CN104431784A - Tea powder appetizing dumpling and preparation method thereof - Google Patents
Tea powder appetizing dumpling and preparation method thereof Download PDFInfo
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- CN104431784A CN104431784A CN201410579560.7A CN201410579560A CN104431784A CN 104431784 A CN104431784 A CN 104431784A CN 201410579560 A CN201410579560 A CN 201410579560A CN 104431784 A CN104431784 A CN 104431784A
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- 239000000843 powder Substances 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract 6
- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- 239000003814 drug Substances 0.000 claims description 12
- 244000026811 Brassica nipposinica Species 0.000 claims description 9
- 241000238557 Decapoda Species 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 240000007087 Apium graveolens Species 0.000 claims description 6
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 6
- 235000010591 Appio Nutrition 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 244000163122 Curcuma domestica Species 0.000 claims description 6
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 6
- 244000119298 Emblica officinalis Species 0.000 claims description 6
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 6
- 244000157072 Hylocereus undatus Species 0.000 claims description 6
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 241000287127 Passeridae Species 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000013405 beer Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000003373 curcuma longa Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000013976 turmeric Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005138 cryopreservation Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 241000411851 herbal medicine Species 0.000 claims description 3
- 238000002844 melting Methods 0.000 claims description 3
- 230000008018 melting Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 240000004045 Cassia javanica Species 0.000 abstract 2
- 241001232424 Symphyotrichum subulatum Species 0.000 abstract 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 240000005528 Arctium lappa Species 0.000 abstract 1
- 235000003130 Arctium lappa Nutrition 0.000 abstract 1
- 235000008078 Arctium minus Nutrition 0.000 abstract 1
- 241001061906 Caragana Species 0.000 abstract 1
- 241000012040 Dickinsia hydrocotyloides Species 0.000 abstract 1
- 240000008086 Echinocereus enneacanthus Species 0.000 abstract 1
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 abstract 1
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 11
- 241000209140 Triticum Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a tea powder appetizing dumpling which is made from the following raw materials in parts by weight: 70-80 part of flour, 9-10 parts of nutritional additives, 7-8 parts of tea powder, 6-7 parts of Dickinsia hydrocotyloides Franch, 25-30 parts of pea sprouts, 8-10 parts of soybean milk, 4-5 parts of wheat germ powder, 10-14 parts of Sangza, 3-4 parts of fruit vinegar, 24-26 parts of pitaya, 8-10 parts of white granulated sugar, 1-1.2 parts of Chinese angelica roots, 0.8-1 parts of franchet peashrub flower, 0.8-0.9 part of semen hoveniae, 1-1.2 parts of apple blossom, 0.7-0.9 part of all-grass of annual saltmarsh aster, and 1.1-1.3 part of burdock roots. The product prepared by the method provided by the invention uses fruits and vegetables as raw materials, so that the taste and nutritional value of the dumpling are added; various Chinese herbal medicinal ingredients such as semen hoveniae, apple blossom and all-grass of annual saltmarsh aster are added in the raw materials, so that the dumpling product has the health functions of moistening lung and delighting heart, engendering liquid and appetizing, enriching blood and improving eyesight, and clearing heat and eliminating dryness.
Description
Technical field
The present invention relates to a kind of quick-frozen health care dumpling, particularly relate to a kind of tea powder appetizing boiled dumpling and preparation method thereof.
Background technology
Dumpling is ancient Han nationality's tradition wheaten food, the dark food liked by Chinese numerous people, be the Spring Festival holidays food that north of China most area [2] must be eaten every year the Spring Festival, also have the custom of eating dumpling Winter Solstice in many provinces and cities, also generally there is this food of dumpling southern area.Dumpling on market can not meet the daily demand of people, and high nutrition and the dumpling with certain health care are more and more subject to the favor of consumer, therefore increases the nutritive value that dumpling is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of tea powder appetizing boiled dumpling and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of tea powder appetizing boiled dumpling, be made up of the raw material of following weight portion:
Flour 70-80, nourishing additive agent 9-10, tea leaf powder 7-8, large luxuriant celery 6-7, pea seedlings 25-30, soya-bean milk 8-10, wheat germ powder 4-5, Ainz 10-14, fruit vinegar 3-4, dragon fruit 24-26, white granulated sugar 8-10, Radix Angelicae Sinensis 1-1.2, positive sparrow flower 0.8-1, hoveniae semoveniae semen 0.8-0.9, apple flower 1-1.2, the careless 0.7-0.9 of auspicious company, radix bardanae 1.1-1.3, sesame oil, refined salt, monosodium glutamate are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Calcined oyster shell 2-3, emblic cotyledon 1-2.1, radix scrophulariae 1-2.5, turmeric 1.9-3, shrimp cracker 8-10, matrimony vine mud 9-13, raw fish 12-15, potherb mustard 2-3, beer, ginger end are in right amount;
Preparation method is: calcined oyster shell, emblic cotyledon, radix scrophulariae, turmeric are cleaned oven dry and to pulverize to obtain Chinese medicine meal by (1), after concentrated by 4-5 times of flooding, and elimination Chinese medicine meal, spray-dried traditional Chinese medicine fine powder; (2) potherb mustard dries abrasive dust, and beer boils, and inserts shrimp cracker, to shrimp cracker surface melting, takes out and rolls potherb mustard powder, enters oil cauldron frying 10-20 second, takes out stand-by; (3) mixture at raw fish brush matrimony vine mud, traditional Chinese medicine fine powder and ginger end, upper baking oven is baked to dry, and is torn into thread, with (2) gained mixing of materials, to obtain final product;
A preparation method for tea powder appetizing boiled dumpling, comprises the following steps:
(1) by concentrated after the Chinese herbal medicine 4-5 times floodings such as the Radix Angelicae Sinensis of described weight portion, positive sparrow flower, hoveniae semoveniae semen, apple flower, after solution to be concentrated cooling, add suitable quantity of water and salt, flour, wheat germ powder are added wherein, be kneaded into dough after being fully uniformly mixed, then roll into dumpling wrapper;
(2) pea seedlings mixes with soya-bean milk, and big fire is boiled, and taking-up drains, and mixes tea leaf powder, enters oil cauldron frying 1-2 minute, takes out stand-by; Large luxuriant celery chopping, enters pot and to stir-fry 1-2 minute, take out drain stand-by;
(3) dragon fruit section, spreads white granulated sugar and the pickled 15-20 minute of fruit vinegar, and take out chopping, drying and dewatering is to 8%-10% water content, stand-by; Ainz shreds, stand-by;
(4), after above-mentioned steps gained fillings and leftover materials being mixed, with dumpling wrapper parcel, get product; Shaping dumpling was carried out quick-frozen in 10-15 minute, and quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by dumpling finishing and packing good for quick-frozen, and cryopreservation below-6 DEG C.
Advantage of the present invention is:
The product that the inventive method is produced adopts multiple vegetables and fruits as raw material, add taste and the nutritive value of dumpling, simultaneously owing to adding hoveniae semoveniae semen, apple flower in raw material, auspiciously connecting the plurality of Chinese compositions such as grass, dampling products of the present invention is had, and the heart is pleased in moistening lung, appetizing of promoting the production of body fluid, improving eyesight of enriching blood, heat-clearing remove dry health-care effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of tea powder appetizing boiled dumpling, be made up of the raw material of following weight portion (jin):
Flour 80, nourishing additive agent 10, tea leaf powder 7, large luxuriant celery 6, pea seedlings 25, soya-bean milk 10, wheat germ powder 5, Ainz 14, fruit vinegar 4, dragon fruit 26, white granulated sugar 10, Radix Angelicae Sinensis 1.2, positive sparrow spend 0.8, hoveniae semoveniae semen 0.9, apple flower 1.2, auspiciously connect grass 0.9, radix bardanae 1.3, sesame oil, refined salt, monosodium glutamate are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Calcined oyster shell 2, emblic cotyledon 2, radix scrophulariae 1, turmeric 1.9, shrimp cracker 8, matrimony vine mud 9, raw fish 12, potherb mustard 3, beer, ginger end are in right amount;
Preparation method is: calcined oyster shell, emblic cotyledon, radix scrophulariae, turmeric are cleaned oven dry and to pulverize to obtain Chinese medicine meal by (1), after concentrated by 5 times of floodings, and elimination Chinese medicine meal, spray-dried traditional Chinese medicine fine powder; (2) potherb mustard dries abrasive dust, and beer boils, and inserts shrimp cracker, to shrimp cracker surface melting, takes out and rolls potherb mustard powder, enter oil cauldron and fry 10 seconds, take out stand-by; (3) mixture at raw fish brush matrimony vine mud, traditional Chinese medicine fine powder and ginger end, upper baking oven is baked to dry, and is torn into thread, with (2) gained mixing of materials, to obtain final product;
A preparation method for tea powder appetizing boiled dumpling, comprises the following steps:
(1) Chinese herbal medicines such as the Radix Angelicae Sinensis of described weight portion, positive sparrow flower, hoveniae semoveniae semen, apple flower are concentrated with after 5 times of floodings, after solution to be concentrated cooling, add suitable quantity of water and salt, flour, wheat germ powder are added wherein, be kneaded into dough after being fully uniformly mixed, then roll into dumpling wrapper;
(2) pea seedlings mixes with soya-bean milk, and big fire is boiled, and taking-up drains, and mixes tea leaf powder, enters oil cauldron frying 1-2 minute, takes out stand-by; Large luxuriant celery chopping, enters pot and stir-fries 2 minutes, and taking-up drains stand-by;
(3) dragon fruit section, spreads white granulated sugar and fruit vinegar pickled 20 minutes, and take out and shred, drying and dewatering is to 8%-10% water content, stand-by; Ainz shreds, stand-by;
(4), after above-mentioned steps gained fillings and leftover materials being mixed, with dumpling wrapper parcel, get product; Shaping dumpling was carried out quick-frozen in 15 minutes, and quick freezing temperature is-15 DEG C, and the quick-frozen time is 30 minutes, by dumpling finishing and packing good for quick-frozen, and cryopreservation below-6 DEG C.
Claims (2)
1. a tea powder appetizing boiled dumpling, is characterized in that being made up of the raw material of following weight portion:
Flour 70-80, nourishing additive agent 9-10, tea leaf powder 7-8, large luxuriant celery 6-7, pea seedlings 25-30, soya-bean milk 8-10, wheat germ powder 4-5, Ainz 10-14, fruit vinegar 3-4, dragon fruit 24-26, white granulated sugar 8-10, Radix Angelicae Sinensis 1-1.2, positive sparrow flower 0.8-1, hoveniae semoveniae semen 0.8-0.9, apple flower 1-1.2, the careless 0.7-0.9 of auspicious company, radix bardanae 1.1-1.3, sesame oil, refined salt, monosodium glutamate are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Calcined oyster shell 2-3, emblic cotyledon 1-2.1, radix scrophulariae 1-2.5, turmeric 1.9-3, shrimp cracker 8-10, matrimony vine mud 9-13, raw fish 12-15, potherb mustard 2-3, beer, ginger end are in right amount;
Preparation method is: calcined oyster shell, emblic cotyledon, radix scrophulariae, turmeric are cleaned oven dry and to pulverize to obtain Chinese medicine meal by (1), after concentrated by 4-5 times of flooding, and elimination Chinese medicine meal, spray-dried traditional Chinese medicine fine powder; (2) potherb mustard dries abrasive dust, and beer boils, and inserts shrimp cracker, to shrimp cracker surface melting, takes out and rolls potherb mustard powder, enters oil cauldron frying 10-20 second, takes out stand-by; (3) mixture at raw fish brush matrimony vine mud, traditional Chinese medicine fine powder and ginger end, upper baking oven is baked to dry, and is torn into thread, with (2) gained mixing of materials, to obtain final product.
2. the preparation method of a kind of tea powder appetizing boiled dumpling according to claim 1, is characterized in that comprising the following steps:
(1) by concentrated after the Chinese herbal medicine 4-5 times floodings such as the Radix Angelicae Sinensis of described weight portion, positive sparrow flower, hoveniae semoveniae semen, apple flower, after solution to be concentrated cooling, add suitable quantity of water and salt, flour, wheat germ powder are added wherein, be kneaded into dough after being fully uniformly mixed, then roll into dumpling wrapper;
(2) pea seedlings mixes with soya-bean milk, and big fire is boiled, and taking-up drains, and mixes tea leaf powder, enters oil cauldron frying 1-2 minute, takes out stand-by; Large luxuriant celery chopping, enters pot and to stir-fry 1-2 minute, take out drain stand-by;
(3) dragon fruit section, spreads white granulated sugar and the pickled 15-20 minute of fruit vinegar, and take out chopping, drying and dewatering is to 8%-10% water content, stand-by; Ainz shreds, stand-by;
(4), after above-mentioned steps gained fillings and leftover materials being mixed, with dumpling wrapper parcel, get product; Shaping dumpling was carried out quick-frozen in 10-15 minute, and quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by dumpling finishing and packing good for quick-frozen, and cryopreservation below-6 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410579560.7A CN104431784A (en) | 2014-10-27 | 2014-10-27 | Tea powder appetizing dumpling and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410579560.7A CN104431784A (en) | 2014-10-27 | 2014-10-27 | Tea powder appetizing dumpling and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431784A true CN104431784A (en) | 2015-03-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410579560.7A Pending CN104431784A (en) | 2014-10-27 | 2014-10-27 | Tea powder appetizing dumpling and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104431784A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106993745A (en) * | 2017-03-08 | 2017-08-01 | 刘海明 | Anti-light, health care, keeping quality dragon fruit dumpling |
| CN113180183A (en) * | 2021-05-27 | 2021-07-30 | 洛阳师范学院 | Steamed dumpling and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1471864A (en) * | 2003-07-14 | 2004-02-04 | 郭永超 | Healthy dumpling and producing method thereof |
| CN102613565A (en) * | 2012-04-17 | 2012-08-01 | 上海理工大学 | Honeysuckle dumplings and making method thereof |
| CN103330101A (en) * | 2013-05-27 | 2013-10-02 | 马鞍山牧牛湖水产品有限公司 | Digestion-aiding beef-mustard boiled-dumpling and preparation method thereof |
| CN103549227A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method for dried-ivy mosses dumplings |
-
2014
- 2014-10-27 CN CN201410579560.7A patent/CN104431784A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1471864A (en) * | 2003-07-14 | 2004-02-04 | 郭永超 | Healthy dumpling and producing method thereof |
| CN102613565A (en) * | 2012-04-17 | 2012-08-01 | 上海理工大学 | Honeysuckle dumplings and making method thereof |
| CN103330101A (en) * | 2013-05-27 | 2013-10-02 | 马鞍山牧牛湖水产品有限公司 | Digestion-aiding beef-mustard boiled-dumpling and preparation method thereof |
| CN103549227A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method for dried-ivy mosses dumplings |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106993745A (en) * | 2017-03-08 | 2017-08-01 | 刘海明 | Anti-light, health care, keeping quality dragon fruit dumpling |
| CN113180183A (en) * | 2021-05-27 | 2021-07-30 | 洛阳师范学院 | Steamed dumpling and preparation method thereof |
| CN113180183B (en) * | 2021-05-27 | 2024-01-30 | 洛阳师范学院 | Preparation method of steamed dumplings |
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Application publication date: 20150325 |
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| RJ01 | Rejection of invention patent application after publication |