CN104473182A - Rice flour and cold noodle dumpling with a function of dispersing blood stasis and preparation method of rice flour and cold noodle dumpling - Google Patents
Rice flour and cold noodle dumpling with a function of dispersing blood stasis and preparation method of rice flour and cold noodle dumpling Download PDFInfo
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- CN104473182A CN104473182A CN201410715052.7A CN201410715052A CN104473182A CN 104473182 A CN104473182 A CN 104473182A CN 201410715052 A CN201410715052 A CN 201410715052A CN 104473182 A CN104473182 A CN 104473182A
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Abstract
The invention discloses a rice flour and cold noodle dumpling with a function of dispersing blood stasis. The rice flour and cold noodle dumpling is made of the following raw materials in parts by weight: 70-80 parts of flour, 8-10 parts of a nutrition additive, 18-21 parts of loquat, 8-9 parts of cold rice noodles, 12-13 parts of pig fat, 8-9 parts of kelp, 2-4 parts of white sugar, 5-6 parts of coconut milk, 7-8 parts of persimmon, 7-9 parts of millet flour, 5-6 parts of litchi juice, 4-5 parts of ground green onion and ginger, 2-4 parts of ash bark, 1.1-1.8 parts of citronella flowers, 1-2 parts of merremia sibirica, 0.8-1.5 parts of ligusticum wallichii, 1.2-2 parts of kadsura coccinea and 1-1.5 parts of Japanese eupatorium herb root. The rice flour and cold noodle dumpling disclosed by the invention has an aromatic flavor; the loquat, the citronella flowers, the merremia sibirica, the ligusticum wallichii, the kadsura coccinea and the Japanese eupatorium herb root are added in a stuffing, so that nutritional ingredients of the dumpling are increased and the taste of the dumping is enriched; added merremia sibirica and kadsura coccinea has effects of invigorating the circulation of blood and relieving internal heat or fever, and promoting the circulation of qi and subsiding the swelling, so that the rice flour and cold needle dumpling is an optimal health-care food which is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of quick-frozen health care dumpling, particularly relate to a kind of ground rice cool skin stagnation resolvation boiled dumpling and preparation method thereof.
Background technology
Dumpling is ancient Han nationality tradition wheaten food, the food deeply liked by Chinese numerous people, and be the Spring Festival holidays food that north of China most area must be eaten the annual Spring Festival, also have the custom of eating dumpling Winter Solstice in many provinces and cities, also generally there is this food of dumpling southern area.Dumpling on market can not meet the daily demand of people, and high nutrition and the dumpling with certain health care are more and more subject to the favor of consumer, therefore increases the nutritive value that dumpling is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of ground rice cool skin stagnation resolvation boiled dumpling and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of ground rice cool skin stagnation resolvation boiled dumpling, be made up of the raw material of following weight portion:
Flour 70-80, nourishing additive agent 8-10, loquat 18-21, cool skin 8-9, pig fat meat 12-13, sea-tangle 8-9, white sugar 2-4, coconut milk 5-6, persimmon 7-8, millet powder 7-9, lichee juice 5-6, the broken 4-5 of green onion ginger, bark of ash 2-3, lemongrass 1.1-1.8, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 1-2, Ligusticum wallichii 0.8-1.5, black tiger 1.2-2, japanese eupatorium herb or root 1-1.5, sesame oil, refined salt, monosodium glutamate are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Cluster mallow leaf 2-2.8, tangerine pith 1.8-2, citron 2.1-2.3, Aplotaxis auriculata 2-2.3, land for building dish 4-5, aloe skin 9-13, sauce watermelon peel 12-15, broad bean skin 2-3, shrimp seed 4-5, juice of my pomegranate 10-20;
Preparation method is: cluster mallow leaf, tangerine pith, citron, Aplotaxis auriculata Shen Jing are dried traditional Chinese medicine powder of pulverizing to obtain by (1), stand-by;
(2) juice of my pomegranate and broad bean skin, aloe skin mixing infusion 10-15 minute, takes out cooling, the chopping of sauce watermelon peel, is mixed into pot stir-fries 20-25 minute with broad bean skin, aloe skin and traditional Chinese medicine powder, and sieve goes traditional Chinese medicine powder, stand-by;
(3) land for building dish is cleaned, be mixed into pot with shrimp seed and add water infusion to dense thick, take out under being placed in burning sun and dry, with broad bean skin, aloe skin mixing abrasive dust, to obtain final product;
A preparation method for ground rice cool skin stagnation resolvation boiled dumpling, comprises the following steps:
(1) by concentrated after the Chinese herbal medicine 4-5 times floodings such as the bark of ash of described weight portion, lemongrass, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess, concoction is naturally cooled to obtain; Be kneaded into dough after flour, concoction and suitable quantity of water being uniformly mixed, then roll into dumpling wrapper;
(2) loquat is cleaned and hollows out stoning, and pig fat meat, sea-tangle mixing mince, and admixes that green onion ginger is broken, after white sugar, lichee juice mixing and stirring, is tucked in stoning loquat, upper oven cooking cycle 8-12 minute, takes out to dry in the air cool, digs out material in loquat, stand-by;
(3) get cool skin, roll millet powder, enter oil cauldron frying 1-2 minute, take out, stand-by; Persimmon is converted coconut milk and is mixed into mixer and stirs, and takes out and admixes nourishing additive agent, mixing and stirring, make pie, upper baking oven baking 4-5 minute, and it is stand-by to take out chopping;
(4), after above-mentioned steps gained fillings and leftover materials being mixed, with dumpling wrapper parcel, get product; Shaping dumpling was carried out quick-frozen in 10-15 minute, and quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by dumpling finishing and packing good for quick-frozen, and cryopreservation below-6 DEG C.
Advantage of the present invention is:
Dumpling aromatic flavour of the present invention, loquat, sea-tangle, coconut milk is added in filling, increase the nutritional labeling of dumpling and enriched the mouthfeel of dumpling simultaneously, the Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess added, black tiger can promoting blood circulation and detoxication, promoting qi circulation to relieve swelling effect, be all-ages best health food.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of ground rice cool skin stagnation resolvation boiled dumpling, be made up of the raw material of following weight portion (jin):
Flour 70, nourishing additive agent 10, loquat 18, cool skin 8, pig fat meat 12, sea-tangle 8, white sugar 2, coconut milk 5, persimmon 7, millet powder 7, lichee juice 5, green onion ginger are broken 5, the bark of ash 3, lemongrass 1.1, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 2, Ligusticum wallichii 1.5, black tiger 1.2, japanese eupatorium herb or root 1.5, sesame oil, refined salt, monosodium glutamate are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Cluster mallow leaf 2, tangerine pith 1.8, citron 2.1, Aplotaxis auriculata 2, land for building dish 4, aloe skin 9, sauce watermelon peel 12, broad bean skin 2, shrimp seed 4, juice of my pomegranate 10;
Preparation method is: cluster mallow leaf, tangerine pith, citron, Aplotaxis auriculata are cleaned oven dry and to be pulverized to obtain traditional Chinese medicine powder by (1), stand-by;
(2) juice of my pomegranate and broad bean skin, aloe skin mixing infusion 10 minutes, take out cooling, the chopping of sauce watermelon peel, is mixed into pot with broad bean skin, aloe skin and traditional Chinese medicine powder and stir-fries 20 minutes, and sieve goes traditional Chinese medicine powder, stand-by;
(3) land for building dish is cleaned, be mixed into pot with shrimp seed and add water infusion to dense thick, take out under being placed in burning sun and dry, with broad bean skin, aloe skin mixing abrasive dust, to obtain final product;
A preparation method for ground rice cool skin stagnation resolvation boiled dumpling, comprises the following steps:
(1) Chinese herbal medicines such as the bark of ash of described weight portion, lemongrass, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess are concentrated with after 4 times of floodings, naturally cool to obtain concoction; Be kneaded into dough after flour, concoction and suitable quantity of water being uniformly mixed, then roll into dumpling wrapper;
(2) loquat is cleaned and hollows out stoning, and pig fat meat, sea-tangle mixing mince, and admixes that green onion ginger is broken, after white sugar, lichee juice mixing and stirring, is tucked in stoning loquat, upper oven cooking cycle 12 minutes, takes out to dry in the air cool, digs out material in loquat, stand-by;
(3) get cool skin, roll millet powder, enter oil cauldron and fry 2 minutes, take out, stand-by; Persimmon is converted coconut milk and is mixed into mixer and stirs, and takes out and admixes nourishing additive agent, mixing and stirring, make pie, and upper baking oven baking 4-5 minute, gets by chopping stand-by;
(4), after above-mentioned steps gained fillings and leftover materials being mixed, with dumpling wrapper parcel, get product; Shaping dumpling was carried out quick-frozen in 10 minutes, and quick freezing temperature is-15 DEG C, and the quick-frozen time is 30 minutes, by the dumpling finishing and packing of quick-frozen traitor, and cryopreservation below-6 DEG C.
Claims (2)
1. a ground rice cool skin stagnation resolvation boiled dumpling, is characterized in that being made up of the raw material of following weight portion:
Flour 70-80, nourishing additive agent 8-10, loquat 18-21, cool skin 8-9, pig fat meat 12-13, sea-tangle 8-9, white sugar 2-4, coconut milk 5-6, persimmon 7-8, millet powder 7-9, lichee juice 5-6, the broken 4-5 of green onion ginger, bark of ash 2-3, lemongrass 1.1-1.8, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 1-2, Ligusticum wallichii 0.8-1.5, black tiger 1.2-2, japanese eupatorium herb or root 1-1.5, sesame oil, refined salt, monosodium glutamate are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Cluster mallow leaf 2-2.8, tangerine pith 1.8-2, citron 2.1-2.3, Aplotaxis auriculata 2-2.3, land for building dish 4-5, aloe skin 9-13, sauce watermelon peel 12-15, broad bean skin 2-3, shrimp seed 4-5, juice of my pomegranate 10-20;
Preparation method is: cluster mallow leaf, tangerine pith, citron, Aplotaxis auriculata are cleaned oven dry and to be pulverized to obtain traditional Chinese medicine powder by (1), stand-by;
(2) juice of my pomegranate and broad bean skin, aloe skin mixing infusion 10-15 minute, takes out cooling, the chopping of sauce watermelon peel, is mixed into pot stir-fries 20-25 minute with broad bean skin, aloe skin and traditional Chinese medicine powder, and sieve goes traditional Chinese medicine powder, stand-by;
(3) land for building dish is cleaned, be mixed into pot with shrimp seed and add water infusion to dense thick, take out under being placed in burning sun and dry, with broad bean skin, aloe skin mixing abrasive dust, to obtain final product.
2. the preparation method of a kind of ground rice according to claim 1 cool skin stagnation resolvation boiled dumpling, is characterized in that comprising the following steps:
(1) by concentrated after the Chinese herbal medicine 4-5 times floodings such as the bark of ash of described weight portion, lemongrass, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess, concoction is naturally cooled to obtain; Be kneaded into dough after flour, concoction and suitable quantity of water being uniformly mixed, then roll into dumpling wrapper;
(2) loquat is cleaned and hollows out stoning, and pig fat meat, sea-tangle mixing mince, and admixes that green onion ginger is broken, after white sugar, lichee juice mixing and stirring, is tucked in stoning loquat, upper oven cooking cycle 8-12 minute, takes out to dry in the air cool, digs out material in loquat, stand-by;
(3) get cool skin, roll millet powder, enter oil cauldron frying 1-2 minute, take out, stand-by; Persimmon is converted coconut milk and is mixed into mixer and stirs, and takes out and admixes nourishing additive agent, mixing and stirring, make pie, upper baking oven baking 4-5 minute, and it is stand-by to take out chopping;
(4), after above-mentioned steps gained fillings and leftover materials being mixed, with dumpling wrapper parcel, get product; Shaping dumpling was carried out quick-frozen in 10-15 minute, and quick freezing temperature is-10--15 DEG C, the quick-frozen time is 25-30 minute, the dumpling good by quick-frozen finishing and packing, cryopreservation below-6 DEG C.
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| CN201410715052.7A CN104473182A (en) | 2014-11-22 | 2014-11-22 | Rice flour and cold noodle dumpling with a function of dispersing blood stasis and preparation method of rice flour and cold noodle dumpling |
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| CN201410715052.7A CN104473182A (en) | 2014-11-22 | 2014-11-22 | Rice flour and cold noodle dumpling with a function of dispersing blood stasis and preparation method of rice flour and cold noodle dumpling |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851848A (en) * | 2016-04-16 | 2016-08-17 | 王雪香 | Folium artemisiae argyi steamed stuffed bun |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856132A (en) * | 2009-04-08 | 2010-10-13 | 肖卫 | Method for making dumplings and buns and eating method |
| CN102613676A (en) * | 2012-04-16 | 2012-08-01 | 杨明德 | Bean jelly and cold rice noodle food fillings and manufacture method and application thereof |
| CN103719187A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Heat clearing and toxicity removing flour and preparation method thereof |
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- 2014-11-22 CN CN201410715052.7A patent/CN104473182A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856132A (en) * | 2009-04-08 | 2010-10-13 | 肖卫 | Method for making dumplings and buns and eating method |
| CN102613676A (en) * | 2012-04-16 | 2012-08-01 | 杨明德 | Bean jelly and cold rice noodle food fillings and manufacture method and application thereof |
| CN103719187A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Heat clearing and toxicity removing flour and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851848A (en) * | 2016-04-16 | 2016-08-17 | 王雪香 | Folium artemisiae argyi steamed stuffed bun |
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