 235000013405 beer Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000003373 curcuma longa Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 210000003734 kidney Anatomy 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 235000013976 turmeric Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 5
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000005138 cryopreservation Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
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- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 241000411851 herbal medicine Species 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000002844 melting Methods 0.000 claims description 3
- 230000008018 melting Effects 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 229930195210 Ophiopogon Natural products 0.000 abstract 2
- 244000248557 Ophiopogon japonicus Species 0.000 abstract 2
- 241000029474 Nogra Species 0.000 abstract 1
- 208000004880 Polyuria Diseases 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
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- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000035619 diuresis Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
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- 235000013305 food Nutrition 0.000 description 4
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- 208000021822 hypotensive Diseases 0.000 description 1
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- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Abstract
The invention discloses a qi-tonifying boiled milk and honeydew melon dumpling. The qi-tonifying boiled milk and honeydew melon dumpling is prepared from the following raw materials in parts by weight: 83-85 parts of flour, 9-10 parts of nutrition additive, 10-12 parts of cooked peanut, 15-16 parts of sweet potato, 8-9 parts of honeydew melon juice, 7-8 parts of cactus, 10-12 parts of lotus seed, 15-17 parts of mung bean, 10-12 parts of raisin, 16-17 parts of milk, 3-5 parts of white sugar, 6-7 parts of cane shoot, 0.5-0.7 part of lactic acid bacteria, 2-2.5 parts of corn stigma, 1.5-3 parts of HabenariaciliolarisKranz1, 2-4 parts of white atractylodes rhizome, 8-9 parts of pork rib, 1-1.5 parts of Nogra merr and 2-2.5 parts of ophiopogon root. The product prepared by the method adopts vegetables and fruits as raw materials, and the taste and nutritional value of the dumpling are improved; and as the qi-tonifying boiled milk and honeydew melon dumpling is added with multiple Chinese medicine ingredients such as corn stigma, white atractylodes rhizome and ophiopogon root, the dumpling has the health-care functions of nourishing yin, promoting the secretion of saliva or body fluid, moistening lung, clearing away the heart fire, tonifying qi and spleen, eliminating dampness and promoting diuresis, and reducing blood pressure and blood sugar level.
Description
Technical field
The present invention relates to a kind of quick-frozen health care dumpling, particularly relate to a kind of milk honeydew melon tonifying Qi boiled dumpling and preparation method thereof.
Background technology
Dumpling is ancient Han nationality tradition wheaten food, the food deeply liked by Chinese numerous people, and be the Spring Festival holidays food that north of China most area must be eaten the annual Spring Festival, also have the custom of eating dumpling Winter Solstice in many provinces and cities, also generally there is this food of dumpling southern area.Dumpling on market can not meet the daily demand of people, and high nutrition and the dumpling with certain health care are more and more subject to the favor of consumer, therefore increases the nutritive value that dumpling is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of milk honeydew melon tonifying Qi boiled dumpling and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of milk honeydew melon tonifying Qi boiled dumpling, be made up of the raw material of following weight portion:
Flour 83-85, nourishing additive agent 9-10, ripe peanut 10-12, sweet potato 15-16, honeydew melon juice 8-9, cactus 7-8, lotus seeds 10-12, mung bean 15-17, raisins 10-12, milk 16-17, white sugar 3-5, wild rice stem 6-7, lactic acid bacteria 0.5-0.7, corn stigma 2-2.5, kidney channel grass 1.5-3, bighead atractylodes rhizome 2-4, chop 8-9, bar bar flower 1-1.5, tuber of dwarf lilyturf 2-2.5, sesame oil, refined salt, monosodium glutamate are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Calcined oyster shell 2-3, emblic cotyledon 1-2.1, radix scrophulariae 1-2.5, turmeric 1.9-3, shrimp cracker 8-10, matrimony vine mud 9-13, raw fish 12-15, potherb mustard 2-3, beer, ginger end are in right amount;
Preparation method is: calcined oyster shell, emblic cotyledon, radix scrophulariae, turmeric are cleaned oven dry and to pulverize to obtain Chinese medicine meal by (1), after concentrated by 4-5 times of flooding, and elimination Chinese medicine meal, spray-dried traditional Chinese medicine fine powder; (2) potherb mustard dries abrasive dust, and beer boils, and inserts shrimp cracker, to shrimp cracker surface melting, takes out and rolls potherb mustard powder, enters oil cauldron frying 10-20 second, takes out stand-by; (3) mixture at raw fish brush matrimony vine mud, traditional Chinese medicine fine powder and ginger end, upper baking oven is baked to dry, and is torn into thread, with (2) gained mixing of materials, to obtain final product;
A preparation method for milk honeydew melon tonifying Qi boiled dumpling, comprises the following steps:
(1) by concentrated after the Chinese herbal medicine 4-5 times floodings such as the corn stigma of described weight portion, kidney channel grass, the bighead atractylodes rhizome, concoction is naturally cooled to obtain; Be kneaded into dough after flour and suitable quantity of water being uniformly mixed, then roll into dumpling wrapper;
(2) wild rice stem chopping, ripe peanut pulverizes, and adds white sugar and enters pot mixing and to stir-fry 1-2 minute, take out stand-by; Chop and honeydew melon juice are mixed into pan boiling and boil, and little fire decocts to dry, takes out head of boning, is diced by leftover materials, enter baking oven and be dried to 8%-10% water content, take out stand-by;
(3) sweet potato stripping and slicing, with pot on lotus seeds, fumigate to well-done with milk, sweet potato, lotus seeds mixing are smashed to pieces, admix lactic acid bacteria, sealing and fermenting 10-12 hour, cactus gets meat, mixes shred with raisins, mixes mix thoroughly with the sweet potato fermented, lotus seeds, together enter oven cooking cycle 4-5 minute again, taking-up chopping is stand-by;
(4), after above-mentioned steps gained fillings and leftover materials being mixed, with dumpling wrapper parcel, get product; Shaping dumpling was carried out quick-frozen in 10-15 minute, and quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by dumpling finishing and packing good for quick-frozen, and cryopreservation below-6 DEG C.
Advantage of the present invention is:
The product that the inventive method is produced adopts multiple vegetables and fruits as raw material, add taste and the nutritive value of dumpling, simultaneously owing to adding the plurality of Chinese compositions such as corn stigma, the bighead atractylodes rhizome, the tuber of dwarf lilyturf in raw material, such that dampling products of the present invention has nourishing Yin and promoting production of body fluid, moistening lung clears away heart-fire, air making-up and spleen enlivening, eliminating dampness Li Shui, hypotensive hypoglycemic health-care effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of milk honeydew melon tonifying Qi boiled dumpling, be made up of the raw material of following weight portion (jin):
Flour 85, nourishing additive agent 9-10, ripe peanut 10, sweet potato 15, honeydew melon juice 8, cactus 8, lotus seeds 12, mung bean 17, raisins 12, milk 16, white sugar 5, wild rice stem 7, lactic acid bacteria 0.7, corn stigma 2.5, kidney channel grass 1.5, the bighead atractylodes rhizome 4, chop 9, bar bar spend 1.5, the tuber of dwarf lilyturf 2.5, sesame oil, refined salt, monosodium glutamate are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Calcined oyster shell 2, emblic cotyledon 2, radix scrophulariae 1, turmeric 1.9, shrimp cracker 8, matrimony vine mud 9, raw fish 12, potherb mustard 3, beer, ginger end are in right amount;
Preparation method is: calcined oyster shell, emblic cotyledon, radix scrophulariae, turmeric are cleaned oven dry and to pulverize to obtain Chinese medicine meal by (1), after concentrated by 5 times of floodings, and elimination Chinese medicine meal, spray-dried traditional Chinese medicine fine powder; (2) potherb mustard dries abrasive dust, and beer boils, and inserts shrimp cracker, to shrimp cracker surface melting, takes out and rolls potherb mustard powder, enter oil cauldron and fry 10 seconds, take out stand-by; (3) mixture at raw fish brush matrimony vine mud, traditional Chinese medicine fine powder and ginger end, upper baking oven is baked to dry, and is torn into thread, with (2) gained mixing of materials, to obtain final product;
A preparation method for milk honeydew melon tonifying Qi boiled dumpling, comprises the following steps:
(1) Chinese herbal medicines such as the corn stigma of described weight portion, kidney channel grass, the bighead atractylodes rhizome are concentrated with after 5 times of floodings, naturally cool to obtain concoction; Be kneaded into dough after flour and suitable quantity of water being uniformly mixed, then roll into dumpling wrapper;
(2) wild rice stem chopping, ripe peanut pulverizes, add white sugar enter pot mixing stir-fry 2 minutes, take out stand-by; Chop and honeydew melon juice are mixed into pan boiling and boil, and little fire decocts to dry, takes out head of boning, is diced by leftover materials, enter baking oven and be dried to 8% water content, take out stand-by;
(3) sweet potato stripping and slicing, with pot on lotus seeds, fumigate to well-done with milk, sweet potato, lotus seeds mixing are smashed to pieces, admix lactic acid bacteria, sealing and fermenting 12 hours, cactus gets meat, mixes shred with raisins, mixes mix thoroughly with the sweet potato fermented, lotus seeds, together enter oven cooking cycle 4 minutes again, taking-up chopping is stand-by;
(4), after above-mentioned steps gained fillings and leftover materials being mixed, with dumpling wrapper parcel, get product; Shaping dumpling was carried out quick-frozen in 10 minutes, and quick freezing temperature is-15 DEG C, and the quick-frozen time is 30 minutes, by dumpling finishing and packing good for quick-frozen, and cryopreservation below-6 DEG C.
Claims (2)
1. a milk honeydew melon tonifying Qi boiled dumpling, is characterized in that being made up of the raw material of following weight portion:
Flour 83-85, nourishing additive agent 9-10, ripe peanut 10-12, sweet potato 15-16, honeydew melon juice 8-9, cactus 7-8, lotus seeds 10-12, mung bean 15-17, raisins 10-12, milk 16-17, white sugar 3-5, wild rice stem 6-7, lactic acid bacteria 0.5-0.7, corn stigma 2-2.5, kidney channel grass 1.5-3, bighead atractylodes rhizome 2-4, chop 8-9, bar bar flower 1-1.5, tuber of dwarf lilyturf 2-2.5, sesame oil, refined salt, monosodium glutamate are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Calcined oyster shell 2-3, emblic cotyledon 1-2.1, radix scrophulariae 1-2.5, turmeric 1.9-3, shrimp cracker 8-10, matrimony vine mud 9-13, raw fish 12-15, potherb mustard 2-3, beer, ginger end are in right amount;
Preparation method is: calcined oyster shell, emblic cotyledon, radix scrophulariae, turmeric are cleaned oven dry and to pulverize to obtain Chinese medicine meal by (1), after concentrated by 4-5 times of flooding, and elimination Chinese medicine meal, spray-dried traditional Chinese medicine fine powder; (2) potherb mustard dries abrasive dust, and beer boils, and inserts shrimp cracker, to shrimp cracker surface melting, takes out and rolls potherb mustard powder, enters oil cauldron frying 10-20 second, takes out stand-by; (3) mixture at raw fish brush matrimony vine mud, traditional Chinese medicine fine powder and ginger end, upper baking oven is baked to dry, and is torn into thread, with (2) gained mixing of materials, to obtain final product.
2. the preparation method of a kind of milk honeydew melon tonifying Qi boiled dumpling according to claim 1, is characterized in that comprising the following steps:
(1) by concentrated after the Chinese herbal medicine 4-5 times floodings such as the corn stigma of described weight portion, kidney channel grass, the bighead atractylodes rhizome, concoction is naturally cooled to obtain; Be kneaded into dough after flour and suitable quantity of water being uniformly mixed, then roll into dumpling wrapper;
(2) wild rice stem chopping, ripe peanut pulverizes, and adds white sugar and enters pot mixing and to stir-fry 1-2 minute, take out stand-by; Chop and honeydew melon juice are mixed into pan boiling and boil, and little fire decocts to dry, takes out head of boning, is diced by leftover materials, enter baking oven and be dried to 8%-10% water content, take out stand-by;
(3) sweet potato stripping and slicing, with pot on lotus seeds, fumigate to well-done with milk, sweet potato, lotus seeds mixing are smashed to pieces, admix lactic acid bacteria, sealing and fermenting 10-12 hour, cactus gets meat, mixes shred with raisins, mixes mix thoroughly with the sweet potato fermented, lotus seeds, together enter oven cooking cycle 4-5 minute again, taking-up chopping is stand-by;
(4), after above-mentioned steps gained fillings and leftover materials being mixed, with dumpling wrapper parcel, get product; Shaping dumpling was carried out quick-frozen in 10-15 minute, and quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by dumpling finishing and packing good for quick-frozen, and cryopreservation below-6 DEG C.
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| CN201410580180.5A CN104366155A (en) | 2014-10-27 | 2014-10-27 | Qi-tonifying boiled milk and honeydew melon dumpling and preparation method thereof |
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| CN201410580180.5A CN104366155A (en) | 2014-10-27 | 2014-10-27 | Qi-tonifying boiled milk and honeydew melon dumpling and preparation method thereof |
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Cited By (9)
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| CN105309996A (en) * | 2015-11-06 | 2016-02-10 | 张超 | Rose-scented instant frozen dumpling wrappers and preparation method thereof |
| CN105309997A (en) * | 2015-11-06 | 2016-02-10 | 张超 | Quick-frozen dumpling wrappers with red wine flavor and preparation method thereof |
| CN105380077A (en) * | 2015-11-05 | 2016-03-09 | 颍上县管氏面制品有限公司 | Papaya beauty quick-freeze dumpling wrapper and making method thereof |
| CN105380063A (en) * | 2015-11-05 | 2016-03-09 | 颍上县管氏面制品有限公司 | Liver-nourishing quick-frozen medlar leaf dumpling wrappers and preparing method thereof |
| CN105394525A (en) * | 2015-11-05 | 2016-03-16 | 颍上县管氏面制品有限公司 | Quick-frozen dumpling wrapper capable of decreasing blood pressure and preparation method of quick-frozen dumpling wrapper |
| CN105410605A (en) * | 2015-11-06 | 2016-03-23 | 张超 | Quick-frozen dumpling wrappers and preparation method thereof |
| CN105410603A (en) * | 2015-11-05 | 2016-03-23 | 颍上县管氏面制品有限公司 | Eyesight-improving mulberry-leaf quick-frozen dumpling wrapper and preparation method thereof |
| CN105475812A (en) * | 2015-11-06 | 2016-04-13 | 张超 | Grape-root dampness-draining quick-frozen dumpling wrapper and preparation method thereof |
| CN105851787A (en) * | 2016-04-05 | 2016-08-17 | 沈阳化工大学 | Preparation method of dumplings capable of invigorating spleen and nourishing stomach |
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Application publication date: 20150225 |